Burlodge Minigen I User Manual

Multigen
& Minigen

Dual Oven Technology
Bulk Hostess Cart

• Stand-by Mode

• User ID Recognition

• HACCP Monitoring System

• Integrated Transport
System ITS

The Multigen 105 Series has
been designed as a multi­portion point of service cart,
for Cook-Serve, Cook-Chill
and Cook-Freeze service
applications.

Heating is by forced air convection using
Burlodge’s revolutionary dual oven technology,
which, when used for rethermalization,
allows the heating of products with different
densities and textures to be achieved over
the same time ensuring optimal food quality
and temperatures. In addition, the dual oven
compartment can be varied in size to meet
different meal configurations.

The Multigen Series

The Minigen I is a single compartment cart
with a 7 G/N capacity dual oven chamber.

The Minigen II is a two compartment cart consisting
of a 4 G/N capacity oven chamber and a 2 G/N capacity
ambient section.

The Multigen II is a two compartment cart consisting
of a 7 G/N capacity dual oven chamber and a 8 G/N
capacity ambient section.

The Multigen III is a two compartment cart consisting
of two 7 G/N capacity oven chambers.

All the models have the option of refrigeration for the
oven and/or ambient sections.

Unique Features

• Dual oven technology which substantially improves
food quality, temperature and presentation

• Reduced energy consumption

• Reduced heat output

• LCD electronic controls with HACCP
and/or online monitoring system

• BCardWise (smart card user access ID)

• Automatic steam evacuation system

• Cleaning cycle

• Optional gantry with heating and lighting system
for enhanced food presentation and greater
temperature retention

• Optional gantry with LCD controls, heated or cold
lights, guard rail and 360° degree visibility

• Air curtain system when oven door is open

• Food probe temperature linked to menu selection

• Boost-Cycle

MULTIGEN II