Page 1
WARRANTY
STOP
Do not return the product to the store.
IF YOU NEED HELP OR PARTS, CALL THE CUISINART™ HOTLINE
1-800-309-3452
HOURS: 8AM-7PM EST Mon-Fri, Closed Saturday and Sunday
GET HELP FOR:
MISSING/DAMAG ED PARTS • ASSEMBLY • T R O U B L E S H O OTING • WA R R A N T Y A S S I S TA NC E
• PRODUCT INFORMATION
TIP: ASSEMBLE YOUR GRILL IMMEDIAT E LY. M I S S I N G O R DAMAGED PAR TS MUST BE
CLAIMED WITHIN 30 DAYS, OF PURCHASE.
GRILL SAFETY CHECK
For your family’s safety, please check the following:
READ and UNDERSTAND the owner’s manual
PERFORM LEAK TEST on all connections as specied in this user manual. Leak Checks should be performed
on all new BBQ’s even if assembled by an assembler or gas technician. Leak checks should be performed
frequently thereafter.
INSPECT and CLEAN burner tubes to avoid ash res caused by spider webs and other blockages. Inspect gas
jets to ensure they are correctly installed in burner tubes. Never leave a lit grill unattended.
BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in OFF position, gas is turned o,
and the regulator is attached to tank correctly. Then follow the PROPER LIGHTING PROCEDURE as shown in the
manual. If above steps are not followed, you may experience low ames, or other performance issues.
CHECK that the regulator nipple is centered into the LP tank valve. Do NOT cross thread this connection. Cross
threading may result in a re, or explosion at the tank connection.
AVOID dangerous grease res by performing regular cleaning and maintenance of interior casting, the grease
collection system, ame tamers and cooking grates.
Large yellow ames and the smell of gas indicate a blockage in the burner, usually a spider web.
Remove the burner and clear the obstruction.
SAFETY & CARE MANUAL
THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES
To ORDER non-warranty replacement parts or accessories, or to register your warranty,
www.cuisinartbbqs.com
CAUTION
Read and follow all safety statements,
assembly instructions, and use and care
directions before attempting to assemble
and cook.
INSTALLER OR ASSEMBLER/CONSUMER
This manual should be kept with the BBQ at
all times.
WARNING
Failure to follow all of the Manufacturer’s
instructions could result in hazardous res,
explosions, property damage, or serious
personal injury or even death.
Follow all leak check procedures carefully
prior to operation of barbecue, even if grill
was dealer assembled. Do not try to light
this barbecue without reading the Lighting
Instructions section of this manual.
please visit us on the web at
DANGER
1. If you smell Gas:
a. Shut o gas to the appliance
b. Extinguish any open ame
c. Open lid
d. If odor continues, keep away from
the appliance and immediately
call your gas supplier or your
re department
2. Do not store or use gasoline or other
ammable liquids or vapours in the
vicinity of this or any other appliance.
3. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
THIS BARBECUE IS FOR OUTDOOR USE ONLY
1
Manual Revision #: 26102010 PD
Page 2
INSTALLATION
CAUTION
Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves
if necessary.
For residential use ONLY. Do not use for commercial cooking.
WARNING
Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for
any type of retro t or conversion. Any modications to this assembly will void your warranty and create
the risk of a gas leak and re. Use only authorized replacement parts supplied by the manufacturer,
for your model.
TABLE OF CONTENTS
Installation and Warnings 1
L.P. Gas Cylinder
Requirements 1
Hook-ups and Warnings 2
Transportation and Storage 3
To ensure your satisfaction and for follow-up service,
register your BBQ online at
www.cuisinartbbqs.com
Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI
Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
ADDITIONAL WARNINGS
Minimum clearance to adjacent combustible materials:
• 36˝ (91.44 cm) from furthest protruding edge on all sides of the barbecue.
• DO always keep the area around this barbecue clean and clear of any and all combustible materials such as gasoline or
other inammable liquids, paper or oily rags.
• DO remember this barbecue is for outdoor use only and is not for use on any boat or recreational vehicle.
• DO use this barbecue outdoors in a well-ventilated area place at least 36” (91.44 cm) from any dwelling or building.
• DO always close LP cylinder valve and remove coupling nut before moving LP cylinder from specied operation position.
• DO check burner ames regularly.
• DO NOT operate this barbecue under or near any overhanging or unprotected construction, aluminum siding, windows,
or fencing.
• DO NOT use in enclosed spaces such as carport, garage, porch or covered patio.
• DO NOT leave your barbecue unattended while in operation.
• DO NOT obstruct the ow of combustion and ventilation air to the barbecue. (
other solid structure.)
• DO NOT use while under the inuence of drugs or alcohol.
• DO NOT store any spare L.P. (propane) cylinder, full or empty, under or near your barbecue.
• DO NOT allow children or pets to play anywhere near the barbecue.
• DO NOT block holes in sides or back of grill.
• DO NOT use charcoal or ceramic briquettes in a gas grill.
• DO NOT attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed grill is hazardous.
• DO NOT use grill until leak-tested, and a safety check is completed.
DO NOT place BBQ against a wall or
Safety Hose and Regulator 4
Leak Testing 5
Natural Gas Hook-ups and Warnings 6
Operation - Lighting Instructions 6
Cooking and Performance 9
Troubleshooting 12
Cleaning and Maintenance 15
Warranty and Service 16
Minimum clearance of 36” on both sides and rear of the barbecue.
L.P. GAS CYLINDER REQUIREMENTS
DO NOT connect to a propane cylinder exceeding 9.1 kg (20 lb) capacity or use a cylinder with any
other type of cylinder valve connection device.
LP-gas supply cylinder must be constructed and marked in accordance with the specications for LP-gas cylinders of
the U.S.Department ofTransportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders Spheres and
Tubes for the Transportation of Dangerous Goods.
1
Page 3
GAS HOOK-UP’S AND WARNINGS
(LP) LIQUID PETROLEUM GAS
• LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten
cabbage) so that it can be smelled.
• LP gas is highly ammable and may ignite unexpectedly when mixed with air.
LP cylinder requirements:
• Use LP cylinder only with these required measurements:
• 12”(30.5cm) (diameter) x 18” (45.7 cm) (tall) with 20 lb. (9 kg) capacity maximum.
