Bunn SLCA-7 User Manual

SLCA-7
INSTALLATION & OPERATING MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
39328.0003D 10/13 ©2013 Bunn-O-Matic Corporation
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor.
2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) Compressors on refrigeration equipment - 5 years parts and 1 year labor. c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis - parts
and labor for 4 years or 40,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, non periodic cleaning and descaling, equipment failures related to poor water quality, damage or casualty. In addition, the warranty does not apply to replacement of items subject to normal use including but not limited to user replaceable parts such as seals and gaskets. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EX­PRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make
modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon. If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive op­tion while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.
392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, Brew­WISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, Velocity Brew, Air Brew, Beverage Bar Creator, Beverage Profit Calculator, Brew better, not bitter., BUNNSource, Coffee At Its Best, Cyclonic Heating System, Daypart, Digital Brew­er Control, Element, Milk Texturing Fusion, Nothing Brews Like a BUNN, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are either trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configuration is a trademark of Bunn-O-Matic Corporation.
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39328.3 070913
INTRODUCTION
This equipment dispenses hot beverages or soups on demand from powdered product. It is indoor use only on a sturdy counter or shelf.
TABLE OF CONTENTS
Introduction ............................................................................................................................................3
User Notices ...........................................................................................................................................4
Initial Set-up ...........................................................................................................................................5
Electrical Requirements ..........................................................................................................................5
Electrical Hook-up ................................................................................................................................... 5
Plumbing Requirements .........................................................................................................................5
Plumbing Hook-up .................................................................................................................................. 5
Operating Controls .................................................................................................................................. 6
Installing Pump Tubing ........................................................................................................................... 8
Initial Fill & Heat ...................................................................................................................................... 9
Liquid Level Control ................................................................................................................................ 9
Rinse Alarm Feature ................................................................................................................................ 9
Programming The Dispenser ................................................................................................................10
Program Mode ................................................................................................................................ 10
Priming The Concentrate Lines ............................................................................................................. 13
Draining The Hot Water Tank ................................................................................................................14
Operating The Dispenser ....................................................................................................................... 14
Cleaning And Preventive Maintenance ..................................................................................................15
Daily Rinsing ................................................................................................................................... 15
Daily Parts Washing ........................................................................................................................15
Weekly Sanitizing ............................................................................................................................15
Weekly Parts Washing .................................................................................................................... 16
Preventive Maintenance ........................................................................................................................17
Replacing The Pump Tubing .................................................................................................................17
Calibrating The Dispenser .....................................................................................................................18
Troubleshooting Guide .......................................................................................................................... 20
Field Calibration of the Concentrate Pumps ..........................................................................................21
Calibrating of the Concentrate Pumps ............................................................................................. 21
Calibration the Dispenser Flow Rate ................................................................................................22
Field Calibrating the Empty Product Warning ..................................................................................22
Field Adjustment of Powder Hoppers .............................................................................................. 23
Electrical Wiring Schematics ................................................................................................................. 24
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USER NOTICES
RINSE ALARM
The notices on this dispenser should be kept in good condition. Replace unreadable or damaged labels.
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumb­ing /Sanitation Code for your area.
00656.0001
00986.0000
00824.0002
37881.0000
11646.0002
PLACE
CUP
HERE
39474.0000
If all LED’S on control panel are flashing, and LED display shows “RINSE”, a rinse function is required to clear.
1. Place minimum 32 ounce container under dispense nozzles.
2. Place top switch in “RINSE” position.
3. Press any dispense switch on front door. Rinse will automatically dispense for 15 seconds, then stop
4. Place top switch in “NORMAL” position.
5. Discard rinse water and close door.
Center container under dispense point. Keep hands away. All nozzles dispense HOT LIQUID. To stop rinse, press STOP button on door.
Centre el recipiente debajo del punto de distribución. Mantenga alejadas las manos. Todas las toberas distribuyen LÍQUIDO CALIENTE. Para detener el enjuague, pulse el botón STOP de la puerta.
Si destellan todos los LED del panel de control y en la pantalla de LED aparece “RINSE” (ENJUAGAR), se requiere aplicar la función de enjuague para borrar la alarma.
1. Coloque un recipiente de 1 l (32 onzas) como mínimo debajo de las toberas de distribución
2. Coloque el conmutador superior en la posición “RINSE”.
3. Pulse cualquier interruptor de distribución de la puerta delantera. Se distribuye automáticamente el enjuague durante 15 segundos y luego se detiene.
4. Coloque el conmutador superior en la posición “NORMAL”.
5. Deseche el agua de enjuague y cierre la puerta.
ADVERTENCIA
ALARMA DE ENJUAGUE
39591.0000
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INITIAL SET-UP
1. Apply the four non-skid pads from the parts box to the bottom of the legs.
2. Remove the drip tray assembly and drip tray bracket from the parts box.
3. Place a set of key holes in the drip tray bracket over the lower two screws in the panel below the hopper ac­cess door; push down gently and tighten screws.
