Dacor DOP36M94DLS, DOP48M96DPS, DOP48M96DLS, DOP48M96DLM, DOP48M96DAS User Manual

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Modernist Pro Range

DOP48M96DL*/DOP36M94DL*

User Manual

Contents

Before you begin 5

Important 5 Energy saving tips 5 Water reservoir 6 Oven vent/cooling vent 8

Regulatory Notice 9

Important safety instructions 12

Overview 25

Layout 25 Control panel (DOP48M96DL* Only) 27 Control panel (DOP36M94DL* Only) 28 Display (DOP48M96DL* Only) 29 Display (DOP36M96DL* Only) 30 What’s included 31

Using the cooktop 33

Burners 33 Special cooktop features 34 Ignition 35 Cookware 37 Grates 39 Griddle 40 Wok grate 42

Using the oven – Basic oven 43

Basic settings – Clock, Date&Time, Language 43 Using the oven racks 44 Using the gliding rack 46 Using the temp probe 49 Oven functions 52 Setting the mode 56 Setting the temperature 56 Basic baking and broiling instructions 57 Kitchen timer 61 Timed cooking 63 Delay start 65 Using the clean feature 66 Using the sabbath feature 78

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Using the special function feature 80 Using the chef mode feature 83 Using the iQ Control feature 84 To start the oven remotely 85 Control lockout 86 Settings 87

Using the oven – Steam oven 91

Using the oven racks 91 Oven functions 92 Basic baking and broiling instructions 97 Using the special function feature 102

Care and maintenance - Cooktop 104

Cleaning the cooktop surface 104 Stainless steel surfaces 105 Control knobs 106 Burner grates and components 107 Burner caps and heads 108 Burner bases 109 Electrodes 110 Grates and wok grate 111 Burner head and cap replacement 111

Contents

Care and maintenance - Oven 115

Care and cleaning of the oven 115 Removing the oven doors 123 Replacing the oven doors 125 Changing the oven light 127

Troubleshooting 128

Information codes 134

Warranty and Service 135

Warranty 135

Appendix 138

Model name & serial number 138

Open Source Announcement 139

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To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of features, style and performance make us The Life of the Kitchen™, and a great addition to your home.

In order to familiarize yourself with the controls, functions and full potential of your new Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you begin section.

All Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our company value. Should you ever experience a problem with your product, please first check the Troubleshooting section of this manual for guidance. It provides useful suggestions and remedies prior to calling for service.

Valuable customer input helps us to continuously improve our products and services, so please feel free to contact our Customer Service Team for assistance with any of your product support needs.

Dacor Customer Service Team 14425 Clark Avenue City of Industry, CA 91745

Telephone: (800) 793-0093

Fax: (626) 403-3130

Hours of Operation: Monday through Friday 6:00 A.M. to 5:00 P.M. Pacific Time

Website: www.Dacor.com

Thank you for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

Sincerely,

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Before you begin

Important

Installer

• To promote safety and minimize problems, read this manual thoroughly before starting the installation. Leave this manual with the user.

• Write the appliance’s model/serial numbers in this manual for service/ maintenance reference.

User

• The overall design and/or accessories may differ with the model.

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

• Keep this manual for personal reference and for that of inspectors, service personnel, etc.

Before you begin

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

• If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

• To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

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Before you begin

Water reservoir

The water reservoir is used for the functions with steam, like Steam Bake, Steam Roast, GreenClean™, Steam, etc. And it is also needed for removing water scale that may form on

Before you begin

the oven walls, especially after using functions with steam. Fill it with water in advance of using cooking functions with steam.

1. Pull the water reservoir out. For 48" Pro range, the water reservoir is located on the left side of the range, just above the oven. It can be pulled out by grasping the handle at the front of the reservoir and just pulling. For 36" Pro range, the water reservoir is located on the right side of the range, just above the oven. Because the water reservoir for 36" Pro range does not have any handle, press OPEN/ CLOSE RESERVOIR on the control panel to pull it out. After it comes out, it can be removed by hand.

NOTE

• The water reservoir can be heated

by oven operation. Be careful when touching the water reservoir.

• The water reservoir can be completely

pulled out from the appliance. It is recommended to check the amount of water filled in. Also, it is possible to fill in the water without pulling out the water reservoir completely.

2. Open the reservoir cap, and then fill the reservoir with tap water.

NOTE

You can open the reservoir by removing the rubber cap or by removing the clear plastic top. To avoid spilling water, filling water through the hole after removing rubber cap is recommended.

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3. Replace the cap or the clear plastic.

0.75L

Max

0.5L

0.3L

4. For 48" Pro range, manually push the the water reservoir into the opening. For 36" Pro range, slide the water reservoir into the reservoir slot, and touch OPEN/CLOSE RESERVOIR.

NOTE

• Water reservoir should be pushed

enough until the front plate of water reservoir meets the end of reservoir slot.

• The reservoir slot can be heated with

oven operation. Be careful touching water reservoir and reservoir slot.

5. After the water reservoir is pushed back to its original location, close the oven door.

NOTE

Do not exceed the max line. The maximum capacity of water reservoir is as follows.

• DOP48M96DL* : 1500 ml

• DOP36M94DL* : 650 ml

Before you begin

NOTE

Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven.

CAUTION

The water reservoir and reservoir slot become hot during cooking. Make sure you wear oven gloves to remove or refill the water reservoir.

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Before you begin

Oven vent/cooling vent

The oven vent is located under the oven door. Proper air circulation prevents oven burner combustion problems and ensures good performance.

Before you begin

• Do not block the vent or the area around the vent.

• Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.

• Be careful when operating oven whatever the mode it is. The oven lets very hot air out through the vent.

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved

by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products available in the US/Canadian markets, only channels 1–11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio

Regulatory Notice

communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

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Regulatory Notice

• Connecting the equipment to an outlet that is on a different circuit

than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for

help.

Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003.

For products available in the US/Canadian markets, only channels 1–11 are available. You cannot select any other channels.

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IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

General safety instructions

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the

Regulatory Notice

interference by one or more of the following measures:

• Reorienting or relocating the receiving antennae.

• Increasing the distance between the unit and receiver.

• Connecting the equipment to an outlet that is on a different circuit than the radio or TV.

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Important safety instructions

WARNING: Failure to follow the instructions in this manual exactly may cause a fire or explosion, and, consequently, property damage, personal injury, or death.

• DO NOT keep or use gasoline or other flammable products near

Important safety instructions

this appliance.

• IF YOU SMELL GAS:

- DO NOT light any appliances.

- DO NOT touch any electrical switches.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone, and follow the supplier’s instructions. (If you cannot reach your gas supplier, call the fire department.)

• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING

To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS

BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for

instructions.

a) If the anti-tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify the anti-tip device has been properly installed and engaged

at the rear right (or rear left) of the range bottom.

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c) If you move the range and then move it back into place, ensure

the anti-tip device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the anti-tip device in place and

engaged.

e) Failure to do so can result in death or serious burns to children or

adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over

Important safety instructions

and causing injury if you or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.

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Important safety instructions

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Be sure to read the Important Safety Information in this manual. The instructions must be followed to minimize the risk of property damage, injury, or death.

• Keep this manual in a handy place so you can refer to it as needed.

Important safety instructions

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions

These warning icons and symbols are intended to prevent property damage and personal injury. Follow them explicitly.

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State of California Proposition 65 warning (US only)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Gas appliances can cause low-level exposure to Proposition 65 listed substances, (including benzene, carbon monoxide, formaldehyde, and soot) resulting from the incomplete combustion of LP or natural gas.

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not touch any surface, component, or mechanism of the range during or immediately after cooking.

• Learn where and how to shut off the valve that feeds gas to the range.

• Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in the kitchen when the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.

• Remove all packaging before operating the range to keep this material from catching fire. Keep all packaging away from children. Properly dispose of packaging as soon as the range is unpacked.

• Do not keep objects of interest to children on or around the range.

• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat sealed food containers. Do not use the range to heat sealed food containers.

Important safety instructions

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Important safety instructions

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped.

• Unplug the range before service/maintenance.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an

Important safety instructions

internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition rangetop burners during an electrical power failure.

• Keep the appliance area clear and free of combustible materials, gasoline, and other flammable vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children.

• An air curtain or other overhead range hood, which operates by blowing a downward airflow onto a range, shall not be used in conjunction with a gas range unless the hood and range have been designed and tested in accordance with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing laboratory for combination use.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens, gasoline, alcohol) near the range.

• Do not wear loose fitting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other bulky cloth in place of a pot holder.

• Do not douse a grease fire with water. Instead, turn off the heat source, and smother the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam extinguisher.

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• Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury.

• Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite.

• Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.

• Do not put any combustible material or items around the range.

Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug in a power cord.

• Do not use any phone in your building.

• Evacuate everyone from the building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

Important safety instructions

Checking for gas leaks

• Leak-testing the appliance must be done according to the manufacturer’s instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution around the area you are checking. If there is a gas leak, small bubbles will appear in the solution. When not sure, call for professional help.

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Important safety instructions

Electrical and grounding safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

• Plug the range into a grounded 3-prong outlet.

Important safety instructions

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose power outlet.

• Do not modify the power plug, cord, or outlet.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 240 Vac , 60 Hz, 50 Amp breaker for the 48" Range and a 40 Amp breaker for the 36" Range. A time-delay fuse or circuit breaker is recommended. Do not plug more than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. If the range malfunctions or breaks down, grounding reduces the risk of electric shock by providing a safe path for the current. This range’s power cord has a grounding plug, which must be firmly plugged into an outlet that is properly installed and grounded according to local regulations. If you are not sure your electrical outlet is properly grounded, have it checked by a licensed electrician.

• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

• The range owner shall ensure that the proper electrical service is provided for the range.

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Installation safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

• The appliance should be installed and properly grounded by a qualified installer, as specified in the Installation Instructions. Adjustments and service should be performed only by qualified installer or service technician.

• Do not try to service/modify/replace the appliance or any part of it unless specifically recommended in this manual. All other service should be performed by a qualified technician.

• Use only new, flexible connectors when installing the appliance.

• Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.

• Due to the size and weight of the range, have two or more people move the range.

• Remove all tape and packaging materials.

• After unpacking the range, remove all accessories from inside and around it. (Cautiously handle the heavy grates and griddles.)

• Make sure no parts came loose during shipping.

• Make sure your range is correctly installed / adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace every surface burner orifice with the provided LP orifice set, and reverse the GPR adapter. These adjustments must be made by a qualified technician according to manufacturer instructions and local regulations. The qualified agency performing this work shall be responsible for the gas conversion.

• Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/ CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Important safety instructions

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Important safety instructions

Location safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• This range is for indoor, household use only. Do not install the range outdoors or

Important safety instructions

anywhere that it will be exposed to weather/water or wind/strong drafts.

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed floor that can support the range’s weight. Synthetic flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.

• If the range is located near a window, do not hang long curtains or paper blinds on that window.

• For the range to ventilate properly, make sure the range’s vents are not blocked, and that there is enough clearance at the top, back, sides, and underneath the range. The vents allow the necessary exhaust for the range to operate properly with correct combustion.

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm) between the cooking surface and the bottom of the cabinets or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.

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Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

• Make sure all burners are off when not in use.

• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not leave burners unattended on medium or high heat settings.

• Before igniting, make sure all burner caps are properly in place and all burners are level.

• Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.

• Do not place any objects other than cookware on the cooktop.

• This appliance is designed for use with a wok or wok ring attachment.

• To flame food, you must have a ventilation hood. When you flame food, the hood must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off and completely cool.

• After cleaning the burner spreader, make sure it is completely dry before reassembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.

• Select cookware that is designed for cooktop cooking. Use recommended cookware not larger than the cooktop grates. Adjust the burner flames so that the flames do not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating.

Important safety instructions

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Important safety instructions

• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20

Important safety instructions

seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these first aid instructions:

1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the flame on the burner sputter and burn inefficiently.

• Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.

• Never leave plastic items on the appliance. Hot air from the vent can melt or ignite plastic items or cause a build up of dangerous pressure in closed plastic containers.

• Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.

• Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.

• Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot.

• To warm liquid such as sauces, stir it while warming.

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Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Do not leave plastic items inside the oven.

• To avoid damaging the burner control knobs or oven control, always bake and/or broil with the oven door closed.

• Do not broil meat too close to the broil element. Trim excess fat from meat before cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Important safety instructions

CAUTION

Do not attempt to operate the oven during a power failure.

If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.

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Important safety instructions

Self-cleaning oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away

Important safety instructions

food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker, and contact a qualified service technician.

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Overview

Layout

48" Model: DOP48M96DL*

01 Spill tray 02 Surface burners 03 Removable oven door 04 Surface burner knobs (6 pcs) 05 Griddle knob 06 Knob (Manual oven lighting) 07 Control panel

Overview

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Overview

36" Model: DOP36M94DL*

Overview

01 Spill tray 02 Surface burners 03 Removable oven door 04 Surface burner knobs (4 pcs) 05 Griddle knob 06 Knob (Manual oven lighting) 07 Control panel

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Control panel (DOP48M96DL* Only)

RIGHTLEFT

OFFOFF

TIMER

SETTINGS LIFT PANEL

LOCK

01 LEFT, RIGHT: Use to display the left oven or right oven mode screen on the display.

Touching here does not turn the ovens on or off. It only displays their current status.

02 OFF: Use to cancel when left oven is cooking. 03 TIMER: Use to display the set Timer screen. 04 SETTINGS: Use to display the Setting screen. 05 OFF: Use to cancel when right oven is cooking. 06 CONTROL LOCKOUT: If you touch and hold this key for 3 seconds, all oven function

will be disabled.

07 LIFT PANEL: Touch to tilt or flatten the panel. 08 Display: Swipe to navigate through the menus and tap to select a desired setting.

NOTE

If you tap or touch the display while wearing plastic or oven gloves, the display will not operate properly. Take the gloves off first, and then tap with a bare finger.

Overview

English 27

Overview

Control panel (DOP36M94DL* Only)

Overview

If you tap or touch the display while wearing plastic or oven gloves, the display will not operate properly. Take the gloves off first, and then tap with a bare finger.

SETTINGS

OPEN/CLOSE

RESERVOIR

OFFTIMER

LOCK

LIFT PANEL

01 TIMER: Use to display the set Timer screen. 02 SETTINGS: Use to display the Setting screen. 03 OPEN/CLOSE RESERVOIR: Touch to open or close the water reservoir. 04 OFF: Use to cancel when oven is in a cooking mode. 05 CONTROL LOCKOUT: Use to lock the appliance. 06 LIFT PANEL: Use to tilt or flatten the display. 07 Display: Swipe to navigate through the menus and tap to select a desired setting.

NOTE

English28

Display (DOP48M96DL* Only)

4:35 PM

View

Summary

START

OVEN MODE

Temp Probe

145

Convection Bake

Faster, more even baking

325

Cook Time

None

Delay Start

None

LEFT

°F

InstantHeat™

Off

01 Indicator area

• Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers are set, the number of set timer is shown.

• Door lock ( ): Displayed when the oven door is locked.

• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is shown.

• 12 hour energy saving ( ): Displayed when 12 hour energy saving is turned on.

• Current time: The current time is displayed.

02 Page indicator: Shows location of current mode. 03 Mode: The current or selected menu is displayed with a mode description. 04 Temperature: The current or selected temperature is displayed. When you tap this area, the

temperature adjustment screen is displayed.

05 Information area

• Temp Probe: The set temperature of the temp probe is displayed. When you tap this area, the Temp Probe screen is displayed.

• Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is displayed.

• Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen is displayed.

• InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed when you are using the Convection Bake or Convection Roast mode.)

• Steam: The steam level is displayed. When you tap this area, the steam level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)

06 START: Tap to start the oven using the displayed settings. 07 View Summary: When you tap this area, cooking modes of left and right oven are displayed. 08 OVEN MODE: Tap to display mode select menu.

Overview

NOTE

The display in the manual could be different from the actual one.

English 29

Overview

Display (DOP36M96DL* Only)

Overview

OVEN MODE

Temp Probe

145

Convection Bake

Faster, more even baking

325

Cook Time

None

Delay Start

None

°F

InstantHeat™

Off

4:35 PM

View

Summary

START

01 Indicator area

• Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers are set, the number of set timer is shown.

• Door lock ( ): Displayed when the oven door is locked.

• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is shown.

• 12 hour energy saving ( ): Displayed when 12 hour energy saving is turned on.

• Current time: The current time is displayed.

temperature adjustment screen is displayed.

05 Information area

• Temp Probe: The set temperature of the temp probe is displayed. When you tap this area, the Temp Probe screen is displayed.

• Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is displayed.

• Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen is displayed.

• InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed when you are using the Convection Bake or Convection Roast mode.)

• Steam: The steam level is displayed. When you tap this area, the steam level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)

NOTE

The display in the manual could be different from the actual one.

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What’s included

Parts list - DOP48M96DL*

Grates (3) Burner heads (6) and Burner

caps (7)

Convection filter (3) Temp. Probe (2) Glide racks (2)

WOK ring (1) Anti-tip bracket (1) Wire rack (1)

Griddle (1)

Overview

Small rack (1)* Steam tray (2)* Half steam tray (2)*

NOTE

• The range is supplied with two different types of burner caps (brass and porcelain) to suit the customer’s preference.

• Parts with asterisk (*) is only for Steam oven.

• Dacor provides 1 (half) steam tray with holes and 1 (half) steam tray without holes.

English 31

Overview

Parts list - DOP36M94DL*

Overview

The range is supplied with two different types of burner caps (brass and porcelain) to suit the customer’s preference.

Grates (2) Burner heads (4) and Burner

caps (5)

Convection filter (2) Temp. Probe (1) Glide racks (2)

Griddle (1) WOK ring (1) Anti-tip bracket (1)

Wire rack (1)

English32

Using the cooktop

Burners

There are four different types of burners on your range. See the diagram below for heat output and location. Each burner generates a spark when the knob is rotated to the "flame symbol" spark position. (do not use the cooktop if the spark is not activated). When the burner lights up, the spark stops automatically. The Gaskets under the burners prevent spilled liquids from leaking into the range’s internal parts. The range comes with two sets of burner caps, brass and porcelain (black), to suit your taste.

Using the cooktop

A 22K BTU Dual burner B 18K BTU Dual burner C 16K BTU Stack dual burner D 9K BTU Stack dual burner E 1.4 KW Electric griddle

DOP36M94DL*DOP48M96DL*

English 33

Using the cooktop

Each burner is designed for specific cooking purpose as below table.

Dual burner 22 kBTU

Dual burner 18 kBTU Left Front (LF)

Stack dual burner 16 kBTU

Stack dual burner 9 kBTU

Using the cooktop

Electric griddle 1.4 kW Center

•

Only 48 inch model.

• 2 Only 36 inch model.

Burner Position Purpose Food type

Center Front (CF)¹ Right Front (RF)²

Left Rear (LR), Right Front (RF)¹ Right Rear (RR)¹ Center Rear (CR)¹ Right Rear (RR)

Power heating/ Low simmering

Quick heating/ Low simmering

General heating/ Low simmering

Provide extra cooking surface

Boiling food, tomato sauce

General purpose cooking

General food, casseroles

Meat, pancakes, bacons, fried eggs

Special cooktop features

Perma-Flame™

The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly if it goes out. With Perma-Flame, your cooking experience is uninterrupted because the flame is re-ignited at the same level as when it went out.

Smart Flame™

Smart Flame technology reduces the temperature under the fingers of the porcelaincoated cast iron grates. Smart-Flame extends grate life and protects the finish.

SimmerSear™

Dacor’s exclusive precision burner control system. It allows you to cook with a wide range of heat settings, from simmer to sear.

English34

Ignition

OFF

NOTE

Each knob for surface burner has its corresponding burner. The location of corresponding burner is marked next to

the knob.

MED

To light a burner, follow below steps.

1. Push in the knob and turn it counter clockwise to the Lite position. The igniter for the

burner will Spark repeatedly until it lights. The spark makes a“clicking” sound. The burner should light within four seconds. The flame should burn evenly around the perimeter of the burner, except underneath each grate support finger, where the flame height is reduced by Dacor’s Smart Flame feature. A normal flame is steady and blue in color. Foreign material in the gas line, especially in new construction, may cause an orange flame during initial operation. This will disappear with further use. Small yellow tips on the ends of the flames are normal when using LP gas. If a burner does not ignite, the igniter continues to spark or if the flame is not spread evenly around the burner cap, see the Troubleshooting section on page 128.

