Dacor DOB30M977DS, DOB30M977SM, DOB30M977SS, DOB30M977DM User Manual

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User Manual

Modernist Built-In Electric Wall Oven

DOB30M977S*

Part No. 112177 Rev A

Contents

Important information 5

Energy-saving tips 5

Safety information 6

What you need to know about safety instructions 6 State of California Proposition 65 warning (US only) 8 For your safety 8 Electrical safety 10 Child safety 10 Oven 11 Self-cleaning ovens 12 Ventilating hood 12 Critical installation warnings 13 Critical usage warning 14 Usage cautions 16 Critical cleaning warnings 17

Introducing your new oven 18

Overview 18 What’s included with your oven 18

Operations 19

Control panel 19 Display 20 Water reservoir 21 Control lockout 23 Kitchen timer 24 Timed cooking 26 Delay start 28 Using the oven racks 29 Using the gliding rack 32 Using the temp probe 34 Oven functions 37 Setting the mode 41 Setting the temperature 42 Basic baking and broiling instructions 42

English2

Using the special function feature 46 Using the Chef Mode feature 49 Using the iQ control feature 50 Using the clean feature 52 Settings 61 Using the sabbath feature 65

Care and maintenance 67

Contents

Care and cleaning of the oven Removing the oven doors

Reinstalling the oven doors Changing the oven light

oubleshooting

Information codes 83

67 75 76 78

Warranty and Service 85

Getting Help 85 Warranty 85

Regulatory Notice 88

Open Source Announcement 90

English 3

To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of features, style and performance make us The Life of the Kitchen™, and a great addition to your home.

In order to familiarize yourself with the controls, functions and full potential of your new Dacor Appliance, read this use and care manual thoroughly, beginning with the Important Safety Instructions section.

All Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our company value. Should you ever experience a problem with your product, please first check the Troubleshooting section of this manual for guidance. It provides useful suggestions and remedies prior to calling for service.

Valuable customer input helps us to continuously improve our products and services, so please feel free to contact our Customer Service Team for assistance with any of your product support needs.

Dacor Customer Service Team 14425 Clark Avenue City of Industry, CA 91745

Telephone: (800) 793-0093

Fax: (626) 403-3130

Hours of Operation: Monday through Friday 6:00 A.M. to 5:00 P.M. Pacific Time

Website: www.Dacor.com

Thank you for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

Sincerely,

English4

Important information

Clean the oven thoroughly before using it the first time. Then, remove the racks, set the oven to Bake at 400 °F for 1 hour. There will be a distinctive odor. This is normal. The kitchen should be well ventilated during this conditioning session.

Energy-saving tips

• Leave the oven door closed except to turn food.

• For cook times over 30 minutes, you can turn the oven off 5-10 minutes early. The

residual heat will finish cooking the food.

• Plan your cooking schedule so you do not have to turn the oven off between items.

• When possible, cook multiple items together.

Important information

English 5

Safety information

Read and follow all directions before using your ov personal injury, or other damage. Contact your service agent or the manufacturer about issues you do not understand or cannot resolve through troubleshooting (pg. 79).

What you need to know about safety instructions

Warnings and important safety inst conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when maintaining, and operating your oven.

Safety information

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

en to avoid risk of fire, electric shock,

ructions in this manual do not cover all possible

English6

CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call a Dacor Customer Service for help.

Note

Keep this manual in a convenient place for reference.

Safety information

English 7

Safety information

State of California Proposition 65 warning (US only)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

For your safety

When using electrical appliances, follow basic safety precautions, including:

Safety information

CAUTION

• Use the oven only as instructed in this manual.

• Potentially hot surfaces include the oven vent opening, surfaces near the opening,

and crevices around the oven door.

Ensure the oven is properly installed and grounded by a qualified technician. Do not repair/replace any components unless as specifically recommended in this

manual. A qualified technician should perform all other service. Before servicing the oven, remove power at the fusebox or circuit breaker.

• Do not leave children unattended around the oven when it is in use.

• Do not let children sit or stand on any part of the appliance.

• Do not use the oven as a space heater.

• Do not use water on grease fires. Turn off the oven to contain

Smother the fire by closing the door, or use a dry-chemical, baking soda, or foam-type extinguisher.

• Avoid scratching or striking the glass doors and control panel. Do not use the

oven is the door glass is damaged.

the flames.

English8

• If there is a fire in the oven during self-cleaning, turn the oven off, and wait for

the fire to go out. Do not force the door open. Introducing fresh air at selfcleaning temperatures may cause a burst of flame from the oven.

• Oil buildup in the oven chamber is a fire hazard. Check periodically, and if you

notice oil buildup, wipe up the oil with a paper towel or rag, then run a self- cleaning cycle before using the oven again.

•

Do not keep flammable material (gasoline, plastic, clothing, paper) near the oven.

• Remove all packing material before operating the oven.

• Do not wear loose-fitting or hanging garments while using the appliance.

• Use only dry potholders. Placing moist or damp potholders on hot surfaces may

cause steam burns. Do not let the potholder touch hot heating elements. Do not substitute a towel or other bulky cloth for a potholder.

• Do not let children play with any part of the oven.

• Do not use high-pressure water cleaners or steam-jet cleaners on the oven.

• A damaged power cord is an electric-shock hazard. Have the cord replaced by

the manufacturer, its service agent, or an electrician.

• The oven should not be operated by untrained users or anyone (including

children) with reduced physical, sensory, or mental capacity, unless supervised by someone responsible for their safety.

Safety information

English 9

Safety information

Electrical safety

•

Use only the factory installed flexible power cord to connect to the power supply.

• The oven should be serviced only by qualified personnel. Repairs by unqualified

persons may cause injury and oven malfunction, and may void the warranty. For service, contact a Dacor-authorized center.

• A flush-mounted oven should be operated only if installed in cabinetry that

conforms to accepted safety standards as instructed in this manual.

Safety information

• If your oven malfunctions, or if fractures, cracks, or splits appear:

- turn off and unplug the oven.

- contact Dacor Customer Service (pg. 4).

WARNING

Turn off the oven before replacing the lamp to avoid the possibility of electric shock.

Child safety

WARNING

• Children and infirm persons should only use the oven under the supervision of a

responsible adult.

• Children should not be allowed to play with the oven.

• Keep children away from the oven door when opening or closing.

• During self-cleaning and even during normal use, oven surfaces get very hot. Keep

children away from the oven during these times.

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Oven

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES. Heating

elements may be hot even if dark in color. Interior surfaces become hot enough to cause severe burns. Do not touch or let clothing or other flammable materials touch the heating elements or interior oven surfaces unless those surfaces are cool to the touch. Other oven surfaces (e.g., oven vents and nearby surfaces , the oven door including the window) become hot enough to cause burns.

• Do not heat sealed food containers. Pressure buildup may burst the containers.

• Do not use the oven to dry newspapers.

• Do not the oven for storage.

• Open the oven door carefully to let out hot air or steam before removing food.

• Do not line the oven chamber or racks with aluminum foil. Doing so causes

inefficient heating and creates fire and electric-shock hazards.

• To avoid a burn or fire risk, do not block the vents at the front base of the oven.

• Always adjust the racks when the oven is cool. If a rack must be moved while

the oven is hot, use potholders (keeping them away from the heating element).

• Do not let aluminum foil or a meat probe touch the heating element.

• Do not clean the oven door glass with abrasive cleaners or sharp metal

scrapers. These can mar the glass, possibly causing it to shatter in the future.

Safety information

AUTION

Do not operate t

he oven during a power failure.

If the power fails, turn the oven off. If the oven is on when power returns, the oven may begin to operate again. Forgotten food may catch fire or spoil.

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Safety information

Self-cleaning ovens

Do not clean the door gasket. The door gasket is essential for a good seal. Care

should be taken not to rub, damage, or move the gasket.

• Fumes released during a self-clean cycle may be harmful or fatal to birds. Move

birds to a well-ventilated room.

• Before self-cleaning the oven, remove the divider, rack, utensils, and any food,

and wipe away grease and food soil. (Excess grease may ignite, causing smoke

Safety information

Critical usage warning

damage to your home.)

• Do not use commercial oven cleaner or oven protective coating anywhere on

the oven.

• If self-cleaning mode malfunctions, turn the oven off, and disconnect the power

supply. Have the oven serviced by a qualified technician.

CAUTION

• If the o

d o so may result in electric shock or fire.

• I f the oven emits a odd noise, burning smell, or smoke, unplug it immedi ately, and

contact Dacor Customer Service. Failure to do so may res ult in electric shock or fire

• During use, do not touch the oven door, heating elements, or any hot surfaces.

• If material in the oven ignites, keep the o ven door closed, turn off and unplug the

oven, or shut off power at the fuse or circuit-breaker panel.

• Care remove the wrapping from hot food. Steam m ay billow out.

• Do not repair, disassemble, or m odify the oven. For repair assistance, call Dacor

Customer Service (pg. 4).

ven is flooded by any liquid, call Dacor Customer Service (pg. 4). Failure to

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intentionally

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intentionally

• Do not touch the power cord with wet hands.

• Do not turn the oven off while an operation is in prog ress.

• Do not insert fingers, foreign substances, or metal objects such as pins or

needles into slots or holes in the oven.

• Do not modify the oven's construction or remove its outer shell.

• Do not store or use the oven outdoors.

