Dacor DOP36M96GPS User Manual

Modernist Gas Pro Range

DOP36M96GL*

User Manual

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WARNING: Failure to follow the instructions in this manual exactly
may cause a fire or explosion, and, consequently, property damage,
personal injury, or death.

• DO NOT keep or use gasoline or other flammable products near
this appliance.

• IF YOU SMELL GAS:

- DO NOT light any appliances.

- DO NOT touch any electrical switches.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone,

and follow the supplier’s instructions. (If you cannot reach
your gas supplier, call the fire department.)

• Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING

To reduce the risk of tipping the range, the range must be secured
by a properly installed Anti-Tip device. AFTER THE RANGE HAS

BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN
PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE
IS PROPERLY ENGAGED. Refer to the installation manual for

instructions.

a) If the anti-tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify the anti-tip device has been properly installed and engaged

at the rear right (or rear left) of the range bottom.

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c) If you move the range and then move it back into place, ensure

the anti-tip device is re-engaged at the right or left rear of the
range bottom.

d) Do not operate the range without the anti-tip device in place and

engaged.
Failure to do so can result in death or serious burns to children or
adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.

If you pull the range out from the wall for any reason, make sure the
anti-tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured to the anti-tip device
properly.

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Contents

Contents

Before you begin 7

Important 7
Energy saving tips 7
Oven vent/cooling vent 8

Contents

Regulatory Notice 9

Important safety instructions 13

Overview 23

Layout 23
Display 24
What’s included 25

Using the cooktop 26

Burners 26
Ignition 28
Cookware 30
Grates 32
Wok Ring 33

Using the oven 34

Basic settings – Clock, Date & Time, Language 34
Kitchen timer 35
Timed cooking 37
Delay start 39
Oven functions 40
Setting the mode 43
Setting the temperature 43
Basic baking and broiling instructions 44
Using the oven racks 46
Using the gliding rack 49
Using the special function feature 52
Using the healthy cook feature 55
Using the temperature probe 57
Using the clean feature 60
Using the Sabbath feature 64
Using the iQ Control feature 66
To start the oven remotely 67
Child Lock 68
Settings 69

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Care and maintenance - Cooktop 73

Cleaning the cooktop surface 73
Stainless steel surfaces 74
Control knobs 75
Burner grates and components 76
Burner caps and heads 77
Burner bases 77
Electrodes 78
Burner head and cap replacement 79

Care and maintenance - Oven 80

Care and cleaning of the oven 80
Removing the oven doors 88
Reinstalling the oven doors 90
Changing the oven light 92

Troubleshooting 93

Information codes 98

Warranty and Service 100

Warranty 100

Contents

Open-Source Announcement 103

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To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor® products! Our unique
combination of features, style, and performance make us a great addition to your home.

To familiarize yourself with the controls, functions, and full potential of your new Dacor
range, read this manual thoroughly, starting with Before you begin (pg. 7).

Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company values. Should you ever have an issue with your
range, first consult Troubleshooting (Pgs. 93 – 99), where you will find suggestions and
remedies that may pre-empt a service call.

Valuable customer input helps us continually improve our products and services, so feel
free to contact our Customer Assurance Team for assistance with all your product-support
needs.

Dacor Customer Assurance

14425 Clark Avenue
City of Industry, CA 91745

Telephone: 833-35-ELITE (833-353-5483) USA, Canada

Fax: [phone]

Hours of Operation: Mon – Fri, 5:00 a.m. to 5:00 p.m. Pacific Time

Website: www.dacor.com/customer-care/contact-us

Product Information: knowledgebase.dacor.com

Thanks for choosing Dacor for your home. We are a company built by families for families,
and we are dedicated to serving yours. We are confident that your new Dacor range will
deliver top-level performance and enjoyment for decades to come.

Sincerely,

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Before you begin

Important

• The overall design and/or accessories may
differ with the model.

Installer

• To promote safety and minimize
problems, read this manual thoroughly
before starting the installation. Leave
this manual with the user.

• Write the appliance’s model/serial
numbers in this manual for service/
maintenance reference.

User

• Keep this manual for personal reference
and for that of inspectors, service
personnel, etc.

Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories,
set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a
distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food over.
Do not open the door frequently during cooking to maintain the oven temperature and
to save energy.

• If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes
before the end of the cooking time to save energy. The residual heat will complete the
cooking process.

• To save energy and reduce the time needed for re-heating the oven, plan oven use to
avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

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Before you begin

Oven vent/cooling vent

Before you begin

Oven vent

Cooling vent

Oven vent

Both the oven vent and the cooling vent
are located at the back of the oven range.
Proper air circulation prevents combustion
problems and ensures good performance.

• Do not block the vent or its
surroundings with objects.

• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.

• Be careful when operating the oven
whatever the mode it is. The oven lets
very hot air out through the vent.

• Make sure that the oven vent cover
sits securely on the cooktop. You can
verify that the oven vent cover is in
the correct position by confirming that
the tabs on the bottom side of the oven
vent cover fit into the corresponding
slots on the cooktop.

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved

by the party responsible for compliance could void the user’s
authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products available in the US/Canadian markets, only channels
1–11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio frequency
energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio

Regulatory Notice

communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:

• Reorienting or relocating the receiving antennas.

• Increasing the separation between the equipment and receiver.

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Regulatory Notice

• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.

• Consulting the dealer or an experienced radio/TV technician for
help.

FCC RADIATION EXPOSURE STATEMENT:

Regulatory Notice

This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies
that Industry Canada technical specifications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.

This Class B digital apparatus complies with Canadian ICES-003.

For products available in the US/Canadian markets, only channels
1–11 are available. You cannot select any other channels.

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IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.

Regulatory Notice

Equipment EUT

Unintentional Emitter per FCC Part 15

Type
Kind of product Gas Range
Trade Name Dacor
Model DOP36M96GL*
Variant Model

47 CFR Part 15, Subpart B / ANSI C63.4-2014

Applied Rules

ICES-003 Issue 6

U.S.
RESPONSIBLE
PARTY

Samsung Electronics America QA Lab

19 Chapin Rd. Building D Pine Brook NJ 07058

Tel: [phone] Fax: [phone]

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Regulatory Notice

General safety instructions

This unit has been tested and found to comply with the limits for
a class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful

Regulatory Notice

can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications.

However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning
the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:

• Reorienting or relocating the receiving antennas.

• Increasing the distance between the unit and receiver.

• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.

interference in a residential installation. This unit generates, uses and

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Important safety instructions

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Be sure to read
the Important Safety Information in this manual. The instructions must be followed to
minimize the risk of property damage, injury, or death.

• Keep this manual in a handy place so you can refer to it as needed.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.

NOTE

Useful tips and instructions

These warning symbols are intended to prevent property damage and personal injury.
Follow them explicitly.

Important safety instructions

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Important safety instructions

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Commonwealth of Massachusetts

Important safety instructions

This product must be installed by a licensed plumber or gas fitter qualified or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• Do not touch any surface, component, or mechanism of the range during or
immediately after cooking.

• Learn where and how to shut off the valve that feeds gas to the range.

• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto the
range. Do not let children play with the range or any part(s) of the range. Do not leave
children unattended in the kitchen when the range is in use. For children’s safety, we
recommend utilizing the control/door lockout feature.

• Remove all packaging before operating the range to keep this material from catching
fire. Keep all packaging away from children. Properly dispose of packaging as soon as
the range is unpacked.

• Do not keep objects of interest to children on or around the range.

• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing
parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat sealed food containers.

• Do not strike the oven glass.

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• When disposing of the range, cut off the power cord and remove the door to prevent
children and animals from getting trapped.

• Unplug the range before service/maintenance.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked
to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition rangetop burners during an
electrical power failure.

• Keep the appliance area clear of combustible materials, gasoline, and other flammable
vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range. We
recommend you utilize the control / door lockout feature to reduce the risk of misuse
by children.

• An air curtain or other overhead range hood, which operates by blowing a downward
airflow onto a range, shall not be used in conjunction with a gas range unless the
hood and range have been designed and tested in accordance with the Standard
for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing
laboratory for combination use.

Fire safety

Important safety instructions

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens,
gasoline, alcohol) near the range.

• Do not wear loose fitting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other flammable materials touch a heating element. Do not
use a towel or other bulky cloth in place of a pot holder.

• Do not douse a grease fire with water. Instead, turn off the heat source, and smother
the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam
extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.

• Do not use the oven for storage. Paper and other flammable items stored in the oven
can ignite.

• Do not put any combustible material or items around the range.

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Important safety instructions

Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

If you smell gas:

Important safety instructions

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug in a power cord.

• Do not use any phone in your building.

• Evacuate everyone from the building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.

• If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

Leak-testing the appliance must be done according to the manufacturer’s instructions. Do
not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution
around the area you are checking. If there is a gas leak, small bubbles will appear in the
solution. When not sure, call for professional help.

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Electrical and grounding safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• Plug the range into a grounded 4-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose power outlet.

• Do not modify the power plug, cord, or outlet.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120 Vac , 60-Hz, 20-Amp breaker for this Range. A time-delay fuse or
circuit breaker is recommended. Do not plug more than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be grounded. If the range malfunctions or breaks down, grounding
reduces the risk of electric shock by providing a safe path for the current. This range’s
power cord has a grounding plug, which must be firmly plugged into an outlet that is
properly installed and grounded according to local regulations. If you are not sure your
electrical outlet is properly grounded, have it checked by a licensed electrician.

• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into
a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend that a qualified electrician
determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.

• The range owner shall ensure that the proper electrical service is provided for the
range.

Important safety instructions

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Important safety instructions

Location safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• This range is for indoor, household use only. Do not install the range outdoors or
anywhere that it will be exposed to weather/water or wind/strong drafts.

Important safety instructions

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed floor that can support the range’s weight. Synthetic
flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the
range and carpeting.

• For the range to ventilate properly, make sure the range’s vents are not blocked or
covered, and that there is enough clearance at the top, back, sides, and underneath the
range. The vents allow the necessary exhaust for the range to operate properly with
correct combustion and get the good cooking result.

