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INSTR UC T IONS FOR THE INS TALL AT I ON
GH614BS
CATA ELECTRODOMESTICOS S.L.
CNA TRADING APPLIANCES
0844 8001128
Customer Service
In case of diffiuclty please call the Customer Service Helpline on our helpline number.
When calling customer service, please ensure you have the model and serial number to hand.
Please keep your receipt or invoice in a safe place as they will be required as proof of date of date of purchase.
FAO Wayne Hughes, Independent Service (DA) Ltd
Express Way, Normanton,West Yorkshire
United Kingdom, WF10 5QJ
GH614BS-manual GB for SF_20101109
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• All installation work must be carried out by a competent person or qualified electrician.
SAFETY PRECAUTIONS
• Please dispose of the packing material carefully. It poses a risk to children.
• The hob is for domestic use only.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid hazards.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or by those who lack experience and knowledge, unless they have
b
een given supervision and instruction concerning the use of the appliance by a person
responsible for their safety.
• Accessible parts may become hot when used with cooking appliances.
• Children should be supervised to ensure that they do not play with the appliance.
• Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring
rules.
• An all-pole disconnection switch having a contact separation of at least 3mm in all poles should be
connected in fixed wiring.
• During use the appliance becomes hot. Care should be taken to avoid touching the hob.
• WARNING: Accessible parts may become hot during use. Young children should be kept away.
• A steam cleaner is not to be used.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or by those who lack experience and knowledge, unless they have
been given supervision or instruction concerning the use of the appliance by a person responsible
for their safety.
• The appliance is not intended to be operated by an external timer or separate remote-control system.
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(GB) READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
The appearances of the figures shown are approximate.
The manufacturer reserves the right to make changes to the products when it is considered necessary and useful without affecting the
essential features regarding safety and function.
THIS APPLIANCE HAS BEEN DESIGNED FOR NON PROFESSIONAL USE IN HOUSEHOLDS.
T
ECHNICAL MANUAL FOR THE INSTALLER
I
NFORMATION FOR THE INSTALLER
The installation, all regulations, changes and maintenance referred to in this part must only be carried out by qualified staff.
An improper installation can cause damage to persons, animals or things which the manufacturer cannot be held responsible for.
The safety and automatic regulation devices on the appliances can only ever be changed by the manufacturer or by an authorized supplier.
INSERTING THE HOB
When you have removed the various adjustable parts from their internal and external packaging, check that the hob is intact. If you are in
doubt do not use the appliance and contact the qualified staff.
The parts which make up the packaging (polystyrene, bags, boxes, nails etc.), are dangerous objects and must be kept out of children’s
reach.
Please refer to the cut-out size board for the dimensions of the openin
g for hob installation.
FIXING THE HOB
In order to prevent liquids from accidentally leaking into the kitchen unit underneath, the appliance is equipped with a special seal. To put
on this seal follow the instructions below very carefully.
1) Stretch out the seal along the edge of the opening, taking care to overlap the joining points. (Fig. 1).
2) Insert the hob into the opening in the kitchen unit.
3) With a screwdriver assemble the 3 plates A with the screw B (Fig. 2)
4) Move the plate along and fix them using screw
B
IMPORTANT INFORMATION CONCERNING THE INSTALLATION OF THE APPLIANCE
We inform the installer that this hob is of the type Y and thus it can be installed in an isolated position by itself, inserted between two
kitchen units or between one kitchen unit and a wall. Most importantly, the back wall and surrounding surfaces must resist a temperature of
up to 65 .
If glue is used, to prevent the plastic layer which covers the kitchen unit from ungluing, the glue used to join the two surfaces together
mu
st resist temperature of up to 150
o
C
o
C
.
The installation of the appliance must be carried out according to the regulations of the country concerned and the appliance must be
installed in a well ventilated place.
The appliance is not equipped with devices to remove the products of combustion. The appliance must therefore be connected following
the premises.
the regulations for installation mentioned above. Spe
cial attention must be paid to the information below regarding aeration and ventilation of
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CONNECTING THE APPLIANCE TO THE GAS SUPPLY
Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply.
-CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS:
To change the nozzles of the burners use the following procedure:
Lift up the burners and unscrew the nozzle (Fig. 3) using an adjustable spanner, and change the nozzles with those designed for the new
gas supply according to the information given in TABLE N
o
1 shown below.
ATTENTION: After carrying out the changes described above, the technician must put the label corresponding to the new gas supply on
the appliance to take the place of the old label.
TABLE No 1: Adapting to different types of gas APPLIANCE CATEGORY: II2H3+
Burner Type of Gas Pressure Nozzle
diameter
mbar 1/100mm
Auxiliary Natural G20 20 72
Butane G30 28 50
SemiRapid
Natural G20 20 97
Butane G30 28 68
Rapid Natural G20 20 110
Butane G30 28 78
REGULATION OF BURNERS:
1) Regulation of the “MINIMUM” position on the burners.
To regulate the minimum position on the burners, carry out the following procedure indicated below.
2) Turn on the burner and put the knob onto position MINIMUM (small flame).
3) Remove the knob (Fig. 4) of the tap which is set for standard pressure. The knob is found on the bar of the tap itself.
4) Beside the tap bar on the work top, use a small screwdriver that fits the screws (gold) found on the lower part of the tap (Fig. 4) and
t
urn the fixing screw to the right or left until the flame of the burner is regulated in the most suitable way to MINIMUM.
5) Make sure that the flame does not go out when changing the position quickly from MAXIMUM to the MINIMUM position.
ATTENTION: The regulation described above can be carried out only with burners using methane gas and city gas (where
available), while with burners using liquid gas the screw must be fully screwed in, in a clockwise direction.
CONNECTION OF THE APPLIANCE TO THE ELECTRICITY SUPPLY:
Connection to the electricity supply must be carried out according to the norms and indications of the laws in place.
Before carrying out the connection check that:
− The rating of the sockets are suitable for the maximum power of the appliance (see label on the lower part of the case).
− The socket or system is equipped with an efficient earth connection according to the norms and indications of the laws currently
in place. No responsibility can be held if these indications are not respected.
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Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
− The electric cable must be positioned so that it cannot reach a temperature of over 75 C at any point.
− Do not use reducers, adapters or shunts for the connection as they could cause false contacts and subsequent dangerous
overheating.
When the connection is made directly with the electricity supply:
−
Place a single-pole switch between the appliance and the electricity supply. The switch must be of a suitable charge for the
appliance with a minimum opening between the contacts of 3mm.
− Remember that the earth wire must not be interrupted by the switch.
− Alternatively the electrical connection can also be protected by a differential switch of high sensitivity.
− You are strongly advised to fix the special yellow-green earth wire to an efficient earthing system.
MAINTENANCE OF THE MACHINE
CHANGING THE PARTS
Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply.
In the event of wear or damage to the mains cable, replace the cable with one of the same rating.
TABLE N
o
2: Types and sections of the electric mains cable for hobs
Type of hob Type/section of mains cable
Gas burners+ electric plate./4 electric plate H05RR-F 3x1 mm2
WARNING: If you replace the electric mains cable, the installer must have the earth conductor about 2 cm longer
t
han the phase conductors and must also take heed of the warnings regarding electric connection.
O
iling the taps: (This must be carried out by qualified staff from a technical assistance centre )
If a tap becomes difficult to move you must oil the tap, without delay, following the instructions given below.
1) Dismantle the main part of the tap by unscrewing the two screws that can be found on the bar of the tap itself. (Fig. 6)
2) Take out and clean the holding cone and its setting with a cloth soaked in diluents.
3) Oil the cone lightly with the special oil.
o
4) Insert the cone, move it a few times, take it out again, remove the excess oil and make sure that the areas where the gas flows are
not obstructed.
5) Reassemble all the pieces in the reverse order to that followed for the dismantling and check that the cap is working properly.
DESCRIPTIVE CAPTION FOR HOB
(
Fig. 7)
(
Figs. 5-1 – 5-4)
1. Auxiliary burner
2. Semi-rapid burner
3. Rapid burner
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USE OF THE BURNER
Press down the knob and turn the knob counter-clockwise.
Advice for the best use of the burner:
− Use suitable pans for each burner (see Tab. N
o
3).
− When boiling point is reached turn the knob to MINIMUM.
− Always use pans with a lid.
TABLE N
o
3: Recommended pan diameters.
BURNER PAN DIAMETERS recommended (cm.)
Auxiliary 12-14
Semi-rapid 14-26
Rapid 18-26
ATTENTION: use containers with a flat bottom
NOTE: The use of a gas cooking appliance produces heat and humidity in the place where it is installed. Therefore you need to ensure
that the place is well ventilated, keeping the natural ventilation openings clear and using the mechanical ventilation device/ flue
or electric fan . Intensive or prolonged use of the appliance may require additional ventilation, such as opening a nearby
window, or
increased ventilation efficiency obtained by increasing the power of the mechanical ventilators, if present.
CLEANING OF THE APPLIANCE
B
efore carrying out any cleaning operation , disconnect the appliance from the electric mains and turn off the main tap
w
hich supplies the appliance with gas.
C
leaning the worktop: The burner heads, enameled steel grills, enameled lids and flame dividers must be periodically cleaned with
Any liquid which overflows from the pan must always be removed with a cloth.
I
f opening or closing any tap is difficult , do not force itAsk for an urgent check from the technical assistant.
C
leaning of the eenameled parts: To maintain the features of the enameled parts, clean frequently with soapy water.
Never use abrasive powders. Avoid leaving acid or alkaline substances on the enameled parts
(vinegar, lemon juice, salt, tomato juice etc.) and washing the enameled parts when they are still warm.
C
leaning of the stainless steel parts: Clean these parts with soapy water and then dry them with a soft cloth. The shininess is
maintained by periodically cleaning with special products normally available on the market. Never use abrasive powders.
Cleaning of the burner flame dividers: as they are not fixed, the flame dividers can be cleaned by simply removing them and
cleaning with soapy water. After drying them well and checking that the holes are not blocked, put them back into their correct position.
warm soapy water. Rinse and dry well.
.
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Fig.1
Fig.2
Fig.3
Fig.5
Fig.6
Fig.4
Fig.7
A
B
Fig. 5-1 Fig. 5-2 Fig. 5-3 Fig. 5-4
L(Brown)
L(Brown)
N(Blue)
N(Blue)
E(Yellow\Green)
E(Yellow\Green)
2 2
3 1
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