• Use the oven only for cooking tasks consistent with resid ential use.

• Do not heat sealed containers or food items with shells (eggs, nuts) in the oven.

• Do not heat plastic or paper containers/wrapping in the oven.

• Do not strike the door or the oven chamber.

• Do not hang on, slam, or yank the door. If the door is damaged, do not use the

oven. Call Dacor Customer Service (pg. 4).

• Use oven mitts to touch cookware and oven surfaces during and just after

cookin g.

Safety information

English 15

Safety information

Usage cautions

CAUTION

• Oven-heated cookware is hot enough to burn. Handle with care.

• In removing coverings from hot cookware, direct steam away from exposed skin.

• Remove lids from baby food jars before heating. Afterward, stir the food well to

distribute the heat evenly. Always taste-test the temperature before feeding the

Safety information

baby. The glass jar or the surface of the food may appear cooler than the interior, which can be hot enough to burn an infant’s mouth.

• Take care when heating liquids such as water or other beverages.

• Avoid using a slippery container with a narrow neck.

Wait at least 30 seconds after heating before removing the heated liquid. Failing to do so may result in an abrupt overflow of the contents and cause burns.

• Do not operate the appliance with wet hands.

• Do not spray volatile substances such as insecticide onto the surface of the

appliance.

• Keep your face and body out of direct exposure to the hear when opening the

door during cooking.

• Keep children away from the oven during cooking.

• Do not abruptly cool the door, oven chamber, or cookware by pouring water on/

in it during or just after cooking.

• Do not heat the oven while empty except for self-cleaning.

• Do not defrost beverages in narrow-necked bottles. The bottles can break.

• Do not let the food in the oven touch the heating element.

• Do not overheat food. Overheating food may result in fire.

• Take care not to pinch fingers or hands when opening or closing the door.

• The door reveals wires at the bottom for connecting LED lights. Take care not to

damage the wires when handling the door.

English16

Critical cleaning warnings

CAUTION

• Do not spray water directly on the oven.

• Do not use substances such as benzene, thinner, or alcohol to clean the

appliance. Discoloration, deformation, electric shock, or fire may result.

• When cleaning, take care not to inj

• Do not clean the oven with a steam cleaner, which may corrode metal parts.

• Keep the oven chamber clean. Food residue can mar the finish and reduce

oven inhibit oven function.

ure yourself on the oven's sharp edges.

Safety information

English 17

Introducing your new oven

Overview

040806 07

Introducing your new oven

01 Oven control panel 02 Oven door 03 Oven gasket

04 Halogen lamp* 05 Door LED light 06 Door latch

07 Water reservoir 08 Convection filter 09 Rack support

What’s included with your oven

Wire racks (1)* Gliding rack (2)* Temp probe (1)*

NOTE

Accessories marked with an * can be purchased from Dacor Customer Service.

English18

Operations

Control panel

01 04

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

01 TIMER: Use to display the set Timer screen. 02 SETTINGS: Use to display the Setting screen.

03 LOCK (CONTROL LOCKOUT): Press-hold for 3 seconds to disable all oven functions. 04 OFF: Use to cancel when oven is cooking. 05 LIGHT: Use to turn the oven light on or off. 06 OPEN/CLOSE RESERVOIR: Touch to open or close the water reservoir. 07 Display: Swipe to navigate the menus and tap to select a desired setting.

NOTE

You cannot operate the display while wearing gloves/mitts. Always touch the display with a bare finger.

Operations

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Operations

Display

01 Indicator area

Operations

02 Page indicator: Shows location of current mode. 03 Mode: The current or selected menu is displayed with a mode description. 04 Temperature: The current or selected temperature is displayed. When you tap this

05 Information area

06 START: Tap to start the oven using the displayed settings. 07 View Summary: Tap to display the oven's cooking modes. 08

OVEN MODE

Temp Probe

150

Convection Bake

Faster, more even baking

325

Cook Time

None

Delay Start

None

°F

InstantHeat™

Off

4:35 PM

View

Summary

START

• Timer ( ): When the timer is set, the timer indicator is displayed.

• Door lock ( ): Displayed when the oven door is locked.

• Wi-Fi ( ): Shows Wi-Fi signal strength. If Wi-Fi is disconnected, is appears.

• 12-hour energy saving ( ): Displayed when 12-hour energy saving is turned on.

• Current time: The current time is displayed.

area, the temperature adjustment screen is displayed.

• Temp Probe: Tap to show the Temp Probe screen.

• Cook Time: Tap to show the Cook Time screen.

• Delay Start: Tap to show the Delay Start screen.

• InstantHeat™: Shows that InstantHeat™ is on/off. (Convection Bake, Convection

Roast modes only.)

• Steam: Tap to show the Steam Level screen. (Steam Bake, Steam Roast modes

only.)

OVEN MODE: Tap to select an oven mode.

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Water reservoir

The reservoir is used in Steam Bake and Steam Roast modes and to remove water scale left on the oven walls after steam-cooking modes.

1. Open the oven door. The reservoir is

on the right-hand side of the oven above the oven opening. On the control panel, touch OPEN/CLOSE RESERVOIR. The reservoir ejects. Pull the reservoirfrom its slot.

. Open the reservoir cap, and fill it

with 22 oz (650ml

) of drinkable water.

Operations

NOTE

You could also remove the rubber cap.

3. Replace the cap (or plastic top), and slide the reservoir into its slot. A soft click indicates it is seated correctly.

4. Touch OPEN/CLOSE RESERVOIR. The oven retracts the reservoir.

5. Close the oven door.

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Operations

Max

0.5L

0.3L

Operations

The reservoir heats up during cooking. Wear oven mitts to remove/refill the reservoir.

NOTE

Do not exceed the max line.

NOTE

Close the cap and top portion of the reservoir (A) before using the oven.

UTION

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Control lockout

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Child Lock

4:35 PM

Control lockout lets you lock touchpad buttons to prevent undesired changing of the controls. This feature also locks the oven door(s). Control lockout must be acti

vated

when the oven is in Standby mode.

How to activate Control Lockout

1. Cancel or turn off all functions.

2. Touch LOCK for 3 seconds.

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

Temp Probe

150

Convection Bake

Faster, more even baking

325

Cook Time

Delay Start

None

°F

InstantHeat™

Off

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

START

• The display changes to the Child Lock

screen, and the control lock confirmation appears at the bottom of the screen.

NOTE

• Control Lockout is available only when the oven temperature is under 400 °F.

• All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

1. Touch LOCK for 3 seconds. The control

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

lock confirmation disappear.

NOTE

It may take up to 10 seconds for the doors to unlock.

and the lock icon

Operations

English 23

Operations

Kitchen timer

This timer beeps when the set time elapses. It does not start/stop cooking functions. You can use the kitchen timer with any oven function.

How to set the timer

Operations

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

OVEN

Convection Bake

MODE

Faster, more even baking

°F

325

Cook Time

Temp Probe

150

None

hr 00 min 00 sec

6 7 8 9 0

InstantHeat™

Delay Start

Off

None

Timer

Add timer

2 3 4 5

Timer

Timer 01

00:00:20

START

DELETE RESET

4:35 PM

OFF

LIGHT

START

OPEN/CLOSE

RESERVOIR

1. Touch TIMER. The display changes to the timer screen.

2. Tap + Add timer.

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

3. Tap the numbers on the touchpad to set the time (from 1 sec to 23 hr 59 min 59 sec).

4. Tap START. When the time elapses,

+ ADD

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

the oven beeps, and the display shows the timer has finished.

• You can pause, reset, or delete the timer at any time by touching the screen.

TIMER

SETTINGS

LOCK

(3sec)

Timer

Timer 01

00:00:18

PAUSE

DELETE RESET

+ ADD

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

English24

How to change timer name

DELETE RESET

Timer 01

00:00:20

START

Timer

+ ADD

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Enter timer name.

Timer 01

English?123

sa d f g h j k l

wq e r t y u i o p

z x c v b n m

... ...

1 2 3 4 5 6 7 8 9 0

- @ * ^ : ; ( )

/ ‘ “ : , ? !

4:35 PM

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Chicken

English?123

sa d f g h j k l

wq e r t y u i o p

z x c v b n m

... ...

1 2 3 4 5 6 7 8 9 0

- @ * ^ : ; ( )

/ ‘ “ : , ? !

4:35 PM

Enter timer name.

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

DELETE RESET

Chicken

00:00:20

START

Timer

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

+ ADD

You can change the timer name to identify what you are timing, for example, a chicken defrosting.

1. Tap the timer name area.

• The keyboard appears.

NOTE

• You can name the timer in a max of 13 characters.

2. Tap the keyboard to set the new timer name.

• The display shows the changed timer name.

Operations

English 25

Operations

Timed cooking

In this mode, the oven turns on immediately and cooks for the length of time you set. At the end of the cooking time, the oven turns off automatically.

You can use Timed Cooking only with another cooking mode (Bake, Conv Convection Roast, Pure Conv. Sear, Convection Broil, Steam Bake Four Part Pure Convection, Proof, Stone Bake Mode,

How to set the oven for timed cooking

Operations

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

OVEN

Convection Bake

MODE

Faster, more even baking

Cook Time

Delay Start

None

0 hr 00 min

2 3 4 5

6 7 8 9 0

0 hr 30 min

2 3 4 5

6 7 8 9 0

325

InstantHeat™

Off

Set cooking time

°F

START

Ready at 5:05PM

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

ection Bake,

, Steam Roast, Dual

Deh

ydrate).

