COOKERS
USER INSTRUCTIONS
GB
CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
GENERAL WARNINGS
Thank you for choosing one of our products. To get the most out of
your cooker we recommend that you:
•Read the notes in this manual carefully: they contain important
instructions on how to install, use and service this cooker in safety.
Keep this booklet in a safe place for easy, future
•In the case of the sale or transfer of the appliance, this manual should
be given together with the appliance in order to guarantee the proper
transfer of the information on installation/usage of the appliance and
the relative warnings.
•All accessible parts are hot when the appliance is in operation,
care to not touch these elements. When the cooker is first switched on
it may give off acrid smelling fumes-this smoke is harmless we
suggest to operate the cookers for 2 hours while empty.
reference.
take
SYMBOLS USED IN THIS USER MANUAL
For easier comprehension, the symbols below are used in this user
manual.
Safety Information
Information for Environment Protection
This appliance complies with the EU E.E.C directives.
DECLARATION OF COMPLIANCE
All parts of this appliance that may come into contact with foodstuffs
comply with the provisions of EEC Directive 89/109. The appliance
complies with European Directives 73/23/EEC, 89/336/EEC and
90/396/EEC, replaced by 2006/EC, 2004/108/EC and 2003/55/EC,
and subsequent amendments. The appliance also complies with
93/68 General Directives and subsequent amendments.
SAFETY HINTS
•The appliance is heavy. Take care when moving.
•The emission of hot air is normal while the appliance is working. Do
not close the vents on the oven.
•Some spillage on the appliance may occur, when placing food on or
into the appliance or when removing food
Clean such residues immediately after cooking, in order to prevent
unpleasant smells and possible fires.
•Either reduce the flame or shut down the burners, before removing
pans.
•WARNING! Heat and humidity are produced in the area where
appliances which burn gaseous fuels are used. Special attention
be paid for correct aeration of the environment: if natural ventilation is
in existent or insufficient, an extractor fan must be installed. If in doubt,
please apply to a CANDY Authorized Service for advice.
•When using any electrical appliance you must follow a few basic
rules:
sockets for several plugs and cable extension.
socket.
below:
technicians. Use only an approved service centre for repairs end
ensure that only original parts are used.
with one of the H05RR-F, H05VVF, and H05V2V2-F type. The cable
have the capacity for the electrical current required by the product.
•Check the flexible gas connection pipe periodically.
•The gas inlet hose must be kept away from the hot parts of the oven
and must not come into contact with the oven. You can move the gas
inlet connector to the
modification, check for possible gas leakage with a soapy solution.
•After attaching the gas pipe to the connector, anchor it firmly with a
clamp. Particular attention must be paid for gas leakage: check with a
soapy solution.
•Do not leave the
*It is not generally
*Do not pull the power cable to remove the plug from the
*Do not touch the oven with wet or damp hands or feet.
*If the main cable is damaged it must be replaced promptly:
*When replacing
*Cable replacement must be carried out by qualified
*When necessary, remove the power cable and replace it
appliance unattended before it has cooled down.
a good idea to use adapters, multiple
the cable, follow the instructions given
left or to the right of the oven. After such a
with excess fat or water.
must
•The cooker must be used only for the purpose for which it was
designed: it must only be used for cooking food. Any other use, e.g. as
a form of heating, is improper use of the cooker and is therefore
dangerous.
•The manufacturers cannot be held responsible for any damage
caused by
•When using any electrical appliance you must follow a few basic
rules. If the appliance breaks down or develops a fault switch it off,
disconnect it from mains, do not touch it, call the authorised Service.
•This appliance is not intended for use by persons (including
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.
•Children should be supervised to ensure that they do not play with the
appliance.
•An oven by its
the oven door. Do not allow children to go near the oven when it is hot,
especially when the grill is on.
•Always use gloves to remove food from the oven.
•Always keep your appliance clean, for safety and health reasons. Fat
and
•Do not insert your hand between oven and the upper lid hinges. Keep
children away.
•Make sure that all the knobs are in the OFF position when the
appliance is not in use.
•The oven drawer is to store empty trays or to keep food warm.
•Do
bags, paper, cloths, etc. into the drawer.
•Use only heat resistant pots and pans. Do not use flammable
materials.
•It is dangerous to modify or to attempt to modify the properties of the
appliance.
•Particular attention is necessary when you are frying: do
appliance unattended.
improper, incorrect or unreasonable use.
children)
very nature becomes very hot. Especially the glass of
food residues may cause fire.
not put flammable, explosive or cleaning materials like nylon
not leave the
If the above instructions are not adhered to, the
manufacturer cannot guarantee the safety of the cooker.
USEFUL TIPS
•All lids, enameled or glass surfaces can be disassembled for easy
cleaning.
If your appliance has a top lid, it is designed for either protecting the
cook top against dust when it is not functioning or to prevent against oil
spillage during cooking.
•Do not use the lid for other purposes.
•ATTENTION!
exposed an excessive heat. Always check that the burners are off
before closing the lid.
•Do not use deformed or unbalanced pans.
•Clean the grill and the fat collecting tray carefully before initial usage.
•When using cleaning sprays, do
thermostat.
•Make sure that oven shelves are correctly placed.
•Light the burner before placing the pan on top for quicker ignition.
•Check the burner for a normal flame.
•Do not cover oven parts with aluminium foil.
(For models with glass lid) The glass lid can break if it is
not spray on heaters or on the
01 GB
INSTALLATION
Installation have to be made by qualified personnel. The manufacturer
have no obligation to carry this out. If the assistance of the
manufacturer is required to rectify faults arising from incorrect
installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel
must be followed. Incorrect
people, animals or belongings. The manufacturer cannot be held
responsible for such harm or injury.
WARNING! Care must be taken regarding where the appliance is
placed! It can only be installed in a continuously ventilated room.
Electrical connections must always be disconnected before any
installation or modification.
repair,
•Before positioning your appliance, check the properties of the energy
supply (gas type, gas pressure) and make sure that your appliance is
regulated accordingly.
•This appliance must not be connected to the exhaust system of any
equipment running on other fuel.
•The appliance must not be installed near flammable
furniture, curtains, etc.)
installation may cause harm or injury to
materials (e.g.
ENVIRONMENT THE APPLIANCE SHOULD BE
PLACED
•There must be sufficient natural air ventilation in the room for gas
combustion for the appliance to function correctly.
•The air flow should enter through grilled air vents in the outer walls.
•This grill(s) should be constructed so that it cannot be closed from
either side and positioned preferably near the floor. Grill(s) must not
be placed across the channels through which combustion gases and
exhausted fumes pass.
•If it is impossible to install grilled air vents
appliance is installed, the air needed can also be supplied from an
adjacent room providing it is not a bedroom or a room where an air
current could cause danger.
in the room where the
POSITIONING
200 mm 200 mm
750 mm
20 mm 20 mm
400 mm
•Air grills must have a cross section of 100 cm² for the passage of air
and for appliances with
flame safety device, this cross section should be 200 cm². (Single or
multiple grills can be used)
Emission of Combustion Gases
•Combustion gases from cooking appliances must be released
directly out of doors or via a hood connected to a chimney or flue
(Figure 1)
•If it is impossible to install a hood, an electric extraction fan should be
fitted in a wall or a window opening out of doors (Figure 2)
•Extractor fans should have a capacity of replacing kitchen air 3-5
times per hour.
a flame safety device. For appliances with no
This appliance is of the "X" type and it has been designed on the
presumption that the adjacent work tops will be no higher than the
cook top surface.
This appliance is class 2.1
FEET ADJUSTMENT
Your appliance has adjustable feet at the
lower corners of its chassis.
The feet can be adjusted individually with
the aid of a wrench to guarantee that the
oven is perfectly balanced and level, so
that any liquids in the pans is horizontal .
Figure 1 Figure 2
02 GB
ELECTRICAL CONNECTION
Cookers can be presented with or without enrgy cable. Cable
connection should be done by Autorited service according to following
instructions.
The electrical connection must be made according to the standards
and regulations in force. Before making the electrical connection,
check the following:
•Is the capacity of the electrical connections and safety
building sufficient to cope with the load of the appliance? (Check with
the adhesive info label)
•Does the electricity supply line have an earth connection conforming
with the standards in force? A proper earth connection must exist in
your home. If there is not a proper earth connection
please apply to an authorized technician to deal with this problem.
•Is the socket or the multi-pole switch at a easily reachable point after
the installation of the appliance?
•A plug conforming to standards should be connected to the mains
cable and the cable should be inserted into
•A multi-pole switch must be used between the appliance and the
electricity line if a direct electrical connection to the appliance is
required. (It must comply with standards and be appropriate for the
load)
The green-yellow ground cable must not be interrupted by a switch.
The brown phase cable
must always be connected to the phase line of the mains.
•The power line must be positioned so that it is not exposed to
temperatures higher than 50° C.
•When the power cable must be changed, a cable with a cross section
appropriate
ground cable should be approximately 2 cm longer than phase and
neutral cables.
•Check the heaters by switching them on for 3 minutes, after having
completed the connection.
•The manufacturer will not accept responsibility for damages
arising due to non-compliance with the safety
to the indicated power must be used. The green-yellow
(from the “L" coded connector of the oven)
a safe socket.
fuses in the
at your home,
standards.
Fuse
Cable - Section
Cable - Type
Monophase
220-240 V~
Three-phase
380-415V3N~
25 A3 x 16 A
3 G 2.5 mm
2
5 G 1.5 mm
H05VV-F
or H05RR-F
or H05RR-F
L1 : Phase
shunt 1-2 and
shunt 2-3
N : Nautral
shunt 4-5
T Earth
2
H05VV-F
1 Phase
2 Phase
3 Phase
5 Neutral
shunt 4-5
T Earth
COOKERS WITHOUT ENERGY CABLE COOKERS WITH ENERGY CABLE
Cable box connection types
1- Monophase connection 2- Three-phase connection
Attention: A poor clamping can draw away risks dangerous
heating at the level of the cable feeding
•Connection is exclusively envisaged under tensions of 220-240V
Between phases or between phases and neutral.
•Connect 10/16 amperes to an outlet.
Phase cable
Ground cable (Green-Yellow)
Neutral
03 GB
GAS CONNECTION
The gas must be connected to the appliance according to standard
and the provisions in force.
•When the appliance left the factory, it was regulated for the gas type
stated on the adhesive info label near the gas inlet at the back of the
appliance.
Make sure that you are using the
different type of gas, follow the instructions in the chapter on
conversion to different gas types'.
•Make sure that gas supply pressure is that given in the table 'below in
order to achieve maximum efficiency and lowest consumption. If the
gas pressure
gas inlet. The use of a gas regulator complying with the standards for
LPG is allowed.
Connection with a Solid or Flexible Metal Pipe
•The gas supply can be connected by a proper flexible stainless steel
pipe according to the
be no further need to move the appliance. The gas inlet connector of
the appliance is Gc ½.
Connection with a Flexible Non-metallic Pipe
•If the gas connection is in a position where it can be switched on and
off when required,
can be used. The flexible pipe must be firmly fixed with a clamp.
•The flexible pipe can be connected as follows:
•Since the flexible pipe will be placed behind the oven, it should be
exposed to temperatures no higher than 30ºC at any
•The length should be no longer than 150 cm.
•It must not be exposed to steam.
•No folding, bending or tension is allowed.
•It should be protected against sharp or piercing objects.
•It must be accessible in order to allow for periodic inspection.
•The flexible pipe must be checked as follows to
over time:
•Check that there are no cracks, cuts or burned spots on or at the ends
of the pipe.
•The material must maintain its flexibility. Excessive rigidity is not
allowed.
•There must be no rust on the clamps.
•It should be replaced in any case after no more than
is different, a proper gas regulator should be used on the
safety standards in force. In this case, there will
a flexible pipe complying with the standards in force
gas stated on the label. If it is a
point.
guard against wear
5 years' usage.
Check all connections for leaks with a soapy substance
after the installation is completed. Do not use a flame
for to check gas leaks.
CONVERSION FOR DIFFERENT GAS TYPES
Follow the steps given below to convert the
appliance from the factory set up to that for a
different gas type.
Changing the gas inlet connector nuts to
adjust the oven for Natural Gas
Use the pipe (2) given with the appliance for
natural gas or industrially produced gas.
Ovens adjusted for
The same pipe can be used for industrially
produced gas and LPG. Insert pipe (1) for LPG
Adjustments and changing injectors
Changing Injectors
•Remove grates.
•Remove burner caps and burners.
•Remove injectors by using a 7 mm wrench, then screw on the correct
injector selected from table
2 according to the gas
•Follow the above steps in the reverse order after completing the
assembly of the new injector.
Stand by Adjustment
For stand by adjustment
•Turn the burner control knob to the small
flame position and remove the knob.
•If conversion from LPG to natural gas is
required, turn clockwise
the gas valves with a screw driver to their final
position.
•If conversion from LPG to natural gas is
required, turn anti-clockwise the by-pass screw
of the gas valves with a screw driver till a
smaller flame of ¼ size is obtained.
•After completing the adjustment, insert the
knobs again.
•Check the adjustment by turning the burner control knob quickly from
maximum to minimum position. If the flame does not go out, it means
that the adjustment is correct.
LPG
to be used.
the by-pass screw of
2
1
Gas
G 20
G 25
G 25
G 30
G 31
G 30
G 31
G 30
G 31
G 20
G 25.1
G 2.350
G 27
mbar
20
25
20
29
37
50
37
25
25
13
20
Front Right
auxiliary
Jet
0.83
0.83
0.90
0.50
0.50
0.45
0.50
0.83
0.83
1.10
0.90
Left
semi-rapid
kW
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.10
1.00
1.00
1.00
• Factory setting : G 20 - 20 mbar / G 25 - 25 mbar
Jet
1.00
1.00
1.10
0.65
0.65
0.60
0.65
1.00
1.00
1.35
1.10
kW
1.70
1.70
1.70
1.70
1.70
1.70
1.75
1.85
1.70
1.70
1.70
kW = power
Black Right
rapid
Jet
1.20
1.20
1.35
0.85
0.85
0.70
0.85
1.20
1.20
1.70
1.35
04 GB
kW
2.70
2.70
2.70
2.70
2.70
2.70
2.95
2.95
2.65
2.70
2.70
Oven burner Grill burner
Jet
1.10
1.10
1.20
0.70
0.70
0.65
0.70
1.10
1.10
1.55
1.20
kW
2.3
2.25
2.3
2.3
2.3
2.3
2.30
2.35
2.10
2.30
2.30
Jet
1.10
1.10
1.20
0.70
0.70
0.65
0.70
1.10
1.10
1.25
1.20
kW
2.25
2.2
2.25
2.25
2.25
2.25
2.30
2.30
2.10
2.25
2.25
DIMENSIONS OF THE APPLIANCE
50 x 60 60 x 60
Height (mm)
Width (mm)
Depth (mm)
863
510
600
863
600
D
600
H
W
GENERAL APPEARANCE AND DEFINITION
OF THE APPLIANCE
This User Manual has been drawn up as a guide for several
models. Some of the properties mentioned in this manual may
not exist in your appliance.
Cook top
1-
Control panel
2-
Drawer
3-
Oven door (Front door)
4-
Glass top lid or metallic top lid
5-
Auxilary burner
6-
Semi-rapid burners
7-
Rapid burner
8-
Left grate
9-
Right grate
10-
Burners control knobs
11-
Thermostat oven knob
12-
Ignition button or fan button
13-
Lamp knob
14-
Timer knob
15-
Cook top
1-
Control panel
2-
Drawer
3-
Oven door (Front door)
4-
Metallic top lid or Glass top lid
5-
Auxilary burner
6-
Rapid burner
7-
Hot plate (1000W)
8-
Hot plate (1500W)
9-
Right grate
10-
Burners control knobs
11-
Hot plates control knobs
12-
Thermostat oven knob
13-
Ignition button or fan button
14-
Signal lamp
15-
Cook top
1-
Control panel
2-
Drawer
3-
Oven door (Front door)
4-
Metallic top lid or Glass top lid
5-
Hot plate (1000W)
6-
Hot plate (1500W)
7-
Hot plate control knobs
8-
Thermostat oven knob
9-
Signal lamp
10-
Cook top
1-
Control panel
2-
Drawer
3-
Oven door (Front door)
4-
Metallic top lid or Glass top lid
5-
Auxilary burner
6-
Semi-rapid burners
7-
Rapid burners
8-
Hot plate (1000W)
9-
Left grate
10-
Right grate
11-
Burners control knobs
12-
Hot plate control knob
13-
Thermostat oven knob
14-
Ignition button or fan button
15-
Signal lamp
16-
05 GB
USE OF THE ELECTRONIC PROGRAMMER
FUNCTION HOW TO ACTIVA
MANUAL
FUNCTION
COOKING
TIME
END OF
COOKING
•Press and hold the button
•Press the buttons or
to set the required time
•Release all the buttons
•Press the button
•Set the cooking function with
the oven function selector
•Press and hold the TIMER
button
•Press the buttons or to
set the lenght of cooking
required
•Release all buttons
•Set the cooking function with
the oven function selector
•Press and hold the END
button
•Press the buttons to
set the time at which you
wish the oven to switch off
•Release the buttons
•Set the cooking function with
the oven function selector
MINUTE MINDER
Setting the correct time:
HOW TO SWITCH IT OFF
•When the set time as
elapsed an audible alarm
is activated (this alarm will
stop on its own, however
it can be stopped
immediately by pressing
the button)
•Turn the oven function
selector to position“O”
•When the time is elapsed the
oven will switch off
automatically. Should you
wish to stop cooking earlier
either turn the function
selector to 0, or set time to
0:00(TIMER and
•At the time set, the oven will
switch off. To switch off
manually, turn the oven
function selector to position
“O”.
buttons)
• Sounds an alarm at the end of the set time.
• To check how long is left to run press the
button
•Enables you to operate the oven.
•It allows to preset the cooking time required
for the recipe chosen.
•To check how long is left to run press the
TIMER button.
•To alter/change the preset time press TIMER
and buttons
•Enables you to set the end of cooking time
•To check the preset time press the END button
•To modify the preset time press buttons
END+
WHAT IT DOES
WHAT IT IS FOR
•Allows to use the oven as alarm clock (could be activated either with operating the oven
or with out operating the oven)
•For cooking the desired recipes
•At the end of the cooking set time, the oven will switch off automatically and an audible
alarm will ring.
•This function is typically used with “cooking time” function. For example if the dish has to
be cooked for 45 minutes and needs to be ready by 12:30, simply select the required
function, set the cooking time to 45 minutes and the end of cooking time to 12:30.
•Cooking will start
preset end of cooking time, when the oven will switch itself off automatically
WARNING!
If the END of cooking is Selected without setting the length of cooking time, the oven will
start cooking Immediately and it will Stop at the
automa-tically at 11:45 (12:30 minus 45 mins) and will continue until the
END of cooking time set.
WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply
(this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows
• Press and hold the TIMER
and END buttons ( and )
• Set time with buttons
• Release all buttons
ATTENTION the oven only operates if set on manual function or preset time.
N.B.: on some models the symbols
USING THE END OF COOKING TIMER
Mains power to the electric heaters is controlled by the timer. A
correct timer position should be selected before using the oven.
The timer guarantees that the oven will remain switched on for the
time required. You can adjust the timer up to 90 minutes.
If the use of the timer is
not required and you do not want to
programme cooking time, turn timer knob to the “ ” position.
Some electric ovens have a timer which must be set at the time at
which cooking must stop. This control allows for the desired
cooking time to be programmed.
The oven will automatically
switch off at the end of the set time.
The timer will count down from the set time, return to the “ O ”
position, and switch off automatically. For normal use of the oven,
set the timer to the “ O ” position and it will
switch off automatically.
It can then be used by manual control.
USING THE MINUTE TIMER
To programme cooking time for the gas oven, turn dial round
completely, and then turn it back to the required time. When the
time has elapsed, the signal will ring for a few seconds.
are replaced by + and - .
06 GB
USE OF GAS COOKTOP BURNERS
The knobs which control the burners are positioned on the control
panel.
Off Position
When the knob is turned so that the 'dot'
symbol faces towards the panel, it is in
the Off position and the gas valve is
closed and the flame will go out.
Maximum Gas Flow
Press the burner knob and turn it to the
left till the 'dot' symbol faces
large flame symbol.
The flame is on full at this position.
In this position, the gas valve is
completely open.
Minimum Gas Flow
The flame can be decreased by turning
the knob so that the 'dot' symbol faces
towards the small flame symbol. The
valve will be partially open and the
burner will then be on low.
A
towards the
A - Burner Lid
B - Burner
C - Electrode
D - Injector ( Jet )
E - Burner body
F - Safety device
B
C
F
D
Ignition of the Burners
Cooktop Gas Burners
The burner must be ignited before a pan is placed over it.
For models with automatic ignition, the 'spark' button must be
pressed.
Press the knob controlling the burner you want to ignite and then
turn it left to the big flame symbol. Press the ignition button. On
models with
controlling the burner you want to ignite as far as the star symbol;
the electrode will be automatically activated. All the electrodes will
be activated automatically and the burner to which gas is supplied
(that relative to the knob pressed) will ignite.
Oven
The button must not be kept pressed down for more than 15 sec. If
the burner has not ignited after 15 sec. release the button and
open the compartment door and/or wait at least 1min. before
attempting again. For other models the gas is ignited by means of
the
control knobs.
After ignition, adjust the flame to the size required.
Manual ignition (if the electricity supply is not available)
Hold a flame (a match or a lit taper or a hand-operated gas lighter),
near
the burner.
WARNING! to wait 1 minute between two ignition tentative.
Press and turn the knob of the burner you want to ignite as far as
the large flame symbol. If the burner does not catch fire at the first
attempt, try again pressing the knob a little longer. When the
burner
If the burner does not light after several attempts, check the
correct position of the burner and its cap.
Turn the knob clockwise to the “O” position in order to close the
gas flow. If the burner accidentally stops burning, wait at
minute before attempting to relight it.
Some cookers have a flame safety device (see the picture above,
safety device F). If the flame goes out, the gas supply is
automatically cut off.
ignition-thru knobs, press and turn the knob
Gas Burners
Make sure that the gas is actually burning after this
step! If there is no flame, repeat the procedure
is lit, adjust the flame to the required level.
least one
E
TECHNICAL DATA
FEATURES
4 Gas burners with flame failur device, Gas oven with flame failur device
3 Gas burners with flame failur device and 1 Electrical Heater,
Electrical Oven
4 Gas burners with
and Electrical Grill
4 Electrical Heater and Electrical Oven
2 Gas burners with flame failur device and 2 Electrical Heater,
Electrical Oven
4 Gas burners and Electrical Oven
Rating plate (located at the rear of the cooker)
flame failur device, Gas oven with flame failur device
07 GB
Minimum and maximum diameters of the cooking pan bases :
Burner
Large Burner
Mid - size Burner
Small - size Burner
TOTAL GAS
POWER
9.4 kW
5.4 kW
9.4 kW
-/-
3.7 kW
7.1 kW
TOTAL ELECTRIC POWER
60 x 60 50 x 60
Min. Diameter [mm]
Ø 240 mm
Ø 180 mm
Ø 120 mm
15 W
3.0 kW
1.5 kW
7.0 kW
4.5 kW
2.0 kW
15 W
2.8 kW
1.0 kW
6.8 kW
4.3 kW
1.8 kW
Max. Diameter [mm]
Ø 280 mm
Ø 240 mm
Ø 180 mm
GAS CONSUMPTION
LPG (g/h)NG (g/h)
895
514
895
-/-
352
676
684
393
684
-/-
269
516
USE OF COOKTOP ELECTRICAL PLATES
USE OF COOKTOP GAS BURNERS
Turn the knob to the position for the required
temperature of the hot plate. The indicator light
of the hot plate will come on and the hot plate
will start to heat.
When cooking is completed, turn the knob to
the “ ” position. (Figure 2). Do not leave
the
hot plate turned on without a pan on it. The
diameter and the base of the pan you use is
critical. The maximum diameter of the pan
base is 14 cm and the base should be flat.
Leave the hot plate to heat up for 5 minutes
before placing a
pan on it the first time you use
it. This will allow the heat resistant coating of
the plate to harden due to burning.
Use a wet cloth and detergent for cleaning the
hot plates. Do not remove food residues from
the hot plates with a knife or any other hard,
sharp object.
Turn on the hot plate for a few moments to dry
it after cleaning. However, it must never be left
on for more than a few moments without a pan
on top.
Position Power (Watt) Power (Watt) Explanation
0
1
2
3
4
5
6
0
100 W
180 W
250 W
500 W
750 W
1000 W
0
135 W
220 W
300 W
850 W
1150 W
1500 W
Off
Heating
Cooking at low temperature
Cooking at low temperature
Cooking, Roasting, Boiling
Cooking, Roasting, Boiling
Cooking, Roasting, Boiling
Suitability of Cooking Pans
Keep in mind that larger pans have larger heating surfaces.
This will help them to cook the food faster than pans with smaller
heating surfaces.
Always use pan sizes proportionate to the amount of the
food to be
cooked. In order to prevent splashing, do not use very small pans,
especially for foods with excess liquid. If you use excessively large
pans for quick cooked foods, sausages and liquids will stick and
residues will remain attached to the pan after being emptied.
Closed pans and baking
trays or moulds are suggested for
cooking sweets. Splashed sugar and juices from an open pan may
stick to the cooker surface and will be difficult to remove.
This is especially important for pans used
for roasting or pressurized cooking at high
temperature.
Do not leave burners unattended without a
pan or with an empty pan on top.
Check the suitability of cooking pans with
respect to the following criteria;
They should be heavy.
They should completely cover the burner surface;
they may be a
little bigger but no smaller.
Base surfaces should be completely flat and fit well on the cooking
surface.
•For the best use of the electric hotplates and to minimize energy
consumption, only pans with smooth flat bases should be used.
The size of the pan should be as
close as possible to the diameter
of the hotplate, and never smaller. The base of the pan should be
dry and spillage should be avoided. Empty pans must not be left
on the plates, and the plates should not be left switched on without
a pan.
•The outer surface of the flame is hotter than the inner part. The
tips of the flames
must touch the bottom of the pan. Flames
extending outside the pan cause unnecessary gas consumption.
•Gas burners, unlike the electrical hot plates, do not need flat
bottomed pans. Flames touching the base of the pan conduct the
heat completely.
•Although there is no need for special pans for gas burners, pans
made of thinner material conduct the heat faster than those in
thicker material.
•Some parts of the food may be heated while others remain cold
due to the uneven distribution of heat under the pan. Therefore,
continuous stirring of the food being cooked is necessary in the
case of thin-bottomed pans.
Heat is more effectively and evenly
distributed with thick-based pans.
•Use of very small pans is not recommended. Wider, low-sided
pans are more suitable for more effective and quicker cooking
than small, deep pans.
•You cannot shorten cooking time by using a small pan over a
large burner. You will only
waste gas in this way. However, a pan
with a lid will save energy.
USE OF THE OVEN - GRILLING
Keep the oven door open when
using the grill and insert the
panel protector on the control
panel for gas grill burner.
•Grilling gives food a rich brown colour quickly. Depending on the
quantity of the food, you can switch the grill on to different
positions. Almost all food can be cooked under the grill except for
very lean game and meat rolls.
•Meat and fish that is going to be grilled should
doused with oil.
