Broan EPD6148SS, EPD6136SS Installation Manual

INSTALLATION INSTRUCTIONS

HB0120

EPD61 SERIES

SUITALE FOR USE IN DAMP LOCATIONS WHEN INSTALLED IN A

GFCI PROTECTED BRANCH-CIRCUIT.

INTENDED FOR OUTDOOR COVERED PATIO OR LANAI AREA.

INTENDED FOR DOMESTIC COOKING ONLY

READ AND SAVE THESE INSTRUCTIONS

INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.

HOMEOWNER: USE AND CARE INFORMATION ON PAGES 9 AND 10.

Broan-NuTone LLC; Hartford, Wisconsin www.broan.com 800-558-1711 Broan-NuTone Canada; Mississauga, Ontario www.broan.ca 877-896-1119

SV20571 rev. 03

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch

power off at service panel and lock service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be

done by qualified personnel in accordance with all applicable codes and standards, including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion

and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any additional

solid-state speed control device.

8. To reduce the risk of fire, use only metal

ductwork.

9. This unit must be grounded and protected by a

GFCI.

10. Suitable for use in damp locations only when

installed in a GFCI PROTECTED branch-circuit.

11. This unit is not designed to be used with a

charcoal grill.

12. When applicable local regulations comprise

more restrictive installation and/or certification requirements, the aforementioned requirements prevail on those of this document and the installer agrees to conform to these at his own expenses.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat

or when flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should

not be allowed to accumulate on fan, filters or in exhaust ducts.

d) Use proper pan size. Always use cookware

appropriate for the size of the surface element.

! !

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP

GREASE FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting

lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may

be burned.

3. DO NOT USE WATER, including wet dishcloths

or towels — This could cause a violent steam explosion.

4. Use an extinguisher ONLY if: A. You own a Class ABC extinguisher and you

know how to operate it.

B. The fire is small and contained in the area

where it started.

C. The fire department has been called. D. You can fight the fire with your back to an exit. * Based on “Kitchen Fire Safety Tips” published by

NFPA.

CAUTION

1. For general ventilating use only. Do not use to

exhaust hazardous or explosive materials and vapors.

2. To avoid motor bearing damage and noisy and/

or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

3. Your hood motor has a thermal overload

which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.

4. For best capture of cooking impurities, the

bottom of the hood must be located at a minimum distance of 36” above cooking surface.

5. Two installers are recommended because of

the large size and weight of this hood.

6. To reduce the risk of fire and to properly

exhaust air, be sure to duct air outside — Do not exhaust air into spaces within walls or ceiling or into attics, crawl space or garage.

7. This product is equipped with a thermostat

which may start blower automatically. To reduce the risk of injury and to prevent power from being switched on accidentally, switch power off at service panel and lock or tag service panel.

8. Please read specification label on product for

further information and requirements.

- EPD61 SERIES RANGE HOOD SYSTEM -

OPTIONAL WALL EXTENSION AWEPD SERIES

MODEL 437

IGH CAPACITY ROOF CAP )

ODEL 418

ROUND

(10”

ADJUSTABLE ELBOW,

OPTIONAL)

ODEL 410

ROUND DUCT

(10”

FT. SECTIONS)

— 2

OPTIONAL

DECORATIVE FLUE

AEEPD SERIES

MODEL 441

ROUND WALL CAP)

(10’’

HL0186

EPD61 SERIES

RANGE HOOD

ROUND ADAPTER

10”

INCLUDED)

(

UAL BLOWER

INCLUDED)

(

1. INSTALL DUCTWORK AND ELECTRICAL WIRING

CAUTION

This range hood is intended for outdoor covered patio or lanai area. As with all electric appliances, this unit must be protected from the effects of weather.

WARNING

This range hood is not designed for use with a charcoal grill.

ROOF CAP

Plan where and how the ductwork will be installed. A straight, short duct run will allow the hood to perform most

efficiently. Install proper-sized ductwork, elbows and roof or wall cap.

Connect metal ductwork to cap and work back towards the hood location. Use 2” metal foil duct tape to seal duct joints.

Run 3-wire power supply cable to installation location.

10" ROUND DUCT

OPTIONAL DECORATIVE

FLUE OR SOFFIT

10" ROUND ELBOW

18"

OF WOOD

TOP

MOUNTING

16" TO

STRIP

WALL CAP

10" ROUND

ADAPTER

WARNING

The power cable must be a GFCI protected branch circuit.

For best capture of cooking impurities, the bottom of the hood must be located at a minimum distance of 36” above cooking surface.

HH0182A

36" MINIMUM ABOVE

SURFACE

COOKING

2. PREPARE INSTALLATION

WARNING

When performing installation, servicing or cleaning the unit, it is recommended to wear safety glasses and gloves.

NOTE: Before proceeding to the installation, check the contents of the box. If items are missing or

Make sure that the following items are included:

- Range hood

- Wood strip (attached to back of hood)

- Installation manual

- Accessories including:

• Baffle filter with handles: 3 for 36” width model and 4 for 48” width model

• 10” round adapter (taped inside the hood)

• Bag of parts: 3 waterproof wire connectors, 2 no. 8 x 5/8’’ screws, 6 no. 10 x 2’’ hex head screws, 4 no. 10 x 2” flat head screws, 2 wall anchors, 2 washers 3/16’’ ID x 3/4’’ OD Included in parts bag, but not to be used (please discard): 2 wire clamps LP16-AP, 2 no. 8 x 3/8’’ zinc-plated screws, 8 no. 8 x 3/8’’ stainless steel screws, 4 stainless steel 10-32 locknuts, 4 washers 3/16’’ ID x 3/4’’ OD

damaged, contact the manufacturer.

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