Dacor DOP36M96GPS Installation Manual

Installation Instructions
Modernist Gas Pro Range
DOP36M96GL*
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Contents
Contents
Before you begin 4
Customer service information 6
Important safety instructions 7
Product specifications 21
Installation requirements 23
Installation instructions 32
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WARNING: Failure to follow the instructions in this manual exactly may cause a fire or explosion, and, consequently, property damage, personal injury, or death.
DO NOT keep or use gasoline or other flammable products near this appliance.
IF YOU SMELL GAS:
- DO NOT light any appliances.
- DO NOT touch any electrical switches.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor's phone,
and follow the supplier's instructions. (If you cannot reach your gas supplier, call the fire department.)
• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.
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Contents

Before you begin

Important

Installer
• To promote safety and minimize problems, read this manual thoroughly before starting the installation. Leave this manual with the user.
• Write the appliance’s model/serial numbers in this manual for service/ maintenance reference.
User
• Keep this manual for personal and professional reference.
• The overall design and/or accessories may differ with the model.
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About this manual

READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.

Important note to the installer

• Read all instructions contained in these installation instructions before installing the range.
• Remove all packing materials from the cooktop compartments before connecting the electric and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.

Important note to the consumer

Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety precautions you should follow.
• Be sure your range is installed and grounded properly by a qualified installer or service technician.
• Make sure the wall coverings around the range can withstand the heat generated by the range.
• Cabinet storage space above the cooktop burners should be a minimum of 30 in (76.2 cm).
Before you begin

Important note to the servicer

The electrical diagram is in an envelope attached to the back of the range.
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Customer service information

This section should appears as follows:
For installation issues, contact your Dacor dealer or Dacor Customer Assurance. Have available the appliance's model and serial numbers. (See the graphic below for location.)
Dacor Customer Assurance
Phone: 833-35-ELITE (833-353-5483) USA, Canada Mon – Fri, 5:00 a.m. to 5;00 p.m. Pacific Time Product Information: knowledgebase.dacor.com Website: www.dacor.com
Customer service information
Model and Serial Number Location
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Important safety instructions

ANTI-TIP DEVICE
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS, PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE BRACKET.
• To prevent accidental tipping of the range, attach an approved
anti-tip device to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.
• If the range is pulled out away from the wall for any reason, make
sure the anti-tip device is reengaged after the range has been pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in death, serious personal injury, and / or property damage.
DO NOT step / sit / lean on the door or drawer to prevent
accidental tipping of the range.
Important safety instructions
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Important safety instructions

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

• Electrical and gas equipment with moving parts can be dangerous. The important safety instructions in this manual are intended to minimize the risk of property damage, personal injury, and death. Be sure to read them.
• Keep this manual in a handy place so you can refer to it as needed.

Symbols used in this manual

WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.
Important safety instructions
NOTE
Useful tips and instructions.
These warning icons and symbols are intended to prevent property damage and personal injury. Follow them explicitly.
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California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.
General safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
Do not touch any surface, component, or mechanism of the product during or immediately after cooking.
Learn where and how to open/close the range's gas valve.
Important safety instructions
Make sure the anti-tip device is properly installed. (See the Installation Instructions for details.)
Do not let children sit/stand on the product or play with any of its parts. Do not leave children unattended in the kitchen when the product is in use.
Remove all packaging before operating the product to keep this material from catching fire. Keep all packaging away from children. Properly dispose of packaging as soon as the product is unpacked.
Do not keep objects of interest to children on or around the product.
Do not operate the product if it is damaged in any way, if it malfunctions, or is missing parts.
Do not use the product as a space heater. This product is to be used for cooking purposes only.
Do not use oven cleaners or oven liners in or around any part of the oven.
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Important safety instructions
Use only dry pot holders.
Do not use the product to heat unopened food containers.
Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
Unplug the product before service/maintenance.
Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).
• An air curtain or other overhead range hood, which operates by blowing a downward airflow onto a range, shall not be used in conjunction with a gas range unless the hood and range have been designed and tested in accordance with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing laboratory for combination use.
Important safety instructions
• Due to the weight, heavy equipment movers such as Air Sled should be used to move this unit. The weight must be supported uniformly across the bottom. After transporting the range by Air Sled where you want, the range can be leveled by adjusting the legs with a wrench while Air Sled is supported.
Air Sled Insert
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
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To remove safely from the pallet
1. Remove the screws from the bottom
bracket on either side of the unit.
2. Press the bracket on either side to pull out.
Important safety instructions
3. Have two persons hold both bottom
sides of the unit and lift up to remove from the pallet. Use caution not to hold the door handle.
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Important safety instructions
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• To avoid grease buildup, regularly clean the vents.
Do not let pot holders or other flammable material touch a heating element. Do not use
Important safety instructions
a towel or other bulky cloth item as a pot holder.
Do not douse a grease fire with water. Instead, turn off the heat source, and smother the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam extinguisher.
• If a grease fire should occur in the oven, turn off the oven by pressing the OFF button. Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry chemical or foam-type fire extinguisher.
Do not heat unopened food containers - buildup of pressure may cause container to burst and result in injury.
Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens, gasoline, alcohol) near the product.
Do not wear loose fitting or hanging garments while using the product.
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Gas safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
If you smell gas:
Close the valve and do not use the product.
Do not light a match, candle, or cigarette.
Do not turn on any gas or electric appliances.
Do not touch any electrical switch or plug in a power cord.
Do not use any phone in your building.
Evacuate everyone from the building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
Checking for gas leaks
Leak-testing the appliance must be done according to the manufacturer’s instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution around the area you are checking. If there is a gas leak, small bubbles will appear in the solution. When not sure, call for professional help.
Important safety instructions
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Important safety instructions
Electrical and grounding safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
Important safety instructions
Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range. A time-delay fuse or circuit breaker is recommended and properly polarized. Do not plug more than one appliance into this circuit.
Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This product must be grounded. If the range malfunctions grounding reduces the risk of electric shock by providing a safe path for the current. This range's power cord has a grounding plug, which must be firmly plugged into an outlet that is properly installed and grounded according to local regulations. If you are not sure your electrical outlet is properly grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded and properly polarized 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes, or in the absence of local codes, to the National Electrical code/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 or Latest Revisions.
• The product owner shall ensure that the proper electrical service is provided for the product.
• Plug into a grounded and properly polarized outlet.
Do not remove the ground prong.
Do not use an adapter or an extension cord.
Do not use a damaged power plug, power cord, or loose power outlet.
Do not modify the power plug, cord, or outlet.
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Installation safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• This product should be installed and properly grounded by a qualified installer, as specified in the Installation Instructions. Adjustments and service should be performed only by qualified gas range installer or service technician.
Do not try to service/modify/replace the product or any part of it unless specifically recommended in this manual. All other service should be performed by a qualified technician.
• Use only new, flexible connectors when installing the product.
