DACOR DOP48C96DLM, DOP48C96DLS User guide

Contemporary Style Pro Range

DOP48C96D**

User Manual

DG68-01508A-00

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WARNING

Never Operate the Top Surface Cooking Section of this Appliance
Unattended

• Failure to follow this warning statement could result in re,
explosion, or burn hazard that could cause property damage,
personal injury, or death.

• If a re should occur, keep away from the appliance and
immediately call your re department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL / GREASE FIRE WITH
WATER.

WARNING : If the information in this manual is not followed
exactly, a re or explosion may result causing property damage,
personal injury or death.

• DO NOT store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re department.

• Installation and service must be performed by a qualied
installer, service agency or the gas supplier.

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ANTI-TIP DEVICE

WARNING

To reduce the risk of tipping the range, the range must be secured by a
properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED,

CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND
VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the range and

be killed.

b) Verify the anti-tip device has been properly installed and engaged at the

rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure the anti-tip

device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the anti-tip device in place and engaged.

Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause the
range to tip, resulting in burns or serious injuries.

Conrm that the Anti-Tip device is installed properly. Then, to verify that the
Anti-Tip device is engaged, grasp the top rear edge of the range and carefully
attempt to tilt it forward. The Anti-Tip device should prevent the range from
tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip
device is properly engaged when you push the range back against the wall. If
it is not, there is a risk of the range tipping over and causing injury if you or
a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs,
the range will not be secured to the anti-tip device properly.

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Regulatory Notice

1. Radio Apparatus Notice

CAUTION

Any changes or modications not expressly approved by the party
responsible for compliance could void the user’s authority to operate
the equipment.
The remote enable equipment installed on this product complies
with Part 15 of FCC Rules and Innovation, Science and Economic
Development Canada’s license-exempt RSS(s). Operation is Subject to
following two conditions:

1) This equipment may not cause harmful interference, and

2) This equipment must accept any interference received including

interference that cause undesired operation.

For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.

1. Radio Apparatus STATEMENT:

This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules and Canadian ICES-003. These limits are designed to provide
reasonable protection against harmful interference in a residential
installation. This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:

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• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for
help.

RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC and IC RSS-102 radiation exposure
limits set forth for an uncontrolled environment. This equipment
should be installed and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device and its antenna(s)
must not be co-located or operated in conjunction with any other
antenna or transmitter.

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To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor products! Our unique combination
of features, style and performance make us a great addition to your home.

In order to familiarize yourself with the controls, functions and full potential of your new Dacor
Appliance, read this use and care manual thoroughly, beginning with the Before you begin
section.

All Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company value. Should you ever experience a problem with your
product, please rst check the Troubleshooting section of this manual for guidance. It provides
useful suggestions and remedies prior to calling for service.

Valuable customer input helps us to continuously improve our products and services, so please
feel free to contact our Customer Service Team for assistance with any of your product support
needs.

Dacor Customer Assurance

• USA

Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660

• Canada

Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga,
Ontario L5N 0B9 Canada

Telephone: [phone](USA), 844-509-4659(Canada)

Hours of Operation: Mon – Fri, 8:00 a.m. to 8:00 p.m. Pacic Time

Website: www.dacor.com

Thank you for choosing Dacor for your home. We are a company built by families for families,
and we are dedicated to serving yours. We are condent that your new Dacor product will
deliver a high level of performance and enjoyment for many years to come.

Sincerely,

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Contents

Before You Begin 9

Important Notes to the Owner 9
Energy-Saving Tips 9
Using the Water Reservoir 9
About the Oven Vent 11

Important Safety Instructions 12

Read all instructions before using this appliance 12
Symbols used in this manual 12
California Proposition 65 Warning 13
Commonwealth of Massachusetts 13
General safety 13
Fire safety 14
Gas safety 15
Electrical and grounding safety 16
Installation safety 17
Location safety 18
Cooktop safety 19
Oven safety 21
Self-cleaning oven safety 21

Contents

Overview 22

External Features 22
Control Panel 23
Display 24
What is Included 25

Using the Cooktop 26

About the Burners 26
About Burner Ignition 27
Using the Proper Cookware 28
Special Cooktop Features 29
About the Grates 29
Griddle (Electric) 30
Griddle (Additional purchase Accessories) 32
About the Wok Ring 34

Using the Basic Oven 35

Basic Settings: Clock, Date&Time, Language 35
Using the Oven Racks 36
Using the Gliding Rack 37
Using the Temp Probe 39
About Oven Functions 41
Setting the Cooking Mode 46
Setting the Cooking Temperature 46

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Contents

Basic Baking and Broiling Instructions 47
Using the Kitchen Timer 49
Using Timed Cooking 51

Contents

Using Delay Start 52
Using the Cleaning Features 53
Using the Sabbath Feature 60
Using the Special Functions 62
Using Chef Mode 65
Using iQ Control 67
Starting the Oven Remotely 67
Using Control Lockout 68
Using Settings 68

Using the Steam Oven 72

Using the Oven Racks 72
About Oven Functions 72
Basic Baking and Broiling Instructions 77
Using the Special Functions 80

Cooktop Maintenance 81

Cleaning the Cooktop Surface 81
Cleaning Stainless-Steel Surfaces 81
Cleaning the Control Knobs 82
Disassembling / Assembling the Burners and Grates 82
About Burner Caps and Heads 83
About Burner Bases 83
About Electrodes 84
About the Grates and Wok Ring 84
Assembling the Burner Caps and Heads 85

Oven Maintenance 87

Oven Care and Cleaning 87
Removing/Re-installing the Oven Door 92
Changing the Oven Light 93

Troubleshooting 94

Warranty and Service 99

Warranty 99

Appendix 101

Question 101
Model name & serial number 101

Open Source Announcement 102

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Before You Begin

Important Notes to the Owner

Installer

• For best results, read this manual
thoroughly before starting the installation.

• Leave this manual with the user.

• Write the range’s model/serial numbers in
this manual for service/maintenance use.

User

• Keep this manual for personal/
professional use.

Clean the oven fully before its rst use. Then, ventilate the kitchen well, remove the accessories,
and set the oven to Bake at 400 °F for 1 hour. There will be a distinct odor. This is normal.

Energy-Saving Tips

• During cooking, the oven door should be closed except when you turn food. Leaving the
door closed also maintains oven temperature, which saves energy.

• If cooking longer than 30 minutes, you can switch the oven off 5-10 minutes before the
cooking is done. The residual heat nishes cooking the food.

• Plan oven use to avoid turning the oven off between cooking tasks.

• When possible, cook multiple items simultaneously.

Before You Begin

Using the Water Reservoir

This feature is used with steam functions: Steam Bake, Steam Roast, GreenClean™, Steam, etc.
It is also used for removing water scale from the oven walls, especially after using steam

functions. Fill it with water before use.

1. Pull the water reservoir out.

48" range: the reservoir is on the left
side, above the oven. To remove this
reservoir, grasp the handle, and pull.

NOTE

• The reservoir may be hot from oven use. If so, grasp the reservoir with an oven mitt.

• The reservoir can be fully removed from the range. Check the water level, and add water as

needed. You may add water without removing the reservoir completely.

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Before You Begin

1.0L

Max

0.75L

0.5L

2. Open the reservoir cap, and then ll the

reservoir with tap water.

NOTE

Before You Begin

You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top. To avoid spilling water, lling water
through the hole after removing rubber cap
is recommended.

3. Replace the cap or the clear plastic.

4. 48" range: Push the reservoir fully into

the opening;

CAUTION

The reservoir and slot heat up during
cooking. Wear oven mitts to handle the
reservoir during and right after cooking.

5. Close the oven door.

NOTE

Do not exceed the max line. Maximum
reservoir capacity by model:

• DOP48C96D**: 1500 ml

NOTE

Close the cap and upper portion of the water
reservoir before using the oven.

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About the Oven Vent

The oven vent is under the oven door. Proper air circulation prevents burner combustion
problems and ensures good performance. Do not block the vent or surrounding area. Be
cautious near the vent. Steam can burn skin and melt certain items.

Before You Begin

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Important Safety Instructions

Important Safety InstructionsImportant Safety Instructions

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Be sure to read

the Important Safety Information in this manual. The instructions must be followed to
minimize the risk of property damage, injury, or death.

• Keep this manual in a handy place so you can refer to it as needed.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.

NOTE

Useful tips and instructions

These warning symbols are intended to prevent property damage and personal injury.
Follow them explicitly.

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California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas tter qualied or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple exible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.

• Do not touch any surface, component, or mechanism of the range during or immediately
after cooking.

• Learn where and how to shut off the valve that feeds gas to the range.

• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto the range.
Do not let children play with the range or any part(s) of the range. Do not leave children
unattended in the kitchen when the range is in use. For children’s safety, we recommend
utilizing the control/door lockout feature.

• Remove all packaging before operating the range to keep this material from catching re.
Keep all packaging away from children. Properly dispose of packaging as soon as the range
is unpacked.

• Do not keep objects of interest to children on or around the range.

• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat sealed food containers.

• Do not strike the oven glass.

Important safety instructions

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Important safety instructions

Important safety instructions

• When disposing of the range, cut off the power cord and remove the door to prevent

children and animals from getting trapped.

• Unplug the range before service/maintenance.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to

an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition range burners during an electrical
power failure.

• Keep the appliance area clear of combustible materials, gasoline, and other ammable
vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range. We
recommend you utilize the control / door lockout feature to reduce the risk of misuse by
children.

• An air curtain or other overhead range hood, which operates by blowing a downward
airow onto a range, shall not be used in conjunction with a gas range unless the hood
and range have been designed and tested in accordance with the Standard for Domestic
Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing laboratory for
combination use.

Fire safety

WARNING

To reduce the risk of re, electric shock, personal injury, or death, observe these
precautions:

• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens,
gasoline, alcohol) near the range.

• Do not wear loose tting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other ammable materials touch a heating element. Do not use a
towel or other bulky cloth in place of a pot holder.

• Do not douse a grease re with water. Instead, turn off the heat source, and smother the re
with a tight-tting lid, or use a multi-purpose, dry-chemical or foam extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the containers to
burst and result in injury.

• Do not use the oven for storage. Paper and other ammable items stored in the oven can
ignite.

• Do not put any combustible material or items around the range.

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Gas safety

WARNING

To reduce the risk of re, electric shock, personal injury, or death, observe these
precautions:

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug in a power cord.

• Do not use any phone in your building.

• Evacuate everyone from the building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the re department.

Checking for gas leaks

Leak-testing the appliance must be done according to the manufacturer’s instructions.
Do not use a ame to check for gas leaks. Use a brush to spread a soap-and-water solution
around the area you are checking. If there is a gas leak, small bubbles will appear in the
solution. When not sure, call for professional help.

Important safety instructions

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Important safety instructions

Important safety instructions

Electrical and grounding safety

WARNING

To reduce the risk of re, electric shock, personal injury, or death, observe these
precautions:

• Plug the range into a grounded 3-prong outlet.

• Do not remove the grounding prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose power outlet.

• Do not modify the power plug, cord, or outlet.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 240 Vac, 60-Hz, 50-Amp breaker for this Range. A time-delay fuse or circuit
breaker is recommended. Do not plug more than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. If the range malfunctions or breaks down, grounding
reduces the risk of electric shock by providing a safe path for the current. This range’s
power cord has a grounding plug, which must be rmly plugged into an outlet that is
properly installed and grounded according to local regulations. If you are not sure your
electrical outlet is properly grounded, have it checked by a licensed electrician.

• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into a
mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes permit
the use of a separate ground wire, we recommend that a qualied electrician determine the
proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes, it should
meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical
Code CSA C22.1 – Latest Revisions.

• The range owner shall ensure that the proper electrical service is provided for the range.

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Installation safety

WARNING

To reduce the risk of re, electric shock, personal injury, or death, observe these
precautions:

• The appliance should be installed and properly grounded by a qualied installer, as
specied in the Installation Instructions. Adjustments and service should be performed only
by qualied installer or service technician.

• Do not try to service/modify/replace the appliance or any part of it unless specically
recommended in this manual. All other service should be performed by a qualied
technician.

• Use only new, exible connectors when installing the appliance.

• Due to the size and weight of the appliance, have two or more people move the appliance.

• Remove all tape and packaging materials.

• After unpacking the appliance, remove all accessories from inside and around it. (Cautiously
handle the heavy grates and griddles.)

• Make sure no parts came loose during shipping.

• Make sure your rangetop is correctly installed / adjusted by a qualied service technician or
installer for the type of gas (natural or LP) you will use.

• Installation of this appliance must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation
must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the
current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable.
This rangetop has been design-certied by ETL according to ANSI Z21.1, latest edition, and
Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Important safety instructions

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Important safety instructions

Important safety instructions

Location safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.

• This range is for indoor, household use only. Do not install the range outdoors or anywhere

that it will be exposed to weather/water or wind/strong drafts.

• Select a level, well-constructed oor that can support the range’s weight. Synthetic ooring,
such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or
discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of
¼ inch plywood or a similar insulator is placed between the range and carpeting.

• For the range to ventilate properly, make sure the range’s vents are not blocked or covered,
and that there is enough clearance at the top, back, sides, and underneath the range.
The vents allow the necessary exhaust for the range to operate properly with correct
combustion and get the good cooking result. Blocking or covering the vents may cause
incorrect combustion which could result in gas leaks and re.

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm) between
the cooking surface and the bottom of the cabinets or install a range hood that projects
horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

• Locate the range out of kitchen trafc paths and drafty locations to prevent poor air
circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds on that
window. They could blow over the surface burners and ignite, causing a re hazard.

