Page 1
Installation manual
Gas Pro Range
DOP30**40G*
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WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• DO NOT install this product with an air curtain hood or other
range hood that operates by blowing air down on the cooktop.
This airow may interfere with operation of the gas burners
resulting in re or explosion hazard.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ANTITIP DEVICE
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING
THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
BRACKET.
• To prevent accidental tipping of the range, attach an approved
anti-tip device to the oor. (See Installing the Anti-Tip Device
in the Installation Instructions.) Check for proper installation by
carefully tipping the range forward. The anti-tip device should
engage and prevent the range from tipping over.
• If the range is pulled out away from the wall for any reason,
make sure the anti-tip device is reengaged after the range has
been pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in death,
serious personal injury, and / or property damage.
• DO NOT step / sit / lean on the door or drawer to prevent
accidental tipping of the range.
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Contents
Before you begin 4
About this manual 4
Important safety information 4
Read all instructions before using this appliance 4
Symbols used in this manual 4
California Proposition 65 Warning 5
Commonwealth of Massachusetts 5
General safety 5
Fire safety 6
Gas safety 6
Electrical and grounding safety 7
Installation safety 7
Location safety 8
Cooktop safety 8
Oven safety 9
Self-cleaning oven safety 10
Storage drawer safety 10
Gas range components 11
Gas range specications 11
Installation requirements 12
Location requirements 12
Installation guide 13
To remove safely from the pallet 15
To avoid breakage 15
Gas requirements 16
Special gas requirements (gas models sold in Massachusetts) 17
Electrical requirements 17
Tools and materials 19
What’s in the box 19
Contents
Installation instructions 20
Installing your gas range 20
Adjusting the oven burner air adjustment shutters 27
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Before you begin
Important safety information
Before you begin
About this manual
Read these instructions completely and carefully.
Important note to the installer
• Read all instructions contained in these installation instructions before
installing the range.
• Remove all packing materials from the oven compartments before connecting
the electric and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety
precautions you should follow.
• Be sure your range is installed and grounded properly by a qualied installer
or service technician.
• Make sure the wall coverings around the range can withstand the heat
generated by the range.
• Cabinet storage space above the surface burners should be a minimum of 30
in (76.2 cm).
Important note to the servicer
The electrical diagram is in an envelope attached to the back of the range.
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury or
property damage
NOTE
Useful tips and instructions
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
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California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas tter qualied or
licensed by the State of Massachusetts. When using ball-type gas shut-off valves,
you must use the T-handle type. Multiple exible gas lines must not be connected
in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not touch any part of the range,
including but not limited to, oven
burners, surface burners, or interior
surfaces during or immediately after
cooking.
• Know the location of the gas shutoff valve and how to shut it off.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near, in, or on the range. Do not let children play with the
range or any part(s) of the range. Do not leave children unattended in an area
where the range is in use. For children’s safety, we recommend utilizing the
control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. This range is to be used for cooking
purposes only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
Important safety information
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Important safety information
Important safety information
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not store, place, or use ammable
or combustible materials such as
charcoal, paper, plastic, pot holders,
linens, curtains, gasoline or other
ammable vapors or liquids near or
inside the range.
• Do not wear loose tting or hanging
garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by rotating the
mode selector knob to the OFF position. Keep the oven door closed until the
re goes out. If necessary, use a multipurpose dry chemical or foam-type re
extinguisher.
• Do not heat unopened food containers - buildup of pressure may cause
container to burst and result in injury.
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
If you smell gas:
• Close the valve and do not use the
range.
• Do not light a match, candle, or
cigarette.
• Do not turn on any gas or electric
appliances.
• Do not touch any electrical switches
or plug a power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.
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Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an
extension cord.
• Do not use a damaged power plug,
power cord, or loose power outlet.
• Do not modify the power plug,
power cord, or power outlet in any
way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 10-amp, AC, fused electrical circuit for this
range. A time-delay fuse or circuit breaker is recommended. Do not plug more
than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
• This range must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This range is equipped with a cord having
a grounding plug. The plug must be rmly plugged into an outlet that is
properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must
be plugged into a grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Have your range installed and
properly grounded by a qualied
installer, in accordance with the
installation instructions. Any
adjustment and service should
be performed only by qualied
gas range installers or service
technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not
use old exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop and oven. Grates are heavy. Use
caution when handling them.
• Make sure no parts came loose during shipping.
Important safety information
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Important safety information
Important safety information
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 6 surface burner
orices and 2 oven orices with the provided LP orice set, and reverse
the GPR adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• This range is for indoor, household use
only. Do not install the range in areas
exposed to the weather and/or water.
• Do not install the range in a place
which is exposed to a strong draft.
• Select a level, well-constructed oor that can support the range’s weight.
Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or discoloring. Do not install
the range directly over interior kitchen carpeting unless a sheet of ¼ inch
plywood or a similar insulator is placed between the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper
blinds on that window.
