8.Plug the units power cord into a dedicated
power line with a 15amp rating, see
FIGURE 5.
IMPORTANT: The electrical safety of the unit
can only be achieved if the machine is
properly connected to an efficient grounded
system, in compliance with current national
safety standards. The entire length of the
power supply cord must not, in any way, be
compressed (bent or bunched together), nor
may any extension cords be used.
9.Load the concentrate container (D) in
place and press down firmly to seat into
the ball-check adapter, see FIGURE 6.
Essence Juice Dispenser Installation Manual
FIGURE 5
10.Loosen the knobs (E) and remove cover
(F), see FIGURE 7.
1.Fill a clean concentrate container (D) with
2 quarts of fresh sanitizing solution (ie:
Stera-Sheen Green Label sanitizer) in
accordance with the manufacturer’s
directions and load in dispenser, see
FIGURE 10.
2.Press and hold the dispense button (H) for
90 seconds and stop, see FIGURE 11.
Allow the sanitizing solution to remain in
the dispenser for 5 minutes. After 5
minutes, dispense the remaining solution.
3.Repeat the operation for the other
dispense side.
dispense button (H) for 90 seconds
until the solution comes out clear, see
FIGURE 20.
Essence Juice Dispenser Installation Manual
FIGURE 19
FIGURE 20
L. Remove the product containers (D) and wash them, see FIGURE 19.
M. Fill the product containers with 1 liter of warm water and put them back in place.
N. Empty the reservoirs by pressing and holding the dispense button (H), see FIGURE 20.
O. Reconnect the machine to the water line connection.
P. Turn tap (C) to the open position, see
FIGURE 21.
Q. Allow the reservoir (K) to fill, see
FIGURE 21.
R. Turn tap (C) off when water begins
flowing from the tube in which tap (C) is
mounted.
S. Pushing and hold the dispense buttons
(H) until clear water comes out, see
FIGURE 20.
T. Replace the product containers used
for sanitizing (D) with concentrate
product containers, see FIGURE 19.
U. Press and hold the dispense buttons
(H) until product flows from the
dispense heads, see FIGURE 20.