2. Place the cooking utensil on the grate.

3. Adjust the flame to the level necessary to perform the desired cooking process.

NOTE

• When a burner knob is set to LO, the igniter may continue to spark if the burner is cold. The burner will stop sparking when warm. To reduce cold burner sparking, set the knob to HIGH for about 60 seconds, then right the flame to cook. The igniter will also spark automatically if the flame is distorted by a draft or by the household ventilation system. Eliminate any drafts or reduce the ventilation blower speed to reduce this type of problem.

• Turn off burner immediately if a spark is not produced, check if the electricity is available. If there is a power failure, follow the Manual Ignition instructions.

Using the cooktop

English 35

Using the cooktop

Tips

• Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than necessary wastes energy and cooks moisture, food flavor and nutrients out of the food.

• Use a low or medium flame when cooking with utensils that are poor conductors of heat, such as glass, ceramic or cast iron. Reduce the flame until it covers approximately 1/3 of the utensil diameter. Doing so will ensure even heating and reduce the likelihood of burning or scorching the food.

Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when doing this.

Using the cooktop

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner, and then turn it to the Lite position. Turn on

the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the flame level.

Flame level

The flames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.

NOTE

OFF

MED

The control knob for griddle is different from other knobs. It does not include "flame symbol" and should be turned "clockwise", while other knobs should be turned counter clockwise for ignition.

Before using burner knobs...

To prevent accidental growth or diminishing in flame size, each burner knob only can be operated by push-turn method.

Also, it has stop points so that the user can encounter stop points when turning the knob. When encounter stop points, user should push-turn again to turn the knob. The knob can be turned only if the user intends to change flame size.

English36

Cookware

WARNING

• Cookware with rough bottoms can cause permanent damage to the coated surfaces.

• To avoid burns and scalding, always turn pan handles to a position where they cannot be easily hit. Also, handles should not extend over adjacent burners. Always set utensils gently onto the grates and center them so that they are well-balanced.

• Do not drag cookware across the grates. Sliding may damage the finish. Lift utensils to reposition them. Do not drop them on the grate.

• To avoid burns or fire hazard, reduce the flame level if it extends beyond the bottom of the utensil. A flame that extends up the sides of the utensil is potentially dangerous.

• When using glass cookware, make sure it is designed for cooktop cooking.

• Never leave plastic items on the cooktop nor the front of the range. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.

• Make sure you hold the handle of a wok or a small one-handled pot while cooking.

For overall safety and best performance, select the correct cooking utensil for the food being cooked. Improperly selected cooking utensils will not cook evenly or efficiently.

Use cookware that:

• Has flat, smooth bottoms and is well balanced

• Has tight fitting lids to keep heat, odors and steam in

• Well-balanced with the handle weighing less than the main portion of the pot or pan.

Using the cooktop

Recommended Not recommended Recommended Not recommended

English 37

Using the cooktop

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specified for cooktop cooking or oven use.

Size limitations

Using the cooktop

* 6 inches or less

WARNING

Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the large burner, this size pan may tip over and cause injury. This cookware may tip over. Use the rear burners for this small sized cookware.

English38

Grates

Gently set the grates on the top of the spill tray. Put the legs of each grate into the corresponding dimples.

NOTE

The grates are heavy. Be careful handling the grates.

Using the cooktop

NOTE

Before installing grates, please check the words under the grates. The words inform you where the front side is and the proper position of grate, right, center or left.

English 39

Using the cooktop

Griddle

For best results, allow the griddle to preheat on HIGH for about 10 minutes before you start cooking. Turn down to the desired cook setting.

1. Before using the griddle for the first time, wash it in hot, soapy water. Rinse it and allow it to dry thoroughly.

2. With all of the burners off and the range cool to the touch, put the griddle on the second place from the left, which is its original place.

Using the cooktop

NOTE

The grease trap goes toward the front of the range. The grease trap can be separated by grasping the handle and lifting it. You can empty the grease trap after it is cooled down.

English40

The information for preheating is as below table.

Type of Food Preheating time Preheat setting Cook setting Pancakes 8-10 min. HI MED-HI Hamburgers 15-20 min. HI HI Fried Eggs 8-10 min. HI MED-HI Bacon 15-20 min. HI HI Breakfast Sausages 8-10 min. HI MED-HI

CAUTION

• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.

• The griddle may become very hot when you use the cooktop or oven. Use oven gloves when placing or removing the griddle.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.

• Do not cook excessively greasy foods. The grease may spill over.

• The griddle is quite heavy. Use both hands when placing or removing the griddle.

NOTE

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible.

Using the cooktop

English 41

Using the cooktop

Wok grate

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports 12” to 14” woks.

Using the cooktop

1. Turn off all burners, and wait until the

grates completely cool down.

2. Place the wok grate on the grate over the 22K BTU Dual burner.

3. Put a wok on the wok grate. Make sure the wok settles on the wok grate.

4. Turn on the burner, and adjust the flame level as appropriate.

CAUTION

• Do not remove the wok grate until the

cooktop grates, surfaces, and wok grate completely cool down.

• When you use the wok with the

cooktop or oven, the wok grate on the cooktop may become very hot. Use oven gloves when placing or removing the wok grate.

• Do not use cookware with a flat bottom

or with a diameter less than the wok ring diameter. The cookware may tip over.

• Do not use an oversized wok. The

burner flames may spread out, causing damage nearby.

• Do not use the wok grate and the

griddle at the same time.

• This appliance is not designed to

flame foods or cook with a wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on.

English42

Using the oven – Basic oven

Basic settings – Clock, Date&Time, Language

Clock theme

To change clock theme.

1. Tap SETTINGS and then tap Display.

2. Tap Clock theme and select the theme you want to use.

You can see provided clock theme by swiping the display.

Date & Time

To enable automatic date and time

1. Turn on the Wi-Fi connection.

2. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatic date and time, and

then tap ON in the right screen. The date and time are set automatically.

To manually input date and time

1. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatically date and time, and then tap OFF in the right screen. Time zone, set date, and set time are activated.

2. You can set the time zone, date, and time.

Using the oven – Basic oven

To change the time format

1. Tap SETTINGS > Date & Time > Select time format, and then tap in the right screen.

2. You can select 12-hour clock or 24-hour clock.

Language

Choose a disply language.

1. Tap SETTINGS > Language, and then tap in the right screen.

2. You can select English, Spanish, or French.

English 43

Using the oven – Basic oven

Using the oven racks

DOP36M94DL*, DOP48M96DL* Right oven

Recommended rack positions for cooking

Type of Food Rack Position

Using the oven – Basic oven

Rack and pan placement

3 4

Single Oven Rack

Multiple Oven Racks

Broiling hamburgers 6

Broiling meats or small cuts of poultry, fish

Bundt cakes, pound cakes, frozen pies, casseroles

3-5

4 or 3

Angel food cakes, small roasts

Turkeys, large roasts, hams, fresh pizza

• This table is for reference only.

Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it.

When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left.

When baking cakes and cookies on

multiple racks, place the oven racks in

positions 3 and 5. Using multiple oven racks

Type of Baking Rack Position

Cakes and cookies 3 and 5

NOTE

Gliding rack is only available in 36" product and right oven in 48" product.

English44

Before using the racks

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

Removing the racks

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

Replacing the racks

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the oven is cool.

Using the oven – Basic oven

English 45

Using the oven – Basic oven

Using the gliding rack

The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the gliding rack

Using the oven – Basic oven

Rack Guides

• With the Gliding rack in the Closed position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back. See picture on the bottom left for closed position.

• When using the Gliding rack in the oven, be sure to pull on the handle in the middle of the rack only to slide the rack in and out. If you grasp the frame while using the rack, the entire Gliding rack will be and harm might occur. Make sure you use oven mitts when handling the Gliding rack during cooking.

English46

Closed position

Opened position

NOTE

Make sure to lock the lower part of gliding rack on the cavity while using. If the gliding rack is not locked well, it can cause injury.

The hook on gliding rack can be controlled by the upper part of gliding rack. If it is in closed position, the hook will go up like the picture. If it is not in closed position, the hook will go down like the picture.

Using the oven – Basic oven

English 47

Using the oven – Basic oven

Removing the gliding rack

Using the oven – Basic oven

• With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

CAUTION

• Do not install the gliding rack just above a wire rack.

• You will not be able to install it properly and the rack could fall.

• Make sure to keep the gap of rack level more than 1 between a gliding rack and a wire rack.

NOTE

You can install the Gliding rack in any rack positions except the lowest rack position in the oven (available rack level : 2-6).

English48

Using the temp probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four Part Pure Convection. After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display.

How to use the temp probe

1. Push the tip of the Temp probe into the meat as fully as possible, so that the tip is in

the center of the meat.

• Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, fat, or gristle. If you do not fully insert the probe into the meat, the Temp Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat.

• For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece.

• For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.

• If you activate the Keep Warm function to keep the meat warm after you have cooked it using the Temp Probe function, the meat’s internal temperature might exceed the temperature you want.

Using the oven – Basic oven

NOTE

The location of meat probe socket.

• 48" Range left oven : left oven wall

• 48" Range right oven : right oven wall

• 36" Range : left oven wall

English 49

Using the oven – Basic oven

2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it

will go.

3. For 48" product, tap the LEFT or RIGHT and then swipe to the cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four Part Pure Convection) you want. For 36" product, select cooking mode you want. Set the cooking temperature. (See pages 56.)

4. Tap Temp Probe to set the desired internal temperature.

5. Set the desired internal temperature using the numeric pad.

Available temperatures 100 °F to 200 °F

6. If you want to use the Cook time or Delay start, set each function.

7. Tap START.

Using the oven – Basic oven

8. When the desired internal temperature is reached, the function automatically stops

and an alarm sounds.

CAUTION

To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the thickest part of the meat.

CAUTION

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during a self-clean or broiling cycle. You can

permanently damage the probe and it will no longer work.

• To avoid breaking the probe’s tip, defrost your food completely.

• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.

• Use the Temp probe for Temp Probe function cooking only. Do not use the Temp probe

for any other purpose.

NOTE

• If you remove the Temp probe while the Temp Probe function is operating or insert the

Temp probe while baking or cooking normally, cooking will stop after 1 minute.

• If you use the probe to cook frozen food, there are times when it cannot be detected.

(The probe icon won’t appear in the display.)

English50

Temp probe table

Type of Food Internal temperature

Rare 140 °F

Beef / Lamb

Pork 170 °F Poultry 180 - 185 °F

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

Medium 160 °F Well done 170 °F

Removing the temp probe

Remove the temperature probe from the socket first and then remove it from the meat. store the meat probe in a separate place, do not leave it attached to the socket.

CAUTION

After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before attempting to remove it.

Using the oven – Basic oven

English 51

Using the oven – Basic oven

Oven functions

Oven Oven functions

Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,

Basic oven

Steam oven

(48" only)

NOTE

Oven functions with asterisk(*) is only available on 36" model.

Using the oven – Basic oven

Same functions are available in Steam oven in 48" model. Steam oven functions can be found in Using the oven – Steam oven only page.

Cooking mode

For 48" product, tap RIGHT and then swipe to select the cooking mode. For 36" product, select cooking mode you want. Set the temperature you want. See Setting the temperature on pages 56 and Basic baking and broiling instructions

starting on page 57.

Convection Broil, Dual Four Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*.

Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection, Steam Bake, Steam Roast, Steam, Special Function, Special Steam Cook, Clean.

Mode Temperature range

Bake 175 °F (80 °C) - 550 °F (285 °C) O O O O -

Convection Bake 175 °F (80 °C) - 550 °F (285 °C) O O O O O

Convection Roast 175 °F (80 °C) - 550 °F (285 °C) O O O O O

Broil L0 / HI O O O - -

Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C) - O O O -

Convection Broil 175 °F (80 °C) - 550 °F (285 °C) O O O - -

Steam Bake 230 °F (110 °C) - 550 °F (285 °C) O - O O -

Steam Roast 230 °F (110 °C) - 550 °F (285 °C) O - O O -

Dual Four Part

Pure Convection

175°F (80 °C) - 550 °F (285 °C) O O O O -

48" Model

Left Right

36"

Model

O = Available / - = Not Available

Temp

probe

InstantHeat™

English52

Mode Instruction

• Bake mode is used for baking cakes, cookies, and casseroles. Always preheat the oven first.

• Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used.

Bake

• Dark or nonstick coatings may cook faster with more browning.

NOTE

For performance reasons, the convection fan may turn on or off during baking.

• Convection Bake uses a fan to circulate the oven’s heat evenly and continuously within the oven.

Convection

Bake

• This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time.

• Breads and pastries brown more evenly.

• The oven temperature must be manually reduced by 25 °F while using Convection Bake mode.

• Convection Roast is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over

Convection

Roast

and around the food.

• Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

• The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior.

• Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

• The high heat cooks quickly and gives a rich, brown outer

Broil

appearance. Broil mode is best for meats, fish, and poultry up to 1 inch thick.

• Always preheat the oven for 5 minutes before broiling.

• See the Broiling recommendation guide section starting on page 55.

Pure Convection sear uses the convection element and fan. In Pure Convection Sear mode, the oven cooks the meat 75 °F (42 °C) higher

Pure Conv.

Sear

than the set temperature for the first 15 minutes. The resulting browning process sears the surface of the meat to keep the natural juices from escaping. This mode is best for game hens, chickens, stuffed and un-stuffed turkeys, turkey breasts, pork tenderloin and pork loins.

Using the oven – Basic oven

English 53

Using the oven – Basic oven

Mode Instruction

• Convection Broil is similar to Broil, but with the additional benefit of

• During Convection Broil mode, the broil element will cycle on and off

Convection

Broil

• Use this mode for thicker cuts of meat, fish, and poultry. Convection

• For optimum browning, preheat the broil element for 5 minutes.

• Steam Bake provides excellent baking conditions for breads, pastries,

Using the oven – Basic oven

Steam Bake

Steam Roast

Dual Four Part Pure

Convection

• See the Steam bake and steam roast recommendation guide section

• Steam Roast provides excellent cooking conditions for roasted meats

• See the Steam bake and steam roast recommendation guide section

Pure Convection uses the convection element and fan. The uniform air circulation provided by Pure Convection allows you to use more oven capacity at once. Use this mode for single rack baking, multiple rack baking, roasting, and preparation of complete meals. Many foods, such as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen convenience foods can be successfully prepared on two or three racks at a time. Pure Convection is also good for whole roasted duck, lamb shoulder and short leg of lamb.

air circulation by the motorized fan in the rear of the oven.

in intervals to maintain oven temperature, while the fan circulates the hot air.

Broil gently browns the exterior and seals in the juices.

and desserts by increasing moisture content and improving texture and flavor.

starting on page 55.

or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result.

starting on page 55.

English54

Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Food Doneness Size Thickness Level

Hamburgers

Beef steaks

Chicken

pieces

Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00

Fish fillets Well done - ¼-½" Lo 3 or 4 7:00-8:00 4:00-5:00

Medium 9 patties ¾" Hi 6 3:00 2:00 Medium 9 patties 1" Hi 6 3:20 2:20

Rare - 1" Hi 5 5:00 4:00

Medium - 1-1½" Hi 5 6:00-6:30 4:30-4:00 Well done - 1-1½" Lo 4 7:00-8:00 4:00-5:00 Well done 4.5 lbs. ½-¾" Lo 3 16:00-18:00 13:00-15:00 Well done 2 lbs. ½-¾" Lo 3 or 4 15:00-16:00 10:00-12:00

Rack

positon

Cooking time (min)

1st side 2nd side

Steam bake and steam roast recommendation guide

Steam mode level Foods

High Rye breads, Desserts (Flan caramel)

Steam Bake

Steam Roast

Med Croissants, Pies, Reheats (Pizza, Casseroles) Low Pastries

High -

Med Meats, Poultry Low Turkey, Large meats

Using the oven – Basic oven

English 55

Using the oven – Basic oven

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

OFF

TIMER

SETTINGS

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

Right Oven mode

Bake

350°F

Broil

High

Special Function

Conv. Bake

325°F

Pure Conv. Sear

350°F

Chef Mode

Conv. Roast

325°F

Conv. Broil

325°F

Dual Four Part Pure Conv.

325°F

Clean

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

4:35 PM

6 7 8 9 0

2 3 4 5

325

°F

Adjust temp. 175°F ~ 550°F

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Setting the mode

Swipe the screen

Summarized mode

Using the oven – Basic oven

• Swipe the screen to select mode you want. (You can swipe left or right side).

• Tap the mode area to display the summarized mode.

Setting the temperature

• Tap the mode you want.

• Tap the temperature area to display the numeric pad.

• Tap the numbers in the numeric pad to set the temperature.

• Tap OK.

English56

Basic baking and broiling instructions

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

1. For 48" product, tap RIGHT and then swipe to select the desired cooking mode. For 36" product, select cooking mode you want.

2. Set the temperature you want. (See the Setting the temperature section on page 56.

• Broil mode can be set only Hi or Lo.

• Keep Warm and Bread Proof

temperatures are fixed and cannot be changed.

Using the oven – Basic oven

English 57

Using the oven – Basic oven

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

LEFT

OVEN MODE

OFF

TIMER

SETTINGS

Cook Time

None

Using the oven – Basic oven

RIGHT

Convection Bake

Faster, more even baking

325

InstantHeat™

Delay Start

None

3. Follow the steps below to use the InstantHeat™ feature, Steam Bake, or Steam Roast. If you are not using these features, skip these steps and go to Step 4 in the next column.

• InstantHeat™

a. If you are select Convection Bake or

4:35 PM

RIGHT

°F

START

OFF

LOCK

LIFT PANEL

Convection Roast, the display will show the InstantHeat™ information. (The default is OFF).

b. Tap the InstantHeat™ area. The

InstantHeat™ feature is activated and the display will show ON.

NOTE

• For best performance, we recommend

cooking on a single rack.

English58

Type Rack Position

Baking 3 or 4

Roasting 1 or 2

• Place food in the oven before you start

cooking when using the InstantHeat™ feature.

• For best performance, preheat the oven

when baking rising bakery products such as angel food cakes, bundt cakes, or puff pastries.

START

4:35 PM

Cook Time

0hr 40min

Steam

Medium

Steam Bake

Steam baking

350

°F

Delay Start

4:35 PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

OVEN MODE

Low

High

Medium

CANCEL OK

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

• Steam Bake, Steam Roast (36” product

High

Medium

CANCEL OK

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

TIP

START

4:35 PM

Cook Time

0hr 40min

Steam

High

Steam Bake

Steam baking

350

°F

Delay Start

4:35 PM

LIFT PANEL

OVEN MODE

OFF

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

Cook Time

0hr 40min

Steam

High

Steam Bake

Preheating...

350

°F

100

°F

Ready at 5:17 PM

View

Summary

OVEN MODE

only) a. If you select Steam Bake or Steam

Roast, the display will show the steam level information. (The default is Medium).

b. Tap the Steam area to adjust

the steam level. The steam level adjustment screen appears. You can set the steam level to Low, Medium, or High.

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OVEN MODE

Cook Time

0hr 40min

Steam Bake

Steam baking

350

Delay Start

Steam

4:35 PM

High

c. Tap OK. The steam level adjustment

Using the oven – Basic oven

screen closes and the steam level information is displayed on the screen. Important: You must fill the water reservoir before you start steam cooking. See the Water reservoir

4:35 PM

°F

START

OFF

LOCK

LIFT PANEL

section on page 6.

4. If you want to use the Cook Time, or Delay Start function, set each function now. See pages 63 and 65 for instructions.

5. Tap START to begin cooking.

6. Tap OFF when cooking is done or if

you want to cancel cooking.

English 59

Using the oven – Basic oven

4:35 PM

Convection Bake

LEFT

175°F 325°F

OFF

Bake

RIGHT

175°F 350°F

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

How to adjust the temperature while cooking

If you are using the ovens in single mode, do one of the following:

• Tap RIGHT area on the screen or tap RIGHT, tap the temperature area, enter the new temperature using the numeric keypad.

175

RIGHT

Bake

°F

LEFT

OFF

TIMER

SETTINGS

OVEN MODE

Cook Time

None

Preheating...

Using the oven – Basic oven

• Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the oven will beep 6 times.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.

• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

• Make sure to drain the remaining water after using steam cooking. Once the oven starts draining, please wait until the draining cycle is complete.

