Danby DR202WGLP, DR202BGLP User Manual

COMPACT GAS RANGE

Owner’s Manual.............................1 - 26

OWNER’S MANUAL MANUEL DU PROPRIÉTAIRE

MODEL * MODÈLE

ESTUFAS DE GAS COMPACTAS

Manuel du propriétaire.................27 - 52

DR202WGLP

DR202BGLP

www.Danby.com

DANBY PRODUCTS LIMITED, ONTARIO, CANADA N1H 6Z9

DANBY PRODUCTS INC., FINDLAY, OHIO, USA 45840

2018.08.13

Welcome

Welcome to the Danby family. We are proud of our quality products and we believe in dependable service. We suggest that you read this owner’s manual before plugging in your new appliance as it contains important operation information, safety information, troubleshooting and maintenance tips to ensure the reliability and longevity of your appliance.

Visit www.Danby.com to access self service tools, FAQs and much more. For additional assistance call 1-800-263-2629.

Note the information below; you will need this information to obtain service under warranty. You must provide the original purchase receipt to validate your warranty and receive service.

Model Number: _________________________________________________

Serial Number: _________________________________________________

Date of Purchase: _______________________________________________

Need Help?

Before you call for service, here are a few things you can do to help us serve you better.

Read this owner’s manual:

It contains instructions to help you use and maintain your appliance properly.

If you receive a damaged appliance:

Immediately contact the retailer or builder that sold you the appliance.

Save time and money:

Check the troubleshooting section at the end of this manual before calling. This section will help you solve common problems that may occur.

1-800-26- Danby

(1-800-263-2629)

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

WARNING - If the information in this

manual is not followed exactly, a ﬁ re or

explosion may result, causing property

damage, personal injury or death.

• Do not store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

• Installation and service must be performed by a qualiﬁ ed installer, service agency or the gas supplier.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in the building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

WARNING - TIP OVER HAZARD

• A child or adult can tip the appliance and be killed.

• Verify the anti-tip bracket has been properly installed and engaged to the ﬂ oor or wall.

• Ensure the anti-tip bracket is re-engaged when the range is moved by sliding the anti-tip arm under the bracket.

• Do not operate the range without the anti-tip bracket in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children or adults.

ANTI-TIP BRACKET

To reduce the risk of the appliance tipping over, an anti-tip bracket is provided that must be installed before operating the appliance. See installation instructions shipped with the bracket for complete details.

1. Anti-tip bracket

2. Right side panel

3. Rear wall

4. Anti-tip bracket

5. Anti-tip arm

• If you cannot reach your gas supplier, call the ﬁ re department.

WARNING - CARBON MONOXIDE

It is highly recommended to install a carbon monoxide detector in your home.

Check local and national regulations concerning installing and maintaining carbon monoxide detectors.

IN THE COMMONWEALTH OF

MASSACHUSETTS

• This product must be installed by a licensed plumber or gas ﬁ tter.

• When using ball-type gas shut-off valves, they shall be the T-handle type.

• A ﬂ exible gas connector, when used, must not exceed 3 feet in length.

To check if the bracket is installed and engaged properly, look underneath the range to see that the anti-tip arm attached to the right side panel is engaged on the bracket. On some models, the storage drawer or kick panel can be removed for easier inspection.

If visual inspection is not possible, slide the range forward, conﬁ rm the anti-tip bracket is securely attached to the ﬂ oor or wall and slide the range back so the anti-tip arm slides under the anti-tip bracket. If the range is pulled from the wall for any reason, always repeat this procedure to verify that the range is properly secured by the anti-tip bracket.

SAVE THESE INSTRUCTIONS!

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

GENERAL SAFETY REQUIREMENTS

Use this appliance for its intended purpose as described in this Owner’s Manual.

Have your range installed and properly grounded by a qualiﬁ ed installer in accordance with the provided installation instructions. Any adjustment and service should be performed only by a qualiﬁ ed gas range installer or service technicians. Do not attempt to repair or replace any part of your range unless it is speciﬁ cally recommended in this guide.

