Dean SCFD650GNG, SCFD650GLP, 2424GLP, SCFSM250GNG, SCFSM250GLP Instruction Manual

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Dean SCFD650GNG, SCFD650GLP, 2424GLP, SCFSM250GNG, SCFSM250GLP Instruction Manual

Two Great Frying Brands,

Proudly Made in America,

Offer the Most Fryer Choices

in the World

Table of Contents
Introduction.........................................................................................................	3
Filter Quick® with Fully-Automatic Filtration Fryers.......................	5
OCF30® Fryers......................................................................................................	6
1814 High-Production Gas Fryers...........................................................	7
1814 High-Production Electric Fryers...................................................	8
High-Efficiency Gas Fryers (H55).............................................................	9
High-Efficiency Gas Fryers (HD)............................................................	10
High-Efficiency Low Flue Temp Gas Fryers (LHD65)................	11
High-Efficiency Value Gas Fryer (ESG35T).......................................	12
Master Jet Series Performance Gas Fryers (MJ)...........................	13
Standard Gas Fryers (GF)............................................................................	14
Countertop Gas Fryers (J1C)...................................................................	14
Ultra High-Efficiency E4 (RETC) Electric Fryers.............................	15
High-Efficiency E4 (RE) Electric Fryers...............................................	16
High-Production E4 (HPRE) Electric Fryers.....................................	17
Other Products................................................................................................	17
Fryer Controllers..............................................................................................	18
Oil Station Management Equipment................................................	19
Frymaster Accessories.................................................................................	22
Frymaster Product Specifications .......................................................	23
Decathlon Performance Gas Fryers (D)............................................	25
Super Marathon Standard Gas Fryers (SM)....................................	26
Super Runner Value Gas Fryers (SR)....................................................	27
Super Runner Value Electric Fryers (SR)............................................	27
Dean Oil Station Management..............................................................	28
Dean Accessories...........................................................................................	30
Dean Specifications......................................................................................	31

Two Great Frying Brands Proudly Made in America, Offer the

Most Fryer Choices in the World

80-years Strong and Continuing

80-plus years of industry leadership has set Frymaster apart among other fryer manufacturers and made Frymaster and Dean fryers the brands preferred by experts. Frymaster has a proud tradition of manufacturing technologically superior and reliable commercial fryers reflecting Frymaster’s commitment to:

•Continuous innovation.

•The delivery of high quality products that reduce operating costs.

•Setting industry standards for cooking quality, energy efficiency, safety, and reliability.

Advanced Heat Exchange Technology

Whether it’s burners for open pot fryers (heat exchange occurs outside of the frypot) or tube type fryers (heat exchange occurs inside the frypot), Frymaster and Dean gas fryers are designed to meet a broader range of frying needs than any other manufacturer. The high-efficiency infrared burners, incorporated into our Frymaster branded FilterQuick®, OCF30 and H55 gas fryers and the high efficiency tube burner system incorporated into our Frymaster branded 1814, HD, LHD and ESG35T gas fryers exceed ENERGY STAR® guidelines for efficiency and qualify for energy savings rebates as high as $1,200/ frypot in some areas. Frymaster’s electric fryers have proprietary selfstanding, flat-bar, low watt density, long-life elements that deliver outstanding energy efficiency. These fryers also exceed ENERGY STAR guidelines and qualify for energy saving rebates. Frymaster makes more ENERGY STAR certified models than any other fryer manufacturer.

Oil Station Management

Frymaster is an oil station management pioneer, as the first company that introduced built-in filtration, and continues its legacy as an industry-leading advocate of oil-conserving technology. Frymaster leads the way with the world’s first fryer to have fully-automatic filtration (AF) and

an optional integrated Oil Quality Sensor. Fingertip operation of the AF makes routine filtration effortless. The contaminants created by high-heat frying take a toll on oil life and food quality unless a daily system of filtering and cleaning is in place. The oil quality sensor monitors the health of the oil and advises the crew when to discard the oil, eliminating the discard dilemma most operations face today. This keeps food quality and customer satisfaction at an all-time high. Frymaster’s complete line of Frymaster and Dean filtration equipment, both built-in and portable, is designed to make filtration quick, convenient and reliable for the operator. Nothing maintains food and oil quality better than routine oil filtration and fryer cleaning, and no fryer manufacturer supports making these tasks easy better than Frymaster.