•Place a fat collecting tray beneath during grilling. Put some water
into the tray to prevent unpleasant smells and to prevent the fat
catching fire.
•Grilling is usually preferred for cooking pieces of meat, for
example steaks, which are not too thick, different sized meat
parts,
cleaved hunted birds, fish, some vegetables (e.g.
courgettes, aubergines, tomatoes, etc.) together with meat and
fish products on spits.
Oil the fish lightly before putting it directly under the grill.
Add salt on meat after cooking, salt fish into the cleavage before
cooking.
•The distance from the grill will depend on the
meat or fish. If the distance is correctly judged, the outer parts will
not be burnt and the inside will not remain raw.
•Prevent unpleasant odours and smoke caused by dripping fats
and sauces by pouring 1-2 glass of water into the fat-collecting
tray.
•You can also use
the grill for toasting, toasted bread or
sandwiches, for example, and also to cook certain fruits (bananas,
grapefruit or pineapple slices, apples etc.). However, fruit must not
come into contact with the heating elements.
Never cover oven inner walls or the bottom with
aluminium foil. Accumulated heat can damage the
oven enamel and your meal.
thickness of the
first be lightly
08 GB
CATALYTIC SELF - CLEANING OVEN
COOKING CAKES
•Special self-cleaning panels covered in a micro-porous coating
are available on some of our models. If they are fitted, the oven no
longer needs to be cleaned by hand.
•The lining must be porous for self-cleaning to be effective.
•Excessive splattering of fat may block the pores and therefore
hinder self-cleaning. This
self-cleaning capacity may be restored
by switching on the empty oven to maximum for about 10-20
minutes.
•If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective, remove surplus grease with a
soft cloth or sponge soaked in hot water. All
catalytic linings
currently on the market have a working life about 300 hours. They
should therefore be replaced after about 300 hours.
ELECTRIC OVEN
Position
Not in function
Turn spit and grill heater
Lamp
Grill heater
Grill heater and fan
Fan
Upper heating element and fan
Lower heating element and fan
Upper heating element, lower heating element and fan
Lower and upper heating element
Upper heating element
Lower heating element
Oven Function
ELECTRIC OVEN
SUGGESTIONS FOR COOKING
Traditional Cooking
Heat is generated from the upper and lower heaters. Generally,
the middle shelf position is preferable for cooking. However, if the
top or bottom surface of the food must be cooked more, place it on
the upper or lower shelf.
Convection Cooking (with Fan)
•The food is cooked by evenly
the oven by the help of the fan located on the inside back wall of
the oven.
It is possible to cook several dishes simultaneously on different
shelves thanks to the evenly distributed heat inside the oven.
•This type of oven is also very useful for defrosting
can also be used for sterilizing canned food, preparing fruit
syrups, and dehydrating fruits and mushrooms.
distributed preheated air blown into
frozen food. It
•Unless otherwise suggested, preheat the oven for at least 10
minutes before use. Do not open the oven door when cooking
cakes otherwise they will not rise (cakes or dishes with yeast and
soufflés). The blast of cold air which will enter the oven will prevent
rising. You can
check whether cakes are properly cooked by
inserting a rod into the dough. If the rod comes out dry when you
pull it out, it means that the cake is properly cooked. Do not check
in this way until at least three quarters of the cooking time has
elapsed.
Please keep
in mind the following tips
•If the surface of the food is cooked well but it is still raw or partly
raw inside, it must be cooked longer at a lower temperature.
•On the other hand, if the surface of the food is too dry, it should be
cooked at a higher
temperature for a shorter time.
COOKING MEATS
•The minimum quantity of meat to be cooked in the oven is 1 kg.
Otherwise, the meat will be too dry.
If you require well done meat, use less fat. If meat has a little fat,
there is no need to use oil. If one side of the meat is fatty,
place this
side up. The melted fat will sufficiently grease the part below. Red
meats should be taken out of the fridge at least 1 hour before the
cooking.
•Otherwise the meat may become tough due to the temperature
difference. Do not use salt before cooking, especially when grilling
meat. Salt will
draw the blood and juices out of the meat which will
consequently prevent the roasting of the upper surface of the
meat.
•Add salt to roast meat only after half of the cooking time has
elapsed.
•Place the meat to be roasted in a wide, shallow pan.
•Deep sided containers / pans
act as a shield against the heat.
Meat can be placed in the oven in a heat resistant pan or directly
onto the grill. Insert a fat / gravy collecting tray beneath the grill.
Sauces must be added at the beginning if the food is cooked for a
short time, while
it would be better to add sauces in the last half
hour if the food is cooked for a longer time.
COOKING FISH
Small fish can be cooked at the maximum temperature from start
to finish. Medium sized fish must be cooked at the maximum
temperature at the beginning and then the temperature must be
slowly reduced. Larger fish must be cooked at lower temperatures
from start to finish. Check the cut at the
understand whether it is cooked properly. In order to understand
whether the fish properly grilled or not, check the cleavage at the
bottom of the fish. The colour (for grilled fish) should be an even
matt white. This is not the case for salmon and trout.
bottom of fish to
GAS OVEN
Max
225
210
195
180
165
The oven temperature and heater can be
selected by turning the oven adjustment
knob to the desired temperature level.
The oven thermostat range is: 140265°C. For the lower burner function,
turn the knob to ( ), and for grill turn
the knob to ( ).
Some
cookers have flame safety device
on burners. If the flame goes out, the gas
Min
supply is automatically cut off.
