Candy MIC303 User Manual

CHAP. 1 – GENERAL 1.1 Important safety warnings.....................................page 28

1.2 Technical data......................................................page 29

1.3 Installation and electrical connection......................page 29

1.4 Accessories supplied.............................................page 30

1.5 Ovenware to use..................................................page 31

1.6 Rules and general suggestions for using the oven ...page 32

CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES

2.1 Setting the clock...................................................page 33

2.2 Programming the cooking.....................................page 34

2.3 Automatic sequence for defrosting and cooking......page 36

2.4 Recalling the pre-memorised recipes

(“Automatic Functions” keys).................................page 37

2.5 Quick Reheat .......................................................page 37

2.6 Child lock-out feature............................................page 37

2.7 Turntable stop key.................................................page 37

2.8 Function “Memotime” ...........................................page 37

CHAP. 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS

3.1 Defrosting............................................................page 38

3.2 Reheating ............................................................page 39

3.3 Cooking starters, pasta and entrees.......................page 40

3.4 Cooking meat .....................................................page 40

3.5 Cooking side dishes and vegetables ......................page 41

3.6 Cooking fish.........................................................page 42

3.7 Cooking desserts and cakes .................................page 42

3.8 Reheating/cooking using the

“Automatic Functions” keys...................................page 43

3.9 Simultaneous cooking on 2 levels ..........................pag. 44

CHAP. 4 – CLEANING AND MAINTENANCE

4.1 Cleaning..............................................................page 46

4.2 Maintenance........................................................page 47

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CONTENTS

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CHAPTER 1 – GENERAL

1.1 IMPORTANT SAFETY WARNINGS

Read these warnings carefully before starting using the oven for the first time. This will help to obtain the
best results and to avoid mistakes.

1) This oven has been designed to defrost, reheat and cook food in the home. It must not be used for any
other purpose, nor modified or tampered with in any way.

2) Before connecting the oven to the mains, check to be certain that the door closes tightly. Also check that
the metal frame is not warped and that the hinges and hooks have not loosened. In the event that these
parts have been damaged, the microwave oven cannot be used until a qualified technician has made the
necessary repairs.

3) Do not attempt to operate the oven with the door open by tampering with the safety devices.

4) Do not operate the oven if objects of any kind get stuck between the front panel of the oven and the door.
Always keep the inside of the door (E) clean, using a damp cloth and non-abrasive detergents. Do not

allow dirt or food remains to accumulate between the front panel of the oven and the door.

5) Never place heavy objects on the door when open. Never force the open door downwards. Never place
hot pots/dishes on the open door.

6) Do not operate the oven if the feeder cable or the plug is damaged, as this may result in electric shocks.

7) Adjustment, repair and replacement of the feeder cable should only be carried out by personnel trained
by the manufacturer or by his Service Centre. Repairs carried out by unqualified personnel may be dan­gerous.

8) If the oven should begin to smoke as a result of food burning inside, DO NOT OPEN THE DOOR. Turn
the oven off immediately or disconnect the plug from the power socket.

9) Children or infirm persons should not be allowed to use this product unsuper vised.
Do not allow children near the oven when it is in operation, as this may result in severe burns.

10) In order to avoid overheating and the consequent risk of fire, it is advisable to supervise the oven when
cooking food in disposable containers made of plastic, cardboard or other inflammable materials, and
when heating small quantities of food.

11) During use, the oven will become hot. Never touch the electrical element located in the oven cavity when
the oven is on.

12) When heating liquids (water, coffee, milk, etc.) the contents may suddenly star t to boil and spill violently
as a result of delayed boiling, causing scalding. To avoid this happening, you should place a heat-resis­tant plastic spoon or a glass rod in the container before starting to heat liquids.

13) Do not heat spirits with a high alcohol content, nor large quantities of oil, as these could catch fire!

14) After heating baby food (contained in feeding bottles or small jars) ALWAYS check the food before it

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CHAPTER 1 - GENERAL

N.B. When the oven is used for the first time it is possible that, for a period of approx. 10 minutes, it
may produce a “new” smell and a small amount of smoke. This is only a result of protective substances
applied to the heating element.

1.2 TECHNICAL DATA

ENERGY CONSUMPTION ventilated oven only function (CENELEC HD 376 norms)
To reach 200°C 0,35 kWh
To maintain a temperature of 200°C for an hour 1,15 kWh
Total consumption 1,5 kWh

• OUTPUT POWER - MICROWAVE: 1000 W (IEC705)For additional data, consult the serial plate glued in
the upper side of the oven frame.

This appliance complies to E.E.C. directive no. 89/336 and 92/31 regarding Electromagnetic Compatibili­ty, and to directive 89/109/E.E.C. regarding materials which come into contact with food.

1.3 INSTALLATION AND ELECTRICAL CONNECTION

1) Check that the turntable spindle (D) is inserted correctly in the special slot in the centre of the turntable.

2) Clean the inside with a soft, damp cloth.

3) Check that there is no damage as a result of transportation, and in particular that the door opens and
closes properly.

4) Place the support (I) in the centre of the circular groove and fasten the turntable (H) to it. The spindle (D)
should be inserted in the corresponding groove in the centre of the turntable.

5) Only connect the appliance to a power socket with a power capacity of at least 16A. Also make sure
that the main switch installed in your home has a minimum power capacity of 16A in order to avoid it
suddenly tripping while the oven is on.

6) Before use, check that the power supply voltage is the same as the one shown on the rating label and
that the power outlet is properly earthed: the manufacturer disclaims any liability in the event of non-

compliance with this safety regulation.

is eaten in order to avoid burns. It is also advisable to stir or shake the food in order to ensure even
temperature.

When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure
the container is filled with the quantity of water indicated by the manufacturer.

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1.4 ACCESSORIES SUPPLIED

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CHAPTER 1 - GENERAL

LOW WIRE RACK

Fan Oven Only mode:

for all types of traditional cooking,
especially cakes.

HIGH WIRE RACK

Grill Only mode:

for all types of grilled food.

TURNTABLE

The turntable is used for all the
modes.

RECTANGULAR RACK
Only for ventilated oven. For all

types of traditional cooking in large
sized rectangular casserole dishes.
Naturally, the food must be stirred
and turned during the cooking
process. Position this rack directly
on the bottom of the oven. The
rotating plate (H) can be left in
place.

This rack cannot be used for
microwave cooking.

Combined microwave and fan
oven mode and microwave + grill:

for rapid cooking of meat, pota­toes, some leavened cakes and
desserts and gratinéed dishes (for
example, baked lasagne).

MEDIUM WIRE RACK

Microwave-only function

For all types of cooking on two levels AT
THE SAME TIME

(e.g., large amounts of food or different
foods).
See the instructions on page 44

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CHAPTER 1 - GENERAL

1.5 OVENWARE TO BE USED

In the “Microwave Only” and “Microwave Combined” modes, all types of containers in glass (preferably
Pyrex), ceramics, china and clay may be used provided that they are undecorated and free of metal parts (i.e.
gilt trimmings, handles, feet etc.). Heat resistant plastic containers can also be used, but only for “Microwave
Only” cooking. If you are still doubtful about using a particular container , you can perform a simple test. Place
the empty container in the oven for 30 seconds at maximum power (“Microwave Only” function).
If the container is still cold or only slightly warm, it is suitable for microwave cooking.
If it is very hot or gives out sparks, it is not suitable.
Containers in heat-resistant plastic may also be used. Paper napkins, cardboard trays and disposable plastic
plates can also be used for short cooking times. The size and shape of the containers must be such as to allow
them to rotate properly inside the oven.

Metal, wood, cane and crystal containers are not suitable for microwave cooking.

It is worth remembering that - since microwaves heat the food, not the dish - it is possible to cook the food
directly on the plate on which it is to be served. This means that you do not need to use, and wash up,
saucepans. However, remember that heat may be transferred from the food itself to the plate, making it nec­essary to use an oven glove.
If the oven has the “Fan Oven Only” or “Grill only” settings, all types of ovenware may be used.
In any case, observe the guidelines shown in the following table:

Metal

contain-

ers

Paper or

cardboard

PlasticSilver foilClay

Glass-

ceramics

PyrexGlass

NOYESYESNOYESYESYESYES
NONONONOYESYESYESNO

YESNONOYESYESYESYESNO

Mode: “Microwave Only”

Modes: “Combined”

Mode:

“Fan Only”
“Grill Only”

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1.6 FUNDAMENTAL RULES FOR MICROWAVE COOKING

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CHAPTER 1 - GENERAL

1) Remember to stir food several times during cooking to ensure temperature evenness and to reduce cook­ing time.

2) It is also advisable to turn food during cooking.

3) Food with skin, shell or peel (e.g. apples, potatoes, tomatoes, frankfurters and fish) should be pierced in
several places with a fork in order to let out the steam without the skin or peel bursting.

4) If many portions of the same food are cooked, for example if you want to boil potatoes, arrange them in
a ring around the dish to obtain even cooking.

5) Cover the food with transparent film, grease proof paper, a glass lid or simply with an upturned plate
in order to reduce the amount of condensation that forms inside the oven, on the shelf on which the food
rests or around the door. Also food with a high water content (e.g. vegetables) cooks better if covered.
Covering food also helps keep the inside of the oven clean. Use transparent film which is suitable for

microwave ovens.

6) In “Microwave Only” mode and in the “Combined” modes, the oven must under no circumstances be
preheated or made to work when empty (without food), as sparks may be produced which would
result in damage to the appliance.

7) Do not cook eggs in their shells: the pressure which builds up on the inside would cause the egg to
explode, even after cooking has finished. Do not heat up eggs which have already been cooked, unless
they are scrambled.

8) Do not forget to open containers which are air-tight or sealed before heating or cooking food in the oven.
The pressure on the inside of the container would rise, causing them to explode even after cooking has
finished.

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2.1 SETTING THE CLOCK

• When the appliance is connected to the domestic power supply for the first time, or after a power cut,
four dashes will appear on the display (----).
In order to set the clock, proceed as described below:

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CHAPTER 2 – USING THE CONTROLS AND MODES

Press the Clock key (6).

(The hours flash on display 1)

1

Set the desired time by turn­ing the Time knob (14).

(The hours flash on display 1)

2

Press the Clock key (6) again.

(The minutes flash on display 1)

3

Set the desired minutes by
turning the Time knob (14)

(The minutes flash on display 1)

4

Press the Clock key (6) again.

(The display shows the time set)

5

• If you wish to change the hour on the dial once it has been set, press the Clock key (6) before proceed­ing to set the new time as described above.

• It is possible to display the current time even after starting the mode set, by pressing the Clock key (6)
(the time is displayed for 2 seconds).

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