Owner’s Manual
FAX 714-895-2141
MODELS
Revision 1.02A
CMA DISHMACHINES
EAH/EC/E TALL, 3-Door
Installation and Operation
12700 KNOTT STREET
GARDEN GROVE, CALIFORNIA 92841
800- 854- 6417
Title
Model EAH / EC Dishwasher
Installation & Operati on
Rev 1.02A
02/07/11
TABLE OF CONTENTS
SPECIFICATIONS .................................................................................................................................. 3
EAH / EC Dishmachine ......................................................................................................................................... 3
GETTING STARTED .............................................................................................................................. 4
Introduction to EAH and EC ................................................................................................................................. 4
Receiving and Installation ..................................................................................................................................... 4
1. Packaging .................................................................................................................................................. 4
2. Electrical .................................................................................................................................................... 4
3. Plumbing.................................................................................................................................................... 5
4. Scrap Trap Accumulator ............................................................................................................................ 5
5. Chemical Feeder ........................................................................................................................................ 6
6. Activating Machine ................................................................................................................................... 6
OPERATION ............................................................................................................................................ 7
Starting Instructions ............................................................................................................................................... 7
Operating Instructions ........................................................................................................................................... 8
1. Scraping a nd Pre-rinse ............................................................................................................................... 8
2. Sorting and R acking .................................................................................................................................. 8
3. Racking dishes ........................................................................................................................................... 8
4. Racking glasses ......................................................................................................................................... 9
5. Racking flatware ........................................................................................................................................ 9
6. Stacking & Storage .................................................................................................................................... 9
Cleaning and Maintenance .................................................................................................................................. 11
1. Cleaning the drain screen......................................................................................................................... 11
2. Cleaning the washer arms ........................................................................................................................ 11
3. Check Oper ations .................................................................................................................................... 12
4. Cleanup .................................................................................................................................................... 12
5. Empty the Scrap Tray .............................................................................................................................. 12
Quick servi ce guide ............................................................................................................................................. 13
Troubleshooting t he EAH & EC ......................................................................................................................... 14
Will Not Start .......................................................................................................................................... 14
Out of Chemical....................................................................................................................................... 14
Dishes/Glasses are N ot Clean .................................................................................................................. 14
Machine Will Not Hold Water ................................................................................................................ 14
Water Running o n the Floor .................................................................................................................... 14
Water Will Not Drain From the Machine ................................................................................................ 14
Water Coming Out of the Door ............................................................................................................... 14
Machine Will Not Shut Off ..................................................................................................................... 14
Machine Will Not Fill .............................................................................................................................. 15
EAH/EC Options ................................................................................................................................................. 16
Door Handle Conversion EAH To EC #00617.30 .......................................................................................... 16
Door Handle Conversion EC to EAH #00617.20 ............................................................................................ 17
ADDENDUM FOR MACHINES INSTALLED IN THE CITY OF CHICAGO ................................ 18
ELECTRICAL DIAGRAM .................................................................................................................... 19
Page 2
WATER CONSUMPTION
PER RACK
.93 GAL.
3.53 L
PER HOUR
37 GAL.
139 L
OPERATING CYCLE
WASH TIME-SEC
45
45
RINSE TIME-SEC
30
30
DWELL TIME-SEC
15
15
TOTAL CY C LE
90 Sec
90 Sec
OPERATING CAPACITY
RACKS PER HOUR
40
40
WASH TANK CAPACITY
1.7 GAL.
6.44 L
PUMP CAPACITY
35 GPM
132.5 LPM
WATER REQUIREMENTS
- Minimum
120°F
49°C
- Recommended
140°F
60°C
WATER INLET
½”
-
DRAIN CONNECTION
2”
-
CYCLE TEMPERATURES
WASH-°F (Minimu m)
120°F
49°C
FRAME DIMENSIONS
DEPTH
25 ¾”
65.4 cm
WIDTH
25 ¾”
65.4 cm
TABLE HEIGHT
34”
86.0 cm
MAX CLEARANCE FOR DISHES
17”
43.0 cm
ELECTRICAL*
115 VAC
16 AMPS
WASH PUMP MOTOR 1 HP
13.4 AMPS
*Warning: Electrical and plumbing connections need to be made by a qualified
Electrical, Plumbing and Safety codes.