• When a steam function is complete, you must empty the water reservoir because the remaining water can affect other cooking modes.

• If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.

• For performance reasons, the convection fan may turn on or off while the oven is cooking.

• This oven is designed for CLOSED DOOR broiling. The oven door must be closed during broiling.

350

4:35 PM

RIGHT

View

Summary

°F

OFF

LOCK

LIFT PANEL

English60

CAUTION

Convection Bake

Faster, more even baking

RIGHT

325

°F

Temp Probe

145

InstantHeat™

Off

Cook Time

None

Delay Start

None

START

4:35 PM

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

OVEN MODE

Add timer

Timer

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

4:35 PM

6 7 8 9 0

2 3 4 5

hr 00 min 00 sec

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

Always broil with the oven door closed. Use care when opening the door. Let hot

air or steam escape before you remove food from or put food into the oven.

Kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1. Touch TIMER. The display will be

change to the timer screen.

2. Tap + Add timer.

3. Tap the numbers in the numeric pad to

set the time. (You can set the timer for any amount of time from 1 sec to 23 hr 59 min 59 sec).

Using the oven – Basic oven

English 61

Using the oven – Basic oven

DELETE RESET

Timer 01

00:00:20

START

Timer

+ Add timer

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

DELETE RESET

Timer 01

00:00:18

PAUSE

Timer

+ Add timer

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

DELETE RESET

Timer 01

00:00:20

START

Timer

+ Add timer

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

Enter timer name.

Timer 01

English?123

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wq e r t y u i o p

z x c v b n m

... ...

1 2 3 4 5 6 7 8 9 0

- @ * ^ : ; ( )

/ ‘ “ : , ? !

4:35 PM

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

OFF

TIMER

SETTINGS

Chicken

English?123

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wq e r t y u i o p

z x c v b n m

... ...

1 2 3 4 5 6 7 8 9 0

- @ * ^ : ; ( )

/ ‘ “ : , ? !

4:35 PM

Enter timer name.

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

DELETE RESET

Chicken

00:00:20

START

Timer

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

+ Add timer

Using the oven – Basic oven

How to change timer name

4. Tap START. When the set time has

elapsed, the oven will beep and the display will show the Timer has finished.

• You can pause, reset, or delete the timer at any time by touching the screen.

• For 48" product, the timer you set in left oven can be also used in right oven, vice versa.

You can change the timer name to identify what you are timing, for example, a chicken defrosting.

1. Tap the timer name area.

• The keyboard appears.

English62

2. Tap the the keyboard to set the new

timer name.

• The display shows the changed timer name.

Timed cooking

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

4:35 PM

6 7 8 9 0

2 3 4 5

0 hr 00 min

Set cooking time

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

4:35 PM

6 7 8 9 0

2 3 4 5

1 hr 45 min

Set cooking time

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

In timed cooking mode, the oven turns on immediately and cooks for the length of time you select.

At the end of the cooking time, the oven turns off automatically.

• You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake, Convection Roast, Pure Conv.Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Mode, Dehydrate).

NOTE

Available mode for each oven can be found in page 52.

How to set the oven for timed cooking

LEFT

OFF

TIMER

SETTINGS

Set cooking time

0 hr 30 min

2 3 4 5

6 7 8 9 0

1. For 48" product, tap the LEFT or

Using the oven – Basic oven

RIGHT and then swipe to the cooking operation you want. For 36" product, select cooking mode you want.

2. Tap Cook Time. The display will change to the cooking time screen.

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

3. Tap numbers in the numeric pad to set the cooking time. (You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes).

English 63

Using the oven – Basic oven

LEFT

OFF

TIMER

SETTINGS

OVEN MODE

Cook Time

1hr 45min

RIGHT

Convection Bake

Faster, more even baking

325

InstantHeat™

Delay Start

Off

None

CAUTION

Use caution with the timed cooking or delay start features. You can use these features to cook cured or frozen meats and most fruits and vegetables.

For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or

Using the oven – Basic oven

poultry, chill them in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking

begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

4:35 PM

RIGHT

°F

START

OFF

LOCK

LIFT PANEL

4. The cooking time is displayed in the Cook Time area on the screen.

5. You can cancel a cook time at any time by setting the Cook Time to 0 minutes.

English64

Delay start

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

4:35 PM

6 7 8 9 0

2 3 4 5

Set start time

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

4:35 PM

6 7 8 9 0

2 3 4 5

Set start time

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well.

• You can use the delay start feature only with another cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv.Sear, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Mode, Dehydrate, Self clean, GreenClean™).

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay timed cooking

1. Position the oven rack(s) and place the

food in the oven.

2. For 48" product, tap the LEFT or RIGHT and then swipe to the cooking

operation you want. For 36" product, select cooking mode you want.

3. Set the cooking time if you want the oven to turn off automatically after a set time. (See the Timed cooking section on page 63).

4. Tap Delay Start. The current time is displayed as the first entry.

Using the oven – Basic oven

LEFT

OFF

TIMER

SETTINGS

OVEN MODE

Cook Time

1hr 45min

Convection Bake

Faster, more even baking

Delay Start

5:35 PM

RIGHT

325

InstantHeat™

Off

5. Tap numbers in the numeric pad to set the time you want the oven to start.

4:35 PM

RIGHT

°F

START

OFF

LOCK

LIFT PANEL

6. The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen.

English 65

Using the oven – Basic oven

Using the clean feature

The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining.

Feature

Self Clean - O O

GreenClean™ O O O

Descale O - O

Draining O - O

Self clean (48" Right oven, 36" oven only)

Using the oven – Basic oven

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside of the oven will become very hot to touch. Do not leave small children unattended near the appliance.

• Some birds are extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.

• The oven door locks during self-cleaning. Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

48" Pro range

Left Right

36" Pro range

English66

Self clean

Fig. 1

Fig. 2

Don’t hand clean the oven door gasket.

You may hand clean the door.

• We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle.

• Remove the racks, rack supports, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.

• Wipe up debris from the oven bottom. (Fig. 1)

• The silver-colored oven racks can be self-cleaned, but they will darken, lose their luster, and become hard to slide.

• Residue on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steelwool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.

• Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)

• Make sure the oven light cover is in place and the oven light is off.

Using the oven – Basic oven

English 67

Using the oven – Basic oven

Self clean

Descale

4:35 PM

GreenClean™

Draining

Clean

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

OVEN MODE

Self clean

Descale

4:35 PM

GreenClean™

Draining

Clean

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

OVEN MODE

Self clean

Oven cleaning

4:35 PM

Delay Start

None

Clean Time

3hr 00min

START

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

CANCEL OK

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

4:35 PM

Self clean

Oven cleaning

Delay Start

None

Clean Time

3hr 00min

START

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

How to run a self cleaning cycle

Using the oven – Basic oven

1. Swipe the screen to Clean.

2. Tap Self clean.

3. Tap Clean Time.

English68

4. Flick the screen to set the clean time. You can choose 2 hours, 3 hours, or 5 hours. (The default is 3h).

5. Tap OK.

6. If you don’t want to use the Delay Start

feature, go to Step 8. Otherwise, tap Delay Start, and then go to Step 7.

4:35 PM

6 7 8 9 0

2 3 4 5

Set start time

End at 12:38PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

7. Set the time you want self-cleaning to

Self clean

Oven cleaning

4:35 PM

Delay Start

None

Clean Time

3hr 00min

START

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

Self clean

4:35 PM

Please remove all pans and racks from oven

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

End at 07:48 AM

Self clean

Cleaning in progress...

OFF

4:35 PM

Clean Left

3hr 00min

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

start, and then tap OK.

8. Tap START to begin self-cleaning. The motor-driven door lock will engage automatically.

Important: Both doors lock when you run a self cleaning cycle on either oven.

9. Remove all pans, racks and filters from oven.

Using the oven – Basic oven

10. If you need to stop or interrupt a self

cleaning cycle, tap OFF.

NOTE

• You will not be able to start a self-cleaning cycle if the control lockout feature is activated or if the oven’s temperature is too hot.

• The oven doors lock automatically. The display will show the remaining cleaning time. You cannot open the oven doors until the temperature drops to a safe/cool temperature.

• The self-clean feature can be used in only one oven at a time. While one oven is in selfcleaning mode, you cannot use the other oven for cooking. You should not operate cooktop burners or griddle while self-cleaning mode.

English 69

Using the oven – Basic oven

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

GreenClean™

The GreenClean™ function saves time and energy by removing leftover grease and residue that you can wipe away with a damp cloth.

CAUTION

Using the oven – Basic oven

• The oven door locks during GreenClean™. Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after a GreenClean™ cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

English70

Before a GreenClean™ cycle

Fig. 1

Don’t hand clean the oven door gasket.

You may hand clean the door.

Fig. 2

• Remove the racks, rack supports, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.

• Wipe up debris from the oven bottom. (Fig. 1)

• The silver-colored oven racks can be Green cleaned, but they will darken, lose their luster, and become harder to slide.

• Make sure the oven light cover is in place and the oven light is off.

Using the oven – Basic oven

NOTE

Remove oven racks and accessories before starting the GreenClean™ mode.

English 71

Using the oven – Basic oven

Self clean

Descale

4:35 PM

GreenClean™

Draining

Clean

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

OVEN MODE

Self clean

Descale

4:35 PM

GreenClean™

Draining

Clean

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

OVEN MODE

GreenClean™

4:35 PM

Delay Start

None

Clean Time

0hr 20min

START

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

GreenClean™

Pour 20oz (600ml) of water into Water Reservoir.

4:35 PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

GreenClean™

Please wipe remaining residue from interior cavity.

4:35 PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

How to run a GreenClean™ cycle

Using the oven – Basic oven

1. Swipe the screen to Clean.

2. Tap GreenClean™.

3. Tap START to begin GreenClean™.

4. Follow the on-screen instructions.

GreenClean™ will start automatically.

NOTE

Both oven doors are locked during GreenClean™.

5. When GreenClean™ is complete, clean the oven’s interior. There will be a significant amount of water remaining on the bottom of the oven after a GreenClean™ cycle. Remove the residual water with a sponge or soft dry cloth.

NOTE

• Required amount of water differs from Basic oven and Steam oven.

• For Basic oven, use exactly 10 oz (300 ml) of water since this produces the best results. Pour water manually on the oven floor.