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm)
between the cooking surface and the bottom of the cabinets or install a range hood
that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the
cabinets.

• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air
circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds on
that window. They could blow over the surface burners and ignite, causing a fire
hazard.

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Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• Make sure all burners are off when not in use.

• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard. Do not leave burners unattended on medium or high heat settings.

• Before igniting, make sure all burner caps are properly in place and all burners are
level.

• Always use the LITE position when igniting the burners and make sure the burners
have ignited. If ignition fails, turn the knob to OFF and wait for the gas to dissipate
before re-igniting the burner.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame
stays on.

• To heat food, you must have a ventilation hood. When you heat food, the hood must be
on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re­assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode
when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.

• Select cookware that is designed for cooktop cooking. Use recommended cookware no
larger than the cooktop grates.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners or the front edge of the cooktop.

• Do not stand directly over a pot while frying food.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high
heat, carefully monitor the cooking process. If you are going to combine fats or oils
when frying, mix them before heating.

• Use a deep-fry thermometer when possible so you do not heat the oil beyond its
smoke point.

Important safety instructions

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Important safety instructions

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry
frozen, icy, cold, or wet food.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first-aid instructions:

• Immerse the scalded area in cool water for at least 10 minutes.

Important safety instructions

• Do not apply any creams, oils, or lotions.

• Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter
on the rear burners. If you place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the flame on the burner sputter and burn
inefficiently.

• Do not wear loose or hanging garments when using the range. They could ignite and
burn you if they touch a surface burner.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause build up of dangerous pressure in closed plastic containers.
You may get severe burns if you touch the surfaces near the vent while the oven is
operating.

• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or fire could occur if the cooktop is hot.

• Always make sure the controls are OFF and the grates are cool before you remove
them to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Do not touch the burners when they are on. Turn off the burners when you change a
pan or pot.

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Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use
the oven for cooking only.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, remove, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.

• Stand aside when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Do not put plastic items inside the oven.

• To avoid damaging the burner control knobs or oven control, always bake and/or broil
with the oven door closed.

• Do not place meat too close to the broil element. Trim excess fat before broiling.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.

Important safety instructions

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Important safety instructions

Self-cleaning oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away
food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not

Important safety instructions

touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all loose items from the oven, and wipe
down all oven surfaces.

• After a self-cleaning cycle, stand aside when opening the oven door.

• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker,
and contact a qualified service technician.

• Some birds are extremely sensitive to the fumes given off during the self-cleaning
cycle of any oven. Move birds to another well-ventilated room.

English22

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Overview

Layout

03

01

02

01 Grate 02 Control panel
03 Oven vent cover 04 Surface burners
05 Surface burner knobs (6 pcs) 06 Removable oven door

04

Overview

05

06

English 23

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Overview

Display

Overview

02

08

05

OVEN
MODE

Temp Probe

°F

150

Convection Bake

Faster, more even baking

325

Cook Time

None

Delay Start

None

°F

4:35 PM

TIP

START

01

03

07

04

06

01 Indicator area

• Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers
are set, the number (1, 2, 3, etc.) of set timer is shown.

• Door lock ( ): Displayed when the oven door is locked.

• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is shown.

• 12 hour energy saving ( ): Displayed when 12 hour energy saving is turned on.

• Current time: The current time is displayed.

02 Page indicator: Shows location of current mode.
03 Mode: The current or selected menu is displayed with a mode description.
04 Temperature: The current or selected temperature is displayed. When you tap this area, the

temperature adjustment screen is displayed.

05 Information area

• Temp Probe: The set temperature of the temperature probe is displayed. When you tap this
area, the Temp Probe screen is displayed.

• Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is
displayed.

• Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen
is displayed.

06 START: Tap to start the oven using the displayed settings.
07 TIP : Tap to display the recommendation for each mode.
08 OVEN MODE: Tap to display mode select menu.

NOTE

The display in the manual could be different from the actual one.

English24

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What’s included

Grates (3) Burner heads (6) and

Flat rack (1)

Burner caps (6)

Convection filter (2) Temperature probe (1) Gliding racks (2)

Wok ring (1) Anti-tip bracket (1) Brass burner caps (6)

Overview

Front leg covers (2)

The range is supplied with two different types of burner caps (brass and porcelain) to suit
the customer’s preference. The brass discolors with use; the discoloration does not affect
function.

NOTE

• You need to insert convection filters before using oven.

• Warranty does not cover discoloration of brass burner caps.

English 25

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Using the cooktop

Burners

There are three different types of burners on your range. See the diagram below for
heat output and location. Each burner generates a spark when the knob is rotated to the
"flame symbol" spark position. (Do not use the cooktop if the spark is not activated). When
the burner ignites, the spark stops automatically. The gaskets under the burners prevent
spilled liquids from leaking into the range’s internal parts.

Using the cooktop

B

A

C

C

B

A

A 22K BTU Dual burner
B 18K BTU Dual burner
C 18K BTU Double-ring burner

English26

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Each burner is designed for a specific purpose, as detailed in this table:

Burner Position Purpose Food type

Dual burner 22K BTU

Left Front (LF)
Right Front (RF)
Left Rear (LR)

Dual burner 18K BTU

Right Rear (RR)

Power heating /
Low simmering

Quick heating /
Low simmering

Center Front (CF)

Double-ring burner 18K BTU

Quick heating

Center Rear (CR)

Boiling food
Tomato sauce

Delicate food that
requires low heat
for a long time

General food,
casseroles

Using the cooktop

English 27

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Using the cooktop

Ignition

To light a burner :

Using the cooktop

1. Push in the knob and turn it counterclockwise to the Lite position. The igniter for

the burner will spark repeatedly until it lights. The spark makes a “clicking” sound.
The burner should light within four seconds. The flame should burn evenly around
the burner, except underneath each grate support finger, where the flame height is
reduced by Dacor’s Smart Flame feature. A normal flame is steady and blue. Foreign
material in the gas line, especially in new construction, may cause a temporary orange
flame during initial operation. Small yellow tips on the flames are normal when using
LP gas. If a burner does not ignite, the igniter continues to spark or if the flame is not
spread evenly around the burner cap, see the Troubleshooting section on page 93.

2. Place the cooking utensil on the grate.

3. Adjust the flame to the cooking task.

NOTE

OFF

HI

LO

MED

Each control knob has a corresponding
burner. The location of corresponding
burner is marked next to the knob.

NOTE

Turn off the burner if there is no spark, and verify that power is supplied to the range.
Never manually light a burner during a power failure.

English28

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Tips

• Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Boil
foods gently to conserve energy, flavor, and nutrients.

• Use a low or medium flame when cooking with utensils that are poor heat conductors
(glass, ceramics, cast iron). Adjust the flame to cover 1/3 of the cookware diameter to
ensure even heating and reduce risk of burning/scorching the food.

Flame level

The flames on the burners should always stay under the cookware.

Before using burner knobs...

To prevent change in flame size, each burner knob only can be operated by push-turn
method.

Also, the user will encounter stop points when turning the knob. At each stop point, push­turn the knob to continue. The knob can be turned only if the user intends to change flame
size.

Using the cooktop

English 29

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Using the cooktop

Cookware

WARNING

• Cookware with rough bottoms can permanently damage the grate surfaces.

• To avoid burns, always turn pan handles to a position where they cannot be easily hit.
Handles should not extend over adjacent burners or the front edge of the cooktop.
Always set cookware gently onto the grates and center them so that they are well­balanced.

• Do not drag cookware across the grates. Sliding may damage the finish. Lift cookware
to reposition them.

• To avoid burns and fire hazards, ensure the burner flame stays under the utensil.

• When using glass cookware, make sure it is designed for cooktop cooking.

• Make sure you hold the handle of a wok or a small one-handled pot while cooking.

Using the cooktop

For overall safety and best performance, select the correct cookware for the food being
cooked. Improperly selected cookware will not cook evenly or efficiently.

Use cookware that:

• Has flat, smooth bottoms

• Has tight fitting lids to keep heat, odors and steam in

• Well-balanced with the handle weighing less than the main portion of the pot or pan.

Recommended Not recommended Recommended Not recommended

English30

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Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum
to darken. However, anodized aluminum cookware resists staining and pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance but is durable,
easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specified for cooktop
cooking or oven use.

Size limitations

WARNING

* 6 inches or less

Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the large burner, this size pan may
tip over and cause injury. Use the rear
burners for this small sized cookware.

Using the cooktop

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Using the cooktop

Grates

Gently set the grates on the top of the spill tray. Put the legs of each grate into the
corresponding dimples.

NOTE

The grates are heavy. Be careful handling the grates.

Using the cooktop

NOTE

Before installing grates, check the words under the grates. The words inform you where
the front side is and the proper position of grate, right, center or left.

English32

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Wok Ring

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided
wok Ring supports 12” to 14” woks.

1. Turn off all burners, and wait until the
grates completely cool down.

2. Place the wok Ring on the grate over
the 22K BTU Dual burner.

3. Put a wok on the wok Ring. Make sure
the wok settles on the wok Ring.

4. Turn on the burner, and adjust the
flame level as appropriate.

CAUTION

• Do not remove the wok Ring until the

cooktop grates, surfaces, and wok Ring
completely cool down.

• Do not use cookware with a flat bottom

or with a diameter less than the wok
ring diameter. The cookware may tip
over.

• Do not use an oversized wok. The

burner flames may spread out, causing
damage nearby.

• Do not use the wok grate and the

griddle at the same time.

Using the cooktop

English 33

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Using the oven

Basic settings – Clock, Date & Time, Language

Clock theme

To change the clock theme.

1. Tap SETTINGS and then tap Display.

2. Tap Clock theme and select the theme you want to use.

You can see the provided clock theme by swiping the display.

Date & Time

To enable Automatic date and time.

1. Turn on the Wi-Fi connection.

2. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatic date and time, and

then tap ON in the right screen. The date and time are set automatically.

To manually input date and time.

1. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatic date and time, and
then tap OFF in the right screen. Time zone, set date, and set time are activated.

