Crane Merchandising Systems 436 User Manual
Deli Shop Model 436 Setup Guide
SPECIFICATIONS ..................................................................................................................................1
INTERNAL PARTS LOCATION ..........................................................................................................2
INTERNAL PARTS LOCATION (CONTINUED) ..............................................................................3
INITIA L SE T U P ............ .................... .................... ..................... .................... .........................................4
Unpack a n d Insp ect ........................ .......................... ........................... .......................... ...........................4
Electrical Requirements ...........................................................................................................................4
INSTALLA TIO N .. .... .. .... .. .... .. .... .. .... .. .... .. .... .. .... .. .... .. .... .. ..... .. .... .. .... .. .... .. .... .. .... .... .. .... .. .... .....................5
INSTALL TH E C O IN M ECHANISM ..... ........ .............. ..................... .................... .................... ...........6
INSTALL LA BELS .............................. .................... ..................... .................... .................... ...................7
INSTALL TH E D O O R LOCK ................. .................... ............... .................... .................... ...................8
LOAD THE MERCHANDI S ER ....... ........ .............. ............... .................... .................... .................... .....9
PROGRA MMING ...... ........ .......... ........ .......... ........ .......... ......... .......... ........ .......... ........ .......... ...............10
Getting Around ......................................................................................................................................10
The Selection Switch Panel ................................................................................................................10
Special Progra m m i n g Keys ............ .......................... ........................... .......................... .....................10
The Displays ..........................................................................................................................................11
Standby Messages ..................................................................................................................................11
Temperature and Health Control Display ..............................................................................................11
The MODE Switch ................................................................................................................................12
DATA ....................................................................................................................................................13
PAY OUT (Does not apply to machines with exec coin mechanisms.) ...............................................13
PRICE ....................................................................................................................................................14
TEST ... ........... ............ .......... ............ .......... ............ .......... ............. .......... ............ ...................................14
Faults . ..... ...... .... ...... .... ...... .... ...... .... ...... .... ...... .... ...... .... ...... ..... ...... .... ...... .... ...... .... .................................15
Configure ...............................................................................................................................................16
ROUTINE SERVICE AND SANITATION .........................................................................................18
General ........... ........ .......... ........ .......... ........ .......... ........ ........... ........ .......... ........ .....................................19
Daily Service ..........................................................................................................................................19
Daily S a n i t a t i o n ........ ........ ........ ........ ........ .............. ........ ....... ........ ........ ........ .............. ..........................20
Weekly Service .......................... .... .... .. .... .... .. .... .... .. .... .... .. ....... .... .. .... .... .. .... .... .. .... .... .. .........................20
Weekly Sanitation ................................ ........ ........ ........ ...... ................. ...... ........ ........ .............................20
Month ly S e rv i ce .............. .............. ........ ........ ........ ........ ....... ........ ........ ........ ........ ..................................20
Monthly Sanitation ................................................................................................................................20
Semi-annual Service ..............................................................................................................................21
Semi-annual Sanitation ..........................................................................................................................21
Cleaning the Coin Validator and Coin Chute ........................................................................................21
Cleaning the Bill Val idator ...... ........ .......................... ..................... .......................... .............................21
ADJUSTING THE PRODUCT DIVIDERS ........................................................................................23
CLEARIN G A CA R O U SEL JAM .......... .......................... ........................... .......................... ...............24
TIMING THE CAROUSEL .................. .. .. .... .. .. .. .... .. .. .... .. ..... .. .. .... .. .. .... .. .. .. .... .. .. .... .. .. .. .... .. .. .. .... .........25
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Deli Shop Model 436 Setup Guide
Notes . . .
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Deli Shop Model 436 Setup Guide
SPECIFICATIONS
DIMENSIONS: Height - 183 cm (72 in.)
Width - 73.6 cm (29 in.)
Depth - 88.3 cm (34 3/4 in.)
WEIGHT: 266.3 kg (587 lbs.)