• For Steam oven, it is operated with steam function. Pour 33.8 oz (1,000 ml) of water

English72

into Water Reservoir.

After a GreenClean™ cycle

• Take care when opening the door after a GreenClean™ procedures has ended. The water on the bottom is hot.

• Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.

• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

• If the oven remains dirty, you can repeat the procedure once the oven has cooled.

• For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the GreenClean™ function.

• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

NOTE

• You will not be able to start a GreenClean™ cycle if the Control Lockout feature is activated or if the oven’s temperature is too hot.

• The oven doors lock automatically. The display will show the cleaning time remaining. You cannot open the oven doors until the temperature drops to a safe/cool temperature.

• The GreenClean™ feature can be used in only one oven at a time. While one oven is in GreenClean™ mode, you cannot use the other oven for cooking.

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

Using the oven – Basic oven

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Using the oven – Basic oven

Clean

Self clean

Descale

4:35 PM

GreenClean™

Draining

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

OVEN MODE

Descale

Please descale Water Reservoir to improve quality.

4:35 PM

Clean Time

3hr 00min

START

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

Descale (Oven with steam function only)

If you use functions with steam frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines.

NOTE

If you use the functions with steam (Steam Bake, Steam Roast and other Steam functions) for specific amount of hours, the Descale indicator turns on. You can still enable the steam functions for the next few hours without descaling. However, after those few hours are up, every functions with steam will be disabled until you run a descaling cycle.

Using the oven – Basic oven

DOP36M94DL*

DOP48M96DL* Operation hour

WATER HARDNESS Pre alert Cleaning alert

Soft 39 42 (+ 3)

Medium 30 33 (+ 3)

Hard 23 26 (+ 3)

Operation hour

Pre alert Cleaning alert

12 14 (+ 2)

How to run a descale cycle

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1. Swipe the screen to Clean.

2. Tap Descale.

3. Tap START.

Descale

Pour 13.5oz (400ml) water and 1.7oz (50ml)

descaling solution into Water Reservoir.

4:35 PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

4. Follow the on-screen instructions. It

Descale

Draining…

Caution: Hot Water.

Do not remove Water Reservoir while draining.

4:35 PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

Descale

Pour 22oz (650ml) of water into Water Reservoir to rinse.

4:35 PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

Descaling complete.

Wipe oven interior.

Clean Water Reservoir and Drip Tray.

4:35 PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

takes 3 hours to complete the cycle.

• Empty and clean the water reservoir, and then pour water and descaling solution into Water Reservoir. The amount of water and descaling solution is as follows.

Required amount

Water Descaling solution Rinsing water

oz ml oz ml oz ml

36" Basic oven 13.5 400 1.7 50 22.0 650

18" Steam oven 29.6 875 4.2 125 50.7 1500

5. When descailling is complete, the oven

drains water automatically.

6. Use oven gloves to remove and empty

the water reservoir, and then refill it with distilled water for rinsing refer to the above table.

7. Follow the on-screen instructions, and

then tap OK to start rinsing.

8. When rinsing is complete, use oven

gloves to empty and clean the water reservoir.

Using the oven – Basic oven

WARNING

Use only descaling agents that are specific to steam ovens or coffee machines.

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Using the oven – Basic oven

Self clean

Descale

4:35 PM

GreenClean™

Draining

Clean

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

OVEN MODE

Draining

Water is draining after Steam function use.

4:35 PM

START

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

CAUTION

• Running the Descaling function disables functions with steam. Do not cancel descaling while it is in process. If you stop it, you must restart the descaling cycle and complete it within the next three hours to re-enable the functions with steam.

• To avoid accidents, keep children away from the oven.

• For the correct ratio of water and the descaling agent, follow the agent manufacturer’s instructions. If the ratio of water to descaling agent differs from the instructions here (8 to 1), use the ratio indicated in the instructions for the descaling agent.

NOTE

Although the oven automatically starts descaling in 5 seconds without your confirmation, we recommend that you confirm your selection. This is to prevent descaling from starting

Using the oven – Basic oven

by mistake.

Draining (Oven with steam function only)

When a steam function is complete, you must drain the remaining water to prevent the water from affecting other cooking modes.

To drain the water, follow these steps:

How to run a draining

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1. Swipe the screen to Clean. The display will show 4 cleaning selections.

2. Tap Draining.

3. Tap START. The oven drains water

from the steam generator to the water reservoir.

Draining

Draining…

Caution: Hot Water.

Do not remove Water Reservoir while draining.

4:35 PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

Draining complete.

4:35 PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LOCK

LIFT PANEL

4. When draining is complete, use oven gloves to remove and empty the water reservoir.

NOTE

• Once the oven starts draining, please wait until the draining cycle is complete. The drained water comes from the tube and goes back to water reservoir. It can affect your next cooking. Empty the water reservoir after draining is complete.

• Prior to draining, empty the water reservoir to prevent overflow.

Using the oven – Basic oven

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Using the oven – Basic oven

Bake

Thermal heat baking

TIP

LEFT

350

°F

START

4:35 PM

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

Using the sabbath feature

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage, and a complete list of

You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain on continuously until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving

Using the oven – Basic oven

feature. If the oven light is needed during the Sabbath, touch LIGHT before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven interior light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

How to use the Sabbath feature

models with the Sabbath feature, please visit the web at http:\\www.star-k.org.

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LEFT

OFF

TIMER

SETTINGS

OVEN MODE

None

Cook Time

Delay Start

None

Thermal heat baking

350

InstantHeat™

Off

LEFT

Bake

4:35 PM

RIGHT

TIP

°F

START

OFF

LOCK

LIFT PANEL

1. Swipe the screen to Bake mode.

2. Set the temperature and cook time you

want.

3. Tap START.

4. Tap SETTINGS > Sabbath, and then tap

Sabbath

- Temp +

Sabbath Off (3 sec)

4:35 PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Sabbath to use the Sabbath feature. The oven will not beep or display any further changes. You may change

LEFT

OFF

TIMER

SETTINGS

Help About device

12th

Sabbath

DEMO

Demo mode

Settings

RIGHT

OFF

LOCK

LIFT PANEL

OFF

the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.

5. You can turn the oven off at any time by touch OFF. Note that this does not turn Sabbath mode off.

6. To turn Sabbath mode off, touch and hold Sabbath Off for 3 seconds.

Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active.

You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After you change the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.

Using the oven – Basic oven

You can set the Cook Time function before activating the Sabbath feature.

Should you experience a power failure or interruption, the oven will shut off. When power is returned, the oven will not turn back on automatically. Sabbath will be displayed in the oven control display, but the oven will not operate. Food may be safely removed from the oven while it is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath Holidays. After the Sabbath observance, turn off the Sabbath mode.

Touch and hold Sabbath Off for 3 seconds.

Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that for best performance, the oven fan operates only when the oven temperature is rising.

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Using the oven – Basic oven

Using the special function feature

Special function provides 4 different specialized cooking options.

Mode Temperature range

Keep Warm **None O O

Proof 95 °F (35 °C) / 105 °F (40 °C) O O

Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C) O O

Dehydrate 105 °F (40 °C) - 225 °F (105 °C) O O

** None means that a factory set temperature is applied for the best performance. You

cannot adjust this temperature.

Using the oven – Basic oven

Mode Instruction

• The keep warm mode will keep cooked food warm for serving up to

Keep Warm

Proof

Stone Mode

Dehydrate

• You can use the keep warm mode without any other cooking

• You should not use this mode to reheat cold food.

• Proof provides an optimal temperature for the bread proofing

• For the best results, always start the Proof option with a cool oven.

• Stone accessory required.

• Bake on a baking or pizza stone for pizza and bread.

• Always do preheat with a stone for the best results.

• Dehydrate dries food or removes moisture from food via heat

• After drying the food, keep it in a cool and dry place.

• For fruit, adding lemon or pineapple juice or sprinkling sugar on the

• See the table below for Dehydrate settings.

48" Pro range

Basic oven

3 hours after cooking has finished.

operations or you can set it to activate after a timed or delay timed cooking operation.

process.

- 48" product left oven : 85°F / 95°F

- 48" product right oven : 95°F / 105°F

- 36" product : 95°F / 105°F

circulation.

fruit helps the fruit retain sweetness.

36" Pro range

Category Rack Position Temperature (°F)

Vegetables or Fruit 3 or 4 105-150

Meat 3 or 4 145-225

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Keep Warm

Stone Mode

Proof

Dehydrate

4:35 PM

Special Function

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

1. Swipe the screen to the Special

Keep Warm

Stone Mode

Proof

Dehydrate

4:35 PM

Special Function

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

Proof

105

°F

START

4:35 PM

Delay Start

None

Cook Time

None

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

function. The display will show the specialized cooking options.

2. Tap the cooking option you want.

3. Set the temperature you want.

4. Tap START. NOTE

You cannot adjust the temperature of the Keep Warm mode. Keep Warm mode provides only one temperature setting, 175 °F.

CAUTION

• Do not use Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won’t function properly. Wait until the oven cools down.

• Do not use Proof for warming food. The proofing temperature is not hot enough to keep food warm.

• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow the plastic wrap off the dough.

• To avoid lowering the temperature and extending proofing time, do not open the oven door.

NOTE

• Preheating is not necessary on special function feature except Stone Mode.

• An error beep sounds if the temperature setting is out of the set range.

Using the oven – Basic oven

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Using the oven – Basic oven

Rack position chart for special cooking options

Mode Rack Position

Keep Warm 5

Proof 3

Stone Mode 1 or 2

Dehydrate 3 or 4

For some common features, please refer to Using the oven – Basic oven page. Common features are as follows.

• Basic settings

• Using the temp probe

Using the oven – Basic oven

• Setting the mode

• Setting the temperature

• Kitchen timer

• Delay start

• Using the clean feature

• Using the Sabbath feature

• Using the iQ control feature

• To start the oven remotely

• Control lockout

• Settings

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Using the chef mode feature

Chef Mode

Garlic prime rib

Mustard Filet mignon steak

Roasted lemon chicken thighs

Garlic basil shrimp

Roasted honey mustard chicken breasts

Sweet banana nut bread

Pre-programmed cooking temperature and time

4:35 PM

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

Garlic prime rib

Mustard Filet mignon steak

Roasted lemon chicken thighs

Garlic basil shrimp

Roasted honey mustard chicken breasts

Sweet banana nut bread

4:35 PM

Chef Mode

Pre-programmed cooking temperature and time

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

Garlic prime rib

- For 8-9 servings

- Use Roasting Pan with Roasting Rack

- Use Temperature probe

4:35 PM

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

4:35 PM

Garlic prime rib

Previous START

Set start time

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

For inexperienced cooks, the oven offers 15 Chef Mode features. Take advantage of this feature to save time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. You

can download detailed recipes for each feature from the Dacor website.

