the Installer to ensure that
the water supply to the
dispensing equipment is
provided with protection
against backflow by an air
gap as defined in
ANSI/ASME A112.1.2-1979;
or an approved vacuum
breaker or other such
method as proved effective
by test.
Water pipe connections
and fixtures directly
connected to a potable
water supply shall be
sized, installed, and
maintained according to
Federal, State, and Local
Codes.
Part No. 92181INS
March 24, 2004
Revised: March 2, 2006
Revision: D
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
Always: Disconnect power to the dispenser before servicing or cleaning.
Never: Place hands inside of hopper or gate area without disconnecting power to the dispenser. Agitator rotation
occurs automatically when dispenser is energized!
This ice dispenser has been specifically designed to provide protection against personal injury and eliminates
contamination of ice.To insure continued protection and sanitation, observe the following:
ALWAYS: Be sure the removable lid is properly installed to prevent unauthorized access to the hopper interior
and possible contamination of the ice.
ALWAYS: Be sure the upper and lower front panels are securely fastened.
ALWAYS: Keep area around the dispenser clean of ice cubes.
CAUTION: Dispenser cannot be used with crushed or flaked ice.
Use of bagged ice which has frozen into large chunks can void warranty. The
dispenser agitator is not designed to be an ice crusher. Use of large chunks of
ice which ”jam up” inside the hopper will cause failure of the agitator motor and
damage to the hopper. If bagged ice is used, it must be carefully and completely
broken into small, cube–sized pieces before filling into the dispenser hopper.
DESCRIPTION
The ”ENDURO” series of ice dispensers solves your ice and beverage service needs in a sanitary, space saving,
economical way. Designed to be manually filled with ice from any remote ice making source, these dispensers will
dispense cubes (up to 1-1/4 in. in size), cubelets, and hard-chipped or cracked ice; and in addition, several flavors
of post–mix beverages. The “BC” units include beverage faucets and a cold plate and are designed to be supplied
direct from syrup tanks and a carbonator, with no additional cooling required.
SPECIFICATIONS
ModelED200 (ice only)ED250 (ice only)
B (Beverage Faucets)B (Beverage Faucets)
C (Cold Plate)C (Cold Plate)
Z (No drip tray)Z (No drip tray)
N (No Lid)N (No Lid)
F (Flavor)F (Flavor)
Ice storage200 pounds250 pounds
Maximum No. of
Beverage Faucets
Available
Cold Plate (Built–In)Yes, On BC Model OnlyYes, On BC Model Only
1010
Electrical120/1/60, 3.5 Amps
220–240/1/50–60, 2.0 Amps
Dimensions30 in. Wide X 30-11/16 in. Deep X 35-5/8
in. High
Z Model30 in. Wide X 23-1/16 in. Deep X 35-5/8
in. High
192181INS
120/1/60, 3.5 Amps
220–240/1/50–60, 2.0 Amps
30 in. Wide X 30-11/16 in. Deep X 39-5/8
in. High
30 in. Wide X 23-1/16 in. Deep X 39-5/8
in. High
INSTALLATION INSTRUCTIONS
1. Locate the dispenser indoors on a level counter top.
A.LEG OPTION
Note:Before installing legs, the plastic plugs must be removed.
Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The
installer must provide flexibility in the product and utility supply lines to permit shifting the position of the
dispenser sufficiently to clean the area beneath it.
Rotate the line support bracket, located under base, to the down position and route all the lines above
the bracket.
B.COUNTER MOUNTING
The ice dispenser must be sealed to the counter. The MOUNTING TEMPLATE (see Figure 3)
indicates where openings can be cut in the counter. Locate the desired position for the dispenser, then
mark the outline dimensions on the counter using the MOUNTING TEMPLATE. Cut openings in the
counter.
Rotate the line support bracket, located under base, to the up position and route all the lines below the
bracket.
Apply a continuous bead of National Sanitation Foundation (NSF) listed silastic sealant (Dow 732 or
equal) approximately 1/4” inside of the unit outline dimensions and around all openings. Then, position
the unit on the counter within the outline dimensions. All excess sealant must be wiped away
immediately.
2. The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the
unit. See the MOUNTING TEMPLATE (see Figure 3), for locating the required clearance hole in the counter
for these utility lines.
3. DRIP TRAY DRAIN ASSEMBLY (see Figure 1). Route the drain tube to an open drain with the end of the
tube above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dispenser to assemble the drain. The completed drain line must pitch continuously downward and contain no
“traps” or improper drainage will result.
NOTE: This equipment must be installed with adequate backflow protection to comply with federal, state,
and local codes.
4. Connect the beverage system product tubes as indicated in the applicable Flow Diagram. This work should
be done by a qualified Service Person. Any non-carbonated water tubing must be connected to the outlet of
the check valve.
Note: See applicable Flow Diagram (see Figure 4 through 7) or decal on lower front panel of the unit for
the location of syrup and water connections.
Note: Water pipe connections and fixtures directly connected to a potable water supply shall be sized,
installed and maintained according to Federal, State and Local Laws.
5. Clean the hopper interior (see Owner’s Manual P/N 92108 for cleaning instructions).
6. Connect the power cord to a 120 volt, 60 cycle, 3–wire grounded receptacle. For 220–240 volt units, a
3–wire power cord is provided. An adapter plug for the particular country will need to be provided by the
equipment Installer.
292181INS
GATE RESTRICTOR PLATE ADJUSTMENT
CAUTION: Disconnect power to dispenser before installing, removing or adjusting
restrictor.
The restrictor plate may be adjusted up or down as shown in Figure 2 to reduce or increase the ice dispensing
rate, especially desirable when using glasses or other containers with small openings. Adjustment can be made
by sliding the restrictor plate up or down with nuts loosened, to obtain the desired ice dispensing rate.
SOLVENT BOND
HOSE CLAMP
1-IN. I.D. PLASTIC TUBING
DRIP TRAY DRAIN
FITTING
COUPLING
3/4 SOCKET X 3/4 FPT
BARB ADAPTER
1 BARB X 3/4 MPT
DRAIN LINE
(6 FT) WITH INSULATION
FIGURE 1. DRIP TRAY DRAIN ASSEMBLY
392181INS
1 5/16
INSTALL PLATE ON
STUDS AS SHOWN
FIGURE 2. GATE RESTRICTOR PLATE
7/16 DIA.
30
26 7/161 13/16
12
Z Style
18 5/8
3 1/2
9 3/1611 5/8
23
REMOVABLE SINK
RECOMMENDED COUNTER OPENING SIZE
9 X 12 FOR UTILITIES AND BEVERAGE
TUBING. OPENING CAN BE LOCATED
ANYWHERE WITHIN SHADED AREA.
9
21 1/4
TO FRONT OF DRIP
TRAY ON COUNTERTOP
TO FRONT TOP
OF DRIP TRAY
29
30 11/16
23 1/16
FIGURE 3. MOUNTING TEMPLATE
492181INS
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