Dacor DMT2420R, DMT2420S, DMT2420B Owner’s Manual

Microwave with Built-in Kit

ModeJs: DMT2420B / DMT2420R 1DMT2420S

H

IMPORTANT INFORMATION

4_Installation Instructions

The life of the kitchen '_

To aid in reporting this microv, axe oven in case oftoss or theft, please record belov, the model number and serial number
located on the unit, Vve also suggest you record all the information listed and retain for fi/ture rel_rence

MDDELNURDER SERNNUMBER
DATEDEPURCNNSE
DEALER TELEPHONE

SERVICER TELEPHDNE

TO PHON_:: 1[phone]

TO WRITE: DACOR rune.

1440 Bridge Gate Drive

Diamond Bar, CA 91765

Please provide the following inJbrmation when you write or call: model nnm'beI, serial number, date of purchase, your
complete mailing ad&ess (including zip code), your daytime telephone number (including area code) and description of
the problem,

TO ACCESS INTERNET: wwwdacorcom

(a) Do not attempt to operate this oven with the door open since open-door operation can

restflt in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.

(b) Do not place any object between the oven fiont face and the door or allow soil or cleaner

residue to accmmflate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door

dose properly and that there is no damage to the: (1) door (bent), (2) hinges and latches
(broken or loosened), (3) door seals and sealing surfaces.

(d) The oven shmfld not be adjusted or repaired by anyone except properly qualified service

personnel

2 For (ustomer Assistance
2 Precautions to Avoid Possible Exposure

to Excessive Microwave Energy

3 ( untents
4 Product Warranty

5 Important Safety Instructions

6-7 Installation Instructions

7 Grounding Instructions

8-11) Information You Need to Know

8 About Your Oven
8 About Food

9 About Utensils and Coverings
9 About Children and the Microwave

10 About Microwave Cooldng
10 About Safety

11 Part Names
12 (ontrol Panel

13-14 Introduction to Touch Screen
14-15 Before Operating

14 To Set The Clock
15 Stop/Clear

15-16 Manual Operation

15 High Power Cooking
16 Variable Power Cooking

16 Multiple Sequence Cooking

17 SENSOR MODES

17 REHEAT - POPCORN -

BAKED POTATOES

17 SENSOR MODES Cooking Chart

18o19 NEW WAVE COOKBOOK

18 VEGETABLES
18 MEATS - POULTRY - FISH/SEAFOOD -

FROZEN FOOD - PASTA/GRAINS

19 NEW WAVE COOKBOOK Chart

20-25 MI(ROWAVE RECIPES AND

INSTRU( TIONS
20 Breakfast Bar / Lunch On The Run
20 Breakfast Bar / Lunch OnThe Run Chart

21 One Dish Dinners - Low Calorie Entrees

Supper Soups And Sauces -

Delicious Desserts

22 Recipes for One Dish Dinners
23 Recipes for Low Calorie Entrees

24 Recipes for Supper SoupsAnd Sauces
25 Recipes for Delicious Desserts

26°28 DEFROST

26 Super Defrost
26 Super Defiost Chart

27 Auto Defiost
27 Auto Defrost Chart

28 Manual Defiost

28 BEVERAGES

29°30 SET IP

29 I, Clock
29 2, Auto Start

30 3. Sound Adjustment
30 4. Child Lock

30 5. Video Demo
30 6. Screen Contrast

30-32 Other Convenient Features

30 Easy Minute
31 Time Select

31 Kitchen Timer
32 More or Less Time Adjustment

33 (leaning and Care
34 Specifications
34 Service (;all Check

35-36 Quick Reference

35 SENSOR MODES
35 NEW WAVE C()OKBOOK

35 MICROWAVE RECIPES AND

INSTRUCTIONS

35 DEFROST
35 BEVERAGES

35 SET UP
36 Quick Reference

WHAT R$ COVERED

CERTIFICATE OF TT>\RRANTIES
DACOR MICROWAVE OVEN

WITHIN THE FIFTYSTATES OF THE U.S.A.,THE DISTRICTOF COLUMBIA AND CANADA*:

FULL ONE YEAR TT_\RRANTY

II'yoL_r DACOR product lltils to flmction within one year of the original date of prochase, due to a defect in

material or worka'l_anship, DACOR will remedy the defect without charge to you or subsequent users. The
owner must provide proof of purchase upon request and have the appliance accessible for service.