SHIPPING WEI GHT
E (Approximate)
E-EXT (Approximate)
218#
260#
98.7 kg
117.8 kg
Model EAH / EC Dishwasher
SPECIFICATIONS
EAH / EC Dishm achine
Title
Installation & Operati on
Rev 1.02A
02/07/11
service person who will co mply with all available Federal, State a nd Lo c al Health,
Note: The required flowing water pressure to the dishwasher is 15-65 PSIG. If pressures higher than 65 PSIG are
present, a pressure regulating valve must be installed in the water line to the dishwasher (by others). If flowing
pressure is lower than 15 psi, improper machine operation may result.
Page 3
Title
Model EAH / EC Dishwasher
Installation & Operati on
Rev 1.02A
02/07/11
GETTING STARTED
Introduction to EAH and EC
CMA dishwashers have been used world -wide for many years. This manual has been written to help you, the
operator, in your job. Your job is one of the “most important” in this restaurant. Why? Your product, the dishes
and glasses, is the first thing the customer notices when he sits down.. Clean, sparkling dishes and silverware will
set the mood for the customer when he observes the table setting.
Receiving and Installation
The dishwasher is shipped from the factory bubble packed on a pallet. The guidelines are listed in a step-by-step
procedure for your reference.
1. Packaging
Unwrap the machine and check for the following component par t s :
Scrap accumulator complete with lid and scrap tray. This is normally an integral part of the
machine
Tube stiffeners. Tube stiffeners must be used to prevent the feed tubes from curling inside the
chemical pail and sucking air. These are pre-installed to the chemical pump and attached to the
back of the dishmachine. The ends of the chemical tubing have been flared so that the tubing will
not pull out of the stiffener. Red is for detergent, white for sanitizer, and blue for rinse aid.
2. Electrical
Prior to installation make sure the electrical supply is compatible with the specifications on the machines data
plate.
CMA standard dishwashers operate on 110 volts. Other voltage requirements are available on request.
WARNING: Electrical and grounding connections must comply with the applicable portions of the National
Electrical Code and/or other local electrical codes.
Note: For supply connections, use copper wire only rated at 90 degree C minimum.
WARNING: Electrical and plumbing connections need to be made by a qualified serv i c e person who will
comply with all available Federal, State, and local Health, Electrical, Plumbing Safety Codes.
Page 4
Title
Not supplied with
Model EAH / EC Dishwasher
Installation & Operati on
3. Plumbing
The machine needs the following:
2” pipe for the drain outlet
½” pipe for the incoming water
A flex hose or quick disconnect union. The water inlet is at the top left corner of the dishwasher
Notice to Plumber: The plumber connecting this machine is responsible for making certain that the water
lines are THOROUGHLY FLUSHED OUT BEFORE connecting to the dishwasher
Ask your municipal water supplier for details about your local water conditions prior to installation.
Recommended water hardness is 3 grains per gallon or less.
Note: high iron levels in the water supply can cause staining and may require an iron filter. High chlorine
levels in the water supply can cause pitting and may require a chloride removal system.
If an inspection of the dishwasher or booster heater reveals lime buildup after the equipment has been in
service, water treatment is recommended. If water softener is already in place, ensure there is a sufficient
level of salt
4. Scrap Trap Accumulator
The scrap trap accumulator is designed to perform two basic functions:
It allows a method to discharge all the heavy solids out of the machine with each wash and rinse
cycle.
It provides capacity to drain the contents of one cycle regardless of the ability of the existing drain
to accept the discharge rate.
