Candy CCG9101FX User Manual

USER INSTRUCTIONS	GB
COOKERS

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

CONTENTS	GB
Safety Instructions ............................................................................................	03
1. General Warnings ...........................................................................................	04
1.1. Symbols Used In This User Manual ...............................................................	04
1.2. Declaration Of Compliance.............................................................................	04
1.3. Safety Hints ....................................................................................................	04
1.4. Useful Tips .....................................................................................................	04
2. Installation........................................................................................................	04
2.1. Environment The Appliance Should Be Placed ..............................................	05
2.2. Positioning ......................................................................................................	05
2.3. Feet Adjustment .............................................................................................	05
2.4. Electrical Connection .....................................................................................	05
2.5. Cookers With Energy Cable ..........................................................................	06
2.6. Cookers Without Energy Cable ......................................................................	06
2.7. Gas Connection..............................................................................................	06
2.8. Conversion For Different Gas Types...............................................................	07
2.9. Dimensions Of The Appliance ........................................................................	07
2.10.General Appearance And Definition Of The Appliance ................................	07
3. Use Of Cooktop Burners ................................................................................	08
3.1. Use Of Cooktop Gas Burners .........................................................................	08
3.2. Use Of Cooktop Electrical Plates....................................................................	09
4. Use Of The Oven .............................................................................................	09
4.1. Grilling ............................................................................................................	09
4.2. Electric Oven .................................................................................................	10
4.3. Electric Oven Suggestions For Cooking.........................................................	09
4.4. Cooking Pizza.................................................................................................	10
4.5. Cooking Cakes................................................................................................	10
4.6. Cooking Meats................................................................................................	10
4.7. Cooking Fish...................................................................................................	10
4.8. Cooking Turn Spit ...........................................................................................	10
4.9. Using The Minute Timer..................................................................................	10
4.10. Using The End Of Cooking Timer ................................................................	11
4.11. Cooking Tables .............................................................................................	11
5. Cleaning And Maintenance.............................................................................	12
5.1. Catalytic Self - Cleaning Oven........................................................................	12
6. Service Centre & Troubleshooting.................................................................	12
7. Protection Of The Environment .....................................................................	12

SAFETY INSTRUCTIONS

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

•Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

•Children must not play with the appliance.

•Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

•NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking surfaces.

•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING:Accessible parts may become hot during use. Young children must be kept away.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

•The internal bottom surface of the drawer can get hot.

•Excess spillage must be removed before cleaning.

•During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

•The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.

•Only use the temperature probe recommended for this oven.

•Do not use a steam cleaner for cleaning operations.

•Any spillage should be removed from the lid before opening.

•The hob surface must be allowed to cool down before closing the lid.

WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.

•If the range is placed on a base, measures must to be taken to prevent the appliance slipping off the base.

•The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

•The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.

•If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

•This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.

•These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.

•Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible;

•The adjustment conditions for this appliance are stated on the label (or data plate);

•This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation

•The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

•CAUTION:Accessible parts may be hot when the grill is in use. Young children must be kept away.

03 GB

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your cooker we recommend that you:

•Read the notes in this manual carefully: they contain important instructions on how to install, use and service this cooker in safety Keep this booklet in a safe place for easy, future reference.

•In the case of the sale or transfer of the appliance, this manual should be given together with the appliance in order to guarantee the proper transfer of the information on installation/usage of the appliance and the relative warnings .

When the cooker is first switched on it may give off acrid smelling fumes-this smoke is harmless we suggest to operate the cookers for 2 hours while empty.

1.1. SYMBOLS USED IN THIS USER MANUAL

For easier comprehension, the symbols below are used in this user manual.

Safety Information

Information for Environment Protection

This appliance complies with the EU E.E.C directives.

1.2. DECLARATION OF COMPLIANCE

All parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

1.3. SAFETY HINTS

•The cooker must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is improper use of the cooker and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use.

•When using any electrical appliance you must follow a few basic rules. If the appliance breaks down or develops a fault switch it off, disconnect it from mains, do not touch it, call the authorised Service.

•Always use gloves to remove food from the oven.

•Always keep your appliance clean, for safety and health reasons. Fat and food residues may cause fire.

•Do not insert your hand between oven and the upper lid hinges. Keep children away.

•Make sure that all the knobs are in the OFF position when the appliance is not in use.

•The oven drawer is to store empty trays or to keep food warm.

•Do not put flammable, explosive or cleaning materials like nylon bags, paper, cloths, etc, into the drawer.

•Use only heat resistant pots and pans . Do not use flammable materials.

•It is dangerous to modify or to attempt to modify the properties of the appliance.

•Particular attention is necessary when you are frying: do not leave the appliance unattended.

•The appliance is heavy. Take care when moving.

• The emission of hot air is normal while the appliance is working. Do not close the vents on the oven.

•Some spillage on the appliance may occur, when placing food on or into the appliance or when removing food with excess fat or water. Clean such residues immediately after cooking, in order to prevent unpleasant smells and possible fires.

•When using any electrical appliance you must follow a few basic rules:

*It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extension.

*Do not pull the power cable to remove the plug from the socket. *Do not touch the oven with wet or damp hands or feet.

*If the main cable is damaged it must be replaced promptly: *When replacing the cable, follow the instructions given below:

*Cable replacement must be carried out by qualified technicians. Use only an approved service centre for repairs end ensure that only original parts are used.

*When necessary, remove the power cable and replace it with one of the H05RR-F, H05VVF, and H05V2V2-F type. The cable have the capacity for the electrical current required by the product.

•Check the flexible gas connection pipe periodically.

•The gas inlet hose must be kept away from the hot parts of the oven and must not come into contact with the oven. You can move the gas inlet

connector to the left or to the right of the oven. After such a modification, check for possible gas leakage with a soapy solution.

•After attaching the gas pipe to the connector, anchor it firmly with a clamp.

Particular attention must be paid for gas leakage: check with a soapy solution.

•Do not leave the appliance unattended before it has cooled down.

If the above instructions are not adhered to, the manufacturer cannot guarantee the safety of the cooker.

1.4. USEFUL TIPS

If your appliance has a top lid, it is designed for either protecting the cook top against dust when it is not functioning or to prevent against oil spillage during cooking.

•Do not use the lid for other purposes.

•ATTENTION! (For models with glass lid) The glass lid can break if it is exposed an excessive heat. Always check that the burners are off before closing the lid.

•Do not use deformed or unbalanced pans.

•Clean the grill and the fat collecting tray carefully before initial usage. •When using cleaning sprays, do not spray on heaters or on the thermostat.

•Make sure that oven shelves are correctly placed.

•Light the burner before placing the pan on top for quicker ignition. •Check the burner for a normal flame.

•Do not cover oven parts with aluminium foil.

2. INSTALLATION

Installation have to be made by qualified personnel. The manufacturer have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

WARNING! Care must be taken regarding where the appliance is placed! It can only be installed in a continuously ventilated room.

Electrical connections must always be disconnected before any repair, installation or modification.

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

•Before positioning your appliance, check the properties of the energy supply (gas type, gas pressure) and make sure that your appliance is regulated accordingly.

•This appliance must not be connected to the exhaust system of any equipment running on other fuel.

•The appliance must not be installed near flammable materials (e.g. furniture, curtains, etc.)

•If the range is placed on a base, measures have to be taken to prevent the appliance slipping from the base.

Before installation of cooker, plastic bumpers must be fixed at rear surface of burner plate.

04 GB

2.1.ENVIRONMENT THE APPLIANCE SHOULD BE PLACED

•The appliance must not be placed on a base

•There must be sufficient natural air ventilation in the room for gas combustion for the appliance to function correctly.

•The air flow should enter through grilled air vents in the outer walls.

•Air grills must have a cross section of 100 cm² for the passage of air and for appliances with a flame safety device. For appliances with no flame safety device, this cross section should be 200 cm². (Single or multiple grills can be used)

Emission of Combustion Gases

•Combustion gases from cooking appliances must be released directly out of doors or via a hood connected to a chimney or flue (Figure 1)

•If it is impossible to install a hood, an electric extraction fan should be fitted in a wall or a window opening out of doors (Figure 2)

•Extractor fans should have a capacity of replacing kitchen air 3- 5 times per hour.

Figure 1

Figure 2

•This grill(s) should be constructed so that it cannot be closed from either side and positioned preferably near the floor. Grill(s) must not be placed across the channels through which combustion gases and exhausted fumes pass.

•If it is impossible to install grilled air vents in the room where the appliance is installed, the air needed can also be supplied from an adjacent room providing it is not a bedroom or a room where an air current could cause danger.

2.2. POSITIONING

750 mm	200 mm
200 mm		mm
20 mm	20 mm	400

This appliance is “Class 2.1”. The appliance has been designed on the presumption that the adjacent work tops will be no higher than the cook top surface.

2.3. FEET ADJUSTMENT

Your appliance has adjustable feet at the lower corners of its chassis. •The feet can be adjusted individually with the aid of a wrench to guarantee that the oven is perfectly balanced and levelled, so that any liquids in the pans is horizontal .

•The maximum height of cooker will be 920mm by fixing the adjustable feet.

2.4. ELECTRICAL CONNECTION

Cookers can be presented with or without enrgy cable. Cable connection should be done by Autorited service according to following instructions.

The electrical connection must be made according to the standards and regulations in force. Before making the electrical connection, check the following:

•Is the capacity of the electrical connections and safety fuses in the building sufficient to cope with the load of the appliance? (Check with the adhesive info label)

•Does the electricity supply line have an earth connection conforming with the standards in force? A proper earth connection must exist in your home. If there is not a proper earth connection at your home, please apply to an authorized technician to deal with this problem.

•Is the socket or the multi-pole switch at a easily reachable point after the installation of the appliance?

•A plug conforming to standards should be connected to the mains cable and the cable should be inserted into a safe socket.

•A multi-pole switch must be used between the appliance and the electricity line if a direct electrical connection to the appliance is required. (It must comply with standards and be appropriate for the load)

The green-yellow ground cable must not be interrupted by a switch. The brown phase cable (from the “L" coded connector of the oven) must always be connected to the phase line of the mains.

•The power line must be positioned so that it is not exposed to temperatures higher than 50° C.

•When the power cable must be changed, a cable with a cross section appropriate to the indicated power must be used. The green-yellow ground cable should be approximately 2 cm longer than phase and neutral cables.

•Check the heaters by switching them on for 3 minutes, after having completed the connection.

•The manufacturer will not accept responsibility for damages arising due to non-compliance with the safety standards.

•For the direct connection to the fixed wiring, it’s nessessary to provide means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, in accordance with the wiring rules

05 GB

2.5. COOKERS WITH ENERGY CABLE

•Connection is exclusively envisaged under tensions of 220-240V Between phases or between phases and neutral.

Neutral Phase cable (blue) (brown)

Ground cable (Green-Yellow)

•The eventual replacement of the supply cord must be carried on by the After Sales Service or by an agreed engineer, with a cord whose characteristics must be similar to the original one

Ratings/Supply Cable Sections:

Model rated	Rated Voltage	Rated Current	Supply Cable
power (kW)	(V)	(A)
0.025 kW	220 - 240 V	0.01 A	3 x 0.75 mm2
2.5 kW	220 - 240 V	11.4 A	3 x 1.5 mm2
6.4 kW	220 - 240 V	28 A	3 x 4 mm2

2.6. COOKERSCableWITHOUTbox connectionENERGYtypes CABLE

1- Monophase connection

Attention: A poor clamping can draw away risks dangerous heating at the level of the cable feeding

Monophase

220-240 V~

32 A

3 G 4 mm2

H05VV-F / H05RR-F

L1 : Phase

shunt 1-2 and

shunt 2-3

N : Neutral

shunt 4-5

PE Earth

2.7. GAS CONNECTION

The gas must be connected to the appliance according to standard and the provisions in force.

•When the appliance left the factory, it was regulated for the gas type stated on the adhesive info label near the gas inlet at the back of the appliance.

Make sure that you are using the gas stated on the label. If it is a different type of gas, follow the instructions in the chapter on conversion to different gas types'.

•Make sure that gas supply pressure is that given in the gas type category table (Last page in this user manual) in order to achieve maximum efficiency and lowest consumption. If the gas pressure is different, a proper gas regulator should be used on the gas inlet. The use of a gas regulator complying with the standards for LPG is allowed.

Connection with a Solid or Flexible Metal Pipe

•The gas supply can be connected by a proper flexible stainless steel pipe according to the safety standards in force. In this case, there will be no further need to move the appliance. The gas inlet connector of the appliance is Gc ½.

Connection with a Flexible Non-metallic Pipe

•If the gas connection is in a position where it can be switched on and off when required, a flexible pipe complying with the standards in force can be used. The flexible pipe must be firmly fixed with a clamp.

•The flexible pipe can be connected as follows:

•Since the flexible pipe will be placed behind the oven, it should be exposed to temperatures no higher than 30ºC at any point.

•The length should be no longer than 150 cm. •It must not be exposed to steam.

•No folding, bending or tension is allowed.

•It should be protected against sharp or piercing objects.

•It must be accessible in order to allow for periodic inspection.

•The flexible pipe must be checked as follows to guard against wear over time:

•Check that there are no cracks, cuts or burned spots on or at the ends of the pipe.

•The material must maintain its flexibility . Excessive rigidity is not allowed.

•There must be no rust on the clamps.

•It should be replaced in any case after no more than 5 years' usage.

RIGHT

FLEXIBLE GAS PIPE LINE

ELECTRICAL CABLE

WRONG

FLEXIBLE GAS PIPE LINE

ELECTRICAL CABLE

Check all connections for leaks with a soapy substance after the installation is completed. Do not use a flame for to check gas leaks.

06 GB

2.8. CONVERSION FOR DIFFERENT GAS TYPES

For the cookers below written adjustment have to be done by qualified technician.

Follow the steps given below to convert the appliance from the factory set up to that for a different gas type.

Cookers are adjusted NG and connection type is
cylindric (1).
For LPG connection, LPG hose adapter (2) can be	1
fixed to cylindric adapter with seal.
Adjustments and changing injectors	2
Changing Injectors
•Remove grates.
•Remove burner caps and burners.

•Remove injectors by using a 7 mm wrench, then screw on the correct injector selected from gas type category table (last page in this user manual) according to the gas to be used.

•Follow the above steps in the reverse order

after completing the assembly of the new injector.

Stand byAdjustment

Stand by adjustment for the cookers without safety devices and with safety devices and button ingition

•Turn the burner control knob to the small flame position and remove the knob.

•If conversion from natural gas to LPG is required, turn clockwise the by-pass screw of the gas valves with a screw driver to their final position.

•If conversion from LPG to natural gas is required, turn anti-clockwise the by-pass screw of the gas valves with a screw driver till a smaller flame of ¼ size is obtained.

•After completing the adjustment, insert the knobs again.

•Check the adjustment by turning the burner control knob quickly from maximum to minimum position. If the flame does not go out, it means that the adjustment is correct.

•For safety devices, idle flame setting can be done with screw on valve body. If there is ignition on the knob for idle flame setting cooktop, toplid and panel must be removed.

without safety devices

Figure4

Burner Gap

LPG 5mm

NG 10 mm

Figure5

Figure6

2.9. DIMENSIONS OF THE APPLIANCE

D

	90 x 60
Height (mm)	900-920
(Toplid closed)
Width (mm)	900	H
Depth (mm)	600

W

•For thermostat valve idle frame setting cooktop, top lid and panel must be removed.

By-pass screw for the burner

safety devices

	Gas Oven
	•Remove rear cover ( Figure3)
	•Remove injector adapter.(Figure 4)
	•Remove injectors by using a 7 mm wrench, then
	screw on the correct injector selected	from gas
	type category table according to the gas to be used.
	(Figure 5)
	•Follow the above steps in the reverse order after
	completing the assembly of the new injector.
	•Burner Gap is 5 mm for LPG and 10 mm for NG.
			Figure3
	(Figure 6)

2.10.GENERAL APPEARANCE AND DEFINITION OF THE APPLIANCE

This User Manual has been drawn up as a guide for several models. Some of the properties mentioned in this manual may not exist in your appliance.

