CMA Dishmachines CMA181GW User Manual
181GW
Quick Setup
DISHMACHINES
800-854-6417
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
qualified service person who will
comply with all available Federal, State
and Local Health, Electrical,Plumbing
and Safety codes.
HARD WIRE
FOUR WIRE
1
POWER SUPPLY
HOT
NEUTRAL
GROUND
110V POWER
CONNECTION
FOR DISPENSER
RINSE
INJECTION
4
STIFFENER
CHEMICAL
TUBING
RED
TUBE
BLUE
STEP
1
Connect hard wire power supply from dishmachine
to power box. (Two hot wires, one neutral and one
ground.)
STEP
2
1"AIR GAP
FLOOR DRAIN
2
STEP
3
DRAIN HOSE
3
WATER
LINE
WASH
SENSOR
RINSE
SENSOR
STEP
4
DETERGENT
INJECTION
BLUE
RED
Connect the drain hose to floor drain. The floor
drain must have a 1 inch air gap between drain
hose and floor drain.
Connect dishmachine to hot water source
120°F - 140°F
wash cycle until booster heater temperature reaches
180°F
, then it will advance into rinse cycle.
. Minimum temperature will remain in
Insert tube stiffener with chemical tubing into
corresponding chemical dispensers.
12-2011
181GW
DISHMACHINES
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by
a qualified service person who will
comply with all available Federal, State
and Local Health, Electrical, Plumbing
and Safety codes.
WASH TEMP 150°-160°
FINAL RISE TEMP 180°-195°
POWER
OFF ON
DRAIN FILL
800-854-6417
POWER
DRAIN & FILL
CYCLE
START
CYCLE
STEP
5
THERMOSTAT
5
HIGH LIMIT
6
BOOSTER
SWITCH
STEP
6
PRESSURE
LEVELING LEGS
STEP
7
CHEMICAL
PUMPS
RINSE
GAUGE
7
If necessary adjust the temperature by turning the
adjustment stem clockwise to increase.
After filling dishwasher for the first time, (CAUTION:
turn power supply off) reconnect the factory
unplugged wire to booster high-limit switch located
behind front panel.
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back.
12-2011
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