Using the oven

2. You can set the time zone, date, and time.

To change the time format.

1. Tap SETTINGS > Date & Time > Select time format, and then tap in the right screen.

2. You can select 12-hour clock or 24-hour clock.

Language

Choose a display language.

1. Tap SETTINGS > Language, and then tap in the right screen.

2. You can select English, Spanish, or French.

English34

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Kitchen timer

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

OVEN
MODE

TIP

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Cook Time

None

Delay Start

None

+

Add timer

Timer

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

4:35 PM

1

6 7 8 9 0

2 3 4 5

OK

hr 00 min 00 sec

0

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Timer01

DELETE RESET

Timer 01

00:00:20

START

Timer

+ ADD

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

DELETE RESET

Timer 01

00:00:18

PAUSE

Timer

+ ADD

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

The kitchen timer serves as an extra timer that will beep when the set time has elapsed.
It does not start or stop cooking functions. You can use the kitchen timer with any of the
other oven functions.

How to set the timer

1. Tap TIMER. The display changes to the

timer screen.

2. Tap + Add timer.

3. Tap the numbers on the numeric pad to

set the time. (You can set the timer for
any amount of time from 1 sec to 23 hr
59 min 59 sec).

Using the oven

4. Tap START. When the set time has

elapsed, the oven will beep and
the display will show the Timer has
finished.

• You can pause, reset, or delete the timer
at any time by touching the screen.

NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-02_EN.indd 35 2019-07-29  10:52:38

English 35

Using the oven

DELETE RESET

Timer 01

00:00:20

START

Timer

+ ADD

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Enter timer name.

Timer 01

OK

English?123

sa d f g h j k l

wq e r t y u i o p

z x c v b n m

.

... ...

1 2 3 4 5 6 7 8 9 0

- @ * ^ : ; ( )

/ ‘ “ : , ? !

~

4:35 PM

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Chicken

OK

English?123

sa d f g h j k l

wq e r t y u i o p

z x c v b n m

.

... ...

1 2 3 4 5 6 7 8 9 0

- @ * ^ : ; ( )

/ ‘ “ : , ? !

~

4:35 PM

Enter timer name.

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

DELETE RESET

Chicken

00:00:20

START

Timer

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

+ ADD

How to change timer name

Using the oven

You can change the timer name to identify
what you are timing, for example, a
chicken defrosting.

1. Tap the timer name area.

• The keyboard appears.

2. Tap the the keyboard to set the new
timer name.

• The display shows the changed timer

name.

English36

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Timed cooking

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

Cook Time

None

Delay Start

None

OVEN
MODE

TIP

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

4:35 PM

1

6 7 8 9 0

2 3 4 5

OK

0 hr 00 min

Set cooking time

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

4:35 PM

1

6 7 8 9 0

2 3 4 5

OK

1 hr 45 min

Set cooking time

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Ready at 6:20PM

In timed cooking mode, the oven turns on immediately and cooks for the length of time
you select.

At the end of the cooking time, the oven turns off automatically.

• You can use the timed cooking feature only with another cooking operation. (Bake,
Convection Bake, Convection Roast, Pro Convection, Proof, Stone Bake Mode,
Dehydrate).

NOTE

Available modes for each oven can be found on page 40.

How to set the oven for timed cooking

1. Select the cooking mode you want.

2. Tap Cook Time. The display will change

to the cooking time screen.

Using the oven

3. Tap numbers on the numeric pad to

set the cooking time. (You can set
the cooking time for any amount of
time from 1 minute to 9 hours and 59
minutes).

Ready at 5:05PM

OK

4:35 PM

OFF

LOCK

LIFT PANEL

Set cooking time

TIMER

SETTINGS

LIGHT

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0 hr 30 min

1

2 3 4 5

6 7 8 9 0

English 37

Using the oven

TIMER

SETTINGS

LIGHT

CAUTION

Use caution with the timed cooking or Delay Start features. You can use these features to
cook cured or frozen meats and most fruits and vegetables.

Food that can easily spoil (milk, eggs, and thawed or fresh fish, meat, or poultry) should be
chilled in the refrigerator first.

Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

Using the oven

OVEN
MODE

Cook Time

1hr 45min

Convection Bake

Faster, more even baking

Delay Start

None

325

4:35 PM

TIP

°F

START

OFF

LOCK

LIFT PANEL

4. The cooking time is displayed in the
Cook Time area on the screen.

NOTE

You can cancel a cook time at any time by
setting the Cook Time to 0 minutes.

English38

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Delay start

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

Cook Time

None

Delay Start

None

OVEN
MODE

TIP

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

4:35 PM

1

6 7 8 9 0

2 3 4 5

OK

4

:

35

AM

PM

Set start time

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

4:35 PM

1

6 7 8 9 0

2 3 4 5

OK

5

:

35

AM

PM

Set start time

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

In delay start cooking mode, the oven’s timer turns the oven on at a preset time. You can
have the oven turn off automatically after a set time has elapsed by setting the Timed
Cooking function as well.

• You can use the Delay Start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Pro Convection, Proof, Stone Bake Mode,
Dehydrate, Self Clean).

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay start cooking

1. Position the oven rack(s) and place the

food in the oven.

2. Select the cooking mode you want.

3. Set the cooking time if you want the

oven to turn off automatically after
a set time. (See the Timed cooking
section on page 37).

4. Tap Delay Start. The current time is
displayed as the first entry.

Using the oven

5. Tap numbers on the numeric pad to set

the time you want the oven to start.

4:35 PM

OVEN

Convection Bake

MODE

Cook Time

None

Faster, more even baking

Delay Start

5:35 PM

325

°F

TIMER

SETTINGS

LIGHT

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TIP

OFF

LOCK

START

LIFT PANEL

6. The Delay Start screen closes. The start
time, and, if you set it, the cooking
time, is displayed on the screen.

English 39

Using the oven

Oven functions

Oven Oven functions

Basic oven

Cooking mode

Select the cooking mode you want. Set the temperature you want.
See Setting the temperature on page 43 and Basic baking and broiling instructions

starting on page 44.

Mode Temperature range Temp Probe

Bake, Convection Bake, Convection Roast, Broil, Convection Broil, Pro
Convection, Special Function.

Convection Bake 175 °F (80 °C) - 550 °F (285 °C)

Convection Roast 175 °F (80 °C) - 550 °F (285 °C)

Using the oven

Convection Broil LO / MED / HI

Pro Convection 175°F (80 °C) - 550 °F (285 °C)

Mode Instruction

Bake 175 °F (80 °C) - 550 °F (285 °C)

Broil LO / MED / HI

• Bake mode is used for baking cakes, cookies, and casseroles. Always
preheat the oven.

Bake

• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.

• Dark or nonstick coatings may cook faster with more browning.

✓

✓

✓

✗

✗

✓

✓ = Available / ✗ = Not Available

English40

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Mode Instruction

• Convection Bake uses a fan to circulate the oven’s heat evenly and
continuously within the oven.

• This improved heat distribution allows for even cooking and
excellent results while using multiple racks.

• Provides the best performance for cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake and bread.

• When convection baking with one rack, place the rack at Level 3.

Convection

Bake

• When convection baking with two racks, place them at Levels 2 and
4 for cake and cookies.

• When convection baking with three racks, place them at Levels 1, 3,
and 5 for cookies. For the best results, use commercial half-sheets or
a 16" cookie sheet.

• The oven temperature must be manually reduced by 25°F while
using Convection Bake mode.

• Oven can hold a full-sized commercial baking sheet (18" x 26"). When
using commercial size baking utensils, use only one.

• Convection Roast is good for cooking large tender cuts of meat,
uncovered. The convection fan circulates the heated air evenly over

Convection

Roast

and around the food.

• Meat and poultry are browned on all sides as if they were cooked on
a rotisserie.

• The heated air seals in juices quickly for moist and tender results
while, creating a rich, golden-brown exterior.

• Broiling cooks tender cuts of meat by direct heat under the broil
element of the oven.

• The high heat cooks quickly, creating a rich, golden-brown exterior.

Broil

Broil mode is best for cuts of meat, fish, and poultry up to 1 inch
thick.

• Always preheat the oven for 5 minutes before broiling.

• See the Broiling recommendation guide section starting on page 51.

Using the oven

English 41

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Using the oven

Mode Instruction

Convection

Convection

Using the oven

Broil

Pro

• Convection Broil is similar to Broil, but with the additional benefit of
air circulation by the motorized fan in the rear of the oven.

• During Convection Broil mode, the broil element cycles on and off to
maintain oven temperature as the fan circulates air for even cooking.

• Use this mode for thicker cuts of meat, fish, and poultry. Convection
Broil gently browns the exterior and seals in the juices.

• For optimum browning, preheat the broil element for 5 minutes.

• Pro Convection uses powerful dual fans for greater air circulation
and faster cooking.

• Ideal for foods being cooked using single rack.

• Provides the best performance for cookies, biscuits, cupcakes etc.

• For single-rack baking, use rack Level 3 or 4.

• For dual-rack baking, use rack Levels 2 and 4.

English42

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Setting the mode

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

Cook Time

None

Delay Start

None

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

OVEN
MODE

TIP

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

Cook Time

None

Delay Start

None

OVEN
MODE

TIP

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Oven mode

Bake

350°F

Special Function

Conv. Bake

325°F

Broil

High

Healthy Cook

Conv. Roast

350°F

Conv. Broil

Medium

Pro Convection

325°F

Self Clean

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

Cook Time

None

Delay Start

None

OVEN
MODE

TIP

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

4:35 PM

1

6 7 8 9 0

2 3 4 5

OK

325

°F

Adjust temp. 175°F ~ 550°F

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Swipe the screen

Summarized mode

• Swipe the screen left or right to select a
cooking mode.

• Tap the mode area to display the
summarized mode.

Setting the temperature

• Tap the mode you want.

• Tap the temperature area to display the
numeric pad.

• Tap the numbers on the numeric pad to
set the temperature.

• Tap OK.