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Cooktop safety

WARNING

To reduce the risk of re, electric shock, personal injury, or death, observe these
precautions:

• Make sure all burners are off when not in use.

• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause

carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.
Do not leave burners unattended on medium or high heat settings.

• Before igniting, make sure all burner caps are properly in place and all burners are level.

• Always use the ame symbol position when igniting the burners and make sure the burners
have ignited. If ignition fails, turn the knob to OFF and wait for the gas to dissipate before
re-igniting the burner.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the ame stays
on.

• To heat food, you must have a ventilation hood. When you heat food, the hood must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.

• After cleaning the burner ring, make sure it is completely dry before re-assembling.

• Make sure the spark mark on the dual burner ring is placed beside the electrode when it is
assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.

• Select cookware that is designed for cooktop cooking. Use recommended cookware no
larger than the cooktop grates.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use
cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners or the front edge of the cooktop.

• Do not stand directly over a pot while frying food.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat,
carefully monitor the cooking process. If you are going to combine fats or oils when frying,
mix them before heating.

• Use a deep-fry thermometer when possible so you do not heat the oil beyond its smoke
point.

Important safety instructions

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Important safety instructions

Important safety instructions

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry frozen,
icy, cold, or wet food.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these rst-aid instructions:

• Immerse the scalded area in cool water for at least 10 minutes.

• Do not apply any creams, oils, or lotions.

• Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter on the
rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary
air circulation and make the ame on the burner sputter and burn inefciently.

• Do not wear loose or hanging garments when using the range. They could ignite and burn
you if they touch a surface burner.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic
items or cause build up of dangerous pressure in closed plastic containers. The melted
plastic may clog the vents at the rear of the range. Clogged vents may cause incorrect
combustion which could result in gas leaks and re. You may get severe burns if you touch
the surfaces near the vent while the oven is operating.

• Do not place portable appliances, or any other object other than cookware on the cooktop.
Damage or re could occur if the cooktop is hot.

• Always make sure the controls are OFF and the grates are cool before you remove them to
prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Do not touch the burners when they are on. Turn off the burners when you change a pan or
pot.

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Oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the

oven for cooking only.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, remove, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have turned it

off.

• Stand aside when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Do not put plastic items inside the oven.

• To avoid damaging the burner control knobs or oven control, always bake and/or broil with
the oven door closed.

• Do not place meat too close to the broil element. Trim excess fat before broiling.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with
material such as aluminum foil. Doing so blocks air ow through the oven and may cause

carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

Important safety instructions

Self-cleaning oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away food
soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all loose items from the oven, and wipe down
all oven surfaces.

• After a self-cleaning cycle, stand aside when opening the oven door.

• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker, and
contact a qualied service technician.

• Some birds are extremely sensitive to the fumes given off during the self-cleaning cycle of
any oven. Move birds to another well-ventilated room.

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Overview

01

02

04

05

06

03

07

External Features

Overview

DOP48C96D**

01 Grate

02 Surface burners

03 Removable oven door

04 Surface burner knobs (6)

05 Griddle knob

06 Knob (Manual oven lighting)

07 Control panel

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Control Panel

Tap the display with clean, bare ngers. Oven mitts and wet or dirty ngers block the
electronic transfer between nger and panel.

01

02

03

04

TIMER

08

SETTINGS LIFT PANEL

RIGHTLEFT

OFFOFF

LOCK

01

05

06

07

01 LEFT, RIGHT: Displays left/right oven mode. Shows status; does not turn ovens on/off.

02 OFF: Cancels cooking in the respective oven.

03 TIMER: Displays the Timer screen.

04 SETTINGS: Displays the Settings screen.

05 OFF: Cancels cooking in right oven.

06 LOCK: Press-hold for 3 seconds to disable all oven functions.

07 LIFT PANEL: Touch to tilt or atten the panel.

08 Display: Swipe to navigate menus; tap to select a setting.

Overview

English 23

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Overview

Display

The display shown is for reference only and may differ somewhat from the actual display.

LEFT

2

8

OVEN
MODE

Convection Bake

Faster, more even baking

°F

4:35 PM

View

Summary

325

Overview

5

Temp Probe

145

Cook Time

°

None

Delay Start

None

InstantHeat™

Off

START

1

3

7

4

6

1. Indicator area

• Timer (

): When set, the T mer indicator appears. If 3 or more timers are set, the

number of set timers appears.

• Door lock (

• Wi-Fi (

): Appears when the oven door is locked.

): Shows Wi-Fi signal strength in 4 levels. When Wi-Fi is disconnected,

appears .

• 12-hour energy saving (

): Appears if 12-hour energy saving is on.

• Current time: Shows the current time.

2. Page indicator: Shows the location (by page number) of the current mode.

3. Mode: The current/selected menu appears with a mode description.

4. Temperature: The current/selected temp appears; tap to display the Temp Adjustment

screen.

5. Information area

• Temp Probe: The probe's set temperature appears; tap to show the Temp Probe screen.

• Cook Time: Shows the remaining cook time; tap to show the Cook Time screen.

• Delay Start: Shows the Delay Start time; tap to show the Delay Start screen.

• InstantHeat™: Shows that this feature is on/off; appears in Convection Bake or

Convection Roast mode.

• Steam: Shows the steam level; tap to show the Steam Level screen; appears in Steam

Bake and Steam Roast modes.

6. START: Tap to start the oven using the chosen setting.

7. View Summary: Tap to show cooking modes of left and right oven.

8. OVEN MODE: Tap to display mode select menu.

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What is Included

The range comes with brass and porcelain burner caps to suit customer preference.
(The brass caps will discolor with use; however, the discoloration does not affect the caps'
intended function.)

Overview

Grates (3) Burner heads (6)

Griddle (1)

and Burner caps (8)

Convection lters (3) Temp. Probes (2) Glide racks (2)

Wok ring (1) Anti-tip bracket (1) Wire rack (1)

Small rack (1)* Steam trays (2)* Half steam trays (2)*

*Steam oven only

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Using the Cooktop

About the Burners

The range has four types of burners. (See below for heat output and location.) The range
generates a spark to light the burner when you turn the knob to HI. Gaskets under the burners
keep spilled liquids from leaking into internal parts.

DOP48C96D**

Using the Cooktop

C

D

B

C

E

A

A 22K Dual burner D 9K Stack dual burner

B 18K Dual burner E 1.4KW Electric griddle

C 16K Stack dual burner

Each burner is designed for specic cooking purpose as below table.

Burner Position Purpose Food type

Center Front (CF)

Power heating/
Low simmering

Boiling food, Tomato
sauce

Dual burner

Left Front (LF)

Quick heating/
Low simmering

General-purpose
cooking

Left Rear (LR),

Stack dual burner

Right Front (RF),
Right Rear (RR),

General heating/
Low simmering

General food,
Casseroles

Center Rear (CR)

Electric griddle 1.4 kW

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Center

Provide extra
cooking surface

Meat, Pancakes,
Bacon, Eggs

About Burner Ignition

LO

MED

OFF

HI

Each knob has an associated burner, the location of which appears next to the knob.

To light a burner:

1. Push in the knob, and turn it

counterclockwise to the ame symbol.
The igniter sparks and clicks until the
burner lights (about 4 seconds).

2. Place the cookware on the grate.

3. Adjust the ame as needed for proper

cooking.

NOTE

• The ame should burn evenly around the burner, except below each grate support, where

ame height is reduced by Dacor’s Smart Flame feature. A normal ame is steady and blue.
Foreign matter in the gas line, especially in new construction, may cause an orange color
that disappears with use. Yellow-tipped ames are normal for LP gas. If a burner does not
ignite, or the igniter keeps sparking, or the ame is uneven, see Troubleshooting, Pg. 94.

• The igniter sparks if the ame is affected by a draft or home ventilation. Eliminate drafts,

and reduce the ventilation blower speed to minimize this condition.

• If no spark is produced, verify that electricity is available. If there is a power failure, see

Manual Ignition (below).

• Food cooks as quickly at a gentle boil as it does at a rolling boil, which wastes energy and

cooks moisture, avor, and nutrients out of food.

• Use a low/medium ame for cookware that conducts heat poorly (e.g., glass, ceramic, cast

iron). Lower the ame until it covers about 1/3 of the cookware diameter to ensure even
heating and minimize scorching.

Manual Ignition

Using the Cooktop

During a power failure, you can ignite the burner manually. Use caution when doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner, and then turn it to the ame symbol position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the ame level.

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English 27

Using the Cooktop

YES NO YES NO

Using the Cooktop

Using the Proper Cookware

WARNING

• Cookware with rough bottoms can permanently damage the coated surfaces.

• To avoid burns and scalding, turn handles away from the the front of the range and

adjacent burners. Always center cookware on the grates for best balance.

• Always lift to reposition cookware. Do not drop cookware on a grate.

• To avoid burns or re, keep the ame beneath the cookware.

• Verify that glass cookware is designed for cooktop use.

• Never leave plastic items on the cooktop or in front of the range. Flames or hot air in these

areas can melt/ignite/explode such items.

• Hold a wok or small pot by its handle while cooking.
For overall safety and best performance, select cookware suitable for the task so food cooks

evenly and efciently.

Use cookware that:

• has at, smooth bottoms

• has tight-tting lids to keep heat, odors, and steam in

• well-balanced with the handle weighing less than the main portion of the pot or pan.

Material Characteristics

• Aluminum: Excellent heat conductor. Some food may darken the aluminum.

(Anodized aluminum resists staining and pitting.)

• Copper: Excellent heat conductor; discolors easily.

• Stainless steel: Slow heat conductor; cooks unevenly; durable, easy to clean, resists staining.

• Cast Iron: Poor conductor; retains heat very well.

• Enamelware: Heating traits depend on base material.

• Glass: Slow heat conductor; must be designed for cooktop or oven use.

Size limitations

* 6 inches or less

WARNING

To avoid tipping and personal injury, do not
place a pan/pot with bottom diameter of 6" or
less on the large burner. Use the rear burners
for this size of cookware.

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Special Cooktop Features

Perma-Flame™

The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly if it goes
out. With Perma-Flame, your cooking experience is uninterrupted because the ame is re­ignited at the same level as when it went out.

Smart Flame™

Smart Flame technology reduces the temperature under the ngers of the porcelain-coated cast
iron grates. Smart-Flame extends grate life and protects the nish.

SimmerSear™

Dacor’s exclusive precision burner control system. It allows you to cook with a wide range of
heat settings, from simmer to sear.

About the Grates

Check the underside of each grate for their
proper position, then place the grates so
their feet rest in the corresponding dimples.
(Handle the heavy grates with care.)

NOTE

Before installing grates, please check the words under the grates. The words inform you where
the front side is and the proper position of grate, right, center or left.

Using the Cooktop

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Using the Cooktop

Using the Cooktop

Griddle (Electric)

For best results, allow the griddle to preheat on HIGH for about 10 minutes before you start
cooking. Turn down to the desired cook setting.

1. Before using the griddle for the rst time,

wash it in hot, soapy water. Rinse it and
allow it to dry thoroughly.

2. With all of the burners off and the range

cool to the touch, put the griddle on the
second place from the left, which is its
original place.

After cooking, grease and debris will be trapped in a grease trap.

To clean the griddle.

1. Remove the grease trap cover.

2. You shall clean the grease trap by wiping

it with paper towel. You can also separate
the griddle by lifting it, and empty the
grease trap.

CAUTION

Allow the griddle to cool before cleaning.

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LO

MED

OFF

HI

• In contrast to the other knobs, the griddle
knob has no lite.

• Griddle knob and burner knobs have the
opposite ame mark position.

The information for preheating is as below table.

Type of Food Preheating time Preheat setting Cook setting

Pancakes 8 - 10 min. HI MED-HI

Hamburgers 15 - 20 min. HI HI

Fried Eggs 8 - 10 min. HI MED-HI

Bacon 10 - 15 min. HI HI

Breakfast Sausages 8 - 10 min. HI HI

Using the Cooktop

CAUTION

• Do not remove the griddle until the range grates, surfaces, and griddle itself cool down.

• The griddle may become very hot when you use the range.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.

• Do not cook excessively greasy foods. The grease may spill over.

• The griddle is quite heavy. Use both hands when placing or removing the griddle.

NOTE

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as
possible.

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Using the Cooktop

Using the Cooktop

Griddle (Additional purchase Accessories)

• Before using the griddle for the rst time, wash it in hot, soapy water, then rinse, and let it
dry fully.

• For best results, preheat the griddle for 3-5 minutes.

• Orient the griddle's grease trap at the rear of the range.

1. With all burners off and the range cool to
the touch, place the griddle and grate in
the right of range.

• The specied burners are the same
size, which ensures even cooking
front and rear.

• Fit the tabs on the bottom of the feet
into the inside corners of the grate.
Slight rocking is normal.

2. Push and turn the right burners knob
to the ignite (ame) setting. The burner
ignites.

CAUTION

Avoid using metal utensils on the surface because they can scratch the non-stick coating.

NOTE

Clean the griddle after each use.

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The information for preheating is as below table.

Type of Food Preheating time Preheat setting Cook setting

Pancakes 3-5 min. MED-LO MED-LO

Hamburgers 3-5 min. MED-HI MED-HI

Fried Eggs 3-5 min. MED-LO MED-LO

Bacon 3-5 min. MED MED

Breakfast Sausages 3-5 min. MED MED

CAUTION

• Do not remove the griddle until the range grates, surfaces, and griddle itself cool down.

• The griddle may become very hot when you use the range.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.

• Do not cook excessively greasy foods. The grease may spill over.

• The griddle is quite heavy. Use both hands when placing or removing the griddle.