CookingControl

When you need the reliability of consistent cooking, programmable controllers provide the perfect solution. They automatically adjust cooking times to ensure foods are cooked to the same quality standard regardless of load size. Programmable buttons make it easy to assign menu items for push button selection; and the LED displays clearly identify the products cooking parameters such as time and temperature. Some controllers even guide oil management functions and record important cooking and oil management information.

M a n i t o w o c K i t c h e n C a r e ®

P e r f o r m a n c e f o r a L i f e t i m e

Manitowoc KitchenCare helps protect, service and maintain your Manitowoc Foodservice quipment throughout the life cycle of your business. Designed with your needs in mind and structured around three areas of support: StarCare, a team of quick response factory trained service network providers for your service needs; ExtraCare for troubleshooting and technical support including our 24/7 1-800 number; and LifeCare for planned maintenance of your equipment. When it comes to your kitchen, put your trust in Manitowoc KitchenCare.

Filter Quick® Fully-Automatic Filtration (AF) and

Optional Integrated Oil Quality Sensor Fryers

40% Less Oil, 10% Less Energy, Outstanding Results

FilterQuick offers an exclusive combination of world-leading, oil-conserving technologies -- fully-automatic filtration (AF), automatic top-off (ATO) and an optional integrated oil quality sensor in one amazing fryer. FilterQuick’s closed cabinet AF puts caring for the oil at your fingertips and operation where it is easiest to use, right on the front of the fryer. Additional SMART4U® technology includes the Oil Attendant®, a feature that automatically replenishes oil from an in-cabinet oil supply, keeping oil fresher longer. It also includes the FilterQuick controller that monitors and helps control food and oil quality,

oil life, and equipment performance. And finally, the innovative new optional Oil Quality Sensor rounds out the exclusive combinations. The oil quality sensor measures oil contaminants and advises when the oil needs to be discarded, eliminating the age old “when-to-change-the-oil” dilemma.

•Outstanding Performance

-30-lb. open frypot design requires 40% less oil and ensures quick and easy cleaning. Matches production capacity of 50-lb fryers.

•Fingertip, Closed Cabinet, Fully-Automatic Filtration (AF)

-Puts automatic filtration at your fingertips.

-Safety technology ensures only one frypot can drain at a time.

-Pump is protected from dead heading.

•Automatic Top-Off (ATO)

-Senses the oil level and adds oil as needed from an in-cabinet oil supply.

•Optional Integrated Oil Quality Sensor

-Monitors the health of the oil by measuring the oil’s total polar materials (TPMs) and advises when oil needs to be discarded.

-High-quality oil ensures high food quality and optimal product healthfulness, two must-haves for profitability.

•Intelligent Controls

-The full-featured SMART4U FilterQuick controller manages both cooking and fryer operations.

•State-of-the-Art Combustion

-Both gas and electric models exceed ENERGY STAR® guidelines and qualify for energy-saving rebates.

•Minimal Oil Handling

-The Oil Attendant® automatic top-off feature (ATO) and fullyautomatic filtration keep the oil fresh with minimal intervention. The bulk oil option further reduces exposure to hot oil.

•Safety First

-Safer frying, filtering, cleaning and oil handling are all built-in.

NEW!



FQG30U				FQE30U

•Automatic Filtration

•Auto top-off

•75,000 Btu/hr. (18,892 kcal/hr.)

(21.9 kw/hr.), full frypot;

37,500 Btu/hr. (9,446 kcal/hr.

(10.9 kw/hr.), split frypot

•13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-1/2” (15.2 x 35.6 x 8.9 cm) split frypot frying area

•30-lb (15-liter) oil capacity, full frypot; 17-lb. (8.5-liter) oil capacity, split frypot

•Cooks 67-lbs. (30 kg) of French fries/hr.

