Cannon Professional 60 Instruction booklet

PROFESSIONAL 60

Use and Installation Instructions

This appliance must be installed in accordance with the regulations in force and

only used in a well ventilated space.

Read these instructions before installing or using the appliance and retain

them for future reference.

CONTENTS

PAGE

Introduction 3

For Your Safety 4-5

Features 6

Control Panel 7

Oven Timer Operation 8-13

Hotplate 14-15

Grill 16

Main Oven 17

Main Oven Cooking Chart 18-19

The Slow Cook Setting 20

Top Oven 21

Top Oven Cooking Chart 22-23

Care and Cleaning 24-25

Something wrong with your Cooker? 26-2

Disposal of the appliance 27

Installation Instructions 28-32

Guarantee Information 33

Service Information 34

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has

been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms to the following EEC directives:

use and responsibility will not be accepted for use in any other

suggested that any pets be removed

- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

- 2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

- 90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);

- 93/68/EEC of 22/07/93 and subsequent modifications.

- 2002/96/EC

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening an oven door to allow heat to disperse.

ALWAYS use dry, good quality oven gloves when removing items from the ovens.

ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may

be hot.

ALWAYS keep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot acciden-

tally be caught or knocked or become heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.

ALWAYS refer servicing to CORGI registered appliance service engineers.

The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

l The appliance must be used by adults only for the preparation of food, in accordance with the instructions

outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from unreasonable use of the appliance.

improper, incorrect and

FOR YOUR SAFETY

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after

use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as

NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately

above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. DO NOT

WHILE COOKING.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other times over or near to the hotplate or oven/gril doors.

NEVER wear garments with long flowing sleeves whilst cooking.

NOT-: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

(mechanical extractor hood).

pressure can build up causing the container to burst.

LEAVE UNATTENDED

! The appliance should not be operated by people (including children) with reduced physical, sensory or capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the

operation of the appliance.

mental

Features

4150W

Control panel

Grill

Grill pan and food support

'Stay Clean' liners

Top Oven door

Main Oven door

2000W

3050W

2000W

Timer

Model number &

Serial number label

Grill pan handle fixed/detachable

Top oven/grill rod shelf

Oven light Oven fan

Door Switch

'Stay Clean' liners

Main oven rod shelves

Inner door glass

Control Panel

ELECTRONIC INIECTION BUTTON*

BURNER CONTROLS

MAIN OVEN CONTROL

TIMER

TOP OVEN/GRILL CONTROL

Control Knobs for the gas burners

The position of the gas burner controlled by each one of the knobs is shown by a solid ring

. To light one of

the burners, hold a lighted match or lighter near the burner and, at the same time, press down and turn the

corresponding knob counter clockwise to the maximum maximum, minimum or intermediate power. Shown on the knob are the different symbols for off

on this setting when the symbol corresponds with the reference mark on the control panel), for maximum

- setting. Each burner can be operated at its

 (the knob is

and minimum +. To obtain these settings, turn the knob counter clockwise with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the

 symbol).

Electronic Ignition for the Gas Hob*

This device operates when a slight pressure is applied to the button marked with

symbol. To light a specific

burner just press the button

while pushing the corresponding knob all the way in and turning it counter-

clockwise until it lights. For immediate lighting, first press the button and then turn the knob.

 Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight.

Top Oven / Grill Control

This control switches on

the top and bottom heating elements in the top oven.

The temperature in the oven can be set anywhere between 100°C and 220°C. The temperature of the top oven can be set anywhere between 80°C and 230°C by turning the knob clockwise from 1

To set the grill turn the corresponding knob to

to 8.

The grill can be operated at minimum +.and maximum - setting.

Main Oven Control

This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80°C and 230°C by turning the knob clockwise from

1 to 9.

S SLOW Setting*

This is used for slow cooking, keeping food warm and warming plates for short periods.

*Only on certain models

OVEN TIMER OPERATION

The oven timer offers you the following features:

1. Time of Day

2. Automatic C ooking

3. Minute M inder

AUTOMATIC COOKING

The main oven can be controlled automatically.

GUIDANCE ON AUTOMATIC COOKING

1. Select foods which will take the same time to cook.

2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving.

3. Food

4. Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the

5. Dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automati-

6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start

8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients

9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been

10.Dishes containing liquid should not be filled too full to prevent boiling over.

11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Alu-

12.Ensure food is cooked thoroughly before serving.

should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen

meat and poultry should be thawed thoroughly before it is put in the oven.

meat and vegetables should be cooked as soon as possible.

cally if there is to be a delay period.

should be kept to a minimum.

just before serving.

added, prior to placing food in the oven.

minium foil gives a good seal.

OVEN TIMER OPERATION

A U T

000

A U T

000

(When the 'AUTO' symbol is flashing, to return the oven to Manual operation, turn the oven controls off, and press the "Manual" button - The 'AUTO' symbol will go out).

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure the correct time of day is always set, before using your cooker.

SYMBOLS

A 'bell' symbol will light up when yo u select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder symbol will disappear.

The 'cookpot' symbol will light up either:-

-When the timer is in manual mode, or

-During the actual Cook Period.

'AUTO' will light up

-When the timer is first turned on it will flash. It will go out when a time of day is set or

when the timer is set to manual. The 'AUTO' symbol will flash at the end of an Auto Cooking programme programme has finished.

Period, the timer will emit an audible tone and the 'bell'

to indicate that the

TIMER FUNCTION BUTTONS

Minute Minder Button

Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone.

For Example: If you set 20 minutes, the audible tone will

occur 20 minutes later.

AUTO COOKING PROGRAMME

Cook Period Button

Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an "Auto Cooking" programme. (e.g. If you set 2 hours, the food will be cooked for 2 hours).

End Time Button

The time of day at which you want an "Auto Cooking" programme to end. For Example: If you set a "Cook Period" for 2 hours, and "End Time" of 11:00. The timer will switch the oven(s) on at 9:00 and turn Cooking Programme has finished.

Notes:

- When setting an Auto Cooking programme you will need to set the oven control(s) to the required temperature(s) when you set the timer.

-If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time.

Manual Button

Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.

the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto

"+" and "-" Buttons

Used to adjust the various timer function settings.

OVEN TIMER OPERATION

SETTING THE TIME OF DAY

A U T

000

A U T

000

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing

intermittently.

Step 4 P

Step 5 With the Cook Period & End Time buttons still held in, press either the "+" or "-"

buttons to set the correct time of day.

ress & hold in both the Cook Period & End Time buttons together.

Step 6 Release all the buttons simultaneously. THE TIME OF DAY IS N

To change the time of day repeat Steps 4, 5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.

OW SET.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

000

A U T

000

Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing

the Minute Minder button.

Note 2If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the

Minute Minder button and then at the same time pressing window.

Step 2 Press and hold the Minute Minder button. Step 3 With the Minute Minder button held in, set the required Minute Minder period using

the "+" and "-" buttons. A 'bell' symbol Release all buttons and the timer display will revert back to the time of day. The 'bell' symbol will remain lit to signify that a Minute Minder period has been set. At the end of the set time an

Step 4 To cancel the audible tone press the Minute Minder button.

audible tone will be heard, and the 'bell' symbol will disappear.

will light up.

the "-" button until 0.00 appears in the display

OVEN TIMER OPERATION

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:-

(a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

000

A U T

4120

A U T

6120

A U T

4120

Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the 'cookpot' symbol lit.

Step 4 With the Cook Period button still held in, set the required Cook Period using the "+" and "-" buttons.

Release the buttons symbol and 'cookpot' symbol lit.

Step 5 Press and hold in the End Time button. The display will read the earliest possible end time for the Cook Period symbol will be lit.

Step 6 With the End Time button still held in, use the "+" and "-" buttons to set the 'End Time' (i.e. The time you requ Release all the buttons and the timer will revert back to the time of day.

The 'Auto' symbol will remain lit to signify that an Auto Cooking Programme has been set. The 'cookpot' symbol

and the timer display will revert to the time of day with the 'Auto'

that you have set above. The 'Auto' symbol and 'cookpot'

ire the oven to switch off ).

will go out.

A U T

6120

Step 7 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard. The audible tone will continue unless cancelled. The 'Auto' symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 8 Press the Manual button, the returned to Manual.

Step 9 Turn the oven control(s) to the OFF position.

audible tone will be cancelled and the oven(s) will be

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