Bunn ICB, Twin, Tall, Twin Tall Owner's Manual

ICBA, ICBB,ICBC,

ICB-DV, ICB Twin

Infusion Series

®

with Smart Funnel

Supercedes Operating Manuals:

37077.0000; 38112.0001

®

INSTALLATION & OPERATING GUIDE

BUNN-O-MATIC CORPORATION OF CANADA

280 INDUSTRIAL PARKWAY,

AURORA, ONTARIO, L4G 3T9

PHONE: [phone] FAX: [phone]

To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-263-2256.

41581.7000D 12/12 ©2008 Bunn-O-Matic Corporation

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corporation of Canada (“Bunn”) warrants equipment manufactured by it as follows:

1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers
thermal servers and Thermofresh servers (mechanical and digital) - 1 year parts and 1 year labour.

2) All other equipment - 2 years parts and 1 year labour plus added warranties as specified below:
a) Electronic circuit and/or control boards - parts and labour for 3 years.
b) Compressors on refrigeration equipment - 5 years parts and 1 year labour.
c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve
analysis - parts and labour for 4 years or 40,000 pounds of coffee, whichever comes first.

These warranty periods run from the date of installation. Bunn warrants that the equipment manufactured
by it will be commercially free of defects in material and workmanship existing at the time of manufacture and
appearing within the applicable warranty period. This warranty does not apply to any equipment, component
or part that was not manufactured by Bunn or that, in Bunn’s judgement, has been affected by misuse, neglect,
alteration, improper installation or operation, improper maintenance or repair, non periodic cleaning and descaling,
equipment failures related to poor water quality, damage or casualty. In addition, the warranty does not apply to
replacement of items subject to normal use including but not limited to user replaceable parts such as seals and
gaskets. This warranty is conditioned on the Buyer 1) giving Bunn prompt notice of any claim to be made under
this warranty by telephone at [phone] or by writing to 280 Industrial Parkway South, Aurora, Ontario, L4G
3T9. 2) if requested by Bunn, shipping the defective equipment prepaid to an authorized Bunn service location;
and 3) receiving prior authorization from Bunn that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, CONDITION,
WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY
OF EITHER MERCHANTABILITY, MERCHANTABLE QUALITY OR FITNESS FOR A PARTICULAR PURPOSE.The

agents, dealers or employees of Bunn are not authorized to make modifications to this warranty or to make
additional warranties that are binding on Bunn. Accordingly, statements by such individuals, whether oral or
written, do not constitute warranties and should not be relied upon.
If Bunn determines in its sole discretion that the defective equipment is covered by warranty, Bunn, at its
exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts
and/or labour (during the applicable parts and labour warranty periods specified above) to repair the defective
components, provided that this repair is done by a Bunn Authorized Service Representative; or 2) shall replace
the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE
SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT
BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall Bunn be liable for any other damage or loss, including, but not limited to, lost profits, lost
sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental, consequential or punitive damages.

RETURN POLICY

CONTACT PLANT FOR RETURN MATERIAL AUTHORIZATION. ALL RETURNS MUST

BE AUTHORIZED BY BUNN-O-MATIC AND ARE SUBJECT TO A RETURN CHARGE.

392, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN
Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic,
Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design,
Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, In­tellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with
the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel,
Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh,
Titan, trifecta, Velocity Brew, A Partner You Can Count On, Air Brew, Air Infusion, Beverage Bar Creator, Beverage Profit
Calculator, Brew better, not bitter., BUNNSource, Coffee At Its Best, Cyclonic Heating System, Daypart, Digital Brewer Control,
Nothing Brews Like a BUNN, Pouring Profits, Signature Series, Tea At Its Best, The Horizontal Red Line, Ultra are either
trademarks or registered trademarks of Bunn-O-Matic Corporation.

Page 2

41581 080612

INTRODUCTION

This equipment will brew coffee into an awaiting server or airpot. The brewer may have an auxillary hot water

faucet. It is only for indoor use on a sturdy and level counter or shelf.