• For the range to ventilate properly, make sure the range’s vents are not
blocked or covered, and that there is enough clearance at the top, back, sides,
and underneath the range. The vents allow for air circulation that is necessary
for the range to operate properly with correct combustion. Blocking or
covering the vents may cause incorrect combustion which could result in gas
leaks and re.
• Make sure the wall coverings around the range can withstand heat up to
194 °F (90 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary: allow a minimum clearance of 30 inches
(76.2 cm) between the cooking surface and the bottom of cabinets. For detail
information, please refer to the Minimum dimensions section on page 13.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Make sure all burners are off when not
in use.
• Do not use aluminium foil to line the
grates or any part of the cooktop.
• Do not leave burners unattended on
medium or high heat settings.
• Before igniting, make sure all burner
caps are properly in place and all
burners are level.
• Always use the Lite ( ) position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
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• This cooktop is designed to cook with a wok or wok ring attachment. If foods
are amed, they should only be amed under a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-
assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• Select cookware that is designed for top-range cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is exceedingly larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils is to be used during frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely
cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these rst aid
instructions:
1. Immerse the scaled area in cool or lukewarm water for at least
10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking
purposes only.
• Make sure the inner portion of the split
oven-rack is in the proper position
within the outer rack.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or like material to cover any holes or passages in the oven
bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
• Do not broil meat too close to the burner ame (or heater). Trim excess fat
from meat before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• Keep oven vent ducts which is below the controlbox unobstructed. This area
could become hot during oven use. Never block this vent or place plastic or
heat-sensitive items on it.
English 9
Important safety information
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Important safety informationImportant safety information
Important safety information
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• The self-cleaning feature operates the
oven at temperatures high enough
to burn away food soils in the oven.
The range is extremely hot during a
self-cleaning cycle. Do not touch any
surfaces of the range during a selfcleaning cycle.
• Keep children away from the oven during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the
oven.
• Do not put the lower drawer into the oven cavity when you run a selfcleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not use the drawer for non-cooking
purposes such as drying clothes or
storage. Use the drawer for cooking
purposes only.
• Do not touch the interior drawer surface or heating element.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
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Gas range components
Gas range specications
MODEL DOP30**40G*
Description Gas Range
Overall dimensions 29 ⁄ in (W) × 36 ⁄ in (H) × 26 ⁄ in (D)
761 mm (W) × 932 mm (H) × 669 mm (D)
Electrical Refer to the rating label.
Gas, ng (natural gas) 5–13 in WC
Gas, lp (liquid propane) 10–13 in WC
Surface burners (NG) (LF)–16,000 BTU / (LR)–16,000 BTU
(RF)–20,000 BTU / (RR)–9,500 BTU
Surface burners (LP) (LF)–15,000 BTU / (LR)–15,000 BTU
(RF)–17,500 BTU / (RR)–9,500 BTU
Oven burners (NG) Broil (Upper)–16,500 BTU
Bake (Lower)–18,000 BTU
Oven burners (LP) Broil (Upper)–14,500 BTU
Bake (Lower)–15,000 BTU
29 15/16"
(76.1 cm)
"
16
1
/
27
(68.7 cm)
Without grate
36 1/16" (91.5cm) Min.
36 11/16" (93.2cm) Max.
"
8
3
/
26
(66.9 cm)
" (72.5 cm)
16
9
/
28
With handle
4
3
/
28
With knobs
With grate
37 15/16" (96.3cm) Min.
9
38
/16" (98.0cm) Max.
" (73.0 cm)
49"
(124.7 cm)
Door fully open
Gas range components
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Page 12
Installation requirements
Installation requirements
Location requirements
Clearances and dimensions
NOTE
• For OTR over Gas Stove, please follow local GAS CODE.
• BEFORE YOU BEGIN to install this appliance, refer to the following information,
dimensions, and clearances. Do not locate the range where it may be subject
to strong drafts. Provide adequate clearances between the range and adjacent
combustible surfaces. These dimensions must be met for safe use of the range.
The location of the electrical outlet and gas piping may be adjusted to meet
the following dimensions and clearances.
• For installation in Canada, a free-standing range is not to be installed closer
than 4.7 in (12 cm) from any adjacent surface.
36 in
(91.4 cm)
4 in*
(10.2 cm)
24 in
(61 cm) Lower
Cabinet Depth
30 in
(76.2 cm)
(15.2 cm)
6 in*
30 in (76.2 cm)
30 in (76.2 cm)
18 in
(45.7 cm)
0 in (0 cm)
Clearance Below
Cooking Top
and at Rear and
Sides of Range
13 in (33 cm)
Overhead
Cabinet Depth
24.2 in
(61.5 cm)
0 in (0 cm)
CAUTION
Installation requirements
This range has been designed to comply with the maximum allowable wood
* Side clearance above cooking surface to any objects, i.e., wall.
cabinet temperature of 194 °F (90 °C). Make sure the wall covering, countertops,
and cabinets around the range can withstand the heat (up to 194 °F [90 °C])
generated by the range. If not, discoloration, delamination, or melting may occur.
CAUTION
DO NOT install the oven so that the door is ush with the cabinet.
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Page 13
Minimum dimensions
Installation guide
CAUTION
• If overhead cabinets are installed, a range hood should also be installed
and project horizontally a minimum of 5" (12.7 cm) beyond the front of the
cabinets. Hood is necessary to dissipate any heat buildup in the overhead
cabinets to prevent possibility of re, personal injury and/or death. The
ventilating hood must be constructed of sheet metal not less than 0.0122"
thick and installed above the cooktop with a clearance of not less than ⁄"
between the hood and the underside of the combustible material or metal
cabinet. The hood must be at least as wide as the appliance and centered over
the appliance. Clearance between the cooking surface and the ventilation hood
surface must never be less than 24".
• Exception 1 : Installation of a listed microwave oven or cooking appliance
over the cooktop shall conform to the installation manual provided with the
appliance.
- 30" (76.2 cm) minimum clearance between the top of the cooking
surface and the bottom of an unprotected wood or metal cabinet; or If
30" (76.2 cm) clearance is not possible, minimum of 24" (61 cm) can be
used when the bottom of the wood or metal cabinet is protected by not
less than ⁄" (0.64 cm) ame-retardant millboard covered with not less
than no. 28 MSG sheet steel, 0.015" (0.038 cm) stainless steel, 0.024"
(0.061 cm) aluminum, or 0.020" (0.051 cm) copper.
- 18" (45.7 cm) of minimum clearance between the countertop and the
adjacent cabinet bottom.
• Exception 2 : For island installation, maintain 2⁄" minimum from cutout
to back edge of countertop and 4" minimum from cutout to side edges of
countertop.
IMPORTANT:
To eliminate the risk of burns or re caused by reaching over heated surface units,
avoid having cabinet storage space located above the surface units. If you have cabinet
storage space over the heating elements, you can reduce the risk by installing a range
hood that projects horizontally a minimum of 5 inches beyond the bottom of the
cabinets.
Installation guide
3"
25"
24"
36 1/4"-37
(921.2 mm)
29 15/16"
(761.0 mm)
A: Cabinet opening 30” (76.2)
IMPORTANT: If your cabinet have height over 37”, this range cannot be installed
without supporting unit like hard block.
26 7/16"
(671.7 mm)
24"
3"
A
Installation requirements
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Page 14
Installation requirements
Recommended locations for gas piping and electrical outlets
Optional rear ller kit
WARNING
Used to ll gap between the range back and wall. Adds a ller strip to the rear
of the range. This kit can only be used when the opening in the countertop is 25”
deep.
NOTE
If the countertop depth is greater than 25”, there will be a gap between the ller
kit and the back wall.
Installation requirements
Recommended
position for
Electrical outlet
Recommended
position for Gas stub
B
A
Model DOP30**40G*
A
B
7
9
/8’’(W) X 6 7/8’’(H) (25.1 cm x 17.5 cm)
15
17
/16" (W) X 5 3/8''(H) (45.5 cm x 13.8 cm)
Electrical outlet
Gas piping
CAUTION
You must use the rear ller kit to install the range in a freestanding cutout cabinet.
For more information, see “Optional rear ller kit” as shown below.
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Page 15
To remove safely from the pallet
To avoid breakage
1. Remove the screws from the bottom
bracket on either side of the unit.
2. Press the bracket on either side to pull
out.
3. Have two persons hold both bottom
sides of the unit and lift up to remove
from the pallet. Use caution not to hold
the door handle.
CAUTION
• Please DO NOT push the unit strongly
when you install. These actions can
cause the damage to the unit.
• Hold the upper left/right area of the
door (not the door handle) with both
hands and push the unit in. Do not grab
the door handle or push the burner
knobs.
Installation requirements
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Page 16
Installation requirements
CAUTION
Do NOT lift or handle the unit by the cooktop frame.
1. The counter top around the cut-out
should be at and leveled (See hatched
area on Fig. 1).
2. Before installing the unit, measure
the heights of the two cabinet sides
(C1~C4), front and back (See Fig. 1)
from the oor to the top of the counter.
3. Level the range using the four leveling
legs so that the height from the oor
to the underside of the cooktop frame
is greater than the tallest cabinet
measurement by at least 1/16”.
4. Slide the unit into the cabinet (DO NOT
Installation requirements
PUSH THE UNIT HARD). Make sure the
center of the unit aligns with the center
of the cabinet cut-out.
5. The metal ange under each side of
the cooktop MUST be placed over the
cabinet countertop for proper unit
support. The cooktop should NOT rest
directly on the countertop or else it
could cause damage to the cooktop
voiding the warranty. Level the unit if
needed.