There is a drain connection sleeve (2”) on the bottom of the scrap accumulator (See drain connection
instruction).
SCRAP TRAP ACCUMULATOR CONNECT ION:
Machine
Rev 1.02A
02/07/11
Page 5
Title
Model EAH / EC Dishwasher
Installation & Operati on
Rev 1.02A
02/07/11
5. Chemical Feeder
The peristaltic pumps are assembled and included within the machine.
Note: Use only commercial-grade detergents and rinse aids recommended by your chemical
professional. Do not use detergents and rinse aids formulated for residential dishwashers.
Low Temperatures chemical-sanitizing dishmachines must not exceed 6% sodium hypochlorite solution
(bleach) as the sanitizing agent. Higher levels may damage stainless or components.
Follow the directions precisely that are on the litmus paper vial and test the water on the surface of the
bottom of the glasses. Concentration should be 50 p.p.m. minimum to 100 p.p.m. maximum. If
concentration is incorrect contact your chemical supplier.
6. Activating Machine
The machine is equipped with a prime switch to activate the peristaltic pump at any time the master
switch is “ON”.
Following the completion of the installation, always fill the machine with water befo re the machine is
started.
Hold the fill button until the water level is approxima te ly ½” to ¾” below the overflow hole in the
PVC standpipe. This water level should be approximately even with the bottom edge splash guard
in sump area of machine.
Activate the prime switches for the three chemical pumps until the product is discharging into the
sump.
To start the machine, close the doors and the machine will cycle automatically.
The amount of product delivered by each cam is controlled by changing the opening in each cam. When
the micro switch rides down into the cam, the peristaltic pump motor begins to rotate. It will continue to
rotate until it rides up out of the groove. Therefore, to extend the amount of product delivered to the
machine, open the groove. To reduce the amount of product delivered to the machine, close the groove.
Cams are slip fit. A cam adjustment wrench is provided, but the cam can be adjusted with a small
screwdriver or the edge of a table knife.
Technical personnel are available during normal business hours should you, as an installer, have any
questions. We are available to serve you at 800-854-6417.
DISCLAIMERS
CMA expressly disclaims any and all warranties, express or implied, relating to the installation of any and all CMA equipment that is installed by chemical dealers, contracted servicers or third party servicers t o C MA equ ipment.
If the installation instructions are not followed exactly (to the letter), or, if any person or company conducting the installation of the CMA equipment, revise the installation procedures or alter the i nstructions in any manner, the
CMA warranty becomes void. If, due to the improper installation of CMA equipment, thi s equ i pment ceases to opera te properly or affect s ot her parts of the C MA di shwashing equipm en t, in that the other p ar ts become defective,
the CMA warranty becomes void. CMA will not be liable or responsible or warrant CMA equipment, due to im proper installation of any CMA model dishwasher.
CMA does NOT e ndorse “T ankles s On-Demand” water heaters for use on CMA Dishmachine products. On most applications, the volume of hot water
required for commercial dishmachines exceeds the capacity of these types of heating sources. You will find that most, if not all, commercial dishmachines
have been programme d with auto-filling features that require quick filling, with a designated limited time.
CMA DOES e ndorse, a nd hig hly r ec omme nds, t he s tanda r d “tank” s tyle wate r heaters, sized properly to handle each particular facility with their water
heating requirements. A “tank” style water heater stores and supplies a large capacity of preheated water before providing hot water t o the di shma chine .
To meet required health codes, there must be a reliable and consistent flow of adequate hot water supplied to the dishmachine. If the facilities’ “tank”
style water heater is marginal in size, CMA recommends installing a proper size Hatco Boos ter Heater, a CMA’s E-Temp 40 or 70-degree-rise Booster
Heater (that can be installed on CMA Conveyors), or a CMA Temp-Sure Booster Heater (for door and undercounter dishmachines). All are designed to
adequately achieve results.