The Infusion Series, similar to the DBC BrewWISE, incorporates a wireless interface system that allows the
MHG or DBC Grinders to load certain information into the "programming chip" located inside the handle of the
funnel. This information includes what flavor of coffee is being ground and what batch size will be brewed (half
or full). Once the correct flavor name and amount of coffee is ground, the funnel is loaded into the brewer. The
information from the funnel handle is then transferred into the brewer. The brewer then takes this information
and dispenses the amount of water preset in the brewer for that particular flavor of coffee and batch size. The
brewer can also be programmed to adjust different functions of the brewing process, such as brew temperature,
brew volumes, bypass percentages, pulse brew, etc. This allows the operator to program a certain "recipe" for
each coffee flavor to be brewed.

The Infusion Series Coffee Brewer is able to brew both hot tea and coffee with recipe settings and has the
following features: By-Pass, Pre-Infusion and Pulse Brew, BrewWISE, and LCD for digital readout and programming
along with the Smart Funnel options for coffee. Other features are Energy Savings mode, BUNNLink compatible,
Smart Reader compatible, Freshness Timer and Sanitation Alert.

CONTENTS

Warranty .............................................................................................................2

Introduction ........................................................................................................3

User Notices .......................................................................................................4

Electrical Requirements ......................................................................................5

Plumbing Requirements .....................................................................................6

Tank Drain ...........................................................................................................6

Operating Controls ..............................................................................................7

Initial Set-Up .......................................................................................................8

Viewing Assigned Recipes, Asset, & Serial Number ...........................................8

Coffee Brewing ....................................................................................................9

Cleaning ............................................................................................................10

Glossary ............................................................................................................10

Programming ....................................................................................................12

ICB-DV ................................................................................................................... Dual Voltage Machine

ICBA ..............................................................................................................................230 Volt Machine

ICBB ..............................................................................................................................200 Volt Machine

ICB Twin ............................................................................................................... 120/208-240V or 230V

Page 3

41581 120408

This equipment must be installed to comply
with the International Plumbing Code of the
International Code Council and the Food
Code Manual of the Food and Drug Adminis­tration (FDA). For models installed outside
the U.S.A., comply with the applicable
Plumbing /Sanitation Code.

USER NOTICES

29710.7011B

Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be
kept in good condition. Replace any unreadable or damaged labels.

#00656.0000

FOR USE ONLY ON AN

INDIVIDUAL BRANCH

CIRCUIT RATED 20 AMPS

#00985.0000

WARNING/AVERTISSEMENT

REMOVE
FUNNEL

SLOWLY

RETIRER

L’ENTONNOIR

LENTEMENT

#03408.7002

WARNING/AVERTISSEMENT

HOT

LIQUID

LIQUIDE

CHAUD

#03409.7002

WARNING / AVERTISSEMENT

DISCARD DECANTER
IF:

• CRACKED

• SCRATCHED

• BOILED DRY

• HEATED WHEN EMPTY

• USED ON HIGH FLAME

OR EXPOSED ELECTRIC
ELEMENTS

PN: 00658.7000G 02/10 © 1985 BUNN-O-MATIC CORPORATION OF CANADA

FUNNEL CONTENTS

ARE HOT

LE CONTENU

DE L’ENTONNOIR

EST CHAUD

READ THE ENTIRE OPERATING MANUAL BEFORE USING THIS PRODUCT.

FAILURE TO COMPLY RISKS INJURY.

VEUILLEZ LIRE LE MANUEL D’EMPLOI AVANT D’UTILISER CE PRODUIT.

L’INOBSERVATION DE CES CONSEILS PEUT ENTRAÎNER DES RISQUES DE BLESSURE.

#00658.7000

#06064.7000

JETER LA CARAFE :

• SI ELLE EST FISSURÉE

• SI ELLE EST RAYÉE

• SI ON A LAISSÉ DE L’EAU
S’ÉVAPORER PAR
ÉBULLITION

• SI ELLE A ÉTÉ CHAUFFÉE À VIDE

• SI ELLE A ÉTÉ UTILISÉE SUR

UNE FLAMME VIVE OU SUR

DES ÉLÉMENTS ÉLECTRIQUES
DÉCOUVERTS

WARNING

• DO NOT OVERLOAD CIRCUIT.