Gas requirements
Provide adequate gas supply
This range is designed to operate at a pressure of 5 in (13 cm) of water column on
natural gas or 10 in (25 cm) of water column on LP gas (propane or butane).
Make sure you are supplying your range with the type of gas for which it is
designed.
Do not attempt to convert the appliance from the gas specied in this manual to a
different gas without consulting the gas supplier.
This range is convertible for use on natural or propane gas. If you decide to use
this range on LP gas, conversion must be made by a qualied LP installer before
attempting to operate the range.
For proper operation, the pressure of natural gas supplied to the regulator must be
between 5 in and 13 in (13 cm and 33 cm) of water column.
For LP gas, the pressure supplied must be between 10 in and 13 in (25 cm and
33 cm) of water column.
When checking for proper operation of the regulator, the inlet pressure must be at
least 1 in (2.5 cm) greater than the operating (manifold) pressure as given.
The pressure regulator located at the inlet of the range manifold must remain in
the supply line regardless of whether natural or LP gas is being used.
A exible-metal appliance connector used to connect the range to the gas supply
line should have an I.D. of 0.5 in (1.3 cm) and be 5 ft (152 cm) in length for ease of
installation. In Canada, exible connectors must be single-wall metal connectors no
longer than 6 ft (183 cm) in length.
Do not kink or damage the exible metal tubing when moving the range.
C2
C1
C4
C3
Flg.1
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Page 17
Special gas requirements (gas models sold in Massachusetts)
Electrical requirements
COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:
WARNING
• Gas leaks may occur in your system, creating a dangerous situation.
- Gas leaks may not be detected by smell alone.
- Gas suppliers recommend you purchase and install a UL-approved
gas detector. Gas detector should be installed in accordance with the
manufacturers instructions.
• Range must be installed by a qualied plumber or gas tter by the State of
Massachusetts.
• A T-handle manual gas valve MUST be installed in the gas supply line to your
range.
• If a exible gas connector is used to install your range, multiple exible gas
lines must not be connected in series.
WARNING
To reduce the risk of re, electric shock, or personal injury:
All ranges
• Do not use an extension cord or adapter plug with this range.
• This range must be properly grounded.
• Check with a qualied electrician if you are in doubt as to whether your range
is properly grounded.
• Do not modify the plug provided with your range—if it doesn’t t the outlet,
have a proper outlet installed by a qualied electrician.
• All wiring and grounding must be done in accordance with local codes or, in
the absence of local codes, with the National Electrical Code, ANSI/NFPA No.
70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 –
Latest Revisions and local codes and ordinances.
• Wiring diagram is located on the back of the range. (Inside of the cover back
wire)
• This range is equipped with an electronic ignition system that will not operate
if plugged into an outlet that is not properly polarized.
Gas models
• All gas models are equipped with a power cord with an equipment-grounding
conductor and a grounding plug.
• A 120-Volt, 60-Hz, AC, approved electrical service with a 10-amp circuit
breaker or time-delay fuse is required for all U.S. and Canadian models.
• Check for ¾ in (1.9 cm) UL-listed strain relief where the power cord comes out
of the range cabinet.
• Do not reuse a power supply cord from an old range or other appliance.
• The power cord electric supply wiring must be retained at the range cabinet
with a suitable UL-listed strain relief.
• A time-delay fuse or circuit breaker is also recommended.
Installation requirements
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Page 18
Installation requirements
71/8”
2”
Grounding
• All ranges must be grounded for
Ensure proper
ground
and rm
connection
before use.
• The plug must be rmly plugged into a three-prong outlet that is properly
installed and grounded in accordance with all local codes and ordinances. In
the event of a malfunction or breakdown, grounding will decrease the risk of
electrical shock by providing a path for the electric current.
• Do not use a damaged power plug or loose wall outlet.
• Do not use an extension cord or adapter with this appliance.
Installation requirements
• Do not, under any circumstances, cut, modify, remove, or otherwise defeat the
grounding (third) prong from the power cord. If the plug and the outlet do not
match or you have any doubt, have a qualied electrician install the proper
outlet.
The customer should have the wall receptacle and circuit checked by a
qualied electrician to make sure the receptacle is properly grounded.
Ground Fault Circuit Interrupters(GFCIs) are not required or recommended for
gas range receptacles.
• NEVER connect ground wire to plastic plumbing lines, gas lines, or water
pipes.
personal safety.
• All gas models have a power cord with
an equipment-grounding conductor and
a grounding plug.
Usage situations where appliance power cord will be disconnected frequently
Do not use an adapter plug in these situations because disconnecting of the power
cord places under strain on the adapter and leads to eventual failure of the adapter
ground terminal. Where a standard two-prong wall receptacle is encountered, it is
the personal responsibility and obligation of the customer to have it replaced with
a three-prong (grounding) receptacle by a qualied electrician before using the
appliance.
