RTS CT
Single tray meal service
Cook-Serve or Rethermalization
When you demand hot food hot and cold food cold and you want a lightweight and multi-purpose cart, Ready To Serve Carbon Tech (RTS CT) is the solution.
Quality Construction
•Stainless steel interior and chassis
•Carbon fiber doors
•Anti-static high impact thermoplastic top and side panels
•Anti-microbial door latch
•High density injected insulation throughout
•Wrap around bumper
•Jet washable inside and out
Ready To Serve Your Needs - CookServe or rethermalization, the RTS can be manufactured to support any meal assembly process.
For hot meal assembly, the RTS CT has a built-in boosting capability so you are assured of hot food temperatures, while the on-board active chilling of cold food also enhances the dining experience.
In rethermalization applications the RTS CT can be configured with single or double refrigeration for holding of
cold plated foods in advance of heating. Moreover, the RTS CT accommodates this process with meals on a single tray and it can be located in an ambient space such as a kitchen or pantry.
The RTS CT has been designed with style and function in mind - the unique use of Carbon Fiber in the construction of the doors provides for a neutral yet striking appearance, it also provides strength while reducing the overall weight of a typical stainless steel equivalent by as much as 15%, providing an ideal ergonomic solution.
Many options are available for the RTS CT in all its applications. Now you are Ready To Serve your clientele.
Human Factor Friendly
•4 vertical handles
•Optional horizontal handle add-on
•15% lighter than the RTS stainless steel model
•Easy to maneuver
•Low noise emission
•Removable tray rack cassette option for easy distribution
Unique Hygiene Features
•Anti-bacterial door latch
•Jet washable inside and out - rated IP 55
•Water capture system
and foot pedal drain release
•Removable ventilation panels (no tools required)
•Disassemble centre gasket with no tools
•Frame gaskets easily removed and replaced by hand
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