Burlodge RTS HL User Manual

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Burlodge RTS HL User Manual

RTS HL

Hot-Line Tray

Delivery System

On-Board Heating and Cooling

Active Temperature Maintenance

Boost Cycle for Hot Food

Hot food HOT and cold food COLD. All on one tray.

SHORT 58.11 inch

TALL 67.56 inch

21.34 inch 30.79 inch

8.19 inch

40.35 inch

Burlodge’s Ready To Serve Hot-Line (RTS HL) cart defines the high standards today’s institutional food service professionals demand. Developed to handle high capacity Hot-Line tray preparation and the transportation of hot and cold meals, the RTS HL incorporates leading technology and maneuverability, ensuring it is both easy

to learn and operate.

The unit combines efficiency, style and durability, while featuring

an ergonomic design that promotes safety in all aspects of its function.

One cart maintaining two temperatures.

Keeping hot food hot and cold food cold may seem fundamental, but it’s important to note the quality and consistency of the heat/ chill function within RTS HL on the same service tray.

Our thermo-convection design ensures the heating and sustained holding of hot food by circulating hot air throughout the oven side of the unit. The cold side uses a forced air circulation system so items remain perfectly refrigerated.

Functional design and consistent results.

The design of the RTS HL reflects our experience with and understanding of the food service profession.

Note the Ready To Serve HL’s unique tray holding design and the divider wall that separates hot and cold sides of the tray without compromising consistent temperature levels throughout. Whether using large style (22.64 x 12.8 inch) or smaller size (20.87 x 12.8 inch) flat trays, they slide securely into and out of the divider wall with minimal effort, and can be personalized as required.

Adaptability to meet all needs.

Adaptability is also a great feature of the RTS HL.

With two doors that fold back and open, operators have easy access to both sides of the cart as well as both the hot and cold components on the service tray. As well, any type of dishware can be used, including china, high heat plastics, single use, aluminum or high temperature paper products. The RTS HL can be fitted with 20 or 24 tray supports (short) or 26 or 30 tray supports (tall).

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