•Optional oil quality sensor

• Automatic Filtration

• Auto top-off

• 14 kw/hr., full frypot; 7 kw/hr., split frypot or 17 kw/hr., full frypot;

8.5 kw/hr., split frypot

• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-3/4” (15.2 x 35.6 x 9.5 cm) split frypot frying area

• 30-lb. (15-liter) oil capacity, full frypot; 16-lb. (8-liter) oil capacity, split frypot

• Cooks 71-lbs. (32 kg) of French fries/hr., full 14 kw frypot; 78-lbs. (35 kg) French fries/hr., full 17kw frypot

• Optional oil quality sensor

OCF30® Fryers

40% Less Oil, 10% Less Energy, Outstanding Results

Frymaster’s OCF30 open-pot, oil-conserving fryers offer the next generation of cost savings and green benefits to the industry. Green benefits range from reduction of oil use to less energy consumption while minimizing oil handling and maintaining food quality.

• Outstanding Performance

• Minimal Oil Handling

- Frymaster 30-lb. OCF fryers match the production capacity of

- The Oil Attendant® automatic top-off option, and FootPrint

50-lb. fryers.

PRO® in-cabinet filtration keep the oil fresh with minimal

•

40% Less Oil

intervention. Bulk oil option further reduces handling.

• Intelligent Control

- The 30-lb frypot positively impacts operating budgets and

the environment.

- The full-featured SMART4U® 3000 controller manages both

•

10% Less Energy

cooking and fryer operations.

• Robust Product Line

- The reduced oil volume requires less energy.

•

State-of-the-Art Combustion

- Offerings include 2-4 frypot (full and split) batteries and

models to handle all shortening types (liquid, semi-solid and

- Fuels efficiency. Infrared heat transfer on gas models exceeds

solid).

ENERGY STAR® guidelines and qualifies gas fryers for energy-

• Safety First

saving rebates. Electric models have durable, self-standing,

swing-up, flat-bar elements to deliver energy efficiency that

- Safer frying, cleaning and oil handling are all built in.

exceeds ENERGY STAR® guidelines and protects against oil

Manual Top-Off

migration.

Auto Top-Off

OCF30-G (single

OCF30-ATOG

fryer only)

•

75,000 Btu/hr. (18,892 kcal/hr.)

• 75,000 Btu/hr. (18,892 kcal/hr.)

(21.9 kw/hr.), full frypot;

37,500 Btu/hr. (9,446 kcal/hr. )

37,500 Btu/hr. (9,446 kcal/hr.)

(10.9 kw/hr.), split frypot

• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5

cm), full frypot frying area; 6” x 14”

x 3-1/2” (15.2 x 35.6 x 8.9 cm) split

frypot frying area

• 30-lb (15-liter) oil capacity,

full frypot; 17-lb. (8.5-liter) oil

capacity, split frypot

• Cooks 67-lbs. (30 kg) of French

fries/hr.

• Built-in filtration with rear oil flush

Auto Top-Off

Manual Top-Off

OCF30-E (single

OCF30-ATOE

fryer only)

• 14 kw/hr., full frypot; 7 kw/hr., split

frypot or 17 kw/hr., full frypot;

8.5 kw/hr., split frypot

• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5

cm), full frypot frying area; 6” x 14”

x 3-3/4” (15.2 x 35.6 x 9.5 cm) split

frypot frying area

• 30-lb. (15-liter) oil capacity, full

frypot; 16-lb. (8-liters) oil capacity,

split frypot

• Cooks 71-lbs. (32 kg) of French

fries/hr., full 14 kw frypot;

78-lbs. (35 kg) French fries/hr.,

full 17kw frypot

• Built-in filtration with rear oil flush

1814 High-Production Gas Fryers

Conserve Oil, Energy and Space

Coming from a supplier with over 80 years of commercial frying leadership, the Frymaster 1814 gas, high-production, tube fryers have been field tested and are proven to deliver flexible, high-production

performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy
and space.	11814
• Use 11-15% less hood and floor space than standard	11814