• ALWAYS ELECTRICALLY GROUND THE CHASSIS.

• DO NOT DEFORM PLUG OR CORD.

• FOLLOW NATIONAL AND LOCAL

ELECTRICAL CODES.

• KEEP COMBUSTIBLES AWAY.

FAILURE TO COMPLY RISKS EQUIPMENT

DAMAGE, FIRE OR SHOCK HAZARD.

READ THE ENTIRE OPERATING MANUAL INCLUDING

THE LIMIT OF WARRANTY AND LIABILITY BEFORE

BUYING OR USING THIS PRODUCT.

THIS EQUIPMENT IS ENERGIZED AT ALL TIMES UNLESS

ELECTRICALLY DISCONNECTED.

00986.7000B 01/10 ©2007 Bunn-O-Matic Corporation

#00986.7000

! CAUTION

For 120/208V or 120/240 volt operation,
replace Power Supply Cord only with
Bunn-O-Matic part number 01699.0000.

#34072.0000

Optional Field Wiring

AVERTISSEMENT

• NE PAS SURCHARGER LE CIRCUIT.

• TOUJOURS METTRE LE BOÎTIER À LA MASSE.

• NE PAS DÉFORMER LA FICHE OU LE CORDON.

• SE CONFORMER AUX CODES NATIONAL OU
LOCAL D'ÉLECTRICITÉ.

• GARDER LES PRODUITS COMBUSTIBLES À

DISTANCE.

TOUT MANQUEMENT À SE CONFORMER À CES

DIRECTIVES PEUT ENTRAINER DES DOMMAGES

À L'ÉQUIPEMENT OU PRODUIRE DES DANGERS

D'INCENDIE OU D'ÉLECTROCUTION.

VEUILLEZ LIRE LE MANUEL DE FONCTIONEMENT EN

ENTIER, Y COMPRIS LES LIMITES DE GARANTIES ET

RESPONSABILITÉS,AVANT D’ACHETER OU

D'UTILISER LE PRÉSENT PRODUIT.

L' ÉQUIPEMENT EST TOUJOURS SOUS TENSION LORSQU'IL

N'EST PAS DÉBRANCHÉ.

WARNING AVERTISSEMENT

To reduce the risk of electric shock, do not remove or
open cover. No user-serviceable parts inside.
Authorized service personnel only. Disconnect power
before servicing.

Afin d’éviter un risque d’électrocution, ne pas ouvrir ou
enlever le panneau. Aucune pièce utile pour
l’opérateur à l’intérieur. Seulement le personnel
autorisé peut effectuer les réparations. Débrancher de la
source de courant avant d’effectuer une réparation.

#37881.7000

Risk of Fire. Use a UL listed grounding
type attachment plug, rated 125/208
Vac, 30 A, 1 phase, 4 conductor. Plug
to be selected and installed only by
qualified service personnel.

38125.0001A 04/05 © 2005 Bunn-O-Matic Corporation

#38125.0000

120/208V
120/240V

120V

#34056.0001

#00824.0002

#00824.0001

120/208-240 V, 13.8-16.8 A, 2900-4050 W

1PH, 3-Wire + GND, 60HZ

#29710.7011

Risk of Fire. Use a UL listed grounding
type attachment plug, rated 125/250
Vac, 30 A, 1 phase, 4 conductor. Plug
to be selected and installed only by
qualified service personnel.

38125.0000A 04/05 © 2005 Bunn-O-Matic Corporation

#38125.0001

WARNING AVERTISSEMENT

Incorrect programming could result in accidental dispensing of HOT

LIQUID. Trained personnel are to follow instructions provided for

soft- ware programming. Use of additional graphic layer requires

disabling of appropriate switches. Read all instructions for additional

graphic layer prior to installing and programming.

Une programmation incorrecte peut donner accidentellement une

distribution d'EAU CHAUDE. Personnel qualifié peut suivre les
instructions fournies pour la programmation du logiciel. Utilisation
d'un graphique additionnel supplémentaire requiert une mise hors

d'usage de certains interrupteurs appropriés.

Lire toutes les instructions concernant les graphiques

additionnels avant l'installation et la programmation.