				1- Cook top
				2- Control panel
		5		3- Drawer
		9		4- Oven door (Front door)
				5- Glass top lid or metallic
		8		top lid
		7		6- Auxilary burner
		6	12	7- Rapid burner
		1		8- Semi rapid burner
	10
		2	16	9- QC
	11		13	10Left grate
	14		15	11Centre grate
	17			12Right grate
	18	4		13Burners control knobs
	19			14-Thermostat oven knob
		3		15Upper oven burner, grill
				16Timer knob
				17Ignition button
				18Lamp knob
		20		19Turn spit
				20Bolt Foot
				(Adjustable Feet)

07 GB

				1- Cook top
		5		2- Control panel
		9		3- Drawer
				4- Oven door (Front door)
		8		5- Glass top lid or metallic
		7		top lid
		6	12	6- Auxilary burner
		1		7- Rapid burner
	10		15
		2		8- Semi rapid burner
	11		13	9- QC
	14			10Left grate
	16			11Centre grate
	17	4		12Right grate
	18			13Burners control knobs
		3		14Oven knob
				15Timer knob
				16Ignition button
				17Lamp knob
		19		18Turn spit
				19Bolt Foot
				(Adjustable Feet)

1- Cook top

2- Control panel

3- Drawer

4- Oven door (Front door)

5- Glass top lid or metallic top lid

6- Auxilary burner

7- Rapid burner

8- Semi rapid burner

9- Rapid HP 1500W

10Rapid HP 2000W

11Left grate

12Right grate

13Burners control knobs

14Hot plate control knobs

15-Thermostat oven knob

16Oven grilll

17Timer knob

18Ignition button

19Bolt Foo t(Adjustable Feet)

		5
		10
		9	6
		8 7
	1	11	7
		2 18	12
	15
			13
		17
			16

4

14

3

19

3. USE OF COOKTOP BURNERS

3.1. USE OF COOKTOP GAS BURNERS

The knobs which control the burners are positioned on the control panel.

Figure 7

Off Position

When the knob is turned so that the 'dot' symbol faces towards the panel, it is in the Off position and the gas valve is closed and the flame will go out.

A	A - Burner Lid
	B - Burner
	C - Electrode
	D - Injector ( Jet )
	E - Burner body
B	F - Safety device
C
D
Maximum Gas Flow
Press the burner knob and turn it to the left till the 'dot' symbol

faces towards the large flame symbol. The flame is on full at this position.

In this position, the gas valve is completely open.

Minimum Gas Flow

The flame can be decreased by turning the knob so that the 'dot' symbol faces towards the small flame symbol. The valve will be partially open and the burner will then be on low.

F

E

Figure 8

Ignition of the Burners

Cooktop Gas Burners

The burner must be ignited before a pan is placed over it.

For models with automatic ignition, the 'spark' button must be pressed.

Press the knob controlling the burner you want to ignite and then turn it left to the big flame symbol. Press the ignition button. On models with ignition-thru knobs, press and turn the knob controlling the burner you want to ignite as far as the star symbol; the electrode will be automatically activated. All the electrodes will be activated automatically and the burner to which gas is supplied (that relative to the knob pressed) will ignite.

Oven Gas Burners

The button must not be kept pressed down for more than 15 sec. If the burner has not ignited after 15 sec. release the button and open the compartment door and/or wait at least 1min. before attempting again. For other models the gas is ignited by means of the control knobs.

Make sure that the gas is actually burning after this step! If there is no flame, repeat the procedure

After ignition, adjust the flame to the size required.

Manual ignition (if the electricity supply is not available)

Hold a flame (a match or a lit taper or a hand-operated gas lighter), near the burner.

WARNING! to wait 1 minute between two ignition tentative.

Press and turn the knob of the burner you want to ignite as far as the large flame symbol. If the burner does not catch fire at the first attempt, try again pressing the knob a little longer. When the burner is lit, adjust the flame to the required level.

If the burner does not light after several attempts, check the correct position of the burner and its cap.

Turn the knob clockwise to the “O” position in order to close the gas flow. If the burner accidentally stops burning, wait at least one minute before attempting to relight it.

Some cookers have a flame safety device (see the picture above, safety device F). If the flame goes out, the gas supply is automatically cut off.

Minimum and maximum diameters of the cooking pan bases :

Burner	Min. Diameter [mm]	Max. Diameter [mm]
Auxiliary Burner	Ø 60 mm	Ø 200 mm
Semi Rapid Burner	Ø 140 mm	Ø 240 mm
Rapid Burner	Ø 220 mm	Ø 280 mm
QC	Ø 220 mm	Ø 320 mm

08 GB