Additional installation requirements for mobile homes
The installation of appliances designed for mobile home installation must conform
with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part
3280 (formerly the Federal Standard for Mobile Home Construction and Safety,
Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard
for Manufactured Home Installations, latest edition (Manufactured Home Sites,
Communities and Set-Ups), ANSI A225.1, latest edition, or with local codes. In
Canada, mobile home installation must be in accordance with the current CAN/CSA
Z240/MH Mobile Home Installation Code.
Power cord location
The power cord for this appliance is located
on the back of the range, near the bottom
left corner. The 53 in (135 cm) power cord
will come installed on the range and taped
to the back for shipping.
CAUTION
Failure to follow these instructions can result in death, re, or electrical shock.
Power cord location
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Page 19
Tools and materials
What’s in the box
Parts supplied
Grates (2) Burner heads (4) and
Burner caps (4)
Convection lters (2) Temperature probe (1) Gliding rack (1)
Flat racks (2)
NOTE
• Make sure you have received all of the supplied parts shown above.
• If your range was damaged during shipping or you do not have all of the
supplied parts, contact your local retailer.
Parts needed
Gas line shut-off valve
Flare union adapter
½" (NPT) x ½" (ID)
Tools needed
Flat-blade
screwdriver
Flexible metal appliance
connector ½" (ID) x 5 ft
135-degree elbow
(optional)
Phillips
screwdriver
adjustable wrench
Open-end or
Flare union adapter ¾" or
½" (NPT) x ½" (ID)
Lag bolt or ½" (OD)
sleeve anchor
Pipe wrench (2)
Tools and materials
Wok ring (1) Anti-tip bracket (1) Air Fry tray (1)
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Pencil and ruler Level
Utility knife
Soapy water
solution
Pipe joint
compound
Nut driver
English 19
Page 20
Installation instructions
Installation instructions
Installing your gas range
NOTE
• IMPORTANT: Please read the following instructions, as well as the Important
Safety Instructions section at the front of this manual, completely and
carefully BEFORE installing and/or operating the gas range. Improper
installation, adjustment, service, or maintenance can cause personal injury or
property damage.
• To order parts or accessories, contact
your local retailer or refer to the last
page.
• To ensure proper installation, we
strongly recommend that you hire a
professional installer.
Step 1. Unpack the range
Remove all packaging materials. Failure to remove packaging materials could
result in damage to the appliance.
Inventory all loose parts against the 'Parts supplied' overview on page 19.
Check for shipping damage and/or missing parts. Any damage and/or missing
parts should be reported to your local retailer.
Step 2. Connect the range to gas supply
Shut off the main gas supply valve before disconnecting the old range and leave
it off until the new hookup has been completed. Don’t forget to relight the pilot on
other gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range, the use of a CSA
International-certied exible metal appliance connector is recommended unless
local codes require a hard-piped connection.
WARNING
• If the information in this manual is not followed exactly, a re or explosion
may result, causing death, personal injury, or property damage.
• Do not store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT light a match, candle, or cigarette.
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Clear the room, building, or area of all occupants.
- Immediately call your gas supplier from a neighbor’s phone. Follow the
gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied installer, service
agency, or gas supplier.
• Never use an old connector when installing a new range. If the hard-piping
method is used, you must carefully align the pipe; the range cannot be moved
after the connection is made.
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Page 21
• To prevent gas leaks, apply pipe-joint compound or wrap pipe-thread tape
with Teon on all male (external) pipe threads.
• Do not wrap pipe thread with Teon* tape around which may crack the
pressure regulator.
1. Install a manual gas line shut-off valve in the gas line in an easily
accessed location outside of the range.
Make sure everyone operating the range knows where and how to shut
off the gas supply to the range.
2. Install male 0.5 in (1.3 cm) are union adapter to the 0.5 in (1.3 cm)
NPT internal thread at the regulator inlet. Use a backup wrench on the
regulator tting to avoid damage.
When installing the range from the front, remove the 90° elbow for easier
installation.
3. Install male 0.5 in (1.3 cm) or 0.75 in (1.9 cm) are union adapter to the
NPT internal thread of the manual shut-off valve, taking care to back up
the shut-off valve to keep it from turning.
4. Connect exible metal appliance connector to the adapter on the range.
Position range to permit connection at the shut-off valve.
5. When all connections have been made, make sure all range controls are in
the off position and turn on the main gas supply valve. Use a liquid leak
detector at all joints and connections to check for leaks in the system.
WARNING
• Do not use a ame to check for gas leaks to prevent death, personal injury,
explosion, and/or re hazard.
• When using test pressures greater than ⁄ psig to pressure-test the gas supply
system of the residence, disconnect the range and individual shut-off valve
from the gas supply piping. When using test pressures of ⁄ psig or less to test
the gas supply system, simply isolate the range from the gas supply system
by closing the individual shut-off valve.
Flexible connector hookup
Installer: Inform the consumer of the location of the gas shut-off valve.
Gas Shut-Off Valve
0.5 in or 0.75 in Gas Pipe
Tubing Line to Oven
Adapter
Burner Control Valve
Tubing Line to Cooktop
Control Manifold
Flex Connector
(6-ft max.)
Gas Flow into Range
Pressure
Regulator
Adapter
NOTE
• If your area requires a rigid pipe hookup, contact a qualied installer, service
agency, or gas supplier.
• The gas shut-off valve should be installed in an accessible location in the gas
piping, external to the appliance, for the purpose of turning on or shutting off
the gas to the appliance.
Installation instructions
WARNING
Do not exceed 25 ft-lbs of torque when making gas line connections.
Overtightening may crack the pressure regulator resulting in gas leak.
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Page 22
Installation instructions
Installation instructions
Step 3. Convert to lp gas (optional)
All new gas ranges are shipped from the factory set up to use natural gas.
This Dacor gas range can be converted to use LP gas.
(Contact a qualied service technician.)
The conversion process should only be performed by a qualied LP gas installer.
Conversion instructions and LP orices will be supplied with the LP conversion kit.
The conversion to LP requires all burner orices to be changed (6 surface burners
and 2 oven burners).
In addition, the nozzle on the gas pressure regulator needs to be reversed. All
replaced orices must be left with the consumer, including the instructions and
retrot sizes and orice indication.
Checking the ame quality all burner after converting to lp gas.
Step 4. Install the anti-tip device
WARNING
• To reduce the risk of tipping, the appliance must be secured by properly
installing the anti-tip device packed with the appliance.
• All ranges can tip, resulting in personal injury.
• Tipping ranges can cause burns from spills, personal injury, and/or death.
• To prevent accidental tipping, install and check the anti-tip bracket following
the instructions and template supplied with the bracket.
An anti-tip bracket and screws, installation
instructions, and template are shipped
with every range (PN DG94-00870B). The
instructions include information necessary
to complete the installation of the anti-tip
bracket. Read and follow the instructions on
the sheet and use the template for anti-tip
Anti-Tip Foot
(location varies)
Anti-tip
bracket
bracket installation. If not properly installed,
the range could be tipped by you or a child
standing, sitting, or leaning on an open oven
door.
Anti-Tip Foot
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Page 23
*approximatel
21
/32” (16.5 mm)
Anti-Tip
bracket
Screw must enter wood
or concrete
NOTE
To install the Anti-tip bracket, release the leveling leg using pipe wrench because
Loctite is applied on Bolt for vibration unlocking. A minimum clearance of
21
/32”
(16.5 mm) is required between the range bottom and the kitchen oor.
To check if the bracket is installed and engaged properly, remove the kick panel
and look underneath the range to see that the leveling leg is engaged in the
bracket. Carefully tip the range forward. The bracket should stop the range within
4 inches (10.2 cm) of tipping. If it does not, the bracket must be reinstalled.
If the range is pulled from the wall for any reason, always repeat this procedure to
verify the range is properly secured by the anti-tip bracket. Never completely remove
the leveling legs or the range will not be secured to the anti-tip device properly.
Step 5. Plug in and place
WARNING
• BEFORE OPERATING OR TESTING, follow the grounding requirements on pages
17–18 in this manual. Improper connection of the grounding plug can result in a
risk of electric shock.
• All gas ranges come with a power cord. The power cord is connected to the rear of
the range. Please review "Electrical requirements" on pages 17 - 18.
• All U.S. and Canadian models are produced with a 3-wire, 120-volt, 60-Hertz
electrical system. The electrical system, including the power cord, is preinstalled
and prewired at the factory. Altering any part of this system may result in a short
or overload.
1. Plug in the power cord. Make sure the outlet meets local or national electrical
codes as referenced on pages
17 - 18
.
2. Slide the range into place.
3. Check the gas supply line to make sure it did not get damaged and it stayed
connected during positioning.
4. Check to make sure the back leg of the range has slid into the anti-tip bracket.
Carefully tip the range forward to ensure that the anti-tip bracket engages the back
brace and prevents tip-over.
Installation instructions
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Page 24
Installation instructions
Installation instructions
Step 6. Moving and placing the range
1. Due to the weight, heavy equipment
movers such as Air Sled should be used
to move this unit. The weight must be
supported uniformly across the bottom.
2. After transporting the range by Air
Sled where you want, the range can
be leveled by adjusting the legs with
a wrench while Air Sled is supported.
Using a wrench, level the range by
turning the front leveling legs in or
out as necessary. Counterclockwise
Air Sled Insert
NOTE
Adjust the leveling legs only as far as necessary to level the range. Extending the
leveling legs more than necessary or removing legs can cause the range to be
unstable.
shortens the leg and lowers the range.
Clockwise lengthens the leg and raises
the range.
3. If range is next to or between cabinets,
make sure the cooktop (without the
surface burner grates) is level with the
countertops.
4. Position an oven rack in the center rack
position.
5. Check the level of the range with a
carpenter level using the two positions
shown at right.
6. After the range becomes level, Use Air
Sled to move the range away from the
wall so that the anti-tip bracket can be
installed.
7. After installing and leveling the range,
carefully remove Air Sled and install
front leg covers (right and left).
Step 7. Assemble the surface burners
CAUTION
Do not operate the surface burners without all burner parts in place.
1. Position surface burner heads on top of the surface burner manifolds as
shown in the picture on the right. The electrodes will t into the slot in the
bottom of the heads. Make sure the surface burner heads are at and parallel
with the cooktop.
2. Place the matching size caps on top of each surface burner head.
Top Bottom
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Page 25
3. Place the left and right surface burner
grates on the cooktop. The edges of the
grates should match up with the edges
of the cooktop.
NOTE
• Grates should be placed on its own
position.
• You can recognize the right position of
the grates by checking the bottom side
of each. Look for engraved position on
right and left grate, “RIGHT REAR” and
“LEFT REAR” respectively.
• The grates are heavy. Be careful while
handling the grates.
Step 8. Check the ignition of surface burners and oven burners
Check the operation of all cooktop and oven burners after the range has been
installed and assembled, gas supply lines have been carefully checked for leaks,
and electrical power cord has been plugged in.
All surface and oven burners have electronic ignition.
To turn on a surface burner:
1. Push in the control knob, and then turn it
to the LITE ( ) position. You will hear a
"clicking" sound indicating the electronic
ignition system is working properly. The
burner will light in about 4 seconds, after
the air has been purged from the supply
line.
2. After the burner lights, turn the control
knob to the desired setting. The "clicking"
sound will stop and the ame height will
change from Max. to Min. during turning
the control knob.
3. Repeat steps 1 and 2 to check the operation
of each surface burner in succession.
To start the broil and roast burners:
1. Rotate the mode selector knob
from OFF to Convection Bake,
Convection Roast, Pure Convection
Convection .
2. Rotate the temperature selector knob
from the OFF position to change the
temperature. You can set the oven to
any temperature from LO to 550 °F.
• The gas oven preheats until it
reaches the temperature you set.
• When preheating is complete, place
the food in the gas oven, and then
close the door.
3. When cooking is complete, rotate both
mode and temperature selector knobs
to the OFF position, and then take out
the food.
NOTE
To change the temperature during cooking, use the temperature selector knob.
Installation instructions
English 25
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Page 26
Installation instructions
Installation instructions
To start the broil burners:
Broiling uses an upper gas oven alone to brown food. Meat or sh must be put on
a broiling grid in a broiling pan.
1. Turn the mode selector knob from OFF
to the Broil position, and then rotate
the temperature selector knob to set
the broiling temperature from OFF to
HI or LO.
2. When broiling on either side is
complete, rotate both mode and
temperature selector knobs to the OFF
position.
Checking the ame quality:
All combustion ames need to be visually checked to determine their ame
quality.
1. Prevailing soft blue ames—Normal for
natural gas operation.
2. Yellow tips on outer cones—Normal for
LP gas operation.
3. Yellow ames—Abnormal for any gas
operation; call for service.
NOTE
If burner ame looks like 3, the range
should not be used until it is serviced. Call
Dacor for service. Normal burner ames
shall look like 1 or 2, depending on the gas
type you use.
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the
OFF position and the ow of ventilation air to the range is unobstructed. The
following is a checklist to conrm your range is safely installed and ready for
operation.
• Gas line has been properly connected
to the range. The gas has been turned
on. All connections have been checked
for leaks.
• Range is plugged into the properly
Gas Range Plug
Locking screw
grounded electrical receptacle.
• Approved anti-tip bracket is properly
installed and engaged with the range.
• Range is leveled and is rmly sitting on
a solid, level oor.
• Gas surface burners have been properly
assembled.
• All burners have been tested for proper
operation.
• FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner ames
as described in this manual.
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Page 27
Adjusting the oven burner air adjustment shutters
A
B
Air adjustment
shutter
Air adjustment
shutter
All oven burners have an air adjustment shutter. The purpose of the shutter is
to regulate the ow of air to the ames. Properly adjusted ames should burn
steadily with approximately 1 in of blue cone. The ames should never extend
past the edge of the burner bafes. Even though these are preset at the factory,
they should be checked and, if needed, adjusted periodically to ensure efcient
operation.
Adjustment air shutter (Broil Burner)
1. Remove 1 screw of Bracket-Sub and,
remove Bracket Sub.
