Cuisipro Donvier Ice Cream Maker User Manual

Ice Cream Maker

Recipe • Instruction Booklet

Welcome To Donviertm

Create all-natural premium ice cream and elegant sorbets in less than 20 minutes with the DonvierTM Ice Cream Maker. Freeze the Chillfast cylinder overnight, add your favorite ingredients and turn the handle occasionally

— no salt, ice or electricity required.

Make your homemade frozen desserts — light and healthy or rich and decadent — it’s your choice. Try our kitchen-tested recipes, then experiment with your own. Select sunripened fruit, yogurt, bittersweet chocolate chunks, toasted nuts and more. Let the kids add candy or chocolate bar pieces.

With a DonvierTM Ice Cream Maker, dessert has never been so quick and easy to make, or so much fun. You’ll never buy commercial ice cream again!

Store the DonvierTM cylinder in the freezer to

whip up/produce/stir up/frozen treats at a

moment’s notice.

Know Your Donviertm

Cap

Handle

Lid

Blade

Cylinder Ring

Chillfast

Aluminum

Cylinder

DonvierTM

Outer Case

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Caring For Your Donviertm

To clean your Donvier,TM wash the Chillfast cylinder in warm, soapy water with a soft cloth or sponge. Rinse and wipe dry. Do not use scouring pads or abrasive cleaners.

Never place freezer cylinder in the dishwasher.

To make ice cream at a moment’s notice, store cylinder upright in the freezer.

Freeze cylinder for at least seven hours or overnight. For best results, freezer temperature should be at least 0 F (-18 C). You may need to set your freezer to a colder setting.

Do not freeze the Donvier’s plastic parts.

Do not handle frozen cylinder with wet hands, or allow children to use the machine without supervision.

The Chillfast refrigerant used in the Donvier cylinder is completely safe and non-toxic.

Making Donviertm Ice Cream

Remove metal Chillfast cylinder from the freezer.

1 flexible plastic ring over the cylinder rim and press down piece by piece with your fingers.

2

3

4

2

2

on the outer case and place chilled cylinder in case. It should fit snugly.

3Fit the bottom of the blade into the shallow hole in the cylinder.

4Pour chilled ice cream mixture into the Chillfast cylinder.

Place lid on the cylinder, aligning the arrow on the cylinder ring with the “lock” tab on the lid.

Lock lid by turning it counter-clockwise into position. Immediately attach handle and turn it clockwise slowly 3-4 times.

Let mixture sit for 2-3 minutes, then turn handle clockwise again 2-3 times. Repeat for 15-20 minutes, until handle is difficult to turn.

If not serving immediately, remove handle and blade and plug the lid opening with the plastic cap, which snaps into the top of the

handle. Do not let children play with the cap.

At this point, your ice cream will be soft. For harder ice cream, leave the cap on for up to 30 minutes. For hard-packed ice cream, transfer ice cream to a separate container, cover and freeze for 1 hour.

Place leftover ice cream in a separate container and store in the freezer.

Helpful Hints

The metal Chillfast cylinder must be completely frozen.

Once the cylinder has been removed from the freezer, use within 10 minutes.

For maximum volume, pre-chill ice cream mixtures. Make cooked mixtures at least one day ahead.

For richer, creamier ice cream, add more cream and less milk.

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Alcohol gives ice cream a softer texture. It			ICE CREAM — Milk or cream mixed with
is best added later in the freezing process.			sweeteners and flavorings and churned
When pouring ice cream base into the			in a machine is the basis for creamy
			smooth ice cream.
frozen cylinder, leave at least 3/16” (.5 cm)
head space to allow mixture to expand			Frozen Pumpkin Ice Cream
during freezing.
Do not use metal utensils to stir or scoop			2 eggs . . . . . . . . . . . . . . . . . . . . . . . .	. . .2
			1/4 tsp cinnamon	1 ml
your ice cream – they may damage
			1/2 tsp nutmeg	2 ml
the cylinder.
			1 1/2 cup milk	375 ml
Turn the blade more frequently — every			1 cup sugar . . . . . . . . . . . . . . . . . . . . .	125 ml
minute or two – when making water-based			1 cup whipping cream . . . . . . . . . . . .	250 ml
frozen treats such as sorbet.			1 cup fresh cooked or solid
			packed canned pumpkin . . . . . . . . . .	250 ml
			In a saucepan over medium heat, whisk
			milk, sugar and eggs. Stirring constantly,
			cook until slightly thickened, about 10 min-
			utes. Remove from heat. Whisk in cream,
			pumpkin, cinnamon and nutmeg. Chill
			thoroughly. Makes about 1 Qt/.9L.
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Brandy Eggnog Ice Cream			Healthy Peach Ice Cream
3 egg yolks . . . . . . . . . . . . . . . . . . . . .	. . .3		2 egg yolks . . . . . . . . . . . . . . . . . . . . . .	. .2
1/4 tsp nutmeg . . . . . . . . . . . . . . . . .	. . .1 ml		1 (28 oz.) can peaches in
1 3/4 cups milk, divided . . . . . . . . . . .	425 ml		natural syrup . . . . . . . . . . . . . . . . . . . .	796 ml
2/3 cup sugar . . . . . . . . . . . . . . . . . . .	150 ml		2 tbsp sugar . . . . . . . . . . . . . . . . . . . . .	.30 ml
1 3/4 cups whipping cream . . . . . . . .	425 ml		1 1/2 cups low fat or skim milk . . . .	.375 ml
1/4 cup brandy or 2 1/2 tsp/12ml			1/2 cup non-fat milk powder . . . . . . . .	125 ml
brandy flavoring . . . . . . . . . . . . . . . . . .	.50 ml		Fresh fruit, if desired
In a saucepan over medium heat, heat 1 cup			In a food processor/blender, process peaches
milk. In a small bowl whisk together sugar			and syrup to a smooth puree. In saucepan,
and egg yolks. While stirring constantly, add			beat egg yolks with sugar until thick and
hot milk to egg mixture. Return to saucepan.			creamy. Scald milk. Stir in non-fat dried milk
Stirring constantly, cook until slightly thickened,			until dissolved. Pour milk over eggs, stirring
about 10 minutes. Remove from heat. Stir in			continually until custard thickens. Remove
remaining milk, cream, nutmeg and brandy.			from heat. Cool. Make about 1 Qt/.9L.
Chill thoroughly. Makes about 1 Qt/.9L.
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