Your range is shipped from the factory set for use with natural gas. It can be converted for use with LP gas. If required, these adjustments must be made by a qualiﬁ ed technician in accordance with the installation instructions and local codes. The agency performing this work assumes responsibility for the conversion.

Avoid scratching or impacting glass doors, the cooktop or control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, ﬁ re or cuts may occur.

Do not leave children alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Do not store items of interest to children above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.

Never block the vents (air openings) of the range. They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, lower oven drawer or kick panel.

Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.

Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three prong outlet in accordance with the National Electrical Code. Do

not use an extension cord with this appliance.

Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Be sure all packing materials are removed from the range before operating to prevent ignition of these materials.

Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grates, or oven heating elements. Do not use a towel or other bulky cloth in place of pot holders.

Be careful not to touch hot surfaces of the range. Potentially hot surfaces include burners, grates, cooktop, backguard, oven and door interior and crevices around the oven door.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

Cook meat and poultry thoroughly - meat to at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SAVE THESE INSTRUCTIONS!

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

WARNING - FLAMMABLE MATERIALS

Do not store or use ﬂ ammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other ﬂ ammable vapors and liquids.

Never wear loose-ﬁ tting or hanging garments while using the appliance. Avoid storing commonly used items in cabinets above the range and be careful when reaching over the range. Clothing in close proximity to burners or hot surfaces may ignite causing severe burns.

Do not let cooking grease or other ﬂ ammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or ﬁ lter.

WARNING - IN CASE OF FIRE

In the event of a ﬁ re, never pick up a ﬂ aming pot or pan. Turn the burner off if it is safe to do so. Extinguish the ﬁ re with a dry chemical or foam-type extinguisher.

Do not use water on grease ﬁ res. Water will spread the grease and will not extinguish the ﬁ re. Smother the ﬁ re with a tight ﬁ tting pot lid, cookie sheet or ﬂ at tray or use dry chemical or foam-type extinguisher.

If there is a ﬁ re in the oven during baking, smother the ﬁ re by closing the oven door and turning the oven off or use dry chemical or foam-type extinguisher.

COOKTOP SAFETY INSTRUCTIONS

Never leave the range unattended while a surface burner is ON. Foods, especially oily foods, may ignite resulting in ﬁ re that could spread to surrounding cabinets.

Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in ﬁ re that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

To avoid oil spillover and ﬁ re, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner ﬂ ames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive ﬂ ames may be hazardous.

Always use the LITE position when igniting the top burners and make sure the burners have ignited.

When using glass or ceramic cookware, make sure it is suitable for cooktop service; others may break because of sudden changes in temperature.

To minimize the possibility of burns, ignition of ﬂ ammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.

When preparing ﬂ aming foods under a hood, turn the fan on.

Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.

Do not attempt to lift the cooktop if your range has sealed surface burners. Doing so may damage the gas tubing to the surface burners resulting in a gas leak and risk of ﬁ re.

Do not use aluminum foil to cover the grates or line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential ﬁ re hazard.

SAVE THESE INSTRUCTIONS!

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover and entire rack with materials such as aluminum foil. Doing so blocks air ﬂ ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a ﬁ re hazard.

OVEN SAFETY INSTRUCTIONS

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Keep the oven free from grease build-up. Grease in the oven may ignite.

Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact the hot heating element in the oven.

Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces.

Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.

LOWER OVEN DRAWER SAFETY INSTRUCTIONS

The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Bacteria will grow very rapidly in food that is between 40 and 140°F. Do not put cold food in the warming drawer. Do not keep food in the warming drawer for more than 2 hours. Failure to follow these instructions may result in foodborne illness.

Do not leave paper products, plastics, canned food or combustible materials in the drawer. They may ignite.

Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to cause burns.

Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face and/ or eyes.

Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a ﬁ re hazard.

Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.

Do not leave items on the cooktop near the oven vent which is in the center of the backguard. Items may overheat resulting in a risk of ﬁ re or burns.

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs.

SAVE THESE INSTRUCTIONS!

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result in ﬁ re, electric shock, serious injury or death.

INSTALLATION INSTRUCTIONS

FOR YOU SAFETY

Do not store or use combustible materials, gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

If you smell gas:

1. Open windows.

2. Do not touch electrical switches.

3. Extinguish any open ﬂ ame.

4. Immediately call your gas supplier.

REQUIRED TOOLS

1. Phillips screwdriver

2. Flat blade screwdriver

3. Pencil and ruler

4. Pipe wrench

5. Open end or adjustable wrench

6. Level

7. Drill, awl or nail

MATERIALS YOU WILL NEED

1. Gas-line shut-off valve.

2. Pipe joint sealant or UL-approved pipe thread tape with Teﬂ on* that resists action of natural and LP gases.

3. Flexible metal appliance connector (1/2” I.D.) A 5 foot length is recommended for ease of installation but other lengths are acceptable. Never use an old connector when installing a new range.

4. Flare union adapter for connection to gas supply line (3/4” or 1/2” NPT x 1/2” I.D.)

5. Liquid leak detector or soapy water.

6. Lag bolt or 1/2” O.D. sleeve anchor (for concrete ﬂ oors only).

*Teﬂ on is a registered trademark of DuPont.

2 3

INSTALLATION INSTRUCTIONS

INSTALLATION SAFETY INSTRUCTIONS

Read these instructions completely and carefully. Failure to follow these instructions can result in electrical shock, ﬁ re, serious injury, or death.

Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualiﬁ ed installer, service agency, manufacturer (dealer) or the gas supplier.

Never reuse old ﬂ exible connectors. The use of old ﬂ exible connectors can cause gas leaks and personal injury. Always use new ﬂ exible connectors when installing a gas appliance.

Leak testing of the appliance shall be conducted according to the manufacturer instructions.

Remove all packing material and literature from oven before connecting gas and electrical supply to range.

Do not attempt to operate the oven of this range during a power failure.

Have your range installed by a qualiﬁ ed installer.

Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code, ANSI/NFPA 70, latest edition.

Your range must conform with local gas codes or, in the absence of local codes, in accordance with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.

Appliances designed for manufactured mobile home installtion must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280, [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (part 280)] or with local codes where applicable.

Appliances designed for Recreational Park Trailers must conform with the state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A1 19.5.

Before installing your range on linoleum or any other synthetic ﬂ oor covering, make sure the ﬂ oor covering can withstand 180° F without shrinking, warping or discoloring. Do not install the range over carpeting unless a sheet of 1/4” thick plywood or similar insulator is placed between the range and carpeting.

Make sure the cabinets, ﬂ oor, and wall coverings around the range can withstand heat generated by the range up to 200° F.

Avoid placing cabinets above the range. To reduce the hazard caused by reaching over the open ﬂ ames of operating burners, install a ventilation hood over the range that projects forward at least 5” beyond the front of the cabinets.

The ventilating hood must be constructed of sheet metal not less than 0.0122” thick. Install above the cooktop with a clearance of not less than 1/4” between the hood and the underside of the combustible material or metal cabinet. The hood must be at least as wide as the appliance and centered over the appliance. Clearance between the cooking surface and the ventilation hood surface must never be less than 24”. Exception: Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance.

If cabinets are placed above the range, allow a minimum clearance of 30 “ between the cooking surface and the bottom of unprotected cabinets.

If a 30” clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained, protect the underside of the cabinets above the cooktop with not less than 1/4” insulating miliboard covered with sheet metal not less than 0.0122” thick. Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24”.

The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1” to the plane of the range sides must not be less than 18”. (See the Dimensions and Clearances Illustration in this section).

INSTALLATION INSTRUCTIONS

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of the range. The placement of the power outlet and the opening of the piping can be adjusted to comply with the speciﬁ c requirements.

The range may be placed with 0” clearance below the cooktop and at the back wall.

Minimum

LOCATION

Do not locate the range where it may be subject to strong drafts. Any openings in the ﬂ oor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork.

Your range, like many other household items, is heavy and can settle into soft ﬂ oor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of ﬂ ooring. It is recommended that the following simple and inexpensive instructions be followed to protect your ﬂ oor.

The range should be installed on a sheet of plywood or similar material. When the ﬂ oor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the ﬂ oor covering.

This will allow the range to be moved for cleaning or servicing. Also,make sure your ﬂ oor covering will withstand 180° F.

Make sure the cabinets and wall coverings around your range can withstand the heat generated (up to 200° F) by the range.

IMPORTANT

Remove all tape and packaging.

A: 19 3/4” B: 19 3/4” C: 2” D: 44 3/8” E: 41 3/4”

36”

¾ ± ¼”

Make sure the burners are properly seated and level.

Take the accessory pack out of the oven or drawer.

Check to be sure that no range parts have come loose during shipping.

INSTALLATION INSTRUCTIONS

POWER CORD AND STRAIN RELIEF INSTALLATION

Remove the wire cover on the lower back of the range by removing its top center screw. Do not discard this screw.

Remove the knockout ring located on the bracket directly below the terminal block. To remove the knockout, use a pair of pliers to bend the knockout ring away from the bracket and twist until the ring is removed.

For power cord installations

Assemble the strain relief in the hole of the bracket. If tabs are present at the end of the winged strain relief they can be removed for a better ﬁ t.

Insert the power cord through the strain relief and tighten. Allow enough slack to easily attach the cord terminals to the terminal block.

Do not install the power cord without a strain relief. The strain relief bracket should be installed before reinstalling the rear range wiring cover.

1. Terminal block

2. Strain relief

3. Bracket

4. Power cord

1. Terminal block

2. Knockout ring in bracket

3. Knockout ring removed

For conduit installations

Purchase a squeeze connector matching the diameter of your conduit and assemble it in the hole of the bracket. Insert the conduit through the squeeze connector and tighten. Allow enough slack to easily attach the wires to the terminal block.

Do not install the conduit without a squeeze connector. The squeeze connector should be installed before reinstalling the rear range wiring cover.

1. Terminal block

2. Squeeze connector

3. Bracket

4. Conduit

INSTALLATION INSTRUCTIONS

3 WIRE POWER CORD INSTALLATION

The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the terminal block. The power leads must be connected to the lower left and the lower right terminals of the terminal block.

1. Remove the three lower terminal screws from the terminal block.

2. Insert the three terminal screws through each power cord terminal ring and into the lower terminals of the terminal block.

3. Be certain that the center wire is connected to the center lower position of the terminal block.

4. Tighten screws securely into the terminal block.

5. Do not remove the ground strap connection.

1. Terminal block

2. Neutral terminal

3. Ground strap

4. Power cord

5. Ground plate

INSTALLATION INSTRUCTIONS

4 WIRE POWER CORD INSTALLATION

The neutral wire of the supply circuit must be connected to the neutral terminal located in the lower center of the terminal block. The power leads must be connected to the lower left and the lower right terminals of the terminal block. The 4th grounding lead must be connected to the frame of the range with the ground plate and the ground screw.

1. Remove the three lower terminal screws from the terminal block.

2. Remove the ground screw and ground plate and retain them.

3. Cut and discard the ground strap. Do not discard any screws.

4. Insert the one ground screw into the power cord ground wire terminal ring, through the ground plate and into the frame of the range.

5. Insert the three terminal screws that were removed earlier through each power cord terminal right and into the lower terminals of the terminal block.

6. Be certain that the center wire is connected to the center lower position of the terminal block.

Before

1. Terminal block

2. Ground strap

3. Neutral terminal

4. Cut and discard the ground strap

After

1. Terminal block

2. Neutral terminal

3. Ground plate (grounding to range)

4. Ground screw

7. Tighten the screws securely into the terminal block.

INSTALLATION INSTRUCTIONS

ELECTRICAL CONNECTIONS

Electrical requirements:

120 volt, 60 hertz, properly grounded dedicated circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse.

NOTE: Use of automatic, wireless, or wired external switches that shut off power to the appliance are not recommended for this product.

WARNING SHOCK HAZARD: This appliance must be properly grounded. Failure to do so can result in electric shock.

The power cord of this appliance is equipped with a three prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance.

The customer should have the wall receptacle and circuit checked by a qualiﬁ ed electrician to make sure the receptacle is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD.

DO NOT USE AN ADAPTER. DO NOT USE AN EXTENSION CORD.

A word about GFCIs - GFCIs are not required or recommended for gas range receptacles. Ground Fault Circuit Interrupters (GFCIs) are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected. These devices must be manually reset by the consumer. The National Electrical Code requires the use of GFCIs in kitchen receptacles installed to serve countertop surfaces. Performance of the range will not be affected if operated on a GFCI-protected circuit but occasional nuisance tripping of the GFCI breaker is possible.

ANTI-TIP BRACKET INSTALLATION

1. Anti-tip arm on the back of the appliance

2. Anti-tip bracket

3. Screw must enter wood or concrete

4. Wall sill plate

5. Screw must enter wood

To reduce the risk of the appliance tipping, the antitip bracket must be installed before operation.

Note: The installation of the anti-tip bracket must meet all local codes for securing the appliance.

The anti-tip bracket must be secured to either the rear wall or the ﬂ oor and must be positioned in such a way that it will overhang the anti-tip arm on the rear of the appliance.

Rear wall installation

Use the two screws provided to secure the bracket to the rear wall. The screws must enter a wood sill plate. If the wall contains any metal studs or similar materials, or if the back of the appliance cannot reach the rear wall, the ﬂ oor installation should be used.

Floor installation

Wood ﬂ oor: Use the two screws provided to secure

the bracket to the ﬂ oor. Concrete ﬂ oor:

1. Mark the location where the screws need to be installed.

2. Use a power drill and a concrete bit to drill a 5/32” pilot hole 2” deep into the concrete at the center of each of the marked locations.

3. Use the two screws provided to secure the bracket to the ﬂ oor.

Double check the installation

After installing the bracket, slide the appliance into its ﬁ nal location. Look underneath the appliance and ensure that the anti-tip arm attached to the side panel of the appliance is engaging the bracket.

INSTALLATION INSTRUCTIONS

INSTALL THE RANGE

1. Provide adequate gas supply

Your range is designed to operate at a pressure of 5” of water column on natural gas or, if desired for LP gas (propane or butane), 10” of water column.

Make sure you are supplying your range with the type of gas for which it is designed.

This range is convertible for use on natural or propane gas. If you decide to use this range on LP gas, conversion must be made by a qualiﬁ ed LP installer before attempting to operate the range on that gas.

For proper operation, the pressure of natural gas supplied to the regulator must be between 6” and 13” of water column.

For LP gas, the pressure supplied must be between 11” and 13” of water column.

INSTALL THE RANGE

2. Connect the range to gas

Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook-up has been completed. Don’t forget to relight the pilot on other gas appliances when you turn the gas back on.

Because hard piping restricts movement of the range, the use of a CSA International-certiﬁ ed ﬂ exible metal appliance connector is recommended unless local codes require a hard-piped connection.

Never use an old connector when installing a new range. If the hard piping method is used, you must carefully align the pipe, the range cannot be moved after the connection is made.

To prevent gas leaks, put pipe joint compound on, or wrap pipe thread tape with Teﬂ on around all male (external) pipe threads.

When checking for proper operation of the regulator, the inlet pressure must be at least 1” greater than the operating (manifold) pressure as given above.

The pressure regulator located at the inlet of the range must remain in the supply line regardless of whether natural or LP gas is being used.

A ﬂ exible metal appliance connector used to connect the range to the gas supply line should have an I.D. of 1/2” and be 5 feet in length for ease of installation. In Canada, ﬂ exible connectors must be single wall metal connectors no longer than 6 feet in length.

Installation steps:

1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range. Make sure everyone operating the range knows where and how to shut off the gas supply to the range.

2. Install male 1/2” ﬂ are union adapter to the 1/2” NPT internal thread at inlet of regulator. Use a backup wrench on the regulator ﬁ tting to avoid damage. When installing the range from the front, remove the 90° elbow for easier installation.

3. Install male 1/2” or 3/4” ﬂ are union adapter to the NPT internal thread of the manual shut-off valve to keep it from turning.

4. Connect ﬂ exible metal appliance connector to the adapter on the range. Position range to permit connection at the shut-off valve.

5. When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at all joints and connections to check for leaks in the system.

INSTALLATION INSTRUCTIONS

WARNING

Fire hazard: Do not use a ﬂ ame to check for gas leaks.

Recommended gas and electric supply location

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.

Note: Recommended gas hook-up locations behind the range. Gas and shut-off valve should not protrude more than 2” from the wall to allow the range to rest against the wall.

Check local codes before making connections.

1. Electrical connection area

2. Gas hook-up area

A. 20 3/8” B. (minimum distance to

walls above the cooktop

on each side): 2” C. 2” D. 2 1/2”

INSTALLATION INSTRUCTIONS

FLEXIBLE CONNECTOR HOOKUP EXAMPLE

To the installer: Inform the consumer of the location

of the gas shut-off valve and leave these instructions with the consumer for future use.

Note: The arrow indicates the direction of gas ﬂ ow into the range.

1. Pressure regulator

2. Adapter

3. Flex connector (4 1/2 feet maximum)

4. Adapter

5. Gas shut off valve

6. 1/2” or 3/4” gas pipe

1 2

RIGID CONNECTOR HOOKUP EXAMPLE

To the installer: Inform the consumer of the location

of the gas shut-off valve and leave these instructions with the consumer for future use.

Note: The arrow indicates the direction of gas ﬂ ow into the range.

1. Pressure regulator

2. Black iron pipe 4 1/2”

3. 90° elbow

4. Nipple (may not be required)

5. 90° elbow

6. Black iron pipe

7. Union

8. Nipple

9. Gas shut off valve

10. 1/2” or 3/4” gas pipe

4 5

2 3

INSTALL THE RANGE

3. Seal the openings

5 6

7 8

Seal any openings in the wall behind the range and in the ﬂ oor under the range when hookups are completed.

INSTALLATION INSTRUCTIONS

INSTALL THE RANGE

4. Electric ignition

There are separate ignition devices for the left and right hand surface burners. Both of these ignition devices are ON when any knob is turned to the LITE setting. The ignition devices will spark as long as any of the top burner knobs are at the LITE setting.

In the event of an electrical power failure, the top knobs can still be used. To light a burner, hold a lit kitchen match adjacent to the top burner to be used and turn the valve knob to LITE.

USE EXTREME CAUTION WHEN LIGHTING A BURNER THIS WAY.

5. Adjust the oven burner air shutter

For Natural Gas: The oven burner ﬂ ame should

be a clean, blue ﬂ ame with distinct inner cones approximately 1/2” long. A soft, lazy ﬂ ame with indistinct cones means too much gas or not enough air. A noisy lifting ﬂ ame means too much air.

INSTALL THE RANGE

If burner adjustment is necessary:

Loosen the lock screw located at the top of the air shutter, then rotate the air shutter to the correct position and retighten the screw.

1. Air shutter

2. Lock screw

For LP gas: The ﬂ ame should have approximately

1-inch blue cones. After 30 seconds of burner operation, check for ﬂ ames lifting off the burner ports. If lifting is observed, gradually reduce the air shutter opening until ﬂ ames are stabilized. Some yellow tipping may be normal for LP gas.

The oven burner ﬂ ame can be checked as follows (without burner bafﬂ e in place):

• To correct a yellow ﬂ ame, increase size of air shutter opening.

• To correct a lifting, but distinct, blue ﬂ ame, decrease size of air shutter opening.

The air shutter should be set approximately 2/3 open for natural gas, and approximately full open for LP gas.

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