NOTE

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible.

Using the Cooktop

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Using the Cooktop

About the Wok Ring

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided Wok
Ring supports 12” to 14” woks.

1. Turn off all burners, and let the grates
cool fully.

2. Put the Wok Ring on the grate over the
'CF' dual burner.

3. Set a wok on the Wok Ring.

Using the Cooktop

4. Turn on the burner; adjust the ame as
desired.

CAUTION

• Do not remove the Wok Ring until all heated surfaces cool completely.

• Do not use at-bottom cookware or that has a diameter under 12".

• Do not use an oversized wok. Burner ames may damage property and cause burns.

• Flame foods only under an active ventilation hood.

• Do not use wok ring and griddle at the same time.

• Use oven gloves when placing or removing the wok ring.

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Using the Basic Oven

Basic Settings: Clock, Date&Time, Language

Clock Theme

To change clock theme.

1. Tap SETTINGS > Display.

2. Tap Clock theme, swipt the display to view themems, and select a theme.

Date & Time

To enable automatic date and time.

1. Activate Wi-Fi.

2. Tap SETTINGS > Date & Time > Automatic date and time, and in the right-hand screen, tap
ON.

The date and time are set automatically.

To manually input date and time

1. Tap SETTINGS > Date & Time > Automatic date and time, and in the right-hand screen, tap
OFF.

Time zone, set date, and set time are activated.

2. Set the time zone, date, and time.

To change the time format

1. Tap SETTINGS > Date & Time > Select time format, and tap the right-hand screen.

2. Select 12-hour clock or 24-hour clock.

Language

Choose a display language.

1. Tap SETTINGS > Language, and tap the right-hand screen.

2. Select English, Spanish, or French.

Using the Basic Oven

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Using the Basic Oven

1

2

3

4

5

6

Single-rack baking: Use Level 3 or 4

3 4

5

3

Multi-rack baking: Use Level 3 or 5

Using the Basic Oven

Using the Oven Racks

Right oven

Rack and Pan Placement

Type of Food Level

Broiling hamburgers 6

Broil meat, small, cuts of poultry,

sh

Bundt/pound cake, frozen pie,

casserole

Angel-food cake, small roast 2

Turkey, large roast, ham, fresh

pizza

3 - 5

4 or 3

1

Single-rack baking: Use Level 3 or 4 Multi-rack baking: Use Level 3 or 5

For best results, center pans in the oven as much as possible. If using multiple pans, each
should have at least 1" of space around it.

Before Using the Racks

Each rack has stops that must be placed correctly on the supports to keep the rack from
accidentally being pulled completely out. (Adjust racks only when the oven is cool.)

Removing the Racks

Pull the rack straight out until it stops, then tilt the rack up, and pull it out.

Installing the Racks

Place the end of the rack on the support, then tilt the front up, and push the rack in.

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Using the Gliding Rack

Rack Guides

Closed

Open

Two glide tracks let the rack extend fully out of the oven for easy removal and placement of
cookware, especially heavier dishes.

With the gliding rack slides retracted and the

Rack

Guides

oven off, insert the rack between the guides
until the rack reaches the back.

Grasp the handle to pull the gliding rack
(left).
Pulling by the frame may cause the rack to
come off the guides, possibly harming the
rack and the user. Wear oven mitts when
handling the gliding rack during cooking.

Using the Basic Oven

Closed

Open

NOTE

Lock the lower part of gliding rack on
the oven wall during use to keep the rack
securely on the guides. The hook on the
gliding rack is controlled via the upper part
of the rack. The closed hook tilts up.
(See left.)

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Using the Basic Oven

With the gliding rack closed, and the oven off
and cool, grasp the rack, and frame and pull
both forward to remove.

CAUTION

Using the Basic Oven

Keep at least one open rack level between a
gliding rack and a wire rack (see left).

NOTE

You can install the gliding rack on any but
the lowest rack level (available rack levels:
2 - 6).

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Using the Temp Probe

For many foods, especially roasts and poultry, measuring the internal temperature is the
best way to determine proper doneness. This feature lets you cook meat to an exact internal
temperature. Use it with Bake, Convection Bake, Convection Roast, Pure Conv. Sear, Dual Four­Part Pure Convection, Steam Bake, Steam Roast, Steam, or Fine Steam. Once the meat's internal
temperature reaches 100 °F, the current temperature appears on the probe display.

1. Push the temp probe tip into the center of the meat.

• Insert the probe as shown at left.

Do not touch bone, fat, or gristle. If you
do not fully insert the probe, it senses
oven temp, not meat temp.

• Bone-in meat: Insert the probe in the

center of the lowest, thickest portion.

• Whole poultry: Insert the probe in the

thickest part of the inner thigh, parallel to
the leg.

• If you activate Keep Warm to keep the

meat warm after cooking it using the
temp probe, the meat may cook beyond
the desired temp.

• Temp probe socket location

- 48" range (left oven) : left oven wall

- 48" range (right oven) : right oven

wall

Using the Basic Oven

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Using the Basic Oven

Using the Basic Oven

2. Insert the temp probe plug fully into the socket on the top side wall of the oven.

3. (48" range) Tap LEFT or RIGHT, and swipe to a cooking operation (Bake, Convection Bake,

Convection Roast, Pure Conv.Sear, or Dual Four-Part Pure Convection). Select a cooking
mode, and set the cooking temperature. (See pg. 46)

4. Tap Temp Probe, and on the numeric pad, set an internal temp from 100 °F to 200 °F.

5. (Option) Set Cook Time/Delay Start.

6. Tap START. (When the set internal temp is reached, the probe turns off, and an alarm

sounds.)

NOTE

If you remove the temp probe without canceling the function or insert it without setting the
function, cooking stops after 1 min.

English40

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CAUTION

• To protect the probe tip, defrost food fully, and do not let the tip poke out of the meat.

• The probe should only be in the oven if the probe is in use.

• Do not use tongs to insert/remove the probe.

• Use the Temp probe only as instructed.

Type of Food Level

Rare 140 °F

Beef / Lamb

Medium 160 °F

Well done 170 °F

Pork 170 °F

Poultry 180 - 185 °F

NOTE

If you cover the cooked meat with foil and let it sit 10 minutes, the internal temp rises 5-10
degrees. After cooking, remove the probe from the socket, then take out the meat.

About Oven Functions

Oven Oven functions

Basic oven

Steam

oven

NOTE

For descriptions of steam oven functions in the 48" range, see the chart on Pg. 72.

Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection

Broil, Dual 4-Part Pure Convection, Special Function, Chef Mode, Clean

Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4-Part Pure

Convection, Steam Bake, Steam Roast, Steam, Special Function, Special Steam

Cook, Clean

Using the Basic Oven

English 41

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Using the Basic Oven

Cooking Mode

For 48" range, tap RIGHT, then swipe to select the cooking mode; then set a temperature.
(See Setting the Cooking Temperature, Pg. 46 and Basic Baking and Broiling Instructions, Pg. 47)

Using the Basic Oven

Mode Temperature range

Bake

Convection Bake / Roast

Broil

Pure Conv. Sear

Convection Broil

Dual 4-Part Pure

Convection

175 °F (80 °C) - 550 °F (285 °C)

175 °F (80 °C) - 550 °F (285 °C)

High / Low

175 °F (80 °C) - 475 °F (245 °C)

175 °F (80 °C) - 550 °F (285 °C)

175°F (80 °C) - 550 °F (285 °C)

48" Model

Left Right

Temp

probe

Instant-

O O O -

O O O O

O O - -

- O O -

O O - -

O O O -

Heat™

English42

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Oven Instruction

• This mode is for baking cakes, cookies, casseroles. Always preheat the

oven.

• Baking temps/times vary with ingredients and size/shape of the baking

Bake

pan.

• Dark or nonstick coatings may cook faster with more browning.

• Convection fan may turn on/off during baking.

• This mode uses a fan to circulate oven heat evenly and continuously.

• Better heat distribution allows even cooking and top results with multiple

Convection

racks.

Bake

• Breads/pastries brown more evenly.

• Oven temp must be manually adjusted in 25 °F increments.

• Good for cooking large tender cuts of meat uncovered; convection fan

circulates heated air evenly all around the food.

Convection

Roast

• Meat/poultry brown on all sides as if rotisseried.

• Heated air traps juices for moistness/tenderness while creating a golden-

brown exterior.

• Cooks tender cuts of meat by direct heat under oven's broil element.

• High heat cooks quickly for a rich, brown exterior; best for meat/sh/

Broil

poultry up to 1" thick.

• Always preheat the oven for 5 minutes.

• See Broiling Recommendation Guide, Pg. 45.

Uses convection element and fan; oven cooks meat 75 °F (42 °C) higher than

Pure Conv.

Sear

set temperature for rst 15 min.; browning process sears meat exterior to
trap natural juices; best for game hens, chickens, turkeys (stuffed or not),
turkey breasts, pork tenderloin, pork loins.

Using the Basic Oven

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Using the Basic Oven

Using the Basic Oven

• Similar to Broil but with the air circulated by the convection fan.

• Broil element cycles on/off to maintain oven temp, while fan circulates

Convection

Broil

Steam Bake

Steam Roast

Dual Four-

Part Pure

Convection

hot air.

• For thicker cuts of meat, sh, poultry; gently browns exterior and traps

juices.

• For best results, preheat broil element 5 minutes.

• Ideal for bread, pastries, desserts; raises moisture for improved texture,

avor.

• See Steam Bake / Steam Roast Recommendation Guide, pg. 45.

• Ideal for roasted meat / poultry; maintains crispy surface while trapping

juices for moistness / tenderness.

• See Steam Bake / Steam Roast Recommendation Guide, pg. 45.

Uses convection element and fan to uniformly circulate air, allowing use of
more oven space; good for single- / multi-rack baking, roasting, cooking full
meals; food like pizza, cake, cookies, biscuits, frozen convenience foods can
be cooked on 2 – 3 racks; also good for whole roasted duck, lamb shoulder,
short leg of lamb.

English44

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Broiling Recommendation Guide

The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid
when broiling.
Always preheat the oven for 5 minutes.

Food

Doneness Size Thickness Level

Medium 9 patties ¾" Hi 6

Hamburgers

Medium 9 patties 1" Hi 6

Rare 1" Hi 5

Beef steaks

Medium 1 - 1½" Hi 5

Well done 1 - 1½" Lo 4

Chicken

pieces

Pork chops

Fish llets

Well done 4.5 lbs. ½ - ¾" Lo 3

Well done 2 lbs. ½ - ¾" Lo 3 or 4

Well done 1 lbs. 1" Lo 3

Well done ¼ - ½" Lo 3 or 4

Steam Bake / Steam Roast Recommendation Guide

Steam Mode Level Foods

High Rye breads, Desserts (Flan caramel)

Steam Bake

Med Croissants, Pies, Reheats (Pizza, Casseroles)

Rack

positon

Cooking time (min)

1st side 2nd side

3:00 2:00

3:20 2:20

5:00 4:00

6:00 - 6:30 4:30 - 4:00

7:00 - 8:00 4:00 - 5:00

16:00 - 18:00 13:00 - 15:00

15:00 - 16:00 10:00 - 12:00

8:00 - 10:00 6:00 - 8:00

7:00 - 8:00 4:00 - 5:00

Using the Basic Oven

Low Pastries

High -

Steam Roast

Med Meats, Poultry

Low Turkey, Large meats

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Using the Basic Oven

4:35 PM

RIGHT

START

Convection Bake

Faster, more even baking

325

°F

None

Cook Time

None

Delay Start

Off

InstantHeat™

OVEN
MODE

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

4:35 PM

1

6 7 8 9 0

2 3 4 5

OK

325

°F

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Adjust temp. 175°F ~ 550°F

4:35 PM

RIGHT

START

Convection Bake

Faster, more even baking

325

°F

None

Cook Time

None

Delay Start

Off

InstantHeat™

OVEN
MODE

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Setting the Cooking Mode

• Swipe the screen left/right to select a

mode.

Using the Basic Oven

Conv.Roast

325°F

Conv.Broil

350°F

START

4:35 PM

LIFT PANEL

LIFT PANEL

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

RIGHT

OVEN

Convection Bake

MODE

Cook Time

None

Bake

350°F

Broil

High

Dual Four Part
Pure Conv.

325°F

Special Function Chef Mode Clean

Delay Start

None

Faster, more even baking

°F

325

InstantHeat™

Off

Right Oven mode

Conv.Bake

325°F

Pure Conv. Sear

325°F

Setting the Cooking Temperature

RIGHT

OFF

LOCK

RIGHT

OFF

LOCK

• Tap the mode area to show the

summarized mode.

• Tap a mode.

• Tap the temperature to show the numeric

pad.

• Tap the numeric pad to set the

temperature.

• Tap OK.

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English46

Basic Baking and Broiling Instructions

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN
MODE

1. (48" range) Tap RIGHT, and swipe to

select a cook mode. Select a cook mode.

4:35 PM

RIGHT

OFF

LOCK

START

LIFT PANEL

2. Set a temperature. (See Pg. 46)

• Broil mode can be set only High or

Low.

• Keep Warm and Bread Proof temp's

LEFT

OFF

TIMER

SETTINGS

OVEN
MODE

Cook Time

None

RIGHT

Convection Bake

Faster, more even baking

325

InstantHeat™

Delay Start

Off

None

°F

cannot be adjusted.

4:35 PM

RIGHT

OFF

LOCK

START

LIFT PANEL

3. This step shows how to use InstantHeat™,

Steam Bake, or Steam Roast. If not using
these features, skip to Step 4.

