B-Pod
MEAL DISTRIBUTION SYSTEM
Manipulation Free System • Meal Distribution Made Easy
Innovative Best Practice for Cook Chill or Temperature Maintenance
When you demand hot food hot and cold
food cold from a user friendly,
flexible, light and durable regeneration
and meal tray delivery system,
B-Pod C-T (Carbon-Tech) is the solution.
• User friendly easily accessible LCD
(Liquid Crystal Display) controls
• Three (3) cycle touch pads
• Count down timer with hot and
cold temperatures displayed
• Audible alarm to indicate cycle
completion
• Error code display
• Automatic cycle start timer
with summer and winter changes
• BCardWise smart card reader
and user ID recognition
• Food Temperature probing linked
to menu items
• HACCP monitoring
Manipulation
free system
When the Pod is nested beneath
the Base Station there is no need
to open doors, re-position the tray
support rack or manually activate any
switches, thereby providing simple
and manipulation free operation.
Easy to read
eye level control.
B-Pod / Pod C-T is the ideal solution for your cook-chill cold plating
regeneration and delivery system.
You are assured of hot food hot and cold food cold through the applica-
tion of quality engineering and construction.
Virtually no manipulation and the ability to hold cold plated meals in
minimal space with automatic regeneration cycle controls provide maxi-
mum flexibility.
The Pod C-T has been designed with form and function in mind.
The unique use of Carbon Fiber in construction of the doors provides for
a striking yet practical appearance while being light and strong at the
same time. It provides as much as a 15% weight saving over a typical
stainless steel equivalent.
Quality
Construction
• stainless steel interior
and chassis
• carbon fiber doors
• anti-static high impact
thermoplastic top and side
panels
• anti-microbial door latch
• high density injected
insulation throughout
• wrap around bumper
• jet washable inside and out
The Burlodge Tray
The Pod C-T carries a unique flat tray that supports a traditional tray
dining experience. Available in three sizes and three colors
Human Factor
Friendly
• 4 vertical handles
• optional horizontal handle
add-on
• 15% lighter than the RTS
stainless steel model
• easy to maneuver
• low noise emission
• removable tray rack cassette
optional
for easy distribution
Convenient
Sanitation Features
• anti-bacterial door latch
• jet washable inside
and out - rated IP 55
• removable ventilation panels
(no tools required)
• disassemble centre wall with
no tools
• frame gaskets easily removed
and replaced by hand
325 x 530 mm
12,8 x 20,87 inch
325 x 265 mm
12,8 x 10,43 inch
325 x 575 mm
12,8 x 22,64 inch
Green
Beige
Lobster
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