Page 1
IMI CORNELIUS REMCOR INC g 500 REGENCY DRIVE g GLENDALE HEIGHTS, IL 60139--2268
Telephone (800) 551--4423 Facsimile (800) 519--4423
Operator’s Manual
ICE/BEVERAGE DISPENSER
Model: Enduro-150 8 V alve
IMPORTANT:
TO THE INSTALLER.
It is the responsibility of
the Installer to ensure that
the water supply to the
dispensing equipment is
provided with protection
against backflow by an air
gap as defined in
ANSI/ASME A112.1.2-1979;
or an approved vacuum
breaker or other such
method as proved effective
by test.
Water pipe connections
and fixtures directly
connected to a potable
water supply shall be
sized, installed, and
maintained according to
Federal, State, and Local
Codes.
Part No. 620904402
February , 1997
Revised: August, 2000
Revision C
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
IMI CORNELIUS INC; 1997-2000Ó
PRINTED IN U.S.A
Page 2
TABLE OF CONTENTS
MAINTENANCE 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DAILY (OR AS REQUIRED) 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
WEEKLY (OR AS REQUIRED) 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
MONTHLY 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
START-UP & OPERATING INSTRUCTIONS 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CLEANING INSTRUCTIONS 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DISPENSER 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BEVERAGE SYSTEM (IF APPLICABLE) 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
TROUBLESHOOTING 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BLOWN FUSE OR CIRCUIT BREAKER. 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
GATE DOES NOT OPEN. AGITATOR DOES NOT TURN. 5. . . . . . . . . . . . . . . . . .
GATE DOES NOT OPEN OR IS SLUGGISH. AGITATOR TURNS. 5. . . . . . . . . .
ICE DISPENSES CONTINUOUSLY. 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SLUSHY ICE. WATER IN HOPPER. 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BEVERAGES DO NOT DISPENSE. 5. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .
BEVERAGES TOO SWEET. 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BEVERAGES NOT SWEET ENOUGH. 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BEVERAGES NOT COLD (UNITS WITH BUILT-IN COLD PLATE). 6. . . . . . . . . . .
PARTS LIST / EXPLODED VIEW 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Page
CABINET SECTION PARTS LIST 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CABINET SECTION PARTS LIST (CONT’D) 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CABINET SECTION PARTS LIST (CONT’D) 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ELECTRICAL BOX ASSEMBLY 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SOLENOID ASSEMBLY 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
COLD PLATE DRAIN FOR Z STYLE UNITS 14.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .
WARRANTY 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
LIST OF FIGURES
FIGURE 1. CABINET SECTION EXPLODED VIEW 8. . . . . . . . . . . . . . . . . . . . . . . .
FIGURE 2. ELECTRICAL BOX ASSEMBLY 12.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .
FIGURE 3. SOLENOID ASSEMBLY 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FIGURE 4. COLD PLATE DRAIN FOR Z STYLE UNITS 14. . . . . . . . . . . . . . . . . . . .
Page
i
620904402
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MAINTENANCE
The following dispenser maintenance should be performed at the intervals indicated:
DAILY (or as required)
Remove foreign material from vending area drip tray to prevent drain blockage.
WEEKLY (or as required)
Clean vending area. Check for proper water drainage from the vending area drip tray.
MONTHLY
Clean and sanitize the hopper interior and beverage system, if applicable (see CLEANING INSTRUCTIONS).
START-UP & OPERATING INSTRUCTIONS
Fill the hopper with ice. Dispense several large cups of ice (approximately 20 to 30 seconds total dispensing time)
to allow ice to fill the cold plate cabinet. Add ice to the hopper as necessary to refill and replace the lid. Allow 10 to
15 minutes for the cold plate to cool down. Repeat this procedure whenever the dispenser has run out of ice. Start
up the beverage system and adjust faucets to the proper brix. Contact your local syrup distributor for complete
information on the beverage system.
In normal operation, pushing the ice dispenser mechanism will cause ice to flow from the ice chute. Ice flow will
continue until the dispenser mechanism is released. Dispensing of any faucet will provide beverage of the appropriate flavor.
CAUTION: Use caution to avoid spilling ice when filling dispenser. Clean up immediately any
spilled ice from filling or operating the unit. To prevent contamination of ice, the lid must be
installed on the unit at all times.
If the dispenser fails to dispense ice or beverage see troubleshooting guide.
CLEANING INSTRUCTIONS
WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or
abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result.
Do not use solvents or other cleaning agents, as they may attack the plastic material.
