Candy DIVO W20CMB User Manual [EN]

Microwave Oven

Instructions

Model: DIVO W20CC-UK

DIVO W20CMB-UK

Please read these instructions carefully before installing and operating the oven.

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PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE

ENERGY

1. Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is very important that the oven door
close properly and that there is no damage to the

a) Door (including any dent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except qualified service
personnel.

Content

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliance basic safety precautions should be followed, including the following:
WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave

energy:

1. Read all instructions before using the appliance and keep for future reference.

2. Press this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or
vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed
for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service

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agent or a similarly qualified person in order to avoid a hazard.

5. WARNING!--Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

6. To reduce the risk of fire in the oven cavity:



When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.



Remove wire twist-ties from paper or plastic bags before placing bag in oven.



If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any
flames.



Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the
cavity when not in use.



The microwave oven is intended for heating food and beverages. Drying of clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

7. WARNING!--Liquid or other food must not be heated in sealed containers since they are liable to explode.

8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when
handle the container.

9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.

10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may
explode even after microwave heating has ended.

11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.

13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be
needed to handle the utensil.

14. Utensils should be checked to ensure that they are suitable for use in microwave oven.

15. WARNING!--It is hazardous for anyone other than a trained person to carry out any service or repair operation
which involves the removal of any cover which gives protection against exposure to microwave energy.

16. This Microwave complies with EN 55011/CISPR 11, in this standard it belong to Class B Group 2 classification.
Group 2 equipment: group 2 contains all ISM RF equipment in which radio-frequency energy in the frequency
range 9 kHz to 400 GHz is intentionally generated and used or only used locally, in the form of electromagnetic
radiation, inductive and/or capacitive coupling, for the treatment of material, for inspection/analysis purposes, or
for transfer of electromagnetic energy. Class B equipment is equipment suitable for use in locations in
residential environments and in establishments directly connected to a low voltage power supply network which
supplies buildings used for domestic purposes.

17. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.

18. Children should be supervised to ensure that they do not play with the appliance.

19. The microwave oven is only used in freestanding.

20. WARNING!--Do not install oven over a range cook top or other heat-producing appliance. if installed could be
damaged and the warranty would be avoid .

21. The microwave oven shall not be placed in a cabinet.

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22. The door or the outer surface may get hot when the appliance is operating.

23. Warning: Accessible parts may become hot during use. Young children should be kept away.

24. During use the appliances becomes hot. Care should be taken to avoid pressing heating elements inside the
oven, for cooking ranged and ovens.

25. The temperature of accessible surfaces may be high when the appliance is operating.

26. The appliance shall be placed against a wall.

27. Appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have been given supervision or instruction.

28. WARNING!--If the door or door seals are damaged, the oven must not be operated until it has been repaired by
a competent person.

29. The instructions shall state that appliances are not intended to be operated by means of an external timer or
separate remote-control system.

30. The microwave oven is for household use only and not for commercial use.

31. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall
for air circulation.

32. Please secure the turn table before you move the appliance to avoid damages.

33. CAUTION!--It is dangerous to repair or maintain the appliance by no other than a specialist because under
these circumstances the cover have to be removed which assures protection against microwave radiation. This
applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service
centre.

34. The microwave oven is intended for defrosting, cooking and steaming of food only.

35. Press gloves if you remove any heated food.

36. Caution! Steam will escape, when opening lids or wrapping foil.

37. This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged
from 8 years and above and supervised.

38. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

Installation Guide

1. Make sure that all the packing materials are removed4from the inside of the door.

2. WARNING!--Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is
any damage, do not operate the oven and contact qualified service personnel.

3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to
be cooked in the oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back
and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.

6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp