DEAN SM150G User Manual

		Project
		Item
		Quantity
		CSI Section 11400
	Super Marathon Gas Fryer -- CE	Approval
		Date

Model

SM150G

Standard Features

•Thermo-tube design heat transfer system

•50 lb. (25 liter) oil capacity

•G20, G25 & G31 gas =102,400 Btu/hr. (25,794 kcal) (30 kw)

•14” x 14” x 3-1/2” (35 x 35 x 8.9 cm) frying area

•Millivolt controller - requires no electrical hookup

•Durable temperature probe

•Stainless steel frypot, door and sides

•Two twin baskets

•Combinaton gas valve with regulator

•Wide cold zone

•6” (15 cm) steel legs with 1” adjustment

•Basket hanger

•Basket support rack

•3/4” gas connection

Options & Accessories

Stand-alone spreader cabinet

Piezo ignitor

Frypot covers

Casters

Full basket

Triplet basket

Crisper tray

Sediment tray

Splash shield

Top connecting strip

Front work shelf Marine edge

SM150G

Shown with optional casters.

Specifications

Designed for versatile frying production and solid performance

These all-purpose fryers feature outstanding Dean reliability and durability. Super Marathon fryers achieve long and dependable life through simplicity of design. The 50-lb oil capacity accommodates a wide range of frying needs -- everything from French fries, breaded products and specialty foods to bone-in chicken.

Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The heating tubes efficiently transfer the fryer’s energy input into the oil with less going unused up the vent.

Dean’s wide cold zone and forward sloping bottom help collect and remove sediment

from the frypot to safeguard oil quality and support routine frypot cleaning.

Durable temperature probe assures accurate temperatures for efficient heat-up, cooking and recovery.

Meets CE food contact

requirements.

8700 Line Avenue		Tel:	318-865-1711		www.frymaster.com
Shreveport, LA 71106		Tel:	1-800-221-4583		Bulletin No. 830-0131
USA		Fax: [phone]			Revised 11/2/15
		E-mail: [e-mail]

CE -- Fryer Gas Marathon Super