• LP cylinders must be constructed and marked in accordance with specications for LP cylinders of the U.S. Department of
Transportation (DOT) or the National Standard of Canada, CAN /CSA-B339, Cylinders spheres and tubes for transportation of
dangerous goods. See LP cylinder collar for marking.
LP cylinder valve must have:
• Shut-off valve with a correct cylinder valve output as specified in
current standards. CAN / CGA 1.6g-M97 Outdoor Gas Grills. USA: ANSI
Z21.58a-2006/CSA 1.6g-2006 Outdoor Cooking Appliances.
• Type 1 outlet compatible with regulator or grill. The type 1 valve is easily
recognized by the large external thread on the outside of the valve.
• Safety relief valve with direct connection to the vapour space of the cylinder.
• UL listed Overll Protection Device (OPD). This OPD safety feature is identi-
ed by a unique triangular hand wheel. Use only LP cylinders equipped with
this type of valve.
• A device for vapor withdrawal.
• A collar to protect the LP tank shut o valve.
• A ring on the bottom of the LP tank to secure it to the support assembly.
Safety Relief Valve
Strap and Cap
OPD Hand Wheel
Type 1 outlet with
thread on outside
LP GAS WARNINGS:
• Always turn cylinder valve o when the barbecue is not in use.
• Always handle the tank valve with the utmost care.
• Never connect an unregulated LP gas cylinder to the barbecue
• Always keep the cylinder, in use, securely fastened in an upright position
• Never expose the cylinder to direct sunlight or excessive heat.
• Never insert any kind of object into the valve outlet as this may cause damage to the Backcheck. A damaged Backcheck can leak
resulting in res, explosions, property damage, sever injuries or death.
• Do not store an LP cylinder in enclosed spaces such as a carport, garage, porch, covered patio or other building. Make sure the
storage area has a lot of ventilation.
• Do not store an LP cylinder in an area where children play.
L.P. CYLINDER REMOVAL, TRANSPORT AND STORAGE
Before disconnecting the LP cylinder:
1. Turn OFF all control knobs and the LP cylinder valve.
2. Turn coupling nut counterclockwise by hand only - do not use tools to disconnect. Remove LP Cylinder from inside cart.
3. Install safety cap onto LP cylinder valve. Always use cap supplied with tank valve.
• Failure to use safety cap as directed may result in serious personal injury and/or property damage.
WARNING
When transporting and storing the cylinder, make sure it is in an upright position and not on its side. Do
not smoke around cylinder, especially when transporting in a vehicle.
L.P. CYLINDER FILLING
• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
WARNING
Any attempt to connect a regulator to any connectors other than the mating TYPE -1 connector could
result in res, explosions, injuries, or property damage. Use only LP cylinders equipped with this type
of valve.
DO NOT connect to a propane cylinder exceeding 9.1 kg capacity or use a cylinder with any other type
of cylinder valve connection device.
Before opening LP cylinder valve, check the coupling nut for tightness.
DANGER
• NEVER store a spare LP cylinder, empty or full, under or near
the appliance.
• Never ll a cylinder beyond 80% full.
• An over lled or improperly stored cylinder is a hazard due to possible
gas release from the safety relief valve. This could cause an intense re or
explosion with risk of property damage, serious injury or death.
• Do not store objects or materials inside the barbecue cart enclosure that
would block the ow of combustion air to the underside of either the control panel or the burner box.
• If you see, smell or hear gas escaping, immediately get away from the LP
cylinder/appliance and call your re department.
• Use only licensed and experienced dealers.
• Ensure that the dealer checks and tests the tank for leaks after lling
• LP dealer must purge new cylinder before lling.
• Dealer should NEVER ll LP cylinder more than 80% of LP cylinder volume. Volume of propane in cylinder will vary
by temperature.
• Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
• To remove gas from LP cylinder, contact an LP dealer or call a local re department for assistance.
WARNING
If the above instructions are not completely adhered to, it could cause a re/explosion, resulting in
death or serious Injury, or property damage.
CAUTION
A frosty regulator indicates gas overll. Immediately close LP cylinder valve and call local LP gas dealer
for assistance.
2 3
Page 4
LEAK TESTING THE VALVE, HOSE AND REGULATOR ASSEMBLY
LP Cylinder Leak Test For Your Safety
ATTENTION: Leak Test must be repeated each time the LP cylinder is exchanged or relled.
• Do not smoke during leak test.
• Do not use an open ame to check for gas leaks
• BBQ must be leak tested outdoors in a well ventilated area, away from ignition
sources such as gas red electrical appliances. During leak test, keep your BBQ
away from open ames or sparks.
Use a clean paint brush and a 50/50 mild soap and water mixture.
º
Brush soapy solution onto areas indicated by arrows in gure A.
º
WARNING
If growing bubbles appear do not use or move the LP cylinder. Contact an LP gas supplier or your
re department.
SAFETY HOSE AND REGULATOR
Propane Models:
Your Barbecue is designed to operate on L.P gas at a pressure of 2.74Kpa (11” water column). A regulator preset to this
pressure is supplied with your Barbecue.
Hose and Regulator comes equipped with the following:
QCC-1 Quick Closing Coupling
All models are designed to be used with an LP gas cylinder equipped with the
new QCC-1 Quick Closing Coupling system.
The QCC-1 system incorporates new safety features required by the
Canadian Standards Steering Committee.
• Gas will not ow until a positive connection has been made
• A thermal element will shut o the ow of gas between 240 degrees and
300 degrees F.
• When activated, a Flow Limiting Device will limit the ow of gas to
10 cubic feet per hour.
Connecting Regulator to the LP Cylinder
1. LP cylinder must be properly secured onto grill.
2. Turn all control knobs to the OFF position.
3. Turn LP cylinder OFF by turning hand-wheel clockwise to a full stop.
4. Remove the protective cap from LP cylinder valve. Always use cap and strap
supplied with valve.
5. Hold regulator and insert nipple into LP cylinder valve. Hand tighten the
coupling nut. Hold the regulator in a straight line with LP cylinder valve so
as not to cross-thread the connection.
6. Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal
on the back-check feature in the LP cylinder valve, resulting in some resistance.
NOTE:
If you cannot complete the connection, disconnect regulator and repeat
steps 5 and 6. If you are still unable to complete the connection, do not use this regulator!
Figure A
Heat sensitive hand wheel
Nipple has to be centered
into the LP cylinder valve.
Nipple with ow limiting device
Check valve
Shut o valve
Hold coupling nut and
regulator as shown for
proper connection to
LP cylinder valve.
Regulator
1. Turn all grill control knobs to OFF.
2. Ensure that the regulator is tightly connected to LP cylinder.
3. Brush soapy solution onto hose and regulator and all connections from the
LP tank to the main and side burner manifold.
4. Completely open LP cylinder valve by turning hand wheel counterclockwise.
If you hear a rushing sound, turn gas o immediately. There is a leak at the
connection. Correct before proceeding.
5. If “growing” bubbles appear, there is a leak. Close LP cylinder valve
immediately and re-tighten connections. If leaks cannot be stopped do
not try to repair. Call for replacement parts. Order new parts by providing
the serial number, model number, name and part number of items required
(see parts list) to a Cuisinart™ Customer Care Agent 1-800-309-3452.
6. Always close LP cylinder valve after performing leak test by turning hand wheel clockwise.
ATTENTION
If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to the
outdoor cooking gas appliance being put into operation. The replacement hose assembly shall be that
specied by the manufacturer.
WARNING
For all new, at home, natural gas connections please contact a certied gas technician to install your
natural gas barbecue.
FOR NATURAL GAS MODELS (if applicable)
All Cuisinart™ Natural Gas Barbecues come equipped with a 10’ or 12’ Natural Gas hose with a quick connect socket connection.
This will allow you to attach your Barbecue to your residential gas line.
To Connect
1. Push back the sleeve on the Quick Connect socket and insert plug and release
the sleeve as shown.
2. Push the two pieces together until the sleeve snaps forward, to lock the
plug in the socket.
Natural Gas Home Supply /
Safety shut o valve
To Disconnect
1. Push sleeve back and pull the plug out.
Testing For Gas Leaks
Before attempting to operate this Grill:
• Always conrm that all burner control knobs are in the OFF position.
• Always connect the gas supply hose rst, open lid and then open the
gas shuto valve.
Always use a brush or spray bottle to apply a 50/50 solution of liquid soap and water to all connection points, to test for
º
gas leaks. Never use a match or open ame for that purpose.
Always look for bubbles to appear, as the appearance of bubbles will indicate a gas leak.
º
Always turn o the gas immediately and tighten the connection, if you nd that a leak has been detected.
º
Before lighting the grill, always repeat this procedure until no further gas leaks are found.
º
If a leak cannot be stopped, do not attempt to light the grill. Always contact a certied Natural Gas technician for assistance or
º
the Cuisinart™ Customer Care Agent 1-800-309-3452.
Natural gas hose
connection point
Natural Gas Hose
Quick Connector
Ensure that the Quick Connector is fully
connected to the natural gas hose
Side burner
valve gas jet
DANGER
Do not insert any tool or foreign object into the valve outlet or safety relief valve. You may damage the
valve and cause a leak. Leaking propane may result in explosion, re, severe personal injury, or death.
4 5
Page 5
NATURAL GAS HOOK-UPS AND WARNINGS
NEW Natural Gas Barbecue
If you are experiencing poor natural gas barbecue performance, including but not limited to low ame, low heat or poor heat
distribution, please review the following information:
• Always consult the Rating Label on the back of the barbecue to conrm that it has already been congured to burn natural gas.
• If experiencing performance issues with a brand new barbecue hooked up to an older natural gas home connection, it is
possible that the natural gas supply line is not able to supply up to the essential 85,000 BTU’s required (depending on the
model). Please contact Cuisinart™ Customer Care for requirements and then consult with your certied natural gas technician.
• All gas supply plumbing must be carried out by a qualied service agency. The Supply connection shall be carried out in
accordance with provincial authorities having jurisdiction, and in accordance with CAN/CGA 1-B149.1 & 2 installation code
requirements.
• A shut o valve must be installed between the barbecue and the main supply. For natural gas, use a 3/8” or 1/2” natural gas
supply line capable of an input of up to 85,000 BTU’s (depending on the model).
• When conducting pressure test always isolate the barbecue from the gas supply piping system by disconnecting the
barbecue and closing its individual manual shuto valve. The gas supply piping system should be tested at pressures
which exceed 1/2 psi (3.5kPa).
• All gas supply plumbing must be able to supply 7” water column to the barbecue WITH ALL BURNERS IN OPERATION.
WARNING
ALL Cuisinart™ BBQ’s are sold either NATURAL GAS or PROPANE READY and are not convertible from
one gas source to another.
OPERATION — LIGHTING INSTRUCTIONS
Lighting the Main Burners:
1. Read instructions before lighting.
2. Open lid before lighting.
3. Turn o all burners and close tank valve.
4. Open tank valve. Wait 5 seconds.
5. To light using the igniter: Push in and turn the center burner control knob,
counter-clockwise to the High/ignite position ( ).
6. Immediately press the igniter button. You should hear rapid clicks. Repeat
if necessary.
7. If the burner fails to light properly, within 3-5 seconds, turn the burner control knob o. Also turn o the L.P cylinder valve.
Wait ve minutes before attempting to light the burner again. This will allow time for released gas to disperse.
Match-Lighting Main Burners
IMPORTANT: When match lighting the barbecue use the control knob closest to the match lighting hole.
Repeat steps 1 to 4 of “Lighting the Main Burners” on page 6.
5. To match light: push in and turn the far left burner control knob counter
clockwise to the ( ) High/ignite position.
6. Immediately strike a match or use a butane lighter and position through the
lighting hole on the left side of the burner box. The burner should light.
7. To light the other burners, press in and turn the nearest control knob. The ame
will track around the burner and light via the carryover tubes. Allow the grill to
preheat with the grill lid closed for 10-15 minutes before cooking.
Lighting the SIDE BURNER (if applicable)
Before operating the side burner, you must rst open the side burner lid.
After using the side burner, wait until the unit is completely cool before closing the side burner lid.
1. Open side burner lid. Conrm that all burner control knobs are in the OFF ( )position before opening the gas supply.
2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main gas supply valve.