Page 6
Title
Model EAH / EC Dishwasher
Installation & Operati on
Rev 1.02A
02/07/11
OPERATION
CMA dishwashers have been used worldwide for many years. This manual has been written to help you, the
operator, in your job.
The manual is divided into three sections. Sections A and B cover start-up and dish handling, and section C
covers troubleshooting.
Starting Instructions
Drain water if it is cold by lifting drain ball until all water is out of th e mac hine.
Check drain screen and clean.
Replace it properly into the sump housing.
Check wash arm spray tips. If clogged, clean with toothpick and rinse at sink.
Check chemical lines to chemical containers
A. Red – detergent lin e
B. Blue – rinse agent line
C. Clear/White – sanitizer destainer line.
Press fill switch; fill until water is ½” lower than overflow on drain ball shaft or to the bottom of splash
shield.
Hold fill switch in until water level is proper and check temperature (should be approximately 140
degrees Fahrenheit; 60 degrees Celsius).
Insert tray of dishes into machine and close doors. Machine will automatically start when doors are
closed.
After the machine green cycle light turns off, raise doors, remove trays, and allow to dry before stacking.
If the doors are lifted during a wash cycle, the machine will automatically shut off.
The CMA dishmachine will complete the wash and rinse cycle and automatically feed the proper
chemical and turn itself off.
Page 7
HAND SCRAPING
WET SCRAPING
DON’T PILE DISHES!!
PROPER RACKING
Operating Instru ctions
1. Scraping and Pre-rinse
Remove remaining food from utensils. Scrape by hand or by using a cleaning tool such as a sponge or
rubber spatula. For protection of the hands, wear gloves.
Use a pre-rinse hose for wet scraping to remove small particles of soil not removed by the hand scraping
operation. The purpose is to keep excessive garbage from going into the dishwashing machine.
Title
Installation & Operati on
Model EAH / EC Dishwasher
Rev 1.02A
02/07/11
For flatware, i t is recommended that they be pre-soaked in a deep pan, generally a bus pan, using a
presoak detergent. This will prevent drying or adhering of soil on flatware and reduce tarnishing. A
presoak detergent is especially useful for the removal of protein soil such as egg, syrup, etc. Allot
approximately 30 minutes for presoaking if possible for better results.
2. Sorting and Racking
Properly placing the utensils in the rack is one of the most important jobs the operator must perform.
Sort out different utensils, separating dishes, bowls, cups, glassware and flatware.
3. Racking dishes
Note in the illustration that the
plates are racked without
overlapping and that the sprays
from the top spray arm will strike
the food contact surfaces of the
dishes (face of the dishes)
Rack all the same sized plates together row by row. The dish rack will hold them just right for proper
washing. The entire surface of the soiled dish must be covered by the spray arm to provide sufficient
scrubbing action when the detergent solution is being sprayed on that dish.
Stacking dishes will not save time because the dishes will not be cleaned during the wash cycle and will
require sorting and rewashing.
Page 8
GLASS RACKING
CUP RACKING
WASH BASKET
4. Racking glasses
Glasses, cups, bowls and other deep dishes must be racked faced down. This is so as not to carry out
wash water and so the sprays can work on the internal surfaces. Rack glasses and cups in a properly
sized compartmentalized glass rack. Allow to air dry.
Title
Model EAH / EC Dishwasher
Installation & Operati on
Rev 1.02A
02/07/11
Glasses should be placed in the racks upside down in each compartment. The rinse additive is injected
into the rinse water to prevent spotting and speed the drying process. (Note: A CMA representative can
help you select the proper glass rack for your glasses.
5. Racking flatware
After presoaking, flatware is placed in a wash basket with handles down to prevent them from “nesting”
which provides maximum exposure to the wash process.