1. Swipe to the desired cooking mode.

2. Tap Cook Time. The display changes to

the Set Cooking Time screen.

3. Tap numbers on the touchpad to

set the cooking time (from 1 min to 9 hr and 59 min).

Ready at 5:05PM

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

Set cooking time

1 hr 45 min

2 3 4 5

6 7 8 9 0

English26

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

InstantHeat™

Off

Cook Time

1hr 45min

Delay Start

None

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

• The cook time appears in the Cook

Time area of the screen.

• Cancel the cook time at any time by

setting the Cook Time to 0 minutes.

AUTION

You can use timed cooking and delay start to cook cured or frozen meats, and most fruits and vegetables. Food that spoils easily (e.g., eggs, fish, meat, poultry) should be chilled in the refrigerator first. Even so, it should sit in the oven no longer than 1 hour before cooking starts and should be removed promptly when done. Eating spoiled food can cause food poisoning.

Operations

English 27

Operations

Delay start

In this mode, the oven timer turns the oven on at your preset time. At the same time, y

• You can use Delay Start only with another cooking operation (Bake, Convection Bake,

• You can set Delay Start before setting other cooking operations.

• The oven clock must be set to the current time.

How to set the oven for delay timed cooking

ou can set the oven to turn off automatically via the Timed Cooking function.

Convection Roast, Pure Conv. Sear, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Bake Mode, Dehydrate, Self clean, GreenClean™).

Operations

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

OVEN

Convection Bake

MODE

Faster, more even baking

Cook Time

Delay Start

None

2 3 4 5

6 7 8 9 0

2 3 4 5

6 7 8 9 0

OVEN

Convection Bake

MODE

Faster, more even baking

Cook Time

Delay Start

1hr 45min

5:35 PM

325

InstantHeat™

Off

Set start time

325

InstantHeat™

Off

4:35 PM

OFF

°F

START

LIGHT

OPEN/CLOSE

RESERVOIR

1. Place the food in the oven.

2. On the control screen, swipe to the

desired cooking operation.

3. Set the cook time if you want the oven to turn off automatically. (See Timed

cooking, pg. 26.)

4. Tap Delay Start. The current time

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

°F

START

appears as the first entry.

5. Tap numbers on the touchpad to set the oven start time.

• The Delay Start screen closes. The start

time (and, if you set it) the cook time are displayed.

English28

Using the oven racks

Oven rack levels

Recommended rac

TYPE OF FOOD

k levels for cooking

RACK

LEVEL

Broiling hamburgers 6 Broiling meats or small

cuts of poultry, fish

Bundt cakes, pound cakes, frozen pies, casseroles

3 or 4

Angel-food cakes , small roasts Turkeys, roasts, hams, fresh

pizza

This table is for reference only.

3-5

Operations

English 29

Operations

Rack and pan placement

Multiple Oven Racks

•

Center baking pans if possible to improve results. If using multiple pans,

leave 1˝ to 1½˝ of space around them. If

•

using one oven rack, place it at Level 3 or 4 (graphic, pg. 29). When baking cakes/cookies on multiple

•

racks, place the racks at Levels 3 and 5.

Operations

Multiple Oven Racks

English30

Before using the

racks

Each rack has stops that must be placed correctly on the supports so the rack cannot be accidentally pulled from the oven.

Removing the racks

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

Replacing the racks

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not line the racks or oven chamber

with aluminum foil. Doing so impedes heat circulation, causes poor results, and may harm oven-chamber surfaces.

• Arrange the oven racks only when the

oven is cool.

Operations

English 31

Operations

Using the gliding rack

This fully extendable rack has glide tracks that let you extend the rack fully out of the oven for safe placement and removal of cookware (especially heavy dishes).

Installing the gliding rack

•

With the rack glides retracted and the oven off, carefully insert the rack

Rack Guides

between the guides until the rack reaches the back of the oven chamber.

Operations

•

Grasp the handle to slide the rack in/ out. (If you grasp either side of the handle, the rack may come loose.)

•

Use oven mitts to handle the gliding rack when cooking.

English32

Removing the gliding rack

• With the rack fully in and the oven

off and cool, grasp the rack and frame, and pull outward and off the guides.

CAUTION

Do not place the gliding rack one level above a wire rack. The gliding rack will not seat properly and may fall.

Operations

NOTE

You can install the gliding rack at any level except 1 (bottom).

English 33

Operations

Using the temp probe

For many foods, especially roasts and poultry, measuring internal temperature best determines proper doneness. The temp probe lets you cook meat with exactness.

Once the food's internal temperature reaches 100 °F (37.7 °C), the current internal temperature appears on the display.

How to use the temp probe

1. Push the tip of the

Operations

temp probe into the meat as fully as possible, so that the tip is in

the center of the meat.

• Insert the probe completely into the

meat (see left) without touching bone, fat, or gristle.

• If you do not fully insert the probe, it

will sense the oven temperature; thus,

e reading will not reflect the food's

degree of doneness.

• For bone-in meats, insert the probe

into the center of the lowest, thickest part of the piece.

• For whole poultry (turkey, chickens,

etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.

• If you activate the Keep Warm function

to keep the meat warm after cooking with the temp probe, the meat’s internal temperature will exceed the intended "done" temperature.

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2. Plug the temp probe into the socket on the top side wall of the oven (see pg. 34).

3. One the control screen, swipe to the desired cooking operation (Bake, Convection

Bake, Convection Roast, Pure Conv. Sear, Steam Bake, Steam Roast, or Dual Four Part Pure Convection), and set the oven temperature (see pg. 42).

4. Tap Temp Probe, and use the number pad,

Available temperatures 100 °F to 200 °F

set the desired internal temperature.

6. (Optional) Set the Cook Time or Delay Start, and tap START. When the set internal temperature is reached, the probe sensor deactivates, and an

alarm sounds.

CAUTION

To protect the probe’s tip, defrost the food fully, and ensure it does not protrude.

CAUTION

• Do not store the probe in the oven or leave it there during a self-cleaing or broiling

cycle. You can permanently damage the probe.

• Do not use tongs to insert/remove the probe.

• Use the temp probe only as instructed.

•

NOTE

If you remove the temp probe while it is active or insert it while baking or cooking normally, cooking will stop after 1 minute. If you use the probe to cook frozen food, it may not function. (The probe icon will not appear on the control screen.)

Operations

English 35

Operations

Temp probe table

Type of Food Internal temperature

Rare 140 °F

Beef / Lamb

Pork 170 °F Poultry

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

Removing the temp probe

Remove the temp probe plug from the socket.

Medium 160 °F Well done 170 °F

180 - 185 °F

Operations

After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before attempting to remove it.

CAUTION

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Oven functions

Cooking mode

Swipe to select the cooking mode. Set the temperature you want. See Setting the Temperature on pages 42 and Basic Baking and Broiling Instructions starting on page 42.

Mode Temperature range Temp probe InstantHeat™

Bake

Convection Bake

Convection Roast

Broil L0 / HI - -

175 °F (80 °C) 550 °F (285 °C)

O -

O O

Pure Conv. Sear

Convection Broil

Steam Bake

Steam Roast

Dual Four Part Pure Convection

175 °F (80 °C) 475 °F (245 °C)

175 °F (80 °C) 550 °F (285 °C)

230 °F (110 °C) -

550 °F (285 °C)

230 °F (110 °C) -

550 °F (285 °C) 175 °F (80 °C) -

550 °F (285 °C)

O -

- -

O -

O = Available / - = Not Available

Operations

English 37

Operations

Mode Instruction

• This is for cakes, cookies, and casseroles. Always preheat the oven.

temps/times vary with ingredients and cookware size/shape.

Bake

•

Baking

• Dark or nonstick coatings may cook faster with more browning.

NOTE

Convection baking: It is normal for the fan to turn on/off during baking.

••Uses a fan to circulate oven heat evenly and continuously.

Convection

Bake

Better heat distribution provides even cooking and excellent results, even for multi-rack use.

• Breads and pastries brown more evenly.

• Good for cooking large, tender cuts of meat uncovered; the fan

circulates oven-heated air evenly all around the food.

Convection

Roast

• Meat and poultry are browned on all sides as if rotisserie-cooked.

• Juices are sealed in quickly for moist, tender results and richly

browned meat.

Broil

Pure Conv.

Sear

• For cooking tender cuts of meat, fish, and poultry up to 1" thick by

direct heat.

• High heat cooks quickly, providing a rich, brown exterior.

• Always preheat the oven for 5 minutes.

• See Broiling recommendation guide, pg. 40.

• Uses the convection element and fan

• Best for game hens, chickens, stuffed/unstuffed turkeys, turkey

breasts, pork tenderloin, and pork-loin roasts.

• For the first 15 minutes, meat is cooked 75 °F (42 °C) higher than

the set temp to trap the meat's natural juices.

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Mode Instruction

••Similar to Broil, but with air circulation by oven fan.

In this mode, the broil element cycles on and off to maintain oven

Convection

Broil

temperature, while the fan circulates hot air.

• For gentle browning and trapping of natural juices of thicker cuts of

meat, fish, and poultry.

• For optimum browning, preheat for 5 min.

• For baking breads, pastries, and desserts; increases moisture

Steam Bake

content and improves texture/flavor.

