Handheld Mandoline
Instructions
Features
a) Straight Blade
b) Crinkle Blade
c) 2 Thickness Julienne Blade
d) Grater Blade with SGT
e) Thickness Adjustment Dial
f) SGT Platform
g) Cutting slot
h) Storage Slot
i) Julienne Slot
j) Non-slip Soft Handle
j
k) Non-slip Feet
l) Non-Slip Bowl Notch
m) Hand guard
n) Plunger
o) Prongs
p) Food Groove
m
n
o
f
p
i
c
h
d
e
g
a
b
l
k
How to Use
Quick Start
a. Insert desired blade(s). See
Changing Blades for detailed
instructions.
*Remember to slide out 2 Thickness
Julienne Blade when not required.
b. Select thickness setting
below), position plunger so arrows
on plunger point towards the
handle.
e. Using quick downward stroke, slide
hand guard along the SGT Platform
while applying even pressure. Food
will slice as it glides along blade.
TIP: For a cleaner slice, remember to
lift Hand guard slightly during each
upward stroke as you reset to the start
position.
Adjusting Thickness setting
a. Turn adjustment dial to desired
slicing thickness. Dial will raise and
lower the SGT Platform. Slicing
thickness can be adjusted from 1
mm to 6 mm.
b. After use, turn adjustment dial to
lock position.
c. Press food into prongs of hand
guard (see Using Hand Guard
detailed instructions).
d. Hold mandoline in a 45 degree
angle. Lean feet on cutting board
or bowl notch onto bowl for
support. Place hand guard with
food on start position (see image
Using the Hand guard
a. Press food into the
prongs to secure
for slicing. Plunger
will rise as you
press.
b. Small foods will fit comfortably in
the hand guard cavity. Larger foods
should rest in the food grooves.
Changing Blades
a. Select blade(s) for required cut and
insert into cutting slot until it clicks
and locks.
Slicing
i. Insert Straight Blade in the cutting
slot until it locks. Straight Blade
should point towards the handle.
Crinkle Cutting
i. Insert Crinkle Blade in the cutting
slot until it locks. Crinkle Blade
should point towards the handle.
Waffle Cutting
i. Insert Crinkle blade in the cutting
slot until it locks. Crinkle blade
should point towards the handle.
ii. Set thickness to 2 or 3.
iii. When slicing, 1st slice will be
a crinkle cut. Turn Hand Guard
90 degrees after each stroke to
achieve waffle effect.
Julienne Cutting
i. Select Julienne Blade thickness.
ii. Insert Julienne Blade into Julienne
Blade slot with desired blade
pointing up towards the stainless
steel platform.
iii. Insert Straight Blade in the cutting
slot.
iv. Adjust thickness setting to desired
thickness.
v. Proceed slicing using the hand
guard.
Grater
i. Insert Grater Blade with SGT in the
cutting slot until it locks.
ii. Set slicing thickness to lock position.
Cleaning
Handheld Mandoline and Hand guard
are dishwasher safe – top shelf. Blades
are hand wash recommended.
Warning
The Cuisipro Handheld Mandoline
has very sharp Blades. Always practice
extreme caution when using. Hand guard
should be used whenever possible to
protect hands and fingers. Do not leave
mandoline or its components within the
reach of children.
A division of Browne & Co.
Markham, Ontario, Canada L3R 1E3
www.cuisipro.com
Browne Europe, Les Hauts de Serre
26190 Saint-Laurent-en-Royans, France
Made in China. Designed in Canada.
Cuisipro is a registered trademark of
Browne & Co.
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