39175.7000A 05/06 ©2006 Bunn-O-Matic Corporation

#39175.7000

Page 4

41581 051012

ELECTRICAL REQUIREMENTS

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit
requirements.

WARNING - The brewer must be disconnected from the power source until specified.

WARNING - The power cord must be CSA Listed, Flexible Cord Type SO, SJO, SJTO, HSJO or SJOW, Rated 90°

C, and the attachment plug cap must be CSA Listed, in order to avoid a hazard. The Power Supply Cord
must be at least 3 feet long and maximum 6 feet long (measured from Strain Relief to end of the Attachment
Plug Cap).

L2 RED L2 RED

WHITE

NEUTRAL

L1 BLACK

L1 BLACK

L2

WHITENEUTRAL

N

L1

GREEN

G

POWER CORD

WHITE

NEUTRAL
L1 BLACK

L1 BLACK

WHITENEUTRAL

N

L1

GREEN

G

POWER CORD

120/208-240V 3 WIRE + GROUND 120V 2 WIRE + GROUND

L2 RED L2 RED

L1 BLACK

L1 BLACK

L2

L1

GREEN

G

POWER CORD

240V 2 WIRE + GROUND

DUAL VOLT

TOGGLE SWITCH

L2 RED NEUTRAL BLUE

L1 BLACK

L1 BROWN

N

L1

GREEN/YELLOW

G

220-240V 2 WIRE + GROUND

POWER CORD

ELECTRICAL HOOK-UP (All Models)

CAUTION – Improper electrical installation will damage electronic components. Damage caused by

incorrect electrical connections is not covered by warranty.

1. An electrician must provide electrical service.

2. Determine the available on-site electrical service.

3. (DV models only) Select the desired unit voltage based on the available on-site electrical service.

4. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

5. Remove the front access panel to gain access to the terminal block.

6. Feed the power cord through the strain relief and connect it to the terminal block(s).

7. Connect the power cord to the terminal block as shown.

8. Before proceeding, verify the voltage at the field wiring terminal block.

9. (DV models only) Set voltage switch to the appropriate position and replace the access panel.

10. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source.
If plumbing has been hooked up, the brewer is ready for Initial Set-Up.

Page 5

41581 120312

CE Requirements:

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specied in conformance with all local and national codes.

• This appliance must not be cleaned by water jet.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of
this appliance by a person responsible for its safety.

• Children should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with

a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

PLUMBING REQUIREMENTS

These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(138 and 620 kPa) from a 1/2˝ or larger supply line. A shut-off valve should be installed in the line before the
brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345
kPa). The water inlet fitting is .75-11.5 NH (HOSE THREAD). For convenience an elbow adaptor is provided to
convert to a 1/4˝ flare fitting. Bunn-O-Matic does not recommend the use of a reverse-osmosis or deionized water
supply to this equipment. REQUIRED: 1.0 gpm (3.78 lpm) flow rate from water supply line.

NOTE - Bunn-O-Matic recommends 3⁄8" copper tubing for all installations from the 1⁄2" water supply line. A tight
coil of tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not
recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply
line by this type of device may restrict water flow.

This equipment must be installed to comply with the National Plumbing Code of Canada and the Canadian
Food Inspection Agency. For models installed outside Canada, you must comply with the applicable
Plumbing/Sanitation Code for your area.

Plumbing Hook-Up

1. Flush the water line.

2. Securely attach the adaptor elbow assembly to the water supply line.

3. Securely attach adaptor elbow assembly to the the .75-11.5 NH (HOSE THREAD) fitting at the rear of the

brewer.

4. Turn on the water supply.

TANK DRAIN

1. Loosen screws that secure the front access panel. Remove the panel.

2. Tighten the white shutoff clamp on the long hose between tank and inlet solenoid.

2. Disconnect the hose clamp and hose from inlet solenoid.

3. Place the end of the drain hose in a container that has a minimum capacity of [3.5 gallons/13.25 L Singles]

[6.0 gallons/22.7 L-Twins].