*Warranty is null and void if nonoCSA approved product is transported flom the U.S.

OUTSIDE THE NFTV STATESOF THEU.S.A., THE DISTRICT OF COLUMBIA AND

CANADA:

LIMITED FIRST YEAR WARRANTY

If yot._r DACOR product I_ailsto iimction witlain one year of the original date of purchase, due to a defect in

material or workmanship, DACOR will fitmish a new part, F.O.B. iSctory, to replace the del}cfive part. All
delive1% insta!lation and labor costs are the responsibility of the prochaser. The owner must provide proof of
purchase upon request and have the appliance accessible Ibr service.

WHAT R$ MOT COVERED

° Failure of the product caused by l_mlty installation, improper usage, or neglect ofreqnired maintenance.
° Service calls to educate tlae customer in tl_eproper use and care of the product.
° Failure of the product when used for commercial, business, rental or any application other titan lbr residen-

tial consumer use.

° Replacement of house fuses or l:use boxes, or resetting of circuit breakers.
° Damage to the product caused by accident, fire, flood or other acts of God.
° Breakage, discoloration or darnage to glass, metal surfaces, plastic cornponents, trim, paint, porcelain or

other cosmetic finish, caused by improper usage or care, abuse, or neglect.

THEREMEDIESPROVIDEDFORINTHEABOVEEXPRESS'\\ARRANTIESARETHESOLEANDEX(LUSIVEREMEDIES
THEREFORENOOTHEREXPRESSV_ARRANTIESAREMADE.ANDOUTSIDETHEFIFTYSTATESOFTHELINITEDSTATES
ANDTHEDISTRI(TOF (OLUMBIA.ALLIMPLIEDWARRANTIES,FN(LUDINGBUTNOTLIMITEDTO,ANYIMPLIED

\r_bXRRANTYOFMER(HANTABILITYORFITNESSFORA PUR(HASE.INNOEVENTSHALLDA(.ORBE LIABLE FOR
I-N(IDENTALEXPENSEOR( ONSEQUENTIALDAMAGESNOWARRANTIES,EXPRESSORIMPLIED.AREMADETOANY

BUYERFORRESALE

Somestatesdonotallowlimitationso1_how lol_ganimpliedx;arrantylastsordonotaltox;theexclusionorlimitationofincidentalor

consequentialdamages,so theabovelimitationsor exclusionsmaynotapplyto yon.This;varrantygivesyouspecificlegalrights,and

yon may also have other rights that vary. from state to state.

When using electrical appliances, basic safety precmltions should be %llowed, including the lbllowing:
WARNING o To reduce the risk of burns, electric shock, fire, injury to persons or exposnre

to excessive microwave energy:

1. Read all instructions befure using the

appliance.

2. Read and follow the specific "PREo

CAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 2.

3. This appliance mnst be grounded. Connect
only to properly gronnded outlet. See

"GROUNDING INSTRUCTIONS"

on page 7 and INSTALLATION
INSTRUCTIONS.

4. Install or locate this appliance only in
accordance with the provided installation

instructions.

5. Some products such as whole eggs and
sealed containers -- %r example, closed

glass jars -- may explode and should not
be heated in this oven.

6. Use this appliance only _br its intended

nse as described in this mamml. Do not
rise corrosive chemicals or vapors in this

appliance. This type of oven is specifically

designed to heat, cook or @ _bod. It is not
designed lot indnstrial or laboratory use.

7. As with any appliance, close supervision

is necessary when used by children.

8. Do not operate this appliance if it has a
damaged cold or plug, if it is not working

properly or if it has been damaged or
dropped.

9. This appliance should be serviced only

by qualified service personnel. Contact
nearest Dacor Authorized Servicer _br

examination, repair or adjustment.

10. Do not cover or block any openings on the
appliance.

11. Do not store or use this appliance ontdoors.
Do not nse this prodnct near water--%r
example, near a kitchen sink, in a wet base-
ment or near a swimming pool, and the like.