09 GB
OT-2000-LED-SD OVEN TIMER USER’s MANUAL
GENERAL OVERVIEW
OT-2000-LED-SD is an electronic timer, which enables you to get the
food ready to serve at the desired time. The only thing to be done is to
program the cooking time and ready time. It can also be used as an
alarm clock, where you just give in the amount of time after which it
should remind you by a buzzer tone.
POWER UP
3)After a few seconds, the screen will return to displaying the current
time of day
CANCELLING THE BUZZER SOUND
On power up, clock (0:00) and ‘A’ is flashing on the screen. The timer
cannot be programmed and the clock has to be adjusted. In order to
program the timer, you have to enter first the manual mode.
MANUAL MODE
Press and release and
buttons simultaneously.
TIME OF DAY ADJUSTMENT
This adjustment can only made when no cooking program is in
progress. First enter manual mode by pressing buttons 2 and 3 as
shown in the picture above, then within 5 seconds, start to adjust
clock using + or – buttons. Long presses of those buttons will result in
fast changes.
the
1)Buzzer will sound after the
programmed amount of time.
AUTOMATIC COOKING PROGRAM
If you want to start cooking immediately, you just have to give in the
cooking time.
Example: We placed our food into the oven and want it to be cooked for
2 hours 15 minutes.
2)Press the button to cancel
the sound.
A
1)Current time is 18:30 2)Switch to cooking time
A
adjustment mode
A
1)Enter manual mode 2)Using + or – buttons adjust the
ADJUSTING THE BUZZER ALARM
With this feature, you can program after how much elapsed time you
should be warned by a buzzer sound.
1)Switch to buzzer alarm mode.
time of day
2)Give in the period of time to be
counted down
3)Adjust the cooking time using
the + and – buttons
Now, you have programmed your oven to cook the food for 2 hours and
15 minutes. Please do not forget the function and/or the temperature
knobs of your oven to appropriate positions.
4)After a few seconds, the screen
will indicate that cooking has
started and show the current time
of day.
0
Note: You may cancel the automatic cooking
mode any time by entering manual mode.
10 GB
OT-2000-LED-SD OVEN TIMER USER’s MANUAL
In the example above, cooking immediately started after giving in the
cooking period. By pressing the button, you can see the ready time,
in the time when the food will be ready to serve, and if you want, you can
also change it. In the example below,
the ready time will be shifted to
21:30.
A
1)Displayed is the ready time
18:30 + 2:15=20:45
A
2)Set it to the desired time by
using + or - buttons
A
3)In a few seconds, screen switches to clock mode.
We now have programmed our oven to get the food ready at
21:30.
Since the cooking time was preprogrammed as 2 hours and 15 minutes,
your oven will start cooking at 19:15, so that the food is ready at 21:30.
IN CASE OF MAINS POWER LOSS
Mains power losses excluding short time (1 minute approx.) periods,
will bring your oven into OFF mode. The clock will apperar as a flashing
0:00 together with
the ‘A’ symbol. Any cooking program in progress will
also be cancelled. Enter the manual mode and adjust the clock using +
or – buttons.
Note: If you will not use your oven right now, be sure that it is in OFF
position.
ADJUSTING THE BUZZER TONE:
You may adjust the buzzer tone of the timer in the following way:
1)Pressing and holding the “ – ” button, you can hear the current buzzer
tone. Releasing
and pressing again will switch to the next tone (3
different tones available).
2)The buzzer tone will be set to the last adjusted tone.
Note: As factory setting, the buzzer volume is set to the high tone. In
case of a long power loss, the set buzzer tone will be this
one.
Screen just when
cooking starts
When automatic cooking is completed, a buzzer
Screen just when
cooking ends
AA
alarm is heared and
will sound, if not stopped, for 7 minutes.
0
1)Switch OFF the oven 2)Reset the timer
Note: Your oven will be in operative until you reset
In the example shown, cooking time has been programmed first, the
ready time was calculated automatically and was edited by us. It is also
possible first to program the
will be calculated automatically and should be editted thereafter.
ready time. In that case, the cooking time
11 GB
COOKING TABLES
Traditional and Hot Air Circulation Cooking Methods; Weights (Gr)
TYPE OF THE FOOD Traditional Cooking Method
Weight
(Gr)
1000
500
500
250
TYPE OF THE FOOD
CAKES AND DESSERTS
Dough with stirred egg
Dough
Small Cakes
Cheese Cake
Apple Pie
Strudel
Jam tart
Small cakes
Biscuits
Cream cakes
BREAD AND PIZZA
White Bread
Rye Bread
Sandwich
Pizza
PASTRY
Macaroni
With vegetable
Small pastries
Lasagne
Traditional
Cooking
Method
180
2
180
1
180
2
175
1
180
1
175
2
180
2
180
2
180
2
100
2
200
1
200
1
200
2
220
1
200
2
2
200
2
200
2
200
Hot Air
Circulation
Method
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2
2
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2
160
160
160
150
160
150
160
160
160
100
175
175
175
200
175
175
175
175
Cooking
times
(Minutes)
45 - 60
20 - 35
20 - 30
60 - 80
40 - 60
60 - 80
45 - 60
15 - 25
10 - 20
90 - 120
45 ~ 60
30 ~ 45
20 ~ 35
20 ~ 35
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
N O T E S
Inside the closed oven on
dishes 8 pieces on a tray
Under the grill
1000
1200
1000
1500
1200
1000
4000
1500
3000
1200
1000
800
MEATS
Roast beef
Roast pork
Roast veal
British style roast beef
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
FISH
Whole fish
Fillet
200
200
200
220
200
200
200
175
175
200
200
200
2
2
2
2
2
2
2
2
2
2
2 (1 and 3)
2 (1 and 3)
2
2
2
2
2
2
2
2
2
2
2
2
175
175
175
200
175
175
175
160
160
175
175
175
50 ~ 70
100 ~ 130
90 ~ 120
50 ~ 70
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
40 ~ 60
30 ~ 40
Cook on grill
Cook on grill
Cook on grill
Cook on grill
Leg
Full size
Full size
Full size
Full size
In parts
2 Fishes
4 Fillets
NOTE :
1) Cooking times do not include pre heating. Preheating the oven for about 10 minutes is advisable especially for cakes, pizzas and breads.
2) Indicates tray positions for cooking several dishes simultaneously.
3) All cooking operations must be carried out with oven door closed.
COOKING TIMES
(Minutes)
UPPER
SECTION
10
12
10
30
12
13
12
8
12
8
2-3
LOWER
SECTION
8
8
6
20
10
10
-6
--
-1
FOOD TYPES
Beefsteak
Grilled cutlet
Sausage
Chicken parts
Mixed grill
Milky desserts
Tomato slices
Fish fillets
Scallops
Toast
Bread slices
QUANTITY COOKING ON GRILL
N. OF
PARTS
4
4
8
6
4
4
8
4
6
4
4
WEIGHT
800
600
500
800
700
400
500
400
---
--—
SHELF
POSITION
4
4
4
3
4
4
4
4
4
4
4
TEMPERATURE
(°C)
max
max
max
max
max
max
max
max
max
max
max
12 GB
CLEANING AND MAINTENANCE
SERVICE CENTRE & TROUBLESHOOTING
Before all cleaning and maintenance :
•Disconnect mains voltage.
•Shut off the gas valve for your own safety. If the oven is adjusted
to natural gas, shut off the natural gas valve.
•If the oven is hot, wait till it has cooled down.
•Never use a steam or high pressure spray to clean
the appliance.
•Never use abrasive cleaners, wire wool or sharp objects to clean
the glass oven door.
•Clean enamelled surfaces with warm, soapy water or with
suitable brand products. On no account use abrasive powders
that may damage surfaces and ruin the appearance of the cooker.
It is very important to clean
the oven each time it is used.
•Use detergents and abrasive metal pads for the stainless steel
grills.
•The glass surfaces such as the top, the oven door and the
warming compartment door must be cleaned when they are cold.
•Damage caused by failure to respect this rule is not covered by
the guarantee.
•You can clean burners and burner caps with hot water and
detergent. Also the gas channels of the burners can be cleaned by
a brush. Make sure that burners are dry before replacing them in
their seats. Check correct positioning of the burner.
especially for cakes, pizzas and breads.
•Periodically
clean the ignition electrodes of automatic ignition
ovens. This will prevent ignition problems. Check frequently that
the gas channels of burners are not blocked by food residues, etc.
•Wipe the top lid with a dry cloth in order to prevent harmful effects
of water, oil and steam generated by the cooked
food.
•Do not use abrasive products, metal cleaning pads, sharp
objects, rough cloths, or chemical products and detergents that
can permanently damage the catalytic lining.
•It is a good idea to use deep roasting trays for fatty foods such as
joints of meat etc. and to put a tray underneath the grill
to catch
surplus fat.
Cleaning of Oven Door
For thorough cleaning of the oven door, it is advisable to remove
the same, as shown in below.
Open the door completely, turn the two feet on the hinge arms
180º. Close the door partly by a 30º. Remove the door by slightly
lifting
the it at this position.
For replacing the door, follow the steps above in the reverse order.
•If the oven is not working, before calling the service centre we
recommended that :
•You should check that the oven is properly plugged into the
power supply.
Gas input is abnormal
•Check the following:
•Are the holes of the burner clogged?
•Is the pressure regulator working properly?
•If you are using a pipe,
is there any gas in the pipe? Is the valve
open?
•If you detect something abnormal with the gas valves, contact a
qualified electrician or an authorised service centre for assistance.
There is a smell of gas where the appliance is placed
•Please check the following:
•Has a gas valve been left open?
•Is the gas pipe in the correct position and in good condition?
If you suspect a gas leak, do not use a flame to check.
The oven does not heat up
Are the oven control knobs at the correct position ?
The cooking time is too long
Has the correct temperature been selected
?
Smoke comes from the oven
It is advisable to clean the oven after each use. If fat which
splashes during the cooking of meat is not cleaned, it will cause an
unpleasant smell and smoke the next time you use the oven. (See
the Cleaning and Maintenance chapter)
The oven light
does not come on
•The light might be faulty. To change the bulb, please see the
relative page.
•If you have checked the above and the oven still does not work
properly, contact the nearest authorized service for assistance
• Model and Production Number (PNC or ENR).
PROTECTION OF THE ENVIRONMENT
0
180
To Replace the inside light
•Switch off the mains power supply and unscrew bulb.
Replace with an identical bulb that can withstand very high
temperatures.
•Never use steam or a vaporizer for cleaning.
•After positioning the appliance, packaging materials must be
correctly disposed of for safety and environmental purposes.
•Before disposing of old equipment, cut the power cable in order to
render the equipment unusable.
This appliance is marked according to the European directive
2002/96/EC on Waste Electrical and Electronic Equipment
(WEEE).
•By ensuring this product
is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
•The symbol on the product indicates that this product may not be
treated as household waste. Instead it shall be handed over
to the
applicable collection point for the recycling of electrical and
electronic equipment
•Disposal must be carried out in accordance with local
environmental regulations for waste disposal.
•For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or
the shop where you
purchased the product.
13 GB
GB
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right
to carry out modifications to products as required, including the interests of con sumption, without prejudice to the characteri stics relating to safety or
function.
04.2009 • Code: master generic user manual
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