6. Stacking & Storage
Page 9
Title
SORTING AND STORING FLATWARE
Model EAH / EC Dishwasher
Installation & Operati on
Rev 1.02A
02/07/11
Stacking and storage of dishes being washed and sanitized is very important. A dish may be perfectly
washed but be completely contaminated from the handling after washing. Avoid storing dishes where
they may be soiled. Handling dishes with the hand on the food contact surfaces should be reduced to a
minimum (towel drying is an incorrect procedure). Do not stack plates and dishes higher than 12 inches.
Their combined weight can destroy the porcelain surface on the bottom plates.
Page 10
Title
REMOVE SCREEN
CLEAN SCREEN
REMOVE WASH ARM
CLEAN WASH ARM
RE-INSTALL WASH ARM
Model EAH / EC Dishwasher
Installation & Operati on
Rev 1.02A
02/07/11
Cleaning and Maintenanc e
Certain times of the day should be allotted to cleaning the CMA dishwashing machine. Follow the cleaning and
inspection procedures listed below:
1. Cleaning the drain screen
Remove the drain screen and thoroughly clean all foreign material from screen as shown in the illustration.
DO NOT BANG THE SCREEN ON THE TABLE TO JAR FOOD LOOSE. Use the faucet or the pre-rinse
hose. Re-install drain screen and ensure that it is in the proper position.
2. Cleaning the wa s her arms
Inspect the upper and lower spray arms to ensure they are not clogged with food scraps. Otherwise, full
and uniform spray pressures will not be delivered to the soiled dishes.
If there is any question as to the spray arms being clear of food scraps, the spray arms should be
removed and cleaned. Note that water will blow from all jets if they are open. Use toothpick to open
clogged jets and flush to ensure that food scraps are out of the arm. If necessary, the stainless plug in the
end of the arm can be unscrewed and removed to clean the inside of the arm tube at the sink.
After the arm has been thoroughly cleaned, re-install back into the base.
Page 11
EMPTY SCRAP TRAY
3. Check Operations
Operate the machine for one cycle. Watch detergent, sanitizer and rinse additive “delivery tubes” at the
point where they inject chemical into the machine. Remember: red tube – detergent; blue tube-rinse; and
clear white tube-sanitizer. Check temperature at the end of the cycle for 120
4. Cleanup
Wipe down the machine and check the chemical level in the containers. Also inspect machine
for leaks or other items that might cause trouble during a rush period. You are now ready to wash
dishes.
Remember: The chemical containers should be saved for pickup by the serviceman during his regular
call. Do not throw them in the trash bin.
5. Empty the Scrap Tray
Remove scrap tray drawer and thoroughly rinse out. Clean tray after each meal, or once every hour if
very busy.
Title
Model EAH / EC Dishwasher
Installation & Operati on
°
F minimum.
Rev 1.02A
02/07/11
Page 12
Title
TECHNICAL ISSUE
CAUSE
SOLUTION
Replace micro switch, P/N 00411.00
Clean and replace diaphragm, P/N
Debris inside water solenoid valve or
Clean and replace diaphragm/valve,
Worn internal vac. Brkr parts
Replace or clean parts, P/N
Vacuum breaker leaks
Faulty check valve
Replace check valve, P/N 00715.00
Only runs when start/fill switch is
Master on/off switch on machine turned
Faulty #2 Micro switch (cycle reset)
Replace micro switch, P/N 00411.00
Runs, but none of the other functions
Model EAH / EC Dishwasher
Installation & Operati on
Rev 1.02A
Quick service guide
Starts with doors open Faulty #1 micro switch (start/stop)
Faulty door switch Replace switch, P/N 00557.55
Faulty #1 micro switch (start/stop) Replace micro switch, P/N 00411.00
Continues cycle Faulty start/fill switch Replace switch, P/N 00421.40
Faulty door switch Replace door switch, P/N 00557.55
Wash motor will not shut off Delimer switch in wrong position Switch to
