OVENS
USER INSTRUCTIONS
GB
CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
SAFETY INSTRUCTIONS
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid
touching heating elements.
• Children under 8 Year of age must be kept away from the appliance unless they are continuously
supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and understand the hazards
involved.
• Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside
the oven.
WARNING: Accessible parts may become hot during use. Y oung children must be kept away.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in
accordance with the instructions.
• Only use the temperature probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the
lamp.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring
rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface
of the appliance.
• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance
must not be supplied through an external switching device, such as a timer, or connected to a circuit that
is regularly switched on and off by the utility .
CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away .
• Excess spillage must be removed before cleaning.
• During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be
kept away .
GENERAL WARNINGS
Thank you for choosing one of our products. T o get the most out of your oven we recommend that you:
• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
• Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven
has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
DECLARATION OF COMPLIANCE
The parts of this appliance that may come into contact with foodstuffs
comply with the provisions of EEC Directive 89/109.
Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it:
contact a professionally qualified person. Keep packing materials
such as plastic bags, polystyrene, or nails out of the reach of children
because they are dangerous for children.
SAFETY HINTS
•The oven must be used only for the purpose for which it was designed: it
must only be used for cooking food. Any other use, e.g. as a form of
heating, is an improper use of the oven and is therefore dangerous.
•The manufacturers cannot be held responsible for any damage caused
by improper, incorrect or unreasonable use. When using any electrical
appliance you must follow a few basic rules.
– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
– It is not generally a good idea to use adapters, multiple sockets for
several plugs and cable extensions.
– If the oven breaks down or develops a fault switch it off at the mains and
do not touch it.
•If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the power
cable and replace it with one of the H05RRF , H05VV-F, H05V2V2-F type.
The cable must be able to bear the electrical current required by the oven.
Cable replacement must be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than the power
cable.
02 GB
Use only an approved service centre for repairs and ensure that only
original parts are used. If the above instructions are not adhered to the
manufacturers cannot guarantee the safety of the oven.
•Do not line the oven walls with aluminium foil or single-use
protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risks melting and
deteriorating the enamel of the insides.
INSTALLATION
Installation is the customer’s responsibility. The manufacturers have no
obligation to carry this out. If the assistance of the manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not
covered by the guarantee.
The installation instructions for professionally qualified personal must be
followed. Incorrect installation may cause harm or injury to people,
animals or belongings. The manufacturer cannot be held responsible for
such harm or injury.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted
underneath a work top or into an upright cupboard. Fix the oven in position by
screwing into place, using the four fixing holes in the frame. (Fig.on last page).
To locate the fixing holes, open the oven door and look inside.To allow
adequate ventilation, the measurements and distances indicated in the
diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions contained
in the manual for the hob unit must be followed.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made
of a heat resistant material. Ensure that the glues of units made of
veneered wood can withstand temperatures of at least 120 °C.
Plastics or glues that cannot withstand such temperatures will melt
and deform the unit. Once the oven has been lodged inside the unit,
the electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is
impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate
current of air circulates around the oven. The hob must have a
rear gap of at least 45 mm.
OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before
the first use of each of them.Wash them with a sponge. Rinse and
dry off.
The simple shelf can take moulds
and dishes.
The tray holder shelf is especially
good for grilling things. Use it with the
drip tray.
The special profile of the shelves
means they stay horizontal even when
pulled right out. There is no risk of a
dish sliding or spilling.
The drip tray catches the juices
from grilled foods. It is only used with
the Grill, Rotisserie, or Fan Assisted
Grill ; remove it from the oven for
other cooking methods.
Never use the drip tray as a roasting
tray as this creates smoke and fat
will spatter your oven making it dirty.
The pizza set is designed for pizza
cooking. In order to obtain the best
results the set must be used together
with Pizza function.
The tray holder
The tray holder shelf is ideal for
grilling. Use it in conjunction with the
drip tray. A handle is included to
assist in moving the both accessories
safely. Do no leave the handle inside
the oven.
CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact that
acts as earthing for the oven. The oven must be properly earthed.
If the model of oven is not fitted with a plug, fit a standard plug to the
power cable. It must be able to bear the power supply indicated on the
specifications plate. The earthing cable is yellowgreen. The plug must
be fitted by a properly qualified person. If the socket and the plug are
incompatible the socket must be changed by a properly qualified
person.A properly qualified person must also ensure that the power
cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The
connections must take account of the current supplied and must
comply with current legal requirements. The yellow-green earthing
cable must not be governed by the ON/OFF switch. The socket or the
ON/OFF switch used for connecting to the power supply must be
easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way
that it will not be subjected to temperatures of above 50°C at any point.
The oven complies with safety standards set by the regulatory bodies.
The oven is safe to use only if it has been adequately earthed in
compliance with current legal requirements on wiring safety. Y ou must
ensure that the oven has been adequately earthed.
The manufacturers cannot be held responsible for any harm or
injury to persons, animals or belongings caused by failure to
properly earth the oven.
WARNING: the voltage and the supply frequency are showed on
the rating plate (fig. on last page).
The cabling and wiring system must be able to bear the maximum
electric power required by the oven. This is indicated on the
specifications plate. If you are in any doubt at all, use the services of a
professionally qualified person.
Removing and cleaning wire racks
1- Remove the knurled nuts by turning them counter clockwise.
2- Remove the wire racks by pulling them towards yourself.
3- To clean the wire racks either put them in the dishwasher or use
a wet sponge, ensuring that they are dried afterwards.
4- After the cleaning process install the wire racks in reverse order.
5- Replace the knurled nuts.
A
03 GB
USEFUL TIPS
SHELF SAFETY SYSTEM
The oven features a new shelf safety
system.
This allows you to pull out the oven
shelves when inspecting the food
without danger of food spillages or
shelves falling accidentally out of the
oven.
T o remove the shelves pull out and lift.
GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 7).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
The MODELS
Ovens have an electronic control of the fan speed, called
and patented VARIOFAN. During the cooking, this system changes
automatically the speed of the fan (in multifunction mode) in order to
optimize the air flow and the internal temperature in the cavity of the
oven.
Some ovens are equipped with the new doorj " WIDE DOOR " which
has a bigger window area, this allows better maintenance and a
improved thermal insulation.
All ovens feature the function.
This allows a management of the distribution of moisture
and temperature. It reduces the loss of humidity of the 50
%, which guarantees the food remains tender and tastes
better. This a delicate cooking is recommended for the
baking of the bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes
to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.
According to the model
Is an illumination system which replaces the traditional « light bulb ».
14 LED lights are integrated within the door. These produce white high
quality illumination which enables to view the inside of the oven with
clarity without any shadows on all the shelves.
Advantages :
System, besides providing excellent illumination inside the
oven, lasts longer than the traditional light bulb its easier and to
maintain and most of all saves energy.
• Optimum view
• Long life illumination
• Very low energy consumption, -95% in
comparison with the traditional
illumination High
“Appliance with white light LED of the 1M Class according to IEC
60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994
+ A1: 2002 + A2: 2001); the maximum light power emitted
150uW.
Not observed directly with optical instruments. “
λ459nm <
The fat that is splattered onto the sides of the oven during roasting is
eliminated by the microporous coating which breaks the fat down by
catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore
hinder self-cleaning. The self-cleaning capacity may be restored by
switching on the empty oven to maximum for about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as
joints of meat etc. and to put a tray underneath the grill to catch surplus
fat.If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with a soft
cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of
about 300 hours. They should therefore be replaced after about 300
hours.
CLEANING AND MAINTENANCE
Clean the stainless steel and enamelled surfaces with warm, soapy
water or with suitable brand products. On no account use abrasive
powders that may damage surfaces and ruin the oven’s appearance.
It is very important to clean the oven each time that it is used. Melted
fat is deposited on the sides of the oven during cooking. The next time
the oven is used this fat could cause unpleasant odours and might
even jeopardise the success of the cooking. Use hot water and
detergent to clean; rinse out thoroughly.
T o make this chore unnecessary all models can be lined with catalytic
self-cleaning panels: these are supplied as an optional extra (see the
section SELF-CLEANING OVEN WITH CAT AL YTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces as the top, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs to
them because this rule was not adhered to are not covered by the
guarantee.
T o replace the interior light:
• switch off the mains power supply and unscrew bulb. Replace with an
identical bulb that can withstand very high temperatures
SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the
after sales service.
Before calling the Service Centre remember to make a note of the
serial number on the specifications plate (see fig. On last page).
The oven is supplied with a guarantee certificate that ensures that it
will be repaired free of charge by the Service Centre
COOKING TIME
For recommended cooking times and temperatures the first time you
use the oven, refer to the tables on pages 7, 8. You may then wish to
vary these times and settings in the light of your own experience.
SELF-CLEANING OVEN WITH CATALYTIC
Special self-cleaning panels covered in a micro-porous coating are
available as optional extras for all models. If they are fitted, the oven
no longer needs to be cleaned by hand.
04 GB
USING THE MINUTE TIMER USING THE END OF COOKING TIMER
To set the cooking time, turn dial one
complete revolution and then position the
index to the required time. When the time
has lapsed, the signal will ring for a few
seconds.
T o set the time, pull the control knob and turn clockwise to position at the correct time. T o set as
Reading of the
time selected
minute minder, set the cooking time by turning clockwise the knob without pushing, until the
desired time is shown at the small window on the left of the clock (max. 180 minutes). When
the preset time is elapsed the alarm will ring and the oven must be switched off manually . To
stop the alarm turn the knob until appears in the window.
USE OF THE ELECTRONIC PROGRAMMER
FUNCTION
MINUTE
MINDER
MANUAL
FUNCTION
HOW TO ACTIVATE IT
•Press and hold the
button
•Press the buttons or
to set the required time
•Release all the buttons
•Press the button
•Set the cooking function
with the oven function
selector
HOWTO SWITCH ITOFF WHAT IT DOES WHAT IT IS FOR
•When the set time as
elapsed an audible alarm
is activated (this alarm will
stop on its own, however
it can be stopped
immediately by pressing
the button)
•Turn the oven function
selector to position O.
10
20
110
120
100
90
80
70
30
40
50
60
•Sounds an alarm at the
end of the set time.
•To check how long is left
to run press the button
•Enables you to operate
the oven.
This control enables to set the desired
cooking time (max. 120 min.) the oven
will automatically switch off at the end of
the set time.
The timer will count down from the set
time return to the O position and switch
off automatically .
For normal use of oven set the timer to
the position.
To set the oven ensure the timer is not
on the O position.
•Allows to use the oven as
alarm clock (could be
activated either with
operating the oven or with
out operating the oven)
•For cooking the desired
recipes
•When the time is elapsed
the oven will switch off
automatically. Should you
wish to stop cooking earlier
either turn the function
selector to 0, or set time
to 0:00 (TIMER and
buttons)
COOKING
TIME
•Press and hold the
TIMER button
•Press the buttons or
to set the lenght of
cooking required
•Release all buttons
•Set the cooking function
with the oven function
selector
•At the time set, the oven
will switch off. To switch
off manually, turn the oven
function selector to
position O.
END OF
COOKING
•Press and hold the END
button
•Press the buttons
to set the time at which
you wish the oven to
switch off
•Release the buttons
•Set the cooking function
with the oven function
selector
SETTING THE CORRECT TIME
WARNING : the first operation to carry out after the oven has been
installed or following the interruption of power supply (this is
recognizable the display pulsating and showing )
is setting the correct time. This is achieved as follows
• Press and hold the TIMER and END buttons ( and TIMER on some
models
• Set time with buttons
• Release all buttons
ATTENTION the oven only operates if set on manual function or preset time.
N.B.: on some models the symbols are replaced by + and - .
•It allows to preset the
cooking time required
for the recipe chosen
•To check how long is left
to run press the TIMER
button.
•To alter/change the
preset time press TIMER
and buttons
•Enables you to set the
end of cooking time
•To check the preset time
press the END button
•To modify the preset
time press buttons END
+
•At the end of the cooking
set time, the oven will
switch off automatically
and an audible alarm will
ring.
•This function is typically
used with “cooking time”
function. For example if
the dish has to be cooked
for 45 minutes and needs
to be ready by 12:30,
simply select the required
function, set the cooking
time to 45 minutes and the
end of cooking time to
12:30.
•Cooking will start automatically at 11:45 (12:30
minus 45 mins) and will
continue until the pre-set
end-of-cooking-time, when
the oven will switch itself
off automatically.
WARNING.
If the END of cooking is
selected without setting
the length of cooking
time, the oven will start
cooking immediately
and it will stop at the
END of cooking time set.
05 GB
USE OF ANALOGUE CLOCK/PROGRAMMER
Red hand
(start of cooking time)
(F)
11
12
10
(E)
8
7
SETTING THE CORRECT TIME
To set the correct time push and turn clockwise the knob until the
clock shows the correct time. Once this is done release the
control.
FUNCTION HOW TO ACTIVATE IT
MANUAL
FUNCTION
•Turn the control knob
clockwise, without pushing,
until the symbol appears
in the window (E)
HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR
•Turn the oven function
selector to position O.
1
2
3
4
5
6
ATTENTION : the oven only operates if set on manual function
or preset time.
•Enables you to operate the
oven.
•For cooking the desired
recipes
COOKING
TIME
END OF
COOKING
(Not available
on model 2D 364.)
•First of all select the
cooking function and the
temperature required
•Set the length of cooking
required by turning the
control knob clockwise
until the time matches the
length of time shown in the
window (E)
•The oven will start
immediately and it will
switch off automatically at
the end of the preset time
•Max time 180 minutes
(3 hours)
•First of all select the
cooking function and the
temperature required.
•Turn the control knob
clockwise, without pushing,
until the symbol appears
in the window (E)
•To set the cooking start
time pull and turn the
control knob clockwise
until the hand F is in the
position indicating the start
time required.
• To set the length of
cooking required turn
clockwise the control knob
without pushing it, until the
time required appears in
the window (E).
•At the end of the set time
the oven switches off
automatically, this is
indicated by an audible
alarm.
• To cancel the setting turn
the control knob until the
symbol appears in the
window (E)
•At the end of cooking time
set the oven will switch off
automatically and an
audible alarm will ring.
•To cancel the set function
turn the control knob
anticlockwise until the
symbol appears in the
window (E)
•The alarm have to be
stopped by turning the
control knob until the
symbol appears in the
window (E)
•It allows you to preset the
cooking time required for
the recipe chosen.
•Enables to program the
oven so that the recipe is
ready at the desired time
•At the end of the cooking
time set, the oven will
switch off automatically
and an audible alarm will
ring.
•Example: if the dish has
to be cooked for 45
minutes and needs to be
ready by 12:30;
- Select the required
function
- Set start cooking time at
11:45 (12:30 minus 45
minutes)
- Set cooking time at 45
minutes
At the end of cooking the
oven will automatically
switch off.
06 GB
USE THE ELECTRONIC PROGRAMMER (Type A)
WARNING !
The Led “°” of the temperature indicator pulsates until the pre-set temperature is not reached.
HOT : When a cooking program is finished, if the oven is still hot, « HOT » appears on the display, alternately with the time
displays, even if the two function selectors are switched on OFF.
The first operation to carry out after the oven has been installed or following the interruption of power supply
(this is recognizable the display pulsating and showing12:00) is setting the correct time.
1. Minute Minder or Auto light
2. Lights
3. Function with fan
4. Function with VARIOFAN
5. Defrost
6. Display for Temperature or Time
7. Setting buttons
8. Function selector knob
9. Function Timer knob
* according to the model
FUNCTION HOW TO ACTIVATE IT?
SILENCE MODE
SET THE TIME
COOKING TIME
DURATION
END OF
COOKING TIME
MINUTEMINDER
CHILD LOCK
• Rotate the left function
selector to the position
" Silence mode “
• Rotate the left function
selector to the position
“Set the time”.
• Use the buttons " + " or
" - " to set the time
• Turn the right function
selector to a cooking
function
• Rotate the left function
selector to the position
"Cooking Time Duration"
• Set the time of cooking
by using buttons " + " and
" - "
• Lighting Auto appears
• Turn the right function
selector to a cooking
function
• Rotate the left function
selector to the position
"End of cooking"
• Set the end time of
cooking by using buttons
" + " and " - "
• Lighting Auto appears
• Turn the left function
selector to the position
Minute Minder
• Set the time of cooking
by using buttons “+”and “-”
• Turn the left function
selector to the position
Child lock.
Press the button " + "
during 3 seconds
• Child lock is available
when " STOP " appears
on display
HOW TO SWITCH IT OFF? WHAT IT DOES ? WHAT IT IS FOR ?
• Rotate the function
selector to the position
OFF.
• Rotate the function
selector to the position
OFF.
•When the cooking time has
elapsed, the oven switch off
automatically and the alarm
rings for few seconds To stop
the cooking functions early,
turn the function control to
OFF or set the time on 00.00;
by rotating the function
selector to Cooking Time
Duration and by using the
buttons " + " and " - “
• When the cooking time
has elapsed, the oven
switch off automatically.
• To stop the cooking
functions early, turn the
function control to OFF
• Set the time on 00.00 by
turning the left function
selector to the position
Minute Minder, and using
the button " - “
• Turn back the left function
selector to Child lock and
press button " + " during 3
seconds
• Indication STOP
disappears
• Enables you to turn off the
sound of the minute
minder
• Enables you to set the
time which appears on the
display
• It allows to preset the
cooking time required for
the recipe chosen.
• When the cooking time is
set, turn the function
selector toOFF to go back
to actual time.
• To view the cooking time
selected, turn the left
function selector to
Cooking Time duration.
• It allows to preset the end
of cooking time you want.
• When the cooking time is
set, turn the function
selector to OFF to go back
to actual time.
• To view the cooking time
selected, turn the left
function selector to End of
cooking Time
• Sounds an alarm at a few
seconds at the end of the
set time
• The oven cannot be used
• To turn off the sound of the
minute minder
• To set the time
NB : Set the time when
you first install your oven
or just after a black out
(the clock is showing a
pulsating 12.00)
• For cooking the desired
recipes
• This function is used for
cooking we want to program
in advance. For example,
your recipe needs to be
cooked 45 min and to be
ready at 12.30pm ; simply
set the cooking time
duration on 45 min and the
end of cooking time on
12.30pm.
The cooking will start
automatically at 11.45
(12.30 minus 45 min) and
will continue until the preset
end of cooking time,
then the oven will switch
itself off automatically
• Allow to use the oven as
alarm even if the oven is
switch off
Useful especially when
children are at home
07 GB
* Tested in accordance with the CENELEC EN 50304.
** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
08 GB
TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality , the freshness,
the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before
serving because the ingredients continue cooking after they have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the surface of the
food becoming hard and dry.
Static electric oven
Food
Quantity
Shelf
Time
of cooking
in minutes
Oven
tempe-
rature
• Pasta
Lasagne
Cannelloni
Oven baked
pasta
Kg 3,5
Kg 1,8
Kg 2,5
22
22
22
70 ÷ 75
50 ÷ 60
55 ÷ 60
220
220
220
• Baking (not cakes)
Bread
Pizza
Pastry (frozen)
vol au vents
Focaccia
(n° 4)
Kg 1
di pasta
Kg 1
n° 24
gr. 200 of
dough each
22
35
10
(pre-heating)
25 ÷ 35
30 ÷ 35
25 ÷ 30
200
190
220
200
• Meat
Electric fan oven
Shelf
of cooking
in minutes
(pre-heating)
11
21
22
Shelf position
Time
60 ÷ 65
40 ÷ 50
45 ÷ 50
30 ÷ 35
10
20 ÷ 25
25 ÷ 30
20 ÷ 25
Oven
tempe-
rature
200
200
200
180
190
200
180
Remarks
Put the lasagne into an unheated oven
Put the cannelloni into an unheated
Put the oven baked pasta into an
unheated oven
Form the dough into a loaf and make a
cross with a knife on top of the dough
leave the dought to rise for at least 2
hours. Grease the baking tin and put the
dough in the middle of it.
Warm the oven for 15 minutes and
place the pizzas on the greased baking
tray. Garnish them with tomatoes,
mozzarella, ham, oil, salt and origano.
Place 24 vol au vents in the oven and
bake.
Warm the oven for 15 minutes, grease
the baking tray, season the 4 focaccia
with oil and salt and leave them to rise at
room temperature for at least 2 hours
before put ting them in the oven.
4
3
2
1
All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.
The roasting times are the same whether the meat has been covered up or not.
Whole joint of
beef
Joint of
deboned
Joint of
deboned veal
Joint of
fillet of beef
• Fish
• Fish
Trout
Salmon
Sole
Bream
Kg 1
Kg 1
Kg 1,3
Kg 1
3 whole trout
or / Kg 1
700 g
2,5 cm slice
Kg 1
2 whole ones
70 ÷ 80
100 ÷ 110
90 ÷ 110
80 ÷ 90
40 ÷ 45
30 ÷ 35
40 ÷ 45
40 ÷ 45 220
220
220
220
220
220
220
220
33
22
21
22
22
22
22
22
50 ÷ 60
80 ÷ 90
90 ÷ 100
80 ÷ 90
35 ÷ 40
30 ÷ 25
35 ÷ 40
35 ÷ 40
200
200
200
200
200
200
200
200
Put the meat into a deep Pyrex dish and
season with salt and pepper; turn the
meat half way through cooking.
Cook the meat in a covered Pyrex dish
with herbs, spice, oil and butter.
Cook as indicated above
Cook as indicated above.
Cover the trout with salt, oil and onions
and cook in a Pyrex dish.
Cook the salmon in an open Pyrex dish
with salt, pepper and oil.
Cook the sole with salt and a spoonful
of oil.
Cook the bream in oil and salt in a
covered dish.
09 GB
TABLES OF COOKING TIMES
Electric fan oven
Shelf
of cooking
in minutes
Time
Oven
tempe-
rature
Remarks
Food
Quantity
Static electric oven
Shelf
Time
of cooking
in minutes
Oven
tempe-
rature
• Rabbits and Poultry
Guinea fowl
Chicken
Rabbit pieces
Kg 1-1,3
Kg 1,5-1,7
Kg 1-1,2
22
22
22
60 ÷ 80
110 ÷ 120
55 ÷ 65
220
220
220
60 ÷ 70
100 ÷ 110
50 ÷ 60
200
200
200
Place the guinea fowl in a deep Pyrex or
pottery dish with very little oil and
season with herbs and spices.
Follow the procedure for cooking the
guinea fowl.
Put all the pieces of the same size in the
glazed tray.Season with herbs and spices.
Turn the pieces as and when required.
• Cakes
Coconut cake
baked in a tin
Sponge cake
Carrot cake
baked in a tin
Apricot pie
700 gr
1
1
1
1
55
55
65
40
180
175
180
200
1
1
1
2
50
40 ÷ 45
50 ÷ 60
30 ÷ 35
160
160
160
180
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
• Vegetable
Cut the fennel into four pieces, add
Fennel
Courgettes
Potatoes
Carrots
800 gr
800 gr
800 gr
800 gr
1
1
2
1
70 ÷ 80
70
60 ÷ 65
80 ÷ 85
220
220
220
220
1
1
2
1
60 ÷ 70
60 ÷ 70
60 ÷ 65
70 ÷ 80
200
200
200
200
butter, salt and potatoes if required and
place in a Pyrex face up. Cover the dish.
Slice the courgettes, place in a Pyrex
dish and add butter and salt.
Cut the potatoes into equal parts and
place in a Pyrex dish. Season with salt,
origano and rosemary. Cook in oil.
Slice the carrots, place in a Pyrex dish and
cook.
• Fruit
Whole apples
Pears
Peaches
Kg 1
Kg 1
Kg 1
1
1
1
45 ÷ 55
45 ÷ 55
45 ÷ 55
220
220
220
2
2
2
45 ÷ 55
45 ÷ 55
45 ÷ 55
200
200
200
Bake the fruit in an open Pyrex or earthenware dish. Leave it to cool inside the oven.
Follow procedure above.
Follow procedure above.
• Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour . Place the tray underneath the grill to
collect juices and fat from the food being grilled.
Squares of
bread for
toasting
Toasted
sandwiches
Sausages
Ribs of beef
Chicken legs
4 pieces
4
n°6 / Kg 0,9
n°4 / Kg 1,5
n°4 / Kg 1,5
5
(5 to heat up
44
grill)
Grill Grill
10
(10 to heat up
33
grill)
Grill Grill
25/30
(5 to heat up
44
44
33
grill)
25 (5 to
heat up grill)
50/60 (5 to
heat up grill)
Grill Grill
Grill Grill
Grill Grill
5
(10 to heat up
grill)
5/8
(10 to heat up
grill)
15/20
(10 to heat up
grill)
15/20 (10 to
heat up grill)
50/60 (10 to
heat up grill)
Lay the bread on the grill tray. When one
side of the bread has been toasted, turn
over and toast the other side. Remember:
keep the toast warm at the bottom of the
oven until you are ready to serve it.
Lay the bread on the grill tray. When one
side of the sandwich has been toasted, turn
over and toast the other side.
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.
Make sure that the ribs of beef are exposed
to the full effect on the main grill.
Turn them over twice during grilling
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE
contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be reused). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and
recycle all materials.
Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:
• WEEE shall not be treated as household waste.
• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for
large WEEE, home collection could be present.
• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as
the equipment is of equivalent type and has the same functions as the supplied equipment.
10 GB
10.2014 • REV.B • 42811675
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