InstantHeat™

LEFT

OFF

TIMER

SETTINGS

OVEN
MODE

Cook Time

None

RIGHT

Convection Bake

Faster, more even baking

325

InstantHeat™

Delay Start

Off

None

°F

a. If you select Convection Bake or

Convection Roast, the display shows
InstantHeat™ info. (Default: OFF). Tap
InstantHeat™ to activate the feature;
the display shows ON.

LEFT

OFF

TIMER

SETTINGS

OVEN
MODE

Cook Time

None

RIGHT

Convection Bake

Faster, more even baking

325

InstantHeat™

Delay Start

On

None

4:35 PM

RIGHT

°F

START

OFF

LOCK

LIFT PANEL

NOTE

• For best results, cook on one rack. (Baking on rack level 3 or 4; Roast on level 1 or 2).

• When using InstantHeat™, do not preheat the oven.

• Preheat the oven if baking rising products (cakes, puff pastries).

Using the Basic Oven

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English 47

Using the Basic Oven

4:35 PM

Convection Bake

LEFT

175°F 325°F

OFF

Bake

RIGHT

175°F 350°F

OFF

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Adjusting the Temperature While Cooking

4:35 PM

RIGHT

View

Summary

°F

OFF

OFF

LOCK

LIFT PANEL

LEFT

OFF

TIMER

SETTINGS

OVEN
MODE

Cook Time

None

175

RIGHT

Bake

°F

Preheating...

350

If using single mode, do one of these:

• Tap RIGHT (area or button), then tap the

temperature area, and use the keypad to
enter a new temperature.

• Place food in the preheated oven if the

recipe calls for it. Preheating is crucial
for good results if baking cakes, cookies,
pastry, and breads. When the set temp is
reached, the oven beeps 6 times.

Using the Basic Oven

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using convection cooking or

you may shorten the life of the convection heating element.

NOTE

• If the door is open on an operating oven, cooking stops automatically after 2 minutes.

• When cooking is done, the cooling fan runs until the oven cools down.

• Drain residual water after steam cooking. Do not interrupt the draining process.

• After steam cooking, empty the reservoir so residual water does not affect other cook

modes.

• The temperature on an oven thermometer may differ from the set oven temperature.

• The convection fan normally cycles on and off during cooking.

CAUTION

Always broil with the oven door closed. Open the door carefully. Let hot air escape before
removing food from or put food in the oven.

English48

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Using the Kitchen Timer

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Temp Probe

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN
MODE

145

°

This extra timer beeps when the set time elapses. It works with all oven modes but does not
start or stop cooking functions.

How to Set the Timer

1. Touch TIMER.

Timer

+

TIMER

SETTINGS LIFT PANEL

TIMER

SETTINGS LIFT PANEL

TIMER

SETTINGS LIFT PANEL

TIMER

SETTINGS LIFT PANEL

Add timer

hr 00 min 00 sec

0

1

2 3 4 5

6 7 8 9 0

Timer

Timer 01

OK

00:00:20

START

DELETE RESET

Timer

Timer 01

00:00:18

PAUSE

DELETE RESET

+ Add

+ Add

RIGHTLEFT

OFFOFF

LOCK

4:35 PM

RIGHTLEFT

OFFOFF

LOCK

RIGHTLEFT

OFFOFF

LOCK

RIGHTLEFT

OFFOFF

LOCK

2. On the Timer screen, tap + Add timer.

Using the Basic Oven

3. Use the numeric pad to set the time from

1 sec to 23 hr, 59 min, 59 sec.

4. Tap START. When the set time elapses,

the oven beeps; the display shows the
Timer is complete same as Actual set.

• Pause/reset/delete the timer anytime

by touching the screen.

• (48" range) The timer you set in the

left oven can be used in the right
oven, and vice versa.

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English 49

Using the Basic Oven

Timer 01

00:00:20

START

DELETE RESET

Timer

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

+ Add

Changing the Timer Name

You can change the timer name to reect the
cooking task (e.g., Chicken).

Using the Basic Oven

Enter timer name.

Timer 01

TIMER

SETTINGS LIFT PANEL

1 2 3 4 5 6 7 8 9 0

wq e r t y u i o p

- @ * ^ : ; ( )

s d f g h j k l

/ ‘ “ : , ? !

z x c v b n m

... ...

English?123

Enter timer name.

Chicken

TIMER

SETTINGS LIFT PANEL

TIMER

SETTINGS LIFT PANEL

1 2 3 4 5 6 7 8 9 0

wq e r t y u i o p

- @ * ^ : ; ( )

s d f g h j k l

/ ‘ “ : , ? !

z x c v b n m

... ...

English?123

Timer

Chicken

00:00:20

START

DELETE RESET

4:35 PM

RIGHTLEFT

OFFOFF

LOCK

~

OK

.

4:35 PM

RIGHTLEFT

OFFOFF

LOCK

~

OK

.

+ Add

RIGHTLEFT

OFFOFF

LOCK

1. Tap the timer name area. (The keypad

appears.)

2. Use the keyboard to set the timer name.

(Display shows the new name.)

English50

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Using Timed Cooking

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

The oven turns on immediately, cooks for the set time period, then turns itself off when
cooking is done. Timed Cooking only operates with another cooking operation (Bake,
Convection Bake, Convection Roast, Pure Conv. Sear, Convection Broil, Steam Bake, Steam Roast,
Dual Four-Part Pure Convection, Steam, Proof, Stone Bake Mode, Dehydrate, Fine Steam).

NOTE

See Pg. 42 for the available modes for each oven.

1. (48" range) Tap LEFT or RIGHT, then

swipe to a cooking operation. Select a
cooking mode.

Using the Basic Oven

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

Set cooking time

0 hr 00 min

1

2 3 4 5

6 7 8 9 0

Set cooking time

0 hr 30 min

1

2 3 4 5

6 7 8 9 0

Set cooking time

1 hr min

1

2 3 4 5

6 7 8 9 0

OVEN

Convection Bake

MODE

Faster, more even baking

325

Cook Time

1hr 45min

Delay Start

None

45

RIGHT

InstantHeat™

Off

4:35 PM

RIGHT

OFF

LOCK

4:35 PM

4:35 PM

4:35 PM

LIFT PANEL

RIGHT

OFF

LOCK

LIFT PANEL

RIGHT

OFF

LOCK

LIFT PANEL

RIGHT

OFF

LOCK

LIFT PANEL

OK

Ready at 5:05PM

OK

Ready at 5:05PM

OK

°F

START

2. Tap Cook Time. (The display changes to

the cooking time screen.)

3. Tap numbers on the numeric pad to set

the cooking time (from 1 min to 9 hrs 59
min's).

4. The cooking time appears in the screen's

Cook Time area. (Cancel the set time
anytime by setting it to 0 minutes.)

CAUTION

Use Timed Cooking and Delay Start to cook cured or frozen meats, and most fruits and
vegetables. Foods that spoil easily (e.g., milk, eggs, sh, meat, poultry) should be chilled in the
refrigerator rst. Even chilled food should not sit in the oven over 1 hour before cooking starts
and should be removed promptly when cooking is done.

English 51

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Using the Basic Oven

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Using the Basic Oven

Using Delay Start

In this mode, the oven timer turns the oven on according to the set time. You can have the
oven turn itself off when a preset time elapses by setting Timed Cooking as well.

• Delay start can be used only with another cooking operation (Bake, Convection Bake,

Convection Roast, Pure Conv.Sear, Steam Bake, Steam Roast, Dual Four Part Pure
Convection, Steam, Proof, Stone Bake Mode, Dehydrate, Fine Steam, Self clean).

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

1. Adjust the rack(s) and place the food in

the oven.

2. (48" range) Tap LEFT or RIGHT, then

swipe to a cooking mode; Select a
cooking mode.

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

Set start time

4

1

2 3 4 5

6 7 8 9 0

Set start time

5

1

2 3 4 5

6 7 8 9 0

OVEN

Convection Bake

MODE

Faster, more even baking

325

Cook Time

1hr 45

min

Delay Start

5:35 PM

:

35

:

35

RIGHT

InstantHeat™

Off

4:35 PM

4:35 PM

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

RIGHT

OFF

LOCK

LIFT PANEL

RIGHT

OFF

LOCK

LIFT PANEL

AM

PM

OK

AM

PM

OK

°F

START

3. Set a cook time if you want the oven to

turn itself off at a set time. (See Using
Timed Cooking, g. 51).

4. Tap Delay Start. (The current time

appears as the rst entry.)

5. Use the numeric pad to set a cook start

time. (The Delay Start screen closes;
the start time, and, if set, the cook time,
appear onscreen.)

English52

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Using the Cleaning Features

The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining.

Feature

48" Pro Range

Left Right

Self Clean - o

Self clean (48" right oven) Self-cleaning uses
temperatures well above cooking temp's to burn off
residual grease and food completely or reduce them
to a ne ash you can wipe away with a damp cloth.

GreenClean™ o o

Descale o -

Draining o -

CAUTION

• During self-cleaning, the outside of the oven become very hot. Do not leave children

unattended near the appliance.

• Fumes emitted during self-cleaning are harmful to pet birds, which should be moved

temporarily to separate, well-ventilated room.

• Do not line any part of the oven with aluminum foil. Doing so impedes heat circulation,

causes poor results, and can permanently damage the oven interior.

• Do not force the oven door open during self-cleaning or you risk damaging the auto-

locking system. Stand aside when opening the oven door after self-cleaning to let hot air
escape.

Using the Basic Oven

English 53

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Using the Basic Oven

Don’t hand clean
the oven door
gasket.

You may hand
clean the door.

4:35 PM

Self clean

Oven cleaning

None

Clean Time

3hr 00min

START

Delay Start

OVEN
MODE

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

4:35 PM

Self clean

Oven cleaning

Ninguno

Clean Time

3hr 00min

START

Delay Start

OVEN
MODE

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Using the Basic Oven

Self-Cleaning

This function heats the oven chamber to a very high temperature, incinerating residue to a ne
ash that can be wiped up with a damp cloth.

• Ventilate the kitchen well during self-

Don't hand
clean the
oven door
gasket.

You may
hand clean
the door.

• Hand-clean residue on the oven's front frame and outside the door gasket with hot water,

soap- lled steelwool pads, or mild cleansers. Rinse with clean water and dry.

• Do not clean the gasket. Its berglass material cannot withstand abrasion. The gasket must

remain intact. If it becomes worn, replace it.

• Dacor recommends self-cleaning only once per year. If additional cleaning is needed
throughout the year, use the green-cleaning function. (See Pg. 55)

cleaning.

• If you self-clean the chrome oven racks,

they will darken, dull, and become hard
to slide.

• Hand-clean residue on the oven's front

frame and outside the door gasket with
hot water, soap-lled steel-wool pads, or
mild cleansers. Rinse with clean water
and dry.

• Wipe debris from the oven oor.

• Ensure the oven light cover is in place

and the light is off.

1. Remove racks, fan lter, and accessories

from the oven.

2. Swipe the screen to Clean.

3. Tap Self clean.

4. Tap Clean Time.

LEFT

OFF

TIMER

SETTINGS

02

hr

03

05

CANCEL OK

RIGHT

OFF

LOCK

LIFT PANEL

English54

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5. Tap the screen to set the clean time (2, 3,
or 5 hrs (default: 3)), and tap OK.

4:35 PM

Self clean

Oven cleaning

None

Clean Time

3hr 00min

START

Delay Start

OVEN
MODE

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

6. If not using Delay Start, go to Step 8.

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

4:35 PM

Self clean

Oven cleaning

None

Clean Time

3hr 00min

START

Delay Start

OVEN
MODE

Otherwise, tap Delay Start, and go to Step 7.

LEFT

OFF

TIMER

SETTINGS

Set start time

AM

:

35

PM

4

1

2 3 4 5

6 7 8 9 0

End at 12:38PM

OK

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

7. Set the time you want self-cleaning to
start, and tap OK.

8. Tap START to begin self-cleaning. (Auto
door lock engages; both doors lock when
you run self-cleaning on either oven.)

LEFT

OFF

TIMER

SETTINGS

OVEN
MODE

Time Left

3hr 00min

Self clean

Cleaning in progress...

End at 02:16 PM

OFF

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

If you need to cancel self-cleaning, tap OFF.

NOTE

• You cannot start self-cleaning if control lockout is active or if the oven is too hot.

• During self-cleaning, the oven doors lock automatically. The display shows the remaining

cleaning time. The oven doors will not open until the oven has cooled fully.

• Self-cleaning can be used in only one oven at a time, and the idle oven cannot be used.

• Do not operate the cooktop during self-cleaning.

Using the Basic Oven

After a Self-Cleaning Cycle

• Wipe up any ash with a damp cloth. (If white spots remain, remove them with a soap-lled

steel-wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven to cook until the door unlocks.

• Fine lines generated inside the cavity may occur during repeated cooling and heating

of the product after long-term use. This phenomenon is normal, does not affect product
performance, and is harmless to the human body.

GreenClean™

This function saves time and energy by heating the oven chamber enough to loosen cooking
residue so it can be wiped away with a damp cloth.

CAUTION

The oven door locks during GreenClean™. Forcing the door open can harm the auto-lock system.

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English 55

Using the Basic Oven

Don’t hand clean
the oven door
gasket.

You may hand
clean the door.

4:35 PM

Descale

GreenClean™ Draining

Clean

OVEN
MODE

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

4:35 PM

GreenClean™

Quick 20 minute steam clean

0hr 20min

START

Clean Time

OVEN
MODE

None

Delay Start

Using the Basic Oven

Before a GreenClean™ Cycle

• Remove racks, rack supports, broil pan,

Don't hand
clean the
oven door
gasket.

You may
hand clean
the door.