1. Swipe the screen to the Chef Mode. The display will show 15 auto cook features. (You can scroll down through the list.)

2. Tap the Chef Mode feature you want.

3. Follow the on-screen instructions.

4. Tap START to start cooking.

Using the oven – Basic oven

English 83

Using the oven – Basic oven

OFF

Garlic prime rib

4:35 PM

RIGHT

- For 8-9 servings

- Use Roasting Pan with Roasting Rack

- Use Temperature probe

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

4:35 PM

Garlic prime rib

Insert temperature probe into center of meat. Avoid touching bone, fat or gristle.

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Cooking tips in the chef mode

Using the oven – Basic oven

Using the iQ Control feature

1. Tap TIP on the screen to see a cooking

tip.

2. The display will show the cooking tip. You can see the cooking tip before you start cooking or while you are cooking.

To use the oven’s iQ Control feature, you must download Dacor iQ Kitchen app to a mobile device. Functions that can be operated using Dacor iQ Kitchen app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal.

Please refer to the following table for the main functions that can be operated from the app.

When iQ Control on the oven is off Monitoring (Oven, Probe), Oven off

When iQ Control on the oven is on.

Monitoring (Oven, Probe), Oven start, Oven off, Error check

How to connect the oven

1. Download and open the Dacor iQ Kitchen app on your smart device.

2. Follow the app’s on-screen instructions to connect your oven.

3. Once the process is complete, the connected

the app will confirm you are connected.

4. If the connection icon does not turn on, follow the instruction in the app to reconnect.

icon located on your oven displays and

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To start the oven remotely

Tap SETTINGS > Connections > iQ Control, and then tap ON of LEFT oven or RIGHT oven.

LEFT

OFF

TIMER

SETTINGS

iQ Control

Start a cooking at your mobile.

Turn the mode knob to release this mode.

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

When iQ Control is on you can:

• Remotely change oven settings (mode, time, temperature) using your mobile device.

• Remotely start the oven.

• Remotely turn off the oven.

• Once cooking starts, you can change the cooking time and temperature remotely.

NOTE

Important: Self clean mode cannot be started remotely.

NOTE

• Opening the oven door will deactivate iQ Control and prevent you from turning the oven on or controlling the oven remotely.

• If iQ Control is deactivated, you can still monitor the oven’s status and turn the oven off.

• When oven cooking is finished or cancelled, iQ Control will be deactivated.

Using the oven – Basic oven

English 85

Using the oven – Basic oven

Convection Bake

Faster, more even baking

RIGHT

325

°F

Temp Probe

145

No Preheat

Off

Cook Time

None

Delay Start

None

START

4:35 PM

View

Summary

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

OVEN MODE

Child Lock

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

Control lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. Control Lock also locks both oven doors so they cannot be opened. You can only activate Control Lockout when the oven is in standby mode.

How to activate the Control Lockout feature

Using the oven – Basic oven

1. Cancel or turn off all functions.

2. Touch LOCK for 3 seconds.

3. The display will change to the control

lock screen and the control lock confirmation will appear at the bottom of the screen.

NOTE

• Control Lockout is available only when the oven temperature is under 400 °F.

• All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

1. Touch LOCK for 3 seconds. The control

lock confirmation and the lock icon will disappear from the display.

NOTE

It may take up to 10 seconds for the doors to unlock.

TIMER

SETTINGS LIFT PANEL

English86

RIGHTLEFT

OFFOFF

LOCK

Settings

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

No Preheat

Off

Cook Time

None

Delay Start

None

START

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

In Settings, you can change the default settings to your preference or diagnose problems with the network connection.

Tap SETTINGS. The display will show the Setting item.

Wi-Fi

To enable a Wi-Fi connection

1. Tap SETTINGS > Connections > Wi-Fi, and then tap ON in the right screen.

2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.

3. You will be prompted to provide a password for a secure network. Enter the password.

To manually input an IP

1. Tap SETTINGS > Connections > Wi-Fi, and then tap ON in the right screen.

2. Tap Wi-Fi, and then tap Add Network.

3. Enter an IP manually, and then tap CONNECT to apply your settings.

NOTE

• To disable a Wi-Fi connection, Tap SETTINGS > Wi-Fi, and then tap OFF in the right screen.

• For details about the Wi-Fi connection and using the Dacor iQ Kitchen app, see the Dacor iQ Kitchen user manual.

Using the oven – Basic oven

English 87

Using the oven – Basic oven

Display

1. Brightness

You can change the brightness of the display screen.

• Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen.

2. Screen saver

If screen saver is turned off, the Clock theme and Timeout menu are disabled.

• Tap SETTINGS > Display > Screen saver, and then tap OFF in the right screen.

3. Clock theme

• Tap SETTINGS > Display > Clock theme, and then tap in the right screen. You can select a theme.

Using the oven – Basic oven

4. Timeout

• Tap SETTINGS > Display > Timeout, and then tap in the right screen. You can select a time from 5 minutes to 60 minutes.

Temp

1. Temp unit

You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

• Tap SETTINGS > Temp > Temp unit, and then tap in the right screen. You can select °C or °F.

2. Temp adjust

The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures.

If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.

The baking results should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted ±35 °F (±19 °C).

• Tap SETTINGS > Temp > Temperature Adjust, and then tap in the right screen. You can increase or decrease the temperature by 35 °F (19 °C).

NOTE

This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

English88

Volume

Adjust the volume level for beeps and melodies.

• Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume.

Lightings

Dacor's Pro range provides two distinctive lighting features, "Shower lighting" and "Welcome lighting".

"Shower lighting" is a feature that shines knobs from LED above them. "Welcome lighting" is a lighting pattern shown when lifting LCD panel.

• To adjust Shower lighting, tap SETTINGS > Lightings, and then select On, Automatic or Off.

• To adjust Welcome lighting, tap SETTINGS > Lightings, and then select On or Off.

12 hour energy Saving

If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

1. Tap SETTINGS > 12 hour energy Saving, and then tap ON in the right screen.

2. The 12 hour energy saving icon will appear in the indicator area.

Water hardness (DOP48M96DL* Only)

Adjust the hardness of the water you use for Steam oven. Using harder water makes you descale more frequently.

• Tap SETTINGS > Water hardness , and select Soft, Medium or Hard.

Using the oven – Basic oven

iQ control

To start the oven remotely.

• Tap SETTINGS > Connections > iQ Control, and then tap ON of LEFT oven or RIGHT oven. (See the Using the iQ Control feature section on page 84.)

Easy connection

Easy connection enables you to easily configure the network settings including the authentication procedure.

• Tap SETTINGS > Connections > Easy connection, and then tap CONNECT.

English 89

Using the oven – Basic oven

Hood connectivity

By connecting to the hood, Hood is turned on/off automatically when you use the cooktop.

1. Tap SETTINGS > Connections > Hood connectivity.

2. Turn on Bluetooth on hood.

3. Tap CONNECT on LCD display to connect to the hood.

Model

Using the oven – Basic oven

Help

Help provides useful tips and explanations on a specific item that you select.

1. Troubleshooting

• Tap a checkpoint directly on the screen, and try the suggestions.

2. Guide for first use

• Provides simple instructions on the basic use of the oven.

Hood-Control Range Hood

DHD30M967W*

DOP36M94DL* DOP48M96DL*

DHD36M967I*

DHD36M987W*

DHD48M967I*

DHD48M987W*

About device

You can see information about the oven and do a software update. To update the software:

1. Tap SETTINGS > About device > SW update, and then tap Update in the right screen.

2. Tap INSTALL. The software is updated and the system restarts automatically.

Sabbath

You can set Sabbath mode. See the Using the sabbath feature section on page 78.

Demo mode

This option is for use by retail establishments for display purposes only. (The heating element does not operate.)

1. Tap SETTINGS > Demo mode, and then tap ON in the right screen.

2. The Demo mode indicator appears on screen.

Remote Management

The call center will access your product remotely to check internal when you have some problems.

• Tap SETTINGS > Connections > Remote management, and then tap ACTIVATE.

English90

Using the oven – Steam oven

Using the oven racks

DOP48M96DL* Left oven

Recommended rack positions for cooking

Type of Food Rack Position

Broiling hamburgers 4 Broiling meats or small

cuts of poultry, fish Bundt cakes, pound

cakes, frozen pies, Angel food cakes, casseroles, small roasts

Large roasts, hams, fresh pizza

• This table is for reference only.

3-4

1-2

Using the oven – Steam oven

Before using the racks

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

Removing the racks

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

Replacing the racks

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the oven is cool.

English 91

Using the oven – Steam oven

Oven functions

Oven Oven functions

Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,

Basic oven

Steam oven

(48" only)

NOTE

Oven functions with asterisk(*) is only available on 36" model. Same functions are available in Steam oven in 48" model. Steam oven functions can be found in Using the oven – Steam oven page.

Using the oven – Steam oven

Cooking mode

Tap LEFT and then swipe to select the cooking mode. Set the temperature you want. See Setting the temperature on pages 56 and Basic baking and broiling instructions starting

on page 97.

Convection Broil, Dual Four Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*.

Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection, Steam Bake, Steam Roast, Steam, Special Function, Special Steam Cook, Clean.

Mode Temperature range

Bake 175 °F (80 °C) - 450 °F (230 °C) O O O O -

Convection Bake 175 °F (80 °C) - 450 °F (230 °C) O O O O O

Convection Roast 175 °F (80 °C) - 450 °F (230 °C) O O O O O

Broil L0 / HI O O O - -

Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C) - O O O -

Convection Broil 175 °F (80 °C) - 450 °F (230 °C) O O O - -

Steam Bake 230 °F (110 °C) - 450 °F (230 °C) O - O - -

Steam Roast 230 °F (110 °C) - 450 °F (230 °C) O - O - -

4 Part Pure

Convection

175 °F (80 °C) - 450 °F (230 °C) O O O O -

48" Model

Left Right

O = Available / - = Not Available

36"

Model

Temp

probe

InstantHeat™

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Cooking mode with Steam function

Distinctive Steam cooking features are provided with Steam oven in 48" Pro range. Tap LEFT and select Steam or Special steam cook. For Steam mode and Fine Steam, the preset temperature cannot be changed (215 °F (100 °C) and 195 °F (90 °C) each). For Guided steam cook and Steam Reheat mode, follow instructions on the display. Ensure that the water reservoir has been filled with water.