Using the oven

NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-02_EN.indd 43 2019-07-29  10:52:40

English 43

Using the oven

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

Cook Time

None

Delay Start

None

OVEN
MODE

TIP

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

Cook Time

None

Delay Start

None

OVEN
MODE

TIP

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Basic baking and broiling instructions

Using the oven

1. Select the cooking mode you want.

2. Set the temperature you want. (See

the Setting the temperature section on
page 43.

• Broil mode can be set only Hi, Med or
Lo.

• Keep Warm temperatures cannot be
changed.

English44

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How to adjust the temperature while cooking

Tap the temperature area, enter the new
temperature using the numeric keypad.

TIMER

SETTINGS

LIGHT

OVEN
MODE

Cook Time

None

175

Bake

°F

Preheating...

350

4:35 PM

°F

OFF

OFF

LOCK

LIFT PANEL

• Place food in the oven after preheating if the recipe calls for it. Preheating is
very important for good results when baking cakes, cookies, pastry, and breads.
After the oven has reached the desired temperature, the oven will beep 6 times.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.

• When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.

• If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.

• For performance reasons, the convection fan may turn on or off while the oven is
cooking.

• This oven is designed for CLOSED DOOR broiling. The oven door must be closed during
broiling.

Using the oven

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Using the oven

1

2

3

4

5

Using the oven racks

Recommended rack positions for cooking

Using the oven

CAUTION

• Do not cover an oven rack with aluminum foil. This will disturb the heat circulation,
resulting in poor baking.

• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage
the oven.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the topmost rack position (position 5), make sure the
rack is situated stably on the embossed stop.

Rack

position

Type of food

5 Steak

4

3

2

Hamburgers, Toast, Steak,
Fish, Small cuts of poultry

Cakes, Muffins, Brownies,
Cookies, Pound cake

Angel food cake, Pies,
Roasts, Casseroles, Pizza

1 Turkey, Large roasts, Pizza

• This table is for reference only.

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English46

Multi-rack baking

4

2

2

4

Cakes pans position

• For dual-rack baking of cakes or
cookies, place the racks at Levels
2 and 4.

• For 4 baking pans on two racks: Place
two pans in the rear of the upper rack
and the other two in the front of the
lower rack.

• When baking multiple items on one
rack, maintain a 1" to 1.5" (2.5 cm to

3.8 cm) space between items.

• When using the gliding rack, place it
below the flat rack.

Baking items Rack position

Cake 2 and 4

Cookie 2 and 4

Using the oven

Cookie sheets position

Rack 4 Rack 2

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Using the oven

Before using the racks

Each rack has stops that need to be placed correctly on the supports. These stops will keep
the rack from coming completely out.

Removing the racks

1. Pull the rack straight out until it stops.

2. Lift the front of the rack, and then pull it out.

Replacing the racks

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

Using the oven

CAUTION

• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking, and
may damage the oven bottom.

• Arrange the oven racks only when the
oven is cool.

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Using the gliding rack

The fully extendable gliding rack makes food preparation easier, especially when you are
preparing heavier dishes. The gliding rack has 2 glide tracks that allow you to extend the
rack well out of the oven without touching the sides of the oven walls.

Installing the gliding rack

• With the gliding rack in the closed
position and the oven off, carefully
insert the gliding rack between the
guides until the rack reaches the back.
See picture on the bottom left for
closed position.

Rack Guides

• Always grasp the gliding rack by its
handle at the center-front of the rack.
Pulling by the rack frame can cause the
rack to come loose, resulting in spills
and possible personal injury.

NOTE

Be sure to lock the gliding rack onto the
rack support. Otherwise, the rack may
come loose and cause personal injury.

Using the oven

Locking position

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Using the oven

Removing the gliding rack

Using the oven

• With the gliding rack in the closed
position and the oven off and cool,
grasp the rack and frame and pull both
forward to remove.

CAUTION

• Do not attempt to place a gliding rack
one level above a wire rack.

• You will not be able to install it
properly and the rack could fall.

• Keep at least one open rack level
between a glide rack and a flat rack.

NOTE

You may place a gliding rack at any but the lowest level (Level 1).

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Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.

Food Doneness Size

Thickness

(inch)

Broil

Rack

position

Cooking time (min.)

1st 2nd

Hamburgers Medium 9 patties 1 HI 4 4:30-5:00 3:30-4:00

Rare 1 lb. 1 HI 4 4:30-5:30 3:00-4:00

Beef steak

Medium 1 lb. 1 HI 4 5:00-6:00 5:00-6:00

Well done 1 lb. 1 MED 4 6:00-7:00 6:00-7:00

Chicken

Well done 1.5 lbs. ½-1

pieces

Well done 3 lbs. ½-1

Conv.

Broil LO

Conv.

Broil LO

3 12:00-13:00 9:00-11:00

3 16:00-17:00 12:00-14:00

Pork steak Well done 1-2 pcs ½-1 LO 4 12:00-14:00 9:00-11:00

Chicken

breasts
Salmon

steaks

Well done 3-5 pcs ½-1 MED 4 7:00-9:00 8:00-10:00

Well done 3-5 pcs ½-1 MED 4 5:00-7:00 4:00-6:00

Fish fillets Well done 3-5 pcs ¼-½ MED 4 5:00-6:00 4:00-6:00

Cold fillets

Well done 3-5 pcs 1 MED 4 7:00-9:00 7:00-9:00

Using the oven

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Using the oven

Keep Warm

Stone Bake Mode

Proof

Dehydrate

4:35 PM

Special Function

Additional Cooking Modes

OVEN
MODE

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Keep Warm

Stone Bake Mode

Proof

Dehydrate

4:35 PM

Special Function

Additional Cooking Modes

OVEN
MODE

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Proof

Proofing

START

4:35 PM

Delay Start

None

Cook Time

None

OVEN
MODE

95

°F

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Using the special function feature

1. Swipe the screen to the Special

Function. The display will show the
specialized cooking options.

2. Tap the cooking option you want.

3. Set the temperature you want.

4. Tap START.

Using the oven

NOTE

You cannot adjust the temperature of
the Keep Warm mode. Keep Warm mode
provides only one temperature setting,
175 °F.

Special function provides 4 different specialized cooking options.

Mode Temperature range

Keep Warm 175 °F (80 °C) **

Proof 95 °F (35 °C) / 105 °F (40 °C)

Stone Bake Mode 375 °F (190 °C) - 475 °F (245 °C)

Dehydrate 105 °F (40 °C) - 225 °F (105 °C)

** This means a factory set temperature is applied for the best performance. You cannot
adjust this temperature.

Mode Instruction

• The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.

Keep Warm

• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed
cooking operation.

• You should not use this mode to reheat cold food.

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Mode Instruction

• Proof provides an optimal temperature for the bread proofing
process.

- 95 °F / 105 °F

• For the best results, always start the Proof option with a cool oven.

• Proof mode functions properly only if oven temperature is below
125 °F.

Proof

• The proofing temperature is not hot enough to keep food warm.

• Place the dough in a heat-safe container on rack position 2 or 3 and
cover it with a cloth or with plastic wrap. You may need to anchor
the plastic wrap underneath the container so that the oven fan does
not blow the plastic wrap off the dough.

• To avoid lowering the temperature and extending proofing time, do
not open the oven door.

• Stone accessory required.

• Bake on a baking or pizza stone for pizza and bread.

Stone Bake
Mode

• Always do preheat with a stone for the best results. Preheating will
take about 30 mins.

• When the beep sounds, put pizza or bread on the rack position 1 or

2.

• Dehydrate dries food or removes moisture from food via heat
circulation.

• After drying the food, keep it in a cool and dry place.

• For fruit, adding lemon or pineapple juice or sprinkling sugar on the

Dehydrate

fruit helps the fruit retain sweetness.

Using the oven

Category Rack position Temperature (°F)

Vegetables or Fruit 2 or 3 105-150

Meat 2 or 3 145-225

NOTE

• Preheating is not necessary on special function feature except Stone Bake Mode.

• An error beep sounds if the temperature setting is out of the set range.

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Using the oven

Rack position chart for special cooking options

For some common features, refer to Using the oven page.
Common features are as follows.

• Basic settings

• Using the temperature probe

• Setting the mode

• Setting the temperature

• Kitchen timer

• Delay start

• Using the clean feature

Using the oven

• Using the Sabbath feature

• Using the iQ Control feature

• To start the oven remotely

• Control lockout

• Settings

Mode Rack position

Keep Warm 3

Proof 2 or 3

Stone Bake Mode 1 or 2

Dehydrate 2 or 3

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Using the healthy cook feature

White fish fillet

Roasted vegetables

Baked potato Grilled chicken Salmon steak

4:35 PM

Healthy Cook

Pre-programmed temperature

OVEN
MODE

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

White fish fillet

Baked potato Grilled chicken Salmon steak

4:35 PM

Healthy Cook

Pre-programmed temperature

OVEN
MODE

Roasted vegetables

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

1. Swipe the screen to the Healthy Cook.
The display will show the specialized
cooking options.

2. Tap the cooking option you want.

Healthy cook provides 5 different specialized cooking options.

Food Temperature range Default temperature Rack position

Baked potato 175 °F (80 °C) - 550 °F (285 °C) 375 °F (190 °C) 3

Grilled chicken 175 °F (80 °C) - 550 °F (285 °C) 375 °F (190 °C) 3

Salmon steak High/Medium/Low High 3

White fish fillet 175 °F (80 °C) - 550 °F (285 °C) 400 °F (205 °C) 3

Roasted

vegetables

175 °F (80 °C) - 550 °F (285 °C) 375 °F (190 °C) 3

Using the oven

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Using the oven

Food Instruction

Baked potato

Grilled chicken

Salmon steak • Salmon steak is specially designed to cook salmon steaks.

White fish fillet

Roasted

vegetables

NOTE

Using the oven

Preheating is not necessary.

• Baked potato is specially designed to cook potatoes or sweet
potatoes.

• Grilled chicken is specially designed to cook chicken pieces or
chicken breasts. To prevent over-browning and drying of the skin,
wrap each piece or breast of the chicken in foil.

