Danby DMW099BLSDD User Manual

Owner’s Use and Care Guide
Guide d’utilisation et soins de Propriètaire
Model • Modèle
DMW099BLSDD
Danby Products Limited, Guelph, Ontario Canada N1H 6Z9
Danby Products Inc., Findlay, Ohio USA 45840
V1.1.10 JF
CAUTION:
Read and follow
all safety rules
and operating
instructions before
first use of this
product.
MISE EN GARDE:
Lisez et suivez
toutes les consignes
de sécurité et
d’utilisation avant la
première utilisation
de ce produit.
MICROWAVE OVEN
Owner’s Use and Care Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 12
• Welcome
• Important Safety Information
• Important Safety Instructions
• Operation
• Care and Maintenance
• Warranty
FOUR À MICRO-ONDES
Guide d’utilisation et soins de Propriètaire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 24
• Bienvenue
• Information de Sécurité Important
• Consignes de Sécurité Important
• Fonctionnement
• Soins et Entretien
• Garantie
BEVERAGE
PIZZA
POTATO
POPCORN
FROZEN
DINNER
VEGETABLE
SOUP
VEGETABLE
PLATE
EXPRESS COOK
POWER
3
2
11
KITCHEN
TIMER
6
55
4
WEIGHT DEFROST
99
88
TIME
77
DEFROST
CLOCK PRE-SET
AM/PM
0
MEMORYMEMORY
START
STOP
+30SEC
CLEAR
Write down the model and serial numbers here. They are on a label located on the back of the oven.
Model Number
Serial Number
Date Purchased
Staple your receipt to this manual. You will need it to obtain service under warranty.
Before you call for service, there are a few things you can do to help us serve you better... Read this manual: It contains instructions to help you use and maintain your microwave properly.
If you received a damaged oven:
Immediately contact the dealer (or builder) that sold you the oven.
Save time and money:
Check the section titled “Troubleshooting” before calling. This section helps you solve common problems that might occur.If you do need service, you can relax knowing help is only a phone call away.
Tel: 1-800-26-
(1-800-263-2629)
WELCOME
Welcome to the Danby family. We’re proud of our quality products and we believe in dependable service. You’ll see it in this easy to use manual and you’ll hear it in the friendly voices of our consumer service department.
Tel: 1-800-26-
(1-800-263-2629)
Best of all, you’ll experience these values each time you use your microwave. That’s important, because your new microwave will be part of your family for a long time.
BEFORE USING
YOUR MICROWAVE
NEED HELP?
1
READ ALL SAFETY INFORMATION BEFORE USING
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life. Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
1 door (bent), 2 hinges and latches (broken or loosened), 3 door seals and sealing surfaces.
The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A. ONLY)
This equipment generates and uses ISM frequencies and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for ISM Equipment pursuant to Part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in particular installations. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more ofthe following:
• Reorient the receiving antenna of radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave into a different outlet so that microwave and receiver are on different branch circuits.
The Manufacturer is not responsible for any radio or TV interference caused by UNAUTHORIZED
MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.
SAVE THESE INSTRUCTIONS!
IMPORTANT SAFETY INFORMATION
2
To reduce the risk of fire, burns, electric shock, injury to persons or exposure of excessive microwave energy
when using your appliance, follow basic precautions, including the following sections.
• Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” on page 2.
• This appliance must be grounded. Connect only to a properly grounded outlet. See “Grounding Instructions” section on page 5.
• Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.
• Do not cover or block any openings on the appliance.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance.
• This microwave oven is specifically designed to heat,
dry or cook food, and is not intended for laboratory or industrial use.
• Some products such as whole eggs and sealed
containers – for example, closed glass jars- may explode and should not be heated in this oven.
• Do not store this appliance outdoors.
• Do not use this product near water-for example, in a
wet basement, near a swimming pool or near a sink.
• Keep power cord away from heated surfaces.
• Do not immerse power cord or plug in water.
• See door surface cleaning instructions in the Care and Maintenance section(s) of this manual.
• This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
• As with any appliance, close supervision is necessarry when used by children.