Mode Instruction

Steaming is a gentle cooking method using steam. Steam

Steam

Special steam cook

Fine Steam

Guided steam cook

Steam Reheat

vegetables, seafood, grain, eggs and side dishes. Steaming is suitable for all type of food, bottling, juicing and reheating.

Special steam cook contains Fine steam, Guided steam cook and Steam reheat.

Fine steam is a very gentle cooking method using steam. Fine steam is suitable for seafood and chicken breast and taste will be more tender and soft.

The steam oven offers a total of 20 pre-programmed features in 5 categories such as vegetables, poultry and meat, fish, grain and eggs. The cooking temperature and time will be adjusted according to the selected menu.

By heating with steam first, then using convection or steam bake mode to finish reheating. The cooking temperature and time will be adjusted according to the selected menu. The steam oven offers 10 pre-programmed features.

Using the oven – Steam oven

NOTE

For Steam bake and steam roast recommendation guide, see page 55.

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Using the oven – Steam oven

Recommended cooking time for steam mode

1. Vegetables

Place vegetables in the perforated steam tray at shelf level 2 and place the unperforated steam tray at shelf level 1 to catch any drippings.

Food Size Accessories

Artichokes Whole Perforated+Unperforated Steam cook 30-35 min

Broccoli Florets Perforated+Unperforated Steam cook 10-12 min

Cauliflower Florets Perforated+Unperforated Steam cook 12-15 min

Cabbage Shredded Perforated+Unperforated Steam cook 25-35 min Potatoes

(unpeeled)

Using the oven – Steam oven

Potatoes

(peeled)

Peas - Perforated+Unperforated Steam cook 5-10 min

Green beans - Perforated+Unperforated Steam cook 15-20 min

Carrots Slices Perforated+Unperforated Steam cook 10-20 min

Kohlabi Slices Perforated+Unperforated Steam cook 15-20 min

Leeks Slices Perforated+Unperforated Steam cook 4-6 min Green asparagus Whole Perforated+Unperforated Steam cook 8-10 min White asparagus Whole Perforated+Unperforated Steam cook 10-15 min

Spinach - Perforated+Unperforated Steam cook 4-6 min

Brussels sprouts Florets Perforated+Unperforated Steam cook 20-25 min

Red beets Whole Perforated+Unperforated Steam cook 30-35 min

Zucchini Slices Perforated+Unperforated Steam cook 2-3 min

Medium size Perforated+Unperforated Steam cook 30-40 min

Cooking

mode

Quatered Perforated+Unperforated Steam cook 20-25 min

Cooking

time

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2. Meat, Poultry, Fish

Place food in the perforated steam tray at shelf level 2 and place the unperforated steam tray at shelf level 1 to catch any drippings.

Food Size Accessories

Cooking

mode

Cooking

time

Pork chop Sliced Perforated+Unperforated Steam cook 15-25 min

Sausage Whole Perforated+Unperforated Steam cook 12-15 min

Chicken breast 0.3 lbs each Perforated+Unperforated Steam cook 20-25 min

Fish fillet 0.2 lbs each Perforated+Unperforated Steam cook 10-15 min

Salmon fillet 0.3 lbs each Perforated+Unperforated Steam cook 10-15 min

Whole fish 1 lb Perforated+Unperforated Steam cook 20-25 min

Clams or Oyster - Perforated+Unperforated Steam cook 10-15 min

Scallops - Perforated+Unperforated Steam cook 10-15 min

Shrimp - Perforated+Unperforated Steam cook 8-10 min

Tips: Fine steam is ideal for steaming all sea food and chicken breast that will be cooked soft and tender. The cooking method is same as steam cook but cooking time will be increased.

3. Grain and side dish

Add the appropriate amount of water. Example- 1:1 = for every 1/2 cup

Food Size Accessories

Cooking

mode

Cooking

time

Long grain rice 1:2 Unperforated steam tray Steam cook 20-30 min

Brown rice 1:2 Unperforated steam tray Steam cook 30-40 min

Basmati rice 1:1.5 Unperforated steam tray Steam cook 20-30 min

Parboiled rice 1:1.5 Unperforated steam tray Steam cook 10-20 min

Couscous 1:1 Unperforated steam tray Steam cook 5-10 min

Lentils 1:2 Unperforated steam tray Steam cook 35-45 min

Dumplings - Perforated+Unperforated Steam cook 20-25 min

Eggs

(soft boiled)

Eggs

(hard boiled)

Large Perforated steam tray Steam cook 10-13 min

Large Perforated steam tray Steam cook 14-18 min

Using the oven – Steam oven

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Using the oven – Steam oven

4. Dessert and Compotes

Fruit compote: The fruits for compote are various berries, cherry, apple, pear, plum and rhubarb. Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.

Food Size Accessories

Yeast dumplings - Perforated steam tray Steam cook 20-25 min

Rice pudding - Perforated steam tray Steam cook 25-35 min

Yogurt - Perforated steam tray Proof 95 °F 5-6 hrs

Fruit compote* Perforated steam tray Steam cook 10-20 min

Using the oven – Steam oven

Cooking

mode

Cooking

time

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Basic baking and broiling instructions

START

4:35 PM

Convection Bake

Faster, more even baking

LEFT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

START

4:35 PM

Convection Bake

Faster, more even baking

LEFT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

1. Tap LEFT and then swipe to select the desired cooking mode.

2. Set the temperature you want. (See the Setting the temperature section on this page.

• Broil mode can be set only Hi or Lo.

• Keep Warm and Bread Proof

temperatures are fixed and cannot be changed.

Using the oven – Steam oven

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Using the oven – Steam oven

START

4:35 PM

Convection Bake

Faster, more even baking

LEFT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

3. Follow the steps below to use the InstantHeat™ feature, Steam Bake, or Steam Roast. If you are not using these features, skip these steps and go to Step 4 in the next column.

• InstantHeat™

a. If you are select Convection Bake or

Convection Roast, the display will show the InstantHeat™ information. (The default is OFF).

b. Tap the InstantHeat™ area. The

InstantHeat™ feature is activated and the display will show ON.

LEFT

OFF

TIMER

SETTINGS

OVEN MODE

Cook Time

None

Convection Bake

Faster, more even baking

Delay Start

None

LEFT

325

InstantHeat™

4:35 PM

RIGHT

°F

START

OFF

LOCK

LIFT PANEL

Using the oven – Steam oven

NOTE

• For best performance, we recommend

cooking on a single rack.

Type Rack Position

Baking 1 or 2

Roasting 1 or 2

• Place food in the oven before you start

cooking when using the InstantHeat™ feature.

• For best performance, preheat the oven

when baking rising bakery products such as angel food cakes, bundt cakes, or puff pastries.

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START

4:35 PM

Cook Time

0hr 40min

Steam

Medium

Steam Bake

Steam baking

LEFT

350

°F

Delay Start

4:35 PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

Low

High

Medium

CANCEL OK

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

CANCEL OK

High

Medium

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

LEFT

START

4:35 PM

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN MODE

Cook Time

0hr 40min

Steam

High

Steam Bake

Steam baking

350

°F

Delay Start

4:35 PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

View

Summary

OVEN MODE

Cook Time

0hr 40min

Steam

High

Steam Bake

Preheating...

350

°F

100

°F

Ready at 5:17 PM

OFF

TIMER

SETTINGS

OVEN MODE

Cook Time

0hr 40min

Steam Bake

350

Delay Start

4:35 PM

LEFT

Steam baking

Steam

High

• Steam Bake, Steam Roast a. If you select Steam Bake or Steam

Roast, the display will show the steam level information. (The default is Medium).

b. Tap the Steam area to adjust

the steam level. The steam level adjustment screen appears. You can set the steam level to Low, Medium, or High.

c. Tap OK. The steam level adjustment

screen closes and the steam level information is displayed on the

Using the oven – Steam oven

screen. Important: You must fill the water reservoir before you start steam cooking. See the Water reservoir

4:35 PM

RIGHT

°F

START

OFF

LOCK

LIFT PANEL

section on page 6.

4. If you want to use the Cook Time,

or Delay Start function, set each function now. See pages 63 and 65 for instructions.

5. Tap START to begin cooking.

6. Tap OFF when cooking is done or if

you want to cancel cooking.

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Using the oven – Steam oven

4:35 PM

Convection Bake

LEFT

175°F 325°F

OFF

Bake

RIGHT

175°F 350°F

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Broiling recommendation guide

Food Doneness Size Thickness Level

Hamburgers Medium 6 patties ¾" Hi 4 4:00-5:00 3:00-4:00

Rare - 1" Hi 4 5:00-6:00 4:00-5:00

Beef steaks

Medium - 1-1½" Hi 4 6:00-7:00 5:00-6:00

Chicken pieces Well done 2 lbs. ½-¾" Lo 3 18:00-20:00 15:00-16:00

Pork chops Well done 1 lbs. 1" Lo 3 10:00-12:00 8:00-10:00

Using the oven – Steam oven

Fish fillets Well done - ¼-½" Lo 3 8:00-9:00 5:00-6:00

How to adjust the temperature while cooking

LEFT

OFF

TIMER

SETTINGS

OVEN MODE

Cook Time

None

175

Preheating...

LEFT

Bake

°F

350

Rack

positon

Cooking time (min)

1st side 2nd side

If you are using the ovens in single mode, do one of the following:

• Tap LEFT area on the screen or tap LEFT, tap the temperature area, enter the new temperature using the numeric keypad.

4:35 PM

RIGHT

View

Summary

°F

OFF

LOCK

LIFT PANEL

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

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Dacor DOP36M94DLS, DOP48M96DPS, DOP48M96DLS, DOP48M96DLM, DOP48M96DAS User Manual

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Frequently Asked Questions

User Manual