Dean SM5020GLP, SM5020GNG Specifications
SM5020G
Full/Half-Size Gas Fryer
Models
SM5020G
Standard Features
• Thermo-tube design heat transfer system
• Oil Capacity
SM20G -- 23 lbs. (12 liter)
SM50G -- 50 lbs. (25 liter)
• Btu/hr. input
SM20G -- 50,000 (12,594 kcal)
(14.6 kW)
SM50G -- 120,000 (30,600 kcal)
(35.2 kW)
• Frying area
SM20G -- 6-3/4” x 14” x 3-7/8”(17 x 35 x 9.8 cm)
SM50G -- 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm)
• Millivolt controller - requires no
electrical hook up
• Durable temperature probe
SM5020G Gas Fryer
Shown with optional casters.
• Wide cold zone
• Stainless steel frypot, front, door and sides
• Stainless steel, over-the-flue basket
hangers and three fry baskets (5-7/8” x
12-5/8” x 6-5/8”) (14.9 x 32 x 16.8 cm)
• Drain valve
SM20G -- 1”
SM50G -- 1-1/4”
Project
Item
Quantity
CSI Section 11400
Approval
Date
• 3/4” NPT gas connection on single units
• Combination gas regulator
• 6” (15 cm) adjustable steel legs
Options & Accessories
Stand-alone spreader cabinet and
holding station available with and
without filtration
Piezo ignitor
Frypot covers
Casters
SM5020G Full/Half-Size Gas Fryer
Specifications
Designed for versatile frying production
and solid performance
Dean’s SM5020G is specifically designed to
meet the frying needs of space constrained
operations that offer menu items with
different frying needs. A full-size (50-lb.)
frypot and a half-size (20-lb.) frypot are
combined in a single battery to provide
frying versatility in a small footprint.
Fry a wide variety of products with the
full-size frypot which is perfect for high
production of various products while the
half-size fry area easily accommodates such
items as appetizers or individual portions
without flavor transfer.
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
Exclusive Thermo-tube heat exchange tubes
have durable stainless steel heat diffusing
baffles which efficiently transfer the energy
input to the surrounding oil with less going
unused up the vent.
Dean’s wide cold zone design traps
sediment away from the cooking area,
safeguarding the quality of the oil and the
foods being cooked. Positive sloped bottom
and 1-1/4” (3.175 cm) drain valve allows
quick oil and sediment draining.
Dean’s durable thermostat probe assures
accurate temperatures for heat-up, cooking
and recovery. Electrical hookup is not
required.
www.frymaster.com
Bulletin No. 830-0045
Revised 1/15/15
SM5020G Full/Half-Size Gas Fryer
2.60
[66]
(2) 3/4" NPT GAS
CONNECTIONS
2.60
[66]
INCHES
[MM]
23.30
[592]
TOP VIEW
DIMENSIONS
MODEL
SM5020G
SM50G
frypot
SM20G
frypot
Model #_______________
CSI Section 11400
CAPACITY
(25 liter)
(12 liter)
POWER REQUIREMENTS
MODEL NO.
SM5020G 120V 8 A
SM5020G
OIL
50 lb.
23 lb.
29.25
[743]
35.00
[889]
2.00
[1143]
[51]
7.20
[183]
FRONT VIEW
OVERALL SIZE (cm) DRAIN
VALVE
WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS
15-1/2”
(39.4)
7-3/4”
(19.7)
29-1/4”
OPTION
DOMESTIC
FILTER
OPTION
EXPORT/CE
FILTER
220V 4 A
230V 4 A
240V 4 A
(74.3)
45”
(114.3)
HEIGHT
(cm)
17-1/2”
(44.5)
17-1/2”
(44.5)
NO.
OF TUBES
4
2
295 lbs.
(134 kg)
ORDERING DATA
Gas - Please specify:
Natural or LP gas
Altitude -- if between 2,000 - 6,000 feet
DO NOT CURB MOUNT.
SIDE VIEW
SHIPPING INFORMATION
85 40
W
29”
(74.0)
7.60
[193]
D
43”
(109.0)
45.00
H
55”
(140.0)
HOW TO SPECIFY
The following description will assist with ordering the features desired
for this equipment:
SM5020G 73-lb (36 liter) oil capacity tube-type gas full/half-size
fryer with millivolt controls and durable temperature
probe. SM20 not sold as a single free-standing unit.
8700 Line Avenue
Shreveport, LA 71106
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0045
Revised 1/15/15
Litho in U.S.A. ©Frymaster
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