Dacor DOC30M977DM User Manual

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User Manual

Modernist Built-In Microwave Combi Oven

OC30M977D

Part No. 112188 Rev B

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To Our Valued Customer: Congratulations on your purchase of the very latest in Dacor® products! Our unique

combination of features, style, and performance make us a great addition to your home. To familiarize yourself with the controls, functions and full potential of your new Dacor

combi oven

Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our company values. Should you ever have an issue with your combi oven, first check the Troubleshooting section for guidance. It gives suggestions and remedies that may pre-empt a call for service.

Valuable customer input helps us continually improve our products and services, so feel free to contact our Customer Assurance Team for assistance with all your productsupport needs.

Dacor Customer Assurance Team

14425 Clark Avenue City of Industry, CA 91745

, read this manual thoroughly, starting at the Before you begin section.

Telephone:

Fax:

Hours of Operation:

Website:

Thanks for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor combi oven will deliver a top-level performance and enjoyment for decades to come.

Sincerely,

(800) 793-0093

(626) 403-3130

Mon – Fri

www.dacor.com

, 5:00 A.M. to 5:00 P.M. Pacific Time

/customer-care/contact-us

The Dacor Customer Assurance Team

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Regulatory Notice

Precautions to avoid exposure to excessive microwave energy

A. Do not place anything between the chassis face and door, or let soil/cleaner residue

collect on the seal.

B. Do not operate the microwave if it is damaged. It is critical that the door close

properly and that there is no damage to the:

1. Door (bent),

2. Hinges and latches (broken or loose),

3. Door seals and sealing surface.

C. The microwave should only be adjusted/repaired by qualified service personnel.

1. FCC Notice

CAUTION

FCC CAUTION: Modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject to following these conditions:

1. This device may not cause harmful interference, and

2. This device must accept any interference received including interference that causes undesired operation.

For products sold in the US and Canadian markets, only channels 1–11 are available. You cannot select any other channels.

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Regulatory Notice

FCC STATEMENT:

This equipment was tested and found compliant within the limits for a Class B digital device, pursuant to Part 15 of FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy, and, if not installed and used as instructed, may interfere with radio communications. However, there is no guarantee that interference with radio or television reception, which can be determined by turning the equipment off and on, the user should try to correct the interference via one or more of these measures:

• Reorienting or relocating the receiving antenna

• Increasing the distance between the equipment and receiver

• Connecting the equipment to an outlet that is on a different circuit than the radio/TV

• Consulting the dealer or an experienced radio/TV technician.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with at least 8 in. (20 cm) between the radiator and your body. This device and its antenna(s) must not be colocated or operated together with any other antenna or transmitter.

will not occur in a given installation. If this equipment does interfere

2. IC Notice

The term “IC” before the radio certification number means Industry Canada technical specifications were met. Operation is subject to these conditions: 1) This device may not cause interference, and 2) This device must accept any interference, including that which may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canada, only channels 1–11 can be selected.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with at least 8 in. (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated together with any other antenna or transmitter.

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Contents

Important safety information

Introducing your new oven

Overview What’s included with your oven

Before you begin

Energy saving tips Optitray (For microwave oven) Water reservoir

Basic operations

Control panel Microwave Display (Oven) Control lockout Kitchen timer

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17 17

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Microwave oven (Upper Oven)

Setting the power level Timed cooking Microwave Convection Sear Broil Speed Conv.Sear Speed Broil Sense Cook™ Conv.Sear AutoCook Healthy Fry Defrost Healthy Choice Auto Cook Soften / Melt

25 25

27 28 29 30

31 32 35 38 39 40 43

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Oven (Lower Oven)

Timed cooking Delay start Using the temp probe Oven functions Using the special function feature Using the iQ control feature (Lower oven only) Using the oven racks Using the gliding rack Using the clean feature Settings Using the Sabbath feature

Maintaining your appliance

Care and cleaning of the oven Removing the oven door (Lower oven only) Replacing the oven door (Lower oven only) Changing the oven light (Lower oven only)

Troubleshooting

53 54 56 58 63 67

71 79 82

88 89

Control display For the microwave oven For the lower oven Information codes

Warranty and Service

Getting Help Warranty

Appendix

Open-source announcement 98

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90 90

93 95

96 96

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Important safety information

To avoid fire, electric shock, and personal injury, read this guide thoroughly before using the oven. Contact your service agent or the manufacturer about issues you cannot resolve.

What you need to know about safety instructions

The warnings and important safety instructions in this manual do not cover all conditions that may occur. Use common sense and caution in maintaining and operating your oven.

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call a Dacor service center for help.

Note

These warning signs are intended to prevent personal injury. Follow them explicitly. After reading this guide, keep it in a convenient place for reference.

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State of California Proposition 65 warning (US only)

WARNING :This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

WARNING

To reduce risk of electric shock, fire, injury, or exposure to excessive microwave energy:

• Read all safety instructions before using the appliance.

•

Read and follow Precautions to avoid exposure to excessive microwave energy, pg. 3.

• Install the combi oven according to the provided Installation Instructions.

• Do not heat whole eggs and sealed containers in the microwave.

• The combi oven is not for industrial or laboratory use.

• Do not put corrosive chemicals in the combi oven.

• Closely supervise children around the oven. Keep children away from the door when

opening or closing.

• Do not operate the combi if it is damaged or malfunctioning.

• The combi should be repaired/serviced only by qualified service personnel. Contact

an authorized service facility for examination/repair/adjustment.

• Do not block any of the combi's openings.

• Do not adjust or repair the door.

•

Do not install the combi outdoors or near water (e.g., sink, damp basement, pool).

• When cleaning oven surfaces where the door contacts the chassis, use mild, nonabrasive soap applied to a sponge or soft cloth. Unplug the combi before cleaning.

• To reduce the risk of fire in the oven, do not overcook food.

• Monitor cooking if combustible material (e.g., paper, plastic) is used to facilitate

cooking. Remove wire twist-ties from bags before placing the bags in the microwave.

• If there is an oven fire, leave the door closed, turn off the oven, and shut off power at the fuse box or circuit-breaker panel.

• Do not use either oven for storage.

• Do not put oversized foods or metal utensils in the microwave, as they may cause a

fire or electric shock.

• Do not clean with metal scouring pads. Pieces can come off the pad and touch electrical parts creating an electric-shock hazard.

• Do not cover the racks or any part of either oven chamber with foil.

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Important safety information

• Water, milk, coffee, tea, etc. can be "superheated" (heated beyond the boiling point without bubbling). THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS PUT IN THE LIQUID. To reduce the risk of injury:

– Do not overheat liquid. – Stir liquid before and halfway through heating. – Do not use straight-sided, narrow-necked containers. – After heating, leave liquids in the microwave briefly before removing. – Use extreme care when putting a utensil in a container of heated liquid.

For your safety

When using electrical appliances, follow basic safety precautions, including:

CAUTION

Possible hot surfaces include oven vents and nearby surfaces, and door crevices.

Proper installation - Be sure the combi is properly installed and grounded by a qualified technician.

User servicing

in this guide. All other service should be done by a qualified technician. Always disconnect power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

- Do not repair

/replace any part of the combi except as instructed

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Important safety information

• Do not leave children unattended around the combi when it is in use.

• Do not use the combi as a space heater.

• Do not use water on grease fires. Turn off the oven, and smother the flames by

closing the door or use a dry-chemical, baking-soda, or foam-type extinguisher.

• Avoid scratching/striking the glass doors and control screen. Do not use the

oven if the glass is broken.

• If there is an oven fire during self-cleaning, turn the oven off, and wait for the

fire to die. Do not force the door open. Introducing fresh air at self-cleaning temperatures may cause flames to burst from the oven, causing severe burns.

• If you notice oil residue in the oven, self-clean the oven before using it again.

Such residue is a fire hazard.

• Wipe up heavy soil on the oven floor with a paper towel or rag before self-

cleaning. Self-cleaning with heavy soil on the oven floor requires longer cleaning cycles and produces more smoke.

• Do not store flammable items in the ovens. Remove all packing material before

operating the combi. Keep flammable items away from hot oven surfaces.

• Do not wear loose-fitting or hanging garments while using the combi.

• To avoid steam burns, use only dry potholders. Do not let potholders touch hot

heating elements. Do not use a towel or other bulky cloth as a potholder.

• Teach children not to play with the controls or any other part of the oven.

• Do not use high-pressure water or steam-jet cleaners on any part of the combi.

• The combi should not be used by anyone of reduced physical, sensory, or

mental capacity, or lack of experience and knowledge, unless supervised by a responsible party.

Electrical safety

• The combi should be serviced only by qualified personnel. Repairs by

unqualified individuals may cause injury or malfunction, and void the warranty. For repairs, contact a Dacor-authorized service center.

• Flush-mounted appliances should be operated only after installation in

cabinets that conform to relevant standards to ensure safety compliance.

• If the combi malfunctions or if fractures/cracks/splits appear, switch off the

oven, remove power at the circuit breaker or fuse box, and contact a Dacor service center.

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Important safety information

WARNING

Turn off the combi before replacing the lamp to avoid possible electric shock.

Child safety

WARNING

• Young children should not use the combi without supervision by a responsible adult.

• Do not let children play with any part of the combi.

• Keep children away when opening or closing the door to avoid possible injury.

During self-cleaning, the surfaces may get hotter than usual. Do not let children near the combi during self-cleaning mode.

WARNING

Oven surfaces may become hot during use. Keep children away during use.

Oven

• Heating elements may be hot even if dark in color. Inner oven walls become

hot enough to cause severe burns. Outer surfaces can also become hot enough to cause burns. Do not touch or let clothing or other flammable material touch oven surfaces unless you are sure the oven is cool.

• Do not heat sealed food containers. Built-up pressure may burst the container

and cause personal injury.

• Do not use the oven to dry paper products.

• Do not use the oven chambers for storage.

• Do not touch or let foil or a meat probe touch the heating element during use.

• Do not clean the oven glass with abrasive cleaners or sharp, metal scrapers.

They can scratch the surface and weaken the glass.

• Be careful opening the door. Let hot air or steam escape before taking food

from or putting food in the oven.

• Do not cover any part of the oven chamber with aluminum foil. Doing so

hinders performance and is an electric shock and fire hazard.

• Arrange oven racks when the oven is cool. If a rack must be moved when hot,

use potholders. Do not let the potholders touch the oven's heating element.

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Important safety information

Cleaning the oven

Do not clean the door gasket. The gasket keeps heat from escaping the oven chamber. Do not rub, damage, or move the gasket.

• Birds are sensitive to the fumes released during an oven self-clean cycle.

During self-cleaning, move birds to a well-ventilated room.

• Before a self-cleaning cycle, remove all accessories and food, then wipe up any

residue to prevent possible smoke and fire during the cycle.

• Do not use commercial oven cleaner or oven liner in/on the oven.

• If self-cleaning mode malfunctions, turn the oven off, and have it serviced by a

qualified technician.

Critical cleaning warnings

CAUTION

•

Do not clean the combi with benzene, alcohol, or other harsh substance. Doing so may discolor or deform the combi, or c ause an electric-shock or fire hazard.

•

Clean the combi carefully. Sharp edges may cause personal injury.

•

Do not clean the combi with a steam cleaner. Doing so may cause corrosion.

•

Regularly clean the oven chamber. Food residue can damage the paint and impede oven function.

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Important safety information

Critical usage warning

CAUTION

• If the combi is flooded, contact your Dacor service center. Flooding is an

electric-shock or fire hazard.

• If the emits a strange noise, burning smell, or smoke, remove power at the

circuit breaker immediately, and contact a Dacor service center.

• Do not touch the oven door, heating element, or other hot surfaces during or

just after cooking.

• In case of oven fire, leave the door closed, turn the oven off, and shut off

power at the fuse box or circuit-breaker panel.

•

To avoid product damage, personal injury, or voiding the warranty, do not repair the oven yourself. Contact an authorized Dacor service center for repairs.

• Using the combi when it is contaminated by food and oil residue may cause a

malfunction.

• Carefully remove wrapping from freshly cooked food. Steam may billow out

abruptly causing severe burns.

• Do not turn the appliance off while an operation is in progress; doing so may

result in electric shock or fire.

• Anyone of reduced physical, sensory, or mental ability must be supervised

when using the combi.

• Do not let children play with the combi's controls.

• Do not touch the inside of the combi immediately after cooking.

• Do not use or keep flammable substances near the oven.

• Do not put fingers, foreign substances, or metal objects in any oven orifice. If a

foreign substance is lost in any of these holes, contact a Dacor service center.

• Do not tamper with the combi doors, or remove the doors or oven shell.

• Do not store or use the combi outdoors.

• Use the combi only for cooking tasks consistent with a household kitchen. Any

other usage is a fire hazard.

• Do not heat sealed containers. Make a hole in food items that have shells (e.g.,

eggs, chestnuts) with a knife before cooking.

• Do not cook with plastic/paper containers; such containers are a fire hazard.

• Do not heat food wrapped in magazines, newspapers, etc.

• Do not strike or apply excessive pressure to the doors or oven chambers.

• Do not hang on the door; the combi may fall and cause serious injury. Do not

use the combi if the door is damaged. Contact a Dacor service center.

• Use oven mitts to handle food during or immediately after cooking and when

touching hot oven surfaces to avoid burns.

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Important safety information

Usage cautions

CAUTION

• If the combi exterior is cracked, turn it off to avoid electric shock.

• Remove lids from baby-food jars before heating. Afterward, stir to distribute

the heat evenly. Always taste the food for hotness before feeding the baby.

• Stir drinking liquids during and after heating.

• Avoid heating a slippery container with a narrow neck.

• Leave the container in the microwave 30 seconds or more after heating to

avoid an abrupt overflow that would cause burns.

• To avoid an electric-shock hazard, do not operate the combi with wet hands.

• Do not spray volatile substances directly on the appliance. Doing so may cause

respiratory problems, electric shock, and product malfunction.

• Do not put your face or body close to the appliance while cooking or when

opening the door just after cooking.

• Keep children away from the combi when it is in use.

• Do not abruptly cool the door, oven chamber, or a dish by pouring water over it

during or just after cooking. The combi may be damaged, and the steam or water spray may cause burns.

• Do not turn the combi on when it is empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked bottles, which may break.

• Open/close the door carefully to avoid pinching fingers.

• The door has wires at the bottom for connecting LEDs. Be careful not to pull or

cut the wires when handling the door.

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Introducing your new oven

Overview

01 Control panel

02 Door latch

03 MWO door

04 Door LED light

05 Oven gasket

06 Ov

en door

07 LED lamp

08 Convection fan

09 02

09 Halogen lamp

10 Water reservoir

11 Rack support

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What’s included with your oven

This oven ships with different kinds of accessories that help you cook what you want.

Accessories for the oven

Wire rack (1) Gliding racks (2) Temp probe (1)

Wire rack Use these racks in the lower oven when baking and broiling Gliding racks

These extend completely out of the oven for safe and easy handling and lifting of large/heavy cookware

Temp probe

Accessories for the

Roller ring Optitray Even plate

Low rack High rack

Roller ring Put in the center of the base. It supports the optitray. Optitray

Racks

Lets you cook meat to an exact internal temperature

microwave

ut on the roller ring wit

P as a cooking base.

h the center fitting of the coupler. It serves

Use as appropriate to cook two dishes simultaneously; a smaller dish on the optitray, and the other on the selected rack.

For Broil, Convection modes only (not for normal microwave use).

Even plate

Put on the optitray; browns food, keeps pastries/pizza crisp.

NOTE

• Do not use the optitray without the roller ring.

• To purchase other accessories, call Dacor Customer Assurance (1-800-793-0093).

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Before you begin

Before using the top and bottom ovens for the first time, remove all the accessories, and then clean the ovens thoroughly. Then, set the lower oven to Bake, and run it at 400 °F for 1 hour. Next, set the microwave (top) oven to Power Convection, and then run it at 400 °F for 1 hour. There will be a distinctive odor. This is normal.

Ventilate your kitchen well during this conditioning period.

Energy saving tips

• Keep the oven door closed except to turn food. Opening the door frequently during

cooking lowers the oven temperature and wastes energy.

• If the cook time exceeds 30 minutes, you can turn the oven off 5-10 minutes before

cooking ends to save energy. Residual heat completes the cooking process.

• Plan oven use so you do not have to turn the oven off between items.

• When possible, cook multiple items at once.

Optitray (For microwave oven)

Remove all packing material from the oven chamber. Install the roller ring and optitray. Ensure the optitray rotates freely.

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Before you begin

Water reservoir

This feature is for Steam Bake, Steam Roast, and GreenClean™ modes, and for removing water scale that forms on the oven walls after using these three modes. Fill the reservoir before steam cooking or descaling. The reservoir is on the oven's right side

above the oven chamber.

1. Open the oven door, and on the

control screen, touch Open/Close Reservoir. The reservoir ejects. Pull it from the oven.

2. Open the reservoir cap (or clear

plastic top), and fill the reservoir with

22 oz (650 ml) of drinkable water. (Do not exceed the Max line.)

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3. Close the cap or clear top, and slide the water reservoir into its slot.

4. Push the reservoir to the end of its tray. You will feel a soft click. Touch

Open/Close Reservoir. The reservoir

retracts into place.

5. Close the oven door.

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Basic operations

Control panel

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

01 MICROWAVE: Touch to display Microwave functions (does not turn the oven on/off). 02 PAUSE/OFF: Touch to pause/cancel cooking in the microwave oven. 03 TIMER: Touch to display the set Timer functions. 04 SETTINGS: Touch to display oven-settings options. (Touch-hold for 3 seconds to

disable oven functions.)

05 LOWER OVEN: Touch to display lower-oven functions (does not turn the oven on/off). 06 OFF: Touch to cancel cooking in the lower oven. 07 LIGHT: Touch to turn the lower-oven light on/off. 08 OPEN/CLOSE RESERVOIR: Touch to eject/retract the water reservoir. 09 Display: Swipe to navigate the menus and tap to select a setting.

NOTE

Remove any sort of cook-preparation gloves to use the display.

Microwave

4:35 PM

View

Summary

UPPER

OVEN MODE

Speed Conv.Sear

Direct hot air convection with microwave

0 hr 0 min 00 sec

Temp

145

01 Indicator area

• Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers are set, the number of set timers is shown.

• Door lock (

): Displayed when the oven door is locked.

• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps.

• 12-hour energy saving ( ): Displayed when 12-hour energy saving is turned on.

• Current time: The current time is displayed.

Power

°F

+30sec

START

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02 Page Indicator: Shows location of current mode. 03 Mode: The current or selected menu appears with a mode description. 04 Cook Time: Cook time appears. Tap this area to display the cooking time. 05 Information area:

• Temp.: The current/selected temperature appears. Tap this area to display the

temperature adjustment screen.

• Power: Microwave power level appears. Tap this area to display the power level

adjustment screen.

06 +30sec: Add 30 seconds to cook time before/during cooking. 07 START: Tap to start the oven using the displayed settings. 08 View Summary: Tap this area to display upper-/lower-oven cook modes. 09 OVEN MODE: Tap this area to choose the upper oven mode.

Display (Oven)

OVEN MODE

Temp Probe

°F

145

Convection Bake

Faster, more even baking

325

Cook Time

None None

Delay Start InstantHeat™

LOWER

°F

Oﬀ

4:35 PM

View

Summary

START

01 Indicator area

• Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers are set, the number of set timers is shown.

• Door lock (

): Displayed when the oven door is locked.

• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps.

• 12-hour energy saving ( ): Displayed when 12-hour energy saving is turned on.

• Current time: The current time is displayed.