• Residue on the front frame of the oven and outside the door gasket needs to be hand

cleaned with hot water, soap-lled steel-wool pads, or cleansers such as Soft Scrub. Rinse
well with clean water and dry.

broil pan insert, and all cookware.

• The silver-colored oven racks can be

Green-Cleaned, but they will darken and
become harder to slide.

• Do not clean the door gasket. Its material

cannot

• withstand abrasion. The gasket must

remain intact. If it becomes worn, have it
replaced.

• Ensure the oven light cover is in place

and the

• oven light is off.

Running a GreenClean™ Cycle

LEFT

OFF

TIMER

SETTINGS

OVEN
MODE

GreenClean™ Draining

Descale

Clean

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

1. Swipe the screen to Clean.

2. Tap GreenClean™.

3. Tap START to begin GreenClean™, and

follow the onscreen instructions.

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English56

NOTE

• (Basic oven) For best results, pour exactly 10 oz (300 ml) of water on the oven oor.

• (Steam oven) Operates with the steam function. Add 33.8 oz (1,000 ml) of water to the

reservoir.

• You cannot start GreenClean™ if Control Lockout is active or until the oven cools.

• The oven doors lock automatically. The display shows the cleaning time remaining. You

cannot open the oven doors or set the oven to cook until the oven has cooled.

• GreenClean™ can be used in only one oven at a time. While one oven is in GreenClean™

mode, you cannot use the other oven for cooking.

After a GreenClean™ Cycle

• Stand aside and carefully open the oven door to let hot air escape safely; residual water on

the oven oor is hot enough to burn.

• Immediately remove residual water with a sponge.

• With a detergent-soaked sponge or soft brush, wipe the oven interior. Remove stubborn

residue with a nylon scourer and limescale with a vinegar-soaked cloth.

• If the oven remains dirty, you can repeat the procedure once the oven has cooled.

• After wiping the interior clean and dry, leave the oven door ajar so the interior enamel

surface can dry thoroughly.

Using the Basic Oven

Descale (steam oven)

If you use steam functions, you should descale regularly to remove minerals from the oven that
may affect the taste or quality of your cooking. For a descaling cycle, use only descaling agents
specic to steam ovens or coffee machines.

NOTE

If you use the steam functions for a specic time period, the Descale indicator turns on. You
can use steam functions for a few hours without descaling; however, when those hours are
exhausted, all steam functions are disabled until you run a descaling cycle.

DOP48C96D** Operation hour

WATER HARDNESS Pre Alert Cleaning alert

Soft 39 42 (+3)

Medium 30 33 (+3)

Hard 23 26 (+3)

English 57

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Using the Basic Oven

Clean

4:35 PM

OVEN

MODE

LEFT

Descale

GreenClean™ Draining

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Descale

OK

4:35 PM

Pour 29.6oz (875ml) water
and 4.23oz (125ml) descaling
solution into Water Reservoir.

(Image)

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Descale

Draining…

Caution: Hot Water.

Do not remove Water Reservoir while draining.

4:35 PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

4:35 PM

Garlic prime rib

OK

Insert temperature probe into center of
meat. Avoid touching bone, fat or gristle.

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Descaling complete.

Wipe oven interior.

Clean Water Reservoir and Drip Tray.

OK

4:35 PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

1. Swipe the screen to Clean.

2. Tap Descale.

Using the Basic Oven

4:35 PM

START

RIGHT

OFF

LOCK

LIFT PANEL

3. Tap START.

LEFT

OFF

TIMER

SETTINGS

OVEN

MODE

Clean Time

3hr 00

Descale

Please descale Water Reservoir to improve quality.

min

LEFT

4. Follow the onscreen instructions. The

cycle lasts 3 hours. Empty and clean
the reservoir, then pour in water and
descaling agent. (See the table for
amounts.)

Water Descaling solution Rinsing water

Required amount

oz. mL oz. mL oz. mL

48" Steam oven 29.6 875 4.2 125 50.7 1500

5. When descaling is done, the water drains

automatically.

6. Use oven gloves to remove an empty the

water reservoir, and then rell it with tap
water for rinsing refer to the above table.

7. Follow the on-screen instructions, and
then tap OK to start rinsing.

8. When rinsing is complete, use oven
gloves to empty and clean the water
reservoir.

English58

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CAUTION

4:35 PM

Descale

GreenClean™ Draining

Clean

OVEN

MODE

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

LEFT

4:35 PM

Draining is complete.

OK

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

• While descaling, steam functions are disabled. If you cancel descaling, you must restart and

complete the cycle within 3 hours to enable steam functions.

• To avoid accidents, keep children away from the oven.

• For the correct water-to-descaling agent ratio, use the manufacturer’s directions. If the ratio

is not 8 to 1, use the descaling agent's ratio.

NOTE

Though the oven automatically starts descaling in 5 seconds without your conrmation, you
should conrm your selection to keep descaling from starting by mistake.

Draining (Steam oven)

When a steam function is complete, you must drain the remaining water to prevent the water
from affecting other cooking modes. To drain the water, follow these steps:

1. Swipe to the Clean screen, and tap
Draining.

LEFT

OFF

TIMER

SETTINGS

OVEN
MODE

Prior to draining, empty the water reservoir to prevent overflow.

Draining

Water is draining after Steam function use.

START

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

2. Tap START. The oven drains water from
the steam generator to the reservoir.

3. When draining is done, use oven mitts to
remove and empty the reservoir.

Using the Basic Oven

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English 59

Using the Basic Oven

K

Bake

Thermal heat baking

LEFT

350

°F

START

4:35 PM

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Settings

About device

Sabbath

Demo mode

Help

?

i

12th

+

DEMO

OFF

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Using the Basic Oven

Using the Sabbath Feature

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines on proper usage, and a complete list of models
with the Sabbath feature, visit http:\\www.star-k.org.

You can use the Sabbath feature with baking only. You can adjust the oven temperature after
you set the Sabbath feature. (Use oven-temp adjustment only during Jewish holidays.) The
display, however, will not change and tones will not sound when a change occurs. Once the
Sabbath feature is active and the oven properly set, the oven stays on until the Sabbath feature
is cancelled. This overrides the factory preset 12-hr energy-saving feature. To use the oven
light during the Sabbath, touch LIGHT before activating the Sabbath feature. Once the oven
light is on and the Sabbath feature is active, the oven interior light stays on until the Sabbath
feature is cancelled. If you will not use the oven light, turn it off before activating the Sabbath
feature.

1. Swipe the screen to Bake mode.

2. Set the temperature and cook time you

want.

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

OVEN

MODE

Cook Time

Delay Start

None

None

- Temperature +

Sabbath Mode Off (3 sec)

LEFT

LEFT

Bake

Thermal heat baking

350

Sabbath

4:35 PM

°F

START

RIGHT

OFF

LOCK

LIFT PANEL

3. Tap START.

4. Tap SETTINGS > Sabbath, then tap
Sabbath to start Sabbath mode. (The

oven will not beep or show changes; you
may change the oven temp once baking
starts.)

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

English60

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OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Double Oven

Sabbath Mode Off (3 sec)

Sabbath

- Temperature +

LEFT

Sabbath

- Temperature +

RIGHT

4:35 PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Sabbath

- Temperature +

Sabbath Mode Off (3 sec)

Single Oven

5. To turn Sabbath mode off, tap-hold
Sabbath Mode Off(3 sec) for 3 seconds.

6. Turn the oven off anytime by tapping
OFF. (This does not cancel Sabbath mode.)

NOTE

• After you change the oven temperature while the unit is in Sabbath mode, there is a

15 second delay before the unit recognizes the change.

• You can set the Cook Time function before activating Sabbath mode.

• If there is a power failure or interruption, the oven shuts off. When power returns, Sabbath

appears on the control display, but the oven is disabled. Food may be removed from the
oven; however, the oven cannot be turned on until after the Jewish Holidays,

CAUTION

To let the oven reach the set temperature, do not open the oven door or change the oven temp
for about 30 minutes after starting Sabbath mode.

Using the Basic Oven

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English 61

Using the Basic Oven

Using the Special Functions

There are four specialized cooking options.

Mode Temperature range 48" Pro Range Basic Oven

Keep Warm None O

Proof 95 °F (35 °C) / 105 °F (40 °C) O

Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C) O

Dehydrate 105 °F (40 °C) - 225 °F (105 °C) O

** Non-adjustable. A factory-set temperature is applied for the best performance.

Using the Basic Oven

Mode Instruction

• Keeps cooked food warm for serving up to 3 hours after cooking is

done.

Keep Warm

• Use this mode by itself, or set it to activate after timed or delay

timed cooking.

• Not for reheating food; 175 °F temperature is non-adjustable.

• Provides optimal temperature for dough proong:

- 48" product left oven : 85 °F / 95 °F;

Proof

- 48" product right oven : 95 °F / 105 °F;

• For the best results, start Proof with a cool oven.

• Stone accessory required.

Stone Bake Mode

• Bake on a baking or pizza stone for pizza and bread.

• For best results, preheat with a stone.

• Removes moisture from food via heat circulation.

• Keep dehydrated food in a cool, dry place.

• Add lemon or pineapple juice, or sprinkle sugar on fruit to help retain

sweetness.

Dehydrate

• See the table below for Dehydrate settings.

Category Rack Level Temperature (°F)

Vegetables or Fruit 3 or 4 105 - 150

Meat 3 or 4 145 - 225

English62

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Keep Warm

Stone Bake Mode

Proof

Dehydrate

4:35 PM

Special Function

Additional Cooking Modes

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

1. Swipe to the Special Function screen, and

Proof

Proofing

105

°F

START

4:35 PM

Delay Start

None

Cook Time

None

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

tap a cooking option.

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

LEFT

OFF

TIMER

SETTINGS

OVEN
MODE

Keep Warm

Stone Bake Mode

RIGHT

Special Function

Additional Cooking Modes

Proof

Dehydrate

2. Set the temperature, and tap START.

CAUTION

• If the oven temperature is above 125 °F, Proof will not work properly.

• Do not use Proof to warm food. The proong temp cannot keep food warm.

• Place dough in a heat-safe bowl on rack level 3 or 4, and cover it with cloth or plastic wrap.

(Anchor the plastic wrap beneath the bowl so the oven fan does not blow away the plastic
wrap.)

• To avoid lowering the oven temp and prolonging proong, leave the oven door closed.

Using the Basic Oven

NOTE

• Preheating is unnecessary for special functions, except Stone Bake Mode.

• An error beeps if the temperature is set out of range.

English 63

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Using the Basic Oven

Using the Basic Oven

Rack position chart for special cooking options

Mode Rack Position

Keep Warm 5

Proof 3

Stone Bake Mode 1 or 2

Dehydrate 3 or 4

Common features:

• Basic settings

• Using the temp probe

• Setting the mode

• Setting the temperature

• Kitchen timer

• Delay start

• Using the clean feature

• Using the Sabbath feature

• Using the iQ control feature

• To start the oven remotely

• Control lockout

• Settings

English64

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Using Chef Mode

Chef Mode

Garlic prime rib

Mustard Filet
mignon steak

Roasted lemon
chicken thighs

Garlic basil
shrimp

Roasted honey
mustard chicken
breasts

Sweet banana nut
bread

Pre-programmed cooking temperature and time

4:35 PM

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Garlic prime rib

OK

- For 8-9 servings

- Use Roasting Pan with Roasting Rack

- Use Temperature probe

4:35 PM

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

4:35 PM

Garlic prime rib

Previous START

4

:

35

3

:

34

5

:

36

AM

PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Fifteen Chef Mode dishes simplify cooking for novice users, saving time or shortening the
learning curve. Cook time and temperature are adjusted according to the selected recipe. You
can download detailed recipes for each feature from the Dacor website.

1. Swipe to the Chef Mode screen.

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

2. Scroll and tap a Chef Mode dish.

3. Follow the on-screen instructions.

LEFT

OFF

TIMER

SETTINGS

OVEN

MODE

Pre-programmed cooking temperature and time

Garlic prime rib

Roasted honey
mustard chicken
breasts

Mustard Filet
mignon steak

Garlic basil
shrimp

RIGHT

Chef Mode

Roasted lemon
chicken thighs

Sweet banana nut
bread

Using the Basic Oven

4. Tap START to start cooking.

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English 65

Using the Basic Oven

OFF

Garlic prime rib

OK

4:35 PM

RIGHT

- For 8-9 servings

- Use Roasting Pan with Roasting Rack

- Use Temperature probe

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN
MODE

4:35 PM

Garlic prime rib

Cooking Tips in Chef Mode

1. Tap TIP on the display.

Using the Basic Oven

LEFT

OFF

TIMER

SETTINGS

Insert temperature probe into center of
meat. Avoid touching bone, fat or gristle.

OK

RIGHT

OFF

LOCK

LIFT PANEL

2. The tip appears with info relevant to the
cooking task. When nished, tap OK.

English66

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Using iQ Control

4:35 PM

iQ Control

Start a cooking at your mobile.

Turn the mode knob to release this mode.

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

To use this feature, download the SmartThings app to a mobile device. Functions operated via
SmartThings may not work will if communication conditions are poor or if the Wi-Fi signal is
weak at the oven location. See the table for the main functions that can be operated from the
app.

When iQ Control on the oven is off Monitoring (Oven, Probe), Oven off

When iQ Control on the oven is on.

Monitoring (Oven, Probe), Oven start, Oven off,

Error check

Connecting the Oven

1. Download and open the Samsung SmartThings app on your smart device.

2. Follow the app’s instructions to connect your oven.

The connected icon appears on the oven display, and the app conrms the connection. If the
connection icon does not appear, follow the app's instructions to connect.