4. Release the white clamp to drain water from the tank.

5. When tank is empty, replace the hose onto solenoid, and tighten the clamp.

6. Replace the front panel and tighten screws.

Page 6

41581 051012

OPERATING CONTROLS

A

ENABLE

ON / OFF

E

G

C

A. ENABLE BREW ON/OFF SWITCH

B

READY TO BREW

WATER TEMP: 200°

F

H

D

G

NOTE – For Singles, refer to left side of Twins

A

ENABLE

ON / OFF

BREWBREW

C

®

E

Pressing the "ENABLE BREW ON/OFF" switch (indicator on) enables the brew circuit (on that side of Twins),

and energizes the tank refill circuit. Pressing the switch again (indicator off) stops tank refilling and brewing.

Stopping a brew cycle after it has been started will not stop the flow of water into the server until the funnel

is empty. Pressing this switch during programming of the brewer will exit the setup and return to the main

screen.

NOTE – Hot water will be available at the faucet in a limited amount when the "ENABLE BREW ON/OFF" switch is

in the "OFF" position because the tank will not refill.

B. PROGRAMMING (left)

This hidden switch can be used to scroll backwards through the function list while in programming mode.

C. BREW (A,B,C)

When the "ENABLE BREW ON/OFF" switch is ON and the main screen is visible, momentarily pressing and

releasing this switch will begin a brew cycle on the selected side.

D. PROGRAMMING (right)

Pressing and holding this switch allows entry into the programming menus. Pressing and releasing the switch

steps through each function screen while in the programming mode.

E. BATCH SELECTOR SWITCHES

Pressing the switch corresponding to the Half or Full batch selects the amount of product to be brewed on

the selected side. Pressing a different switch after a brew cycle has been initiated does not change the brew

batch in progress. Light indicates the selected batch to brew. Also used in programming to adjust settings on

both batch sizes.

F. FUNCTION SCREEN

This is the display which shows the various functions of the brewer and allows the programming to be

accomplished.

G. FUNNEL SENSING COIL

These are used to "receive" information from the Smart Funnel handle, recipe cards, and ad cards.

H. FUNCTION SCREEN SWITCHES

Digital: This is used to select options (NO/-) that appear on the display during programming.

Brewer: This is used to select options (DONE) that appear on the display during programming.

Control: This is used to select options (YES/+) that appear on the display during programming.

Page 7

41581 120408

INITIAL SET-UP

1. Insert an empty funnel into the funnel rails of the brew

station(s).

2. Place an empty server(s) under the funnel(s).

3. Connect the brewer to the power source. Make sure the

corresponding "ENABLE BREW ON/OFF" switch is ON
(LED will be lit).

4. Water will flow into the tank and stop when the tank is

filled to its capacity. Display will show PLEASE WAIT...
TANK FILLING until tank is filled with water.

5. Wait approximately twenty-five minutes for the water in

the tank to heat to the proper temperature. Display will
show READY TO BREW...WATER TEMP: 200° when
tank is at operating temperature. Some water may drip
from the funnels during this time; this is due to expansion
and should not occur thereafter.

6. Place a small vessel beneath the faucet and open the

faucet handle. Release it when you hear the tank refilling.

7. Water volumes and flow settings have been preset at

the factory. Refer to programming manual should the
volume need to be increased or decreased.

8. The brewer is now ready for use in accordance with the

instructions for Coffee Brewing.

VIEWING ASSIGNED RECIPES, ASSET & SERIAL NUMBER

1. Make sure the "ENABLE BREW ON/OFF" switch is OFF (LED will not be lit).

2. Press and hold "BREW A" switch. The display will show the name of the recipe assigned to Brew A along

with "SWITCH NOT ON". This is to indicate that a brew cannot be initiated while the "ENABLE BREW ON/
OFF" switch is OFF on this side.

3. Repeat for BREW B and BREW C.

4. (Twins only) Repeat steps 1 -3 for other side.
5 Make sure the "ENABLE BREW ON/OFF" switch is OFF. To view the asset number of the machine, press and

hold the left hidden button until the display reads: ANXXXXXX...ASSET NUMBER. Release the left hidden
button.

6. After a 5 second delay, the display will read: ICBXXXXXXX. This is the serial number of the machine.

Page 8

41581 120408