To reduce the risk of fire in the oven cavity:
• Do not overcook food.
• Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven while cooking.
• Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.
• Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.
• Do not use the microwave to dry newspapers.
• If materials inside oven should ignite, keep the oven door closed, turn the oven off and disconnect the power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
WARNING
SAFETY
PRECAUTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
SPECIAL NOTES ABOUT MICROWAVING
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennae).
• Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
• Only cook popcorn in your microwave oven using a special microwave popcorn accessory dish, unless you use popcorn labeled for use in microwave ovens.
• Some products- such as whole eggs (with shell), sealed containers, and closed jars - will explode and
should not be heated in this microwave oven. Heating these products in the microwave oven could result in injury.
• Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst,
possibly resulting in injury.
• Operating the microwave with no food inside for more than a minute or two may cause damage to the oven
and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.
• Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and
other giblets, and egg yolks should be pierced to allow steam to escape before cooking.
ARCING
If you see arcing, press the “STOP/Clear” button and correct the problem.
FOODS
4
SAFETY FACT:
SUPERHEATED WATER
Microwaved water and other liquids do not always bubble when they reach the boiling point; they can actually get superheated and not bubble at all. Superheated liquid can bubble up when it is moved or when something like a spoon or tea bag is put into it. To prevent this from happening and causing injury, do not heat any liquid for more than 2 minutes per cup. After heating, let the cup stand in the microwave for 30 seconds before moving it or putting anything into it.
• Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the milk really is.
Always test the milk before feeding the baby.
• Spontaneous boiling- Under certain circumstances, liquids may start to boilduring or shortly after removal from the microwave oven. To prevent burns from splashing liquid, we recommend the following:
Before removing the container from the oven, allow the container to stand in the the oven for 30 to 40 containers such as soft drink bottles, wine flasks and especially narrow-necked coffee cups. Even if the container is opened, excessive steam can build up and cause it to burst or overflow.
• Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.
• Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.
• Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.
• Cook meat and poultry thoroughly- meat to at least an INTERNAL temperature of 160°F (71.1°C), and poultry to at least an INTERNAL temperature of 180°F (82.2°C). Cooking to these temperatures usually protects against food borne illness.
IMPORTANT SAFETY INSTRUCTIONS
SPECIAL NOTES ABOUT MICROWAVING
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casserole, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which do not have metallic trim or glaze with a metallic sheen can be used. Some cookware will be labeled “suitable for microwaving”.
• If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.
• Do not use recycled paper products. Recycled paper towels, napkins, and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filament should be avoided, as they may also ignite.
• Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.
• Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven, or ignite a paper towel.
• Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.
• “Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced, or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.
• Paper towels, waxed paper, and plastic wrap can be used to cover dishes in order to retain moisture and prevent splattering. Be sure to vent plastic wrap so steam can escape.
How to test for a microwave-safe dish:
1) Place in the oven both the dish you are testing and
a glass measuring cup filled with1 cup of water.
2) Set the measuring cup either in or next to the dish.
3) Microwave 1 minute on high power.
If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave­safe.
• Use foil only as directed in this manual. TV dinners may be microwaved in foil trays less than 3/4” high; remove the top foil cover and return the tray to the box. When using foil in the microwave, keep the foil at least 1 inch away from the sides of the oven.
• Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass and ceramic materials, and may soften or char if subjected to short periods of over-cooking. In longer exposure to over-cooking, the food and cookware could ignite.
Follow these guidelines:
1) Use Microwave-safe plastics only and use them in
strict compliance with the cookware manufacturer’s recommendations.
2) Do not microwave empty containers.
3) Do not permit children to use plastic cookware
without complete supervision.
MICROWAVE-SAFE
COOKWARE
5
GROUNDING
INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.If the outlet is a standard 2­prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.
DO NOT under any circumstances cut or remove the third (ground) prong from the power cord. DO NOT use an adapter plug with this appliance. DO NOT use an extension cord with this appliance. If the power cord is too short, have a qualified electrician
or service technician install an outlet near the appliance. For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse, or tripping of circuit breaker.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
IMPORTANT SAFETY INSTRUCTIONS
1) Oven Window: Screen allows cooking
to be viewed while keeping microwave energy confined in oven.