Starting the Oven Remotely

Tap SETTINGS > Connections > iQ Control >
ON (for the appropriate oven).

When iQ Control is on you can remotely turn on/off the oven and change oven settings with
your mobile device.

NOTE

Using the Basic Oven

• Self-clean mode cannot be started remotely.

• Opening the oven door deactivates iQ Control, disabling remote operation.

• Even iff iQ Control is deactivated, you can monitor oven status and turn the oven off.

• When oven cooking is nished or cancelled, iQ Control deactivates itself.

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English 67

Using the Basic Oven

Convection Bake

Faster, more even baking

RIGHT

325

°F

Temp Probe

145

°

No Preheat

Off

Cook Time

None

Delay Start

None

START

4:35 PM

View

Summary

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

OVEN
MODE

Child Lock

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

4:35 PM

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

No Preheat

Off

Cook Time

None

Delay Start

None

START

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN
MODE

Using the Basic Oven

Using Control Lockout

This mode lets you disable touch pad functions. The oven doors also lock automatically. Control
Lockout must be activated when the oven is in standby mode.

Activating Control Lockout

1. Cancel or turn off all functions.

2. Touch-hold LOCK for 3 seconds.

3. The Control Lock screen appears.

NOTE

Control Lockout is available only when the
oven temperature is under 400 °F.

Disabling Control Lockout

Touch-hold LOCK for 3 seconds.
The control lock conrmation and lock icon
disappear.

Using Settings

Change default settings to your preference or diagnose network-connection issues.

Tap SETTINGS to show the Settings screen.

Wi-Fi

To enable a Wi-Fi connection:

1. Tap SETTINGS > Connections > Wi-Fi, then tap ON in the right screen.
(To disable Wi-Fi, follow the same path, and tap OFF.)

2. Tap Wi-Fi, then tap a network in the list that appears.

3. When prompted, provide a password.

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English68

To manually input an IP address:

1. Tap SETTINGS > Connections > Wi-Fi, then tap ON in the right screen.

2. Tap Wi-Fi > Add Network.

3. Enter an IP manually, then tap CONNECT to apply your settings.

NOTE

For details on the above features, see the Samsung SmartThings User Manual.

Display

1. Brightness

You can change the brightness of the display screen.

• Tap SETTINGS > Display > Brightness, and use the adjacent bar to adjust screen

brightness.

2. Screen Saver

If screen saver is off, the Clock theme and Timeout menu are disabled.

• Tap SETTINGS > Display > Screen saver, then tap OFF on the right screen.

3. Clock Theme

• Tap SETTINGS > Display > Clock theme, then tap the right screen, and select a theme.

4. Setting the Clock Display to Always On

• Go to Menu

• Select SETTINGS > Display > Timeout > Always On

• When you setting display clock, Initial 1 hour displays Burn-IN prevention theme.

(analog type or digital type)

• Analog Clock: Center > Left > Right (Movement Repeat)

• Digital Clock: Top > Bottom (Movement Repeat)

Using the Basic Oven

Temp

1. Temp unit

You can program the oven control to display the temperature in Fahrenheit or Celsius. The
oven has been preset at the factory to display in Fahrenheit.

• Tap SETTINGS > Temp > Temp unit, then tap the right screen, and select °C or °F.

2. Temp adjust

Oven temperature is factory calibrated. When rst using the oven, follow recipe times
and temperatures. If the oven cooks too hot/cool, you can recalibrate the oven temp.
Before doing so, test a recipe by using a higher/lower temp than the recipe stipulates.
The results will help you to decide the degree of adjustment. (Oven temp can be adjusted
±35 °F (±19 °C). This adjustment will not affect broil or the self-clean temp's.
The adjustment will be retained after a power failure.

• Tap SETTINGS > Temp > Temperature Adjust, then tap in the right screen, and adjust the temp.

• Temp can be increased/decreased by 35 °F (19 °C).

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Using the Basic Oven

Using the Basic Oven

Volume

Adjust the volume level for beeps and melodies.

• Tap SETTINGS > Volume, then use the adjacent bar to adjust the volume.

Lighting

Dacor's Pro range has two distinctive lighting features: 'Shower lighting' shines on knobs from
above; 'Welcome lighting' is an array that appears when you lift the LCD panel.

• To adjust Shower lighting, tap SETTINGS > Lightings, and select On, Automatic, or Off.

• To adjust Welcome lighting, tap SETTINGS > Lightings, and select On or Off.

12- hour Energy Saving

This feature turns the oven off after 12 hours of baking or 3 hours of broiling.

1. Tap SETTINGS > 12 hour energy saving, then tap ON on the right screen.

2. The 12-hour energy saving icon appears in the indicator area.

Water Hardness

Adjust water hardness for the Steam oven. (The harder the water, the more you need to
descale.)

• Tap SETTINGS > Water hardness, and select Soft, Medium, or Hard.

iQ Control

To start the oven remotely.

• Tap SETTINGS > Connections > iQ Control, then tap ON on the appropriate oven.
(See Using iQ Control, Pg. 67)

Easy Connection

Easily congure network settings, including the authentication procedure.

• Tap SETTINGS > Connections > Easy connection, then tap CONNECT.

Hood Connectivity

By connecting to the hood, Hood is turned on/off automatically when you use the cooktop.

1. Tap SETTINGS > Connections > Hood connectivity.

2. Turn on Bluetooth on hood.

3. Tap CONNECT on LCD display to connect to the hood.

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Hood-Control Range Model Hood Model

DHD30M967W, DHD36M967I,

DOP48C96D**

DHD36M987W, DHD48M967I,
DHD48M987W

Help

Help provides useful tips and explanations on a specic item that you select.

1. Troubleshooting

• Tap a checkpoint directly on the screen, and try the suggestions.

2. Guide for rst use

• Provides simple instructions on the basic use of the oven.

About Device

You can see information about the oven and do a software update. To update the software:

1. Tap SETTINGS > About device > Software Update, and then tap Update in the right screen.

2. Tap INSTALL. The software is updated and the system restarts automatically.

Sabbath

Using the Basic Oven

You can set Sabbath mode. See Using the Sabbath Feature, Pg. 60.

Demo Mode

This mode is used retail display only. (The heating element does not operate.)

1. Tap SETTINGS > Demo mode, and then tap ON in the right screen.

2. The Demo mode indicator appears on screen.

Remote Management

The call center will access your product remotely to check internal when you have some
problems.

• Tap SETTINGS > Connections > Remote management, and then tap ACTIVATE.

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Using the Steam Oven

1

2

3

4

Using the Steam Oven

Using the Oven Racks

Left Oven

Rack levels for certain cooking tasks
(reference only)

Type of Food Level

Broiling hamburgers 4

Broiling meats or small cuts of

poultry, sh

Bundt cakes, pound cakes, frozen

pies, Angel food cakes, casseroles,

small roasts

Large roasts, hams, fresh pizza 1

Each rack has stops that need to be placed correctly on the supports. These stops keep the rack
from coming completely out.

1. Pull the rack straight out until it stops, then tilt up to release the catch, and pull the rack
away from the oven.

3 - 4

1 - 2

2. Place the end of the rack on the support, tilt up to engage the catch, and push the rack in.

CAUTION

• Do not cover any part of the oven with aluminum foil. Doing so hinders baking results and
may harm the oven.

• Arrange racks only when the oven is cool.

About Oven Functions

Oven Oven Functions

Basic
Oven

Steam

oven

Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection
Broil, Dual Four Part Pure Convection, Special Function, Chef Mode, Clean.

Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure
Convection, Steam Bake, Steam Roast, Steam, Special Function, Special Steam
Cook, Clean.

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Tap LEFT, swipe to select a cooking mode, and set a temperature. (See Setting the Temperature,
Pg. 46 and Basic Baking and Broiling Instructions, Pg. 77)

Mode Temperature range

Bake

Convection Bake / Roast

Broil

Pure Conv. Sear

Convection Broil

Steam Bake / Roast

4-Part Pure Convection

Steam

175 °F (80 °C) - 450 °F (230 °C)

175 °F (80 °C) - 450 °F (230 °C)

High / Low

175 °F (80 °C) - 475 °F (245 °C)

175 °F (80 °C) - 450 °F (230 °C)

230 °F (110 °C) - 450 °F (230 °C)

175°F (80 °C) - 450 °F (230 °C)

215 °F (100 °C)

48" Model

Left Right

O O O -

O O O -

O O - -

- O O -

O O - -

O - O -

O O O -

O - O -

Temp

probe

Instant-

Heat™

Cooking Mode with Steam Function

On the display, tap LEFT, and select Steam or Special steam cook. Steam and Fine Steam temp's
(215 °F / 100 °C and 195 °F / 90 °C respectively) are non-adjustable. For Guided Steam Cook
and Steam Reheat, follow display directions. Be sure to ll the water reservoir. (See Steam Bake
/ Steam Roast Recommendation Guide, this page.

Mode Instruction

Using the Steam Oven

A gentle cooking method using steam; steam vegetables, seafood, grain,

Steam

eggs, and side dishes; suitable for all types of food, bottling, juicing,
reheating.

Special steam cook Consists of: Fine steam, Guided steam cook, Steam reheat.

Fine Steam

A very gentle cooking method suitable for seafood and chicken breast;
food will be more tender and soft.

20 pre-programmed dishes are available in 5 categories: poultry and

Guided steam cook

meat, sh, vegetables, eggs, and grain; cook time/temp are adjusted per
the selected menu.

Heat with steam, then use convection or steam bake to nish; cook

Steam Reheat

time/temp are adjusted per the selected menu; 10 pre-programmed
dishes are available.

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Using the Steam Oven

Steam Bake / Steam Roast Recommendation Guide

Steam mode Level Foods

High Rye breads, Desserts (Flan caramel)

Using the Steam Oven

Steam Bake

Med Croissants, Pies, Reheats (Pizza, Casseroles)

Low Pastries

High -

Steam Roast

Med Meats, Poultry

Low Turkey, Large meats

Recommended Cook Times for Steam Mode

1. Vegetables

Put veggies in the perforated tray at rack Level 2 with the unperforated tray at Level 1 to catch drippings.

Food Size Cook time

Artichokes, red beets Whole 30 - 35 min

Broccoli, Cauliower Florets 10 - 15 min

Cabbage Shredded 25 - 35 min

Potatoes (unpeeled) Medium 30 - 40 min

Potatoes (peeled) Quartered 20 - 25 min

Peas - 5 - 10 min

Green beans - 15 - 20 min

Carrots Sliced 10 - 20 min

Kohlrabi Slices 15 - 20 min

Leeks Slices 4 - 6 min

Green asparagus Whole 8 - 10 min

White asparagus Whole 10 - 15 min

Spinach - 4 - 6 min

Brussels sprouts Whole 20 - 25 min

Zucchini Slices 2 - 3 min

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2. Meat, poultry,sh

Put food in the perforated tray at rack Level 2 with the unperforated tray at rack Level 1 to
catch drippings.

Food Size Cook time

Pork chop Sliced 15 - 25 min

Sausage Whole 12 - 15 min

Chicken breast 25 lbs. 20 - 25 min

Fish llet 25 lbs. 12 - 15 min

Whole sh 1 lb 20 - 25 min

Shellsh - 10 - 15 min

Shrimp - 8 - 10 min

Tip: Fine Steam is ideal for all seafood and chicken breasts, providing moist, tender results; the

cooking method is same as Steam cooking but with a somewhat longer cook time.

Using the Steam Oven

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Using the Steam Oven

Using the Steam Oven

3. Grain and side dish

Add water as the recipe instructs.

Food Size Accessories Cooking mode Cook time

Long grain rice 1 : 2 Unperforated steam tray Steam cook 20 - 30 min

Brown rice 1 : 2 Unperforated steam tray Steam cook 30 - 40 min

Basmati rice 1 : 1.5 Unperforated steam tray Steam cook 20 - 30 min

Parboiled rice 1 : 1.5 Unperforated steam tray Steam cook 10 - 20 min

Couscous 1 : 1 Unperforated steam tray Steam cook 5 - 10 min

Lentils 1 : 2 Unperforated steam tray Steam cook 35 - 45 min

Dumplings - Perforated + Unperforated Steam cook 20 - 25 min

Eggs (soft-boiled) Large Perforated steam tray Steam cook 10 - 13 min

Eggs (hard boiled) Large Perforated steam tray Steam cook 14 - 18 min

4. Dessert, Compotes

Compotes use pear, berries, cherry, apple, plum, or rhubarb. Weigh the fruit, add 1/3 cup water,
and add sugar and sugar and spices to taste.

Food Size Accessories Cooking mode Cook time

Yeast dumplings - Perforated steam tray Steam cook 20 - 25 min

Rice pudding - Perforated steam tray Steam cook 25 - 35 min

Yogurt - Perforated steam tray Proof 95 °F 5 - 6 hrs

Fruit compote* Perforated steam tray Steam cook 10 - 20 min

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Basic Baking and Broiling Instructions

START

4:35 PM

Cook Time

0

hr 40min

Steam

Medium

Steam Bake

Steam baking

LEFT

350

°F

Delay Start

4:35

PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Low

High

Medium

CANCEL OK

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

CANCEL OK

High

Medium

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

START

4:35 PM

Cook Time

0

hr 40min

Steam

High

Steam Bake

Steam baking

LEFT

350

°F

Delay Start

4:35

PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

START

4:35 PM

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Cook Time

0

hr 40min

Steam

High

Steam Bake

Steam baking

350

°F

Delay Start

4:35

PM

Steam Bake / Steam Roast

a. If you select either of these modes,

steam-level info appears onscreen
(default: Medium).

b. Tap the Steam area to view the steam

level adjustment screen. Set the level to
Low, Medium, or High.

