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SPRINGFIELD, ILLINOIS 62708-3227
www.bunn.com
SEE NOTE 1 of
These dispensers are designed to hold and serve either a three and a half, four or fi ve gallon batch of iced tea or iced
coffee, depending on the model. When proper precautions are followed, tea/coffee may be brewed directly into the dispenser
and then transported to a remote serving location. The dispenser must be placed on a sturdy counter or shelf.
48 pounds when full. The TDO-5 weighs approximately 59 pounds when full.
You must be careful when lifting these
34106.0000E 09/04 © 2001 Bunn-O-Matic Corporation
1. 03043.0004 Decal, Fresh Brewed Tea
2. 03043.0005 Decal, Iced Tea (TDO 3.5 Only)
3. 00651.0000 Decal, Bunn
4. 33843.0000 Decal, Cleaning & Sanitizing
5. 00674.0000 Faucet Cleaning Brush
6. 34093.0000 Lid, Oval Reservoir, Flat
34093.0001 Lid, Oval Reservoir, Brew Thru
7. 35136.0001 Retainer with Clip
8. 35880.0000 Lid Retainer Kit (Includes items 5 & 6)
9. 03093.0002 Faucet Wing Nut
10. 01221.0000 C-Ring, Faucet Shank
11. 03260.0002 Faucet Assy (Includes items 9 thru 13)
12. 29163.0003 Faucet Handle, Black
13. 00601.0000 Faucet Spring
14. 00600.0000 Faucet Seat Cup
15. 29164.0000 Faucet Stem
16. 29165.0001 Faucet Bonnet, Black
17. 29166.0002 Faucet Repair Kit (Includes items 9 thru 12)
TDO-4 & 4T
TDO-5
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Bunn-O-Matic recommends the use of KAY-5
®
for this purpose.
Simply pour the cleaner/sanitizer into an empty dispenser. Run a complete brew cycle
dispenser and let it set for a minute. Empty the dispenser and thoroughly rinse with warm water.
2. Remove the faucet handle/stem assembly by unscrewing the faucet bonnet just beneath the faucet handle. Use the
enclosed cleaning brush to thoroughly clean the inside of the faucet and the faucet shank from inside the dispenser.
3. Disassemble the faucet/stem assembly. The faucet cleaning procedure requires a 3-compartment sink. Thoroughly
wash all faucet parts in a mild detergent and water solution in the fi rst sink. Rinse the parts in hot water in the second
sink. Sanitize the parts for one minute in 75°F warm chlorine solution (50 -100 ppm) in the third sink. Do
full-strength bleach, but a solution with water, of 50 - 100 ppm of chlorine. Reassemble the faucet and attach it to the
dispenser.
4. Wash the entire outside surface of the dispenser with a clean damp cloth.
KEEP BREWED ICED
OVERNIGHT
2) Electronic circuit and/or control boards: parts and labor for 3 years.
3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.
4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be
commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the
applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured
Springfi eld, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN
service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS
The agents, dealers or employees of BUNN are not authorized to make modifi cations to
this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals,
whether oral or written, do not constitute warranties and should not be relied upon.
option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during
the applicable parts and labor warranty periods specifi ed above) to repair the defective components, provided that this
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS
AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
or services, or any other special, incidental or consequential damages. In no event shall BUNN be liable for any other
damage or loss, including, but not limited to, lost profi ts, lost sales, loss of use of equipment, claims of Buyer’s customers,
cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or
consequential damages.
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