3. Turn the burner control knob to the “HI” position ( ).
4. Immediately press the igniter button. You will hear rapid clicks. Repeat if necessary.
5. If ignition does NOT occur in 5 seconds, turn the burner control OFF, wait 5 minutes for the gas to clear and repeat the
lighting procedure.
6. If the burner will not light when using the ignitor, follow the match lighting instructions.
Model may not be exactly as shown.
WARNING
#
5
#
6
Do not lean over grill while lighting.
Match lighting the SIDE BURNER (if applicable)
1. Open lid. Turn OFF ( ) all control knobs. Ensure LP cylinder is closed.
2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main gas
supply valve.
3. Turn the side burner control knob to the “HI” position ( ).
4. Insert a lit match or a butane lighter under the side burner grate.
Model may not be exactly as shown.
WARNING
Never stand with your head directly over the barbecue when preparing to light the main burners, to
prevent possible bodily injury.
ATTENTION
Once lit, conrm that the burner is properly lit and that the ame pattern is as desired. If the ame
pattern is other than normal, consult the troubleshooting guide for corrective action.
HOW TO SHUT OFF THE BARBECUE
1. Turn the burner control knob(s) o by turning clockwise to the ( ) “HI” position, then push-in and turn to the
( ) “OFF” position.
The burner ame will go out.
2. Turn o the L.P. Cylinder valve by turning the hand wheel in a clockwise direction until it stops.
IMPORTANT: Always have the gas shut-o, on the L.P. cylinder valve, when the grill is not in use. The L.P. cylinder has a leak
detection feature which will restrict the amount of gas ow to the burner, if the tank shut o valve has not been turned o prior
to the next use.
CAUTION
If ignition does NOT occur in 5 seconds, turn the burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with the valve open, gas will continue to ow out of
the burner and could accidentally ignite with risk of injury. Turn controls and gas source OFF when
not in use.
WARNING:
Never operate main BBQ burners in conjunction with the Rotisserie burner, as this may result in
overheating your BBQ, re, explosion, personal injury or property damage.
Lighting the ROTISSERIE BURNER (if applicable)
1. Open BBQ lid. Ensure all control knobs in the OFF ( ) position before opening the
gas supply.
2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main gas supply valve.
3. Turn the Rotisserie burner knob to the “HI” position ( ).
4. Press and hold ELECTRONIC IGNITER button.
5. If the Rotisserie burner does NOT light, turn knob to OFF ( ), wait 5 minutes, and then
repeat lighting procedure.
6. If the Rotisserie burner still does not light follow the match lighting procedure for the Rotisserie burner.
6 7
Model may not be exactly as shown.
Page 6
Match lighting the Rotisserie Burner (if applicable)
!
!
!
Repeat steps 1 through 3 of the “Lighting the Rotisserie Burner”.
4. Insert a lit match or a butane lighter into the match lighting hole located next to the Rotisserie Burner electrode.
5. Push in and turn the Rotisserie Burner control knob counter clockwise to the High/Ignite position. The Rotisserie Burner
should light.
COOKING AND PERFORMANCE
• CAUTION!
• AVOID BURNS!
Lighting the INFRARED ZONE Burner (if applicable)
1. Open INFRARED Zone Side burner lid. Ensure all control knobs in the OFF
position before opening the gas supply.
2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main gas
supply valve.
3. Turn the INFRARED Zone burner control knob to the SEAR/ “HI” position.
4. Press and hold ELECTRONIC IGNITER button.
5. If the INFRARED Zone does NOT light, turn knob to OFF, turn o LP or NG gas,
wait 5 minutes, and then repeat lighting procedure.
6. If the INFRARED Zone burner still does not light follow the match lighting procedure for the INFRARED Zone.
Match lighting the INFRARED Zone burner (if applicable)
1. Open lid INFRARED Zone side burner lid. Ensure all Control knobs are in the OFF position before opening the gas supply.
2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main gas supply valve.
3. Place a lit match or a butane lighter directly beside the INFRARED Zone electrode.
4. Turn the INFRARED Zone control knob to the SEAR/ “HI” position. Be sure the burner lights and stays lit.
ATTENTION
Always preheat barbecue before starting to cook. Light all burners and adjust them to the HIGH position
for 10 to 15 minutes with the lid closed. Following preheat; adjust the controls to medium setting for most
cooking requirements.
• DO NOT TOUCH WHEN BBQ IS IN USE!
• EXTREMELY HOT SURFACE!
* SHADED AREAS BECOME EXTREMELY HOT
WHEN IN USE.
Grilling Tips
• Create an improved, non-stick cooking surface by coating all cooking grates with vegetable shortening or cooking oil
before preheating.
• To reduce are up’s keep the BBQ clean, cook lean cuts of meat, trim excess fat and avoid cooking over very high temperatures.
• Always preheat the appliance on HIGH before adding food.
• Always ensure that the temperature is adjusted following preheat. HIGH is intended for fast pre-heating of the appliance,
searing steaks and other cuts of meat.
• Medium heat is intended for most grilling, baking and roasting
• Low heat is intended for warming, smoking or cooking delicate foods
• Never pierce meat with a fork
• Do not add salts to meat prior to grilling as it may reduce the “juiciness” of the meat
• Do not place frozen meats on the BBQ cooking grates as this will permanently damage the cooking surface. Thaw at room
temperature or in a fridge.
• When basting foods wait until approximately half way through the cooking cycle before adding sauces.
• Always cook with lid down to preserve BBQ temperature.
• Always position BBQ side burner away from wind and cold air for best performance
After every use, allow BBQ to cool, empty grease pan, wipe outside surfaces with a suitable cleaner, dry and
protect surfaces with a grill cover.
WARNING
If the heat output is too low, the ow limiting feature may have been activated by a gas leak or improper
lighting procedure. If so, turn o the burner valve and cylinder valve, and perform a “Leak Test”. If there
are no leaks, perform a complete regulator ow limiting device reset.
General Side Burner Tips
Your side burner will boil, sauté, stir fry and warm with ease.
• For best results preheat your side burner for 10-15minutes on “HI”.
• When boiling water or warming foods always ensure that you are using a covered pot or wok.
• Ensure that your gas barbecue is positioned away from high winds or cold air as this will adversely aect your side burner
preheating and cooking performance.
