Bunn TDS3 User Manual

BUNN

BREWING

TW,TWF & TDS-3

DAILY BREWING & CLEANING INSTRUCTIONS

STEP 1

Begin each brew cycle with a clean, empty funnel and server. Insert a BUNN into the funnel.

filter

CLEANING

STEP 1 STEP 2 STEP 3 STEP 4

Turn the faucet in a counterclockwise direction and remove the faucet from the dispenser. Unscrew the faucet cap from the faucet body and disassemble all faucet parts.

STEP 2 STEP 3 STEP 4

Pour a packet of fresh tea leaves or coffee into the filter. Level the bed of grounds by gently shaking.

Transfer these parts to a three compartment sink for cleaning. Fill the first sink with a soap solution using a mild detergent, the second sink

with a sanitizer solution (75°F

warm chlorine solution of at least 50-100 ppm) and the third sink is used for clean rinse.

Slide the loaded brew funnel into the funnel rails until it stops. Place the TEA/OFF/ COFFEE switch in the desired position. Momentarily press and release the START switch.

Use a small brush (BOM #00674.0000) to thoroughly scrub the faucet body.

When tea no longer drips from the funnel tip, carefully remove the brew funnel and discard the used grounds. Return the TEA/OFF/COFFEE switch to OFF to prevent a false start. Thoroughly clean and sanitize the brew funnel and funnel tip screen.

Allow the parts to soak in a sanitizer solution for a minimum of ten minutes.

STEP 5

Fresh tea or coffee is available at the faucet. Drain the reservoir before starting another brew cycle.

STEP 5

Remove the faucet parts from the sanitizer solution and rinse thoroughly. Allow parts to air dry over night.

DO NOT KEEP BREWED BEVERAGES OVERNIGHT

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BUNN

DAILY BREWING & CLEANING INSTRUCTIONS

CLEANING (Continued)

TW,TWF & TDS-3

STEP 6

Thoroughly clean the entire inside surface of the dispenser and the faucet shank using a small brush (BOM #00674.0000) mild detergent and water solution. Thoroughly rinse the dispenser with clean water.

STEP 11

Assemble the faucet components and attach the faucet to the dispenser turning clockwise.

STEP 7 STEP 8 STEP 9 STEP 10

Prepare a sanitizer solution in a clean bucket (1/4 gallon). Use a commercial sanitizer that has 50-100 ppm of available chlorine with a concentration level of at least 3% available chlorine (KAY5 Sanitizer). Follow the mixing instructions to ensure 100 ppm of available chlorine.

STEP 12 STEP 13 STEP 14 STEP 15

Once a week, fill the dispenser

with a chlorine solution (75°F

warm chlorine solution of at least 50-100 ppm).

Pour a small amount of sanitizer solution into the dispenser. Use a small brush (BOM #00674.0000) to clean all the way through the faucet shank. Repeat several times.

Draw a small amount (2 oz.) of presoak through the faucet making contact with the faucet components. Allow the dispenser to soak over night. The next morning, perform the daily cleaning procedures on the faucet and dispenser.

Thoroughly rinse the dispenser with clean water.

Once a month, replace the faucet seat cup (B.O.M. #00600.0000). Discard the old seat cup.

Allow the dispenser to air dry over night

The faucet assembly (B.O.M. #03260.0001) can be ordered for replacement.

STEP 16

Clean and sanitize the brew funnel, funnel tip and screen assembly.

STEP 17 STEP 18 STEP 19 STEP 20

Remove and thoroughly rinse the sprayhead. The holes must be open and clear of any mineral deposits.

Wipe the sprayhead panel clean with a damp cloth.

Insert the deliming spring into the sprayhead tube until about an inch is visible and move it in and out five or six times. Insert the spring into the air vent hole in the sprayhead panel and move it in and out five or six times. Reinstall the sprayhead.

Wipe down the entire outside surface of the brewer with a clean damp cloth.

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