02 Page Indicator: Shows location of current mode. 03

Mode: The current or selected menu is displayed with a mode description.

4 Temperature: The current or selected temperature is displayed. When you tap this

area, the temperature adjustment screen is displayed.

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Basic operations

Information area

• Temp Probe: The set temperature of the temp probe is displayed. When you tap this area, the Temp Probe screen is displayed.

• Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is displayed.

• Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen is displayed.

• InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed when you are using the Convection Bake or Convection Roast mode.)

• Steam: The steam level is displayed. When you tap this area, the steam level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)

06 START: Tap to start the oven using the displayed settings. 07 View Summary: When you tap this area, cooking modes of upper and lower oven are

displayed.

08 OVEN MODE: When you tap this area, you can choose the lower oven mode.

Control lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. Control Lock locks only the lower oven door so it cannot be opened. You can only activate Control Lockout when the oven is in standby mode.

How to activate the control lockout feature

1. Cancel or turn off all functions.

2. Touch SETTINGS for 3 seconds.

3. The display will change to the control

lock screen and the control lock confirmation will appear at the bottom of the screen.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

UPPER

OVEN

Speed Conv.Sear

MODE

Direct hot air convection with microwave

0hr 00min 00sec

Power

Temp.

350

˚F

30%

Child Lock

+30sec

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

START

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

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NOTE

• Control Lockout is available only when the oven temperature is under 400 °F.

• All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

Touch SETTINGS for 3 seconds.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

The control lock confirmation and the lock icon will disappear from the display.

NOTE

It may take up to 10 seconds for the doors to unlock.

Kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions. You can set 10 timers maximum simultaneously. Each timer will count down independently of all the other active timers.

How to set the timer

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

UPPER

OVEN

Speed Conv.Sear

MODE

Direct hot air convection with microwave

0hr 00min 00sec

Power

Temp.

350

˚F

30%

Timer

Add timer

Timer 01

0 hr 00 min 00 sec

1 2 3 4 5

6 7 8

+30sec

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

START

RESERVOIR

1. Touch TIMER. The display will change to the timer screen.

2. Tap + Add timer.

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

3. Tap the numbers in the numeric pad to set the timer. (You can set the timer for any amount of time from 1 sec to 23 hr 59 min 59 sec).

4. Tap OK.

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Basic operations

RESET

+ ADD

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

Timer

Timer 01

01:53:03

START

DELETE RESET

Timer

Timer 01

01:52:48

PAUSE

DELETE

How to change the timer name

RESET

+ ADD

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

Timer 01

01:52:48

DELETE

Timer

START

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

5. Tap START. When the set time has elapsed, the oven will beep and the display will show the Timer has finished.

• You can pause, reset, or delete the timer

at any time by tapping the screen.

NOTE

After you have performed Steps 1 to 5, you can return to Step 2 and set additional timers. You can also name timers so you can identify them separately. See below.

You can change the timer name to identify what you are timing, for example, a chicken defrosting.

1. Tap the timer name area.

• The keyboard appears.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

+ ADD

4:35 PM

OKEnglish?123

Enter timer name.

Timer 01

1 2 3 4 5 6 7 8 9 0

wq e r t y u i o p

- @ * ^ : ; ( )

s d f g h j k l

/ ‘ “ : , ? !

z x c v b n m

... ...

Timer

Timer 01

01:52:48

PAUSE

DELETE

RESET

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

2. Enter the new timer name, and then tap OK.

• The display shows the changed timer name.

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Page 24

Basic operations

Minimum and maximum settings

Microwave (upper) oven All the features in this table have min/max time, temperature, and power-level settings. Tap MICROWAVE to select the cooking mode. Set the temperature or microwave power level via the numeric pad. See Basic baking and broiling instructions starting on pg. 61.

Manual mode

Auto mode

Feature

Microwave

Convection Sear

Broil

Speed Conv.Sear

Speed Broil

Sense Cook™

Conv.Sear AutoCook

Healthy Fry

Defrost

Healthy Choice

Temp./

Power range

10-100% 100% 1 hr. 30 min.

Microwave energy lets food be cooked/reheated without changing the form or color.

100-450 °F

(40-230 °C)

Similar to Convection mode, but heating elements generate stronger heat and air currents inside the oven. Food cooks faster while retaining or improving

– –

For grilling food such as meat.

100-450 °F

(40-230 °C)

10-70%

Heating elements generate heat, which the fan distributes inside the oven, which is reinforced by microwave energy.

10-70% 30% 1 Hr. 30 min.

Heating elements generate heat, which is reinforced by microwave energy.

The 16 Sensor Cooking features have pre-programmed cook times. You do not need to set the cook times or power levels.

To accommodate first-time users of the Power Convection mode, the oven offers 20 auto programs.

You do not need to set the cook time or power level; you can adjust the Healthy fry cook category as shown in this manual (see pg. 47); uses less oil than with an oil fryer.

The oven offers 4 defrosting programs.

Thismenu has pre-set cooking programs for 38 items. You do not need to set the cook times or power levels.

Default Temp./

Power

350 °F 2 hr.

the taste.

350 °F

30%

Max. time

1 hr. 30 min.

1 Hr. 30 min.

24 English

Auto Cook Soften/Melt

For beginners, the oven offers a 69 auto-cooking programs.

The oven offers 8 Soften/Melt programs.

Page 25

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

Setting the power level

• Tap the Power Level area.

• Slide the screen or tap the wheel picker to set the power level. If you tap the wheel picker, the numeric pad will appear.

Power

100%

UPPER

Microwave

Microwave heating

0hr 00min 00sec

+30sec START

100 %

CANCEL OK

Timed cooking

In timed cooking mode, the oven turns on immediately and cooks for the length of time you select.

At the end of the cooking time, the oven turns off automatically.

• You can use the timed cooking feature only with another cooking operation. (Microwave, Convection Sear, Broil, Speed Conv.Sear, Speed Broil).

How to set the oven for timed cooking

UPPER

Microwave

Microwave heating

0hr 00min 00sec

Power

100%

+30sec START

1. Tap MICROWAVE to select the cooking operation you want.

2. Tap Cook Time. The display will change to the cooking time screen.

English

Page 26

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

6 7 8 9 0

2 3 4 5

Maximum cook time: 1hr 30min

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

6 7 8 9 0

2 3 4 5

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

1 hr 30 min 00 sec

Maximum cook time: 1hr 30min

1 hr 30 min 00 sec

3. Tap numbers in the numeric pad to set

the cooking time.

4. Tap OK. The cooking time screen closes.

5. The cooking time is displayed in the Cook Time area on the screen.

6. Tap START to start cooking.

7. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

Power

100%

UPPER

Microwave

Microwave heating

1hr 10min 30sec

+30sec START

continue cooking by tapping OFF or CONTINUE.

NOTE

See pg. 61 for basic baking and broiling instructions.

CAUTION

Use caution with the timed cooking features. You can use these features to cook cured or frozen meats and most fruits and vegetables.

For food that can easily spoil, such as milk, eggs, and thawed or fresh fish, meat, or poultry, chill them in the refrigerator first.

Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

26 English

Page 27

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

Microwave

Microwaves are high-frequency electromagnetic waves that can be used to cook or reheat food without changing either the form or color of the food.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

Microwave

Microwave heating

0hr 00min 00sec

Power

100%

100 %

CANCEL OK

OVEN MODE

Power

100%

OVEN MODE

Power

100%

Microwave

Microwave heating

0hr 00min 00sec

Microwave

Microwave heating

0hr 00min 30sec

UPPER

+30sec START

4:35 PM

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OFF

LIGHT

OFF

LIGHT

1. Put food in a microwave-safe container, and place the container in the center of the optitray. Close the door.

2. Tap MICROWAVE

and swipe the screen

to select Microwave.

3. Tap Power, and slide the screen or tap the wheel picker to set the power level. If you tap the wheel picker, the numeric pad will appear.

4. Tap Cook Time, and then use the number pad to input a desired cook time. You can also use the +30sec button to specify the cooking time.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

OVEN MODE

Power

100%

UPPER

Microwave

Microwave heating

10min 30sec

+30sec

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

START

RESERVOIR

5. Tap START to start cooking.

6. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or continue cooking by tapping OFF or CONTINUE.

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Page 28

CAUTION

• Use only microwave-safe cookware.

• Use oven mitts when taking out food.

Power level

100% (High) 50% (Medium)

90% (Sauté) 40% (Medium low) 80% (Reheat) 30% (Low) 70% (Medium high) 20% (Defrost) 60% (Simmer) 10% (Warm)

Convection Sear

Heat is evenly distributed inside the oven by the convection fan. Use a microwave rack, or a rack and even plate on the optitray. Use this mode for biscuits, individual scones, rolls, cakes,

choux pastries, and soufflés.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

OVEN MODE

Cook Time

None

OVEN MODE

Cook Time

None

OVEN MODE

Cook Time

None

UPPER

Convection Sear

Direct hot air convection

F

350

UPPER

Convection Sear

Direct hot air convection

F

350

UPPER

Convection Sear

Direct hot air convection

F

350

START

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

1. Put a rack,

or rack and even plate on

the optitray.

2. Tap MICROWAVE, swipe the screen,

and select Convection Sear, then tap

the temperature area. On the numeric pad, input a temp from 100 °F – 450 °F (default: 350 °F).

NOTE

To preheat, tap START.

3. Tap

4. Tap START to start cooking.

5. If you want to pause cooking, tap

Cook Time, then use the

number pad to specify a cooking time.

PAUSE. In PAUSE, you can cancel or continue cooking by tapping OFF or CONTINUE.

English

Page 29

Broil

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

For best performance, make sure all heating elements are in the horizontal position.

1. Put a rack or the combination of a rack and the even plate on the optitray.

2. Tap MICROWAVE and swipe the screen to select Broil. If preheating is preferred, simply tap START.

NOTE

You cannot set the temperature in Broil mode.