Soap solution - Use a mixture of mild detergent and warm (100 degrees F) potable water.
Sanitizing solution - Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing
solution to this ratio will create a solution of 200 PPM.
DISPENSER
1. CLEANING EXTERIOR SURFACES
Important: Perform the following daily.
A. Remove the cup rest from drip tray .
B. Wash the drip tray with soap solution. Rinse with clean water and allow solution to run down the drain.
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C. Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray .
D. Clean all exterior surfaces with soap solution and rinse in clean water.
2. CLEANING INTERIOR SURFACES
CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon
per minute.
Important: Perform the following at least once a month.
A. Remove agitator assembly.
B. Using a nylon bristle brush or sponge, clean the interior of the hopper, top cover and agitator assembly
with soap solution. Thoroughly rinse the hopper, cover and agitator surfaces with clean potable water.
C. Reassemble agitator assembly . Take special care to ensure that the thumbscrew is tight.
D. Using a mechanical spray bottle filled with sanitizing solution, spray the entire interior and agitator as-
sembly . Allow to air dry.
E. Remove merchandiser and ice chute cover from unit.
F. With a nylon bristle brush or sponge, clean the inside of the ice chute, gasket, and cover with soap solu-
tion and rinse thoroughly to remove all traces of detergent.
G. Reassemble ice chute assembly .
H. Using a mechanical spray bottle filled with sanitizing solution, spray the inside of the ice chute. Allow to
air dry.
I. Reinstall merchandiser.
BEVERAGE SYSTEM (IF APPLICABLE)
WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects
or abrasives on the ice storage hopper, top cover and the agitator disk, as damage may
result. Do not use solvents or other cleaning agents, as they may attack the plastic material.
Soap solution - Use a mixture of mild detergent and warm (100 degrees F) potable water.
Sanitizing solution - Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing
solution to this ratio, the required solution of 200 PPM will be obtained.
Cleaning tank - Fill clean, empty tank with a mixture of mild detergent and five (5) gallons of warm
potable water (120 degrees F).
CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon
per minute.
1. COLD PLATE
A. Remove splash panel.
B. Remove or move the plastic cold plate cover to expose the cold plate.
C. Locate and remove any debris from the drain trough. Check that the drain holes are not clogged.
D. Pour small amount of soap solution through cold plate openings in hopper.
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E. Using a cloth, wash down the surfaces of the cold plate and plastic cover with soap solution.
F. Install and properly position the cover on the cold plate.
G. Install the splash panel in the reverse order it was removed.
H. Rinse cold plate surface by pouring potable water through hopper openings.
2. DISPENSING VALVES
Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed
on the unit.
3. PRODUCT TUBING
Only trained and qualified persons should perform these cleaning and sanitizing procedures.
A. Sanitize tank systems, Post-Mix and Pre-Mix
a. Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with
soap solution.
b. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon
bristle brush. (Do not use a wire brush). Rinse with clean water.
c. Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects.
Allow to air dry .
d. Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank discon-
nects with approximately 9 oz. of the sanitizing solution. Close the tank.
e. Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and pota-
ble water (120_ F).
f. Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank.
Operate the appropriate valve until liquid dispensed is free of any syrup.
g. Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO2system.
h. Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush
at least two (2) cups of liquid to ensure that the sanitizing solution has filled the entire length of the
syrup tubing.
i. Allow sanitizer to remain in lines for fifteen (15) minutes.
j. Repeat the step above, applying a different product tube each time until all tubes are filled with the
sanitizing solution.
k. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution.
Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve.
l. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open
the valves to allow the pressure to be relieved. Remove the valves from the dispenser, disas-
semble and wash thoroughly in a mild soap solution.
m. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.
n. Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate
the valves until all sanitizer has been flushed from the system and only product (syrup or pre-mix)
is flowing.
B. Sanitize syrup lines, B-I-B Systems
a. Remove all the quick disconnects from all the B-I-B containers.
b. Fill a suitable pail or bucket with soap solution.
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c. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon
bristle brush. (Do not use a wire brush). Rinse with clean water.
d. Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.
e. Rinse the B-I-B disconnects in the sanitizing solution.
f. Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the
fittings from empty B-I-B bags can be cut from the bags and used. These fittings open the discon-
nect so the sanitizing solution can be drawn through the disconnect.
g. Place all the B-I-B disconnects into the pail of sanitizing solution. Operate all the valves until the
sanitizing solution is flowing from the valve. Allow sanitizer to remain in lines for fifteen
(15) minutes.
h. Remove the nozzle and syrup diffuser from each valve and clean them in a soap solution. Rinse
with clean water and reassemble the nozzle and syrup diffuser to the valve.
i. Remove the sanitizing fittings from the B-I-B disconnects and connect the disconnects to the ap-
propriate B-I-B container. Operate the valves until all sanitizer has been flushed from the system
and syrup is flowing freely.