• See Steam cook recommendation guide, pg. 40.

• For roasting meats and poultry; maintains a crispy surface while

Steam Roast

trapping juices for a moist and tender result.

• See Steam cook recommendation guide, pg. 40.

• Uses the convection element and fan.

• Uniform air circulation lets you use more oven space.

Dual, Four-

Part Pure

Convection

• For single-/multi-rack baking, roasting, and complete meals.

• Many foods (e.g., pizza, cake, cookies, biscuits, muffins, rolls, and

frozen convenience foods) can be prepared on 2-3 racks at a time.

• Good for whole, roasted duck, lamb shoulder, short leg of lamb.

Operations

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Operations

Broiling recomm

The size, weight, thickness, starting temperature, and doneness preference affect broil times. This guide is based on refrigerator-temperature meat. Always use a broil pan and grill when broiling. Preheat the oven for 5 minutes.

Hamburgers

Beef steaks

Pork chops Well done 1 lbs. 1” Lo 3 8:00-10:00 6:00-8:00

Operations

Steam cook recommendation guide

endation guide

Food Doneness Size Thickness Level

Medium 9 patties 3/4” Hi 6 3:00 2:00 Medium 9 patties 1” Hi 6 3:20 2:20

Rare - 1” Hi 5 3:00-4:00 2:00-3:00

Medium - 1- 1 1/2” Hi 5 4:00-5:00 3:00-4:00

Well done - 1- 1 1/2” Lo 4 7:00-8:00 4:00-5:00

Chicken

pieces

Fish fillets Well done - 1/4-1/2” Lo 3 or 4 7:00-8:00 4:00-5:00

Steam mode level Foods

Steam bake

Steam Roast

Well done 4.5 lbs. 1/2-3/4” Lo 3 16:00-18:00 13:00-15:00 Well done 2 lbs. 1/2-3/4” Lo 3 or 4 15:00-16:00 10:00-12:00

High Rye breads, Desserts (Flan caramel)

Med Croissants, Pies, Reheats (Pizza, Casseroles) Low Pastries

High -

Med Meats, Poultry, Fish Low Turkey, Large meats

Rack

positon

Cooking time (min)

1st side 2nd side

English40

Setting the mode

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

Oven mode

Bake

350°F

Broil

High

Steam Bake

350°F

Special Function

Conv. Bake

325°F

Pure Conv. Sear

350°F

Steam Roast

350°F

Chef Mode

Conv. Roast

325°F

Conv. Broil

325°F

Dual Four Part Pure Conv.

325°F

Clean

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Swipe the screen

Summarized mode

• Swipe the screen to select mode you want. (You can swipe left or right).

• Tap the mode area to display the summarized mode.

Operations

• Tap the mode you want.

English 41

Operations

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

4:35 PM

6 7 8 9 0

2 3 4 5

325

°F

Adjust temp. 175°F ~ 550°F

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

Setting the temperature

Basic baking and broiling instructions

Operations

• Tap the temperat

ure area to display the

numeric pad.

• Tap the numbers to set the temperature.

• Tap OK.

1. Swipe to select a cooking mode.

English42

2. Set the tempera

ture.

• Broil mode can be set only Hi or Low.

• The Keep Warm setting cannot be

changed.

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

Cook Time

None

Convection Bake

Faster, more even baking

Delay Start

None

325

InstantHeat™

3. Follow the steps below to use the InstantHeat™ feature, Steam Bake, or Steam Roast. If you are not using these features, skip to Step 4, next page.

• InstantHeat™

If you select Convection Bake or Convection Roast, InstantHeat™

4:35 PM

OFF

°F

START

LIGHT

OPEN/CLOSE

RESERVOIR

info appears on the display (default: OFF). Tap the InstantHeat™ area. The

InstantHeat™ feature activates; the display shows ON.

NOTE

For best performance, use one rack.

Type Rack Positions

Baking 3 or 4

Roasting 1 or 2

• When using InstantHeat™, put food in

the oven before you start cooking.

• For best performance, preheat the

oven when baking rising foods (e.g., cake, muffins, puff pastries).

Operations

English 43

Operations

START

4:35 PM

Cook Time

0hr 40min

Steam

Medium

Steam Bake

Steam baking

350

°F

Delay Start

4:35 PM

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

Low

High

Medium

CANCEL OK

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Low

High

Medium

CANCEL OK

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

START

4:35 PM

Cook Time

0hr 40min

Steam

High

Steam Bake

Steam baking

350

°F

Delay Start

4:35 PM

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

View

Summary

Convection Bake

325

°F

175

°F

Temp Probe

100°F150

°F

Cook Time

None

OFF

4:35 PM

Preheating...

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

Operations

• Steam Bake, Steam Roast

a. If you select Steam Bake or Steam

Roast, the steam-level info appears

on the display (default: Medium).

b. Tap Steam to adj

ust the steam level. The steam-level adjustment screen appears. Set the steam level (Low, Medium, or High).

c. Tap OK. The steam-level adjustment

screen closes; the steam-level info appears on the screen. Important: You must fill the water reservoir before start steam cooking. (See Water reservoir, pg. 21.)

• If you want to use Cook Time

or Delay Start, set them now. (See pgs. 26 and 28 for instructions.)

English44

• Tap START to begin cooking.

6. Tap OFF when cooking is done or if you want to cancel cooking.

How to adjust the temperature while cooking

START

4:35 PM

Convection Bake

Faster, more even baking

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

4:35 PM

6 7 8 9 0

2 3 4 5

325

°F

Adjust temp. 175°F ~ 550°F

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Tap the temperature area, enter the new temperature using the numeric keypad and then tap OK.

• Place food in the oven after preheating if the recipe calls for it. Preheating is

important for best results when baking cakes, cookies, pastry, and breads.

• The convection ov

• DO NOT leave the door open for long periods of time while using convection

en fan shuts off when the oven door is opened.

cooking or you may shorten the life of the convection heating element.

NOTE

• If you leave the oven door open ov

er 2 minutes when it is on, all heating elements

shut off automatically.

• When finished cooking, the cooling fan runs until the oven has cooled down.

• When a steam function is complete, empty the water reservoir so the remaining water

does not affect other cooking modes.

• When using a thermometer in the oven chamber, the temperature on the

thermometer may differ from the set oven temperature.

• It is normal for the convection fan to cycle on/off during cooking.

• Always keep the oven door closed when broiling.

Operations

English 45

Operations

Using the special function feature

Special function provides 4 different specialized cooking options.

Operations

CAUTION

Always broil with the oven door closed. Use care when opening the door. Let hot

air or steam escape before you remove food from or put food into the oven.

Mode Temperature range

Keep Warm **None

Proof

Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C)

Dehydrate 105 °F (40 °C) - 225 °F (105 °C)

95 °F (35 °C) / 105 °F (40 °C)

** A factory-set, non-adjustable temperature is applied for best performance.

Mode Instruction

• Keeps food warm for serving up to 3 hours after cooking.

Keep Warm

• Can be used without any other cooking operations, or you can set it to

activate after a timed or delay timed cooking operation.

• Not for reheating cold food.

Proof

• Provides optimal temp (95 °F / 105 °F) for proofing bread dough.

• For the best results, always start the Proof option with a cool oven.

• Stone accessory required.

Stone Bake

Mode

• Bake on a baking or pizza stone for pizza and bread.

• Always preheat with a stone for the best results.

English46

Mode Instruction

• Dries food via heat circulation.

• Keep dehydrated food in a cool, dry place.

• Adding lemon or pineapple juice, or sprinkling sugar on fruit helps

retain sweetness.

Dehydrate

• Dehydrate mode settings:

Category Rack position Temperature (°F)

Vegetables or Fruit 3 or 4 105-150

Meat 3 or 4 145-225

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

Keep Warm

Stone Bake Mode

OVEN MODE

Keep Warm

Stone Bake Mode

OVEN MODE

Delay Start

Cook Time

None

Special Function

Additional Cooking Modes

Proof

Dehydrate

Special Function

Additional Cooking Modes

Proof

Dehydrate

Proof

Prooﬁng

°F

105

START

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

1. Swipe the screen to the Special function. The display will show the specialized cooking options.

Operations

2. Tap the cooking option you want.

3. Set the temperature you want.

4. Tap START.

NOTE

You cannot adjust the temperature of the Keep Warm mode.

English 47

Operations

• If the oven temperature is above 125 °F, Proof mode will not function properly.

• Do not use Proof to warm food. (The temperature is insufficient to keep food warm.)

• Put the dough in a heat-safe container, cover it with a cloth or plastic wrap, and place

• So as not to lower the temperature and prolong proofing, leave the oven door closed.

NOTE

• Preheating is unnecessary for special functions except Stone Bake mode.

• An error beep sounds if the temperature setting is out of the set range.

Rack position chart for special cooking options

Operations

CAUTION

it on rack Level 3 or 4. (Fix the covers so the oven fan cannot blow them off.)

Mode Rack position

Keep Warm 3

Proof 3

Stone Bake Mode 1 or 2

Dehydrate 3 or 4

English48

Using the Chef Mode feature

This mode offers 15 recipes that will save time and shorten the learning curve for novice cooks. Cook time and temperature automatically adjust to the selected recipe. You can download detailed recipes for each dish from www.dacor.com.

