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Dacor
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DOP36M94DL
User Manual
68 pgs19 Mb0

Dacor DOP36M94DL, DOP48M96DL User Manual

Modernist Pro Range
DOP48M96DL*/DOP36M94DL*
Installation Instructions
Contents
Contents
Before you begin 5
Customer service information 7
Important safety instructions 8
Product specifications 21
Installation requirements 24
Installation instructions 34
English2
To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of features, style and performance make us The Life of the Kitchen™, and a great addition to your home.
In order to familiarize yourself with the controls, functions and full potential of your new Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you begin section.
All Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our company value. Should you ever experience a problem with your product, please first check the Troubleshooting section of this manual for guidance. It provides useful suggestions and remedies prior to calling for service.
Valuable customer input helps us to continuously improve our products and services, so please feel free to contact our Customer Service Team for assistance with any of your product support needs.
Dacor Customer Service Team 14425 Clark Avenue City of Industry, CA 91745
Telephone: (800) 793-0093
Fax: (626) 403-3130
Hours of Operation: Monday through Friday 6:00 A.M. to 5:00 P.M. Pacific Time
Website: www.Dacor.com
Thank you for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.
Sincerely,
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WARNING: Failure to follow the instructions in this manual exactly may cause a fire or explosion, and, consequently, property damage, personal injury, or death.
• DO NOT keep or use gasoline or other flammable products near this appliance.
• IF YOU SMELL GAS:
- DO NOT light any appliances.
- DO NOT touch any electrical switches.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor's phone,
and follow the supplier's instructions. (If you cannot reach your gas supplier, call the fire department.)
• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.
English4
Before you begin
Important
• The overall design and/or accessories may differ with the model.
Installer
• To promote safety and minimize problems, read this manual thoroughly before starting the installation. Leave this manual with the user.
• Write the appliance’s model/serial numbers in this manual for service/ maintenance reference.
User
• Keep this manual for personal reference and for that of inspectors, service personnel, etc.
Contents
English 5
Before you begin
About this manual
READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
Important note to the installer
• Read all instructions contained in these installation instructions before installing the
Before you begin
cooktop.
• Remove all packing materials from the cooktop compartments before connecting the electric and gas supply to the cooktop.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety precautions you should follow.
• Be sure your cooktop is installed and grounded properly by a qualified installer or service technician.
• Make sure the wall coverings around the cooktop can withstand the heat generated by the cooktop.
• Cabinet storage space above the cooktop burners should be a minimum of 30 in (76.2 cm).
Important note to the servicer
The electrical diagram is attached inside the burner box.
English6
Customer service information
If you have questions or problems with installation, contact your Dacor dealer or the Dacor Customer Service Team. For repairs to Dacor appliances under warranty call the Dacor Distinctive Service line. Whenever you call, have the model and serial number of the appliance ready. The serial number can be found on the inner side of door trim.
Dacor Customer Service Team Phone: (800) 793-0093 ex. 2813 (U.S.A. and Canada) Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time
Web site: www.dacor.com
Dacor Distinctive Service (for repairs under warranty only) Phone: (800) 793-0093 ex. 2822 (U.S.A. and Canada) Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time
Customer service information
Model and Serial Number Location
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Important safety instructions
ANTI-TIP DEVICE
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS, PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE BRACKET.
• To prevent accidental tipping of the range, attach an approved
Important safety instructions
anti-tip device to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.
• If the range is pulled out away from the wall for any reason, make
sure the anti-tip device is reengaged after the range has been pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in death, serious personal injury, and / or property damage.
• DO NOT step / sit / lean on the door or drawer to prevent
accidental tipping of the range.
English8
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
• Electrical and gas equipment with moving parts can be dangerous. The important safety instructions in this manual are intended to minimize the risk of property damage, personal injury, and death. Be sure to read them.
• Keep this manual in a handy place so you can refer to it as needed.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are intended to prevent property damage and personal injury. Follow them explicitly.
Important safety instructions
English 9
Important safety instructions
State of California Proposition 65 Warning (US only)
WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Gas appliances can cause low-level exposure to Proposition 65 listed substances (including benzene, carbon monoxide, formaldehyde, and soot) resulting from the incomplete combustion of LP or natural gas.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.
General safety
Important safety instructions
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• Do not touch any surface, component, or mechanism of the product during or immediately after cooking.
• Learn where and how to shut off the valve that feeds gas to the product.
• Make sure the anti-tip device is properly installed. (See the Installation Instructions for details.)
• Do not let children sit/stand on the product or play with any of its parts. Do not leave children unattended in the kitchen when the product is in use.
• Remove all packaging before operating the product to keep this material from catching fire. Keep all packaging away from children. Properly dispose of packaging as soon as the product is unpacked.
• Do not keep objects of interest to children on or around the product.
• Do not operate the product if it is damaged in any way, if it malfunctions, or is missing parts.
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• Do not use the product as a space heater. This product is to be used for cooking purposes only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the product to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug the product before service/maintenance.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).
• An air curtain or other overhead range hood, which operates by blowing a downward airflow onto a range, shall not be used in conjunction with a gas range unless the hood and range have been designed and tested in accordance with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing laboratory for combination use.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
Important safety instructions
English 11
Important safety instructions
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable material touch a heating element. Do not use
Important safety instructions
a towel or other bulky cloth item as a pot holder.
• Do not douse a grease fire with water. Instead, turn off the heat source, and smother the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam extinguisher.
• If a grease fire should occur in the oven, turn off the oven by pressing the OFF button. Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry chemical or foam-type fire extinguisher.
• Do not heat unopened food containers - buildup of pressure may cause container to burst and result in injury.
• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens, gasoline, alcohol) near the product.
• Do not wear loose fitting or hanging garments while using the product.
English12
Gas safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
If you smell gas:
• Close the valve and do not use the product.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switch or plug in a power cord.
• Do not use any phone in your building.
• Evacuate everyone from the building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
Checking for gas leaks
Leak-testing the appliance must be done according to the manufacturer’s instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution around the area you are checking. If there is a gas leak, small bubbles will appear in the solution. When not sure, call for professional help.
Important safety instructions
English 13
Important safety instructions
Electrical and grounding safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• Do not put a fuse in a neutral or ground circuit.
Important safety instructions
• Use a dedicated 240 Vac, 60 Hz, 50 Amp breaker for the 48" Range and a 40 Amp breaker for the 36" Range. A time-delay fuse or circuit breaker is recommended. Do not plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This product must be grounded. If the range malfunctions or breaks down, grounding reduces the risk of electric shock by providing a safe path for the current. This range's power cord has a grounding plug, which must be firmly plugged into an outlet that is properly installed and grounded according to local regulations. If you are not sure your electrical outlet is properly grounded, have it checked by a licensed electrician.
• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes allow for a separate ground wire, you should have a qualified electrician determine this wire's proper path.
• Electrical service to the range must conform to local codes, or in the absence of local codes, to the National Electrical code/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 or Latest Revisions.
• The product owner shall ensure that the proper electrical service is provided for the product.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose power outlet.
• Do not modify the power plug, cord, or outlet.
English14
Installation safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• This product should be installed and properly grounded by a qualified installer, as specified in the Installation Instructions. Adjustments and service should be performed only by qualified gas range installer or service technician.
• Do not try to service/modify/replace the product or any part of it unless specifically recommended in this manual. All other service should be performed by a qualified technician.
• Use only new, flexible connectors when installing the product.
• Make sure the anti-tip device is properly installed. (See the Installation Instructions for details.)
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• After unpacking the product, remove all accessories from inside and around it. (Cautiously handle the heavy grates.)
• Make sure no parts came loose during shipping.
• Make sure the product is correctly installed/adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use. For the range to use LP gas, the installer must replace every surface burner orifices with the provided LP orifice set, and reverse the GPR adapter. These adjustments must be made by a qualified technician according to manufacturer instructions and local regulations. The qualified agency performing this work shall be responsible for the gas conversion.
• Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas and Propane Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by UL according to ANSI Z21.1/CSA 1.1, latest edition.
Important safety instructions
English 15
Important safety instructions
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• This range is for indoor household use only. Do not install the range outdoors or anywhere that it will be exposed to weather/water or wind/ strong drafts.
Important safety instructions
• Select a level, well-constructed floor that can support the range’s weight. Synthetic flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.
• The range must be installed within easy reach of a grounded, 3-prong outlet.
• Do not hang paper blinds on a window near the range; do not hand long curtains that could be blown over/onto the range.
• For proper ventilation, the range needs sufficient space below and all around the chassis. Vents in the chassis exhaust heat and fumes so the range can operate properly.
• Make sure the wall coverings around the range can withstand heat up to 194 °F (90 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary: allow a minimum clearance of 30 inches (76.2 cm) between the cooking surface and the bottom of cabinets; or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
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Cooktop safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any part of the cooktop.
• Do not leave burners unattended on medium or high heat settings.
• Before igniting, make sure all burner caps are properly in place and all burners are level.
• Always use the LITE position to ignite a burner, then make sure the burner has ignited. If ignition fails, turn the knob to OFF, and wait a few minutes for the gas to dissipate.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Make sure all cooktop burners are off and all surfaces have completely cooled before removing the grates and disassembling the burners.
• After cleaning the burner head, make sure it is completely dry before re-assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water or other liquids into the cooktop during cleaning.
• Select cookware that is designed for cooktops and that is large enough to cover the grates. Burner flames should not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is exceedingly larger than the grate.
• Turn cookware handles to the side or rear of the cooktop and not over active burners or the front edge of the cooktop.
• Stand at a safe distance while frying to avoid hot spatter.
Important safety instructions
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Important safety instructions
• When frying, always heat the oil slowly, and monitor the oil as it heats. When frying foods at high heat, monitor the oil throughout the cooking process. If combining fats or oils for frying, mix them together before heating.
• Use a deep-fry thermometer when possible to avoid heating the oil beyond its smoke point. (Know the smoke point of the oil you are using.)
• Always use a minimum amount of oil for any type of frying. Always thaw food before frying, and do not frying food that is overly cold or that has clumps of ice attached to it.
• Always let the oil/fat in the cookware to cool to room temperature before moving the cookware.
• To avoid delayed-eruptive boiling, let hot oil/fat stand at least 20 seconds after turning off the burner so the temperature can stabilize. In the event of scalding, follow these first-aid instructions:
1. Immerse the scaled area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
Important safety instructions
3. Cover with a clean, dry cloth.
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking purposes only.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or like material to cover any holes or passages in the oven bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
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• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Do not leave plastic items inside the oven.
• To avoid damaging the burner control knobs or oven control, always bake and/or broil with the oven door closed.
• Do not broil meat too close to the broil element. Trim excess fat from meat before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.
CAUTION
• Do not attempt to operate the oven during a power failure.
• If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.
Important safety instructions
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Important safety instructions
Self-cleaning oven safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:
• Keep children away from the oven during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.
Important safety instructions
• Before operating the self-clean cycle, wipe grease and food soils from the oven.
• Excessive amounts of grease may ignite, leading to smoke damage to your home.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker, and contact a qualified service technicia.
• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.
• Remove the nickel oven shelves from the oven before you begin the self cleaning cycle or they may discolor.
• Excess spillage must be removed before you run the self-cleaning cycle.
• The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self­cleaning cycle.
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Product specifications
What's in the box
Parts list - DOP48M96DL*
Grates (3) Burner heads (6) and Burner
caps (7)
Convection filter (3) Temp. Probe (2) Glide racks (2)
WOK ring (1) Anti-tip bracket (1) Wire rack (1)
Griddle (1)
Product Specifications
Small rack (1)* Steam tray (2)* Half steam tray (2)*
NOTE
• The range is supplied with two different types of burner caps (brass and porcelain) to suit the customer’s preference.
• Parts with asterisk (*) is only for Steam oven.
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