• Your 10,000-13,000 BTU side burner will take longer to preheat and cook than your indoor range.
• Remove all food residue and dirt on burner surface.
• Inspect and clean your side burner orice periodically and conrm that it is clear of food residue, cobwebs or other insect
debris that may cause a FLASH FIRE.
General Rotisserie Burner Tips (if applicable)
Your Rotisserie burner delivers the succulent self-basted avours of chickens, ducks, pork, beef or lamb roasts
that only rotisserie cooking can achieve.
• Tie the poultry or meat with a string to keep the shape uniform all around. If the meat is too heavy or irregular if may not
rotate well and should be cooked by an indirect method without a spit.
• For best results always use meat that has been thawed overnight in the fridge or at room temperature.
• Insert rod lengthwise through the meat and fasten with forks.
• Tighten screws with pliers as they tend to loosen during turning process.
• Remove the warming rack prior to use.
8 9
Page 7
• The rear burner is designed to be used in conjunction with the Rotisserie Kit. See the Rotisserie Kit for usage and
CONTROL
PANEL
VALVE
BURNER
SPIDER WEBS
INSIDE VENTURI
assembly instructions.
• Place the prepared spit rod across the hangers inside the grill.
• Install motor.
• Place a shallow cooking pan underneath meat. Adding water, beer, wine or consommé for added avour. This dish is used
to collect drippings for fast basting and naturally delicious gravy, and keeps your appliance clean.
• Basting liquid should be added as required and should never be allowed to evaporate.
• To seal in juices, and for the best cooking results, ensure that the BBQ lid remains closed and the burner temperature ad-
justed when needed.
• Always begin by searing meat uncovered on HIGH.
Do not operate the infrared rotisserie burner (C792IRS-R) at the same time as the main burners.
Only the stainless steel rotisserie burner (C790SR) can be used in conjunction with only the far left
and right main burners.
7. Hand-tighten only.
8. Check all hose connections to ensure that a positive seal has been made.
9. Slowly turn ON the propane gas supply, ¼ to ½ a turn.
10. Wait approximately 5 seconds for the hose and regulator pressure to stabilize (to prevent the ow limiting device
feature from being re-activated).
11. Turn the selected burner control knob, to the “Hi” position
12. Press the Electronic ignition button, or use the match and match holder, or a BBQ lighter to ignite the selected burner.
Avoid activating the Flow Limiting Feature by following the proper start up and shut down procedures and performing a
complete leak test and safety check to ensure that there are no leaks in the system, and that a positive connection has been
made between the gas source and manifold assembly.
Spiders and insects are attracted to the smell of propane and natural gas, and often build nests inside your BBQ’s burners,
which is the root cause of a FLASH BACK FIRE. Lighting your burners without rst checking and cleaning out the Venturi
tubes, burner ports, and the inside of burners can lead to a serious ash re resulting in damage to the BBQ, property and/ or
personal injury.
General INFRARED Zone Side Burner Tips
• Your INFRARED Zone side burner includes a versatile pot and wok burner grate. Always position the accessory needed rst,
before lighting the infrared zone side burner.
• ALWAYS where protective gloves when using this high intensity infrared side burner.
• ALWAYS keep children, pets and guests away from this side burner when in operation
• The Infrared side burner lid is for STORAGE ONLY. Only close after burner has cooled down.
• Never close the lid when the infrared burner is in operation.
• Never place frozen foods on cooking griddle. Always thaw in fridge or at room temperature prior to cooking.
• This infrared side burner is temperature adjustable. Only use the “Hi” setting for preheating (only 2 minutes), or for searing foods.
• Avoid overcooking foods by using the temperature setting that best describes the foods you are cooking.
• Due to the intense heat of the INFRARED Zone burner, food left unattended over burners will burn quickly.
• Avoid Flash Fires by routinely inspecting and cleaning the INFRARED Zone side burner Venturi tube of all debris.
• Fry – Should be used when cooking with a Wok topper. Ensure that a lid or splatter screen is used to protect against grease splatter.
• Sear - Use the grill surface side of topper for all steaks and seafood that you wish to sear. Always reduce temperature after
2 minutes.
For more information regarding INFRARED Zone usage, troubleshooting, and cooking time charts visit us
PERFORMANCE
Regulator Flow Limiting Device
If you are experiencing any of the following performance issues you may have activated the ow limiting
feature in your regulator:
• Burners not getting hot enough
• Low or incomplete burner ames
• Low gas pressure
• Burners not staying lit
Resetting the Regulator Flow Limiting feature
1. With all control knobs and the gas source in the OFF position, Open the BBQ lid
2. Disconnect the hose and regulator from the Propane tank
3. Turn all BBQ control knobs to the “Hi” position
4. Let stand for 1-3 minutes, allowing all excess gas in valves and manifold to dissipate
5. Turn all BBQ control knobs back to the “OFF” position
6. With the BBQ lid still OPEN, reconnect the hose and regulator to the propane tank- Do not cross thread the connection.
For more information regarding these issues please visit www.cuisinartbbqs.com
See the Cleaning and Maintenance section of this manual for proper burner maintenance.
FLASH FIRES
Characteristics of a Flash Fire
• A re burning outside of the burner box
• Usually visible behind or under the control panel
• May cause damage to control panel, control knobs, and
depending on re could damage to hose and regulator
and/or manifold.
• Burners may burn with large yellow ames
• Burners may not light
• Hot control knobs could indicate are-up conditions are
starting
Prevent Flash Fires by:
• Remove burners to clean and check for blockages – perform burner safety and maintenance checks
at www.cuisinartbbqs.com
GREASE FIRES
Characteristics of a Grease Fire
• A re burning inside the BBQ burner box- may become uncontrollable if not monitored
• Usually accompanied by high ames, a lot of smoke and black soot
• May cause charring on the interior of BBQ lid, lid side panels (inside and outside), may damage temperature gauge, cause
brownish colouring on stainless steel lids and soot and ash build up on cooking grates.