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Page 7
TROUBLESHOOTING
IMPORTANT: Only qualified personnel should service internal components or electrical wiring.
WARNING: If repairs are to be made to a product system, remove quick disconnects from
the applicable product tank, then relieve the system pressure before proceeding. If repairs
are to be made to the CO2system, stop dispensing, shut off the CO2supply, then relieve the
system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure
electrical power is disconnected from the unit.
Should your unit fail to operate properly, check that there is power to the unit and that the hopper contains ice. If the unit does not dispense, check the following chart under the appropriate symptoms to aid
in locating the defect.
Trouble Probable Cause
BLOWN FUSE OR CIRCUIT BREAKER. A. Short circuit in wiring.
B. Defective gate solenoid.
C. Defective agitator motor.
GATE DOES NOT OPEN. AGITATOR DOES
NOT TURN.
GATE DOES NOT OPEN OR IS SLUGGISH.
AGITATOR TURNS.
ICE DISPENSES CONTINUOUSLY. A. Stuck or bent depressor plate (does not
SLUSHY ICE. WATER IN HOPPER. A. Blocked drain.
BEVERAGES DO NOT DISPENSE. A. No 24 volt power to faucets.
A. No power.
B. Bent depressor plate (does not actuate switch).
C. Defective dispensing switch.
A. Defective gate solenoid.
B. Excessive pressure against gate slide.
C. Defective rectifier.
release switch).
B. Defective dispensing switch.
C. Improper switch installation.
B. Unit not level.
C. Poor ice quality due to water quality or
icemaker problems.
D. Improper use of flaked ice.
B. No CO2pressure.
BEVERAGES TOO SWEET. A. Carbonator not working.
B. No CO2pressure in carbonator.
C. Faucet brix requires adjusting.
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Trouble Probable Cause
BEVERAGES NOT SWEET ENOUGH. A. Empty syrup tank.
B. Faucet brix requires adjusting.
BEVERAGES NOT COLD (UNITS WITH BUILT-IN
COLD PLATE).
A. Unit standing with no ice in hopper -- no ice in
cold plate cabinet.
Contact your local syrup or beverage equipment distributor for additional information and troubleshooting of beverage system.
620904402
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Page 9
PARTS LIST / EXPLODED VIEW
7 620904402
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50
62
46
67
63
68
26
19
52
57
5
87
96
1
32
2
79
49
81
64
66
48
44
4
25
92
21
91
74
24
69
90
56
39
74
30
6
80
94
94
51
72
61
76
75
53
76
95
55
54
71
60
83
74
10
17
22
72
12
88
59
47
88
73
72
72
58
77
70
8
84
15
23
88
93
85
16
7
34
86
14
13
72
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CABINET SECTION PARTS LIST
Index
No.
1 21491 Gate Slide
2 22081R Gate Restrictor
3 Not Used
4 **29303R Plate, Motor Mounting
5 15346 Agitator Assy
6 620021201 Cover, Rear Wrapper
7 629080213 Lower Panel Assy (For Drip Tray)
8 620020101 Sink Extension Assy, Drip Tray
9 Not Used
10 620020001 Wrapper
11 Not Used
12 Contact Sales Panel Cold Plate/Faucet Assy
13 27107 Retainer Lever, Ice Dispenser
14 10145 Pin Sink Ext.