2. Remove 1 screw (A) of Broil Burner.
3. Remove 4 screws (B) of Bracket Broil.
To check and adjust the oven burner air adjustment shutters:
4. Separate Bracket Broil & Broil Burner.
1. Open the oven door.
2. Remove the oven racks.
Installation instructions
3. Remove the oven oor.
4. Turn the mode selector knob from OFF to the Bake position, and then rotate
the temperature selector knob to set the temperature from the OFF position.
5. After the oven has lit, visually check the ames coming out of the upper and
lower burners. If adjustment is needed, carefully adjust the air adjustment
shutters.
The shutters are located at the base of the burner manifolds near the back oven
wall.
English 27
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Page 28
Installation instructions
Installation instructions
Locking screw
Adjustment air shutter (Bake Burner)
5. Loose Locking screw of Broil Burner
and, adjust air shutter.
1. Remove 2 screws of Cavity Floor and
remove Cavity Floor.
2. Remove 2 screws of Bracket Base and
remove Bracket Base.
Locking screw
3. Loose Locking screw of Bake Burner
and, adjust air shutter.
To adjust the shutter, loosen the locking
screw and rotate the shutter towards the
open or closed position as needed. If ames
are lifting off the burner ports, gradually
reduce the air shutter opening until the
ames are stabilized.
If ames are too yellow and/or too large,
gradually increase the air shutter opening
until the ames have approximately a 1 in
blue cone.
NOTE
If the range is set up for natural gas, the
ames should burn with minimal yellow
tipping. If the range is set up for LP gas,
small yellow tips at the end of the cones are
normal.
After the ames are adjusted properly, shut
off the oven, retighten the locking screws,
replace the oven bottom and racks, and
close the oven door.
Locking screw
28 English
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Page 29
To adjust ame low setting
Identify which burner is exhibiting too high or too low simmer ame size, adjust
as necessary by following steps below:
1. Rotate a knob to LO position and
remove the knob from the valve stem
while the ame is lit.
Simmer Set
Screw
Small
Screwdriver
2. Carefully push the screw driver into
the stem of the valve, until it hits
the simmer set screw. Make sure the
screwdriver athead is seated into the
set screw groove.
3. Rotate valve set screw clockwise to
Valve Stem
decrease LO setting ame output, or
rotate set screw counter clockwise to
increase LO setting ame output.
WARNING
1. Do not completely remove the valve set screw from the valve stem. The valve
set screw is an integral part of the gas valve assembly. Removing the valve
set screw will cause gas to leak.
2. After adjusting the valve set screw, inspect the assembly for gas leaks.
Installation instructions
English 29
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Page 30
Memo
Memo
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Page 31
Please visit www.Dacor.com to activate your warranty online.
WARRANTY INFORMATION
cut herecut here
IMPORTANT:
Your warranty will not begin until you activate it online or return this form to
Dacor. If you have purchased more than one Dacor product, please return all forms
in one envelope, or activate the warranty for each product online.
Please rest assured that under no conditions will Dacor sell your name or any of the
information on this form for mailing list purposes. We are very grateful that you
have chosen Dacor products for your home and we do not consider the sale of such
information to be a proper way of expressing our gratitude!
Owner’s Name:
Street:
City: State:
Zip:
Purchase Date: Email:
Telephone:
Dealer:
City: State:
Zip:
Your willingness to take a few seconds to ll in the section below will be sincerely
appreciated. Thank you.
1. How were you rst exposed to Dacor products? (Please check one only.)
2. Where did you buy your Dacor appliances?
Last (Please Print or Type) First Middle
A. T.V. Cooking Show F. Builder
B. Magazine G. Architect/Designer
C. Appliance Dealer Showroom H. Another Dacor Owner
D. Kitchen Dealer Showroom I. Model Home
E. Home Show J. Other
A. Appliance Dealer D. Builder
B. Kitchen Dealer E. Other
C. Builder Supplier
3. For what purpose was the product purchased?
A. Replacement
B. Part of a Remodel D. Other
4. What is your household income?
A. Under $75,000 D. $150,000 – $200,000
B. $75,000 – $100,000 E. $200,000 – $250,000
C. $100,000 – $150,000 F. Over $250,000
5. What are the brands of appliances that you have in your kitchen?
A. Cooktop C. Dishwasher
B. Oven D. Refrigerator
6. Would you buy or recommend another Dacor product?
Ye s No
Comments:
Thank you very much for your
assistance. The information you have
provided will be extremely valuable
in helping us plan for the future and
giving you the support you deserve.
Website: www.Dacor.com
Phone: 833-35-ELITE (833-353-5483)
only
Place Serial Number Label Here
C. New Home
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Page 32
DG68-01456A-00
∙ Phone: 833-35-ELITE (833-353-5483) ∙ Fax: (626) 403-3130 ∙ www.dacor.com
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Dacor ∙ 14425 Clark Avenue, City of Industry, CA 91745
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