Prevent Grease Fires by:
• Keeping BBQ clean
• Frequently cleaning the grease collection plate and grease cup
• Not cooking over maximum heat for extended periods of time
• Burning o build-up on the cooking grates and heat plates after each use
FOR YOUR SAFETY
• DO NOT throw water on a grease re
• DO make sure that you follow all safety checks, maintenance procedures and instructions outlined in this manual before
operating the BBQ
• DO protect your family and home by performing regular cleaning and maintenance of key BBQ parts including burners,
ame tamers, grease tray and cooking grates.
• DO keep baking soda handy to extinguish a re
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Page 8
TROUBLESHOOTING
Resolving IGNITER Performance Issues
If you are having diculty with your BBQ’s Electronic Ignition a quick
visual inspection of the following will help to identify the cause:
1. Check for un-plugged electrode wires or ground wire.
2. Check wires for damage including tears or breaks
3. Check electrode for cracks in the porcelain insulator
4. Replace battery. Ensure battery is installed correctly
5. Check battery igniter cap for proper threading
6. Check gap between electrode, gas collector box and burner
7. Check for damage to Electronic Igniter Box.
8. Check to ensure that the Electrode sparks when the igniter button
is pressed.
Igniter
Battery Cap
+
-
Battery
Replace the battery. Open the Lid. Press Ignition button
and listen for rapid clicks.
If a “spark” is not visible at the electrode and burner connection:
Note: All main burner, side burner and rotisserie burner
connection points are the same.
PROBLEM IDENTIFYING THE CAUSE:
Burners will not light (with igniter
or match)
Burners will not light with the igniter
(No spark)
Fire at control knob and control panel
= Flash Fire
Yellow smokey ames/
gas odour can be smelled
• Positive connection has not been made between the tank and the regulator.
• Burners are not properly seated over valve orices
• Flow limiting device in regulator has been activated. See Resetting the Regulator
Flow Limiting Device on page 10.
• Low or out of propane
• Gas supply valve is turned o
• Ignition battery is dead or corroded
• Loose Electrode Wires
• Broken electrode – ceramic casing around electrode damaged
• Faulty Electronic Ignition box
• Burner and/or burner tubes are blocked
• Burner is improperly seated over gas jet
• Burner and/or burner tubes are blocked
Rotisserie burner electrode
Side burner electrode
Main burner electrode
Electronic Ignition box with
battery compartment
When the ignition button is pressed, a rapid clicking
sound accompanied by a spark should be visible at all
electrodes. If a spark is not visible, check the electrode
connection to the Electronic ignition box.
Main Burner
and Sode Burner
Electrode wires
Rotisserie Burner
Electrode wire
• Locate the Electronic Ignition box on the back of the control
panel. Check all wire connections.
• Disconnect the corresponding electrode wire and reconnect
by pushing the wire in tightly at the connection point.
• If the electrode still does not spark, but a spark and sound
can be heard at the other Ignition points, replace the faulty
electrode wire.
PROBLEM IDENTIFYING THE CAUSE:
Flame blows out on LOW • High Wind condition – Adjust BBQ to shield from wind
• Flow limiting device in regulator has been activated. See Resetting the Regulator
Flow Limiting Device on page 10.
• Low or out of propane
• Burner improperly seated on gas jet
• NATURAL GAS MODELS: Installation issues. See Natural Gas Hook-Ups and Warn-
ings on page 6.
• Not using the Natural Gas Hose supplied with this BBQ.
Low heat generated with knob in “Hi”
position
Low Heat/ Natural Gas Models
Low or incomplete ame (assuming
burners and Venturi tubes are free and
clear of blockages)
Too much heat/ Excessive are up • Excessive fat in meat
Inside of lid is peeling- like paint
peeling
Decreasing heat, “popping sound” • Out of Propane
Humming noise from Regulator • Cylinder valve opened too quickly
Melting gas supply hose • Your BBQ’s Gas supply hose and regulator contains a thermal element that will
• Make certain the problem is isolated to only one burner. If it appears so, the
burner and/or burner tubes are blocked
• Flow limiting device in regulator has been activated. See Resetting the Regulator
Flow Limiting Device on page 10.
• Check for a bent or kinked fuel hose
• Pre-heat with the lid closed for 15 minutes. In colder temperatures preheat for
longer periods.
• Not using the Natural Gas Hose supplied with this BBQ.
• Gas pressure is aected by the length and piping size of the gas line from the
home. Follow the recommendations in the chart below. See natural gas
hook-ups and warnings on page 6.
From Home to BBQ
Up to 25’ 3/8” diameter
26-50’ 1/2” diameter
51- 100’ 2/3” of run 3/4 “ or 1/3” of run 1/2 “
• Flow limiting device in regulator has been activated. See Resetting the
Regulator Flow Limiting Device on page 10.
• NATURAL GAS MODELS: Installation issues. See Natural Gas Hook-Ups and
Warnings on page 6.
• Not using the Natural Gas Hose supplied with this BBQ.
• Hood open when grilling
• Grease collection plate and grease cup need to be cleaned
• Grease build-up around burner system causing overheating
• Cooking on the “Hi” setting, without adjusting temperature control
• The interior lid is Aluminum not painted. Baked on grease build-up has turned
to carbon and is aking o. Clean thoroughly.
• Burner and/or burner tubes are blocked
shut o the ow of gas between 240°F and 300 °F, by melting the supply hose
and essentially disconnecting from the LP cylinder.
• Poor ventilation caused by in-appropriate clearance at the sides and rear of
the BBQ.
• Overheating caused by high cooking temperatures and grease build-up.
12 13
Page 9
CLEANING AND MAINTENANCE
Cleaning and Maintaining your BBQ ensures safe and eective use, while eliminating the possibility
of PARTS DETERIORATION and POOR PERFORMANCE.
If you are experiencing any of the following performance or safety issues including but not limited to: 1) BBQ not reaching
temperature potential, 2) yellow burner ames, 3) you smell gas, 4) popping noises, 5) delayed burner ignition, 6) uneven
heat, 7) ash res, or 8) grease res, TURN OFF YOUR GRILL immediately and perform the 30 minute maintenance regime
shown below.
30 Minute BBQ Maintenance
The 30 Minute BBQ Maintenance should be performed at the beginning of the season before removing the BBQ from storage,
and at least twice during the BBQ season (more if the BBQ is being used frequently and/or year-round).
1. Clean BBQ grill housing and lid
2. Remove and clean the burners, ame tamers, cooking grates, warming rack and grease tray
3. Re-assemble all parts removed and ensure proper placement
4. Perform leak test and safety check on all connections
BBQ Housing and Lid
• Always ensure that the BBQ is cool prior to cleaning.
• Remove the warming rack, cooking grates, ame tamers, and burners.
• Use a plastic scraper to remove build-up, food residue and ashes inside the BBQ housing and lid.
• If necessary, wash the inside of the BBQ burner box with a detergent and water solution. Always rinse and dry thoroughly
before re-installing parts. To restore luster to parts wipe with a cloth dipped in cooking oil.
Flame Tamers (Heat Distribution Plates)
• Always perform regular maintenance on your ame tamers to remove all debris. Do not allow fats, salty and acidic drippings
from marinades to accumulate on your ame tamers.
• Remove and clean ame tamers every other time you BBQ or more frequently if cooking for a large group of people.
• Using a grill brush, brush away any buildup from ame tamers. Clean away all remaining debris with mild soap and warm
water. Dry thoroughly.
• If your BBQ is being stored outdoors you should clean, remove, and store your ame tamers along with your cooking grates,
burners, and igniter battery indoors.
• Avoid moisture and corrosive agents from settling on the surface.
Failure to do all of the above will lead to rapid deterioration of this part. Without removing all heat plates and inspecting them
you may not realize the degree of deterioration caused. Following all instructions within this document will ensure a long life
for this part and the best performance of your BBQ.
Cleaning the Grease Cup and Grease Tray
• The grease cup and grease tray are located below the burner box of the appliance and is accessible from the rear of the BBQ.
It will catch any grease dripping, and food residue that is not burnt o during cooking.
• Always wait for grease to cool before removing the grease cup or
collection tray.
• The grease cup and collection tray should be emptied regularly to prevent
possible are ups, spillage or grease res.
CAUTION:
Do not use anything larger in diameter than the port hole itself as this may cause damage to the
burner port holes.
6. Using a Venturi brush, or bottle cleaning brush, clean the interior of the burner. Special care should be taken to make sure
the brush passes through the entire burner interior.
7. Lightly tap the Burner to remove any residue that has been dislodged from the ports and tube. Compressed air can be
used to ush out any debris.
8. Visually check the gas jets at the end of each of the valves, for dirt, dust and spider webs. Clean them if necessary.
9. Re-install burners using hardware removed. Ensure that the Burners are installed correctly with Venturi tubes seated
correctly over valve gas jet, and rmly in place.
10. Re-install ame tamers and cooking grates
Cleaning and Maintenance of the INFRARED Zone Burner
• Due to the high intensity of the Sear Zone infrared burner, most drippings and food particles that fall onto the burner surface
are immediately incinerated. However, some debris and residue may remain. To remove buildup, operate the INFRARED
Zone burner for an additional 5 minutes on “Hi”.
• Avoid impact with hard objects.
• Avoid water damage and other liquids.
• Do not throw water into the grill to douse a ame or control are ups.
• Do not attempt to operate the infrared burner in open air while raining.
• If ceramic appears to be wet, remove the burner from the grill. Turn upside down to drain the excess water. Bring indoors
and dry thoroughly.
• Impaired ventilation of hot air from the INFRARED Zone: In order for the burners to function properly, hot air must have a way to
escape. If the hot air is not allowed to escape, the burners may become deprived of oxygen, causing them to back ash.
Cleaning PORCELAIN CAST IRON COOKING GRATES
Tips:
• Always protect cooking grates against RUST/ CORROSION, water, humidity, and moisture damage by following the seasoning steps outlined below.
• Prior to preheating the BBQ, remove all build up from cooking grates using a grill brush.
• Prep cooking grates with a light coating of vegetable shortening or cooking oil.
• Following every BBQ session operate BBQ on “HI” for an additional 5 minutes to burn o any build-up.
How to season Porcelain Cast iron cooking grates
1. Remove cooking grates from BBQ and brush away all loose, or chipping porcelain and grease build-up, using a BBQ brush
2. Wash cooking grates with soap and water.
3. Rinse and dry thoroughly with paper towels. Important: Never soak or let soapy water sit on the grates for any length of time.
4. Coat entire cooking grate, top, bottom, sides and each rod with vegetable shortening. DO NOT use salted fat such as mar-
garine, butter, or any non-stick cooking spray. Do not use olive oil as it burns o at high temperatures.
5. Place cooking grates in either your conventional oven, on a cookie sheet, or in your BBQ for up to 20 minutes at 250-300 to
complete the seasoning process. Time may vary depending on cooking appliance.
6. Once completed, the cooking grates must be allowed to cool down before use.
Cleaning Burners and Venturi Tubes
1. Remove the cooking grates and ame tamers to reveal the burners.
2. To remove burner you must rst remove the hardware used to assemble
the burner into the burner box. (WD40 may be used on dicult to remove
hardware)
3. Remove the burners
4. Brush the outer parts of the burner using a wire or brass bristled brush.
5. Using a exible wire, open paper clip, or a drill bit, probe each port hole to clear it of grime and rust.
14 15
Page 10
WARRANTY AND SERVICE
Cleaning STAINLESS STEEL parts
To protect the appearance and integrity of Stainless Steel surfaces, routine cleaning is essential. Contaminants vary greatly
in their eect on appearance, corrosivity and ease of removal. Identify the contaminant or experiment with various cleaners
in order to resolve issues including the removal of free-iron contamination. It is impossible to wear out the stainless steel by
excessive cleaning. But is possible to damage the stainless steel components and damage the corrosion resistance using
products NOT made for a Stainless Steel outdoor appliance.
Cleaning Stainless steel Surfaces:
• Remove grease and other contaminants with a solution of detergent, solvent and water.
• Most cleaners may have corrosive agents and MUST be rinsed o and the surface dried thoroughly.
• Always nd a small and inconspicuous spot to test cleansers before cleaning the entire BBQ.
• Ordinary carbon steel brushes or steel wool MUST NOT be used to clean stainless steel. They will scratch the nish and leave
particles embedded on the surface that will corrode.
• Ensure that all stainless steel surfaces are wiped down frequently with a basic vinegar and water solution. If there are other
cleaners being used ensure that they are specically for Stainless Steel OUTDOOR USE. Regardless of instructions all cleaners
must be rinsed o and dried with a soft cloth.
