DEAN HD60G Specifications

HD60 Series Gas Fryer

Models

H D16 0
H D26 0

HD60G

Shown with optional computer and casters

H D36 0
H D46 0

H D56 0
H D66 0

Standard Features

• 80-lb. (40-liter) oil capacity,

4” (10.2 cm) cooking depth

• 125,000 Btu/hr input

•. Thermo-Tube design high efficiency heat transfer

system

• Thermatron® controller

• Electronic ignition

• Robust, RTD, 1° compensating temperature probe

• Stainless steel frypot, front, door and sides

• Wide cold zone, 1-1/2” full-port, IPS, ball-type

drain valve

• Single frypot fryer rear gas manifold is 3/4” (1.9

cm) and multiple frypot fryer rear gas manifold is
1” (2.5 cm)

• Stainless steel, over-the -flue basket hanger and

2 fry baskets: 6” x 8-3/4” x 16-3/4” (15.2 x 22.2 x

43.0 cm)

• 6” (15.2 cm) adjustable steel legs

• 3/4” NPT gas connection (single unit). Regulator

not required

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

Options & Accessories

CM3.5 controller
Cascade and Super Cascade built-in

oil filtration system (4 GPM or 8 GPM
pumps)

Matching cabinet and dump station

available with and without filtration
Automatic basket lifts
Automatic melt cycle
Boil-out mode
Frypot covers
Splash guard
8 GPM filter pump
Casters

• 12 5,000 Btu/ hr.

(31,486 kcal /hr.) (36.6 k w)

HD60 Series Gas Fryer

Specifications

High Production, High Efficiency, Gas, Tube-Type
Fryer Designed For High Volume Frying and
Maximum Fuel Efficiency

Satisfy customers with consistently great-tasting foods.
The HD60 large capacity fryers have a 80-lb. (40 liter)
frypot oil capacity, and a cooking depth of 4” (10.2
cm). These fryers are specifically designed to fry bone­in chicken, other breaded products, and menu items
requiring larger frying area.

Maximize your profits and make the most of your ener­gy dollars with innovative design changes that have
improved the efficiency of the Decathlon Fryers over
30%. Dean’s exclusive Thermo-Tube design heating
tubes have durable, stainless steel flow tube baffles,
which efficiently transfer the fryer’s 125,000 Btu/hr
(31,486 kcal/hr) (37 kw) energy input to the surround­ing oil. The energy is channeled into the oil, with less
going unused up the vent. Attainment of set cooking
temperature is rapid, yet controlled. This controlled
heat-up minimizes oil breakdown, reduces idle costs
and lowers gas consumption per pound of product
cooked.

Utilizes precise temperature control during heat up
and recovery to maintain oil life and safeguard the
quality of the foods being cooked. Dean’s Thermatron
controller assure pinpoint accuracy of oil temperature

(within plus or minus one degree) and allow the fryer
to respond instantly to changes in load conditions.

The wide cold zone catches crumbs and sediment from
the frying area. These particles are trapped in the cold
zone where they do not carbonize, contaminate oil or
cling to fried foods. The bottom of the frypot is sloped
toward the front and is equipped with a 1-1/2“ (3.8 cm)
full port drain valve and 3” (7.6 cm) drain line, allowing
quick oil and sediment draining.

Enjoy lasting satisfaction. Dean fryers achieve long and
dependable life through simplicity of design. Durable
stainless steel baffles and reliable, built-to-last high­efficiency burners keep maintenance to a minimum.

Optional Super Cascade** built-in filtration system is
available. The system utilizes a 4 GPM (15 LPM) pump
and has a 3” (7.6 cm) round drain system, which makes
filtering fast, safe, and convenient. An 8 GPM (30 LPM)
pump option is available to further enhance the filtra­tion process. Ease-of-use encourages frequent filtering,
which maximizes oil life.

CM3.5 controller is available as an option that allows
product specific cooking programming and cooking
time compensation. The benefit is premium control of
food quality.

**Not available for HD160G.

5489 Campus Drive

Shreveport, LA 71129

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

www.frymast er.com

Bulletin N o. 830-0090 10/09

Revised 1/ 19/11

Litho in U.S.A. ©Frymaster

HD60 Series Gas Fryer

1-1/4 NPT 1-PIECE MANIFOLD

36.50
(93)

40.13

(1019)

DIMENSIONS

MO DEL

NO.

HE IGH T WI DTH DE PTH * WE IGH T C LAS S CU BE HE IGH T WI DTH DE PTH

HD60G 45”

SI ZE cm DR AIN

(114.3)

20”

(51.0)

Single

Fryer s:

36-1/2

(92.7)

Bat teri ed

Fryer s:

40-7/8”
(103.8)

*without basket lifts

POWER REQUIREMENTS, PER FRYPOT

MO DEL

NO.

HD60 120V 1 A

HD60 20V - 250V 1 A

DO MES TIC CO NTR OLL ER

EXPORT /CE CON TROL LER

CORDSET

40.80

(1036)

HE IGH T

cm

12-1/2”

(32.0)

NO. OF

TU BES

5 18” x 18”

(46.0 x 46.0 )

20.00
(508)

FR YIN G

AR EA

cm

20.00
(508)

36.00
(914)

7.20" REF

(183)

SH IPP ING IN FO DI MEN SIO NS cm 

255 lbs.

(116 kg)

85 39.7 c u. ft. 5 5”

NOTES

CLEARANCE INFORMATION
A minimum of 24” (61.0 mm) should be provided at the
front of the unit for servicing and proper operation, and
6” (15.2 mm) between the sides and rear of the fr yer to
any combustible material.

POWER CORDS: On 1 to 2 battery units, 1 power cord

INCHES

mm

(140.0)

supplied
On 3 to 4 battery units, 2 power cords
supplied
On 5 to 6 battery units, 3 power cords
supplied

29”

(74.0)

11.00" REF
(279)

43”

(109.2)

45.00
(1143)

Model #_______________

CSI S ection 11400

HOW TO SPECIFY

HD60 Hig h ef ficiency gas fry er, 80-lb (40 liter), 1 25,000

5489 Campus Drive

Shreveport, LA 71129

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.

Btu/hr. (31,486 kcal/hr.) (3 6.6 kw ) natural or
pro pane, with Ther matro n co ntroller, elect ronic
ign itio n, a nd robust, R TD 1° compensati ng tem­perat ure probe.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

www.frymast er.com

Bulletin N o. 830-0090 10/09

Revised 1/ 19/11

Litho in U.S.A. ©Frymaster