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

Garlic prime rib

Roasted honey mustard chicken breasts

OVEN MODE

Garlic prime rib

Roasted honey

Roasted honey mustard chicken

mustard chicken breasts

breasts

OVEN MODE

Chef Mode

Pre-programmed cooking temperature and time

Mustard Filet mignon steak

Garlic basil shrimp

Chef Mode

Pre-programmed cooking temperature and time

Mustard Filet

Mustard Filet mignon steak

mignon steak

Garlic basil

Garlic basil shrimp

shrimp

Roasted lemon chicken thighs

Sweet banana nut bread

Roasted lemon

Roasted lemon chicken thighs

chicken thighs

Sweet banana nut

Sweet banana nut bread

bread

Garlic prime rib

- For 8-9 servings

- Use Roasting Pan with Roasting Rack

- Use Temperature probe

Garlic prime rib

Set start time

Previous START

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

1. Swipe the screen to Chef Mode.

15 auto-cook features appear. (You can scroll down through the list.)

2. Scroll through the list, and tap the

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

desired feature.

Operations

3. Follow the on-screen instructions.

4. Tap START to start cooking.

English 49

Operations

Garlic prime rib

- For 8-9 servings

- Use Roasting Pan with Roasting Rack

- Use Temperature probe

4:35 PM

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

4:35 PM

Garlic prime rib

Cooking tips in the Chef Mode

Operations

Using the iQ control feature

To use the oven’s iQ Control feature, you must download the Dacor i mobile device. Functions that can be operated via this app may not work well if there are communications conflicts or the Wi-Fi signal is weak.

This table lists the main functions that can be operated from the app:

When iQ Control on the oven is off: Monitoring (Oven, Probe), Oven off

When iQ Control on the oven is on:

TIMER

SETTINGS

LOCK

(3sec)

Insert temperature probe into center of meat. Avoid touching bone, fat or gristle.

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

1. Tap TIP to see a

cooking tip.

2. The display will show the cooking tip. You can see the cooking tip before you start cooking or while you are cooking.

Q Kitchen app to a

Monitoring (Oven, Probe), Oven start, Oven off, Error check

How to connect the oven

1. Download and open the Dacor iQ Kitchen app on your smart device.

2. Follow the app’s on-screen instructions to connect your oven.

• The connected icon on your oven appears; the app confirms you are connected.

• If the connection icon does not appear, follow the directions in the app to reconnect.

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To start the oven remotely

Tap SETTINGS > Connections > iQ Control, and then tap ON.

TIMER

SETTINGS

LOCK

(3sec)

iQ Control

Start a cooking at your mobile.

Turn the mode knob to release this mode.

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

When iQ control is on you can remotely:

• Turn on/off the oven.

• Change cook mode, time, and temperature once cooking starts.

NOTE

Important: Self-clean mode cannot be started remotely.

NOTE

• Opening the oven door deactivates iQ Control so you cannot control the oven

remotely, except for monitoring oven status and turning the oven off.

• When cooking is finished or cancelled, iQ Control deactivates.

Operations

English 51

Operations

Using the clean feature

The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining.

Self clean

This self-cleaning oven uses high temperatures (well above cooking temperatures) to reduce food residue to a fine powder that you can wipe away with a damp cloth.

• During and for some time after self-cleaning, the outside of the oven is very hot. Do

• The fumes emitted during self-cleaning are harmful to pet birds. Move birds to

• The oven door locks during self-cleaning. Forcing the door open will likely damage the

Operations

CAUTION

not allow children near the oven.

another well-ventilated room.

automatic door lock. When self-cleaning is complete, stand to the side when opening the door so hot air and steam can safely escape.

English52

Self clean

Fig. 1

Don’t hand clean the oven door gasket.

You may hand clean the door.

• Ventilate the ki

tchen by opening a window and even using a fan or hood during the self-cleaning cycle.

• Remove the racks, rack supports, broil

pan, broil-pan insert, and cookware.

• Wipe down the oven floor (Fig. 1).

• The oven racks can be self-cleaned, but

they will darken, lose their luster, and become hard to slide.

• Clean residue on the front frame and

outside the door gasket by hand with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.

• Do not clean the gasket (Fig. 2). The

fiberglass material cannot withstand abrasion. The gasket to remain intact. If it becomes worn, have it replaced.

• Make sure the oven light cover is in

place and the oven light is off.

Operations

Fig. 2

English 53

Operations

Self clean

Descale

4:35 PM

GreenClean™

Draining

Clean

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Oven cleaning

OVEN MODE

Self clean

Oven cleaning

4:35 PM

Delay Start

None

Clean Time

3hr 00min

START

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

CANCEL OK

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

Self clean

Oven cleaning

Delay Start

None

Clean Time

3hr 00min

START

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

How to run a self-cleaning cycle

1. Swipe the screen to Clean. The display

will show 4 cleaning selections.

Operations

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

Self clean

Descale

Clean

Oven cleaning

GreenClean™

Draining

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

2. Tap Self clean.

3. Tap Clean Time.

4. Flick the screen to set the clean time.

You can choose 2 hours, 3 hours, or 5 hours. (The default is 3h).

5. Tap OK.

English54

6. If you don’t want to use the Delay Start feature, go to Step 8. Otherwise, tap Delay Start, and then go to Step 7.

4:35 PM

6 7 8 9 0

2 3 4 5

Set start time

End at 12:38PM

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

7. Set the time you want self-cleaning to

Self clean

Oven cleaning

4:35 PM

Delay Start

None

Clean Time

3hr 00min

START

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

End at 07:48 AM

Self clean

Cleaning in progress...

OFF

4:35 PM

Clean Left

3hr 00min

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

start, and then tap OK.

8. Tap START to begin self-cleaning. The motor-driven door lock will engage automatically.

9. If you need to stop or interrupt a self cleaning cycle, tap OFF.

Operations

NOTE

• You cannot start a self-cleaning cycle if the control lockout feature is active or the

oven is too hot.

• The oven door locks automatically. The display shows the cleaning time remaining.

You cannot open the oven door until the temperature drops to a safe level.

After a self-cleaning cycle

• Wipe up any ash with a damp cloth after the oven cools. (Remove any white spots

with a soap-filled steel wool pad and rinse thoroughly with a vinegar-water solution.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven to cook until the oven is cool enough for the door to unlock.

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Operations

GreenClean™

his function saves time and energy by removing leftover grease and residue that you

can wipe away with a damp cloth.

NOTE

The oven door locks during Green cleaning. Forcing the door open will likely damage the locking system. After a Green cleaning cycle, stand to the side of the oven when opening the door so hot air and steam can escape safely.

How to run a Green cleaning cycle

1. Swipe the screen to Clean. The display

will show 4 cleaning selections.

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

Self clean

Descale

Clean

Oven cleaning

GreenClean™

Draining

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Operations

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

Self clean

Descale

OVEN MODE

Clean Time

0hr 20min

Clean

Oven cleaning

GreenClean™

Draining

GreenClean™

Quick 20 minute steam clean

GreenClean™

Pour 10 oz (300ml) of water in oven.

4:35 PM

OFF

LIGHT

START

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

2. Tap GreenClean™.

3. Tap START to begin Green cleaning.

4. Follow the on-screen instructions.

Green-cleaning will start automatically.

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Cleaning is complete.

Please wipe remaining residue from interior cavity.

4:35 PM

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

. After the Green-cleaning cycle, there

will be a significant amount of water on the oven floor. Wipe up the water with a sponge or soft, dry cloth. (Wipe

also the oven face below the door seal.

NOTE

• For Green-cleaning, exactly 10 oz (300 ml) of water produces the best results.

• Green-cleaning will not function if Control lockout is active or the oven is too hot.

After a Green-cleaning cycle

• Open the door carefully, avoiding hot air and steam. The water on the floor is hot.

• With a detergent-soaked sponge, soft brush, or nylon scrubber, wipe the oven

chamber. Remove stubborn residue with a nylon scourer. Remove lime deposits with a cloth soaked in vinegar.

• If significant residue remains, you can repeat the process once the oven is cool.

• For heavy residue, such as grease left over from roasting, rub detergent into the

residue before starting Green-cleaning.

• After cleaning, leave the oven door ajar 15°, and let the oven chamber dry thoroughly.

Operations

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Operations

Clean

Self clean

Descale

4:35 PM

GreenClean™

Draining

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Oven cleaning

OVEN MODE

Descale

Please descale Water Reservoir to improve quality.

4:35 PM

Clean Time

3hr 00min

START

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

Descale

4:35 PM

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Pour 13.5oz (400ml) water and 1.7oz (50ml) descaling solution into Water Reservoir.

Descale

If you use Steam Bake or Steam Roast frequently, you should regularly remove minerals deposits that may affect the taste or quality of food. When running a descaling cycle, use only descaling agents designed for steam ovens or coffee machines.

NOTE If you use Steam Bake/Steam Roast functions for more than 12 total hours, the Descale

indicator turns on. You can still enable Steam Bake or Steam Roast for two more hours without descaling. When those two hours are up, Steam Bake and Steam Roast will be disabled until you have run a descaling cycle.

How to run a descale cycle

Operations

1. Swipe the screen to Clean. The display

will show 4 cleaning selections.

2. Tap Descale.

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3. Tap START.

. Follow the on-screen directions. (The

process takes 3 hours.)

Empty, clean, and refill the water reservoir with 1.7 oz (50 ml) of descaling agent and 13.5 oz (400 ml) of drinkable water.

