Broan QSE1 User Manual

ALLURE
®
QSE1 SERIES RANGE HOOD
ALLURE
®
QSE1 SERIES RANGE HOODS
READ AND SAVE THESE INSTRUCTIONS
!
FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
6. To reduce the risk of fire or electric shock, do not use this range hood with an additional speed control device.
7. Ducted fans must always be vented to
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if: A. You know you have a Class ABC extinguisher and you already
know how to operate it. B. The fire is small and contained in the area where it started. C. The fire department is being called. D. Yo u can fight the * Based on “Kitchen Fire Safety Tips” published by NFPA.
with your back to an exit.
fire
the outdoors.
Page 1
Patent No.: US D450, 829 S
!
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced impel­lers, keep drywall spray, construction dust, etc. off power unit.
4. For best capture of cooking impurities, your range hood should be mounted so that the top of the hood is 24-30” above the cooking surface.
5. Please read specification label on product for further information and requirements.
Installer: Leave this manual with the homeowner.
Homeowner: Operating and Cleaning information on page 5.
TABLE OF CONTENTS
This manual is divided into sections as follows:
PREPARE HOOD LOCATION
Run ductwork from roof or wall cap, and electrical wiring from
service panel - to installation location
PREPARE THE HOOD
Get your hood ready for installation
CONNECT WIRING
Make electrical wiring connections to hood
INSTALL HOOD
Secure hood to cabinet and ductwork - install bulbs and filters
OPERATION
How to use the hood controls
CLEANING
Keep your hood in top working condition
SERVICE PARTS
Part numbers and exploded view of hood components
WARRANTY
One-year limited warranty and how to contact us
!
Register your product online.
In the US at: www.broan.com
In Canada at: www.broan.ca
PREPARE HOOD LOCATION
ALLURE
®
QSE1 SERIES RANGE HOOD
Page 2
ROOF CAP
3¼" X 10" or 7” ROUND
(For vertical discharge)
SOFFIT
HOUSE WIRING
CABINET
HOODHOOD
24" - 30" ABOVE COOKING SURFACE
(Top or Back of hood)
WALL CAP
3¼" X 10" DUCT (For horizontal discharge)
1 Determine whether hood will discharge vertically (3¼” x
10” or 7” round) or horizontally (3¼” x 10” only). For vertical or horizontal discharge, run ductwork between the hood location and a roof cap or wall cap. For best results, use a minimum number of transitons and elbows.
2 Use diagrams, below, for proper placement of ductwork and
electrical cutout in cabinet or wall.
HOOD MOUNTING SCREWS (4)
15
/
13
"
(30" hood)
16
15
/
16
"
(36" hood)
16
15
/
19
"
(42" hood)
16
CABINET FRONT
13 16 19
15 15 15
3¼” X 10”
VERTICAL DUCTING
/
"
(30" hood)
16
/
"
(36" hood)
16
/
"
(42" hood)
16
7” ROUND
VERTICAL DUCTING
3 Run house wiring between service panel and hood
location.
PREPARE THE HOOD
7” ROUND
DUCT PLATE
5"
1¼"
WOOD SHIMS
(recessed-bottom
cabinets only)
WOOD SHIMS
(recessed-bottom
cabinets only)
3¾"
CABINET BOTTOM
15
13
/
16
15
16
/
16
15
19
/
16
HOOD
MOUNTING
SCREWS (4)
7½"
CABINET BOTTOM
5¼"
VERTICAL DUCT
ACCESS HOLE
5¼"
CENTER
LINE
HORIZONTAL DUCTING
CABINET FRONT
HORIZONTAL DUCT
ACCESS HOLE
5¼"
13 16 19
LINE
"
(30" hood)
"
(36" hood)
"
(42" hood)
5¼"
CENTER
2"
ELECTRICAL
ACCESS HOLE
(in cabinet bottom)
3¼” X 10”
1
"
/
¾"
8
7½"
15
"
(30" hood)
/
16
15
"
(36" hood)
/
16
15
"
(42" hood)
/
16
ELECTRICAL
ACCESS HOLE
(in wall)
10½"
1½"
1 Remove 7” Round Duct Plate from top of hood. Set duct
plate aside - with mounting screws.
FILTERS
2 Remove tape holding Filters in place. Pull down on filter
tabs and lift filters out. Set filters aside.
ALLURE
®
QSE1 SERIES RANGE HOOD
Page 3
PREPARE THE HOOD
DAMPER/DUCT
CONNECTOR
3 Remove Damper/Duct Connector from inside the hood.
Set connector aside - with mounting screws and parts bag.
WIRING
COVER
PREPARE THE HOOD
TOP RECTANGULAR
DUCT KNOCKOUT
(Remove for 3¼” x 10”
Vertical Discharge)
REAR
RECTANGULAR
DUCT KNOCKOUT
(Remove for 3¼” x 10” Horizontal Discharge)
6 Remove appropriate Duct Knockout(s) from top or back of
hood.
UP TO 1”
TAPE
SIDE-TO-SIDE ADJUSTMENT
TOP/BACK
EDGE
Ù
Ú
4 Remove Wiring Cover from inside the hood. Set cover
and mounting screw aside.
ELECTRICAL
CABLE CLAMP
5 Remove either top or back wiring knockout and install ap-
proved Electrical Cable Clamp.
PIVOT
7 3¼” x 10” Ducted Discharge Only: Attach Damper/Duct
Connector over knockout opening. Make sure damper Pivot is nearest to Top/Back Edge of hood. Remove Tape from
damper flap.
NOTE Damper/Duct Connector can be installed up to 1-inch
on either side of hood center to accomodate off-center ductwork. In extreme off-center installations, one end of the duct connector may need to be trimmed to clear the electrical cable clamp.
DAMPER/DUCT
CONNECTOR
(Vertical discharge
position shown)
ALLURE
®
QSE1 SERIES RANGE HOOD
Page 4
CONNECT WIRING
WARNING: To reduce the risk of electric shock, make sure power is switched off at the service panel. Lock or tag service panel to prevent power from being switched on accidentally.
GREEN
GROUND
SCREW
1 Connect House Wiring (120 VAC) to hood. Connect house
black to hood black wire, house white to hood white wire, and house ground under Green Ground Screw. Securely tighten cable clamp onto house wiring.
2 Replace wiring cover.
INSTALL HOOD
KEYHOLE
(4)
MOUNTING
SCREW
(4)
1 Hang hood from (4) Mounting Screws (from parts bag).
Slide hood towards wall until mounting screws are engaged in narrow end of (4) Keyholes. Tighten mounting screws securely.
CAUTION
blade may cause it to interfere with other hood parts.
DO NOT PUSH ON FAN BLADE. Pushing on the
DUCT
TAPE
2 Connect ductwork to hood. Use Duct Tape to make joints
secure and air tight.
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