CMA Dishmachines E-3 User Manual
MODEL E ENERGY SAVER
FEATURES AND FACTS:
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2012 CMA, Inc.
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
n Energy Star Qualified.
n 40 racks / 160 covers per hour.
n Economical to operate. Uses only .93
gallons of water per cycle.
n All stainless steel construction assures long
life and years of trouble free operation.
n Unique spray arm system features upper
and lower stainless steel wash arms with
reinforced end caps.
n Top mounted controls include built-in
chemical pumps and deliming system for
dealing with scale.
n Auto start/stop makes operation safe
and easy.
n New integrated scrap tray prevents food soil
from entering drain system.
n Airgap fill system.
MODEL E-3
(3 DOORS OPEN)
AVAILABLE FOR STRAIGHT
THROUGH AND CORNER
OPERATION.
MODEL E
AVAILABLE IN STRAIGHT
AND CORNER MODEL
MODEL E EXT
WITH 20-1/2" DOOR OPENING
AVAILABLE IN STRAIGHT
AND CORNER MODEL
Available Options
n Sanitizer Alarm
n Alternative cycle times
n Pull Pins
n Stainless Steel Scrap Trap Up
Grade
n CMA Temp-Sure (Self
Contained 12 kW Heater)
n 3 Doors open
n Extended (Tall) version
CONVERTIBLE CORNER TO
STRAIGHT AND STRAIGHT TO
CORNER.
Gallons Of Water
Per Cycle!
USES ONLY
.93
LOW WATER
MACHINES
17"
STANDARD
20
1
/2"
E-EXT
11" ADJ 12"
SCRAP TRAP DRAIN
FACING FLOOR
DOOR OPENING 203/4"
75"
78"
E-EXT
56"
ADJ
57"
59"
ADJ
60"
E-EXT
RIGHT VIEW
Summary Specifications: Model E/E-3/E-EXT
CMA Energy Mizer model E/E-3/E-EXT(Extended 20-1/2" door opening) low temperature, chemical sanitizing commercial
dishwashers meet ETL, UL, and CUL sanitation and construction standards WITHOUT the use of BOOSTER or TANK
HEATERS. The model E/E-3/E-EXT is constructed en tirel y of sta inles s st ee l. E ach unit auto ma tic al ly w ashes , ri nses
and san it ize s ut en sil s in s ta ndard 19-
-
3/4"x19 -3/4" racks. Units come with standard upper and lower stainless steel wash
arms. Note: This machine does not have built-in heaters, therefore produces no steam.
MODEL E/E-3/E-EXT USA METRIC
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED) 40 40
OPERATING CYCLE
WASH TIME-SEC 45 45
RINSE TIME-SEC 30 30
DWELL TIME-SEC 15 15
TOTAL CYCLE TIME 90 90
PUMP CAPACITY 52 GPM (197 LPM)
OPERATING TEMPERATURE
REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)
WATER CONSUMPTION
PER RACK .93 GAL. (3.53 L)
PER HOUR 37 GPH (139 LPH)
WATER REQUIREMENTS
WATER INLET 1/2" (1.27cm)
DRAIN-I.P.S. 2" (5.1cm)
Specifications:
WASH PUMP MOTORS HP 11
DIMENSIONS
DEPTH 25-3/4" (65.4cm)
WIDTH (OUTSIDE DIMENSION) 25-3/4" (65.4cm)
HEIGHT 56"-57" (142.2cm-144.8cm)
E-EXT 59"-60" (150cm-152cm)
STANDARD
TABLE HEIGHT 34" (86cm)
MAXIMUM CLEARANCE
FOR DISHES 17" (43cm)
E-EXT 20-1/2" (52cm)
STANDARD DISHRACK 11
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS AMPS
115 16
SHIPPING WEIGHT
APPROXIMATE 218# (98.7kg)
E-EXT L 260# (117.8kg)
USA METRIC
34"
ADJ
35"
TOP VIEW E-AH
CMA TABLE DIMENSION
TOP VIEW E-C
FRONT VIEW
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2012 CMA, Inc.
253/4"
91/2"
10"
WATER INLET
3" OFF THE TOP
ELECTRICAL
HOOK-UP
3" OFF THE TOP
5"Min
253/4"
41/2"
25-1/4"
Inside tank
Dimension
253/4"
91/2"
41/2"
10"
5"Min
WATER INLET
3" OFF THE TOP
ELECTRICAL
HOOK-UP
3" OFF THE TOP
253/4"
WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
MODEL E ENERGY SAVER
LOW WATER
MACHINES
2 3/4"
1-1/4"MAX. 3/16"
MIN.
20- 1/2 "
6"
MIN.
25- 3/8
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