Descale

Draining…

Caution: Hot Water.

Do not remove Water Reservoir while draining.

4:35 PM

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN MODE

Descale

4:35 PM

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Pour 22oz (650ml) of water into Water Reservoir to rinse.

Descaling complete.

4:35 PM

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

WARNING

5. When descaling is complete, the oven drains water automatically.

6. Use oven mitts to remove and empty the water reservoir, then refill it with 22 oz (650 ml) of drinkable water.

7. Follow the on-screen directions, and tap OK to start rinsing.

8. When rinsing is complete, use oven

mitts to empty/clean the reservoir.

Operations

Use only descaling agents designed for steam ovens or coffee machines.

CAUTION

• Running Descaling disables Steam Bake and Steam Roast. If you cancel a descaling

cycle, you must restart and complete it within 3 hours to re-enable Steam Bake and

Steam Roast.

• Keep children away from the oven during the descaling cycle.

• If the descaling agent's ratio of water to descaling agent differs from Dacor's ratio

(8:1), use the descaling agent's ratio.

NOTE

Though the oven automatically starts descaling in 5 seconds without your confirmation, you should confirm your selection to keep descaling from starting by mistake.

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Operations

Draining

When a steam function is complete, drain the remaining water so it does not affect other cooking modes.

How to run a draining

Operations

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

Self clean

Descale

OVEN MODE

Do not remove Water Reservoir while draining.

Clean

Oven cleaning

GreenClean™

Draining

Water is draining after Steam function use.

Draining

Draining…

Caution: Hot Water.

Draining is complete.

START

4:35 PM

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

1. Swipe the screen to Clean. The display will show 4 cleaning selections.

2. Tap Draining.

3. Tap START. The oven drains water

from the steam generator to the water reservoir.

4. When draining is complete, use oven mitts to remove and empty the water reservoir.

NOTE

Once the oven starts draining, wait until the draining cycle is complete.

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Settings

In Settings, you can change the default settings to your preference or diagnose problems with the network connection.

Tap SETTINGS. The display will show the Setting item.

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

Cook Time

None

Convection Bake

Faster, more even baking

Delay Start

None

325

InstantHeat™

Off

4:35 PM

OFF

°F

START

LIGHT

OPEN/CLOSE

RESERVOIR

Wi-Fi

To enable a Wi-Fi connection

1. Tap SETTINGS > C

2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.

3. You will be prompted to provide a password for a secure network. Enter the password.

To manually input an IP

1. Tap SETTINGS > Co

2. Tap Wi-Fi, and then tap Add Network.

3. Enter an IP, then tap CONNECT to apply your settings.

NOTE

• To disable a Wi-Fi connection, right screen.

• For details about the Wi-Fi connection and using the Dacor iQ Kitchen app, see the Dacor iQ Kitchen instruction manual.

onnections > Wi-Fi, then tap ON in the right screen.

nnections > Wi-Fi, then tap ON in the right screen.

tap SETTINGS > Connections > Wi-Fi, then tap OFF in the

Operations

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Operations

Display

1. Brightness

You can change the brightness of the display screen.

• Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to adjust

2. Screen saver If screen saver is turned off, the Clock theme and Timeout menu are disabled.

• Tap SETTINGS > Display > Screen saver, and then tap OFF in the right screen.

3. Clock theme

• Tap SETTINGS > Display > Clock theme, and then tap in the right screen. You can select

4. Timeout

• Tap SETTINGS > Display > Timeout, and then tap in the right screen. You can select a

Date & Time

Operations

To enable automatic date and time

1. Turn on the Wi-Fi connection.

2. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatic date and time, and

the brightness of the screen.

a theme.

time from 5 minutes to 60 minutes.

then tap ON in the right screen. The date and time are set automatically.

To manually input date and time

1. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatically date and time, and then tap OFF in the right screen. Time zone, set date, and set time are activated.

2. You can set the time zone, date, and time.

To change the time format

1. Tap SETTINGS > Date & Time > Select time format, and then tap in the right screen.

2. You can select 12-hour clock or 24-hour clock.

Language

Choose a disply language.

1. Tap SETTINGS > Language, and then tap in the right screen.

2. You can select English, Spanish, or French.

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Volume

Adjust the volume level for beeps and melodies.

• Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume.

Temp

1. Temp unit

You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

• Tap SETTINGS > Temp > Temperature Unit, and then tap in the right screen. You can select °C or °F.

2. T

emp adjust

Oven temperature is factory-calibrated. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can adjust the temperature setting. First, test a recipe by using a temperature above or below what is recommended. The results should help you make the adjustment. Oven temperature can be adjusted ±35 °F (±19 °C).

• Tap SETTINGS > Temp > Temperature Adjust, and then tap in the right screen. You can increase or decrease the temperature by 35 °F (19 °C).

NOTE

This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

12 hour energy Saving

If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

1. Tap SETTINGS > 12 hour energy Saving, and then tap ON in the right screen.

2. The 12 hour energy saving icon will appear in the indicator area.

iQ control

To start the oven remotely.

• Tap SETTINGS > Connections > iQ Control, and then tap ON. (See the using the iQ control feature section on page 50.)

Operations

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Operations

Easy connection

Easy connection enables you to easily configure the network settings including the authentication procedure.

• Tap SETTINGS > Connections > Easy connection, and then tap CONNECT.

Help

Help provides useful tips and explanations on a specific item that you select.

1. Troubleshooting

• Tap a checkpoint directly on the screen, and try the suggestions.

2. Guide for first use

• Provides simple instructions on the basic use of the oven.

About device

You can see information about the oven and do a software update. To update the software:

1. Tap SETTINGS > About device > Software update, and then tap Update in the right

Operations

2. Tap INSTALL. The software is updated and the system restarts automatically.

screen.

Sabbath

You can set Sabbath mode. See the Using the sabbath feature section on the next page.

Demo mode

This option is for use by retail establishments for display purposes only. (The heating element does not operate.)

1. Tap SETTINGS > Demo mode, and then tap ON in the right screen.

2. The Demo mode indicator appears on screen.

Remote Management

The call center will access your product remotely to check internal when you have some problems.

• Tap SETTINGS > Connections > Remote management, and then tap ACTIVATE.

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Using the sabbath feature

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage, and a complete list of

models with the Sabbath feature, visit http:\\www.star-k.org.

You can use Sabbath with baking only. The oven temperature may be set higher or lower after you set Sabbath. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display will not change, and no tones sound if a change is made. Once the oven is set for baking with Sabbath active, the oven stays on until Sabbath is can celled. This overrides the factory preset 12-hr energy-saving feature. If the oven light is needed while Sabbath is active, touch LIGHT before activating Sabbath. Once the oven light is on and Sabbath is active, the oven interior light stays on until Sabbath is turned off. If th e oven light needs to be off, turn the oven light off before activating Sabbath.

How to use the Sabbath feature

1. Swipe the screen to Bake mode.

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

None

Cook Time

Delay Start

None

Bake

Thermal heat baking

350

4:35 PM

OFF

°F

START

LIGHT

OPEN/CLOSE

RESERVOIR

Operations

TIMER

SETTINGS

LOCK

(3sec)

TIMER

SETTINGS

LOCK

(3sec)

OVEN MODE

None

12th

DEMO

Thermal heat baking

350

Cook Time

Delay Start

None

Help About device

Sabbath

Demo mode

Bake

Settings

4:35 PM

OFF

°F

START

LIGHT

OPEN/CLOSE

RESERVOIR

2. Set the temperature and cook time you want.

3. Tap START.

4. Tap SETTINGS > Sabbath, to activate.

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

You may change the oven temperature once baking starts.

The oven will not beep or show further changes while Sabbath is active.

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Operations

Sabbath

- Temperature +

Sabbath Off (3 sec)

TIMER

SETTINGS

LOCK

(3sec)

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

SETTINGS

LOCK

(3sec)

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Operations

5. You can turn the oven off at any time by touching OFF. Note that this does not turn Sabbath mode off.

6. To turn Sabbath mode off, touch and hold Sabbath Off for 3 seconds.

Do not try to activate programs other than Bake while Sabbath is active. You can change the oven temperature, but the display will not change nor tones

sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) When you change the temperature in Sabbath mode, the oven takes 15 seconds to recognize the change.

You can set Cook Time before activ

ating Sabbath.

If there is a power failure/interruption, the oven shuts itself off. When power returns, the oven does not turn itself on. Sabbath appears on the control screen, but the oven will not operate. Food may be safely removed from the oven during Sabbath mode, but the oven cannot be turned on until after the Sabbath Holidays. Touch-hold Sabbath Off for 3 seconds to turn off Sabbath mode.

Do not open the oven door or change the temperature for 30 minutes after entering Sabbath mode to let the oven reach the set temperature. For best performance, the oven fan operates only when the oven temperature is rising.

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Care and maintenance

Care and cleaning of the oven

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.

• For more difficult residue and greasy buildup, apply a liquid detergent directly to

the area. 30 – 60 minutes later, wipe with a damp cloth, then wipe with a wet cloth, and dry. Do not use abrasive cleaners anywhere on the oven.

Cleaning stainless-steel surfaces

1. Shake a bottle of stainless-steel appliance cleaner/polish well.

2. Place a small amount of cleaner/polish on a damp cloth/paper towel.

3. Clean a small area, rubbing with the grain of the metal (if applicable).

4. Dry and buff with a clean, dry paper towel, or soft cloth.

5. Repeat as needed.

NOTE

• Do not use a steel-wool pad.

