Dean SM140GNG, SM140GLP Specifications
Super Marathon
Gas Fryers -- Domestic & Export
Models
SM140G SM150G
Project
Item
Quantity
CSI Section 11400
Approval
Date
Super Marathon Gas Fryers -- Domestic & Export
Standard Features
• Thermo-tube design heat transfer system
• Oil capacity
SM140G -- 43 lb. (21 liter)
SM150G -- 50 lb. (25 liter))
• Btu/hr. input
SM140G -- 105,000 Btu/hr. (26,481 kcal) (30.8 kw)
SM150G -- 120,000 Btu/hr. (30,600 kcal) (35.2 kw)
• Frying area
SM140G -- 14” x 14” x 3-1/4” (35 x 35 x 8.3 cm)
SM150G -- 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm)
• Millivolt controller - requires no
electrical hookup
• Durable temperature probe
• Stainless steel frypot, door and sides
• Two twin baskets
• Combinaton gas valve with regulator
• Wide cold zone
• 6” (15 cm) steel legs with 1” adjustment
• Basket hanger
SM140G
Shown with optional casters.
• Basket support rack
• 3/4” gas connection
Specifications
Designed for versatile frying
production and solid performance
These all-purpose fryers feature outstanding
Dean reliability and durability. Whether
it’s a single fryer, a fryer with a built-in
filter or a battery of fryers with a filtration
system, Super Marathon fryers achieve long
and dependable life through simplicity of
design. Oil capacity options accommodate
a wide range of frying needs -- everything
from French fries, breaded products and
specialty foods to bone-in chicken.
Options & Accessories
Dean’s wide cold zone and forward sloping
bottom help collect and remove sediment
from the frypot to safeguard oil quality and
support routine frypot cleaning.
Durable temperature probe assures accurate
temperatures for efficient heat-up, cooking
and recovery.
Stand-alone spreader cabinet
Piezo ignitor
Frypot covers
Casters
Full basket
Triplet basket
Crisper tray
Sediment tray
Splash shield
Top connecting strip
Front work shelf
Marine edge
Make the most of your energy dollars with
Dean’s exclusive Thermo-Tube design. The
heating tubes efficiently transfer the fryer’s
energy input into the oil with less going
unused up the vent.
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0120
Revised 7/22/15
[1172]
Super Marathon Gas Fryers -- Domestic & Export
1.61
[41]
DIMENSIONS:
15.52
[394]
INCHES
(MM)
30.78
[782]
TOP VIEW
FRONT VIEW
DIMENSIONS
MODEL
SM140G
SM150G
OIL
CAPACITY
43 lbs.
(21 liter)
50 lbs.
(25 liter)
POWER REQUIREMENTS
MODEL NO.
SM140G/SM150G
HOW TO SPECIFY
The following description will assist with ordering the features
desired for this equipment:
Model #_______________
CSI Section 11400
SM140G 43-lb. tube-type gas fryer with millivolt controller and
durable temperature probe
SM150G 50-lb. tube-type gas fryer with millivolt controller and
durable temperature probe
OVERALL SIZE (cm)
WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)
15-1/2”
(39.4)
15-1/2”
(39.4)
30-3/4”
(78)
30-3/4”
(78)
OPTION
DOMESTIC/
EXPORT
FILTER ONLY
120V 8 A
220V 4 A
240V 4 A
46-1/8”
(117)
46-1/8”
(117)
DRAIN
HEIGHT
(cm)
17-1/2”
(44)
17-1/2”
(44)
46.15
44.66
[1134]
35.50
34.86
[902]
[886]
1.41
[36]
6.00
[152]
SIDE VIEW
NO.
OF
TUBES
180 lbs.
3
(82 kg)
180 lbs.
4
(82 kg)
NOTES
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Gas
inlet size (I.D.) should be no smaller than that provided for connection
to the fryers. See service manual and/or plumbing codes for proper
pipe sizing. Recommended minimum store manifold pressure to be 6”
W.C. for natural gas and 11” W.C. for LP gas. Check plumbing codes for
proper supply line sizing to attain burner manifold pressure of 3.0” W.C.
natural or 8.25” W.C. LP.
• Please specify: Natural or LP gas; altitude if between 2,000 - 6,000 feet
(610 - 1,829 Meters).
• DO NOT CURB MOUNT
CLEARANCE INFORMATION
• A minimum of 24” (61.0 cm) should be provided at the front of the unit
for servicing and proper operation, and 6” (15.2 cm) between the sides
and rear of the fryer to any combustible material.
SHIPPING INFORMATION
85 22
85 22
W
22”
(56)
22”
(56)
D
36”
(91)
36”
(91)
H
47”
(119.3)
47”
(119.3)
8700 Line Avenue
Shreveport, LA 71106
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0120
Revised 7/22/15
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