ELECTRICAL REQUIREMENTS
CAUTION - The dispenser must be disconnected from the power source until specified in Electrical Hook-Up.
The dispenser can be wired to a 120V, 2 wire with ground.
Refer to the dispenser’s dataplate for exact voltage requirements.
ELECTRICAL HOOK-UP
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. Connect the dispenser to the power source.
4. Place the main power switch in the "ON" position.
5. If plumbing is to be hooked-up later be sure the dispenser is disconnected from the power source. If plumb-
ing has been hooked-up, the dispenser is ready for Initial Fill & Heat.
PLUMBING REQUIREMENTS
This dispenser must be connected to a cold water system with operating pressure between 20 and 100 psi (138 and 690 kPa). This water source must be capable of producing a minimum flow rate of 4.5 fl. oz. (133.1 ml) per second. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 100 psi (690 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is .25" (9.52
mm) flare. NOTE - At least 18 inches (457 mm) of an FDA approved flexible beverage tubing, such as reinforced braided
polyethylene or silicone, before the dispenser will facilitate movement to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the dispenser. The size and shape of the hole made in the supply line by this type of device may restrict water flow.
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.
NOTE - If a backflow prevented is required by code, a shock arrestor should be installed between backflow preventer
and dispenser. Installing the shock arrestor as close to the dispenser as possible will provide the best results.
NOTE - Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained in accordance with federal, state and local codes.
PLUMBING HOOK-UP
1. Flush the water line and securely attach it to the flare fitting on the bottom of the dispenser.
2. Turn-on the water supply.
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OPERATING CONTROLS AND INTERFACE
1. Cup Size Buttons: Momentarily pushed to select beverage size to dispense.
2. Stop Button: Momentary pushed to stop dispensing.
3. Decaf Button: Momentarily pushed to select Decaffeinated coffee.
4. Dispense Buttons: Momentarily pushed to dispense selected beverage.
5. Decaf refill LED: Illuminates when left (Decaf) concentrate can needs replaced.
6. Coffee (Hot Chocolate) refill LED: Illuminates when right (Regular) concentrate can needs replaced.
7. Main Power Switch: Removes AC power to tank heater and control circuits.
8. Function Selector Switch: Allows the user to select different dispensing functions (Located behind the splash guard panel)
a. Rinse: Dispenses hot water only- Flushes the powder and coffee mixing chambers and dispense lines
and tips.
b. Prime: Dispenses concentrates only – Primes concentrate pumps. c. Normal: Normal dispense mode – Dispenses mixed product.
9. Mode Selector Switch: Allows the user to select different operating modes.
a. Run: Normal operating position. b. Night: Anti-pilfering mode that disables dispensing, but keeps heater and chiller operational. WARNING – The NIGHT Mode does not remove AC power from the dispenser. Disconnect power source before servicing the dispenser. c. Program: Enables programming and set up of the dispenser.
10. Programming Switches: Used in conjunction with the LED display to program and calibrate the dispenser to customer specific requirements.
a. Menu: used to scroll to the next menu screen. b. (+): used to increase the display value. c. (-): used to decrease the display value.
11. LED Display: Displays programming menus and fault messages.
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OPERATING CONTROLS (Continued)
5 3 1 2 6 1
SMALL
DECAF
CAPPUCCINO
LATTE
STOP
MOCHA CAPPUCCINO
MOCHA LATTE
LARGE
HOT CHOCOLATE
BLACK COFFEE
ESPRESSO
4
11 8 9
10
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39328.3 012113
INSTALLING PUMP TUBING
1. Loosen the thumbscrews securing the tubing retainer plates to the pump bodies and set the retainer plates aside.
2. Depress the tension screws and remove them from the notch in the pump body, releasing the spring tension on the pump bands.
3. Apply lubricant (BUNN-O-Matic part no. M2531.0001) to the middle section of the new pump tubing.
4. Insert the free end of the pump tubes over the elbow fittings in the bottom of the product section as far as possible.
5. Carefully wrap the new tubing around the rotors, making sure that the elbows end up parallel to the rotor face.
6. Depress the tension screws and insert it in the notch in the pump body, reapplying spring tension on the pump bands.
7. Replace the tubing retainer plates and tighten the thumbscrews.
8. Open the product containers and screw pump tube connector to coffee container fitting.
Note: Replacement Tube Kits can be purchased from BUNN-O-MATIC. Order part no. 37500.0206
9. Prime the pumps. Refer to Priming the Concentrate Lines section.
Thumbscrew
Remove Retaining Plate
Tension Screw
Release Spring Tension
Tension Screw
Tube Clamp
Pump Tubing Installed
2.0”
Lubricate between arrows
Lubricate New Tube
2.0”
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