ELECTRICAL
(U.S.):
(INTERNATIONAL):
REFRIGERATION: Refrigerant - 134a
MISCELLANEOUS: Minimum ambient temperature 5° C (41° F)
FOR INDOOR USE ONLY
115 Volts AC, 60 Hertz, 12 Amps, Single Phase
230 Volts AC, 50 Hertz, 6 Amps, Single Phase
Charge - 213 g (7.5 oz.)
Maximum ambient temperature 32° C (90° F)
SPECIAL OPERATING NOTES
• Once the customer makes a selection and the selection door is unlocked, that door can be closed
and reopened for up to 30 seconds (with no additional money required). This condition is contingent on the turrent not being moved, or another selection made.
1
• The turret will automatically move approximately
machine is idle. Any keypress will reset the 30 minute delay time.
/3 of a revolution every 30 minutes while the
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Deli Shop Model 436 Setup Guide
INTERNAL PARTS LOCATION
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Deli Shop Model 436 Setup Guide
INTERNAL PARTS LOCATION (CONTINUED)
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Deli Shop Model 436 Setup Guide
INITIAL SET UP
Unpack and Inspect
1. Carefully remove the merchandiser from its shipping carton and place it on a level surface.
2. Inspect the outside of the merchandiser for dents, scratches, or any damage resulting from improper
handling.
3. If the merchandiser has the optional door lock, the key will be in the coin return receptacle.
4. Inspect the inside of the cabinet. Observe the location and position of the packing material should
you need to reuse it. Carefully remove all packing material.
IMPORTANT
If you see any damage when you unpack the merchandiser, file a claim immediately with
the carrier.
5. Instructions for installing the optional Base Plate are included with the Base Plate Assembly when
shipped.
6. Inspect the merchandiser’s electrical connectors and components.
Electrical Requirements
The merchandiser is supplied with a service cord for the country of use and is terminated in a grounding
type plug. The wall receptacle used for this merchandiser must be properly polarized, grounded, and of
the correct voltage. Operating the merchandiser from a source of low voltage will VOID YOUR WAR-
RANTY. Each merchandiser should have its own electrical circuit and that circuit should be protected
with a circuit breaker or fuse conforming to local regulations.
Voltage Check - Place the test leads of a voltmeter across the LINE (LIVE) and NEUTRAL terminals of the wall receptacle. The meter should indicate 110 - 130 volts ac for 120 volt, 60 Hz
locations, or 220 - 240 volts ac for 230 volt, 50 Hz locations.
Polarity Check - Place the test leads of a voltmeter across the LINE (LIVE) and GROUND terminals of the wall receptacle. The meter should indicate 110 - 130 volts ac for 120 volt, 60 Hz
locations, or 220 - 240 volts ac for 230 volt, 50 Hz locations.
Noise Potential Check - Place the tes t leads of a voltmeter across the NEUTRAL and GROUND
terminals of the wall receptacle. The meter should indicate 0 volts ac. A measurement greater
than 1.5 – 2.0 volts ac could result in problems for the merchandiser's electronic circuitry caused
by electrical noise.
Any deviation from these requirements could result in unreliable performance from your merchandiser.
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Deli Shop Model 436 Setup Guide
INSTALLATION
NOTE
This merchandiser is intended for INDOOR use only.
CAUTION
Make sure the merchandiser is properly leveled on a flat, solid, stable floor or base
foundation. IF THIS IS NOT DONE, PERSONAL INJURY AND/OR DAMAGE
TO EQUIPMENT MAY RESULT!
1. Move the merchandiser to the desired location.
2. Position the merchandiser at least 6 inches (15 cm) from any wall.
3. Using a spirit level, level the machine front to back and side to side.
NOTE
You may need to use pliers or channel locks to loosen the leg levelers.
4. For “bank style” installations of multiple merchandisers:
a. Position the first machine in the location, or at the highest spot if the floor is not level. Extend the
leg levelers only as required to level the machine.
b. Position and level the remaining machines.
5. Set the main power switch to OFF.
IMPORTANT
Do not apply power to the merchandiser until you have done the power source checks outlined (page 4). Possible equipment damage could result from improper supply voltage.
6. Plug in the merchandiser.
7. Turn the main power switch ON and close the cabinet door. The display lamp will light, and the
shadow box fan motor will run.
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