Bunn Smart Wave Silver Series, Smart Wave Series User Manual

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®

Series

Smart Wave Series

Smart Wave Silver Series

INSTALLATION & OPERATING GUIDE

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and

manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.

40410.0000C 04/08 ©2007 Bunn-O-Matic Corporation

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1)All equipment other than as specified below: 2 years parts and 1 year labor.

2)Electronic circuit and/or control boards: parts and labor for 3 years.

3)Compressors on refrigeration equipment: 5 years parts and 1 year labor.

4)Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 pounds of coffee, whichever comes first.

These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.

If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

BrewWISE, BUNN Gourmet Ice, BUNN Pour-O-Matic, BUNN, Bunn-OMatic, Bunn-O-Matic, BUNNlink, BUNNserve, BUNN Espress, DBC, Dr. Brew, Dual, EasyClear, EasyGard, Easy Pour, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, IMIX, Infusion Series, Legendary for Quality, The Mark of Quality in Beverage Equipment Worldwide, My Café, PowerLogic, Safety-Fresh, Scale-Pro, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, System III, ThermoFresh, 392, AXIOM, Beverage Profit Calculator, Beverage Bar Creator, BrewLOGIC, BrewMETER, BrewWIZARD, BUNNSERVE, BUNNsource, Coffee At Its Best, Cool Froth, Digital Brewer Control, Intellisteam, Nothing Brews Like a BUNN, Pouring Profits, Pulse Wave, Quality Beverage Equipment Worldwide, , Signature Series, Silver Series, Smart Heat, Tea At Its Best, The Horizontal Red Line, Titan, Ultra, are either trademarks or registered trademarks of Bunn-O-Matic Corporation.

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CONTENTS

 

Warranty..............................................................................................................

2

Introduction.........................................................................................................

3

User Notices........................................................................................................

3

Electrical Requirements.......................................................................................

4

Plumbing Requirements......................................................................................

5

Initial Setup.........................................................................................................

6

Brewing...............................................................................................................

7

Operating Controls/ Programming.......................................................................

8

Deliming............................................................................................................

12

Cleaning.............................................................................................................

13

Cover Removal..................................................................................................

14

Draining Tank.....................................................................................................

15

Switch Settings..................................................................................................

16

Troubleshooting.................................................................................................

17

Schematic Wiring Diagrams..............................................................................

18

INTRODUCTION

This equipment is factory set to brew approximately 64 ounces of coffee into an awaiting dispenser. It is only for indoor use on a sturdy counter or shelf.

WARNING

DO NOT OVERLOAD CIRCUIT.

ALWAYS ELECTRICALLY GROUND

THE CHASSIS.

DO NOT DEFORM PLUG OR CORD.

FOLLOW NATIONAL AND LOCAL

ELECTRICAL CODES.

KEEP COMBUSTIBLES AWAY.

FAILURE TO COMPLY RISKS EQUIPMENT

DAMAGE, FIRE OR SHOCK HAZARD.

READ THE ENTIRE

OPERATING MANUAL BEFORE

USING THIS PRODUCT

00986 0000F 10/07 ©1994 Bunn O Matic Corporation

#00986.0000

This equipment must be installed to comply with the International Plumbing Code o the International Code Council and the Food Code Manual o the Food and Drug Administration (FDA). For models installed outside the U.S.A., comply with the applicable Plumbing /SanitationCode.

#00656.0000

 

 

 

To reduce the risk of electric shock,

Authorized service personnel only.

do not remove or open cover.

Disconnect power before servicing.

No user-serviceable parts inside.

 

 

#37881.0002

USER NOTICES

#00824.0000

#00882.0000

To reduce the risk o electric shock, do not remove or open cover.

No user-serviceable parts inside. Authorized service personnel only. Disconnect power be ore servicing.

#37881.0000

PN: 00658 0000G 02/08 © 1985 BUNN O MATIC CORPORATION

#00658.0000

#03409.0002

#03408.0002

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ELECTRICAL REQUIREMENTS

CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.

WHITE

NEUTRAL GREEN

RED

 

 

 

BLACK

 

 

L2

 

 

 

L1

120 120 VAC VAC

208 or 240 VAC

CHASSIS GROUND

120 VOLT Model

230 VOLT CE Model

120/240 VOLT Model

120 & 230 volt ac models

120/208 & 120/240 volt ac models

Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate conductor for chassis ground.

Note: This electrical service consists of 3 current carrying conductors (Neutral, L1 and L2) and a separate conductor for chassis ground.

Electrical Hook-Up

CAUTION – Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified.

2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3.If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial Set-Up.

CE REQUIREMENTS

This appliance must be installed in locations where it can be overseen by trained personnel.

For proper operation, this appliance must be installed where the temperature is between 0°C to 35°C.

Appliance shall not be tilted more than 10° for safe operation.

An electrician must provide electrical service as specified in conformance with all local and national codes

This appliance must not be cleaned by water jet.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concern-

ing use of this appliance by a person responsible for its safety.

If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personel with a special cord available from the manufacturer or its authorized service personel in order to avoid a hazard.

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PLUMBING REQUIREMENTS

These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 12" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 14" flare. Bunn-O-Matic does not recommend the use of a reverse-osmosis or deionized water supply to this equipment.

NOTE - Bunn-O-Matic recommends 14" copper tubing for installations of less than 25 feet and 38" for more than 25 feet from the 12" water supply line. A tight coil of tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

This equipment must be installed to comply with the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Adminis-tration (FDA). For models installed outside the U.S.A., comply with the applicable Plumbing /SanitationCode.

Plumbing Hook-Up

1.Flush the water line.

2.Securely attach the Strainer/Flow Control and tube assembly to the water supply line.

3.Securely attach tube assembly to the flare fitting at the rear of the brewer.

4.Turn on the water supply.

FIG 3

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INITIAL SET UP

CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when specified in the instructions.

1.Insert an empty funnel into the funnel rails. (FIG 4)

2.Place an empty server under the funnel. For taller servers, lift up on the front of the booster plate, and slide it back into the trunk housing.

NOTE: If more height is need, the legs may be extended to a maximum of 1¾˝. (FIG 5)

3.Connect the brewer to the power source.

4.Press and release the "ENABLE BREW ON/OFF" switch. (Indicator/Display must be lit!). Water will flow into the tank and stop when the tank is filled to its capacity.

5.Wait approximately twenty minutes for the water in the tank to heat to the proper temperature. Display will show "READY" (green light on Silver Series) when tank is at operating temperature. Some water will drip from the funnel during this time; this is due to expansion and is normal part of setup.

6.Water volumes and flow settings have been preset at the factory. Refer to Adjustments Section of this manual to set brew volumes should the volume need to be increased or decreased.

7.The brewer is now ready for use in accordance with the instructions for Coffee Brewing.

FIG 4

1¾˝ Max.

FIG 5

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