Faulty motor contactor Replace contactor, P/N 00404.82
Faulty # 6 micro switch Replace micro switch, P/N 00411.00
Sanitizer pump does not run Delimer switch in wrong position Switch to
Faulty sanitizer pump motor Replace sani motor, P/N 00416.00
NORMAL
NORMAL
position
position
02/07/11
Debris inside water solenoid valve
Water solenoid leaking High water pressure on supply line Decrease water pressure
Faulty water solenoid valve Replace valve, P/N 00705.00
Leaking drain ball Replace drain ball, P/N 00121.00
Does not fill or hold water in tank
Faulty #4 micro switch (Fill)
Faulty valve
Low incoming water pressure Increase water pressure
depressed
Will not start/ nothing works Wall breaker tripped Reset breaker
engage
Faulty #1 micro switch (start/stop) Replace micro switch, P/N 00411.00
Faulty Door switch Replace door switch, P/N 00557.55
off, or faulty
Faulty ice cube relay (yellow relay) Replace relay, P/N 00631.00
Faulty motor contactor Replace contactor, P/N 00404.82
00706.00
Replace micro switch, P/N 00411.00
, P/N 00706.00, P/N 00705.00
00735.00
Reset or replace master switch, P/N
00433.00
Page 13
Title
Model EAH / EC Dishwasher
Installation & Operati on
Rev 1.02A
02/07/11
Troubleshooting the EAH & EC
Will Not Start
1. Check master switch on the control box to make sure that it is “ON”.
2. Check circuit breaker that services the dishwasher. Make sure it is “ON”.
3. After (ONLY after) checking steps 1 and 2, call the CMA service technicians.
Out of Chemical
Check backup supply of chemicals. REMEMBER! Red product label to red tube, blue product label to blue
tube, and clear/white product label to clear/white tube. Note that sometimes extra product is left in storage
area at the direction of the restaurant manager. Before calling the CMA service technicians, check with the
manager for backup supplies.
Dishes/Glasses are No t Cl ean
1. Before you call the CMA service technician, check your temperature gauge on the machine. Check to
°
insure water temperature is at least 120
°
the primary heater at 120
to 140° F. If temperature is okay, then…
2. Check that your water softener contains salt and is operating properly. Your service agreement from
CMA calls for hot/soft water.
3. Check that dishes are racked properly. Check the screen and wash arm tips. If they are clear, call the
CMA service technicians.
Machine Will Not Hold Water
Check the drain actuator for a knife, spoon, fork or foreign material then remove.
Water Running on the Floor
If water is overflowing, the scrap accumulator or the scrap drawer may need to be cleaned. If not, call your
plumber- the drain may be clogged.
Water Will Not Drain From the Machine
Check the drain solenoid. Call the CMA service technician.
Water Coming Out of the Door
End plugs may be missing or lose. Check inside the scrap accumulator drawer. If the end plug came off
during operation, it will be inside the scrap trap tray. Simply replace. If end plug is lost, call your CMA
service technician.
Machine Will Not Shut Off
You can turn off the machine in an emergency by turning off the master switch located on the back of the
control box. After turning off the master switch, call the CMA service technician.
F. The CMA dishwasher must have hot water delivered from
Page 14
Title
Model EAH / EC Dishwasher
Installation & Operati on
Machine Will Not Fill
Check gate valve on the top of the machine. Make sure “handle” has been opened. If it is, call your CMA
service technician.
Rev 1.02A
02/07/11
Page 15
Title
INSTRUCTIONS:
Open dishmachine door to its highest position so that there is little spring resistance on the door
handle. Remove hardware that holds the door handle to the door linkage. Save all the washers
. Unscrew the 8 nuts holding the front panel and remove front panel.