	• 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm)
fryer systems.	• 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm)
• Use upwards of 50% less energy than standard 3-fryer		frying area per frypot
• Use upwards of 50% less energy than standard 3-fryer	• 119,000 Btu/hr. (29,975 kcal/hr.)
systems. Exceed ENERGY STAR® guidelines, qualifying		(34.9 kw/hr.) per frypot

for energy savings rebates.	• 63-lb. (31-liter) oil capacity per frypot

•Use less oil reducing operating costs and environmental impact - 16 - 20% less than 3 standard 50-lb. fryers (126 lbs. of oil vs. 150 lbs.); 12-14% less than 4 standard 50-lb.

fryers (176 lbs. of oil vs. 200 lbs.).

•Deliver flexible, high-production cooking with one or two 18” x 14” cooking area(s) that can cook three baskets of food in each frypot at the same time.

•SMART4U® Lane controller has programmable cook buttons and features that make it easy to produce consistent, great-tasting food. Analog, Digital, CM3.5 and SMART4U® 3000 controller options are also available.

•Save on equipment costs:

-Two fryers do the work of three 50-lb. fryers.

-Three fryers do the work of four 50-lb. fryers.

•Support oil station management in batteries with built-in filtration.

•Optimize heat transfer with 6” high vs. 4” high tubes, which provide a 36” larger surface for oil contact.

•Handle high-sediment foods with ease. Sloping bottom  ensures fast drainage and easy cleaning.

•Three twin baskets per frypot

•Cooks 100 lbs. (45 kg) of French fries/hr. per frypot

•Optional filtration

11814 shown with optional casters

21814GF/31814GF/

41814GF

Has standard Features of the 11814 Plus:

•Built-in filtration, putting filtration where it’s most convenient to use, right in the fryer battery

•8 GPM pump

•Additional twin baskets

•Adjustable casters

•Front and bulk oil disposal options

Filtration for 11814, 21814, 31814, 41814 and 1814/HD50/11814

•Space-saving filter which fits inside fryer cabinet

•8 GPM pump

•Steel gear pump with powerful 1/3 H.P. motor

•Large capacity filter pan removes easily for cleaning

•Sloped drain pan leaves minimal oil in the pan after filtering

•Large 3” (8.0 cm) round drain line allows oil to drain freely

•1-1/4” (3.175 cm) drain valve

•Drain safety switch

•Stainless steel crumb catcher

•Filter starter kit

•Front and bulk oil disposal options

11814/HD50G/11814

Has standard Features of the 21814 Plus:

•An HD50G frypot, with a 50-lb. (25-liter) oil capacity

•100,000 Btu/hr. per frypot

(25,189 kcal/hr.) (29.3 kw/hr.), a 14” x 14” x 3-3/4” (35.6 x 35.6 x 9.5 cm) frying area

•Two additional twin baskets

•Cooks 100 lbs. (44 kg) of French fries/hr. per 1814 frypot and 72 lbs. (33 kg) of French fries per

HD50 frypot

11814/HD50G/11814 shown with built in filtration

1814G models with SMART4U® controllers meet ENERGY STAR® guidelines and are part of the Manitowoc Enerlogic™ program

1814G models with SMART4U® controllers meet ENERGY STAR® guidelines and are part of the

Manitowoc Enerlogic™ program

1814 High-Production Electric Fryers

Conserve Oil, Energy and Space

Coming from a supplier with over 80 years of commercial frying leadership, the Frymaster 1814 electric, high-production fryers have been field tested and are ready to deliver flexible, high-production performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy and space.