Cook Time

None

UPPER

Broil

Direct heat cooking

START

UPPER

Broil

Direct heat cooking

Cook Time

None

UPPER

START

Broil

Direct heat cooking

Cook Time

None

START

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

3. Tap Cook Time, and then use the number pad to specify a cooking time.

4. Tap START to start cooking.

5. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or continue cooking by tapping OFF or CONTINUE.

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Page 30

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

Speed Conv. Sear

UPPER

Speed Conv.Sear

Direct hot air convection with microwave

0hr 00min 00sec

Temp.

Power

°F

350

30%

UPPER

Speed Conv.Sear

Direct hot air convection with microwave

0hr 00min 00sec

Temp.

Power

°F

350

30%

UPPER

Speed Conv.Sear

Direct hot air convection with microwave

0hr 00min 00sec

Temp.

Power

°F

350

30%

1. Put a rack or the combination of a rack and the even plate on the optitray.

2. Tap MICROWAVE and swipe the screen to select Speed Conv.Sear, and then tap

START+30sec

the temperature area. The numeric pad will appear. You can input a desired temperature from 100 °F to 450 °F (default: 350 °F).

NOTE

To preheat, simply tap START.

3. Tap Power Level, and then slide the screen or tap the wheel picker to specify a power level from 10% to 70%. If you tap the wheel picker, the

START+30sec

numeric pad appears.

4. Tap Cook Time, and then use the number pad to specify a cooking time. You can also use the +30sec button to specify the cooking time.

START+30sec

UPPER

Speed Conv.Sear

Direct hot air convection with microwave

0hr 00min 00sec

Temp.

Power

°F

350

30%

START+30sec

5. Tap START to start cooking.

6. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or continue cooking by tapping OFF or CONTINUE.

CAUTION

Use only microwave-safe cookware, and use oven mitts when handling heated food.

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Page 31

Broil

The heating elements generate heat, which is reinforced by the microwave energy.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

OVEN MODE

Direct heating with microwave

0hr 00min 00sec

Power

30%

OVEN MODE

Direct heating with microwave

0hr 00min 00sec

Power

30%

OVEN MODE

Direct heating with microwave

0hr 00min 00sec

Power

30%

UPPER

Speed Broil

UPPER

Speed Broil

UPPER

Speed Broil

+30sec

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

START

RESERVOIR

1. Put a rack or the combination of a rack and the even plate on the optitray.

2. Tap MICROWAVE and swipe the screen to select Speed Broil.

NOTE

You cannot set the temperature in Speed broil mode.

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

START

4:35 PM

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

3. Tap Power Level, and then slide the screen or tap the wheel picker to specify a power level from 10% to 70%. If you tap the wheel picker, the numeric pad appears.

4. Tap Cook Time, and then use the number pad to specify a cooking time. You can also use the +30sec button to specify the cooking time.

+30sec

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

START

4:35 PM

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

5. Tap START to start cooking.

6. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or continue cooking by tapping OFF or CONTINUE.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

OVEN MODE

Direct heating with microwave

0hr 00min 00sec

Power

30%

OVEN MODE

Direct heating with microwave

0hr 00min 00sec

Power

30%

UPPER

Speed Broil

UPPER

Speed Broil

CAUTION

Use only microwave-safe cookware, and use oven mitts when handling heated food.

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Page 32

Microwave oven (Upper Oven)

Sense Cook™

The oven offers 16 different Sense Cook™ options, which include pre-programmed cooking times. You do not need to set either the cooking time or the power level. Once you have selected a program and touched START, the oven automatically sets the cooking time and starts to cook. The gas-sensing animation effect shows the status of the sensing process.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

UPPER

OVEN MODE

Popcorn Frozen breakfast

Potato Frozen dinner

Pizza Rice

OVEN MODE

Popcorn Frozen breakfast

Potato Frozen dinner

Pizza Rice

MODE

Sense Cook™

Pre-programmed cooking temperature and time with sensor

UPPER

Sense Cook™

Pre-programmed cooking temperature and time with sensor

UPPER

OVEN

Popcorn

Place on the optitray

3.0-3.5 oz

4:35 PM

START

4:35 PM

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OFF

LIGHT

OFF

LIGHT

1. Put the food in the center of the optitray and close the door.

2. Tap MICROWAVE and swipe the screen to select Sense Cook™. The display will show 16 Sense Cook™ options. (You can scroll down through the list.)

3. Tap the Sense Cook™ option you want.

4. Tap START to start cooking.

5. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or continue cooking by tapping OFF or CONTINUE.

CAUTION

Use only microwave-safe cookware, and use oven mitts when handling heated food.

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Page 33

Food Amount Instructions

Popcorn

Potato

Pizza

Beverage

Dinner Plate

Casserole

Pasta

Soup

3.0–3.5 oz 1 package

1–5 ea

1–4 slices

6–8 oz

Meal for 1 [3-4 oz.

meat, poultry, or

fish (6 oz. w/bone);

½ C starch ( potatoes, rice, etc.); 3–4 oz. vegetables]

1–4 servings

Casserole (refrig'd)

1–4 servings

Canned spaghetti

1–4 servings

Soup (refrig'd)

pasta,

Use one microwave popcorn bag at a time; carefully remove bag from oven and when opening it.

Poke each potato several times with a fork; place on optitray in spoke-like fashion; let cooked potatoes stand 3–5 min.; let oven cool 5 min. or more before re-use.

Place 1-4 pizza slices (wide ends out) on a microwave-safe plate; do not overlap or cover slices more before re-use.

Use uncovered measuring cup/mug; after heating, stir well; let oven cool 5 min. or more before

(Precooked, refrigerated foods only) Cover plate with vented (1-in. vent) plastic wrap or waxed paper tucked under plate; if food is not sufficiently warm after using Sensor function, heat again with added time/power.

Cover the plate with vented (1-in. vent) plastic wrap; if food is not sufficiently warm after using Sensor function, heat again with added time/power; stir food and serve.

; let oven cool 5 min. or

re-use.

Frozen Breakfast

Frozen Dinner

Rice

Mini Ravioli

Fresh Vegetables

Fresh Root Veggies

Frozen Vegetables

Canned Vegetables

4–8 oz

13–18 oz

1–2 cups

8–14 oz

1–4 servings

Frozen sandwiches, breakfast entrees, pancakes, waffles, etc.; follow p 5 min. or more before re-use.

Remove wrapping; follow box directions covering/ standing; let oven cool 5 min. or more before re-use.

In large, microwave-safe glass bowl, add 1½ cup cold water to 1 cup rice; cover with vented (1-in. vent) plastic wrap; rice doubles in add herbs/butter.

Spread mini ravioli in microwave-safe glass bowl; cover with vented (1-in. vent) plastic wrap; let stand 2–3 min; stir, serve.

Place vegetables in microwave-safe dish, and add 2–4 tbs. wa ter; cover with vented (1-in. vent) plastic wrap, cook, stir, an d let stand; let oven cool 5 min. or more be fore re-use.

ackage directions for covering/standing; let oven cool

size; when done cooking, stir, let stand, then salt or

Place veggies in microwave-safe dish, and add 2–4 tbs. water; cover with vented (1-in. vent) plastic wrap, cook, stir, and let stand 3–5 min.; let oven cool 5 min. or more before re-use.

Place veggies in microwave-safe dish. Cover with vented (1 inch vent) plastic wrap, cook, stir, let stand. Let the oven cool for at least 5 minutes before using it again.

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Page 34

Microwave oven (Upper Oven)

Auto-sensor cooking

When food cooks, it emits various gases, by which Auto Sensor determines the proper time and power level, eliminating the need to set these two elements.

If a container is topped with a lid or plastic wrap, Auto Sensor detects the gases emitted when the container is saturated with steam.

NOTE

• If using cling film or plastic wrap, pierce the plastic with a knife/fork in several places.

• Shortly before cooking ends, turn or stir the food for even cooking if needed.

• Before cooking on Auto Sensor, add herbs, spices, or browning sauces; however, salt or

sugar should be added after cooking to avoid burn spots.

Utensils & cover

• For best results with Auto Sensor, follow the directions for selecting proper

containers/covers in the charts in this manual.

• Use microwave-safe containers covered with their lids or plastic wrap. (When using

plastic wrap, turn back one corner so steam can escape.)

• Cover your microwave-safe dish/container with its lid, or use plastic wrap.

• Fill containers at least half full.

• Stir or turn food as needed, near the end of the Sense Cook cycle, after the display

time starts to count down.

CAUTION

• You should not use Auto Sensor to cook one thing after another.

• For best results, use Auto Sensor when the room temperature is 45 °F to 90 °F.

• Do not use volatile detergents on the oven; the resulting gas may affect the sensor.

English

Page 35

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

Conv. Sear AutoCook

UPPER

Conv.Sear AutoCook

Pre-programmed cooking temperature and time with Conv.sear modes

Bone-in chicken pieces Salmon steak

Hamburger Homemade gratin

Sirloin steak, Medium (1 inch)

Homemade mac and cheese

UPPER

Bone-in chicken pieces

Use high rack

16min 30sec

Unit

1.0 lb

START

1.0 lb

2.0

CANCEL OK

1. Put the food in the center of the optitray and close the door.

2. Tap MICROWAVE and swipe the screen to select Conv.Sear AutoCook.

3. Tap to select one of 20 different options.

4. Tap the weight area to select the food weight screen.

5. Slide the screen to select the food weight.

UPPER

Bone-in chicken pieces

Use high rack

16min 30sec

Unit

1.0 lb

START

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

6. Tap START to start cooking.

7. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or continue cooking by tapping OFF or CONTINUE.

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Page 36

Food Amount Instructions

Bone-in chicken pieces

Hamburger patties

Sirloin steak, Medium (1 inch)

Sirloin steak, Well Done (1 inch)

Tenderloin steak, Medium (1 inch)

Tenderloin steak, Well Done (1 inch)

T-bone steak, Medium (1 inch)

T-bone steak, Well Done (1 inch)

1.0 lb

2.0 lbs

2 ea 4 ea

(1 ea = 4 oz)

1 inch

1.0 lb

1 inch

(1 ea = 1/2 lb)

1 inch

1.5 lbs

Brush pieces with oil and seasonings; lay pieces skin side down on high rack; when microwave over bone-in pieces, then press START to continue.

Put patties on "even" plate on high rack; when microwave beeps, turn patties, then press START to continue.

Brush steaks with oil and seasonings, and lay on high rack; when microwave beeps, turn steaks, then press START to continue; let steaks rest 5 min. before slicing.

beeps, turn

36 English

Page 37

Microwave oven (Upper Oven)

Food Amount Instructions

Barbecue pork ribs

Boneless pork chops

Salmon steak

Homemade gratin

Homemade mac and cheese

Frozen pizza (6 in.)

1.0 lb

2.0 lbs

2 ea 4 ea

(1 ea = 5-6 oz)

2 ea 4 ea

(1 ea = 5-6 oz)

20 oz 40 oz

12 oz

6 inch

Brush ribs with bbq sauce, and lay them on low rack.

Brush chops with oil and seasonings, and lay them on high rack; when microwave beeps, turn chops, then press START to continue.

Brush salmon fillets with oil and seasonings, lay them on "even" plate, and put plate on high rack.

Ingredients (40 oz): 25 oz potatoes; 4 oz milk; 4 oz cream; 1 egg (beaten); 1 tsp ea. salt, pepper, nutmeg; 5–6 oz grated mozzarella; butter; fresh thyme flakes. (For 20-oz recipe, use half of 40-oz quantities.)

Peel and slice potatoes 1/8 in. thick. Spread slices on clean towel, and cover with towel. Rub cooking dish with butter. Put remaining ingredients (except cheese and thyme) in large bowl, and stir well. Layer potato slices slightly overlapped in dish, and pour liquid mix on top. Top with grated cheese, then put dish on low rack. When done, let stand 2–3 min. Sprinkle fresh thyme over top, and serve.

Put oven dish on low rack and cook.

Put pizza on high rack.

Frozen pizza (12 in.)

Frozen waffles

Frozen cheese sticks

Frozen buffalo wings

Frozen potato chips

Frozen chicken nuggets

12 inch

2 ea 4 ea

6 ea

12 ea

12 oz 16 oz

8 oz

16 oz

Put pizza on low rack.

Put waffles on "even" plate, put plate on low rack.

Put food on "even" plate, then put plate on high rack.

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Page 38

Healthy Fry

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

UPPER

OVEN MODE

Frozen onion rings Frozen buffalo wings

Frozen potato croquettes Frozen potato chips

Frozen prawns, Breaded Frozen chicken nuggets

OVEN MODE

Healthy Fry

Healthy fry with less oil

UPPER

Frozen onion rings

Use even plate on the high rack

11min 30sec

Unit

8 OZ

START

8 oz

CANCEL

OVEN

Frozen onion rings

MODE

Use even plate on the high rack

11min 30sec

Unit

8 OZ

UPPER

START

4:35 PM

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OFF

LIGHT

OFF

LIGHT

OFF

LIGHT

1. Put the food in the center of the optitray, and then close the door.

2. Tap MICROWAVE and swipe the screen to select Healthy Fry.

3. Tap to select one of 14 different options.

4. Tap the weight area to select the food weight screen.

5. Slide the screen to select the food weight.

6. Tap OK.

7. Tap START to start cooking.

8. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or continue cooking by tapping OFF or CONTINUE.

CAUTION

Use only microwave-safe cookware, and wear oven mitts to handle heated food.

Food Amount Instructions

Frozen onion rings

Frozen fish cutlets

Frozen prawns, breaded

Frozen mini spring rolls

Frozen potato wedges

Frozen buffalo wings

Frozen potato chips

English

8 oz

12 oz

12 oz 16 oz

Put food on "even" plate, then put plate on high rack.

Page 39

Microwave oven (Upper Oven)

Food Amount Instructions

Frozen potato croquettes

Frozen chicken nuggets

Frozen cheese sticks

8 oz

16 oz

6 ea

12 ea

Put food on "even" plate, then put plate on high rack.

Peel potatoes and cut into 7/16" x 7/16" (10 x 10 mm) thick

Homemade french fries

Drumsticks

Chicken wings

Roasted vegetables

2 oz

3 6

0 ea

1 2

0 ea

8 oz

2 oz

ea ea

sticks; soak in salted, cold water 30-40 min; dry sticks well (to avoid sticking to tray), then brush with 1 tsp (5 g) oil; put sticks on "

even" plate on high rack.

Rinse drumsticks and put them on "even" plate on high rack; when microwave beeps, turn drumsticks, then press START to continue.

Rinse wings, and put them on "even" plate on high rack.

Cut up vegetables, and brush them with 1 tsp (5 g) oil. Put vegetables on "even" plate on high rack.

Defrost

There are 4 defrost options. Time and power levels adjust automatically with each option.

1. Put food in suitable cookware, then put the cookware on the optitray and close the door.

2. Tap MICROWAVE and swipe the screen to select Defrost. The display will show 4 defrost options.

3. Tap the Defrost option you want.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

UPPER

OVEN MODE

Meat Fish

Poultry

OVEN MODE

Meat Fish

Poultry

Defrost

Jump start meal preparations

UPPER

Defrost

Jump start meal preparations

Bread

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

4:35 PM

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

OVEN MODE

Unit

1.0 lb

UPPER

Meat

Use microwave safe dish

9min 50sec

START

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4. Tap the weight area to select the food weight.

English

Page 40

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

0.9

1.0 lb

1.1

CANCEL OK

OVEN MODE

Use microwave safe dish

9min 50sec

Unit

1.0 lb

UPPER

Meat

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

4:35 PM

START

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

. Slide the screen or tap the numb

select the food we

ight. If you tap

number, the numeric pad appears.

6. Tap OK.

7. Tap START to start defrosting.

8. If you want to pause defrosting, tap

PAUSE. In PAUSE

, you can cancel or continue defrosting by tapping OFF or CONTINUE.

CAUTION

Use only microwave-safe cookware, and wear oven mitts when removing food.

Food Amount Instructions

Shield edges with foil; turn meat when oven beeps; use Meat for

Meat

Poultry

Fish

Bread

0.1-3.5 lbs

0.1-2.0 lbs

lamb, pork, steaks, chops, and ground meat (ground meat: place directly on optitray on wax paper; do not use extra tray); let stand, covered with foil, for 5–10 min.

Shield leg and wing tips with foil; turn poultry when ove n beeps; use this program for whole chicken and chicken parts.

Shield tail with aluminum foil; turn fish when oven beeps; use this program for whole fish and fillets.

Put bread on ceramic plate and if possible, turn right when oven beeps; use this program for sandwich bread (sliced or whole) (arrange in circle), and baguettes..

er to

the

, rolls

Healthy Choice

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

40 English

UPPER

OVEN

Healthy Choice

MODE

Fresh Vegetables Grain

Frozen Vegetables Seafood

Canned Vegetables

OVEN MODE

Healthy choice

Dehydrate

UPPER

Broccoli florets

Use glass bowl

2min 00sec

Unit

1 serving

START

4:35 PM

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

1.1. Put the food in the center of the optitray and close the door.

2.2. Tap MICROWAVE.

3. Swipe the screen, and tap Healthy

3. Choice. The display shows 6 menus that provide 38 Healthy Choice cook

options. (You can scroll down the list.)

4.4. Tap the serving area to display the servings of food screen.

Page 41

Microwave oven (Upper Oven)

5. Slide the number to select the number

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

1 serving

CANCEL OK

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

of servings.

6. Tap OK.

7. Tap START to start cooking.

8. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or continue cooking by tapping OFF or CONTINUE.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

OVEN MODE

Unit

2 serving

UPPER

Broccoli florets

Use glass bowl

2min 00sec

START

4:35 PM

LOWER OVEN

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

CAUTION

Use only microwave-safe cookware, and wear oven mitts when taking out food.

Food Amount Instructions

Fresh Vegetables

Broccoli, cauliflower florets

Carrots

Green beans

Spinach

Zucchini

1 – 4 servings

(4 – 5 oz each)

1 – 4 servings

(4 – 5 oz each)

1 – 4 servings

(4 – 5 oz each)

1 – 4 servings

(4 – 5 oz each)

1 – 4 servings

(4 – 5 oz each)

Wash florets, and put in microwave-safe bowl; add 1 tbsp water/serving); cover while cooking; stir after.

Wash, cut into even slices, and put in microwave-safe bowl; add 1 tbsp water/serving; cover while cooking; stir after.

Wash beans; put beans in microwave-safe bowl; add 1 tbsp water/serving); cover while cooking; stir after.

Wash spinach; put spinach in microwave-safe bowl; add 1 tbsp water/serving; cover while cooking; stir after.

Wash, slice zucchini, and put in microwave-safe bowl; add

1 tbsp water/serving; cover while cooking; stir after.

Eggplant

Potatoes

1 – 4 servings

(4 – 5 oz each)

1 – 4 ea

Wash, slice eggplant, and put in microwave-safe bowl; sprinkle with

1 tbsp lemon juice; add 1 tbsp water/serving;

cover while cooking; stir after.

Wash-clean potatoes; poke each several times with fork, and arrange on optitray in spoke-like fashion; after cooking, let potatoes sit 3–5 min.

English 41

Page 42

Food Amount Instructions

Frozen Vegetables

Broccoli florets Carrots, Green beans, Peas, Mixed

1 – 4 servings

(4 – 5 oz each)

Put vegetables in microwave-safe bowl; add 1 tbsp water/ serving; cover while cooking; stir after.

vegetables

Canned Vegetables

Carrots, Green beans, Peas, Spinach, Beans

Grain

Oatmeal

Brown, white rice

Bulgur

Quinoa

Whole-wheat macaroni, couscous

Seafood

hite fish fillet

Salmon fillet

Tilapia fillet Tuna steak

Dehydrated Food

Apple

1 – 4 servings

(4 – 5 oz each)

1 pack

2 packs

1 cup

2 cups

½ cup, 1 cup

1 cup, 2 cups

1 ea 2 ea

2 ea 4 ea

(1 ea = 5-6 oz)

1 ea

Put vegetables in microwave-safe bowl; cover while cooking; stir after.

Follow package directions for recommended amount of water; stir well before/after

In large glass bowl, add 1 cup rice, then 2 cups cold water; c

over with plastic wrap, and cut 1-in. vent in plastic; when

done, stir, let stand, then salt or add herbs and butter.

Follow package directions for recommended amount of water; stir well,

Follow package directions for recommended amount of water; carefully remove from microwave; drain hot water.

Put fillets (cod, pollack, etc.) on "even" plate; put plate on high rack; let sit 1-2 min.

Put fillets on "even" plate; brush with oil/seasonings; put plate on high rack.

Wash and cut in 1/8 – 1/2 in. slices; sprinkle with sugarcinnamon

cook, then fluff with fork.

mixture; put slices on low rack.

cooking.

Pineapple

Banana

Orange

Lime

Potato

Sweet Potato

42 English

1/2 ea

2 ea

1 ea

2 ea

1 ea

Peel, cut in 1/8 – 1/2 in. slices; put

Wash and cut horizontally in slices on low rack.

Wash, cut in 1/8 – 1/2 in. slices; season with salt; put slices on low rack.

Wash, cut in 1/8 – 1/2 in. slices; sprinkle with sugar; put slices on low rack.

slices on low rack.

1/8 – 1/2 in. slices; put

Page 43

Microwave oven (Upper Oven)

Auto Cook

This mode offers a total of 69 cooking options on two menus. You do not need to set the cook time or power level, and you can adjust the serving size.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

UPPER

OVEN MODE

Reheat Poultry

Cook Snacks

Breakfast Bake

OVEN MODE

Beverage Casserole

Pizza reheat Pasta

Dinner plate Soup

OVEN

MODE

Auto Cook

Preset cook modes for everyday dishes

UPPER

Reheat

Preset cook modes for everyday dishes

UPPER

Beverage

Place on the optitray

1min 50sec

Unit

1 cup

START

4:35 PM

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OFF

LIGHT

OFF

LIGHT

1. Center the food on the optitray, and

close the door.

2. Tap MICROWAVE and swipe the screen to select Auto Cook. The display shows Speed Cook and Soften/Melt menus. Choose a menu, and scroll to view the auto cook programs.

3. Tap the desired Auto Cook option.

4. Tap the weight area to select the food weight screen.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

OVEN

MODE

Unit

1 cup

CANCEL

1/2

1 cup

UPPER

Beverage

Place on the optitray

1min 50sec

5. Slide the screen to select the food

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

START

4:35 PM

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

weight.

6. Tap OK.

7. Tap START to start cooking.

8. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or continue cooking by tapping OFF or CONTINUE.

English

Page 44

CAUTION

Use only microwave-safe cookware, and wear oven mitts to handle food/cookware.

Food Amount Instructions

Reheat

Beverage

Pizza reheat

Dinner plate

Casserole

Pasta

Soup

Cook

Frozen dinner

Frozen breakfast

1/2 cup

1 cup

2 cups

1 slice 2 slices 3 slices 4 slices

1 serving

1 serving 2 servings 3 servings 4 servings

8-10 oz

11-14 oz

15-18 oz

4-6 oz 7-8 oz

Use an uncovered measuring cup/mug; do not cover; put beverage in oven, heat, then stir well.

Place 1-4 pizza slices crust-out on a microwave-safe plate; do not overlap slices; do not cover.

Use precooked, refrigerated foods only; cover plate with vented (1-in. vent) plastic wrap or waxed paper tucked under plate. Sample meal:

• 3-4 oz meat, poultry, or fish (up to 6 oz with bone)

• 1/2 cup starch (potatoes, pasta, rice, etc.)

• 1/2 cup vegetables (3-4 oz)

Pour into deep ceramic plate/bowl; cover with vented (1in. vent) plastic wrap; heat, stir well, serve.

Remove package from wrapping; follow package cooking directions; after cooking, let stand 1–3 min.

Mashed potatoes, Instant

Bacon, Uncooked

Bacon, Precooked

44 English

2 servings 4 servings

(1 svg = 1/2 cup

2 ea 4 ea 6 ea

Follow package directions to cook; stir well before serving.

Layer 2 paper towels on microwave-safe plate; arrange the bacon on top wi towel; r

emove the paper towel immediately after cooking.

t overlap; cover

thou

with another pap

Page 45

Food Amount Instructions

Breakfast Frozen french

toast French toast

sticks

Sausage links, Frozen

Sausage links, Fresh

Frozen sandwich

Frozen waffles

Frozen bagels

Sausage patties, Frozen

Sausage patties, Fresh

Beef

Hamburger

2 ea 4 ea

6 ea

12 ea

4 ea 8 ea

2 ea 4 ea

(1 ea = 4 oz)

Place the french toast on the

high rack.

Arrange food on even plate; put plate on low rack.

Arrange food on even plate; put plate on high rack.

Place patties on "even" plate on

high rack; when microwave

beeps, turn hamburgers, and press START to continue.

Sirloin steak, Medium (1 inch)

Sirloin steak, Well done (1 in.)

Tenderloin steak, Medium (1 in.)

Tenderloin steak, Well done (1 in.)

T-Bone steak, Medium (1 in.)

T-Bone steak, Well done (1 in.)

1.0 lb

1 inch

2 ea

(1 ea = 1/2 lb)

1 inch

1.5 lbs

Brush steaks with oil, season, then put on high rack; when microwave beeps, turn steak, and press START to continue; let steak rest 5 min

. before slicing.

English 45

Page 46

Microwave oven (Upper Oven)

Food Amount Instructions

Beef

1½ lbs ground beef, 1 egg, 1 onion (chopped), 1 C milk, 1 C dried bread crumbs, s/p to taste

Meat loaf

2.5 lbs

In large bowl, combine beef, egg, onion, milk, crumbs;

ason with s/p; put in lightly greased 5 x 9 in. microwave-

se safe loaf pan on low rack.

Roast beef

Pork

Barbecue pork ribs

Boneless pork chops

Poultry

Bone-in chicken pieces

Whole chicken

Chicken breast

Turkey breast

Snacks

2.0 lbs

3.0 lbs

1.0 lb

2.0 lbs

2ea

4ea

(1 ea = 5-6 oz)

1.0 lb

2.0 lbs

4.0 lbs

5.0 lbs

0.75 lb

1.5 lbs

Brush beef with oil, season, and put on low rack; when microwave beeps, turn

Brush ribs with barbecue sauce, and put on low rack.

Brush chops with oil, season, and put on high rack; when microwave beeps, turn chops, and press START to continue.

Brush chicken with oil, season, and put skin-side down on

igh rack; when microwave beeps, turn chicken, and press

h START to continue.

Brush chicken with oil, add spices, and center chicken breast-side down on chicken with tongs, and press START to continue; after cooking, let rest 2–3 min.

Put poultry on high rack; after cooking, let rest 1–2

roast, and restart microwave.

low rack; when microwave beeps, turn

min.

Popcorn

Hot dog

Nachos

46 English

1.5 oz

3.0 oz

3.5 oz

(1 package)

2 ea 4 ea

1 serving

Use one popcorn bag at a time; carefully remove and

n heated bag.

ope

Put hot dogs on "even" plate, poke 3 times with fork, and

on low rack; when microwave beeps, add buns, and

put

press START to continue.

Arrange 4–5 oz tortilla chips uniformly on microwave-safe plate, and put on high rack; sprinkle evenly with cheese 1/2 cup grated cheese.

Page 47

Food Amount Instructions

Snacks

Baked potato

Frozen garlic bread

Homemade gratin

Homemade lasagna

2 ea 4 ea

6 ea

20 oz

40 oz

Poke potatoes 3 times with fork; put potatoes on low rack; after cooking, let potatoes 3–5 min.

Put bread on "even" plate on low rack; when microwave beeps, turn bread, and press START to continue; after cooking, let rest 1–2 min.

40-oz: 25 oz potatoes; 4 oz milk; 4 oz cream; 1 whole egg (beaten); 1 tsp ea.: salt, pepper, nutmeg; 6 oz grated mozzare

lla cheese; butter; thyme.

(For 20-oz recipe, halve the above quantities.)

Prep: Peel and cut potatoes in 1/8-in. slices; spread slices on

clean towel, and cover with towel; rub cooking dish with

butter; put remaining ingredients (except grated cheese) in

large bowl, and stir well; layer slices slightly overlapped in

dish, and pour wet mix over top; sprinkle grated evenly

cheese over top; put dish on low rack; after cooking, let rest

2–3 min; sprinkle sparingly with fresh thyme leaves.

3/4 lb ground beef, 2 tbsp olive oil, 8 oz tomato sauce, 4 oz

f stock, 8 lasagna sheets, 1 onion (chopped), oregano,

bee

and basil to taste

, 8 oz grated mozzarella cheese

Prep: Heat oil in skillet; cook ground beef and chopped

onion ~10 min until browned; combine with tomato sauce

and beef stock, then add dried herbs; bring to boil, then

simmer 30 min.; cook lasagna noodles per package

directions; layer noodles, then sauce, then cheese, and

repeat; sprinkle remaining cheese evenly on top; put oven

dish on low rack; after cooking, let rest 2–3 min.

Frozen soft pretzels

Frozen churros

Homemade mac and cheese

Quesadilla

2 ea 4 ea

Place the pretzels on the even plate, then place the plate

on the low rack.

Place churros on "even" plate on high rack.

12 oz Put oven dish on low rack.

1 ea 2 ea

Follow package directions; put quesadilla on "even" plate

on low rack.

English 47

Page 48

Food Amount Instructions

Toast Hawaii

Frozen lasagna

Potato bites

Egg rolls

Bake

Box cake mix

Brownie mix

Cookie dough, Frozen

Cookie dough, Chilled

Biscuits

4 ea

1 serving

2 servings

5 ea

10 ea

10 ea 20 ea

1 pack

1 pack Pour batter in 8 x 8-in. pan; put pan on low rack.

8 ea Put 8 cookies on "even" plate

8 ea

Toast bread slices, then put toast with topping on high

rack; after cooking, let rest 2–3 min.

Put frozen lasagna on low rack; let rest 2–3 min.

Arrange food on "even" plate on high rack.

Pour batter in 8-in. round cake pan; put pan on low rack.

on low rack.

2 1/2 cups a-p flour, 1 tbsp baking powder, 1 tbsp sugar, 1 tsp

salt, 5 tbsp unsalted butter (cold), 1 C buttermilk

Prep:

1. Combine all ingredients except buttermilk in food

processor, and pulse ingredients together; pour into large bowl, and mix in buttermilk.

2.3.On lightly floured surface, hand press dough to

thickness; press and fold dough 4 times into rectangle.

Cut dough into 8 round pieces; place on "even" plate 1

inch apart; put plate on low rack.

1/2-in

Cinnamon rolls

48 English

1 ea

Dough: 1/4-oz packet yeast, 1/2 C warm water, 1/2 C milk, 1/4 C

granulated sugar, 4 tbsp butter (melted), 1 tsp salt,

2 eggs, 4 C a-p flour Filling: 4 tbsp butter (softened), 1/2 C brown sugar, 2 tbsp

cinnamon, 1/2 C raisins, 3/4 C chopped pecans (optional) Icing: 8 oz cream cheese (softened), 4 tbsp butter

(softened), 1 tsp vanilla extract, 3/4 C powdered sugar

Page 49

Microwave oven (Upper Oven)

Food Amount Instructions

Cinnamon rolls

1 ea

Dough: 1/4-oz packet yeast, 1/2 C warm water, 1/2 C milk, 1/4 C granulated sugar, 4 T butter (

Filling: 4 tbsp butter (softened), 1/2 C brown sugar, 2 tbsp cinnamon, 1/2 C raisins, 3/4 C chopped pecans (optional)

Icing: 8 oz cream cheese (softened), 4 tbsp butter (softened), 1 tsp vanilla extract, 3/4 C powdered sugar

Prep: Dough

1. In small bowl, dissolve yeast in warm water, set aside; in large bowl, mix milk, melted butter, eggs, sugar, salt, then add dissolved yeast and flour, and mix until dough forms.

2. Place dough on lightly floured surface, knead 5 min., then put in greased bowl, cover, and let rise 1 hr.

Filling

1. On lightly floured surface; roll dough to 9 x 13 inches.

2. In small bowl, mix cinnamon and sugar; spread softened

butter over dough, then sprinkle even layer of cinnamonsugar, then even layer of raisins and pecans.

3. From long side, roll dough into log; pinch-seal dough, and cut in 1-in. slices.

4. Put slices in greased 9 x 13 in. baking pan; let rise 1 hr.

5. Put pan on low rack; press START.

Icing

1. In large bowl, blend cream cheese, butter, and vanilla until fluffy; add sugar, and blend until smooth.

2. Spread over semi-cooled cinnamon rolls.

melted), 1 t salt, 2 eggs, 4 C a-p flour

Chocolate chip cookies

Oatmeal raisin cookies

8 ea

16 cookies: 1 1/4 C a-p flour, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 C butter (softened), 1 tsp vanilla extract, 1/4 C ea. granulated and brown sugar, 1 egg, 1 C semi-sweet morsels

1. In large bowl combine flour, baking soda, and salt; in another large mixi until creamy; mix in eggs; blend in flour mix fully, then mix in chocolate morsels.

2. Scoop about 2 tbsp dough each, and put on "even" plate 2 in. apart; put plate on low rack.

3/4 C a-p flour; 1/2 tsp each: baking soda, baking powder, ground cinnamon; 1/4 tsp salt, 1/2 C butter (softened); 1 tsp vanilla extract; 1/4 C each: granulated sugar, brown sugar; 1 egg, 1 1/2 C oats, 1/2 C raisins

In la

rge bowl, mix flour, baking soda, baking powder, cinnamon, and salt; in another large bowl, beat butter, vanilla, and both sugars, then mix in eggs; add flour mix, combining until dough forms, then mix in oats, raisins.

2. Scoop about 2 tbsp dough each, and put on "even" plate 2 in. apart; put plate on low rack.

ng bowl, beat butter, vanilla, both sugars

English 49

Page 50

Food Amount Instructions

Cupcakes

Marble cake

Cheese cake

Pound cake

Pizza

Frozen (6")

Frozen (12"), frozen rising crust

Homemade

6 ea

1 ea

6 in. Place pizza on high rack.

12 in.

Put batter in 6-cup pan on low rack.

Put batter in round cake pan on low rack; after baking, let rest 5-10 min.

15 graham crackers (crushed); 1/2 C butter, 14 oz cream cheese (softened), 2 eggs, 1 C sugar, 1 tsp vanilla extract

1. Melt butter in pan; add crushed crackers, and stir to coat crackers; spread evenly in 8-in. tin, and press down firmly.

2. Mix cream cheese, eggs, sugar, and vanilla until smooth; pour over base, and even out with spatula.

3. Place tin on low rack, bake, let cool, chill 5 hours, serve.

Ingredients: 1 1/3 sticks butter (softened), 2/3 C sugar, 3 eggs, 2 C a-p flour, 3/4 tsp baking powder, 2/3 C milk, 1 1/3 tsp vanilla extract

1. In large bowl mix butter and sugar; add eggs, and mix until smooth; mix in remaining ingredients.

2. Pour batter into greased cake pan; put pan on low rack.

Place pizza on low rack.

Dough: 10 oz strong white bread flour; 1/4 oz dried yeast; 1 tbsp ea: olive oil, sugar, salt; 7 oz warm water

Topping: 4 tbsp pizza sauce; meat, vegetables as desired; 5 oz grated mozzarella cheese

1. In large bowl, mix flour, yeast, oil, salt, warm water to a moist dough; knead in mixer or by hand 5-10 min.; cover and proof with ‘Pizza dough’ auto cook menu.

2. Roll out into toppings; sprinkle cheese evenly on top; put pizza on low rack; cook; let rest 2–3 min.

crusty plate; spread sauce on dough; add

Dough Proof/Yogurt

Pizza/bread dough

Yogurt - Small cups

Yogurt - Large bowl

50 English

1 ea Put dough in suitable bowl, and cover with plastic wrap.

Put 1 oz natural yogurt each in 5 ceramic cups or glass jars; add

5 ea

16 oz

1/2 C long-life milk (room-temp, 3.5 % fat) to each cup; cover with plastic wrap, and arrange in circle on optitray; when finished, chill 6 hr; for initial use, you sh

Mix 5 oz natural yogurt with 2–3 cups long-life milk (

3.5 % fat); pour into large glass bowl, c set on optitray; when finished, chill 6 hr; for initial use, you should

use dried yog

urt bacteria ferment.

ould use dried yogurt bacteria ferment.

over with plastic wrap, and

room-temp,

Page 51

Soften / Melt

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

The oven offers 8 different Soften/Melt options. You do not need to set either the cooking time or the power level. You can adjust the size of serving.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

UPPER

Soften/Melt

Melt butter Soften cream cheese

Soften butter Melt cheese

Melt chocolate Melt marshmallows

UPPER

OVEN MODE

Melt butter Soften cream cheese

Soften butter Melt cheese

Melt chocolate Melt marshmallows

OVEN MODE

Soften/Melt

UPPER

Melt butter

Use glass bowl

1min 20sec

Unit

0.25 lb

START

4:35 PM

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

1. Put the food in the center of the optitray, and close the door.

2. Touch MICROWAVE, and swipe the screen to select Sense Cook. The display shows 8 Soften/Melt options.

3. Scroll-tap the desired option.

OFF

LIGHT

4. Tap the weight area to select the food weight screen.

OFF

LIGHT

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

OVEN MODE

Unit

0.25 lb

0.5

CANCEL OK

UPPER

Melt butter

Use glass bowl

1min 20sec

5. Slide the screen to select the weight.

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

START

4:35 PM

RESERVOIR

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

6. Tap OK.

7. Tap START to start cooking.

If you want to pause cooking, tap PAUSE. With cooking paused, tap either OFF to quit or CONTINUE to resume cooking.

English 51

Page 52

Microwave oven (Upper Oven)

Food Amount Instructions

Soften/Melt

Melt butter

Soften butter

Melt chocolate

Soften ice cream

Soften cream cheese

Melt cheese

Melt marshmallows

Melt caramel

0.25 lb (1 stick)

0.5 lb (2 sticks)

0.25 lb (1 stick)

0.5 lb (2 sticks)

1 cup chips

1 serving: 1 pint

2 servings: 1.5 qt

4 oz 8 oz

5 oz

10 oz

4 oz 8 oz

Unwrap, cut butter into pieces, and put in microwavesafe bowl; cover with wax paper, melt, stir well.

Unwrap butter, and put on microwave-safe dish.

Put chocolate chips in microwave-safe bowl; when microwave beeps, stir well, and press START to resume. (Unless stirred, chocolate chips keep their shape even after heating.)

Remove lid; put carton in center of microwave.

Remove metallic wrapper; put cream cheese on microwave-safe dish.

Put cheese in microwave-safe bowl; cover with wax paper, melt, stir well.

Put in large microwave-safe , melt, stir well.

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Page 53

Oven (Lower Oven)

Timed cooking

In this mode, the oven turns on immediately and cooks for the length of time you select, then turns off automatically when done.

Timed cooking can only be used with another cooking operation (Bake, Convection Bake,

Convection Roast, Broil, Pure Convection Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Bake Mode, Dehydrate).

How to set the oven for timed cooking

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER

OVEN

Convection Bake

MODE

Faster, more even baking

F

325

Cook Time Delay Start InstantHeat™

None None Off

Set cooking time

0 hr 30 min

2 3 4 5

6 7 8 9 0

2 3 4 5

6 7 8 9 0

Set cooking time

1 hr 45 min

4:35 PM

START

4:35 PM

Ready at 5:05 PM

4:35 PM

Ready at 5:20 PM

TIP

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

LOWER OVEN

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OFF

LIGHT

OFF

LIGHT

1.2.Tap LOWER OVEN and swipe the screen, and select a cooking operation. Tap Cook Time. The display changes to the cooking time screen.

3. Tap numbers on the numeric pad to set the cook time (from 1 min to 9 hrs,

59 min).

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

OVEN

Convection Bake

MODE

Faster, more even baking

None

Cook Time Delay Start

1hr 45min

LOWER

325

F

InstantHeat™

Off

START

4:35 PM

TIP

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4.5.Tap OK. The cooking time screen

closes. The cooking time appears in the Cook Time area of the screen. Tap START to start cooking. (To cancel at any time, set the Cook Time to 0 min.

NOTE

See basic baking and broiling instructions in this manual.

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Page 54

Oven (Lower Oven)

CAUTION

Timed cooking and Delay Start are good for cooking cured or frozen meats and most fruits and vegetables.

Foods that spoil easily (e.g., mi ch

illed in the refrigerator first. oven more than 1 hour before cooking, and should be removed promptly when done. Eating spoiled food can result in sickness from food poisoning.

Delay start

For this mode, the oven timer turns the oven on at a preset time. To have the oven turn off automatically after a set time has elapsed, set the Timed Cooking function.

• You can use Delay Start only with another cooking operation (Bake, Convection Bake,

Convection Roast, Pure Convection Sear, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Bake Mode, Dehydrate, Self clean, GreenClean™).

• You can set the oven for a delayed start before setting other cooking operations.

• The clock must be set to the current time.

lk, eggs, thawed/fresh fish, meat, or poultry) should be

Even when ch

illed, however, they should not sit in the

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Page 55

How to set the oven for delay timed cooking

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

6 7 8 9 0

2 3 4 5

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN MODE

LOWER

Convection Bake

Faster, more even baking

F

325

Cook Time Delay Start InstantHeat™

1hr 45min

4:35PM

Set start time

6 : 00

Off

START

1. (With the food in the oven) Tap LOWER

TIP

OVEN, swipe the screen, and select a cooking operation.

2. Set the cook time if you want the oven to turn off automatically when the

food is done. (See Timed cooking, previous procedure).

3. Tap Delay Start. The current time appears as the first entry.

4. Tap numbers on the numeric pad to set the oven start time.

5. Tap OK. The Delay Start screen

closes. The start time, and, if set, the cook time, appears onscreen.

6. Tap START to start cooking.

NOTE

See basic baking and broiling instructions in this manual.

LOWER

Convection Bake

Faster, more even baking

325

Cook Time Delay Start InstantHeat™

None

6:00

F

Off

TIP

START

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Page 56

Oven (Lower Oven)

Using the temp probe

For many foods, especially roasts (e.g., beef, pork, lamb) and poultry (chicken, turkey, etc), measuring internal temperature is the best way to determine doneness. The temp probe lets you cook meat to the exact desired internal temperature. This function can be used with Bake, Convection Bake, or Convection Roast. The food's internal temperature appears on the oven display from 100 °F upward.

How to use the temp probe

1. Push the Temp probe fully into the center of the meat, not touching bone, fat, or gristle.

• Insert the probe fully into the meat as

shown without touching bone, fat, or gristle.

• If not fully inserted, the Temp Probe

will sense the oven temperature, not the meat temperature.

• For bone-in meat, center the probe in

the lowest, thickest part of the piece.

• For whole poultry (turkey, large

chickens, etc.), insert the probe in the thickest part of the inner thigh, parallel to the leg.

• If you activate Keep Warm to keep the

meat warm after using Temp Probe, the meat’s internal temperature will exceed the desired temperature.

2. Insert the temp probe plug fully into the socket on the ove Tap

4. Tap Temp Probe , then use the number pad to set the desired internal temperature.

5. If you want to use the Cook time or Delay start, set each function, and tap START.

6. When the desired internal temperature is reached, the temp sensor shuts off, and

56 English

LOWER OVEN, and swipe the screen to select a cook mode (Bake, Convection

Bake, Convection Roast, Pure Conv.Sear, or 4 Part Pure Convection).

Available temperatures 100 °F to 200 °F

an alarm sounds.

n's top side wall

Page 57

CAUTION

To protect the Temp probe tip, it should not protrude through the surface of the meat but should be in or near the center.

• Do not store the probe in the oven or leave it in the oven after cooking; always remove

the probe after use to avoid damaging it later.

• To avoid breaking the probe’s tip, defrost your food completely.

• Do not use tongs to insert/remove the probe. Tongs can damage the probe.

• Use the Temp probe for Temp Probe function cooking only.

NOTE

• If you remove the probe while the Temp Probe function is active or insert the probe

during normal baking/cooking, cooking will stop after 1 minute.

• If you use the probe to cook frozen food, the probe may not be detected by the oven,

thus, the probe icon will not appear onscreen.)

Temp probe table

Type of Food Internal temperature

Rare 140 °F

Beef / Lamb

Pork 170 °F Poultry 180-185 °F

Medium 160 °F Well done 170 °F

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

Removing the temp probe

Remove the temp probe plug from the socket.

CAUTION

After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before attempting to remove it.

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Page 58

Oven functions

Cooking mode

Tap LOWER OVEN and swipe to select the cooking mode. See Basic baking and broiling instructions starting, pg. 61.

Mode Temperature range Lower Temp probe InstantHeat™ Bake 175 °F (80 °C) - 550 °F (285 °C) Convection Bake 175 °F (80 °C) - 550 °F (285 °C) Convection Roast 175 °F (80 °C) - 550 °F (285 °C) Broil L0 / HI Pure Conv. Sear 175 °F (80 °C) - 475 °F (245 °C) Convection Broil 175 °F (80 °C) - 550 °F (285 °C) Steam Bake 230 °F (110 °C) - 550 °F (285 °C) Steam Roast 230 °F (110 °C) - 550 °F (285 °C) Dual Four Part

Pure Convection

Mode Description

175 °F (80 °C) - 550 °F (285 °C)

• For cooking cakes, cookies, casseroles; always preheat the oven.

• Baking temperatures and times vary with ingredients. and the size

✔ ✔

✔ ✔ ✔

✔

✔ ✔

✔

✔ ✔

- -

and shape of the pan.

Bake

• Dark or nonstick coatings may cook faster with more browning.

Convection

Bake

Convection

Roast

58 English

NOTE

The convection fan normally cycles on/off during baking.

• A fan circulates heat evenly and continually within the oven.

• Improved heat distribution allows even cooking and excellent

results, even while using multiple racks.

• Breads and pastries brown more evenly.

• For cooking large, tender cuts of meat, uncovered; the fan

circulates heated air evenly over and around food.

• Meat/poultry brown all over as if rotisserie-cooked.

• Heated air traps juices quickly for moistness/tenderness while

creating a golden-brown exterior.

Page 59

Oven (Lower Oven)

Mode Description

• For cooking tender cuts of meat directly, under the broil element.

• The high heat cooks quickly and creates a rich, brown exterior.

Broil

Pure Conv.

Sear

Convection

Broil

• Best for meat, fish, and poultry up to 1 inch thick.

• Always preheat the oven for 5 minutes.

• See Broiling recommendation guide (pg. 60).

Uses the convection element and fan; meat is cooked 75 °F (42 °C) higher than the set temperature for the first 15 min.; the resulting browning process sears the exterior to trap natural juices; best for game hens, chickens, stuffed/un-stuffed turkeys, turkey breasts, pork tenderloin, and pork loin.

• Similar to Broil but has the benefit of fan-circulated air; the broil

element cycles on/off to maintain oven temperature, while the fan circulates the hot air.

• For thicker cuts of meat, fish, and poultry; gently browns the

exterior, trapping the juices.

• Always preheat the broil element for 5 minutes.

Steam Bake

Steam Roast

Dual Four

Part Pure

Convection

Excellent for breads, pastries, and desserts; increases moisture content and improves texture and flavor. See Steam cook recommendation guide (pg. 60).

• Excellent for roasted meats or poultry; maintains a crispy surface

while trapping juices for a moist, tender result.

• See Steam cook recommendation guide (pg. 60).

Uses the convection element and fan; uniform air circulation lets you optimize oven space; use for single-rack baking, multi-rack baking, roasting, and preparing whole meals; many foods (e.g., pizza, cake, cookies, biscuits, muffins, rolls, frozen convenience foods) can be prepared on 2 or 3 racks at once; also good for whole roasted duck, lamb shoulder, and short leg of lamb.

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Page 60

Oven (Lower Oven)

Broiling recommendation guide

Size, weight, th times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grill when broiling, and preheat the oven for 5 minutes.

ickness, starting temperature, and doneness preference affect broiling

Food Doneness Size Thickness Level

Medium 9 patties 3/4" Hi 6 3:00 2:00

Hamburgers

Medium 9 patties 1" Hi 6 3:20 2:20

Rare - 1" Hi 5 5:00 4:00

Beef steaks

Chicken pieces

Pork chops Well done 1 lbs 1" Lo 3

Fish fillets Well done - 1/4-1/2" Lo 3 or 4

Medium - 1-1 1/2" Hi 5

Well done - 1-1 1/2" Lo 4

Well done 4.5 lbs 1/2-3/4" Lo 3

Well done 2 lbs 1/2-3/4" Lo 3 or 4

Rack

positon

Cooking time (min.)

1st side 2nd side

6:00-