Make sure the anti-tip device is properly installed. (See the Installation Instructions for details.)
• Due to the size and weight of the range, have two or more people move the range.
Remove all tape and packaging materials.
• After unpacking the product, remove all accessories from inside and around it. (Cautiously handle the heavy grates.)
Make sure no parts came loose during shipping.
Make sure the product is correctly installed/adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use. For the range to use LP gas, the installer must replace every surface burner orifices with the provided LP orifice set, and reverse the GPR adapter. These adjustments must be made by a qualified technician according to manufacturer instructions and local regulations. The qualified agency performing this work shall be responsible for the gas conversion.
• Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas and Propane Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by UL according to ANSI Z21.1/CSA 1.1, latest edition.
Important safety instructions
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Important safety instructions
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
Important safety instructions
• Select a level, well-constructed floor that can support the range’s weight. Synthetic flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.
• The range must be installed within easy reach of a grounded, 3-prong outlet.
• Do not hang paper blinds on a window near the range; do not hand long curtains that could be blown over/onto the range.
• For the range to ventilate properly, make sure the range’s vents are not blocked or covered, and that there is enough clearance at the top, back, sides, and underneath the range. The vents allow the necessary exhaust for the range to operate properly with correct combustion and get the good cooking result.
Make sure the wall coverings around the range can withstand heat up to 194 °F (90 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary: allow a minimum clearance of 30 inches (76.2 cm) between the cooking surface and the bottom of cabinets; or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
• This range is for indoor household use only. Do not install the range outdoors or anywhere that it will be exposed to weather/water or wind/ strong drafts.
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Cooktop safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
Make sure all burners are off when not in use.
Do not use aluminium foil to line the grates or any part of the cooktop.
Do not leave burners unattended on medium or high heat settings.
• Before igniting, make sure all burner caps are properly in place and all burners are level.
• Always use the LITE position to ignite a burner, then make sure the burner has ignited. If ignition fails, turn the knob to OFF, and wait a few minutes for the gas to dissipate.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.
Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Make sure all cooktop burners are off and all surfaces have completely cooled before removing the grates and disassembling the burners.
• After cleaning the burner head, make sure it is completely dry before re-assembling.
Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water or other liquids into the cooktop during cleaning.
• Select cookware that is designed for cooktops and that is large enough to cover the grates. Burner flames should not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is exceedingly larger than the grate.
• Turn cookware handles to the side or rear of the cooktop and not over active burners or the front edge of the cooktop.
• Stand at a safe distance while frying to avoid hot spatter.
Important safety instructions
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Important safety instructions
• When frying, always heat the oil slowly, and monitor the oil as it heats. When frying foods at high heat, monitor the oil throughout the cooking process. If combining fats or oils for frying, mix them together before heating.
• Use a deep-fry thermometer when possible to avoid heating the oil beyond its smoke point. (Know the smoke point of the oil you are using.)
• Always use a minimum amount of oil for any type of frying. Always thaw food before frying, and do not frying food that is overly cold or that has clumps of ice attached to it.
• Always let the oil/fat in the cookware to cool to room temperature before moving the cookware.
• To avoid delayed-eruptive boiling, let hot oil/fat stand at least 20 seconds after turning off the burner so the temperature can stabilize. In the event of scalding, follow these first-aid instructions:
1. Immerse the scaled area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
Important safety instructions
3. Cover with a clean, dry cloth.
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking purposes only.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it off.
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• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or like material to cover any holes or passages in the oven bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Do not leave plastic items inside the oven.
• To avoid damaging the burner control knobs or oven control, always bake and/or broil with the oven door closed.
• Do not broil meat too close to the broil element. Trim excess fat from meat before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure.
• If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.
Important safety instructions
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Important safety instructions
Self-cleaning oven safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• Keep children away from the oven during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the
Important safety instructions
oven. Only porcelain-coated oven racks may be left in the oven.
• Before operating the self-clean cycle, wipe grease and food soils from the oven.
• Excessive amounts of grease may ignite, leading to smoke damage to your home.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker, and contact a qualified service technicia.
• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.
• Remove the nickel oven shelves from the oven before you begin the self cleaning cycle or they may discolor.
• Excess spillage must be removed before you run the self-cleaning cycle.
• The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self­cleaning cycle.
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Product specifications