• Use 10-15% less hood and floor space than standard	11814E
fryer systems.
fryer systems.	• 18” x 14” x 4-1/4” (45.7 x 35.6 x 10.8
• Use less oil, reducing operating costs and	• 18” x 14” x 4-1/4” (45.7 x 35.6 x 10.8
• Use less oil, reducing operating costs and	cm) frying area
environmental impact:	cm) frying area
environmental impact:	• 17 kw input
– 20% less than 3 standard 50-lb. fryers (120 lbs. of oil	• 17 kw input
– 20% less than 3 standard 50-lb. fryers (120 lbs. of oil	• 60-lb. (30-liter) oil capacity
vs. 150 lbs.)	• Three twin baskets
– 15% less than 4 standard 50-lb. fryers (170 lbs. of oil	• Three twin baskets
vs. 200 lbs.)	• Cooks 90 lbs. (41 kg) of French fries/hr.
• Use upwards of 30% less energy than comparable	• Optional filtration
• Use upwards of 30% less energy than comparable
3-fryer systems. Exceed ENERGY STAR® guidelines,
3-fryer systems. Exceed ENERGY STAR® guidelines,
qualifying for energy-saving rebates.		1814E models with SMART4U®
• Deliver flexible, high-production cooking with one		controllers meet ENERGY STAR®
• Deliver flexible, high-production cooking with one		guidelines and are part of the
or two 18” x 14” cooking area(s) that can cook three		Manitowoc Enerlogic™ program
or two 18” x 14” cooking area(s) that can cook three
baskets of food at the same time.	21814E/31814E/
• SMART4U® Lane controller has programmable cook	21814E/31814E/
• SMART4U® Lane controller has programmable cook	41814E
buttons and features that make it easy to produce
consistent, great-tasting food. Analog, Digital, CM3.5
consistent, great-tasting food. Analog, Digital, CM3.5
and SMART4U 3000 controller options are also	Has standard Features of the
available.	11814E Plus:

	• Save on equipment costs:	• Built-in filtration, putting filtration
	– Two 1814E fryers do the work of three 50-lb. fryers	• Built-in filtration, putting filtration
	– Two 1814E fryers do the work of three 50-lb. fryers	where it’s most convenient to use,
	– Three fryers (two 1814E and one RE17) do the work of	right in the fryer battery
	four 50-lb. fryers	• 8 GPM pump
	• Support oil station management in batteries with	• Additional twin baskets
	built-in filtration, making it easy to preserve oil life and	• Adjustable casters
	ensure consistent, great-tasting food.	• Front and bulk oil disposal options
		• Front and bulk oil disposal options

Filtration for 11814E, 21814E, 31814E, 41814E and11814E/RE17/11814E

•Space-saving filter which fits inside fryer cabinet

•8 GPM pump

•Steel gear pump with powerful 1/3 H.P. motor

•Large capacity filter pan removes easily for cleaning

•Sloped drain pan leaves minimal oil in the pan after filtering

•Large 3” (8.0 cm) round drain line allows oil to drain freely

•1-1/4” (3.175 cm) drain valve

•Drain safety switch

•Stainless steel crumb catcher

•Filter starter kit

•Front and bulk oil disposal options

11814E/RE17/11814E

Has standard Features of the 21814E Plus:

•An RE17 frypot that meets ENERGY STAR® guidelines with a 50-lb. (25-liter) oil capacity.

•17 kw/hr. input, a 14” x 14” x 3-1/2” (35.6

x35.6 x 8.9 cm) frying area

•Two additional twin baskets

•Cooks 90 lbs. (41 kg) of French fries per 1814 frypot and 70 lbs. of French fries per RE17 frypot

1814E models with SMART4U® controllers meet ENERGY STAR® guidelines and are part of the Manitowoc Enerlogic™ program

21814E shown with built in filteration

1814E models with SMART4U® controllers meet ENERGY STAR® guidelines and are part of the Manitowoc Enerlogic™ program

High-Efficiency Gas Fryers (H55)

Set the Standard for High-Efficiency, Open-Pot Frying

Frymaster’s H55 gas fryer is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. H55 fryers are the industry’s first green fryers meeting ENERGY STAR® guidelines long before any guidelines were established. H55 fryers are the foundation of Frymaster’s ever-evolving conserving fryer technology.

•Combine state-of-the-art combustion technology with decades of frying experience to set a work standard for high-efficiency frying.