15 31007 Switch Boot
16 50335 Insulation, Cold Plate Drain
17 50767 Heyco Snap Bushing
18 Not Used
19 15087 Retainer, Agitator
20 Not Used
21 30794 Motor Heater, 115 Volt
22 30895 Dispense Switch
23 53011 Elbow Cold Plate Drain
24 31622 Bulb-Daylight 18”
25 **620307901 Agitator Motor, 120 Volt
26 32954 Solenoid Assembly, 115 Volt
27 Not Used
28 Not Used
29 Not Used
30 620302001 Electrical Box Assy, 120 Volt (B & BC Models)
31 Not Used
32 620022201 Bracket, Motor Mounting
33 Not Used
34 71010 Washer, No. 8
Part No. Name
629080215 Lower Panel Assy (Z Model)
32826 Motor Heater, 220-240 Volt
**620307902 Agitator Motor, 220-240 Volt
33409 Solenoid Assembly, 220-240 Volt
620303301 Electrical Box Assy, 120 Volt (Ice Only)
620302301 Electrical Box Assy, 220-240 Volt (B & BC Models)
620303302 Electrical Box Assy, 220-240 Volt (Ice Only)
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CABINET SECTION PARTS LIST (CONT’D)
35 Not Used
36 Not Used
37 Not Used
38 Not Used
39 620019701 Hinge, Gusset
40 Not Used
41 Not Used
42 Not Used
43 Not Used
44 **51859 Seal, Agitator Motor Shaft
45 Not Used
46 51891 Gasket, Gate
47 ***51908 Plug (120V Models Only)
48 **52876 Gasket, Motor Shaft
49 620500901 Ice Chute
50 53168 Ice Chute Cover
51 53241 Access Cover (Cold Plate Models Only)
52 53227 Agitator Disk
53 Contact Sales Merchandiser, Black
Contact Sales Merchandiser, Gray
620024118 Merchandiser, S.S.
620024117 Merchandiser, S.S. (For Lid and Straw Holder)
620024116 Merchandiser, S.S. (For Medallion)
620024115 Merchandiser, S.S. (For Low Ice Light)
54 620502801 Lens, Merchandiser
55 620502701 Foamed Sink Assy, Black
620502702 Foamed Sink Assy, Gray
56 52879 Lid, Dispenser, Black
53019 Lid, Dispenser, Gray
57 52872 Hopper Assy
58 620021901 Baffle
59 52967 Plug, Plastic
60 52972 Tab Retaining
61 53236 Cover (Cold Plate Models Only)
62 70016 Hex Nut, No. 10-32 S.S.
63 70017 Hex Nut, No. 10-32 Nylon Insert Locknut
64 **70018 Hex Nut, 1/4-20 Keps
65 Not Used
66 **70048 Washer, .255 I.D.
67 70056 Washer, No. 10, .219 I.D.
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CABINET SECTION PARTS LIST (CONT’D)
68 70067 Washer, .218 I.D.
69 70076 Hex Nut, No. 8-32
70 70104 Nutsert No. 8-32
71 Contact Sales Graphics
72 70171 Machine Screw, Phil Truss Hd, No. 8-32 By 3/8-In. Long
73 70178 Machine Screw, Phil Truss Hd, No. 8-32 By 1/2-In. Long
74 70204 Sheet Metal Screw, Phil Truss Hd, No. 8 By 1/2-In. Long
75 620503401 Spacer, Cabinet
76 51334 Adhesive Tape
77 15500 Dispense Lever, Short (Cup Activated)
15488 Dispense Lever, Long (Cup Activated)
15501 Push Lever (Ice Dispense)
78 Not Used
79 70260 Machine Screw, Phil Rd Hd, 1/4-20 By 1-In. Long
80 70320 Pop Rivet, 1/8
81 70341 Spring, Hopper Gate Slide
82 620701601 Thread Forming Screw, Phil Pan hd, No. 10-16 By 1/2-In. Long
83 70478R Clip, Push On
84 70555 Machine Screw, Phil Truss Hd, No. 8-32 By 3 1/4-In. Long
85 70750 Hose Clamp, Worn
86 71006 Machine Screw, Phil Truss Hd, No. 8-32 By 2 1/4-In. Long
87 53299 Clip, Black
88 70959 Hex Nutsert, No. 8-32
89 70970 Leg, Black
90 70992 Receptacle, 1/4 Turn
91 **70993 Retainer, 1/4 Turn
92 **70994 Stud Wing Hd, 1/4 Turn
93 70847 Spacer, Dispense Switch
94 70456 3/16 Pop Rivet
95 620700301 Cup Rest
96 71089 Shoulder Screw, No. 8-32
*97 51288 Adapter, 1” Barb x 3/4 M.P.T. (For Drip Tray Drain)
*98 50952 Adapter, 3/4 soc x 3/4 F.P.T. (For Drip Tray Drain)
*99 620702201 Cold Plate Cleaning Brush
NOTES: *NOT SHOWN
**PARTS INCLUDED IN AGITATOR MOTOR KIT.
***FOR 220-240V MODELS, 51908 PLUG REPLACED BY 620303001
PUSH-BUTTON SWITCH ACTUATOR AND 620303002 SWITCH BLOCK.
