Broan E5590ss Installation Guide

Model E55000

ENGLISH....................................2

FRANÇAIS...............................15

ESPAÑOL.................................28

Broan-NuTone LLC. 926 West State Street, Hartford, WI 53027 NuTone Inc., 4820 Red Bank Road, Cincinnati, OH 45227 Broan-NuTone Canada Inc.1140 Tristar Drive, Mississauga, Ontario L5T 1H9

99043937D

READ AND SAVE THESE INSTRUCTIONS

INTENDED FOR DOMESTIC COOKING ONLY

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any separate solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: A. Never leave surface units unattended at high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or

filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface

element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate

it. B. The fire is small and contained in the area where it started. C. The fire department is being called. D. You can fight the fire with your back to an exit. * Based on “Kitchen Fire Safety Tips” published by NFPA.

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CAUTION

1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

2. Take care when using cleaning agents or detergents.

3. Avoid using food products that produce flames under the Range Hood.

4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

6. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.

7. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a maximum of 30" above the cooking surface.

8. Two installers are recommended because of the large size and weight of this hood.

9. This product is equipped with a thermostat which may start blower automatically. To reduce the risk of injury and to prevent power from being switched on accidentally, switch power off at service panel and lock or tag service panel.

10. Please read specification label on product for further information and requirements.

11. Do not use top of hood or glass as a shelf.

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OPERATION

Controls

The hood is operated using the (4) push-buttons located at eye-level, on the front edge of the hood.

The light switch turns the halogen lights on

LIGHT

SWITCH

BLOWER

ON-LOW /

OFF

SWITCH

BLOWER

MEDIUM

SPEED

BLOWER

HIGH

SPEED

PILOT

LAMP

and off. The blower on-low / off switch turns the blower

on to its lowest running speed. The blower must be turned on using this switch. Turn the

FIG. 1

blower off by pressing this switch a second time. The blower medium speed switch changes the blower speed to medium. This

switch works only if the blower is already running at low or high speed. The blower high speed switch changes the blower speed to high. This switch works

only if the blower is already running at low or medium speed. The pilot lamp lights up whenever the blower is on.

HEAT SENTRY™

Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a device that will turn on or speed up the blower if it senses excessive heat above the cooking surface.

1) If blower is OFF - it turns blower ON to HIGH speed.

2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.

When the temperature level drops to normal, the blower will return to its original setting.

WARNING The HEAT SENTRY thermostat can start the blower even if the hood is turned OFF. When this occurs, it is impossible to turn the blower OFF with its switch. If you must stop the blower, do it from the main electrical panel.

HALOGEN BULBS

This range hood requires two halogen bulbs (Type T3, 12Volt, 20Watt Max, G-4 Base).

WARNING: Always switch off the elec-

trical supply before carrying out any operation on the appliance.

To change bulbs:

1. Open the cover by prying from the proper slots. Fig. 2.

2. Remove the bulb by pulling sideways. (DO NOT ROTATE).

CAUTION: Bulb may be hot.

3. Replace with Type T3, 12Volt, 20 Watt Max, G-4 Base halogen bulb. Do not touch replacement bulb with bare hands!

CAUTION: Use of bulbs greater than 20 watts will cause the fuse to open.

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FIG. 2

FUSE REPLACEMENT

IF LIGHTS FAIL TO OPERATE, DISCONNECT THE POWER AT THE SERVICE ENTRANCE. CHECK THE FUSE AND REPLACE IF NECESSARY.

1. Remove the decorative flue.

2. Remove the cover from the fuse box.

3. Locate the fuse holder. Unscrew its cap and remove the fuse.

4. Replace the fuse with the same size and amperage (5x20mm, 4amp, 125volt).

CAUTION: Use of a fuse greater than

4 amps may damage the transformer.

5. Reinstall the fuse holder cap, the fuse box cover and decorative flues.

6. Reconnect power at the service entrance.

DECORATIVE FLUE

FUSE BOX

FUSE

FIG. 3

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