• White fish fillet is specially designed to cook white fish fillets or cod
fillets.

• Roasted vegetables is specially designed to cook various kind of
vegetable such as potatoes, eggplant, zucchini, carrots and etc.

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Using the temperature probe

For many meats, especially roasts and poultry, measuring the internal temperature is
the best way to determine if the food is properly cooked. The temperature probe lets
you cook meat to the exact internal temperature you want. This function can be used
with Bake, Convection Bake, Convection Roast, or Pro Convection. After the internal
temperature of the food reaches 100 °F, the increasing internal temperature will be shown
on the display.

How to use the temperature probe

1. Push the probe into the meat, so that the tip is in the center of the meat.

• Insert the probe completely into the
meat as shown in the illustrations. It
should not touch bone, fat, or gristle.
If you do not fully insert the probe
into the meat, the temperature probe
function will not work correctly
because the probe will sense the oven
temperature, not the temperature of the
meat.

• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.

• For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.

• If you activate the Keep Warm function
to keep the meat warm after you have
cooked it using the temperature probe
function, the meat may be overcooked.

Using the oven

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Using the oven

2. Plug the temperature probe fully into the socket on the upper-side wall of the oven.

3. Swipe to the cooking operation (Bake, Convection Bake, Convection Roast, or Pro

Convection) you want. Select the cooking mode you want. Set the cooking temperature.
(See page 43.)

4. Tap Temp Probe, and use the numeric pad to set the desired internal temperature.

5. Tap START. When the desired internal temperature is reached, the function

automatically stops and an alarm sounds.

CAUTION

Do not let the probe tip protrude from the meat. Ensure the tip is in or near the thickest
part of the meat.

CAUTION

• To avoid damaging the probe, do not leave it in the oven for any reason other than its
intended use.

Using the oven

• To avoid breaking the probe’s tip, defrost your food completely.

• To avoid damaging the probe, do not leave it in the oven for any reason other than its
intended use. Tongs can damage the probe.

• Use the temperature probe for Temp Probe function cooking only.

Available temperatures 100 °F to 200 °F

NOTE

• If you remove the temperature probe while the Temp Probe function is operating or

insert the temperature probe while baking or cooking normally, cooking will stop after
1 minute.

• If you use the probe to cook frozen food, there are times when it cannot be detected.

(The probe icon will not appear in the display.)

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Temperature table

Type of food Internal temperature (°F)

Rare 140-150

Beef / Lamb

Medium 160-170

Well done 175-185

Pork 175-185

Poultry 185-195

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.

Removing the temperature probe

Unplug the temperature probe, then remove it from the meat. Store the meat probe in a
separate place, do not leave it attached to the socket.

CAUTION

After cooking, the temperature probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.

Using the oven

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Using the oven

Using the clean feature

Self Clean

During self-cleaning, the oven heats up well above normal cooking levels to burn off and
reduce cooking residue to a fine powder that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside of the oven will become very hot to touch.
Do not leave small children unattended near the appliance.

• Some birds are extremely sensitive to the fumes given off during the self-cleaning
cycle of any oven. Move birds to another well-ventilated room.

• The oven door locks during self-cleaning. Do not force the oven door open. This can
damage the automatic door locking system. Use care when opening the oven door after
the self-cleaning cycle is complete. Stand to the side of the oven when opening the
door to allow hot air or steam to escape. The oven may still be VERY HOT.

Using the oven

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Self Clean

Don’t hand

clean the oven

door gasket.

You may hand

clean the door.

Fig. 1

• Keep the kitchen well ventilated during
a self-cleaning cycle.

• Remove the racks, rack supports, and all
foreign/loose items from the oven.

• Wipe up debris from the oven bottom.
(Fig. 1)

• Clean the oven door and front frame
around the gasket with hot water and
soap-filled steel-wool pads or non­abrasive cleansers. Rinse with clean
water and wipe dry.

• The oven-door gasket is fragile and
cannot withstand hand-cleaning. Do not
clean the gasket. If the gasket becomes
worn or frayed, have it replaced.

• Make sure the oven light cover is in
place and the oven light is off.

Using the oven

Fig. 2

NOTE

• For details about removing the racks, see pages 48 and 50.

• For details about removing the rack supports, see page 85.

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Using the oven

Clean Time

3hr 00min

TIMER

SETTINGS

LIGHT

OFF

LOCK

LIFT PANEL

START

4:35 PM

Self Clean

Oven cleaning

Delay Start

None

OVEN
MODE

TIP

05

02

03

CANCEL OK

hr

TIMER

SETTINGS

LIGHT

OFF

LOCK

LIFT PANEL

TIMER

SETTINGS

LIGHT

OFF

LOCK

LIFT PANEL

Clean Time

3hr 00min

START

4:35 PM

Self Clean

Oven cleaning

Delay Start

None

OVEN
MODE

TIP

4:35 PM

1

6 7 8 9 0

2 3 4 5

OK

4

:

35

Set start time

End at 07:35PM

AM

PM

TIMER

SETTINGS

LIGHT

OFF

LOCK

LIFT PANEL

TIMER

SETTINGS

LIGHT

OFF

LOCK

LIFT PANEL

Clean Time

3hr 00min

START

4:35 PM

Self Clean

Oven cleaning

Delay Start

None

OVEN
MODE

TIP

How to run a self cleaning cycle

1. Swipe the screen to Clean.

2. Tap Self Clean.

3. Tap Clean Time.

4. Scroll the screen to select the clean

time. You can choose 2 hours, 3 hours,
or 5 hours. (The default is 3h).

5. Tap OK.

Using the oven

6. If you do not want to use the Delay

Start feature, go to Step 8. Otherwise,
tap Delay Start, and then go to Step 7.

7. Set the time you want self-cleaning to
start, and then tap OK.

8. Tap START to begin self-cleaning. The
motor-driven door lock will engage
automatically.

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Self Clean

4:35 PM

Please remove all pans and
racks from oven

OK

TIMER

SETTINGS

LIGHT

OFF

LOCK

LIFT PANEL

9. Remove all pans, racks and filters from

Self Clean

Cleaning in progress...

OFF

4:35 PM

Time Left

OVEN
MODE

TIP

3hr 00min

TIMER

SETTINGS

LIGHT

OFF

LOCK

LIFT PANEL

End at 07:35 PM

oven.

10. If you need to stop or interrupt a self
cleaning cycle, tap OFF.

NOTE

• You will not be able to start a self-cleaning cycle if the control lockout feature is
activated or if the oven’s temperature is too hot.

• The oven doors lock automatically. The display will show the remaining cleaning
time. You cannot open the oven doors until the temperature drops to a safe/cool
temperature.

• You should not operate cooktop burners during self-cleaning mode.

Using the oven

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth after the
oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and
rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door to
unlock.

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Using the oven

START

4:35 PM

Bake

Thermal heat baking

350

°F

Cook Time

None

Delay Start

None

OVEN
MODE

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Using the Sabbath feature

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage, and a complete list of

K

You can use the Sabbath feature with baking only. The oven temperature may be set
higher or lower after you set the Sabbath feature. (The oven temperature adjustment
feature should be used only during Jewish holidays.) The display, however, will not
change and tones will not sound when a change occurs. Once the oven is properly set for
baking with the Sabbath feature active, the oven will remain on continuously until the
Sabbath feature is cancelled. This will override the factory preset 12-hour energy-saving
feature. If the oven light is needed during the Sabbath, touch LIGHT before activating the
Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the
oven interior light will remain on until the Sabbath feature is turned off. If the oven light
needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

models with the Sabbath feature, visit :
http:\\www.star-k.org.

Using the oven

How to use the Sabbath feature

TIMER

SETTINGS

LIGHT

OVEN
MODE

Cook Time

None

Delay Start

None

Bake

Thermal heat baking

350

4:35 PM

°F

START

OFF

LOCK

LIFT PANEL

1. Swipe the screen to Bake mode.

2. Set the temperature and cook time you

want.

3. Tap START.

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TIMER

Sabbath

- Temperature +

Sabbath Mode Off(3 sec)

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

SETTINGS

LIGHT

?

Help
About device

i

+

12th

Sabbath

DEMO

Demo mode

Settings

4. Tap SETTINGS > Sabbath, to use the
Sabbath feature.

OFF

LOCK

LIFT PANEL

OFF

The oven will not beep or display any
further changes. You may change
the oven temperature once baking
has started. Remember that the oven
will not beep or display any further
changes once the Sabbath feature is
engaged.

5. You can turn the oven off at any time
by tapping OFF. Note that this does not
turn Sabbath mode off.

6. To turn Sabbath mode off, touch and
hold Sabbath Mode Off for 3 seconds.

Do not to attempt to activate any other program feature except Bake while the
Sabbath feature is active.

After you change the temperature while the unit is in Sabbath mode, there is a 15
second delay before the unit recognizes the change.

You can set the Cook Time function before activating the Sabbath feature.

Should the power fail, the oven shuts itself off. When power is restored, the
oven does not turn itself on. Sabbath appears on the control panel, but the oven
is not on. Food may be safely removed from the oven during Sabbath mode. but
the oven is inoperable until after the Sabbath holidays, at which time you can
tap-hold Sabbath Mode Off for 3 seconds.

Do not open the oven door or change the oven temperature for about 30 minutes
after you have started Sabbath mode to allow the oven to reach the set
temperature. Note that for best performance, the oven fan operates only when the
oven temperature is rising.

Using the oven

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Using the oven

Using the iQ Control feature

To use the oven’s iQ Control feature, you must download the SmartThings app to a mobile
device. Functions that can be operated using the SmartThings app may not work smoothly
if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi
signal.

A Wi-Fi Booster may be necessary. Wi-Fi Booster is not supplied by Dacor.
Refer to the following table for the main functions that can be operated from the app.

When iQ Control on the oven is off. Monitoring (Oven, Probe), Oven off

When iQ Control on the oven is on.

How to connect the oven

1. Download and open the SmartThings app on your smart device.

2. Follow the app’s on-screen instructions to connect your oven.

3. Once the process is complete, the connected

Using the oven

the app will confirm you are connected.

