Broan E1224SSLS, E1230SSLS, E1230SS INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

E12000 Series
ENGLISH......................................	2
FRANÇAIS.................................	12
ESPAÑOL...................................	22

In USA - Broan-NuTone LLC; 926 W. State Street, Hartford, Wisconsin 53027

In Canada - Broan-NuTone Canada Inc.; 1140 Tristar Drive, Mississauga, ON L5T 1H9

READ AND SAVE THESE INSTRUCTIONS

! INTENDED FOR DOMESTIC COOKING ONLY ! WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2.Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3.Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards.

4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6.Ducted fans must always be vented to the outdoors.

7.Do not use this unit with any separate solid-state speed control device.

8.To reduce the risk of fire, use only metal ductwork.

9.This unit must be grounded.

10.When applicable local regulations comprise more restrictive installation and/or certification requirements, the aforementioned requirements prevail on those of this document and the installer agrees to conform to these at his own expenses.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B.Always turn hood ON when cooking at high heat or when cooking flambeing foods. (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

C.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D.Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.

2.NEVER PICK UP A FLAMING PAN - You may be burned.

3.DO NOT USE WATER, including wet dishcloths or towels - This could cause a violent steam explosion.

4.Use an extinguisher ONLY if:

A.You own a Class ABC extinguisher and you know how to operate it.

B.The fire is small and contained in the area where it started.

C.The fire department has been called.

D.You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

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! CAUTION

1.For indoor use only.

2.To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

3.Take care when using cleaning agents or detergents.

4.Avoid using food products that produce flames under the Range Hood.

5.For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

6.To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

7.Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.

8.For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a maximum of 30" above the cooking surface.

9.Two installers are recommended because of the large size and weight of this hood.

10.Please read specification label on product for further information and requirements.

11.Automatically operated device. To reduce the risk of injury, disconnect power before servicing.

12.Do not operate any fan with a damaged cord or plug. Discard fan or return to an authorized service facility for examination and/or repair.

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PREPARE THE HOOD

Unpack hood and check contents. You should receive:

1 - Hood

1 - Parts Bag (B080810359) containing:

3 - Mounting Screws (3.9 x 6 mm Flat Head) 1 - Parts Bag (B080810871) containing:

1 - Right Bracket

1 - Left Bracket

2 - Mounting Screws (M4 x 8 mm)

2 - Washers

4 - Mounting Screws (3.9 x 9.5 mm)

4 - Mounting Screws (4.2 x 15 mm)

4 - Mounting Screws (4.2 x 32 mm)

1 - Discharge Collar

1 - Spacing Bar

1 - Installation Instructions

DISCHARGE

COLLAR LEFT

BRACKET RIGHT

BRACKET

2 WASHERS

SPACING BAR

3 MOUNTING SCREWS (3.9 x 6 mm)

4 MOUNTING SCREWS (3.9 x 9.5 mm)

2 MOUNTING SCREWS (M4 x 8 mm)

4 MOUNTING SCREWS (4.2 x 15 mm)

4 MOUNTING SCREWS (4.2 x 32 mm)

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INSTALL THE DUCTWORK

(DUCTEDHOODSONLY)

NOTE: To reduce the risk of fire, use only metal ductwork.

1.Decide where the ductwork will run between the hood and the outside.

2.A straight, short duct run will allow the hood to perform most efficiently.

3.Long duct runs, elbows, and transitions will reduce the performance of the hood. Use as few of them as possible. Larger ducting may be required for best performance with longer duct runs.

4.Install a roof or wall cap. Connect round metal ductwork to cap and work back towards hood location. Use duct tape to seal the joints between ductwork sections.

SPACING BAR INSTALLATION

To compensate possible depth voids between the appliance and the wall, a plastic SPACING BAR to be fixed at the back of the appliance by means of the three screws (3.9 x 6 mm) is included. The 3 screws to be used are contained in the accessory bag attached to the plastic spacing bar.

Cut the spacing bar according to the distance to be adjusted.

FIGURE 1

	ROOF CAP
	6”
	ROUNDDUCT
	WALL
	CAP
HOOD	ROUND
	ELBOW

24” TO 30” ABOVE COOKING SURFACE

FIGURE 2

MOUNTING SCREWS (3.9 x 6 mm)

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WIRING
		FIGURE 3
Note: This range hood must be properly
grounded. The unit should be installed by a
qualified electrician in accordance with all		33-7/16”
applicable national and local electrical		MAX
codes.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING - Improper grounding can result in a risk of electric shock.

Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the appliance.

Position the power outlet at a maximum distance of 33-7/16” (85 cm) from where the lead exits from the hood (see Figure 3).

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INSTALLATION

The hood must be installed inside a cabinet.

ATTENTION: 2 persons are required for proper installation; the unit should be installed by a qualified operator.

For the cabinet measurements, refer to

Figure 4.

Installation directly to cabinet

Refer to Figure 5.

1.Make the 4 necessary mounting holes in the cabinet and cut the air venting and power cord holes.

2.Move the hood close to the bottom of the cabinet and then secure the unit by means of the 4 self-tapping screws (4.2 x 32 mm) supplied.

Installation to the cabinet with

brackets

Refer to Figure 6.

1.Take the two brackets out of the accessory bag together with the 4 screws provided (4.2 x 15 mm).

2.Fit the brackets (S) to the cabinet being careful to position these correctly.

3.Adjust the angle of the hood with the 4 leveling screws (3.9 x 9.5 mm)

4.Fasten the hood to the brackets using the 2 screws (M4 x 8 mm) and 2 washers.

FIGURE 4

12-3/16”

FIGURE 5

8-9/16”

FIGURE 6

24” - 30”

7-1/2” S

2-3/16”

3-1/8”

MOUNTING SCREWS (4.2 X 15 MM)

MOUNTING SCREWS (M4 X 8 MM)

1-3/4” x 1-3/4”

<![if ! IE]>

<![endif]>10-1/4”

24”

30”

MOUNTING SCREWS (4.2 x 32 mm)

18-1/8” (24”)

24-1/8” (30”)

12”

MIN.

12-3/16”

LEVELING SCREWS (3.9 X 9.5 MM)

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CONNECT DUCTWORK	FIGURE 7
(DUCTED HOODS ONLY)

1.Install the discharge collar into the duct connector of the range hood. Fig. 7

2.Use 6" round metal duct to connect the discharge collar on the hood to the ductwork above. See Fig. 8

3.Use duct tape to make all joints secure and air tight.

4.Insert the unit plug into the power outlet.

DISCHARGE COLLAR

DUCT CONNECTOR

FIGURE 8

FIGURE 8B

Ø 6”	Ø 6”
ROUND	ROUND
METAL	METAL
DUCT	DUCT

	NON-DUCTED	FIGURE 9
	RECIRCULATION FILTER	FIGURE 9
	RECIRCULATION FILTER
	INSTALLATION
	(NON-DUCTEDHOODSONLY)

1.Install the discharge collar into the duct connector of the range hood. Fig. 7

2.Refer to Figure 8B. Connect a 6” round metal duct to the discharge opening so that the air is sent outside the cabinet and sent back into the room.

3.Position the filters over the blower.

4.Rotate to lock filters in place.

5.Purchase replacement filter packs (contains 2) from your dealer.

Part No. FILTEREB40.

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CHARCOAL FILTERS

MAINTENANCE

Proper maintenance of the Range Hood will assure proper performance of the unit.

BEFORE SERVICING OR CLEANING UNIT, SWITCH POWER OFF AT SERVICE PANEL AND LOCK SERVICE DISCONNECTING MEANS TO PREVENT POWER FROM BEING SWITCHED ON ACCIDENTALLY.

WHEN THE SERVICE DISCONNECTING MEANS CANNOT BE LOCKED, SECURELY FASTEN A PROMINENT WARNING DEVICE, SUCH AS A TAG, TO THE SERVICE PANEL.

FIGURE 10

GREASE FILTERS

Grease filters

The grease filters should be cleaned periodically depending upon use

(approximately every two (2) months).

Use a warm detergent solution. Grease filters are dishwasher safe. Clean allmetal filters in the dishwasher using a non-phosphate detergent. Discoloration of the filter may occur if using phosphate detergent or as a result of local water conditions — but this will not affect filter performance. This discoloration is not covered by the warranty.

To remove the grease filters, push the retainer near the handle inwards and pull the filter downwards (Fig. 10); open the holder and remove the other filter in the same way.

Charcoal Filters

The charcoal filters should be changed every 6 months. Rotate the filters to remove and replace.

Hood Cleaning

Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine appearance.

Cleaning tips:

•Hot water with soap or detergent is all that is usually needed.

•Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to avoid water marks.

•For discolorations or deposits that persist, use a non-scratching household cleanser or stainless steel polishing powder with a little water and a soft cloth.

•For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleanser and water. Rub lightly in direction of polishing lines or "grain" of the stainless finish. Avoid using too much pressure which may mar the surface.

•DO NOT allow deposits to remain for long periods of time.

•DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust.

•DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.

•Surfaces should be cleaned with warm water and mild detergent only.

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OPERATION

Note: Avoid using food products that produce flames under the range hood.

Controls

1.Blower Switch

Left position (0) - blower is turned off Right position (1) - blower is turned on and off automatically by opening and closing the canopy hood/control.

2.Speed Switch - Makes it possible to select the motor operating speed.

3.Light Switch

Central position (0) - light is turned off Left position (AUT) - light is turned on and off automatically by opening and closing the cano-py hood/control.

Right position (MAN) - light ON/OFF.

HALOGEN BULBS

This range hood requires 2 halogen bulbs (Type T3, 12 Volt, 20 Watt Max, G-4 Base).

ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CARRYING OUT ANY OPERATIONS ON THE APPLIANCE.

To change bulbs:

FIGURE 11

BLOWER

SWITCH LIGHT SPEED SWITCH

SWITCH

FIGURE 12

1.Loosen the ring nut by turning it counterclockwise.

2.Pull the bulb downwards to remove - DO NOT ROTATE. CAUTION: BULB

MAY BE HOT!

3.Replace with Type T3, 12 Volt, 20 Watt Max, G-4 Base halogen bulb. Do not touch replacement bulb with bare hands!

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WARRANTY

ONE YEAR LIMITED WARRANTY FOR BROAN PRODUCTS

Broan-NuTone LLC (Broan-NuTone) warrants to the original consumer purchaser of Broan Elite products that such products will be free from defects in materials or workmanship for a period of one year from the date of original purchase. THERE ARE NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANT ABILITY OR FITNESS FOR A PARTICULAR PURPOSE.

During this one-year period, Broan-NuTone will, at its option, repair or replace, without charge, any product or part which is found to be defective under normal use and service.

THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND INCANDESCENT BULBS, FUSE, FILTERS, DUCTS, ROOF CAPS, WALL CAPS AND OTHER ACCESSORIES FOR DUCTING. This warranty does not cover (a) normal maintenance and service or (b) any products or parts which have been subject to misuse, negligence, accident, improper maintenance or repair (other than by Broan-NuTone), faulty installation or installation contrary to recommended installation instructions.

The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states or provinces do not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.

BROAN-NUTONE'S OBLIGATION TO REPAIR OR REPLACE, AT BROANNUTONE'S OPTION, SHALL BE THE PURCHASER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN-NUTONE SHALL NOT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT USE OR PERFORMANCE. Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state or provinces another. This warranty supersedes all prior warranties.

To qualify for warranty service, you must (a) notify Broan-NuTone at one of the addresses stated below or telephone number stated below, (b) give the model number and part identification and (c) describe the nature of any defect in the product or part. At the time of requesting warranty service, you must present evidence of the original purchase date.

In USA - Broan-NuTone LLC; 926 W. State Street, Hartford, Wisconsin 53027

www.broan.com	800-558-1711
In Canada - Broan-NuTone Canada Inc.; 1140 Tristar Drive, Mississauga, ON L5T 1H9
www.broan.ca	877-896-1119

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