Remove door guides on left side of machine and mount them on the front of the cabinet. Remove
the door handle as shown in “Illustrations”. Match the mounting plate holes and roller switch
roller switch bracket with nuts and
with existing hardware, along with two springs together. Pivot the door handle, positioning
Adjust the nut on the eyebolt until the doors begin to lift then back off two turns. See
NO
REQ’
1 1 00613.04
Door Handle
2A 1 00619.44
Door Hdl. Mtng. Plate-Short
3 1 00603.04
Door Spring Extension
4 9 00913.00
5/16” – 18” Nut
5 9 00926.00
5/16” SS washer
6 1 00900.00
Cotter Pin
7 2 00607.04
Door Handle Cap 1”
8 8 00920.00
5/16”-18 x ¾” Hex Head Bolt
9 1 00563.20
Roller Switch Bracket
10 1 00606.83
Eye Bol t
11 1 01505.04
Tray Track (c)
Note: Door handle mounting plates come in two sizes .
Model EAH / EC Dishwasher
Installation & Operati on
EAH/EC Option s
Door Handle Conversion EAH To EC #00617.30
Rev 1.02A
02/07/11
ITEM
NO.
2 1 00619.34 Door Hdl. Mtng. Plate-Long
P/N DESCRIPTION
Longer is mounted on back-right side.
Before handle conversion, place template with the upper edge against two upper left front panel holes.
Mark the four holes position using a center punch. Drill a 1/8” hole through each position, and then drill
it out to 3/8”.
1.
and spacers. Swing the door handle towards the back of the dishmachine and dismount it from the
door handle support brackets. Remove the nut attaching the eyebolt and save the door springs.
2. Remove the two (2) door-handle support brackets on the back of the cabinet and plug the four
holes with original hardware
tray track inline AH and rep lace it with the tray t rack (C) from th e kit. Slide the left door into the
door guides and mount the door linkage back on.
3. With left door facing the front, door panel on the left we are now ready to install the door handle.
4. Using provided door handle, door handle mounting plates, 5/16” bolts, nuts and washers; install
bracket holes to the cabinet holes and insert all bolts to ensure that the door handle and mounting
plates are aligned. Then secure the mounting plate and
washers.
5. Attach the provided extension rod to the back of the door handle. Attach one eyebolt to the frame
handle straight up. You may now connect loop of 2nd spring to the door extension rod. Pull
handles forward and down and attach to the door links.
6.
“Illustration” for proper location of all door handle hardware included on EC machine.
Page 16
Title
ITEM
NO.
NO.
REQ’D
1 2 00603.20
Door Spring Extension Rod
2 1 00613.09
Door Handle
3 1 00926.00
5/16” SS Washer
4 1 01555.50
L.H. Door Handle Support
5 1 01556.50
R.H. Door Handle Support
6 2 00607.04
Door Handle Cap 1”
7 4 00924.00
¼” SS Washer
8 2 00900.00
Cotter Pin
10 4 00962.00
¼”-20 x 1 SS Hex Head Bolt
11 1 00603.20
Eye Bol t
12 2 01505.32
Tray Track Inline AH
INSTRUCTIONS:
Open dishmachine doors to their highest position so that there is little spring resistance on the door
handle. Remove hardware holding the door handle to the door linkage. Save all the washers and
Remove door panel & hardware from left side of machine. Remove door guides on the front of the
Using provided nuts, bolts and washers; mount the left and right door handle supports on the back of the
in place. Hook door spring and door spring extension rod on to the door handle and secure it with the
Swing the door handle downwards to reach the door linkages; and using the two provided bolts and
existing washers and spacers, attach the door linkages to the door handle. Adjust the tension in the
g the nuts under the eyebolt bracket so that the doors can slide up and down freely.
Model EAH / EC Dishwasher
Installation & Operati on
Door Handle Conversion EC to EAH #00617.20
Rev 1.02A
02/07/11
P/N DESCRIPTION
9 4 00912.00 ¼” 20 Nylon Lock Nut
1.
spacers. With the door handle in “UP” position, lift spring and remove from extension rod. Remove the
nut attaching the eyebolt and save all hardware.
2. To remove the door handle, simply unscrew the four bolts holding the door handle mounting plates and
slide the complete assembly up and off of the cabinet. Use the bolts, nuts and washers to plug the holes
in the back of the cabinet.
3.
cabinet and mount them on left side of the machine. Remove tray track ( c ) and replace it with the track
in line from the kit.
4.
cabinet. Insert the eyebolt into the bracket on the frame and screw the nuts on just enough to hold them
washer and cotter pin. Then simply rest the door handle on the door handle supports. (You may have to
lift the door handle to reach the handle supports.)
5.
spring by tightenin
Mount the provided door handle grips on the ends of the door handle.
6. Eyebolt adjustment nuts should be adjusted to the point the doors begin to lift from a closed position.
SEE “Illustration” for the proper location of all door handle hardware included on EAH machine.
Page 17
Title
Model EAH / EC Dishwasher
Installation & Operati on
Rev 1.02A
02/07/11
ADDENDUM FOR MACHINES INSTALLED IN THE CITY OF CHICAGO
All food dispensing establishments using chlorine or other approved chemical sanitizers shall at all times
maintain an adequate testing device.
Dishes and other eating and drinking utensils to be washed in a dishwashing machine shall be properly scraped
and pre-rinsed and shall be stacked in racks or trays so as to avoid overcrowding and so as to permit wash and
rinse waters to rinse waters to reach all surfaces of each utensil.
In machine washing, multi-use eating and drinking utensils shall be washed in water containing suitable
detergent at a temperature from 120 degrees F. to 140 degrees F. or other method approved by the Department of
Health.
The water in the wash tank shall be changed during operation as often as necessary to keep it reasonably clean.
An effective concentration of detergent in the wash water shall be maintained at all times.
Bactericidal treatment shall consist of exposure of all surfaces of dishes and utensils being washed to a rinse of
clean water, at a temperature of not less than 180 degrees F. or other method approved by the Department of
Health.
All dishwashing machines shall maintain a flow pressure not less than 15 or more than 25 pounds per square inch
on the fresh water line at the machine and not less than 10 pounds per square inch at the rinse nozzles. A suitable
gauge cock shall be provided immediately upstream from the final rinse sprays to permit checking the flow of the
±
final rinse water. An easily readable thermometer accurate to
2 degrees F. shall be provided on both the wash
and rinse water lines of the dishwashing machine which will indicate the temperature of the water solution
therein.
Dishwashing machines shall be thoroughly cleaned at least once each day. The pumps and the wash and rinse
sprays or jets shall be so designed that a forceful stream of water will reach all surfaces of the utensils when they
are properly racked. These parts shall be thoroughly cleaned at least once each day. The pumps and the wash and
rinse sprays or jet shall be so designed that a forceful stream of water will reach all surfaces of the utensils when
they are properly racked. These parts shall be readily accessible for inspection and cleaning.
After bactericidal treatment, utensils and containers shall be stored at a sufficient height above the floor in a
clean, dry place protected from flies, splash, dust, overhead leakage and condensation, and other contamination
until used for serving.
Drain racks, trays and shelves shall be made of non-corrodible material and shall be kept clean.
In handling containers and utensils the surface thereof which come in contact with food or drink shall not be
touched by hands, except during the process of washing.
Tables for clean and dirty dishes and food shall be so arranged that the dirty dishes will be as far removed from
the food and clean dishes as may be possible.
All single-service articles and utensils shall be purchased in sanitary cartons and stored therein in a clean, dry
place until used, and after removal from the cartons, these articles shall be handled in such a manner to prevent
contamination.
Please note the following procedures must be followed for City of Chicago Approval:
1. All low energy models must have low-level sani alarms, both visual and audio.
2. All mode ls m us t have a City of Chicago appro v a l data label affixed to the m ac hine.
3. Chlorine sanitizer must be a minimum of 100 PPM.
Page 18
Title
Model EAH / EC Dishwasher
ELECTRICAL DIAGRAM
Installation & Operati on
Rev 1.02A
02/07/11
Page 19
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