Using the Steam Oven

c. Tap OK. The steam level adjustment

appears.

1. The new steam level appears on the main

screen. Important: Fill the water reservoir
before cooking. (See Using the Water

reservoir, Pg. 9)

2. If using Cook Time or Delay Start, set it

now (see Pgs. 51, 52 for directions), and
tap START.

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English 77

Using the Steam Oven

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

View

Summary

OVEN

MODE

Cook Time

0

hr 40min

Steam

High

Steam Bake

350

°F

100

°F

Ready at 5:17 PM

OFF

LEFT

Preheating...

3. Tap OFF when cooking is done or to

cancel cooking.

Broiling Recommendation Guide

The size, weight, thickness, start temperature, and your doneness preference affect broil times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid
when broiling. Always preheat the oven for 5 minutes before broiling.

Using the Steam Oven

Food Doneness

Hamburgers Medium

Rare

Beef steaks

Medium

Chicken

pieces

Well done

Pork chops Well done

Fish llets Well done

Size Thickness Level

Rack

positon

Cooking time (min)

1st side 2nd side

6 patties ¾" Hi 4 4:00 - 5:00 3:00 - 4:00

- 1" Hi 4 5:00 - 6:00 4:00 - 5:00

- 1 - 1½" Hi 4 6:00 - 7:00 5:00 - 6:00

2 lbs. ½ - ¾" Lo 3 18:00 - 20:00 15:00 - 16:00

1 lbs. 1" Lo 3 10:00 - 12:00 8:00 - 10:00

- ¼ - ½" Lo 3 8:00 - 9:00 5:00 - 6:00

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English78

Adjusting the Oven Temperature While Cooking

4:35 PM

Convection Bake

LEFT

175°F 325°F

OFF

Bake

RIGHT

175°F 350°F

OFF

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Bake

350

°F

175

°F

OFF

4:35 PM

Preheating...

LEFT

Cook Time

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

View

Summary

OVEN

MODE

If using the ovens in single mode, tap the
LEFT or RIGHT area onscreen, then tap the
temperature area, and use the number pad to
enter a new temp.

CAUTION

When opening/closing the door, stand aside
to let hot air or steam escape safely before
you remove food from or put food into the
oven.

CAUTION

Preheating is important for good results when baking cakes, cookies, pastry, and breads. When
the set temperature is reached, the oven beeps 6 times.

• The convection oven fan shuts off when the oven door is opened.

• Leaving the door open during convection cooking may shorten the life of the convection

heating element.

Using the Steam Oven

NOTE

• If the door is left open longer than 2 minutes when cooking, all heating elements shut off.

• When nished cooking, the cooling fan runs until the oven has cooled down.

• Drain residual water after steam cooking. Do not interrupt the draining cycle.

• After steam cooking, empty the reservoir so residual water does not affect other cook

modes.

• If using an oven thermometer, its reading may differ from your set oven temperature.

• The convection fan normally cycles on/off during cooking.

• The oven door must be closed during broiling.

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English 79

Using the Steam Oven

4:35 PM

Keep Warm Proof

Special Function

Additional Cooking Modes

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

4:35 PM

Special Function

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Keep Warm Proof

Additional Cooking Modes

LEFT

Proof

Proofing

85

°F

START

4:35 PM

Delay Start

None

Cook Time

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

LEFT

Using the Steam Oven

Using the Special Functions

Special function provides 2 specialized cooking options.

Mode Temperature range 48" Pro range Steam oven

Keep Warm None O

Proof 85 °F (29 °C) / 95 °F (35 °C) O

** A non-adjustable, factoryset temperature is applied for best performance.

Mode Instruction

• Keeps cooked food at serving temp up to 3 hours after cooking is done.

Keep Warm

Proof

• Use this mode individually or set it for timed or delay-timed cooking.

• Keep Warm temperature is not high enough to reheat cold food.

• Provides optimal temperature for proong bread dough.

- 48" range (left oven) : 85 °F / 95 °F;

(right oven) : 95 °F / 105 °F

• For best results, start the Proof option with a cool oven.

1. Swipe to the Special Function page.

2. Tap an option.

3. Set a temperature, and tap START.

NOTE

Keep Warm mode's temp (175 °F) is non­adjustable.

NOTE

• If the oven temperature is over 125 °F, Proof mode will not function properly.

• Do not use Proof for warming food. The temperature is insufcient to keep food warm.

• Place the dough in a heat-safe container on rack level 3 or 4, and cover it with a cloth or

plastic wrap. (Ensure the oven fan cannot blow the plastic off.)

• To avoid prolonging proong time, do not open the oven door.

• Of the four special functions, only Stone Bake Mode requires preheating.

• An error beeps if the temperature is beyond the set range.

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• For Keep Warm mode, use rack level 1 or 2; for Proof mode, use rack level 3 or 4.

English80

Cooktop Maintenance

WARNING

Turn off power, and let all surfaces cool before cleaning the cooktop. Wear rubber gloves, and
be mindful of sharp edges.

Cleaning the Cooktop Surface

Clean up spills immediately.

1. Turn off all burners.

2. When the grates have cooled, remove

them.

3. Clean the cooktop surface with a soft

cloth. If spills run into gaps in the
burners, remove the burner caps and
head, and wipe up the spills.

4. When nished, reassemble the burners,

and reposition the grates.

Cooktop Maintenance

Cleaning Stainless-Steel Surfaces

Remove spills, spots, and grease stains with a soft, wet cloth.

1. Apply an approved stainless-steel cleanser to a cloth or paper towel.

2. Clean one small area then another, rubbing with the grain if applicable.

3. Dry the surface with a soft, dry cloth.

CAUTION

• Do not use steel wool, sharp scrapers, or abrasive cleaners that can damage the range.

• Do not remove the cooktop basin. Gas lines can be damaged, perhaps causing a re/

malfunction.

• Do not pour water into the cooktop. The water could enter the mechanisms below, causing

an electric-shock hazard or high levels of carbon monoxide from corroded gas valves/ports.

• Do not spray cleanser into the manifold holes. The ignition system inside them must remain dry.

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Cooktop Maintenance

Spill
protector
(Do not
remove)

Knob

Grate

Head

Cap

Cleaning the Control Knobs

1. Pull the knobs off their valve stems.

2. Clean the knobs in warm, soapy water

(not the dishwasher), then rinse and dry

Spill
protector

Knob

(Do not
remove)

Disassembling / Assembling the Burners and Grates

them thoroughly.

3. Clean steel surfaces with stainless-steel

cleaner.

4. Re-attach the knobs.

CAUTION

Do not spray the control panel. The circuitry
may be harmed and create an electric shock
hazard.

Cooktop Maintenance

1. Remove the burner grates.

Turn off burners, and wait for all surfaces to cool down.

Grate

2. Remove the burner caps and heads.

3. Clean the grates and burner parts in

warm, soapy water. (Do not use abrasive

Cap

Head

pads or cleaners.)

4. Rinse/dry grates and burner parts fully.

(Ensure the burner ports are dry.)

5. Reassemble the burner heads, ensuring a

starter electrode passes through the hole
in each head.

6. Finish reassembly, ensuring each cap lies

at on each head.

7. Set the grates in their respective places.

8. Test all burners for proper function.

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About Burner Caps and Heads

Brass burners

Brass burner cap

Wash the caps and heads in hot, soapy water, then rinse them under the tap. You may scour
with a plastic scouring pad to remove burned-on residue. Use a sewing needle or twist tie to
unclog the small holes in the burner head, if needed. After cleaning, return all burner caps and
heads to their original positions.

CAUTION

Burner parts are not dishwasher safe. Do not use steel wool or scouring powders to clean them.

• The brass parts will discolor. However,

this will not affect performance.

• After cleaning, check that all burner ports

are unclogged.

Brass burners

Brass burner cap

• You may swap the original burner caps

for porcelain caps.

• To remove burnt-on grease, soak the cap

in a solution of 1 cup water and either
1 tbsp white vinegar or lemon juice. Do
not clean with a metallic brush, which can
damage the brass.

Cooktop Maintenance

About Burner Bases

CAUTION

• The burner bases are not removable.

• Allow no water in the burner bases and the brass gas orices.

• Wipe them clean with a damp cloth, being careful not to damage the bases. Dry the bases

completely before using the cooktop.

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Cooktop Maintenance

Clean the
metal tip

Do not clean
ceramic
portion with
emery board

About Electrodes

WARNING

Do not turn on the valve while touching the electrode; do not try to remove the electrode.

Clean the
metal tip

Do not
clean
ceramic
portion
with emery
board

soft cloth.

• Clean/dry the white ceramic electrodes.

• Do not clean the igniters with water.

• Before reassembling the burners, push

down gently on each electrode to verify
it contacts the burner bases.

About the Grates and Wok Ring

CAUTION

Cooktop Maintenance

The grates are not dishwasher-safe. Wash
them regularly and after spillovers. When
the grates are safe to touch, remove and
wash them in hot, soapy water, then rinse
and dry them fully. Reposition the grates as
instructed in this manual.

• Clean the electrode metal portion with a

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Assembling the Burner Caps and Heads

Dual-Burner Head / Caps

1. Orient the burner head so the electrode

opening aligns with the electrode.

2. Install the burner head so the electrode

passes through its hole in the head.
(Ensure the burner head lies at on the
cooktop.)

Cooktop Maintenance

3. Match the burner caps to the burners by

size, then install the caps on the burner
heads.

CAUTION

Each cap ts a specic burner head. Verify
that each cap is installed and lies at on the
correct head.

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Cooktop Maintenance

Round Burner Head / Caps

1. Put the burner heads on the burner bases

as shown at left. (The bottom of the head
ts inside the top of the base.)

2. Twist each head back and forth slightly

until it drops into place.

3. Place the burner caps atop the burner

rings. The ridge around the bottom of
each cap ts around the top of the ring.

After assembling the burners, test for proper function. Improper assembled parts will cause
poor ignition or uneven ames (see below). If the ame and excessively yellow, shut off the
burner immediately and let it cool. Adjust the burner caps, and relight the burner. A good ame
is blue and even all around the burner.

Cooktop Maintenance

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Oven Maintenance

Oven Care and Cleaning

WARNING

Be sure electrical power is off and all surfaces are cool before cleaning any part of the
appliance.

Cleaning Painted Parts and Decorative Trim

• For general cleaning, use a cloth with hot, soapy water.

• For more difcult residue, apply liquid detergent directly on the area, and leave for 60

minutes. Wipe with a damp cloth, and dry. Do not use abrasive cleaners; they can scratch
oven surfaces.

Cleaning Stainless Steel

1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.

2. Place a dab of stainless-steel-appliance cleaner on a damp cloth or paper towel.

3. Clean a small area, rubbing with the grain of the steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

NOTE

Some paper towels tend to scratch stainless, test on a inconspicuous location before using.

5. Repeat as needed.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.

• If the range was last cleaned with a mineral-oil-based stainless-steel cleaner, wash the

surface with dish soap and water before using the stainless-steel cleaner.

About the Convection Filter

The convection lter is in the back of each oven chamber. Clean the lter regularly. If it
becomes clogged, the oven’s convection cooking modes will not work properly. Always remove
the lter before self-cleaning.

NOTE

For best performance, re-install the convection lter before cooking. Not doing so will damage
the blade and cookware, and potentially injure the user.

Oven Maintenance

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Oven Maintenance

Clips

Removing / Re-installing the Convection Filter

When the oven is cool, grasp the edges of
the lter, and gently push up.

Cleaning the lter

Put the lter on the top rack of a dishwasher,
or soak the lter in hot, soapy water, then
rinse it well. Dry the lter before re-installing
it.

Centering the lter over the fan hole,
carefully hook the metal clips (back of lter)
over the metal bar across the hole. Do not
scratch the oven's porcelain with the lter.

Clips

Oven Maintenance

Oven Racks

• If left in the oven during self-cleaning, the racks will discolor and will not slide as easily on

their tracks. When the oven is cool, rub the rack sides with wax paper or a bit of oil to help
the racks glide more easily on their tracks.

• Clean gliding racks by hand with an abrasive cleaner or steel wool. Do not let water or

cleaner enter the rack slides.

NOTE

• Do not clean the racks in a dishwasher.

• If the rack does not slide easily, it can be treated with an FDA-approved graphite lubricant.

(Graphite lubricant can be purchased from many stores and online.)

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Lubricating the Gliding-Rack Slides

Do not lubricate the gliding rack with cooking spray or other such sprays.

1. Remove the rack from the oven. (See
Using the Gliding Rack, Pg. 37)

2. Fully extend the rack on a surface

covered with newspaper or cloth.

3. With paper towel, wipe debris from the
slide tracks.

4. Shake the graphite lubricant before
opening it. Starting with the rack's left
(front, back) slide mechanism, place 4
small drops of lubricant on the 2 bottom
tracks of the slide close to the bearing
carriers (see left).

Oven Maintenance

5. Repeat for the right (front, back) slide
mechanism.

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Oven Maintenance

Removing/Re-installing the Rack Supports

Rack supports can be removed for cleaning. (Self-Cleaning, GreenClean™ and Manual cleaning).

1. Grasp the bottom-center of the support,

and lift.

2. Swing the support bottom outward about

45°.

Oven Maintenance

3. Pull the rack support from the mounting

holes.

4. Insert the rack-support prongs into the

holes near the top of the oven-chamber
wall.

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5. Swing the bottom of the rack support

Don’t hand clean
the oven door
gasket.

You may hand
clean the door.

toward the oven-chamber wall.

6. Pull the rack support down, making sure
the two humps on the support bar rest
upon the nuts attached to the oven­chamber wall.

Cleaning the Oven Door

Don't hand
clean the
oven door
gasket.

You may
hand clean
the door.

Oven Maintenance

• Clean the oven door surfaces with soap
and water, and rinse well. Clean the
exterior door glass with glass cleaner.
Do not immerse the door in water. Keep
liquids out of the door vents. Do not use
oven cleaners, cleansers, or abrasive
cleaners on the outside of the door.

• DO NOT clean/rub/remove/damage the
door gasket, which is made of a fragile
material that is essential for a good seal.

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Oven Maintenance

Locked Unlocked

Step 8

Step 6

Removing/Re-installing the Oven Door

Spread a blanket on a stable, at surface where you can lay the door once you have removed it.

CAUTION

The 30" oven door weighs 42 lbs (19 kg). Grasp the door with both hands. Do not lift by the
handle.

1. Open the oven door fully.

2. In the bottom corners of the oven door,

ip the hinge locks toward you to unlock

Locked Unlocked

them. If the hinge locks are not fully
forward (see left), you cannot remove the
door.

3. Partially close the door to engage the

hinge locks. (The door stops at this point.)

Oven Maintenance

4. Grasp the sides of the door below the

handle, and as you pull, gently jiggle the
door side to side as needed to loosen it.

5. Set the door down without damaging

the LED cable at the door's bottom right
corner.

6. Disconnect the cable's wire harness,

and set the door (handle-down), on the
blanket you prepared.

7. When ready to re-install the door, stand

at the top of the door, grasp each side
below the handles, and take the door to
the oven.

8. Set the door down, and connect the wire

harness.

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9. Holding the door at a 45° angle, insert

01

the hinges in the slots. (A slight drops
engages the hinges.)

10. Fully open the door. (If it does not open
90°, repeat Steps 7 – 9.)

11. Flip the hinge locks forward to lock them,
and close the door. (The gap between
door and control panel should be even; if
not, the hinge on the wide end of the gap
is not seated properly.)

12. Stuff the wire harness into its hole, and
re-insert the rubber seal.

Changing the Oven Light

The oven light is a standard 40-watt halogen appliance bulb. It comes on when the oven door is
opened. When the door is closed, touch LIGHT to turn the light on/off. The light does not work
during self-cleaning. Wear gloves to halogen bulbs.

CAUTION

Before starting, ensure all oven surfaces are
cool, then turn off power to the oven at the
circuit-breaker panel or fuse box.

1. Support the broil element, and turn the
round nut counterclockwise. The element
loosens and tilts down. (The broil element
is not removable; do not force it down or
let it drop.)

2. Remove the glass cover, then the bulb
cover.

3. Replace the halogen bulb, then the glass
cover.

4. Lift the broil element into position,
and turn the nut clockwise to hold the
element in place.

Oven Maintenance

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English 93

Troubleshooting

Troubleshooting

If you experience an issue with your range, review the tables in this section to resolve
it. If you cannot nd a solution, call Dacor Customer Assurance 833-353-5483(USA),
844-509-4659(Canada) for assistance.

Gas Safety

Problem Possible cause Action

Burner is ON, but burner is
not lit.

You smell gas.

Gas leak.

Surface Burner

Problem Possible causes Action

Cooktop is unplugged.

No burners light

Blown fuse/tripped circuit
breaker.

Gas supply not on or
improperly connected.

Control knob not set
properly.

Burner does not
light

Burner caps not in place or
burner base misaligned.

Burner clicks
during operation

Control knob in ame
position.

Burner improperly

Burner not burning

assembled.

evenly

Dirty burners.

Very large or
yellow burner
ames

Wrong burner orice
installed.

Turn the burner knob to OFF.

• Evacuate the building.

• From a neighbor's home (your phone
may cause a spark that ignites
the gas), immediately call the gas
supplier, and follow their directions.
(If you cannot reach your gas
supplier, call the re department.)

Ensure power cord is plugged into a
live, grounded outlet.

Replace fuse/reset circuit breaker.

See the Installation Instructions.

Push in knob and turn to ame symbol
position.

• Clean the electrodes.

• Put burner cap on burner head.

• Align burner base.

After burner ignites, turn knob to
desired setting; if burner still clicks,
contact service technician.

See Pg. 85.

Clean the burner components, see
Pg. 82.

Check burner orice size; if you have
wrong orice (LP gas instead of natural
gas), call service technician.

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Control Display

Problem Possible cause Solution

Display goes blank Bad fuse/tripped circuit

breaker.

Control panel not
responding

Moisture/residue on panel;
Control Lock enabled.

Oven

Problem Possible cause Solution

Oven not fully plugged in.

Bad fuse/tripped circuit
breaker.

Oven not turning
on

Oven controls improperly
set.

Oven too hot. Let oven cool.

Incomplete service wiring. Call for service.

Power outage.

Oven light not

Light loose/defective.

turning on

Broken light switch. Call for service.

Oven controls improperly
set.

Excessive smoke
during broiling

Meat too close to broil
element.

Meat not properly prepared. Trim excess fat from around meat.

Grease buildup in oven. Clean oven more frequently.

Oven controls incorrectly set. See Using the Steam Oven, Pg. 72.

Food not baking/
roasting properly

Mispositioned/unlevel rack. See Using the Oven Racks, Pg. 36.

Oven temp improperly set. See Temp in Settings, Pg. 46.

Replace fuse/reset circuit breaker.

Remove moisture/residue, retry;
disable Control Lock.

Verify the range plug is properly
inserted in its outlet.

Replace fuse/reset circuit breaker.

See Using the Steam Oven, Pg. 72.

Check house lights. call utilities provider
if needed.

Tighten/replace lamp; call for service if
door light stays off.

See Using the Steam Oven, Pg. 72.

Lower the rack one level.

Troubleshooting

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Troubleshooting

Troubleshooting

Problem Possible cause Solution

Food not broiling
properly

Cook temp too hot/
cold

Water is dripping

Steam comes out
seam between oven
chassis and door

Water stays in oven

Boiling sounds
when steam
cooking

Oven will not self­clean

Excessive smoke
while self-cleaning.

Oven door not
opening after self­cleaning.

Oven still dirty
after self-cleaning.

Serving size may be
unsuitable.

Rack not well positioned.

Cookware not good for
broiling.

Voltage may be insufcient.

Adjust oven temperature. See Temp in Settings, Pg. 46.

Type of food being cooked.

Water being heated by
steam heater.

Oven too hot for self­cleaning.

Oven controls incorrectly set. See Self-Cleaning, Pg. 54.

Control Lockout enabled. Disable control lockout (see Pg. 68).

Excessive residue in the
oven.

Oven too hot. Let oven cool.

Oven controls incorrectly set. See Self-Cleaning, Pg. 54.

Oven too heavily soiled.

See Broiling Recommendation Guide, Pg. 78
and retry.

See Broiling Recommendation Guide, Pg. 78.

Use cookware suitable for broiling.

Preheat broiler 10 min's;
see Broiling Recommendation Guide, Pg. 78.

Not a malfunction; let oven cool, then
wipe with dry dish towel.

Not a malfunction.

Let oven cool, then reset controls. (See
Pg. 54)

Press OFF; open windows to vent
smoke; wait for self-cleaning to cancel,
and wipe up excessive soil, then restart
self-cleaning.

Wipe up food residue, then start self­cleaning; very dirty ovens may need
two self-cleaning cycles or longer
cycles.

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Problem Possible cause Solution

When using convection,
steam normally emits from

Steam emitting
from vent.

oven vent.

This is normal operation.

Large quantity of food
cooking.

Burning or oily
odor emitting from

New oven.

vent.

Strong odor. Insulation in new oven.

Fan noise.

Oven racks hard to
slide.

Oven door is
locked.

Convection fan cycling on/
off.

Chrome racks were left in
oven during self-cleaning.

Tripped circuit breaker or
power outage while door
was locked.

To eliminate the smell faster, set self­cleaning 3+hrs. (See Self-Cleaning,
Pg. 54)

Run oven empty on Bake at 400 °F for
1 hr.

This is normal operation.

Apply a dab of veg. oil to paper towel,
and wipe oven-rack edges.

Enable Control Lockout, then unlock
the control. See Using Control Lockout,
Pg. 68.

Troubleshooting

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Troubleshooting

Information Codes

Troubleshooting

Displayed

code

Possible cause Solution

C-d1 Occurs if door lock is mispositioned.

C-F0

C-F2

C-20

Communication between Main and Sub PBA
was interrupted.

Communication between Main and Touch
was interrupted.

Oven sensor is either open or short when
oven is on.

Press OFF, and restart oven.
If issue persists, disconnect
power to oven for at least 30
sec's, then reconnect. If issue is
not resolved, call for service.

C-21 Occurs if internal temp is unusually high. Restart appliance.

C-23 Temp probe sensor is short when oven is on. Press OFF, and restart oven.

If issue persists, disconnect

C-30

PCB sensor is either open or short when
oven is on.

power to oven for at least 30
sec's, then reconnect. If issue is
not resolved, call for service.

C-31 Occurs if PCB temp is unusually high. Call for service

C-70

Steam sensor is either open or short when
oven is on.

Press OFF, and restart oven.
If issue persists, disconnect
power to oven for at least 30

C-72 Problem with drain system.

sec's, then reconnect. If issue is
not resolved, call for service.

C-A2 Problem with cooling motor. Call for service.

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Warranty and Service

Warranty

What Is Covered

CERTIFICATE OF WARRANTIES: DACOR RANGES WITHIN THE 50 STATES OF THE USA, THE
DISTRICT OF COLUMBIA, AND CANADA:

FULL 2-YEAR WARRANTY

The warranty applies only to Dacor Contemporary Style appliances sold to the original
purchaser, starting from the original retail purchase date or closing date for new construction,
whichever period is longer. The warranty is valid on Contemporary Style products purchased
new from a Dacor Authorized Dealer or other Dacor-authorized seller.

If, within 2 years of the original purchase date, your Dacor Contemporary Style product
malfunctions due to material or manufacturing defect, Dacor will restore the appliance to its
proper function at no charge to you.

All cosmetic damage (e.g., scratches on stainless steel, paint/porcelain blemishes) to the
appliance or included accessories must be reported to Dacor within 60 days of the original
purchase date to qualify for warranty coverage.

LIMITATIONS OF COVERAGE

Service will be provided by a Dacor-designated service company during regular business hours.
These providers are independent entities and not Dacor agents. Dealer display and model­home- display products with a production date greater than 5 years, products sold 'As Is,' and
products installed for non-residential use (religious organizations, re stations, bed & breakfast,
spas, etc.) carry a 1-year parts warranty only. All delivery, installation, labor costs, and other
service fees are the purchaser's responsibility.

The warranty is null and void:

• on any product whose serial numbers and tags have been altered/defaced/removed.

• if a non-ETL-/non-CUL-approved product is transported from the USA.

Warranty and Service

The owner must provide proof of purchase or closing statement for new construction upon
request. All Dacor products must be accessible for service.

OUTSIDE THE 50 STATES OF THE USA, THE DISTRICT OF COLUMBIA, AND CANADA:
LIMITED FIRST-YEAR WARRANTY

If your Dacor product malfunctions within 1 year of the original purchase date due to a defect
in material or workmanship, Dacor will furnish a new part, FOB factory to replace the defective
part. Delivery, installation, labor costs, and other service fees are the purchaser's responsibility.

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Warranty and Service

What Is Not Covered

• Slight color variations due to differences in painted parts, kitchen lighting, product location,

and other factors.

• Service calls to educate the owner on product use and care.

• Service fees for travel to islands and remote areas (including but not limited to ferries, toll

roads, and other travel expenses).

• Consequential or incidental damage (including but not limited to food or medicine loss, lost

work time, or restaurant meals).

• Product failure under non-residential circumstances (e.g., commercial, industrial, b&b,

religious organization).

• Product failure due to improper installation.

• Consumable parts (e.g., lters, light bulbs).

• Replacement of house fuses, fuse boxes, or resetting of circuit breakers.

• Damage due to so-called 'acts of God' (e.g., re, ood, power outage/surge).

• Liability for damage to surrounding property (e.g., cabinetry, oors, ceilings, countertops).

• Breakage/discoloration/damage to glass, metal surfaces, plastic parts, trim, paint, or other

cosmetic nish due to abuse, neglect, improper use/care.

Out-of-Warranty Products

Should you experience a service issue after the standard warranty period expires, contact us
nonetheless.

Warranty and Service

Dacor reviews each issue and customer concern to provide the best possible solution for the
customer under the individual circumstances.

THE REMEDIES IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE
REMEDIES; THUS, NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE 50 STATES
OF THE UNITED STATES, THE DISTRICT OF COLUMBIA AND CANADA, ALL IMPLIED WARRANTIES,
INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR USE OR PURPOSE, ARE LIMITED IN DURATION TO 1 YEAR FROM
THE ORIGINAL PURCHASE DATE. DACOR SHALL NOT BE LIABLE FOR INCIDENTAL EXPENSE
OR CONSEQUENTIAL DAMAGES. SHOULD DACOR PREVAIL IN ANY LAWSUIT, DACOR SHALL BE
ENTITLED TO REIMBURSEMENT OF ALL COSTS AND EXPENSES, INCLUDING ATTORNEY’S FEES,
FROM THE DACOR CUSTOMER. NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY
BUYER FOR RESALE.

Some states do not allow limitations on how long an implied warranty lasts, or do not allow
the exclusion or limitation of inconsequential damages; therefore, the above limitations or
exclusions may not apply to you.
This warranty gives you specic legal rights, and you may also have other rights that vary
from state to state.

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