12. Do not immerse cord or plug in water.

13. Keep cord away tiom heated snrii_ces.

14. Do not let cord hang over edge of table or
counter.

15. See door snrli_ce cleaning instructions on
page 33.

16. To reduce the risk of fire in the oven
cavity:

a. Do not overtook lbod. Careiiflly attend

appliance ifpapec plastic or other com-
bnstible materials are placed inside the

oven to li_cilitate cooking.

b. Remove wire twist-ties fiom paper or

plastic bags belbre placing bag in oven.

c. If materials inside the oven should

ignite, keep oven door closed, turn
oven off, and disconnect the power

cord or shut off power at the Nse or
circnit breaker panel.

d. Do not use the cavity tbr storage pur°

poses. Do not leave paper products,
cooking ntensils or tbod in the cavity

when not in use.

17. If the oven is installed as a bnilt-in, obse_we

the tbllowing instructions:
a. Do not monnt over a sink.

b. Do not store anything directly on top

of the appliance snr%ce when the
appliance is in operation.

SAVE THESE INSTRUCTIONS

Unpacking and Examining Your Oven

Rernove: all packing materials from inside the oven cavity; however,
DO NOT REMOVE THE WAVEGUIDE COVER, which is located

on the right cax_itywall. Read enclosures and SAVE the Use and Care
Installation Instructions.

Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surfaces, broken or loose door hinges

and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact your dealer or DACOR

AUTHORIZED SERVICER.

!

Hhlges seaHing surfaces cover

Choosing a Location for YourOven on the counter

Youwill use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space

on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven I\_rair
circulation.

Choosing a Location for Your Oven if built-in

Your oven can be built into a cabinet or wall by itself or above any DACOR wall
oven listed below using DACOR's Built-in Kits, either the AMTK27 or the
AMTK30. The AMTK27 is Ibr a 27" wall oven, while the AMTK30 accommodates

installation above 30" wall ovens.
The applicable wall ovens and warming ovens are as follows:

OVENS - ECS127, ECS130, MCS127, MCS130, PCS127, PCS130
WARMING OVENS - EWO24, EWO27, EWO30, MWO27, MWO30, PWO24,

PWO27, PWO30, IWO24, IWO27
Do not built-in above any other gas or electric wail oven.

See Built-in Kit Installation Instructions for proper location when building in above the specified wall ovens.
Careflflly follow both the wall oven installation instructions and Built-in Kit ins'tructions.

The opening in the wall or cabinet mast be within the following dimensions:

A HEIGHT : 16 3/4" to 17"
B W][DTH : 24 3/s" to 24 H/16"

C DEPTH : minimum 20"

OVER OVEN NSTALLATmON OVERWARMNG OVEN NSTALLATmON

TOP OF

MICROWAVE

:}/4"

41"

(1041MM)

(45MM)

EPHcURE,
PREFERENCE
AND MILLENNIA
SINGLEWALL
OVEN CUTOUT

_'NTONI 1 1/4"

J

(32MM)

WARMHNG

(ALL MODELS)

OVENCUTOUT

f

I iNSTALLATiON iNSTRUCTiONS

Outlet should NOT be in the shaded area as indicated.

1. If the dimension of DEPTH (C) is more than 21", the outlet location
may be any area on the rear wall.

2. The floor of the opening should be constructed of plywood strong
enough to support the weight of the oven and floor load (about 100

pounds). The floor should be level for proper operation of the oven.

Be sure to check the local building code as it may require that the
opening be enclosed with sides, ceiling and rear partition. The proper

15_mctioningof the oven does not require the enclosure.

Call toll-t_ee: 1-800o793o0093 for ordering the kit to be sent to your
address.

The kit includes all the necessary parts and easy-too%llow instructions %r
installation as x_ell as location of the power supply. The AMTK27 (27") and
AMTK30 (. 0 ) klt._include simulated frames, which match the DMT2420 microwave oven.

The ease of assembly %r these kits x_ill allow installation into an existing wall opening in less than an hour
(if power outlet is already properly located).

All it takes are four steps and a Phillips screw driver.

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding

reduces risk of electric shock by providing an escape wire for the electric current.
WARNIN(; Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serving only

this appliance be provided.

The oven is equipped with a 3oprong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. Should you only have a

2-prong outlet, have a qualitied electrician install a correct wall receptacle.

A 3oprong adapter may be purchased and used temporarily if local codes allow.

Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or

tripping over a longer cord.

ExtensionCord

tf it is necessary to use an extension cord, use only a 3-wire extension cord that

has a 3-blade grounding plug and a 3-sIot receptacle that will accept the plug on

the microwave oven. The marked rating of the extension cord should be AC 115-

120 volt, 15 amp. or more.

Be caretill not to drape the cord over the cotmtertop or table where it can be pulled

on by children or tripped over accidentally.

Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician

Radio or TV interference

Should there be any interference caused by the micro_ ave oven to your radio or TV, check that the microwave

oven is on a different electrical circuit, relocate the radio or TV as far away t_om the oven as feasible or check
position and signal of receiving antenna.

3 "s

Permanent and Correct installation

3-Prong P:ug

Groundin Pin e _']_

Ground /

Receptac',e Box

Temporary Use

Grounding Receptac;e Box
AdapIer ___

Ground

or service person.

2. Neither DACOR nor the dealer can accept any liability t\_r damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.

ABOUT YOUR OVEN

This Operation Manual is valuable: read it careflflly
and always save it for reference.

A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,

techniques, hints and recipes.
NEVER use the oven without the turntable and

support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will

tmn both c!ockwise and counterclockwise.
ALWAYS have %od in the oven when it is on to

absorb the microwave energy

Condensation is a normal part of microwave cooldng.
Rom-n hmnidity and the moisture in food will

influence the amount of moisture that condenses in
the oven. Generally, covered _bods will not cause as

much condensation as uncovered ones. Vents on the
oven back must not be blocked.

The oven is _\)r food preparation only. It should not
be used to dry clothes or newspapers.

Your oven is rated 1200watts by using the IEC Test

Procedure. In using recipes or package directions,
check tbod a minute or two before the minimum time

and add time accordingly.

When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.

ABOUT FOOD

Eggs, sausages. , Puncture egg yolks befbre cooking _c • Cook eggs m shells.
rims°seeds, prevent --explosion" o Reheat whole eggs.

fruits & ° Pierce skins ofpotatoes, apples, squash, o DIT nuts or seeds m shells
vegetables hot dogs and sausages so that steam es-

capes.

Popcorn - Use specially bagged popcorn tot the • Pop popcorn m regular brown bags or

microwave oven. glass bowls.

o Listen while popping corn for the pop- o Exceed maximmn rune on popcorn

ping to slow to 1 or 2 seconds or use package.

specml Popcorn pad.

Baky :[bod * Transfer baby food to small dish and o Hea_ baby/hod in original jars.

heat carefully, surfing cften. Check , Heat &sposable bottles.
temperature befi_re serving , Heat bottles with nipples on.

o Put nipples on bottles after heanng and

shake thoroughly. "Wrist"test before
feeding.

General

* Cut baked goods wffh filling after heat- o Heat or cook in closed glass jars or mr

mg _o release steam and avoid burns, tight comamers.

° Stlr liquids briskly beIbre and after • Can in the microwave as harmful bac_e-

heating to avmd _'emptmn". rm may not be destroyed.

o Use deep bowl. when cooking liquids o Deep 1at try.

or cereals, to prevent boilovers. • Dry wood, gourds, herbs or wet papers.

o Operate the oven empu.

I INFORMATIONYOUNEEDTOKNOW

ABOUT UTENSRL$ AND CGVERING$

It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success=

fully in your new microwave oven.

Usetheseutensils for safe microwave cooking and
reheating:

• glass ceramic (Pyroceram_), such as

Corningware ®.

• heat=resistant glass (Pyrex _)

• microwave=safe plastics (some microwave=
safe plastics are not suitable tbr cooking foods

with high fat and sugar content.)

• paper plates

• microwave=safe pottery, stoneware and

porcelain

• browning dish (Do not exceed recommended

preheating time. Follow manut;acturer's

directions.)

These items can be used for short time reheating

of foods that have little fat or sugar in them:

, wood, straw, wicker

DID _IDT USE

"metal pans and bakeware

- dishes with metallic trm_
. non=heat-reslstam glass

onon-microwave-safe plastics, margarine mbst
orecycled paper pro_luc_s

• brown paper bags
. rood storage bags

• metal rwls>[ies

The following coverings are ideN:

• Paper towels are good for covering foods tbr

reheating and absorbing tLt while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave
use can be used for cooking and reheating. DO NOT
allow plastic wrap to touch t\}od. Vent so steam
can escape.

• Lids that are microwave=safe are a good choice
because heat is kept near the food to hasten cooking.

, Oven cooking bags are good forlarge meats or foods

that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.

How to use aluminum foil inyour microwave oven:
* Small flat pieces of aluminum foil placed smoothly

on the t\_od can be used to shield areas that are
either det_osting or cooking too quickly.