4. If the connection icon does not turn on, follow the instructions in the app to reconnect.

Monitoring (Oven, Probe), Oven off, Error
check

icon located on your oven displays and

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To start the oven remotely

4:35 PM

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Tap SETTINGS > Connections > iQ Control,
and then tap ON.

When iQ Control is on you can:

• Remotely change oven settings (mode, time, temperature) using your mobile device.

• Remotely turn on/off the oven.

NOTE

Important: Self Clean mode cannot be started remotely.

NOTE

• Opening the oven door will deactivate iQ Control and prevent you from turning the
oven on or controlling the oven remotely.

• If iQ Control is deactivated, you can still monitor the oven’s status and turn the oven
off.

• When oven cooking is finished or cancelled, iQ Control will be deactivated.

Using the oven

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Using the oven

Cook Time

None

Delay Start

None

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

OVEN
MODE

TIP

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

Child Lock

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

4:35 PM

Child Lock

This feature renders the touchpad inoperable and locks the oven door. You can only
activate Child Lock when the oven is in standby mode.

How to activate the Child Lock feature

Using the oven

1. Cancel or turn off all functions.

2. Tap-hold LOCK for 3 seconds.

3. The Child Lock screen appears; the

lock icon appears at the bottom of the
screen.

NOTE

• Child Lock is available only when the oven temperature is under 400 °F.

• All other functions must be canceled before you activate Child Lock.

How to unlock the controls

1. Tap-hold LOCK for 3 seconds. The Child

Lock confirmation and the lock icon

TIMER

SETTINGS

LIGHT

OFF

LOCK

LIFT PANEL

will disappear from the display.

NOTE

It may take up to 10 seconds for the door
to unlock.

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Settings

Cook Time

None

Delay Start

None

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

OVEN
MODE

TIP

TIMER

LIGHT

SETTINGS

OFF

LOCK

LIFT PANEL

In Settings, you can change the default settings to your preference or diagnose problems
with the network connection.

Tap SETTINGS. The display will show the
Setting item.

Wi-Fi

To enable a Wi-Fi connection

1. Tap SETTINGS > Connections > Wi-Fi, and then tap ON on the right screen.

2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.

3. You will be prompted to provide a password for a secure network. Enter the password.

To manually input an IP

1. Tap SETTINGS > Connections > Wi-Fi, and then tap ON on the right screen.

2. Tap Wi-Fi, and then tap Add Network.

3. Enter an IP manually, and then tap CONNECT to apply your settings.

Using the oven

NOTE

• To disable a Wi-Fi connection, tap SETTINGS > Wi-Fi, and then tap OFF on the right
screen.

• For details about the Wi-Fi connection and using the SmartThings app, see the
SmartThings user manual.

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Using the oven

Display

• Brightness
You can change the brightness of the display screen.

• Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to

• Screen saver
If screen saver is turned off, the Clock theme and Timeout menu are disabled.

• Tap SETTINGS > Display > Screen saver, and then tap OFF on the right screen.

• Clock theme

• Tap SETTINGS > Display > Clock theme, and then tap on the right screen. You can

• Timeout

• Tap SETTINGS > Display > Timeout, and then tap on the right screen. You can select

Temp

• Temp unit

Using the oven

You can program the oven control to display the temperature in Fahrenheit (default) or
Celsius.

• Tap SETTINGS > Temp > Temp unit, and then tap on the right screen. You can select

• Temp adjust
The temperature in the oven has been calibrated at the factory. When first using the
oven, be sure to follow recipe times and temperatures.
If you think the oven is too hot or too cool, you can correct the temperature in the
oven. Before correcting, test a recipe by using a temperature setting that is higher or
lower than the recommended temperature.
The baking results should help you to determine the proper adjustment. The oven
temperature can be adjusted ±35 °F (±19 °C).

• Tap SETTINGS > Temp > Temperature Adjust, and then tap on the right screen.

adjust the brightness of the screen.

select a theme.

a time from 5 minutes to 60 minutes.

°C or °F.

NOTE

This adjustment will not affect the broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a power failure.

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Volume

Adjust the volume level of beeps and melodies.

• Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume.

Lighting

Dacor's Pro range provides two distinct lighting features, "Shower lighting" and "Welcome
lighting".

"Shower lighting" is a feature that lights knobs from the LED above them.
"Welcome lighting" is a lighting pattern shown when lifting the LED panel.

• To adjust Shower lighting, tap SETTINGS > Lightings, and then select On, Automatic or
Off.

• To adjust Welcome lighting, tap SETTINGS > Lightings, and then select On or Off.

12 hour energy saving

If you leave the oven on, this feature will automatically turn off the oven after 12 hours
during baking functions or after 3 hours during a broil function.

1. Tap SETTINGS > 12 hour energy saving, and then tap ON on the right screen.

2. The 12 hour energy saving icon will appear in the indicator area.

iQ Control

To start the oven remotely.

• Tap SETTINGS > Connections > iQ Control, and then tap ON. (See the Using the iQ
Control feature section on page 66.)

Using the oven

Easy connection

Easy connection lets you easily configure the network settings including the
authentication procedure.

• Tap SETTINGS > Connections > Easy connection, and then tap CONNECT.

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Using the oven

Hood connectivity

By connecting to the hood, the hood turns on/off automatically when you use the cooktop.

1. Tap SETTINGS > Connections > Hood connectivity.

2. Turn on Bluetooth on the hood.

3. Tap CONNECT on the LCD display to connect to the hood.

Help

Help provides useful tips and explanations on a specific item that you select.

1. Troubleshooting

Using the oven

• Tap a checkpoint directly on the screen, and try the suggestions.

2. Guide for first use

• Provides simple instructions on the basic use of the oven.

Hood-Control Range Hood

Model DOP36M96GL*

DHD30M967W*

DHD36M967I*

DHD36M987W*

DHD48M967I*

DHD48M987W*

About device

You can see information about the oven and do a software update.
To update the software:

1. Tap SETTINGS > About device > Software update, and then tap Update in the right
screen.

2. Tap INSTALL. The software is updated and the system restarts automatically.

Sabbath

You can set Sabbath mode. See the Using the Sabbath feature section on page 64.

Remote Management

The call center will access your product remotely to check internal functions when you
have some problems.

• Tap SETTINGS > Connections > Remote management, and then tap ACTIVATE.

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Care and maintenance - Cooktop

WARNING

Be sure electrical power is off and all surfaces are cool before cleaning any part of the
cooktop. Wearing gloves is mandatory while cleaning. Some burners and cooktop parts
have sharp edges. Be careful while cleaning.

Cleaning the cooktop surface

You should clean up spills as soon as possible.

1. Turn off all burners.

2. When the grates have cooled

sufficiently, remove them.

3. Clean the cooktop surface with a soft
cloth. If spills run into gaps in the
burner components, remove the burner
gaps and head, and wipe up the spills.

4. When finished cleaning, reassemble the
burners, and reposition the grates.

Care and maintenance - Cooktop

CAUTION

Do not wash burner grates in dishwasher.

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Care and maintenance - Cooktop

Stainless steel surfaces

1. Remove any spills, spots, and grease stains using a soft, wet cloth.

2. Apply an approved stainless steel cleaner to a cloth or paper towel.

3. Clean one small area at a time, rubbing with the grain of the stainless steel if

applicable.

4. Dry the surface with a soft, dry cloth.

5. Repeat Steps 2 - 4 as needed.

CAUTION

• Do not use items (e.g., steel-wool pad, sharp scraper, abrasive cleanser, caustic lye/
sodium hydroxide), which can mar the steel and damage components.

• Do not remove the spill tray to clean it. The gas lines leading to the burner manifolds
can be damaged, possibly causing a fire or malfunction.

• Do not pour water into the cooktop. The water could drip into the gas and electrical
systems, creating an electric shock hazard or high levels of carbon monoxide (CO) from

Care and maintenance - Cooktop

corroded gas valves/ports.

• Do not spray any type of cleaner into the manifold holes. The ignition system inside
them must remain dry.

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Control knobs

02

01

Turn off all burner knobs.

01 Grasp each knob and pull to remove.
02 Valve stem. Do not remove.

1. Pull the knobs off their valve stems.

2. Clean the knobs in warm, soapy water,

then rinse and dry them thoroughly.

3. Clean the stainless-steel surfaces using
stainless-steel cleaner.

4. Re-attach the knobs in the OFF position
to the control valve stems.

CAUTION

• Do not clean the control knobs in a dish

washer.

• Do not spray cleaners directly onto

the control panel. Moisture entering
the electric circuits may cause electric
shock or product damage.

Care and maintenance - Cooktop

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Care and maintenance - Cooktop

2

3

1

7

6

8

Burner grates and components

Turn off all surface burners and make sure they have all cooled down.

Care and maintenance - Cooktop

1. Remove the burner grates.

2. Remove the burner caps from the

burner heads.

3. Remove the burner heads from the
valve manifolds to reveal the starter
electrodes.

4. Clean the grates and burner
components in warm, soapy water. (Do
not use steel-wool pads or abrasive
cleaners.)

5. Rinse and dry grates and burner
components thoroughly. Ensure the
burner ports are free of water.

6. Reassemble the burner heads, making
sure to insert a starter electrode
through the hole in each head.

NOTE

See page 79 for details on how to
reassemble the burner components.

7. Reassemble the remaining burner
components, making sure the caps lie
flat on top of the heads.

8. Re-install the burner grates in their
respective positions.

9. Turn on each burner to verify that
it works properly, then turn off the
burner.

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Burner caps and heads

NOTE

Before removing the burner caps and heads, remember their size and location. Replace
them in the same location after cleaning.

Wash burner caps and burner heads in warm, soapy water and rinse with clean running
water. You may scour with a plastic scouring pad to remove burned-on food particles.

Use a sewing needle or twist tie to unclog the small holes in the burner head, if required.

CAUTION

• Do not wash any burner parts in a dishwasher.

• Do not use steel wool or scouring powders to clean the burners.

Brass burner head Brass burner cap

NOTE

• The brass parts of your burner will change color. However, this will not affect
performance.