STORING YOUR BBQ
To avoid BBQ deterioration and degradation of parts, please perform the following tasks, prior to storing your BBQ for the season.
• Remove and clean all BBQ components as outlined in the care and maintenance section of this manual
• To help prevent rust or corrosion, do not leave your Porcelain Cast Iron cooking grates in any humid, moist or damp condi-
tions over a long period of time
• Be sure to season your cooking grates, wrap them in a towel and store indoors.
• If storing unit away for the winter, or for a prolonged period of time, remove the igniter battery to avoid corrosion
• If storing the BBQ indoors: the propane cylinder MUST be removed. The propane cylinder MUST always be stored out-
doors, in a well ventilated area. When storing your BBQ in a garage, you should place a piece of cardboard underneath your
BBQ to protect it from premature corrosion.
• If storing the BBQ outdoors: the propane cylinder valve must be turned o. Cover the barbecue. DO NOT under any
circumstances store the barbecue in the garage or near any heat source. Use a BBQ cover to help protect your BBQ from the
direct environment (i.e. Rain, snow, animal droppings, etc.). However, please keep in mind that this will not protect your BBQ
from moisture, condensation, and other corrosive agents. Routine cleaning is necessary.
BEFORE YOU CALL FOR SERVICE have the following information available:
1. Serial number: The serial number is located on the upper rear panel of your BBQ, on the rating plate, as well as on the front
cover of the user manual.
2. Model number: The model number is located on the front cover of the user manual, the bottom right corner of the rating
label and also on your cash register receipt.
3. Proof of purchase by the original owner.
Call the Cuisinart™ Customer Care Hotline 1-800-309-3452
HOURS: 8AM- 7PM EST Mon-Fri, Closed Saturday and Sunday
IF YOUR PRODUCT IS DAMAGED:
1. Call the Cuisinart™ Customer Care Hotline 1-800-309-3452
2. Do not return to the store for replacement of damaged or defective parts. Cuisinart™ Customer Care will ensure that all
in-stock replacement parts arrive at your home within 3-10 business days.
3. Concealed Loss or Damage: If damage is unnoticed until merchandise is unpacked, resolve issue by contacting
Cuisinart™ Customer Care immediately. Missing or damaged parts should be claimed within 30 days of purchase.
To ensure your satisfaction and for follow-up service,
register your BBQ online at www.cuisinartbbqs.com
LIMITED Warranty:
Trileaf Distributions® , hereby warrants to the ORIGINAL PURCHASER of this Cuisinart™ Barbecue that it will be free of defects in
workmanship, for a Limited 1-5 years, model specic, from the date of purchase, as follows:
Please see Limitations and Exclusions section on the following page.
Cuisinart™ C560S - Limited 5 Year
Limited 5 Year:
Stainless Steel Linear Burners
Manifold and Valve Assembly
Carryover Bar
Limited 1 Year:
All remaining parts
Cuisinart™ C792IRS-R - Limited 5 Year
Limited 5 Year:
Stainless Steel U-shaped Burners
Manifold and Valve Assembly
Carryover Bar
Limited 2 Year:
Infrared Side Burner
Rear Infrared Rotisserie Burner
Limited 1 Year:
All remaining parts
Cuisinart™ C790SR - Limited 5 Year
Limited 5 Year:
Stainless Steel U-shaped Burners
Manifold and Valve Assembly
Carryover Bar
Limited 1 Year:
All remaining parts
CAUTION
Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves if necessary.
For residential use ONLY. Do not use for commercial cooking.
WARNING
Do not attempt to repair or alter the hose/ valve/ regulator for any assumed defect or for any type of retro
t or conversion. Any modications to this assembly will void your warranty and create the risk of a gas
leak and re. Use only authorized replacement parts supplied by the manufacturer, for your model.
16 17
Page 11
WARRANTY
LIMITATION AND EXCLUSIONS
Trileaf Distributions® has the following limitations to its warranty:
1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes.
2. This warranty applies only when barbecue is used in Canada
3. Warranty is in lieu of all warranties, expressed or implied, and all other obligations or liabilities related to the sale or use of its
grill products.
4. Trileaf Distributions® shall not be liable for incidental, consequential, special or contingent damages resulting from its
breach of this written warranty or any implied warranty.
5. Trileaf Distributions® will repair or replace parts, at its option, proven defective under normal use and service and which on
examination during the applicable warranty period. (See exclusions to warranty coverage below)
6. Shipping and handling charges are the responsibility of the original consumer-purchaser for all in/out of warranty part orders.
7. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
8. Trileaf Distributions® does not authorize any person or company to assume for it any other obligation or liability in
connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations
are binding on Trileaf Distributions®
9. Visit us at www.cuisinartbbqs.com to register your product on line. The purchaser shall retain a copy of the purchase
invoice for future claims.
Trileaf Distributions® excludes from its warranty the following:
a. Accidental damage, abuse, tampering or misuse, misapplication, vandalism, careless handling,
b. Damages caused by improper assembly or installation, alteration, failure to follow proper usage, safety and maintenance
instructions presented throughout this manual,
c. Failure to perform regular maintenance, safety checks and service, including but not limited to removal of insects from
venturi tubes, resulting in a ash re, damage caused by grease res, are-up res or res resulting from improper connection of hose to gas source,
d. Part failure due to lack of cleaning and maintenance, use of improper cleaning products, such as indoor stainless steel cleaners,
abrasive and chemical cleaners, porcelain oven cleaner and other chemical cleaners which can cause damage to surfaces,
e. Normal wear and tear, chipping and scratching on painted or porcelain enamel surfaces, dents, discoloration caused by
environment or heat, surface corrosion, rust or rust perforation, chemical exposure in the atmosphere and other damages
which result with normal use and are otherwise uncontrollable by the manufacturer.
There are no other express warranties except as set forth herein and any applicable implied warranties of merchantability and
tness are limited in duration to the period of coverage of this express written limited warranty.
To ensure your satisfaction
And for follow-up service, register your grill online at:
www.cuisinartbbqs.com
Trileaf Distribution Trifeuil
Toronto, Canada
M4S 2B8
Winners Canada
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