11 620904402
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5
4
NC
NO
NC
11
L2
COMNO
L1
COM
17
7
13
1
15
10
16
18
FRONT
FIGURE 2. ELECTRICAL BOX ASSEMBLY EXPLODED VIEW
ELECTRICAL BOX ASSEMBLY
Item
No. Part No. Name
1 620019001 Electrical Box
2 620019101 Reflector Panel
3 Not Used
4 30514 Clamp, Capacitor, 120 Volt
620308102 Clamp, Capacitor, 220-240 Volt
5 30774 Capacitor, 120 Volt
620308101 Capacitor, 220-240 Volt
6 Not Used
7 31107 Terminal Board
8 Not Used
9 31620 Starter
10 31621 Ballast, 120 Volt
33662 Ballast, 220-240 Volt
11 31763 Timer, Repeat Cycle, 120 Volt
32828 Timer, Repear Cycle, 220-240 Volt
12 620302201 Socket, Starter
13 32682 Transformer, 120 Volt
32829R Transformer, 220-240 Volt
14 620302101 Lamp-holder
15 32958 Rectifier, 10A,. Body
16 620304601 Varistor, 220-240 Volt
17 620307301 Filter, 220-240 Volt
18 32244 Termiinal Strip, 220-240 Volt
12620904402
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9
12
14
RIGHT SIDE
Page 15
SOLENOID ASSEMBL Y
9
4
14
3
15
10
8
7
1
11
5
6
5
12
13
2
FIGURE 3. SOLENOID ASSEMBLY
Item
No. Part No. Name
1 28173 Arm, Gate Lift
2 50754 Bearing, Gate Arm
3 32957 Solenoid, 120 Volt
33397 Solenoid, 220-240 Volt
4 28172 Plate, Solenoid Mounting
5 50752 Isolator
6 70015 Hex Nut, No. 10-32
7 51689 Locktite
8 70162 Screw, No. 8-32 By 1/4-In. Long
9 50705 Tie Cable
10 70165 Screw, No. 8-32 By 5/8-In. Long
11 71007 Spring, Solenoid Arm
12 51348 Spacer
13 70067 Washer, .218 I.D. By .875 O.D.
14 70057 Lockwasher, No. 10
15 70052 Flatwasher, No. 8
13 620904402
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DRAIN
TO COLD PLATE
1
DRAIN ELBOW
3
4
1
TO COLD PLATE
DRAIN ELBOW
1
1
2
1
3
FIGURE 4. COLD PLATE DRAIN FOR Z STYLE UNITS
Item
No. Part No. Name
1 70750 Hose Clamp
2 53170 Drain Tube
3 51280 Elbow
4 53293 Coupler
14620904402
Page 17
IMI CORNELIUS INC.
ONE CORNELIUS PLACE
ANOKA, MN. 55303 --6234
TELEPHONE (800) 238 --3600
FACSIMILE (612) 422--3232
WARRANTY
IMI Cornelius Inc. and Remcor Products Company warrant that all equipment and parts are free from defects in
material and workmanship under normal use and service. For a copy of the warranty applicable to your
Cornelius and or Remcor product, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number and the date of purchase.
IMI Cornelius Offices
AUSTRALIA D P.O. 210, D RIVERWOOD, D NSW 2210, AUSTRALIA D (61) 2 533 3122 D FAX (61) 2 534 2166
AUSTRIA D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX (43) 1-2335-2930
BELGIUM D BOSKAPELLEI 122 D B-2930 BRAASCHAAT, BELGIUM D (32) 3 664 0552 D FAX (32) 3 665 2307
BRAZIL D RUA IT AOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX (55) 21 593 1829
ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE, B49 6 EU, ENGLAND D (44) 789 763 101 D FAX (44) 789 763 644
FRANCE D 71 ROUTE DE ST. DENIS D F-95170 DEUIL LA BARRE D PARIS, FRANCE D (33) 1 34 28 6200 D FAX (33) 1 34 28 6201
GERMANY D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX (49) 2173 77 438
GREECE D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX (30) 1 601 2491
HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D (852) 789 9882 D FAX (852) 391 6222
ITALY D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, IT ALY D (39) 39 608 0817 D FAX (39) 39 608 0814
NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64) 9 8200 357 D FAX (64) 9 8200 361
SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX (65) 862 5604
SPAIN D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGAT D BARCELONA, SPAIN D (34) 3 640 2839 D FAX (34) 3 654 3379
USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D (612) 421-6120 D FAX (612) 422-3255
15 620904402
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IMI CORNELIUS INC.
Corporate Headquarters:
Anoka, Minnesota 55303 -6234
One Cornelius Place
(612) 421-6120
(800) 238-3600
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