• After cleaning, check that all burner ports are unclogged.

• You may swap out the original burner caps for porcelain caps if desired.

• To remove burned-on grease, soak the brass burner cap in a solution of water and
either 1 tablespoon of white vinegar or 1 tablespoon of lemon juice. Do not use a
metallic brush while cleaning it. It can damage the brass parts.

Care and maintenance - Cooktop

Burner bases

CAUTION

The burner bases are not removable; do
not try to disassemble them.

Make sure that no water gets into the
burner bases and the brass gas orifices.

Wipe them clean with a damp cloth, being
careful not to mar or deform the bases.
Make sure the bases are completely dry
before using the cooktop.

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Care and maintenance - Cooktop

Electrodes

WARNING

Do not turn on the valve while touching the electrode. Electric chock might occur.

CAUTION

Do not attempt to remove the electrode from the cooktop or burner bases.

Care and maintenance - Cooktop

01 Metal part: Clean this metal part
02 White ceramic part: Do not clean this

white ceramic part with an emery
board

01

02

You should never be cooking while you’re
cleaning the cooktop.

Make sure the white ceramic electrodes
are clean and dry. Clean the metal portion
with a soft cloth. Do not clean the igniters
with water.

Before reassembling the surface burners,
push down gently on each of the white
ceramic electrodes to make sure they are
pressed against the burner bases.

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Burner head and cap replacement

Dual Burner head / caps

1. Orient the burner head so the electrode

opening aligns with the electrode itself.

2. Install the burner head so the electrode
passes through its opening in the head.
Verify that the burner head lies flat on
the cooktop.

3. Match the burner caps to the burners
by size, and then re-install the caps on
the burner heads.

CAUTION

Each cap fits on a specific burner head.
Verify that each cap is installed and lies
flat on the correct head.

Care and maintenance - Cooktop

NOTE

After installing the burners, verify that
they will work properly.

Improperly installed components will
result in poor ignition or uneven flames
as shown in the illustration at left. If
the burner shows uneven flame and
excessive yellow flame, shut off the burner
immediately and let the burner cool down.
Readjust the burner caps and try lighting
the burner again. A good flame shows all
blue and even flame around the burner.

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Care and maintenance - Oven

Care and cleaning of the oven

WARNING

Be sure electrical power is off and all surfaces are cool before cleaning any part of the
appliance.

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.

• For more difficult residue and built-up grease, apply a liquid detergent directly onto
the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use
abrasive material or substances on any oven surfaces. They can be scratched.

Cleaning stainless steel surfaces

1. Shake a bottle of stainless steel appliance cleaner or polish well.

2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or

damp paper towel.

3. Clean a small area, rubbing along the grain of the stainless steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

NOTE

Care and maintenance - Oven

Some paper towels tend to scratch stainless steel, test on an inconspicuous location before
using.

5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.

• If a mineral-oil-based stainless steel appliance cleaner has been used before to clean
the appliance, wash the surface with dishwashing liquid and water prior to using the
stainless steel appliance cleaner or polish.

Convection filter

The convection filters are located in the back of each oven chamber.
Clean them regularly. If you allow them to become clogged, the oven’s convection cooking

modes will not work properly.

NOTE

For your safety and proper oven performance, re-install the convection filters before
cooking.

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Removing your oven’s convection filter

When the oven is cool, put your fingers
around the edges of the filter and gently
push up.

To clean the filter

Soak the filter in hot, soapy water, and rinse well. You may also place it in a dishwasher
on the top rack. Dry the filter before re-installing it.

Installing your oven’s convection filter

Clips

Carefully hook the metal clips on the back
of the filter over the metal bar across the
fan hole. Make sure it is centered over
the hole. Be careful not to scratch the
porcelain surfaces with the back of the
filter

Care and maintenance - Oven

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Care and maintenance - Oven

Oven racks

• It is recommended to remove racks but if the racks are left in the oven during a self­cleaning cycle, their color will turn slightly blue and the finish will be dull. After the
self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with
wax paper or a cloth containing a small amount of oil. This will help the racks glide
more easily on their tracks.

• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During
cleaning, be careful not to allow water or cleaner to enter the slides on the sides of
rack.

NOTE

• Do not clean the oven racks in a dishwasher.

• If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with
cooking oil. Do not wipe cooking oil on the slides.

• If the rack becomes difficult to slide, the rack may need to be lubricated using a
graphite lubricant.

NOTE

• Graphite lubricant (113614) is available for retail purchase. Verify that the lubricant is
FDA-approved.

Care and maintenance - Oven

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To lubricate the slides of the gliding rack

1. Remove the rack from the oven. See

removing the gliding rack in the Using
the gliding rack section on page 49.

2. Fully extend the rack on a table or
countertop. Newspaper may be placed
underneath the rack for easy cleanup.

3. If there is debris in the slide tracks,
wipe it away using a paper towel. (Any
graphite lubricant wiped away must be
replaced - See steps 4 through 7.)

4. Shake the graphite lubricant before
opening it. Starting with the left (front
and back) slide mechanism of the rack,
place four (4) small drops of lubricant
on the two (2) bottom tracks of the
slide close to the bearing carriers.

Care and maintenance - Oven

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Care and maintenance - Oven

5. Repeat for the right (front and back)

slide mechanism of the rack.

6. Open and close the rack several times
to distribute the lubricant.

7. Replace the cap on the lubricant and
shake it again. Turn the rack over and
repeat steps 3, 4, 5, and 6.

8. Close the rack, turn the rack right-side­up, and then install it in the oven. See
Installing the gliding rack on page 49.

NOTE

Do not spray the gliding rack with cooking
spray or other lubricant sprays.

Care and maintenance - Oven

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Rack support

Rack supports can be removed for cleaning. (Self Clean and Manual clean).

Removing the rack supports

1. Grasp the center of the bottom wire,
which is on the supporter, and lift it.

2. Tilt the rack support approximately
45°.

Care and maintenance - Oven

3. Pull and remove the rack support from

the two holes.

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Care and maintenance - Oven

Reinstalling the rack supports

1. Insert the upper tips of the rack
support into their respective holes in
the oven wall.

2. Grasping the bottom wire, gently swing
the rack support toward the oven wall.

Care and maintenance - Oven

3. Lift the rack and push inward so the

retaining wire rests between the knobs
on the retaining pins. (See the inset at
left.)

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Oven door

Do not hand

clean the oven

door gasket.

You may hand

clean the door.

• Use soap and water to thoroughly
clean the top, sides, and front of the
oven door. Rinse well. You may use a
glass cleaner on the outside glass of
the oven door. DO NOT immerse the

door in water. DO NOT spray or allow
water or the glass cleaner to enter the
door vents. DO NOT use oven cleaners,

cleaning powders, or any harsh
abrasive cleaning materials on the
outside of the oven door.

• DO NOT clean the oven door gasket.
The oven door gasket is made of a
woven material which is essential for a
good seal. Care should be taken not to
rub, damage, or remove this gasket.

Care and maintenance - Oven

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Care and maintenance - Oven

Removing the oven doors

CAUTION

• The door is very heavy. Be careful when removing and lifting the door.

• Do not lift the door by the handle.
Use two hands to remove an oven door.

1. Prior to removing the oven door,
prepare a surface where you will place
it. This surface should be flat and
covered with a soft blanket. You can
also use the corner posts from your
packaging material.

A

A. Wire Harness

Care and maintenance - Oven

A

A. Oven door hinge latch in locked

position

B. Oven door hinge latch in unlocked

position

2. Open the oven door.

B

3. At the bottom corners of the door,
flip the hinge locks fully out to unlock
them; otherwise, the door cannot be
removed.

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4. Partially close the door to engage the
door latch locks. The door will stop at
this point.

5. Grasp each side of the door below the
handle, and lift the door slightly to
expose the cabling at the base.

NOTE

LED light's Wire Harness should be
disconnected. Place the door near the
range and be careful not to let the door
fall down. The door glass is fragile.

6. Disconnect the LED light’s Wire
Harness from the bottom right of the
door.

7. Set the oven door aside on the
prepared covered work surface with
the oven door resting on its handle.

Care and maintenance - Oven

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Care and maintenance - Oven

Reinstalling the oven doors

CAUTION

The door is very heavy. You may need help lifting the door high enough to slide it into the
hinge slots. Do not lift the door by the handle.

1. Using two hands, grasp the side edges
of the door at the midpoint. Face the
oven cavity.

A

A. Slot in the oven cavity for the door

hinge lock

Care and maintenance - Oven

2. Place the door near the product.

Connect the LED light's Wire Harness.

3. Locate the slots on each side of the
oven cavity for the door hinge locks.

4. Hold the door at a 45° angle, and then
align the door hinges with the slots
in the lower front of the oven cavity.
Slowly insert the door, making sure
you maintain the 45° angle. You will
know the door is engaged in the slot
when you feel a slight drop.

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5. Open the door fully. If the oven door
does not open to a full 90°, repeat
steps 1 through 4.

6. At the bottom corners of the door,
flip the hinge locks forward to lock
them. See Step 3 (illustration A) in the
“Removing the oven doors” section for
the proper locked position.

7. Close the oven door.
NOTE

When the hinges are properly installed
and the door is closed, there should be
an even gap between the door and the
control panel. If one side of the oven door
is hanging lower than the other, the hinge
on that side is not properly installed.

Care and maintenance - Oven

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Care and maintenance - Oven

Changing the oven light

The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven
door is open. When the oven door is closed, touch LIGHT to turn the light on or off. It will
not work during a self-cleaning cycle.

CAUTION

Before changing your oven light, disconnect the electrical power to the oven at the main
fuse or circuit breaker panel. Make sure the oven and the halogen bulb are cool.

Care and maintenance - Oven

1. Open the oven door and remove the

racks from inside the oven.

2. The oven lamp is in both sides of the
oven cavity. Hold the lower end of the
cover of the lamp with one hand, and
use flat-sharp tool such as a table knife
to remove the cover.

3. Remove the oven light bulb.

4. After replacement, install oven light

cover.