• If a mineral-oil-based stainless-steel appliance cleaner has been used to clean the

oven, wash the surface with dish soap and water before using the stainless-steel appliance cleaner/polish.

Care and maintenance

Convection filter

This is in the back wall of each oven chamber. Clean the filter regularly. If you let it become clogged, the oven’s convection cooking modes will not work properly.

Remove the filter during a self-clean cycle.

NOTE

For your safety and proper oven performance, re-install the filter before using the oven to cook so the spinning fan blades at the back of the oven are not exposed.

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Care and maintenance

Removing your oven’s convection filter

When the oven is cool, grasp the edges of the filter with your fingerti

ps, and

gently push up.

To clean the fil

Soak the filter in hot, soapy water, then rinse it well. You may also put it on the top rack of a dishwasher. Dry the filter before re-installing it.

Installing your oven’s convection filter

Care and maintenance

Clips

ter

Carefully hook the metal clips on the back of the filter over the metal bar across the fan hole. Center the filter over the hole. Take care not to scratch the porcelain with the back of the filter.

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Oven racks

•

If the racks are left in the oven during a self-cleaning cycle, they will discolor and turn dull. After self-cleaning when the oven is cool, rub the sides of the racks with wax paper or a cloth dabbed with a small amount of oil. The racks will glide more smoothly.

• Gliding racks may be cleaned by hand with an abrasiv

e cleaner or steel wool. During

cleaning, do not let water or cleaner get in the slides on the sides of rack.

NOTE

• Do not clean the racks in a dishwasher.

• If a rack becomes hard to remove/replace, lightly wipe the guides with cooking oil. Do

not wipe cooking oil on the slides.

• If oil does not help sufficiently, a graphite lubricant may be applied to the rack. (To

order graphite lubricant., call Dacor Customer Service: (800) 793-0093 or visit: http:// www.dacor.com/Customer-Care/Service-Parts) and search for part no. DG81-01629A.

Care and maintenance

English 69

Care and maintenance

To lubricate the slides of the gliding rack

Care and maintenance

1. Remove the rack from the oven. (See pg. 32.)

2. Fully extend the rack on a large, flat surface. (Lay newspaper under the rack for easy cleanup.)

3. Wipe debris from the slide tracks with a paper towel.

4. Shake the lubricant bottle before

opening it. Starting with the left (front and back) slide mechanism, place 4 small drops of lubricant on the 2 bottom slide tracks close to the bearing carriers.

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5. Repeat for the right (front and back) slide mechanism.

6. Open-close the rack several times to distribute the lubricant.

7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat Steps 3 – 6.

8. Close the rack, turn it right-side up, and install it in the oven. (See pg. 32.)

NOTE

o not spray the gliding rack with cooking

spray or other lubricants.

Care and maintenance

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Care and maintenance

Rack support

Rack supports can be removed for cleaning. (Self clean, GreenClean™ and Manual clean).

Removing the rack supports

1. Grasping from the middle, lift the rack support upward.

2. Rotate the rack support about 45°.

Care and maintenance

3. Pull the rack support from its two holes.

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Replacing the rack supports

1. Put the rack support into the two holes.

2. Rotate the bottom of the rack support

to the oven wall.

Care and maintenance

3. Grasping at the middle, push the rack

support downward, then press the support into the holes in the oven wall.

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Care and maintenance

Oven door

Don’t hand clean the oven door gasket.

You may hand clean the door.

• With soap and water, thoroughly clean

the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the exterior glass. For stains on the inside of the door, use a cloth with vinegar or soap. Wipe with a damp cloth and dry. DO NOT immerse the door in water. DO NOT spray or let water or glass cleaner into the door vents. DO NOT use oven cleaners, powders, or harsh abrasive material on the outside of the door.

• DO NOT clean the oven door gasket,

which is made of a woven material that

is essential for a good seal. Do not rub, damage, or remove the gasket.

Care and maintenance

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Removing the oven doors

CAUTION

• The door is very heavy. Be careful when removing and lifting the door.

• Do not lift the door by the handle.

1. Lay out a soft blanket on a large, flat, sturdy surface, or use the corner posts

from your packing material.

2. Disconnect the LED’s wire harness (bottom right corner of the door).

A. Wire Harness

A. Oven door hinge lock in locked

position

B. Oven door hinge lock in unlocked

position

3. Open the oven door. nd the hinge locks in both corners of

4. Fi

Care and maintenance

the door, and flip the locks outward to the unlocked position. If the hinge lock is not rotated fully (graphic B, at left), the door will not come off properly.

5. Partially close the door to engage the

door latch locks. The door stops at this point.

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Care and maintenance

6. Grasp both sides of the oven door below the handle. Lift and pull the door away from the oven. Gently rock the door side to side if needed.

7. Set the oven door, handle down, on the prepared surface.

Re-installing the oven doors

CAUTION

The door is very heavy. You may need help lifting th hinge slots. Do not lift the door by the handle.

e door high enough to slide it into the

Care and maintenance

A. Slot in the oven chamber for the door

hinge lock

1. Grasp both sides of the door below the handle.

2. Position the door hinge locks before the slots at the bottom-front of the oven face.

3. Maintaining a 45° angle, slowly insert

the hinge locks into the slots. You will know the door is engaged when you feel a slight drop.

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4. Open the door fully. If it does not lie perpendicular to the oven, remove the door, and repeat Steps 1 – 3.

5. At each hinge of the oven door, flip the hinge locks up into the locked position.

(See Removing the oven doors, Step 3, graphic A, pg. 75.)

6. Close the oven door.

There should be an even gap between the door and control panel. If one side

has a wider gap, the hinge on that side is improperly installed.

7. Reconnect the LED wire harness.

CAUTION

Push the wiring inward as it was before you removed the door. Dangling wiring may snag on the door or become heat-damaged.

Care and maintenance

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Care and maintenance

Changing the oven light

The oven light is a standard, 40-watt appliance halogen bulb. It comes on automatically when th to turn the light on/off. You cannot turn the light on during a self-cleaning cycle.

Care and maintenance

e oven door is opened. If the door is closed, touch LIGHT on the control screen

1. Remove power to the oven at the main fuse or circuit breaker, and ensure the oven and bulb are cool.

2. While supporting the element, turn the circular nut on the rear wall counterclockwise. The element loosens and tilts down.

Important: The broil element is not removable. Do not force the element down or let it drop.

3. Remove the glass cover and bulb cover.

4. Replace the bulb.

5. Re-install the covers, then hold the broil element in its operating position, and turn the nut clockwise to tighten.

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Troubleshooting

If there is an issue with the oven, review these tables for a possible resolution. If you are unable to resolve the issue, call Dacor Customer Service: (800) 793-0093.

Control display

Problem Possible cause Solution

Display goes blank

Blown fuse or tripped circuit breaker

Replace fuse or reset circuit breaker

Control screen not responding

Oven

Problem Possible cause Solution

Oven will not turn on

Oven light will not turn on

• Moisture/residue on screen

• The lock function is set

• User is wearing oven mitt or

has residue on finger

Power plug not properly inserted in outlet

Blown fuse/tripped circuit breaker

Oven controls improperly set See Operations, pg. 19

Oven too hot Let oven cool Incomplete service wiring Call for service Power outage

Light is loose/defective/burnt out

Operating switch is broken

• Remove the moisture/

reside, and try again

• Cancel lock function

• Remove mitt; wipe off finger

Properly insert plug; ensure outlet is properly wired

Replace fuse or reset circuit breaker

Check house lights; if needed, call utility supplier for service.

Tighten/replace lamp; call for service if new light will not come on.

Call for service.

Troubleshooting

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Troubleshooting

Problem Possible cause Solution

Oven smokes excessively during broiling

Food does not bake/roast properly

Oven controls improperly set See Operations, pg. 19 Meat is too close to broil element

Meat improperly prepared. Trim excess fat from meat

Grease buildup on oven surfaces Oven controls improperly set See Operations, pg. 19 Oven rack improperly

positioned or not level Oven thermistor needs adjusting

Reposition rack for proper clearance between meat and element; preheat broil element for searing

Clean oven chamber regularly

See Using the oven racks, pg. 29

See Temp adjust, pg. 63.

Food does not broil properly

Troubleshooting

Oven temp too hot/cold

Serving size too large/small See Broiling recommendation

guide, pg. 40, and try again.

Rack improperly positioned See Broiling recommendation

guide, pg. 40

Cookware not suited for broiling

(Some geographic areas) Insufficient voltage

Oven thermistor needs adjusting

Use suitable cookware. Preheat broil element for 10 min.

See Broiling recommendation guide, pg. 40

See Temp adjust, pg. 63.

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Problem Possible cause Solution

Dripping water Steam seeps

from door seam

These issues depend on type of food being cooked; this is not a product malfunction

Let oven cool, then dry with dish towel

Water left in oven Boiling sounds

during steam cooking

Oven will not self-clean

Excessive smoke during self-clean cycle

Oven door stays locked after selfclean cycle

Oven not clean after self-clean cycle

Water is being heated by steam

Normal operation

heater

Oven temp too high to start self-

Let oven cool, then reset controls

clean cycle Oven controls set incorrectly Self-clean cycle cannot start if

See Self clean, pg. 52-53 Cancel oven lockout (see pg. 23)

oven lockout is active Excessive food residue in oven

Press OFF. Open windows to vent smoke; wait for self-clean cycle to be cancelled; wipe up excess soil; restart self-clean cycle

Oven too hot Let oven cool

Oven controls set incorrectly

Excessive food residue in oven

See Self clean, pg. 52-53

Wipe up spillovers before starting self-clean cycle; very dirty ovens may need additional self-cleaning or longer cycles.