2) Turntable Shaft
3) Roller Ring
4) Removable Glass Turntable:
Turntable and support must be in place when using the oven. The turntable may be removed for cleaning.
5) Control Panel
6) Electronic Display
FEATURES OF
YOUR MICROWAVE
CONTROLS
1) POWER
2) KITCHEN TIMER
3) WEIGHT DEFROST
4) TIME DEFROST
5) MEMORY
6) AM/PM
7) STOP/CLEAR: Clears all previous settings entered before cooking
starts. During cooking: Press once to stop oven. Press twice to stop and clear all entries.
8) AUTO MENU: Popcorn, Potato, Pizza, Beverage, Soup, Dinner
Plate, Fresh Vegetable, Frozen Vegetable.
9) NUMBER KEYS
10) CLOCK/PRE-SET
11) START/+30SEC.
6
1
3
2
4
6
5
OPERATION
1
2
3
4
5 6
7
8
9
11
10
BEVERAGE
POPCORN
POTATO
PIZZA
FROZEN
PLA
S TOP
CLEAR
TE
1
4
7
AM/PM
FRESH
VEGETABLE
EXPRESS COOK
2
5 8
0
START
+30SEC
VEGETABLE
3
6
9
CLOCK
PRE-SET
DINNER
SOUP
POWER
KITCHEN
TIMER
WEIGHT
DEFROST
TIME
DEFROST
MEMORY
SETTING
THE CLOCK
7
When the microwave oven is plugged into an outlet, the oven will display “0:00”;
1) Press “CLOCK/PRE-SET”, LED will display 00:00 and clock indicator will be illuminated. The hour figures will flash; “0” and “:” will illuminate.
2) Press the number keys and enter the correct time.
For example, time is 10:12- press “1, 0, 1, 2” in turn.
3) Press “AM/PM” to choose AM or PM in turn by pressing the AM/PM button until your desired choice is displayed.
4) Press “CLOCK/PRE-SET” to finish setting the clock; the clock indicator will go out and “:” will flash as the clock time displays.
5) If the numbers input are not within the range of 1:00-12:59, the setting will be invalid until valid numbers are entered.
NOTE: In the process of clock setting, if the “STOP/CLEAR” button is pressed or if there is no operation within 1 minute, the oven will revert to the former setting automatically.
KITCHEN TIMER
1) Press “KITCHEN TIMER”; LED will display 00:00”, and the first hour figure will flash.
2) Press the number keys and enter the timer time (the
maximum cooking time is 99 minutes and 99 seconds).
3) Press “START/+30SEC.” to confirm the setting
(clock indicator will illuminate).
4) When the kitchen timer time is reached, the clock
indicator will go out and the microwave will sound 5 times. If the clock is set the LED will show current time.
NOTE: The kitchen timer is different from the 12­hour clock system and is intended only for use when timing.
Your microwave clock is a 12-hour system.
POWER LEVELS
Ten power levels are available:
NOTE: When a power level between levels 10-8 is chosen, the high level indicator illuminates and it will flash when in operation. When a power level between levels 7-1 is chosen, the low level indicator illuminates and it will flash when in operation.
OPERATION
Level
10 9 8 7 6 5 4 3 2 1
Power
100% 90% 80% 70% 60% 50% 40% 30% 20% 10%
Display
PL10 PL9 PL8 PL7 PL6 PL5 PL4 PL3 PL2 PL1
MICROWAVE
COOKING
1) Press the “POWER” button to choose your desired
microwave power. and (high level indicator) or (low level indicator) will illuminate.
2) Press number keys to input desired cooking time;
the max. cooking time is 99 minutes and 99 seconds.
3) Press “START/+30SEC.” to start cooking and
remaining cooking time will display; and or will be flashing.
NOTE: In the process of cooking, if the “STOP/CLEAR” button is pressed or if there is no operation within 1 minute, the oven will revert to the former setting automatically.
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