What's in the box

Grate Side L&R (2)
Grate Mid (1)
Convection filter (2) Temp. Probe (1) Gliding racks (2)
WOK ring (1) Anti-tip bracket (1) Front leg covers (2)
The range is supplied with two different types of burner caps (brass and porcelain) to suit the customer’s preference.
Burner heads (6) and
Burner caps (6)
Flat rack (1)
Product Specifications
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Product Specifications
Parts needed
Gas line shut-off valve Flexible metal appliance
135-degree elbow
(optional)
Tools needed
Product Specifications
Flat-blade
screwdriver
connector ½ in (ID) x 5 ft
Lag bolt or ½-in (OD)
sleeve anchor
Phillips screwdriver Open-end or
adjustable wrench
Flare union adapter ¾ in
(NPT) x ½ in (ID)
Flare union adapter ½ in
(NPT) x ½ in (ID)
Pipe wrench (2)
Nut driver Pencil and ruler Level Pipe joint
compound
Utility knife Soapy water
solution
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Installation requirements

Pre-installation checklist

1. Before preparing the opening in the countertop or cabinet, verify that there will be
no conflict between the range and anything in the cabinet below.
2. Remove packing materials, grate boxes, regulator with literature, and literature package from the range, verify that all items are present before beginning the installation.

General requirements

Clearances and dimensions
• For OTR appliance installation, follow all local codes and ordinances.
BEFORE YOU BEGIN to install this appliance, refer to the following information, dimensions, and clearances. Do not locate the range where it may be subject to strong drafts. Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of the range. The location of the electrical outlet and gas piping may be adjusted to meet the following dimensions and clearances.
• The range may be installed flush to the rear wall. Dacor strongly recommends installing a non-combustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the countertop height. Any openings in the wall behind the appliance or in the floor underneath it must be sealed.
• For installation in Canada, a free-standing range is not to be installed closer than 4.7 in (12 cm) from any adjacent surface.
CAUTION
This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F (90 °C). Make sure the wall covering, countertops, and cabinets around the range can withstand the heat (up to 194 °F [90 °C]) generated by the range. If not, discoloration, delamination, or melting may occur.
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Installation requirements
Installation requirements
Minimum dimensions
WARNING
If overhead cabinets are used, a range hood should installed that projects horizontally a minimum of 5" (12.7 cm) beyond the front of the cabinets.
This will dissipate any heat buildup in the overhead cabinets to prevent risk of personal injury, fire, or death. The ventilating hood must be constructed of sheet metal not less then 0.0122" thick. Install the hood above... the range with a clearance of at least 1/4" between the hood and bottom of the combustible material or metal cabinet. The hood must be at least as wide as the appliance and centered over the appliance. Clearance between the cooking surface and the ventilation hood surface must never be less than 24 inches.
Exception : Installation of a listed microwave oven or cooking appliance over the range shall conform to that appliance's installation instructions.
• 30 in (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24 in (61 cm) minimum when the bottom of the wood or metal cabinet is protected by not less than 0.25 in (0.64 cm) flame-retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015 in (0.038 cm) stainless steel, 0.024 in (0.061 cm) aluminum, or 0.020 in (0.051 cm) copper.
• 18 in (45.7 cm) minimum between the countertop and the adjacent cabinet bottom.
• For island installation, maintain at least 2 1/2" from the cutout to the back edge of the countertop and at least 4" from the cutout to the side edges of the countertop.
Installation requirements
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Product dimensions
NOTE
Product tolerances: ±1/16” (±1.6 mm)
48 7/8’’ (124.1 cm)
* DOP36M96* Width : 35 7/8’’ (91.1 cm)
29 5/8’’ (75.3 cm)
29’’ (73.7 cm) 27 1/2’’ (69.7 cm) 25 3/4’’ (65.4 cm)
24’’ (61.0 cm)
Front of open door Front of handle Front of edge of bull nose Front panel Rear of oven door
36’’
cm)
(91.4
Min.
37 1/4’’
(94.6 cm)
Max.
37 3/4’’
(94.7 cm)
Cabinet face
View of Range Installed
(Side View)
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Installation requirements
Installation requirements
Cabinet dimensions
• All maximum and minimum dimensions and clearances shown in the diagrams below must be maintained for safe operation.
• Verify that the range installation site is away from any type of draft.
• To reduce risk of fire and personal injury, cabinets should not be installed above the range. If such cabinets are unavoidable, install a range hood that projects 5" beyond the front of those cabinets.
CUTOUT DIMENSIONS
Range Model A B
DOP36M96*
* Recommended ** Minimum *** Maximum
Standard Cutout with Range Hood
13” (33.0 cm)
5
max.
30” (76.2 cm)
min.
Note 2
4, 5
Grate
level
Installation requirements
18” (45.7 cm)
37 1/2”
(95.3 cm)
max.
A
Non-combustible
surface along back wall
recommended
1
B
42” (106.7 cm)*
36” (91.4 cm)**
Top of finished counter
10” (25.4 cm) min. to combustible side
walls above the range (both sides)
Suggested location of
3
utilities
36” (91.4 cm)**
36 1/8” (91.7 cm)***
1
Vertical from range grate level to combustible overhead surface; if installing an overhead vent hood, also check hood specifications for minimum required clearances.
2
Cabinet/countertop depth is at discretion of customer but cabinet face MUST NOT protrude further than rear of front panel, see product dimensions.
3
Consult local code for exact location requirements.
4
Vertical from grate level to combustible surface.
5
This specification does not apply for cabinets more than a horizontal distance of 10” (25.4 cm) from the edge of the range.
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Location requirements

DOP36M96*
5 3/8’’
(13.67 cm)
Min.
5 1/2’’
(13.99 cm)
Max.
7 3/8’’
(18.6 cm)
Gas Inlet
Back of range
Power cord
1
Measurement with appliance legs adjusted to lowest height.
2
The hole size for the electrical wiring may be increased to 1 1/8” (2.9 cm) by removing
the conduit bracket in the bottom of the range electrical box.
NOTE
Before plugging in, note that the cable tie at the rear of the unit features a lever that unties the power cable. To release the tie, do not cut it loose. Instead, use the lever to release the tie.
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Installation requirements
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Installation requirements
Gas and Electrical Service
• The black dots in the graphic below represent the recommended locations of the gas inlet and power outlet. Existing utilites may be used if they do not interfere with the range installation. Check local building codes for permissible gas-valve locations.
• An external manual shut-off valve must be installed between the gas inlet and range so gas to the range can be shut off. Installation must allow:
• Access to the gas shut-off valve when the unit is installed.
• Access to the remote circuit breaker panel/fuse box, when the range is in place.
• The gas supply piping and shut-off valve, and the electrical junction box/receptacle must be located so they do not interfere with the range when it is installed.
• The junction box and gas shut off valve must be located so that the range can be pulled out for service while the appliance remains connected.
Installation requirements
Power cord position
Gas inlet position
B
A
Model DOP36M96*
A
B
7
9
/8’’
17 15/16" (W) X 5 3/8'' (H) (45.5 cm x 13.8 cm)
(W)
Power cord
X 6 9/8’’
(H) (25.1 cm x 17.5 cm)
Gas inlet
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Gas requirements

Provide adequate gas supply.
This range is designed to operate at a pressure of 5 in (13 cm) of water column on natural gas or 10 in (25 cm) of water column on LP gas (propane or butane).
Make sure you are supplying your range with the type of gas for which it is designed.
Do not attempt to convert the appliance from the gas specified in this manual to a different gas without consulting the gas supplier.
This range is convertible for use on natural or propane gas. If you decide to use this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range. (conversion kit : 703850)
For proper operation, the pressure of natural gas supplied to the regulator must be between 5 in and 13 in (13 cm and 33 cm) of water column.
For LP gas, the pressure supplied must be between 10 in and 13 in (25 cm and 33 cm) of water column.
When checking for proper operation of the regulator, the inlet pressure must be at least 1 in (2.5 cm) greater than the operating (manifold) pressure as given.
The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used.
A flexible-metal appliance connector used to connect the range to the gas supply line should have an I.D. of 0.5 in (1.3 cm) and be 5 ft (152 cm) in length for ease of installation. In Canada, flexible connectors must be single-wall metal connectors no longer than 6 ft (183 cm) in length.
Do not kink or damage the flexible metal tubing when moving the range.
NOTE
• The rangetop has its own regulator. Use only the provided regulator, which must be installed in the gas line that runs from the cooktop gas inlet to the gas shut-off valve.
• An external manual shut-off valve must be installed between the gas inlet and the cooktop for turning on/off gas to the appliance.
• Be sure the connectors are installed by a qualified installer.
• For a new product, never install used connectors, which can leak gas and cause personal injury. Use only new, flexible connectors.
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Installation requirements
Installation requirements

Special gas requirements (gas models sold in Massachusetts)

COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:
WARNING
• Gas leaks may occur in your system, creating a dangerous situation.
- Gas leaks may not be detected by smell alone.
- Gas suppliers recommend installing a UL-approved gas detector according to manufacturer specifications.
• The range must be installed by a plumber or gas fitter certified by the State of Massachusetts.
• A T-handle manual gas valve MUST be installed in the gas supply line to your product.
• If a flexible gas connector is used to install your cooktop, multiple flexible gas lines must not be connected in series.
Installation requirements
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