, Foil should not come closer than one inch to any

surface of the oven.

Should you have questions about utensils or
coverings, check a good microwave cookbook or
follow recipe suggestions.

ACCESSORIES There are many microwave
accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A
microwave=safe thermometer will assist you in

determining correct doneness and assure you that
t\_ods have been cooked to sate temperatures. Dacor
is not responsible t\_rany damage to the oven when

accessories are used.

Should you wish to check ifa dish is sate for micro=

waving, place the empty dish in the oven and
microwax_e on 100% power tbr 30 seconds. A dish

which becomes very hot should not be use&

ABOUT CHILDREN AND THI;" NRCROWAVI;"

Children below the age of 7 should use the micro=
wa_e oven with a supervising person very near to
them. Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the oven comfort=

ably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing

on the oven door.

Children should be taught all safety precautions:
use potholders, remove coverings carefu!ly, pay
special attention to packages that crisp food becmlse
they may be extra hot.
Don't assume that because a child has mas'tered one

cooking skill he/she can cook everything.
Children need to learn that the microwax_e oven is

not a toy. See page 30 fur Child Lock feature.

|INFORMATIONYOUNEED10 KNOW

ABOUT NRCROWAVE COORRNG

" Arrange %od carefully. Place thickest areas toward

outside of dish.

, Watch cooking time. Cook for the shortest amount

of time indicated and add more as neede& Foods

severely overcooked can smoke or ignite.

• Cover %ods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Shield with small flat pieces of alurninurn foil any
thin areas of meats or poultry to prevent overcook=

ing before dense, thick areas are cooked thoroughl3<

• Stir foods t}orn outside to center of dish once or
twice during cooking, if possible.

• Turn %ods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.

Large items like roasts must be turned over at
least once.

ABOUT $AFm;TY

* Check foods to see that they are cooked to the

United States Department ofAgricultq__re'srecom=

mended temperatq__res:

160T

165°F

170°F white mea of poultry.
180°F ... dark meat of poultry.

To test for doneness, insert a meat therrnometer in a
thick or dense area away from fat or bone. NEVER
leave the thermorneter in food during cooking,

unless it is approved %r microwave oven use.

,.. %r l]_eshpork. ground meau

boneless white poultp< fish.
seafood, egg dishes and
fi*ozenprepared food.

__.lbr leftover, ready-to-reheat

refrigerated, and dell and
carry-out "fresh %od.

"Rearrange foods like meathalls hali\vay through

cooking both t}om top to bottorn and t}om the center
of the dish to the outside.

*Add standing time. Remove %od _}om oven and

stir, if possible. Cover %r standing time which

allows the food to finish cooking without
overcooking.

*Check for doneness. Look for signs indicating that

cooking temperatures have been reached.
Doneness signs include:

oFood steams throughout, not just at edge.
oCenter bottom of dish is very hot to the touch.
oPoultry thigh joints move easily.

oMeats and poultry show no pinkness.
oFish is opaque and flakes easily with a %rk.

, Always use potholders to prevent burns when

handling utensils that are in contact with hot food.
Enough heat frorn the %od can transfer through

utensils to cause skin burns.

• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and
oven cooking bags away t_orn the face.

• Stay near the oven while it's in use and check cook-
ing progress frequently so that there is no chance

of overcooking food.

• NEVER use the cavity %r storing cookhooks or
other iterns.

* Select, store and handle %od carefu!ly to preserve

its high quality and minimize the spread of
foodbome bacteria.

, Keep waveguide cover clean. Food residue can

cause arcing and!or/'ires.

, Use care when rernoving iterns from the oven so

that the utensil, your clothes or accessories do not
touch the safety door latches.

1o

9 10

13

12

I One touch door open button Push to open door.

2 Oven door with see=through window
3 Safety door latches

The oven will not operate unless the door is securely closed.

4 Door hinges
5 Door seals and sealing surfaces

@ Turntable motor shaft
g Removable turntable support

Carefl,fly place the turntable support in the center of the oven floor.

8 Removable turntable

Place the rotatable on the turntable support securely. The rotatable will
rotate clockwise or counterclockwise. Only remove t\_rcleaning.

9 Ventilation openings (Rear)

10 Oven light

It will light when oven is operating or door is open.

11 Waveguide cover: DO NOT REMOVE.
12 Control panel

13 Touch Screen

8

7

11