Troubleshooting

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Troubleshooting

Problem Possible cause Solution

Steam from vent During convection baking, steam

normally comes from oven vent High volume of food being cooked

Normal operation

Burning/oily odor from vent

Strong odor

Fan noise

Oven racks do not slide easily

Oven door will not open

Troubleshooting

Normal for new oven; odor vanishes after a few uses

Odor from insulation around oven chamber is normal initially; odor vanishes after a few uses

Convection fan normally cycles on and off

Chrome racks went through selfclean cycle

Tripped circuit breaker or power failure while door was locked

To burn off odor quicker, run self-clean cycle for at least 3 hrs (see Self clean, pg. 52-53)

Operate oven empty on Bake at 400 °F for 1 hour

Normal operation

Apply dab of veg. oil to paper towel; wipe edges of racks

Activate Control Lockout, then unlock the control (see Control

Lockout, pg. 23)

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Information codes

Oven

Displayed

Code

C-d0

C-d1

C-F0

C-F2

C-20

C-21

C-23

C-30

Possible cause Solution

Control key was short for 1 minute

Door lock mispositioned Communication between Main and

Sub PBA was interrupted Communication between Main and

Touch was interrupted Oven sensor is open when oven

operates Oven sensor is short when oven

operates

Abnormally high internal temp Temp probe sensor is short when

oven operates PCB sensor is open when oven

operates

PCB sensor is short when oven operates

Clean buttons, and wipe away

any moisture; turn off oven, and retry; if issue persists, contact

Dacor Customer Service

Press OFF, and restart oven; if issue persists, disconnect all power to oven for at least 30 seconds, and reconnect power; if issue persists, call for service.

Troubleshooting

C-31

Abnormally high PCB temp

Call for service

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Troubleshooting

Displayed

Code

C-70

C-72

C-A2

Possible cause Solution

Steam sensor is open when oven operates

Steam sensor is short when oven operates

Drain system problems

Abnormal cooling motor function

Press OFF, and restart oven; if issue persists, disconnect all power to oven for at least 30 seconds, and reconnect power; if issue persists, call for service.

Call for service

Troubleshooting

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Warranty and Service

Getting Help

Before you request service: you request service:

1. Review the Troubleshooting section of this manual (see page 79).

2. Use the helpful tips found in our Troubleshooting.

3. Become familiar with the warranty terms and conditions of your product.

4. If none of these tips or suggestions resolves your problem, call our Customer Service

center at the number below.

Dacor’s Customer Service center is available 6:00 A.M. to 5:00 P.M. Pacific Time

For warranty repairs or questions and for Dacor Distinctive Service (DDS) in the US and Canada

Phone: (800) 793-0093, extension 2822

For non-warranty repairs or questions in the US and Canada Phone: (800) 793-0093, extension 2813

Warranty

What Is Covered

CERTIFICATE OF WARRANTIES: DACOR OVENS WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA:

FULL ONE-YEAR WARRANTY

The warranty applies only to the Dacor appliance sold to the first use purchaser, starting from the date of original retail purchase or closing date for new construction, whichever period is longer. Warranty is valid on products purchased brand new from a Dacor Authorized Dealer, or other seller authorized by Dacor.

If your Dacor product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, Dacor will remedy it without charge to you.

Warranty and Service

English 85

Warranty and Service

All cosmetic damage (such as scratches on stainless steel, paint/porcelain blemishes, etc.) to the product or included accessories must be reported to Dacor within 60 days of the original purchase date to qualify for warranty coverage. Consumable parts such as filters and light bulbs are not covered and are the responsibility of the purchaser.

LIMITATIONS OF COVERAGE

Service will be provided by a Dacor designated service company during regular business hours. Please note service providers are independent entities and are not agents of Dacor.

Dealer display and model home display products with a production date greater than 5 years, products sold “As Is,” and products installed for non-residential use, which include but are not limited to religious organizations, fire stations, bed and breakfast, and spas carry a one year parts warranty only. All delivery, installation, labor costs, and other service fees are the responsibility of the purchaser.

Warranty will be null and void on product that has altered, defaced, or missing serial numbers and tags.

The owner must provide proof of purchase or closing statement for new construction upon request. All Dacor products must be accessible for service.

Warranty is null and void if non-ETL or non-CUL approved product is transported from the U.S.A.

OUTSIDE THE FIFTY STATES OF THE U.S.A, THE DISTRICT OF COLUMBIA, AND CANADA:

LIMITED FIRST YEAR WARRANTY

If your Dacor product fails to function within one year of the original date of purchase

Warranty and Service

due to a defect in material or workmanship, Dacor will furnish a new part, F.O.B. factory to replace the defective part.

All delivery, installation, labor costs and other service fees are the responsibility of the purchaser.

What Is Not Covered

• Slight color variations may be noticed because of differences in painted parts, kitchen lighting, product placement, and other factors; this warranty does not apply to color variation.

• Service calls to educate the customer on proper use and care of the product.

• Service fees for travel to islands and remote areas, which include but are not limited to, ferries, toll roads or other travel expenses.

• Consequential or incidental damage, including but not limited to food or medicine loss, time away from work or restaurant meals.

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• Failure of the product when used for commercial, business, rental or any application other than for residential consumer use.

• Failure of the product caused by improper product installation.

• Replacement of house fuses, fuse boxes or resetting of circuit breakers.

• Damage to the product caused by accident, fire, flood, power interruption, power surges or other acts of God.

• Liability or responsibility for damage to surrounding property including cabinetry, floors, ceilings and other structures or objects around the product.

• Breakage, discoloration, or damage to glass, metal surfaces, plastic components, trim, paint or other cosmetic finish caused by improper usage, care, abuse or neglect.

Out of Warranty

Should you experience a service issue beyond the standard warranty period, please contact us. Dacor reviews each issue and customer concern to provide the best possible solution based on the circumstances.

THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES. THEREFORE, NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES, THE DISTRICT OF COLUMBIA AND CANADA, ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE, ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES. IN THE EVENT DACOR PREVAILS IN ANY LAWSUIT, DACOR SHALL BE ENTITLED TO REIMBURSEMENT OF ALL COSTS AND EXPENSES, INCLUDING ATTORNEY’S FEES, FROM THE DACOR CUSTOMER. NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.

Some states do not allow limitations on how long an implied warranty lasts, or do not allow the exclusion or limitation of inconsequential damages, therefore the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.

Warranty and Service

English 87

Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved

by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio

Regulatory Notice

communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

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• Connecting the equipment to an outlet that is on a different circuit

than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for

help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

Regulatory Notice

English 89

Open Source Announcement

The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:oss.request@samsung.com.

It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required.

The following URL http://opensource.samsung.com/opensource/OVEN_HKM_TZ/seq/0 leads to the download page of the source code made available and open source license information as related to this product. This offer is valid to anyone in receipt of this information.

Open Source Announcement

English90

cut herecut here

Please visit www.Dacor.com to activate your warranty online.

WARRANTY INFORMATION

IMPORTANT:

Your warranty will not begin until you activate it online or return this form to Dacor. If you have purchased more than one Dacor product, please return all forms in one envelope, or activate the warranty for each product online.

Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We are very grateful that you have chosen Dacor products for your home and we do not consider the sale of such information to be a proper way of expressing our gratitude!

Owner’s Name:

Street:

City: State: Zip:

Purchase Date: Email: Telephone:

Dealer:

City: State: Zip:

Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.

1. How were you first exposed to Dacor products? (Please check one only.)

 A. T.V. Cooking Show  F. Builder  B. Magazine  G. Architect/Designer  C. Appliance Dealer Showroom  H. Another Dacor Owner  D. Kitchen Dealer Showroom  I. Model Home  E. Home Show  J. Other

Last (Please Print or Type) First Middle

2. Where did you buy your Dacor appliances?

 A. Appliance Dealer  D. Builder  B. Kitchen Dealer  E. Other  C. Builder Supplier

3. For what purpose was the product purchased?

 A. Replacement  B. Part of a Remodel  E. Other

only

4. What is your household income?

 A. Under $75,000  D. $150,000 – $200,000  B. $75,000 – $100,000  E. $200,000 – $250,000  C. $100,000 – $150,000  F. Over $250,000

5. What are the brands of appliances that you have in your kitchen?

A. Cooktop C. Dishwasher B. Oven D. Refrigerator

6. Would you buy or recommend another Dacor product?

 Yes  No

Comments:

Thank you very much for your assistance. The information you have provided will be extremely valuable in helping us plan for the future and giving you the support you deserve.

Website: www.Dacor.com Phone: 1+800+793-0093

 C. New Home

Place Serial Number Label Here

Dacor ∙ 14425 Clark Avenue, City of Industry, CA 91745 ∙ Phone: (800) 793-0093 ∙ Fax: (626) 403-3130 ∙ www.dacor.com

DG68-00920A-00

Dacor DOB30M977DS, DOB30M977SM, DOB30M977SS, DOB30M977DM User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual