Contents
Presentation of the product |
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Dear Customer, |
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Warnings |
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Offering quality products that meet your |
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Installation of your oven |
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expectations is our goal. Our products are tested |
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Using the oven |
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carefully to ensure their quality. |
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Cleaning and maintenance |
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This manual is prepared in order to help you to |
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Service and Transport |
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use your appliance confidently and efficiently. |
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Before using your appliance carefully read this |
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guide as it includes basic information for correct |
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and safe installation, maintenance and use. |
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Contact your nearest authorised service agent for |
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installation of your appliance. |
DESCRIPTION OF THE OVEN
Product codes
AG56TW - AG56TB
1
Presentation of the Product
Enamel pan supports 
Gas Burner
Control panel
Top oven door handle |
Top oven door |
Main oven door handle
Main oven door
Grid |
Rack 2 |
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Rack 1 |
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Broil pan handle set |
Rack 5 |
Rack 4 |
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Grid |
Rack 3 |
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Rack 2 |
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Rack 1 |
Adjustable feet 
2
Warnings
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.
General Safety Warnings
-This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
-WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
-WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
-WARNING: Danger of fire: do not store items on the cooking surfaces.
-WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
-For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid.
-The appliance is not intended to be operated by means of an external timer or separate remote-control system.
-WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed. (For detail information please read the anti-tilting kit set guide.)
-During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
-During use, handles held for short periods in normal use can get hot.
-Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and
3
Warnings
other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface.
-Do not use steam cleaners for cleaning the appliance.
-WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
-CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.
•Your appliance is produced in accordance with all applicable local and international standards and regulations.
•Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.
•Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.
•CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.
•Do not try to lift or move the appliance by pulling the door handle.
•This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
•If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before attempting a further ignition of the burner.
•These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.
•All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.
•Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
•While the oven door is open, do not let children climb on the door or sit on it.
Installation Warnings
•Do not operate the appliance before it is fully installed.
•The appliance must be installed by an authorized technician and put into use. The producer is notresponsible for any damage that might be caused by defective placement and installation by unauthorized people.
•When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.
•Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.
•The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.
During usage
•When you first run your oven a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.
•During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.
4
Warnings
•Do not put flammable or combustible materials, in or near the appliance when it is operating.
•Always use oven gloves to remove and replace food in the oven.
•Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occured in this case and turn the cooker off.
•Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.
•If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.
•Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.
•The trays incline when pulled out. Be careful not to let hot liquid spill over.
•CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use, keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
•Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
•While using the grill burner, keep the oven door open and always use the grill deflector shield supplied with the product. Never use the grill burner with the oven door closed.
•CAUTION: Glass lids may shatter when heated.
Turn off all the burners before shutting the lid. The hob surface should be allowed to cool before closing the lid.
•When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.
•Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).
•Do not hang towels, dishcloths or clothes from the appliance or its handles.
During cleaning and maintenance
•Always turn the appliance off before operations such as cleaning or maintenance. You can do it
after plugging the appliance off or turning the main switches off.
•Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED
SERVICE AGENTS IN CASE OF NEED.
5
Installation of your oven
This modern oven was manufactured with parts and materials of the highest quality and was designed to meet your cooking needs. You should read this manual so that you are able to use the cooker correctly and to avoid any potential problems with using the cooker. The following information are the required rules for correct installation and service of your cooker. This is particularly important for the technician who will install the appliance.
CONTACT AN AUTHORISED SERVICE AGENT FOR INSTALLATION OF YOUR OVEN!
Environment where your appliance will be installed
Your oven must be set up and used in a place where it will always have ventilation.
While operating, this appliance needs 2m3/h air per kw input.
There must be enough natural ventilation to provide the gas to be used in the environment. The average air flow must directly come in through ventilation from the outside.
These air holes must have at least the effective cross section of 100cm2 for fresh air circulation (One or more air holes can be opened.). Preferably they must be placed close to the bottom and at opposite side of where the cooker gas is exhausted. If it is not possible to open these ventilations in the place where the appliance is set up, the required air can also be obtained through the next room, provided that this place is not a bed room or a dangerous place. In this case this “next room” must also be ventilated as required.
Emptying of the Burned Gases from Environment
For cooking appliances that operate with gas, burned gas wastes are exhausted directly to the outside or through cooker hoods that are connected to the a chimney that opens directly to the outisde. If it is not possible to install a cooker hood, it is required to set an electric fan on the window or wall that has access to fresh air. This electric fan must have the capacity to change the air of the kitchen environment 4-5 times of its own volume of air per hour.
Air inlet section min. 100 cm2
Figure 1
Air inlet section min. 100 cm2
Figure 2
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