Page 1
Instruction manual
B60SCWX
B60SCBX
Page 2
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
You’ll soon be enjoying your new Freestanding
Cooker
It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just
simple, step-by-step guidance to get you up and
running quickly. Sound good? Then let’s get started.
Help and Guidance
We’re here to help you get the most from your Freestanding Cooker. Should you require
any guidance, a simple solution can often be found online at:
www.bush-support.com
If you still require further assistance, call one of our experts on 01759 487838.
Page 3
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.
Contents
Safety information
1
Safety information
Getting to know your
2
Freestanding Cooker
Overview
Accessories
Installing your Freestanding
3
Cooker
Installation requirements
Electrical connection
4
Using your Freestanding
Cooker
1
12
14
15
Product support
6
6
1
Troubleshooting
Help and assistance
Declaration of conformance to product
standards
Disposal
Guarantee
30
31
32
32
33
Control Panel
Oven functions
General oven and cooking tips
Practical Cooking Advice
Using the ceramic zones of your
cooker
5
Care and Maintenance
Cleaning
Replacing oven lamps
How to remove the oven doors
Technical specification
18
19
20
21
23
26
27
27
28
3
Page 4
Page 5
1
Safety information
Page 6
Safety information
Safety information
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Important - Please read these instructions fully before
installing or operating
INSTALLATION WARNINGS
IMPORTANT: Prior to Installation ensure that
the local supply conditions (electricity voltage
and frequency) are compatible with the
requirements of your freestanding cooker.
IMPORTANT: Carefully unpack and examine
the appliance for any damage. If you think
there is a defect, do not use the appliance and
contact BUSH Product Support on 01759
487838. Packaging materials should be
collected together and disposed of
immediately as they maybe harmful to
children.
IMPORTANT: Keep the electrical cable (not
supplied) of your built-in oven away from the
hot areas of your appliance, do not let the
cable touch the appliance. Keep the cable
away from sharp edges and heated surfaces.
IMPORTANT: Ensure that the electric supply
cable is not trapped or damaged during
installation.
IMPORTANT: In the event that the cable
connecting your freestanding cooker becomes
damaged, it must be replaced by a suitably
qualified person. This cable must not be
replaced by an unauthorised person.
IMPORTANT: Protect your freestanding cooker
against atmospheric effects. Do not expose
your cooker to effects such as sun, rain, snow
etc.
DURING USAGE
IMPORTANT: This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
WARNING: NEVER try to extinguish a cooking fire with
water. Instead switch off the appliance and cover
flame e.g. with a lid or a fire blanket.
CAUTION: Do not allow children in the kitchen when
cooking or after, as the parts may still be hot. Many
parts of the cooker will become hot and present a
considerable hazard to children.
CAUTION: When the cooker is hot never touch the
oven glass by hand or with tools.
CAUTION: Before starting to use your appliance,
ensure curtains, paper or flammable items are kept
away from your appliance. Do not keep flammable
materials inside of or around your cooker.
CAUTION: Take care when closing the oven door that
there is nothing obstructing it from closing as this
may break the glass door.
IMPORTANT: The materials surrounding the
appliance (cabinets) must be able to withstand
a minimum temperature of 100°C.
IMPORTANT: When using your oven for the
first time your cooker may give off an unusual
odour from the heating elements and
insulation materials. This is normal for cooking
appliances. To eliminate this odour run the
oven at 250 degrees for 40-60 mins with the
oven empty.
WARNING: Before obtaining access to
terminals, all supply circuits must be
disconnected.
6
IMPORTANT: When using the grill the oven door must
be kept closed.
Page 7
Safety information
Safety information
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.
Important - Please read these instructions fully before
installing or operating
IMPORTANT: Make sure the oven control knobs are
all in the off position when not in use.
IMPORTANT: If you do not intend to use your builtin oven for a long period of time turn off the
electric supply to the oven.
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been designed for
non-professional, domestic use only. Do not use
this oven for commercial use or any other
application e.g. room heating.
WARNING: Danger of fire: do not store flammable
items on or near the cooking surfaces or inside the
oven.
IMPORTANT: Do not try to lift or move this
appliance by pulling on the door handle.
WARNING: Ensure that the appliance is switched
off before replacing the lamp to avoid the
possibility of electric shock.
IMPORTANT: Your appliance is produced in
accordance with all applicable local and
international standards and regulations.
IMPORTANT: Maintenance and repair work must
only be performed by authorised service
technicians. Installation and repair work that is
carried out by unauthorised technicians is
dangerous and could invalidate your guarantee.
IMPORTANT: When the door of the oven is open,
do not hang or lean anything on it. You may
unbalance your appliance or damage the door or
door hinges.
IMPORTANT: Do not hang towels, dishcloths or
clothes from the built-in oven or its handles.
CLEANING AND MAINTENANCE
IMPORTANT: Always turn the appliance off before
operations such as cleaning or maintenance. You
can do this by switching the built-in oven off using
cooker isolation switch.
IMPORTANT: Do not remove the control knobs to
clean the control panel.
WARNING: Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
TO MAINTAIN THE EFFICIENCY AND SAFETY
OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE OUR AUTHORISED SERVICE AGENTS
AND ORIGINAL SPARE PARTS.
FOR ASSISTANCE CALL BUSH PRODUCT SUPPORT
01759 487838.
7
Page 8
Page 9
Getting to know your
Freestanding Cooker
2
Page 10
Getting to know your Freestanding Cooker
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Getting to know your Freestanding Cooker
You’ll be up and running in no time
Ready? Let’s begin...
Please read these instructions carefully. They contain
important information which will help you get the best
from your freestanding cooker and ensure safe and
c
orrect installation and operation.
If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.
10
Page 11
Getting to know your Freestanding Cooker
You’ll be up and running in no time
Overview
Cooking zone
1.
Ceramic hob panel
2.
Control Panel
3.
Guide bracket
4.
Shelf
5.
Baking tray
6.
Hinge
7.
Oven Door
8.
Door seal
9.
Downside panel
10.
Anti tilt bracket
11
.
Anti slip feet
12.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.
Getting to know your Freestanding Cooker
11
Page 12
Getting to know your Freestanding Cooker
You’ll be up and running in no time
A
ccessories
1 x Baking tray
1.
1 x Grill insert
2.
1 x Grill pan handle
3.
3
1 x Chrome shelf
4.
1
2
4
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
12
Getting to know your Freestanding Cooker
Page 13
Installing your Freestanding
Cooker
3
Page 14
Installing your Freestanding Cooker
Bringing it all together
Installing your Freestanding Cooker
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Installation requirements
THIS COOKER MUST BE INSTALLED BY A
QUALIFIED INSTALLER IN ACCORDANCE WITH
LOCAL REGULATIONS
IMPORTANT: CONTACT AN AUTHORISED
SERVICE AGENT FOR INSTALLATION OF YOUR
OVEN!
Positioning
1. Make sure that there are no combustible or
flammable materials, such as curtains, in the
vicinity of the installation.
2.Furniture and cabinets surrounding the
cooker must be of material resistant to
temperatures greater than 100°C.
First Use
IMPORTANT: When using your oven for the first time your
cooker may give off an unusual odour from the heating
elements and insulation materials. This is normal for new
cookers. To eliminate this odour run the oven at 250
de
grees for 40-60 mins with the oven empty.
Unpacking
Carefully unpack and examine the appliance for any
damage. If you think there is a defect, do not use the
appliance and contact Product Support on 01759 487838.
3.Surrounding furniture, cabinets and
extractor fans should be positioned in
accordance with the diagram shown in
the figure
4.There must be at least 2cm of free space
between the back wall and the rear of the
appliance to allow for ventilation and air
circulation.
5.If fitted, the extractor fan must be at least
65cm above the hotplates. If no fan is fitted
the minimum distance between the
hotplates and any cabinet or other structure
must be 75cm.
Figure 1.
14
Page 15
Installing your Freestanding Cooker
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.
Installing your Freestanding Cooker
Bringing it all together
Levelling feet
The height and level of the appliance can be adjusted by rotating the feet located
underneath the appliance at each corner. Rotate the feet to decrease or increase
the height as seen in figure 1.
Safety chain
Figure 1.
The appliance must be secured against overbalancing by using the supplied two
safety chains on your oven.
Fasten hook (1) by inserting a wall plug into the kitchen wall (5) and connect safety
chain (3) to the hook via the locking mechanism (2).
1
1 Safety chain(supplied and mounted to oven)
2
3
4
5
Stability hook
Chain attachment for the rear cooker
Rear of the cooker
Kitchen wall
2
15
Page 16
Installing your Freestanding Cooker
Bringing it all together
Electrical connection
IMPORTANT: Electrical connections must be carried out by a suitably qualified person and in accordance with
all relevant local building and installation regulations.
Fitting on a Power Supply Cable
Connecting appropriate power supply terminal board/ connector block:
Using a screwdriver ,prize open tabs of the Terminal board cover.
Remove the wire clamp screw.
Fasten the wires beneath the corresponding screw heads, using brass ‘bridge’ for single phase supply.
Fasten cable clamp and close the cover of the terminal board.
The ac power supply should be 220-240 V, 50/60 Hz. For electric cookers, the minimum 45A fuse, or at
least 45A a distribution circuit breaker.
Connecting the supply cable to the mains
Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and the
mains fuse box .The circuit breaker should be sized according to the load and should comply with current
regulations (the earth wire should not be interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50℃with respect to
the room temperature, anywhere along its length Before switching fuse ON in meter-box check:
Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly
installed and earthed, in compliance with regulations on electrical installations.
The electrical capacity of the system and sockets will support the maximum power of the appliance, as
indicated on the data plate
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
6
1
Installing your Freestanding Cooker
Page 17
Using your Freestanding Cooker
4
Page 18
Using your Freestanding Cooker
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Using your Freestanding Cooker
Getting the most from your appliance
Control panel
℃
60
1
1. Function switch control knob
• Sets Oven Function/ Mode.
2. Oven temperature control knob
• Sets temperature for baking.
MAX
220
80
100
120
200
180
160
140
2
MAX
3.Ceramic Control Knob
Can be rotated in either direction
•
18
MAX
3
MAX
MAX
Page 19
Using your Freestanding Cooker
G
Using your Freestanding Cooker
o
etting the most from your appliance
Oven functions
Oven light
Grill
Top & Bottom element
Bottom element
Oven light-The oven light will operate on all oven functions
Grill-The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks,
veal, rib steak, fillets, hamburgers etc.
Top & Bottom Element-Hot air comes from the upper and lower element in the oven. This is the
conventional cooking method that cooks your food equally. Joints of meat will benefit using this cooking
function, and any roasted items.
B
ottom Element-Bottom element cooking is used for foods that typically need cooking from the underneath
side. Cakes and bread as an example can be cooking using this function mode.
sing your appliance for the first time
U
The first time you use your appliance, we recommend that you set the temperature setting to the
highest mark. Set the function switch control knob to a cooking mode and leave the oven on for about
40-60 minutes with nothing in it and the oven door shut. Then, open the oven door and allow the oven to
cool. Any odour that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.
r online at www.bush-support.com. If you still require further assistance, call one of our experts on 01 4 3 .
19
Page 20
Using your Freestanding Cooker
Getting the most from your appliance
General oven and cooking tips
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the
oven’s wire shelves. Other containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as over-browning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by
340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the
knobs may get very hot.
• Always leave approximately 1cm gap between dishes on the same shelf. This allows
the heat to circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking tray.
20
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Using your Freestanding Cooker
Page 21
Using your Freestanding Cooker
Getting the most from your appliance
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
Preheating
The oven must be preheated (this is generally the case when cooking leavened foods).
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Using the Grill
Use the grill mode , placing the food under the center of the grill (situated on the 3rd or 4th rack form the
bottom )due to the central part of the top heating element being active.
Please use the grill pan set provided ensuring that there is no unwanted spillages formed inside your oven. When
using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you
cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
When using this mode ,we advise you to set the thermostat to 200℃, as it is the most efficient way to use the
grill ,which is based on the use of infrared rays .
Baking Cakes
When baking cakes, always place them in a preheated oven .Make sure you wait until the oven has been preheated
thoroughly (the pilot lamp will turn off). To prevent cake from dropping/sinking – do not open the oven door during
baking.
Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time .
Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time. Cooking
Fish and Meat
When cooking white meat ,fowl and fish ,use temperature setting from 180℃to 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start
with a high temperature setting (200℃-220℃) for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount of
heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat with lard
or bacon on the top.
or online at www.bush-support.com. If you still require further assistance, call one of our experts on 01759 487838.
Using your
Freestanding Cooker
21
Page 22
Using your Freestanding Cooker
Getting the most from your appliance
Selector knob
etting
s
Convection Duck
Grill Soles and cuttlefish
F
ood to be cooked Weight
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Squid and prawn kebabs
in kg )
(
C
ooking rack
osition from
p
ottom
b
1
1
1
-
1
1
1
3
3
3
3
3
4
4
P
reheating
ime
t
Minutes)
(
15
15
15
15
15
5
5
T
hermostat
nob
k
etting
s
200
200
200
180
180
Max
Max
C
ooking
ime
t
Minutes)
(
65-75
70-75
70-80
15-20
30-35
8-10
6-8
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Veal on the spit
Chicken on the spit
Lamb on the spit
1
1
1
1
1
1
-
1.0
1.5
1.0
4
3/4
4
4
4
4
4
4
4
4
5
5
5
5
5
5
5
15
15
15
Max
Max
Max
Max
Max
Max
Max
200
200
200
10
10-15
15-20
15-20
7-10
15-20
2-3
30-40
30-40
30-40
B cooking times are approximate and may vary according to personal taste. Shelf position is counted from the
bottom shelf up. Bottom shelf position is 1.Turn down temperatures shown
Troubleshooting
22
Page 23
Using your Freestanding Cooker
Getting the most from your appliance
Using the ceramic zones of your
cooker
Do not use pots and pans which are unsteady, as these could overbalance.
Hotplates safety warnings
Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage the
cook top.
Do not let cooking pots over spill, this could leave a mark and residue on the glass.
Ceramic hotplate
Do not use if the ceramic glass top is cracked or broken.
Do not leave aluminium foil on the hot ceramic hotplates(permanent damage will occur)
Choosing Cooking Pots
Look at this diagram below which shows you which pans to use on the hotplates and which pans should not be
used.
Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
Always put dry pots and pans on the hotplates.
r online at www.bush-support.com. If you still require further assistance, call one of our experts on 01759 487838.
o
Using your Freestanding Cooker
23
Page 24
Page 25
Care and maintenance
5
Page 26
Care and maintenance
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Care and maintenance
Looking after your appliance
Cleaning
WARNING! Isolate the power supply to the appliance and make sure that the cooker is cool.
Before cleaning your cooker or performing maintenance, make sure that the cooking mode selection knob and the
cooking temperature selection knob is set to ‘OFF’. To extend the life of your cooker, it must be cleaned frequently.
The inside of the cooker should preferable be cleaned immediately after use, when it is still warm (but not hot), with
warm water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive
detergents, scourers, acidic cleaners such as lime scale remover, etc, as these could damage the enamel, and can
result in development of rust and corrosion. If stains are particularly tough to remove, use cleaners specifically
recommended to clean cookers and follow the instructions provided with the cleaner.
Never use steam cleaner for cleaning inside the cooker.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard tools. Enamelled parts of the
cooker can be damaged if excess cleaning liquids are not immediately removed.
After cleaning the interior parts of the cooker with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.
Never use flammable agents like acid, thinner or petrol when cleaning your appliance.
Do not clean your cooker with a steam cleaner.
Do not wash any part of your cooker in a dishwasher.
Enamelled Parts:
In order to keep enamelled parts as new, it is necessary to clean them frequently with mild warm soapy water and
then dry with a cloth. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. Do
not leave anything spilled onto enamelled parts for long periods of time.
Ceramic Glass
The ceramic glass should be regularly cleaned, always wipe clean immediately after each use once the residual heat
warnings have switched off – DO NOT clean when hob is still hot. Smudges from pans with an aluminum bottom
can be easily cleaned off with a cloth dampened in vinegar. Remove any burnt residues immediately after cooking,
rinse with water and wipe dry with a clean cloth. Never use abrasive or corrosive detergents, cleaning powders, oven
sprays, spot-removers, steel wool or scourers.
26
Page 27
Care and maintenance
Looking after your appliance
Care and maintenance
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.
Replacing the oven lamps
Disconnect the oven from the power supply at the fuse-box by means of the switch used to connect the
appliance to the electrical mains ;or unplug the appliance (gas)
Remove the glass cover of the lamp-holder by rotating anti-clockwise
Remove the lamp and replace with a lamp resistant to high temperatures
(300℃) with the following characteristics:
temperatures (300℃)with the following characteristics:
Voltage: 220-240V
Wattage: 25W
Type: E 14
Replace the glass cover. Reconnect the appliance to the mains power supply.
Cleaning the oven door /How to remove the oven doors
For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows:
Oven door structures 1 remove and assemble procedure:
Open the door to the full extent(fig.1);
Open the lever A completely on the left and right hinges(fig.2);
Hold the door as shown in fig.3
Gently close the door(fig.3)until left and right hinge levers A are hooked to part B of the door(fig.4).
Withdraw the hinge hooks from their location following arrow C(fig.4);
Rest the door on a soft surface;
To replace the door, repeat the above steps in reverse order.
Fig.1
Fig.2
Fig.3
Fig.4
27
Page 28
Model
B
/ B
Voltage and frequency
Oven power
Oven usable capacity
Power
Power consumption for
Total power consumption
Total power
Energy rating
for
220-240V AC/50Hz
2220-2640W
73L
(1098-1307W)x3
(1647-1960W)x1
4941-5881W
7161-8521W
A
Page 29
Product support
6
Page 30
Product support
Help is always at hand
Troubleshooting
If you have a problem with your appliance, check the table below before calling service. You may be able to avoid a
service call by and avoid unnecessary inconvenience and expense.
For cooking problems, refer to Handling Baking Problems.
Note: Only service centers should carry out servicing. Otherwise warranty may be void.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
30
Product support
Page 31
Product support
Help is always at hand
Help and assistance
If you require any technical guidance or find that your Freestanding Cooker is not operating as intended, a simple
solution can often be found in the Troubleshooting section of these instructions or online at
www.bush-support.com
If you still require further assistance, call one of our experts on 01759 487838. To help give us give you a fast and
efficient service please have the following information ready:
Model Ref.
Serial number
Date of purchase
Local call rates applies*
You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance
This will be shown on
your receipt
Lines open 8am-7pm Monday to Saturday and 10am-4pm Sunday.
*Calls to Bush enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other
providers costs may vary, see www
For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from
Republic of Ireland will attract international call charges.
.bt.com/pricing for details.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.
Care and maintenance
31
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Declaration of conformance to
product standards
This appliance conforms to all relavant standards
applicable to domestic appliances sold in the UK
Disposal
This appliance/fitting is marked
according to the European directive
2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.
The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/tting may not be treated
as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment.
Disposal must be carried out in accordance
with local environmental regulations for waste
disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local authority,
your household waste disposal service or the
retailer where you purchased the product.
32
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Product support
Page 33
Call us now and activate your 12 month guarantee
Thank you for choosing Bush. Your new product is guaranteed against faults and
breakdowns for 12 months. Don’t forget to register it with us today so we can provide
you with our best possible after-sales service and useful updates.
www.bushregistration.co.uk
FREEPHONE*
0800 597 8548
Lines are open 8am - 8pm, 365 days a year. *Calls may be recorded and monitored.
Your Bush Guarantee
This product is guaranteed for twelve months from the date of original purchase. Any defect that arises due to
faulty materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the
purchase price refunded) where possible during this period by the dealer from who your purchased the unit.
The guaran
• The guarantee does not cover accidental damage,
misuse, cabinet parts, knobs or consumable items.
• The product must be correctly installed and
operated in accordance with the instructions
contained in the manual.
• It must be used solely for domestic purposes. The
guarantee will be rendered invalid if the product is
tee is subject to the following provisions:
re-sold or has been damaged by inexpert repair.
• Specifications are subject to change without notice.
• Bush disclaim any liability for loss or damage arising
from the breakdown of the product.
• This guarantee is in addition to and does not
diminish your statutory or legal rights.
Important Data Protection Information
To find out how we and Domestic & General Insurance Plc use your data please refer to the guarantee
registration material or visit www.bushregistrations.co.uk
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.
Care and maintenance
33
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Contact:
www.bush-support.com
Helpline: 01759 487838
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