Cobra CB6 Installation And Operation Manual

600mm Gas Barbeque
Model CB6
INSTALLATION AND OPERATION MANUAL
230582-3
For use in GB & IE
The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless qualified previously in writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design without prior notice.
© Copyright Moffat Ltd. November 2007.
MANUFACTURED BY
Moffat Limited PO Box 10001 Christchurch New Zealand Ph: (03) 389 1007 Fax: (03) 389 1276
WORLD-WIDE BRANCHES
UNITED KINGDOM
Blue Seal Unit 67, Gravelly Business Park Gravelly Park Birmingham West Midlands B24 8TQ Ph: (121) 327 5575 Fax: (121) 327 9711
UNITED STATES
Moffat Inc 3765 Champion Blvd Winston-Salem North Carolina 27115 Ph: (336) 661 0257 Fax: (336) 661 9546
CANADA
Serve Canada 22 Ashwarren Road Downview Ontario M3J1Z5 Toll Free:800 263 1455 Ph: (416) 631 0601 Fax: (416) 631 0315 info@servecanada.com www.servecanada.com www.moffat.com
NEW ZEALAND
Christchurch
Auckland
Moffat Limited Moffat Limited PO Box 10-001 4 Waipuna Road 16 Osborne Street Mt Wellington Christchurch Auckland Ph: (03) 389 1007 Ph: (09) 574 3150 Fax: (03) 389 1276 Fax: (09) 574 3159
AUSTRALIA
Victoria
New South Wales
Moffat Pty Limited Moffat Pty Limited 740 Springvale Road 3/142 James Ruse Drive, Rose Hill Mulgrave, Melbourne PO Box 913, Smithfield Victoria 3171 Sydney, N.S.W. 2142 Ph: (03) 9518 3888 Ph: (02) 8833 4111 Fax: (03) 9518 3838 Fax: (02) 8833 4133
Western Australia
Queensland
Moffat Pty Limited Moffat Pty Limited 67 Howe Street 30 Prosperity Place Osbourne Park Geebung, Brisbane WA 6017 Queensland 4034 Ph: (08) 9202 6820 Ph: (07) 3630 8600 Fax: (08) 9202 6836 Fax (07) 3630 8623
1
Contents
CB6 Gas Barbeque
Part 1 Introduction ..................................................................................... 2
Part 2 Specifications .................................................................................. 3
Part 3 Installation ........................................................................................ 4
Part 4 Operation ......................................................................................... 6
Part 5 Cleaning and Maintenance........................................................... 7
Part 6 Gas Conversion ...............................................................................9
Part 7 Replacement Parts List .................................................................. 13
We are confident that you will be delighted with your Cobra Series Barbeque, and it will become a most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Cobra Appliance, there are two important things you can do.
Firstly:
Please read this instruction book carefully and follow the directions given. The time taken will be well spent.
Secondly:
If you are unsure of any aspect of the installation, instructions or performance of your appliance, contact your Cobra Series appliance dealer promptly. In many cases a phone call could answer your question.
CE Only:
These instructions are only valid if the country code appears on the appliance. If the code does not appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for adapting the appliance to the conditions for use in that country.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. R
EAD THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
APPLIANCE
.
WARNING:
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER
.
WARNING:
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE.
x THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED. x IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE CORRECT AND SAFE
OPERATION OF YOUR APPLIANCE IS MAINTAINED
.
x DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE
.
x
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
C
AUTION
:
This appliance is;
x
For professional use and is to be used by qualified persons only.
x
Only qualified service persons are allowed to carry out installation, servicing and gas conversion operations.
x
Components having adjustments protected (e.g. paint sealed) by the manufacturer should not be adjusted by the user/operator.
x
DO NOT operate the appliance without the legs supplied fitted.
2
Part 1 Introduction
3
Gas Connection
Gas supply connection point is located at the rear of the appliance, approximately 215mm from the left hand side and 535mm from the floor and is entered from beneath the appliance.
Connection is ½ BSP male.
Dimensions
CB6 GAS BARBEQUE (600mm)
Part 2 Specifications
Model Covered in this Specification -
CB6 GAS BARBEQUE.
General
A commercial heavy duty, fully modular, gas fired barbeque created for modular kitchens supplied in a 600mm wide option. The barbeque is fitted with branding grates and aluminised steel burners, with individual ‘Hi'-'Lo' gas control to each burner. The burners are fitted with piezo ignited permanent pilot and flame failure protection for each burner.
Gas Supply Requirements
- Non - UK Only:
- UK Only:
NOTE: (*)
The burner operating pressure is to be measured at the manifold test point with all burners operating at the 'High Flame' setting. The operating pressure is ex-factory set and is not to be adjusted, apart from when converting between gasses, if required. Refer to the ‘Gas Conversion Instruction Sheet' for this appliance for further details.
Natural Gas
LP Gas
(Propane)
Input Rating
66.0 MJ/hr 66.0 MJ/hr
(N.H.G.C.)
(62,500 Btu/hr)
(62,500 Btu/hr)
Supply Pressure
1.13 - 3.40 kPa 2.75 - 4.50 kPa
(4.5” - 13.5” w.c.) (11” - 18” w.c.)
0.95 kPa (*) 2.60 kPa (*)
(3.8” w.c.) (10.0” w.c.)
Gas Connection
½" BSP Male
Burner Operating Pressure
Nat Gas
(G20)
Propane
(G31)
Heat Input (nett)
Nominal
18.0 kW 18.0 kW
Reduced
6.0 kW 6.4 kW
Gas Rate (nett)
Nominal
1.90 m3/hr 1.40 kg/hr
Reduced
0.63 m3/hr 0.50 kg/hr
Supply Pressure
20 mbar 37 mbar
Burner Operating Pressure
10 mbar (*) 26 mbar (*)
Gas Connection
½" BSP Male
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