NOTE

Use rubber gloves to handle halogen
lamps. Hand oil shortens the life of a
halogen bulb.

5. When done, replace the glass cover,
and then reinstall the rack supports.

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Troubleshooting

If you run into unexpected trouble, look first for a solution in the tables below. If you are
still having trouble after trying the suggested solution, call 833-35-ELITE (833-353-5483).

Gas safety

Problem Possible cause Action

You smell gas. The surface burner knob is

not in the OFF position and
the burner is not lit.

There is a gas leak. • Clear all occupants from the room/

Surface burner

Turn the burner knob to OFF.

building/area.

• Immediately call your gas supplier
from a neighbor’s home; your
own phone may cause a spark
that ignites the gas; follow the gas
supplier’s instructions.

• If you cannot reach your gas
supplier, call the fire department.

Problem Possible causes Action

No burner ignite The cooktop is unplugged. Make sure the power cord is plugged

into a live, grounded outlet.

Surface burners
do not light. But
power and gas are
properly supplied.

A surface burner
clicks during
operation.

A fuse may have blown; the
circuit breaker may have
tripped.

The gas supply is not
properly connected or
turned on.

The control knob is not set
properly.

• The burner caps are not
in place.

• The burner base is
misaligned.

The control knob has been
left in the Lite position.

Replace the fuse or reset the circuit
breaker.

See your cooktop’s Installation
Instructions. Have a qualified
technician connect/turn on the gas
supply.

Push in the control knob and turn it to
the Lite position.

• Clean the electrodes.

• Put the burner cap on the burner
head.

• Align the burner base.

After the burner ignites, turn the
control knob to the desired setting;
if the burner still clicks, contact a
service technician.

Troubleshooting

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Troubleshooting

Problem Possible causes Action

The burners do
not burn evenly.

Very large or
yellow surface
burner flames.

Burner components are not
assembled correctly.

Burners are dirty. • Clean the burner components.

The wrong burner orifice is
installed.

Review page 79.

• Review pages 76, 77, 78.
Check the burner orifice size, and

contact your installer if you have
the wrong orifice (LP gas instead of
natural gas or vice versa).

Control display

Problem Possible cause Solution

The display goes
blank.

Touch controls
do not respond
when tapped

A fuse in your home may be
blown or the circuit breaker
tripped.

There is foreign matter caught
between the buttons

There is moisture on the
exterior

The lock function is set Check whether the lock function

Replace the fuse or reset the
circuit breaker.

Remove the foreign matter and
try again.

Remove the moisture and try
again.

is set.

Troubleshooting

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Oven

Problem Possible cause Solution

The oven will not
turn on.

The oven light
will not turn on.

The oven smokes
excessively
during broiling.

Food does not
bake or roast
properly.

The oven is not completely
plugged into the electrical outlet.

Make sure the electrical plug
is inserted into a live, properly
grounded outlet.

A fuse in your home may be
blown or a circuit breaker may

Replace the fuse or reset the
circuit breaker.

have tripped.
The oven is still too hot from

Allow the oven to cool.

previous use.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house lights

will turn on. If necessary, call
your local electric company for
service.

The light is loose or defective. Tighten or replace the lamp.

Call for service if the door light
does not turn on.

The switch operating the light is

Call for service.

broken.
The meat has been placed too

close to the element.
The meat has not been properly

prepared.

Lower the oven rack. Preheat the
broil element for searing.

Remove excess fat from the
meat. Cut away fatty edges that
may curl, leaving the lean intact.

Grease has built up on oven
surfaces.

Run a self-cleaning cycle; clean
the oven chamber frequently to
avoid grease buildup.

The oven rack has been
positioned incorrectly or is not

See the Using the oven racks
section on page 46.

level.
The oven temperature was

improperly set.

See Temp in the Settings section
on page 70.

Troubleshooting

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Troubleshooting

Problem Possible cause Solution

Food does not
broil properly.

The oven
temperature is
too high or too
low.

There is water
dripping.

There is steam
coming through
the crack

Troubleshooting

between the
oven body and
the door.

Water remains in
the oven.

The oven will not
self-clean.

The serving size may not be
appropriate.

The rack has not been properly
positioned.

The cookware is not suited for
broiling.

In some areas, the power
(voltage) may be low.

The oven temperature needs to
be adjusted.

You may see water or steam in
some cases depending on the
food you are cooking.

The oven temperature is too high
to start a self-clean operation.

The oven controls have been set
incorrectly.

A self-cleaning cycle cannot
be started if the oven lockout
feature has been activated.

Refer to the Broiling
recommendation guide for
serving sizes on page 51, and
then try again.

See the Broiling recommendation
guide on page 51.

Use suitable cookware.

Preheat the broil element for 10
minutes.

See the Broiling recommendation
guide on page 51.

See Temp in the Settings section
on page 70.

Let the oven cool and then wipe
with a dry dish towel.

This is not a product malfunction.

Allow the oven to cool and then
reset the controls.

See the Self Clean section on
page 61.

Deactivate the oven Child Lock
(see page 68).

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Problem Possible cause Solution

Excessive smoke
during a self­cleaning cycle.

There is excessive soil in the
oven.

Press OFF. Open the windows
to rid the room of smoke. Wait
until the self-cleaning cycle is
cancelled. Wipe up the excessive
soil and then start the self­cleaning cycle again.

The oven door
will not open
after a self­cleaning cycle.

The oven is not
clean after a self­cleaning cycle.

The oven is too hot. When the oven cools sufficiently,

the automatic door lock will
release, and the door can be
opened.

The oven controls were not set
correctly.

See the Self Clean section on
page 61.

The oven was heavily soiled. Wipe up heavy spillovers before

starting the self-cleaning cycle.
Heavily soiled ovens may need
to be self-cleaned again or for a
longer period of time.

Steam is coming
out of the vent.

When using the convection
feature, it is normal to see steam
coming out of the oven vent.

This is normal operation and not
a system failure.

Use the oven as usual.
As the number of racks or
amount of food being cooked
increases, the amount of visible
steam will increase.

A burning or oily
odor is coming
from the vent.

This is normal for a new oven
and will disappear in time.

To speed the process, set a self-

cleaning cycle for a minimum of

3 hours.

See the Self Clean section on

page 61.

Strong odor. An odor coming from the

insulation around the inside of

Operate the oven empty on the

bake setting at 400 °F for 1 hour.
the oven is normal for the first
few times the oven is used.

Fan noise. A convection fan may

This is normal operation.
automatically turn on and off.

Troubleshooting

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Troubleshooting

Problem Possible cause Solution

The oven racks
are difficult to
slide.

The oven door is
locked.

Information codes

Oven

The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.

The circuit breaker has been
tripped or there was a power
failure while the oven door was
locked.

Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of the
oven racks with the paper towel.

Activate Control Lockout, and
then unlock the control. See the

Child Lock section on page 68.

Displayed

code

C-d0

Troubleshooting

C-d1

C-F0

C-F2

C-20

C-21

Possible cause Solution

This code occurs if the control key is
short for 1 minute.

This code occurs if the door lock is
mispositioned.

This code occurs if communication
between the Main and Sub PBA is
interrupted.

This code occurs if communication
between the Main and Touch is
interrupted.

The oven sensor is open when the
oven is operating.

The oven sensor is short when the
oven is operating.

This code occurs if the internal
temperature rises abnormally high.

Clean the buttons and make sure
there is no water on/around
them. Turn off the oven and try
again. If the problem continues,
contact a local Dacor service
center.

Press OFF, and then restart the
oven. If the problem persists,
disconnect all power to the oven
for at least 30 seconds and then
reconnect the power. If this does
not solve the problem, call for
service.

Restart the appliance.

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Displayed

code

C-22

C-23

C-30

C-31

C-A2

Possible cause Solution

The Sub PCB sensor is open when
the oven is operating.

The Sub PCB sensor is short when
the oven is operating.

The temperature probe sensor is
short when the oven is operating.

The PCB sensor is open when the
oven is operating.

The PCB sensor is short when the
oven is operating.

This code occurs if the PCB
temperature rises abnormally high.

The cooling motor is operating
abnormally.

Turn both the mode and
temperature selector knobs
to OFF, and then restart the
oven. If the problem persists,
disconnect all power to the oven
for at least 30 seconds and then
reconnect the power. If this does
not solve the problem, call for
service.

Press OFF, and then restart the
oven. If the problem persists,
disconnect all power to the oven
for at least 30 seconds and then
reconnect the power. If this does
not solve the problem, call for
service.

Call for service

Call for service.

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Troubleshooting

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Warranty and Service

Warranty

What Is Covered

CERTIFICATE OF WARRANTIES: DACOR RANGES
WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA:

FULL TWO-YEARS WARRANTY

The warranty applies only to the Dacor appliance sold to the first use purchaser, starting
from the date of original retail purchase or closing date for new construction, whichever
period is longer. Warranty is valid on products purchased brand new from a Dacor
Authorized Dealer, or other seller authorized by Dacor.

If your Dacor product fails to function within one year of the original date of purchase,
due to a defect in material or workmanship, Dacor will remedy it without charge to you.

All cosmetic damage (such as scratches on stainless steel, paint/porcelain blemishes, etc.)
to the product or included accessories must be reported to Dacor within 60 days of the
original purchase date to qualify for warranty coverage. Consumable parts such as filters
and light bulbs are not covered and are the responsibility of the purchaser.

LIMITATIONS OF COVERAGE

Service will be provided by a Dacor designated service company during regular business
hours. Please note service providers are independent entities and are not agents of Dacor.

Dealer display and model home display products with a production date greater than 5
years, products sold “As Is,” and products installed for non-residential use, which include
but are not limited to religious organizations, fire stations, bed & breakfast, and spas carry

Warranty and Service

a one year parts warranty only. All delivery, installation, labor costs, and other service
fees are the responsibility of the purchaser.

Warranty will be null and void on product that has altered, defaced, or missing serial
numbers and tags.

The owner must provide proof of purchase or closing statement for new construction
upon request. All Dacor products must be accessible for service.

Warranty is null and void if non-ETL or non-CUL approved product is transported from the
U.S.A.

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