CMA Dishmachines CMAESTVL Specifications

CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com

CMA reserves the right to modify specifications or discontinue models without prior notification.

Printed in the U.S.A. © 2014 CMA, Inc.

U

L

R

LISTED

COMMERCIAL
DISHWASHER

864T

USC

F

eatures:

n

Energy Star® Qualified.

n The HR System (Waste Air Heat Recovery) removes heat and

water vapor that normally would be released when opening the

dishmachine doors, utilizing that energy to preheat the incoming

water; this saves energy while creating a safer and more

comfortable environment.

n High tech condensation method converts the vapor to water,

which evacuates the wash chamber at the end of the cycle.

n Three-door system for straight-thru or corner applications.

n Built-in “booster heater” assures proper wash and rinse

temperatures (does not “tax” facilities’ hot water supply).

n Auto Start System.

n Programmable (three-product) Dispensing System.

n Water Saving (1.09 gallons of water per rack of dishes).

n Automatic HR Condenser Cleaning System for daily coil

wash-down.

n 30 racks per hour (90-second cycle and 30-second chamber

purge).

n Top mounted controls.

n Door Safety Interlock System (DSI) assures that doors remain

locked throughout the entire cycle, allowing the HR system to

evacuate the vapor from the machine.

Available Options:

n Sanitizer Alarm
n Stainless steel dishtables and slant shelves

N

E

W

Chemical Sanitizing

Single Rack Dishwasher

CMA

LOW TEMP-VENTLESS

EST ENERGY SAVER

Model EST 3-Door Ve

n

tless Door-Type Machine

:

The Ventl

ess process elimi

nates the i

nstal

l

ation cost of a

hood/fan, annual

operational cost of the hood/fan, and
hood ventilation system cost. Water entering the booster
heater has been pre-heated, reduci

ng the energy cost to

bri

ng booster

temperature to

required 120

degrees, poten

­tially saving THOUSANDS of $ in operation costs. NO VENT
HOOD REQUIRED: Saves THOUSANDS of $ on installation.

NEW

C

MA

“Lo

w

Te

mp

V

entl

e

ss”

H

ea

t

R

eco

very

a

nd

Co

ndensa

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pti

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CMA

®

Registered Trademark

MIZER

TOP VIEW STRAIGHT

WATER CONSUMPTION

PER RACK 1.09 GAL. (4.12L)
PER HOUR 33 GPH (125 L)

OPERATING CYCLE

WASH TIME - SEC. 53 53
RINSE TIME - SEC. 30 30
DWELL - SEC. 77
VENT FAN 30 30
TOTAL CYCLE 120 120

OPERATING CAPACITY

RACKS PER HOUR 30 30

WASH TANK CAPACITY 1.09 GAL. (4.12 L)
PUMP CAPACITY 52 GPM (197 LPM)
WATER REQUIREMENTS

COLD WATER 40-65°F (5°C-18°C)
HOT WATER 140

°F

(60°C)
DRAIN CONNECTION 2" (5.1cm)
HOT WATER INLET 1/2" (1.3cm)
COLD WATER INLET 1/2" (1.3cm)

OPERATING TEMPERATURE

REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)

HEAT LOAD TO ROOM (BTU/HR)

LATENT 5,900

SENSIBLE 2,400

FRAME DIMENSIONS

DEPTH 29-1/2" (79.2cm)
WIDTH 25" (64cm)
HEIGHT 85-5/19"-86-5/16" (216-217cm)
STANDARD TABLE HEIGHT 34" (86cm)
EST MAXIMUM CLEARANCE HEIGHT
FOR DISHES 20-1/2" (52cm)

STANDARD DISHRACK 11

DIMENSIONS 19-3/4"X19-3/4" (50X50cm)

WASH PUMP MOTOR HP 11

ELECTRICAL RATING VOLTS AMPS

DISHMACHINE 115 (1 PHASE) 16

BOOSTER HEATER 208/240 (3 PHASE) 25/29

208/240 (1 PHASE) 43/50

SHIPPING WEIGHT

APPROXIMATE 400# (182 kg)

MODEL LOW TEMP EST-VENTLESS USA METRIC

USA METRIC

Specifications:

FRONT VIEW

RIGHT VIEW

D

rain Discharge

1

0-1/2"-11-1/2" From Floor

CMA Dishmachines 12700 Knott Street, Garden Grove CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com

CMA reserves the right to modify specifications or discontinue models without prior notification.

Printed in the U.S.A. © 2014 CMA, Inc.

Summary Specifications: Model LOW TEMP EST-VENTLESS

The Energy Mizer Model EST Ventless low temperature, chemical sanitizing commercial dishwasher, meets UL Electrical and
ETL San it ation (NSF Standard 3) st an dards. Model EST Low Temp Ventless is con structed of stainless steel . Each unit
automatically washes, rinses and sanitizes food service utensils in standard 20" x 20" racks. Unit comes with upper and lower
stainless steel wash arms.

WARNING: Plumbing connections must be made by a qualified service company, who will comply with all required Federal, State, and Local Health,
Plumbing and Safety codes.

2

5-1/4"

CMA TABLE DIMENSION

2 3/4"

1-1/4"MAX. 3/16"

MIN.

2

1

"

6"

MIN.

2 5 - 3/8

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T

emp

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s

V

entless

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w

Low

T

emp

T

emp

V

en

tl

es

s

V

entless

L

o

w

Low

E

n

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rg

y

S

a

v

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r

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e

rg

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S

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Energy Saver

E

E

E

S

S

S

2

0-1/4"

Dish

C

learance 20-1/2"

C

eiling

12"

Minimum

Clearance

2

6-1/4"

59"
6

0"

Adj.

85-1/4"
86-1/4"

Adj.

TOP VIEW
CORNER

2

9-1/2"

3

-1/2"

1

-1/2"

MIN

5

"

3

"

Cold Water Inlet

Hot
Water
Inlet
15"

29-1/2"

25"

DISHMACHINES

U

L

R

LISTED

COMMERCIAL
DISHWASHER

864T

USC

CMA

®

Registered Trademark

MIZER

Chemical Sanitizing

Single Rack Dishwasher

CMA

LOW TEMP-VENTLESS

EST ENERGY SAVER

5

"

3

-1/2"

E

lectrical

H

ook Up

3

" Off The

t

op

1

-1/2"

MIN