•Are the industry’s first green fryers, exceeding ENERGY STAR® guidelines long before any guidelines were established. H55 fryers are the foundation of Frymaster’s ever-evolving conserving fryer technology.

•Have a renowned infrared burner and blower system that delivers an ultra-refined air-gas mixture so the fryer operates well in any gas application.

–High altitudes

–Sub-optimal air circulation environments

–When gas heating quality is diminished

•Ensure consistent, great-tasting food. RTD, centermounted temperature probe and digital controller deliver precise heat responses, safeguarding oil life and producing a uniformly-cooked product. Controller and basket lift options provide additional cooking control. The CM3.5 and SMART4U® 3000 controller options offer cooking compensation.

•Offer easy-to-operate, quick, convenient and reliable filtration options that maintain food quality, extending the useful cooking life of oil and saving money. Built-in filtration supports a regular program of filtration proven to dramatically extend oil life, saving thousands of dollars annually on oil costs.

•Qualify for energy-saving rebates.

•Offer standard features that add convenience and ease of use.

–Open frypot is easy to clean

–Electronic ignition (no pilot to light), melt cycle mode and boil-out temperature control.

•Protect purchases with an unmatched 7-Year Warranty that covers the entire combustion chamber (frypot, infrared burners, and combustion components).

•Have been tested by time and are trusted by operator’s worldwide.

H55

•80,000 Btu/hr. (20,151 kcal/ hr.) (23.4 kw/hr.)

•14” x 15” x 4-1/2” (35.6 x 38.1 x 11.4 cm) frying area

•50-lb. (25-liter) oil capacity

•Cooks 68 lbs. (31 kg) of French fries/hr.

PH155 shown with optional CM3.5 controller and casters

H55-2

•Split frypot for frying versatility and flavor integrity

•40,000 Btu/hr. (10,076 kcal/ hr.) (11.7 kw/hr.) each split frypot

•6-1/2” x 15” x 4-3/4” (16.5 x 38.1 x 12.1 cm) frying area each split frypot

•25-lb. (12-liter) oil capacity each split frypot

PH155-2 shown with optional CM3.5 controller and casters

High-Efficiency Gas Fryers (HD)

Tube Fryers Good Enough to be Frymaster

Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the HD Fryers over 40%. The MVPs of high-efficiency, tube-type

frying, the HD gas fryers have low idle costs, offer low gas consumption per pound of food cooked, and extend oil life.

•Improved gas flow and heat transfer designs improve efficiency more than 40% over previous models.

•6” vs 4” diameter tubes provide 36% more surface area for heat transfer from the input energy to the oil. This minimizes the heat stress on the oil, preserving oil life.

•Exclusive Thermo-Tube design and proprietary baffles efficiently transfer the fryer’s energy input into the oil. Less heat goes unused up the vent and into the kitchen - this saves energy dollars and keeps the kitchen cooler.

•Instant and controlled response to changes in cooking loads lowers gas consumption per pound of food cooked and reduces idle costs.

•High-production cooking capacity and fast recovery meet high-volume peak demands, while realizing energy savings.

•The Thermatron temperature control system ensures pinpoint oil temperature accuracy (within plus or minus one degree) and allows the fryer’s heat exchange system to respond instantly to changes in load conditions.

•Robust, RTD, 1º compensating temperature probe.

•Wide cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and make routine frypot cleaning easy.

HD50/HD60

High-Efficiency Decathlon Series Fryers

HD50

· 100,000 Btu/hr. (25,189 kcal/hr.) (29.3 kw/hr.)

· 14” x 14” x 3-3/4 “ (35 x 35 x 9.5 cm) frying area

·50-lb. (25-liter) oil capacity

·Cooks 72 lbs. (33kg) of French fries/hr.

HD60

·125,000 Btu/hr. (31,486 kcal/hr.) (36.6 kw/hr.)

·18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)

frying area

· 80-lb. (40-liter) oil capacity

· Cooks 107 lbs. (49kg) of French fries/hr.

Model HD150G shown with optional casters

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